Electrolux CB8920-1 User's Manual
Contents
1. y alternativ 100 A w wo o N wo o e SSS SoS ESI E eee 75 76 a Iternativ 100 al A 78 Index A ACC SSOFIGS o in ii 9 Additional functions 21 All purpose tray oooooccccccccc ee 9 19 B Bakes and GratinS oooocooccooo 43 Bakio a 38 Baking tray sax need di rERG Gy 9 Bio Functions 0 cece eee eee 54 Buttonlock ees arl rez 31 C Child safety device oooooooooo o 31 Cleaning dCCESSOLIES ceres x DE PES 65 Cleaning before first use 13 Oven interior coli eaaa 65 Sideral src nre pue xu E 66 Steam generation system 68 Clockez 22i ld mkeRI Rm e eR 14 setting the time ooooccccccccoo 24 Clock displaY ooooocccccccnccooco 30 Clock Functions ssuuususe 24 Combination shelf 200005 9 Control panel rese cart 8 D D frosting s iili eli ER 53 Description of the appliance 7 DAVIN ste a aa aa R d 52 G GING aid isis 50 Interval steam2. the main power button 2 Press the main power clock function same time 3 Press the Oven Functions button or button sii the buttons at the 4 Set the brightness with the 5 Press the main power LO and the clock function 9 same time to store the brightness setting selected The brightness of the display can be adjusted to make it easier to read in ovens built in at higher levels A LANGUAGE ENBL 15H B m Lo ja IL e L JE o JL IL A V ANGLE B buttons at the Initial Cleaning You should clean the oven thoroughly before using for the first time IN Attention Do not use sharp or abrasive cleaning materials These could damage the oven surface liJ For ovens with metal fronts use normal commercially available clean ing agents Press the Main Power button then press the Oven Light but ton The oven light comes on Open the oven door 2 Remove all accessories and the side rails and clean them with warm water and washing up liquid 3 Also wash out the oven with warm water and washing up liquid and and leave to dry 4 Wipe the front of the appliance with a damp cloth 13 Operating the Oven The Electronic Oven Control Display Time Display Temperature Display Oven Fu
3. Buttered almond cake sugar cakes Fruit flans made with yeast dough sponge mixture 9 3 160 170 160 170 180 200 140 160 160 170 150 170 150 160 160 170 140 160 Conventional oven Shelf position 3 160 180 150 170 160 180 190 210 170 190 170 190 190 210 170 190 170 190 160 1801 230 160 180 190 210 180 200 170 190 190 210 170 190 Time for both functions Hours Mins 0 50 1 10 1 10 1 30 0 25 0 40 0 10 0 25 0 20 0 25 0 50 1 00 0 30 1 10 1 00 1 30 0 30 0 40 0 40 1 00 0 20 0 30 1 00 0 25 0 40 0 10 0 20 0 20 0 40 0 15 0 30 0 25 0 50 39 40 Type of baking Fruit flans made with short pastry Yeast cakes with delicate toppings fillings e g cream cheese cream etc Pizza ota a lot of top ping Pizza round baking sheet Unleavened bread pitta bread Swiss tarts Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white meringues Macaroons Danish pastries Puff pastries Rolls Browning Hawaii toast 1 Pre heat the oven 2 Use universal tray 3 Baking on 2 levels possible Fan Cooking Shelf position wo CO CO CO Tempera ture qe 150 170 180 200 2301 180 200 150 160 140 150 150 160 80 100 100 120 150 160 170 180 170 190 200 220 Conventional oven
4. 0 25 0 40 1 15 1 45 1 30 2 15 0 35 0 50 0 35 0 50 0 45 1 15 1 00 1 30 2 30 3 00 1 30 2 00 2 30 4 00 0 45 1 15 Meat Probe Table Food to be cooked Beef Rib steak or filet steak rare medium well done Pork Shoulder of pork ham joint neck Chop saddle smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton Lamb Leg of mutton Saddle of mutton Roast lamb leg of lamb Game Saddle of hare Leg of hare Whole hare Saddle of venison Haunch of venison Meat core temperature 45 50 C 60 65 C 75 80 C 80 82 C 75 80 C 75 80 C 75 80 C 85 90 C 80 85 C 80 85 C 75 80 C 70 75 C 70 75 C 70 75 C 70 75 C 70 75 C 49 50 Grill Sizes A Lil For grilling use either the Single Grill 0 or Dual Grill 0 oven functions with the 230 C temperature setting Attention Always grill with the oven door closed The empty oven should always be pre heated for 3 minutes Ovenware for grilling e For grilling use the oven shelf and the general purpose tray placed underneath Oven Levels e For grilling flat food the 4th shelf position is used Tips on using the Grilling Table The grilling times are for guidance only and will depend on the type and quality of the meat or fish e Grilling is particularly suitable for flat pieces of meat or fish e Turn the food about half way through the grilling time
5. 0 eee eee eee eee 36 L Low temperature cooking 55 M Making preserves 2 0000e eee 56 Meat probe ci ssec ce s 9 22 0 Oven ACCESO ES ice r 9 Bula 69 FUNCIONS al 15 operating sisigan pi ei ae pa 14 17 Safety cut out 00 ee eee 32 P Programmes iic cane gece es 21 R Ready Meals nnna nananana anana 44 R clpes ura n ee oe 21 A Aar gaat 5 Rot mi eye rora ceva eka dee taeda 15 S Safety ala 5 A EN 66 Steam cooking functions 19 T Tables and tipS ooooocccccccccnco oo 33 V Vigorous Steam 0 2 eee 34 W What to do ifene 2 cece eee eee eee 72 Service and Spare Parts If you wish to purchase spare parts or require an engineer contact your local AEG Service Force Centre by telephoning 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further informa tion about Service Force please visit the website at www serviceforce co uk When you contact the Service Centre they will need the following in formation 1 Your name Et address including post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date 7 Please note that a valid purchase re ceipt or guarantee documentation is required for in guarante
6. Grilling Table All pur Oven Grilling time in Food te be Tempera pose tray shelf minutes E unction AG grilled ture in C Shelf position I pens side side 4 8 pork chops Dual Grill 230 1 4 15 12 2 4 pork chops E 230 1 4 14 12 ca i Dve 20 1 4 12 14 steaks 2 4 fillet steaks Single 230 1 4 5 7 6 8 rare grill os Dual Grill 230 1 4 6 8 7 9 medium 2 chicken halves ate 230 1 4 15 20 18 22 4 chicken halves Dual Grill 230 1 3 15 20 18 22 Food to be grilled 1 4 chicken legs 4 6 chicken legs Sausages up to 6 Sausages more than 6 Coiled sausage up to 4 pieces Coiled sausage up to 6 pieces Whole fish Toasted bread no topping Function Dual Grill Dual Grill Single grill Dual Grill Single grill Dual Grill Dual Grill Dual Grill Tempera ture in C 230 230 230 230 230 230 230 230 All pur Oven pose tray shelf Shelf position 1 4 1 4 1 4 1 4 1 4 1 4 1 3 1 4 Grilling time in minutes 1st 2nd side side 20 14 20 18 5 10 7 5 10 7 10 11 10 12 12 e 1 2 1 2 51 52 Drying For drying use the Defrost Dry oven function Ovenware e Use the oven shelf or baking tray spread with baking paper Oven Levels e You can dry food on 2 oven levels at the same time e Place the shelf or the baking tray in the 1st and 4th shelf positions from the bottom Tips on using the Drying Table e Prepare the food to be dried and distribute it evenly o
7. Risotto 2 25 30 Rice 2 35 40 Jacket potatoes medium sized 2 45 55 Boiled potatoes 2 35 40 Ratatouille 2 25 30 Brussels sprouts 2 30 35 Cauliflower whole 2 40 45 Tomatoes whole 2 15 20 Beetroot whole 2 60 70 Kohlrabi Celery Fennel chopped 2 35 40 Courgettes chopped 2 20 25 Carrots chopped 2 30 35 Defrosting and cooking vegetables 2 30 35 Blanching beans 2 20 22 Blanching vegetables 2 12 15 Tender veal ham 1 000 g 2 50 75 Smoked loin of pork 600 1 000 g 2 45 55 Warming up meat loaf in 1 cm slices 2 20 25 Trout 170 300 g 2 15 25 Vigorous Steam 700 ml water Type of food Shelf position Time in mins Eggs soft 2 8 10 Eggs medium 2 10 12 Eggs hard 2 15 20 Fan Cooking and Vigorous Steam in succession Fan Cooking and Vigorous Steam can be combined to cook meat vege tables and side dishes in the oven one after the other and then using Vigorous Steam with one another so that they will be ready to serve at the same time e Roast the meat with the Fan Cooking function e Put prepared vegetables and accompaniments in oven proof dishes and place them in the oven with the roast e Start the Vigorous Steam function and cook everything together un til ready Before you can start the Vigorous Steam function the oven must have cooled to a temperature of around 85 C see temperature display For faster cooling open the oven door Fan Cooking and Vigorous Steam in succession Vigorous Steam Fanicooking 700
8. Shelf position O Co CO C9 3 Tempera ture 2 170 190 170 190 190 210 230 2301 210 230 170 190 160 180 170 190 100 120 120 140 170 190 190 210 180 220 230 The numbers printed in bold indicate the most suitable oven function or temperature for each Time for both functions Hours Mins 0 40 1 20 0 40 1 20 0 30 1 00 0 10 0 25 0 15 0 25 0 35 0 50 0 06 0 20 0 10 0 40 0 15 0 20 2 00 2 30 0 30 0 60 0 20 0 40 0 20 0 30 0 20 0 35 0 14 0 16 Baking on several shelf positions Fan Cooking Type of cake or pastry Shelf position from bottom 2 Levels 3 Levels Cakes and pastries on baking sheets Cream puffs eclairs 1 4 Dry streusel cake 1 4 Biscuits Shortcrust biscuits 1 4 1 3 5 Small piped biscuits 1 4 1 3 5 Sponge fingers 1 4 Meringues 1 4 Macaroons 1 4 Small pastries made with 1 4 3 yeast dough Small pastries made with 1 4 puff pastry Bread rolls 1 4 E 1 Pre Heat oven Tempera ture C 160 180 140 160 150 160 140 150 160 170 80 100 100 120 160 170 170 180 180 190 Time Hours Mins 0 35 0 60 0 30 0 60 0 15 0 35 0 20 0 60 0 25 0 40 2 10 2 50 0 40 1 20 0 30 0 60 0 30 0 50 0 30 0 55 41 Pizza Setting The stated baking times are for guidance only Type of baking Short pastry Covered fruit pie Cheesecake on tray Blackcurrant cake to prebake base Blac
9. Switch the oven on Set the correct time Check the settings See Oven Safety Cut out Check the fuse If the fuses are repeatedly tripped please call a quali fied electrician Press the mains power button LO Set the oven function to ZERO Do not switch off the oven Press and hold down the three buttons PRO GRAMME MEAT PROBE and at the same time until a signal can be heard Replace the oven bulb If you are unable to remedy the fault by following the above sug gestions please contact your specialist dealer or Service Force Centre Warning Repairs to the appliance should only be carried out by ap proved service engineers Repairs carried out by inexperienced persons may cause serious injury to the user If the appliance has been used incorrectly the customer service engi neer s visit or that of the specialist dealer will not be made free of charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity usable capacity 52 Regulations Standards Directives This appliance meets the following standards EN 60 335 1 and EN 60 335 2 6 relating to the safety of electrical appliances for household
10. Attention If using an oven spray please follow the manufacturer s in structions carefully Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean 65 Side Rails To clean the sides of the oven the left and right side rails can be re moved from the oven Taking out the side rails 1 Loosen the screw dv it 2 Pull the rails sidewards 1 3 Lift the rails off the rear hook 2 liJ To remove replace the side rails on the right open the cover on the meat 2 y probe socket 66 Replacing the side rails 1 Set the rails in the rear hook and press against the screw hole 1 2 Insert the screw and tighten 2 67 68 Steam Generation System IN Attention Wipe the steam generator dry after each use Soak up wa ter with a sponge il Remove any lime residue with water and vinegar To prevent limescale forming use decalcified water only for example from a water filter IN Attention Chemical de scaling agents can damage the oven s surface enamel Always follow the manufacturer s instructions carefully Water Drawer and Steam Generator Pour water and vinegar about 300 ml into the steam generator Leave it to take effect 2 Remove the water and vinegar with a non abrasive
11. and cabinets Avoid any direct contact with escaping steam as it could cause scalding e f you use alcohol in your cooking a slightly flammable alcohol air mixture may ensue In this case be careful when opening the door Do not handle any sources of heat sparks or naked flames when do ing so How to avoid damage to the appliance e Do not line the oven with aluminium foil and do not place baking trays ovenware etc on the oven floor as the heat that builds up will damage the oven enamel e Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use the all purpose tray e Do not put any strain on the oven door when open e Never pour water directly into the hot oven This could cause electri cal faults or damage to the enamel e Rough handling especially around the edges of the front panel can cause the glass to break e Do not store any inflammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel Disposal Packaging material The packaging materials are environmentally friendly and can be recy cled The plastic components are identified by markings e g gt PE lt gt PS lt etc Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities Old appliance Please dispose of your old app
12. by setting higher temperatures Use less liquid next time Pay attention to mixing times especially if using mixing machines Set a slightly higher oven temperature next time Set a shorter baking time Set a slightly lower tempera ture and increase baking time Spread the dough evenly on the baking tray Take out the grease filter Set a slightly higher oven temperature next time Take out the grease filter 45 46 Roasting For roasting use either the Rotitherm or Conventional oven function Ovenware for roasting e Any heat resistant dish is suitable for roasting Refer to the manu facturer s instructions e If the dish has plastic handles check that they are heat resistant Re fer to the manufacturer s instructions e Large roasts can be placed directly in the all purpose tray or on the oven shelf with the all purpose tray placed underneath for example turkey goose 3 4 chickens 3 4 leg joints e We recommend that all lean meats are roasted in a roasting dish with a lid for example roast veal braised beef pot roast frozen meat This makes the meat more succulent We recommend that all types of meat that are to be browned and crisped are roasted in a roasting dish without a lid e g roast pork for crackling meat loaf roast lamb and mutton duck 1 2 leg joints 1 2 chickens smaller poultry roast beef fillets game Tip The oven will get less dirty if you always use a dis
13. can save energy by switching off the clock display Between 22 00 and 6 00 the brightness of the display is automatically To have the clock display on permanently again you must set the clock display again Switching on the clock display N Press and hold the meat probe button and the Switch off the appliance by pressing the mains power button 9 button at the same time until the display comes on again approx 2 seconds ON Switch on the appliance by ie Switch on the appliance by pressing the mains power button LO Select the oven function Press and hold Programme LP land Child Safety Device As soon as the child safety device is engaged the oven cannot be switched on Activating the child safety device the mains power button No Oven Function must be Md E 120 Press and hold the Programme P CHILD SAFETY and buttons at the same time until CHILD SAFETY appears in the Lo JLo Jl Jl lo Gl display J 2 The child safety device is now en d gaged Releasing the child safety device Press and hold the Programme P land buttons at the same time until CHILD SAFETY disappears from the display The child safety device is now released and the oven is again ready for use Button lock To ensure that oven functions set are not accidentally altered S
14. for example from a water filter Due to the automatic steam dispersal period of approx 5 minutes at the end of the cooking time and the heating up time of approx 2 minutes settings of less than 10 minutes have little effect Steam will also escape when the door is opened Vigorous Steam poured directly into the steam gen erator but into the drawer in the control panel The water supply lasts for approx 30 minutes mains power button 19 20 3 Using the Oven Functions button tion 4 Usin the Clock Functions button select Cook Time 2 or End Time EJ and using the or button set the desired cooking time After about 2 minutes the first steam appears A single audible sig nal indicates when the cooking tem perature of around 96 C is reached A triple signal is sounded at the end of cooking time 5 Use the mains power button 9 oven E select the Vigorous Steam func 100 i BORG Jmm gp to stop the signal and switch off the After the oven has cooled down soak up any remaining water from the steam generator using a sponge and wipe if necessary with a little vin egar Leave the door ajar to let the oven dry out completely Interval steam The continual change from hot air to steam takes place automatically 1 Do not pour the water directly into the steam gen
15. half of the slices of potato in a greased oven proof dish Sprinkle some grated cheese over them Layer the rest of the potato slices over this and sprinkle the rest of the cheese on the top Crush the clove of garlic and beat together with the eggs milk cream and the thyme Salt the mixture and pour over the potatoes Place knobs of butter on the gratin Setting Shelf position Water via water drawer Potatoes au gratin 2 200 ml 4 White bread Ingredients 1000 g flour type 405 1 cube of fresh yeast or 2 packets of dried yeast 600 ml milk 15 g salt Method Place the flour and the salt in a large bowl Dissolve the yeast in the milk and add to the flour Knead all ingredients into a workable dough A little more milk may be required depending on the quality of the flour Leave the dough to rise until it doubles in volume Form two loaves from the dough and lay them on the greased baking tray or patisserie tray special accessory Leave the loaves to rise again by half their volume Before baking dust them with flour and with a sharp knife cut 3 diag onal lines at least 1 cm deep Setting Shelf position Water via water drawer Bread 2 200 ml 59 60 5 Rolls 40 g each Ingredients 500 g flour type 405 20 g of fresh yeast or 1 packet of dried yeast 300 ml water 10 g salt Method Place the flour and the salt in a large bowl Dissolve the yeast in the water a
16. structions accordance with the structions as stated on the manufacturer s in as stated on the package structions as stated package on the package bold indicates the most suitable oven function for the dish 43 44 Frozen Ready Meals Table Food to be cooked Frozen pizza Chips 300 600 g Baguettes Fruit flans Oven function Conventional oven Rotitherm Conventional oven Conventional oven Note turn chips 2 or 3 times during cooking Temperature as per manu facturer s in structions 200 220 C as per manu facturer s in structions as per manu facturer s in structions Time as per manufac turer s instruc tions 15 25 Mins as per manufac turer s instruc tions as per manufac turer s instruc tions Tips on Baking Baking Results The cake is not browned enough at the bottom The cake sinks be comes soggy lumpy streaky Cake is too dry Cake browns uneven ly Baking time too long Possible Cause Wrong oven level Oven temperature too high Baking time too short Too much liquid in the dough Oven temperature too low Baking time too long Oven temperature too high and baking time too short Dough is unevenly distributed Grease filter is inserted Temperature too low Grease filter is inserted Remedy Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be re duced
17. 0 100 120 2 55 56 Making Preserves For making preserves use the Interval Steam oven function Preserving Jars e For preserving use only commercially available preserve jars of the same size Jars with twist off or bayonet type lids and metal tins are not suitable Oven Levels e For preserving use the lowest shelf position Tips on Preserving e Use the all purpose tray for preserving There is enough room on this for up to six 1 litre preserving jars e The preserving jars should all be filled to the same level and clamped shut e Place the preserving jars on the all purpose tray in such a way that they are not touching each other Preserving Table Tempera Cooking Continue K Preserve ae imne eni cooking with the oven C simmering at 100 C itched off Mins Mins e ROS Mins Soft fruit Strawberries Blueber ries Raspberries 140 150 35 45 gt Ripe gooseberries Unripe gooseberries 140 150 35 45 15 gt Stone fruit Pears Ouince Plums Damsons 140 150 35 45 15 Fruits with hard flesh Vegetables Carrots 140 150 50 15 60 Mushrooms 140 150 45 30 60 Mixed pickles 150 160 50 15 gt Programmed Functions and Recipes The appliance has 12 programmed functions and recipes which can be selected one after the other using the Programme P button Cleaning programme Vegetables Potatoes au gratin White bread Rolls Baked fish fillet Trout Pizza 9 Quiche L
18. 50 g 1 kg 1 kg 1 5 2 kg 1 1 5 kg 1 1 5 kg Conventional Oven Level Tempera ture from oC Bottom 2 200 230 2 230 2 230 2 210 230 2 210 220 2 180 190 2 170 180 2 210 220 2 210 220 2 210 225 2 210 220 2 210 220 Rotitherm Oven Tempera Level ture from eC Bottom 2 190 200 2 180 190 2 170 180 2 160 180 2 170 180 2 160 170 2 150 170 2 160 180 2 160 180 2 150 170 2 160 180 Time Hrs mins 2 00 2 30 each cm thick 0 05 0 06 0 06 0 08 0 08 0 10 1 30 2 00 1 00 1 30 0 45 1 00 1 30 2 00 1 30 2 00 2 00 2 30 1 15 2 00 1 00 1 30 47 48 Quantity Type of Meat Weight Game Chine of hare Leg of up to 1 kg hare Saddle of 1 5 2 kg venison Haunch of 1 5 2 kg venison Poultry Poultry portions Au 4 6 pieces g Chicken Eh halves 2 4 pieces 0000 Chicken Fatted 1 1 5 kg chicken Duck 1 5 2 kg Goose 3 5 5 kg 2 5 3 5 kg Turkey 4 6 kg Fish steamed Whole fish 1 1 5 kg 1 Pre heat the oven Information printed in bold indicates the best oven function Conventional Oven Tempera Level ture from oC Bottom 3 220 230 2 210 220 2 200 210 3 220 230 3 220 230 2 220 230 2 210 220 2 200 210 2 200 210 2 180 200 2 3 210 220 Rotitherm Oven Tempera Level ture from oC Bottom 3 160 170 2 160 180 2 160 180 3 180 200 3 180 200 2 170 180 2 160 180 2 150 160 2 150 160 2 140 150 2 3 160 170 Time Hrs mins
19. 80 C For preparing especially tender succulent roasts Rear heating element and fan are on Switching the Oven On and Off Switching on the oven function 1 Switch the appliance on by pressing the main power switch 2 Press the Oven Function button as often as necessary until the de sired oven function is lit e A suggested temperature appears on the temperature display e f the suggested temperature is not changed within approx 5 seconds the oven begins to heat up Changing oven amet Press the or button to raise or lower the temperature The setting changes in steps of 5 C Thermometer symbol al E 1804 a aaa Salle El Es A INTERVAL STEAM 1205 1804 EXER EIER ERE e The slowly rising thermometer symbol indicates how hot the oven is as it heats e The three segments of the thermometer symbol show how quickly the oven is heating up Checking the temperature Press time The current temperature appears in the temperature display and Jat the same 17 Changing the oven function Press the OVEN FUNCTION button as often as necessary until the desired oven function appears z a INTERVAL steam 180 o a Le L ro JJ Switching off the oven function To switch off the oven press the OVE
20. COMPETENCE CB8920 1 Built In Fan Steam Oven Installation and Operating Instructions AN GJ e 1 Dear Customer Please read this instruction book carefully Above all please observe the safety section on the first few pages Please retain this instruction book for later reference Pass them on to any subsequent owners of the appliance The following symbols are used in the text Safety Instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information These numbers indicate step by step how to use the appliance 2 5 3 These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if Your local AEG Service Force Centre is available to deal with technical problems addresses and telephone numbers are listed under Customer Service Centres For additional information also see the section Service amp Spare Parts Printed on recycled paper Thinking ecologically means acting ecologically Contents Operating InstructiONS ooooooooccccccccccnccc 5 Safety feist gae ERA eita Q6 Fs dediti tanta E phate MERC Gone EN ie he 5 Disposal crest ERR ce UE eb pu e a eos 6 Description of the Appliance 0 00 cece eee 7 General OvervieW ooo 7 Contro
21. Lo aL e Le ro JJ el gt ROT THERN CS 4701 UE d AS e The core temperature is displayed from 30 C e Should the current core tempera ture already be displayed before the desired core temperature is set press the meat probe button and carry out the setting process To set the oven tem paras ture press the meat probe button twice e Start setting the desired oven temperature within 5 seconds us ing the _ Jor L buttons gt g Romite GES 601 Lo LolLe igi Ile IL IL mre C 180 As soon as the core temperature set is reached an audible signal sounds and the oven switches itself off automatically 5 To switch off the signal press any button Warning The meat probe is very hot There is a risk of being burned when removing the plug and the tip of the meat probe 6 Remove the meat probe s plug from the socket and take the meat out of the oven with the meat probe still inserted 7 Switch off the appliance Checking or changing the que temperature By pressing the meat probe button you can change between the current and the set core cT and the set oven temperature Change the temperature using the t jor buttons 23 24 Clock Functions Countdown 4
22. N FUNCTION button as of ten as necessary until no oven function is displayed any more Lo ap le Ir Jr Ile Jl I Switching off the oven Switch the appliance off oY pressing the main power switch Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces of the appliance cool When the oven is switched off the fan continues to operate to cool the appliance down then switches it self off Inserting the combination shelf baking tray and general purpose tray Inserting the baking tray and general purpose tray The trays have a little bulge on the left and right edges These act as an anti tip device and must always be located towards the rear when in serting the tray Inserting oven shelves Insert the shelf at the desired position Steam Cooking Functions A A li Water approx 700 ml is not Switch the oven on by pressing the O la Attention The steam cooking functions must always be set in con junction with the clock functions Cook Time 2 or End Time 2 see section Clock Functions Cook Time and End Time Attention Only water is to be used as the liquid for the steam cooking function A buzzing sound is heard when the water has been used up When more water is added the buzzing sound is switched off again To prevent limescale forming use decalcified water only
23. To set a countdown A signal sounds after the time has elapsed This function does not affect the operation of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time General hints e When a clock function has been selected the related arrow flashes for around 5 seconds During this time the desired setting can be made using t Jor _ e After the desired time has been set the arrow flashes again for around 5 seconds The arrow then remains lit The set time begins to run Press the clock function 9 Countdown 4 but ton as often as necessary until the Countdown arrow 4 flashes Set the desired Countdown time us ing the or button max 99 minutes After about 5 seconds the display shows the time remaining The Countdown arrow A lights up When the time has elapsed an au dible signal sounds for 2 minutes 0 00 and the Countdown arrow A flash To turn off the audible signal Press any button o 0 30 o o CREER CREER EI Lelo e ERES ICE EHE 25 26 Cooktime 1 To select the oven function and temperature 2 Press the y clock function but ton as often as necessary until the Cook
24. e service calls Customer Care For general enquiries concerning your AEG appliance or for further in formation on AEG products please contact our Customer Care Depart ment by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 350350 Calls may be recorded for training purposes 79 E From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausger te GmbH Postfach 1036 D 90327 Nurnberg http www aeg hausgeraete de Copyright by AEG 315 6430 13 B 010903 04 Subject to change without notice
25. e tray not suitable for steam cooking Meat probe Used on joints of meat to determine the internal temperature and exact ly how well done they are during cooking not suitable for Vigorous Steam cooking Setting the clock When the appliance is connected to the electrical supply or when there has been a power cut the arrow for the clock 9 flashes Set the current time with the or button Wait 5 seconds The flashing stops and the clock dis plays the time of day set The appliance is now ready to use Before using for the first time il The oven only operates when the time has been set 1200 Bo Lelo I Aeee 12 00 Bo 2 05 o o Je JL Jb JLo Ji ji Setting the Language 1 Switch the appliance on y ressing the main power button 2 Press the main power 0 and the clock function LY buttons at the same time 3 Using the selector buttons and select one of the languages available 4 Press the main power and the clock function 9 buttons at the same time to store the selected language Bole JE e Jl ie A LANGUAGE ENGL 15H SPRACHE TELITSCH SPRACHE NEWT SCH polo Jr 9 4 N Setting the Display Brightness 1 Switch the appliance on y ressing
26. els e The appropriate shelf position can be found in the following table Be careful to count shelf positions starting from the bottom General Instructions e For cooking times longer than 30 minutes or when cooking larger quantities top up with water if necessary e f not used for long periods thoroughly rinse out the water drawer connecting hoses and steam generator see Chapter Care and Clean ing How to use the Steam Cooking Tables The following tables give the required temperature settings cooking times and shelf positions for a selection of typical dishes e Temperatures and cooking times are for guidance only as these will depend on the composition and size of the food the quantity of items and type of ovenware f you cannot find the settings for a particular recipe look for the one that is most similar Unless otherwise stated the values given in the tables assume that steam cooking is started with the oven cold 33 Vigorous Steam The Vigorous Steam method of preparation is suitable for all types of food fresh or frozen It can be used for cooking warming defrosting poaching or blanching vegetables meat fish pasta rice sweet corn semolina and eggs A complete menu can be prepared at one time on the serving dishes irrespective of quantity or cooking time For information see Table Vigorous Steam Table Vigorous Steam 700 ml water Type of food Shelf position Time in mins
27. erator but into the drawer in the control panel 2 Switch the oven on by pressing the mains power button button select the Interval Steam func button select the temperature 3 Using the Oven Functions O tion and using the lor 4 Usin the Clock Functions button select Cook Time 2 or End Time EJ and using the or button set the desired cooking time c Then proceed as for Vigorous Steam Cooking Additional Functions Programmes liJ For this function use the recipes supplied in the chapter Programmed Functions and Recipes Selecting programmes 1 Press the Programme button repeatedly until the desired pro gramme appears 27100 903 003 3 In the Function Display the sym o nee bol for the corresponding Oven Function and the recommended MAPAS shelf position appear j The suggested temperature ap pears in the Temperature Dis play The cooking time and the end of cooking time appear in the Time Display After about 5 seconds the oven is switched on 10 minutes before the end of the programme an audible signal sounds 2 Check the cooking at this point il Does not apply to Vigorous Steam When the cooking time is completed an audible signal sounds 0 00 flashes in the Time Display 3 The signal can be stopped by p
28. etting the button lock buttons at the same time for about 2 seconds until LOCK appears in the display The button lock is now engaged Releasing the button lock Press and hold Programme P land buttons at the same time for about 2 seconds The button lock is automatically cancelled if the appliance is switched off 31 32 Oven Safety Cut out If not switched off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display and an au dible signal sounds The oven switches off when the oven temperature is 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 230 C after 5 5 hours Switching on after a safety cut out Switch the oven off completely It can then be switched on again Usage Tables and Tips Steam Cooking gt For steam cooking use either the Vigorous Steam or Interval Steam oven functions Warning When cooking with the Vigorous Steam function do not under any circumstances open the oven door Attention Always use water only Cookware for Steam Cooking e Baking tins and roasting dishes made of appropriate heat and corro sion resistant materials are suitable for steam cooking Chrome steel food containers are particularly suitable See Special Accessories Oven lev
29. h for roasting Oven levels e Please see the following table for the shelf positions to be used Notes on the Roasting Table Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The information is for guidance only e We recommend roasting meat and fish with a minimum weight of 1kg in the oven e In general the Conventional oven function is particularly suitable for very lean meat such as game and fish For all other types of meat particularly poultry we recommend using the Rotitherm oven func tion e To prevent meat juices or fat from burning on we recommend adding a little liquid to the roasting dish e Turn the meat as required after 1 2 2 3 of cooking time Tip Baste large joints and poultry with their juices several times during roasting This will give better roasting results Switch the oven off about 10 minutes before the end of the cooking time to make use of the residual heat Roasting Table Type of Meat Beef Pot roast Roast beef or fillet inside raw inside rare well done Pork Shoulder Neck Ham Cutlet Loin Meat loaf Knuckles of pork pre cooked Veal Roast veal Knuckles of veal Lamb Leg of lamb Roast lamb Saddle of lamb Quantity Weight 1 1 5 kg each cm thick each cm thick each cm thick 1 1 5 kg 1 1 5 kg 750 g 1 kg 7
30. he first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature e f you cannot find the settings for a particular recipe look for the one that is most similar e f baking cakes on baking trays or tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one level e Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature set ting Different rates of browning even out as baking progresses With longer baking times you can switch the oven off about 10 minutes before the end of the baking time in order to utilise the residual warmth Unless otherwise stated the values given in the tables assume that cooking starts with a cold oven Baking Table Baking on one level Type of baking Baking in tins Ring cake or brioche Madeira cake fruit cakes Sponge cake Flan base short pastry Flan base sponge mix ture Apple pie Savoury flan e g Quiche Lorraine Cheese cake Fan Cooking Shelf position 1 150 170 140 160 140 160 170 180 150 170 150 170 160 180 140 160 Cakes pastries breads on baking trays Plaited bread bread crown Christmas stollen Bread rye bread first then Cream puffs Eclairs Swiss roll Cake with crumble topping
31. insert special accessory and place it in the oven Setting Shelf position Water via water drawer Saddle of veal 2 200 ml 63 64 12 Warming food Method Place the food on a plate Put it in the oven without a cover Max 6 plates dia 26 cm Setting Shelf positions Water via water drawer Heating food 1 3 5 200 ml Cleaning and care IN Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water e Do not use scourers caustic cleaners or abrasive items e Use commercially available cleaners for metal fronts Oven Interior Cleaning Programme The Cleaning Programme function is described in full in the chapter Programmed Functions and Recipes Manual Cleaning Warning When cleaning no oven functions must be selected and the oven must have cooled down Clean the appliance after each use In this way residues are easier to clean off and are not allowed to burn on El gt Open the oven door and press the Oven Light button After every use wipe out the oven with a solution of washing up liquid and allow it to dry Do not use abrasive objects If necessary soak any residues first or switch on the Vigorous Steam function for a short time N liJ Clean stubborn residues with special oven cleaners IN
32. kcurrant cake to finish baking Puff pastry French apple flan Yeast dough Cheesecake Pizza Biscuits Nut biscuits Kneaded dough Spinach quiche Bread and rolls Unleavened bread Oven bakes and gratins Cheese and leek macaroni Pre heat the oven Temperature in C 150 160 150 160 160 170 150 160 160 170 150 160 220 160 170 190 200 200 220 180 200 Pizza Setting Shelf position Baking time in minutes 45 60 45 55 15 30 40 45 35 45 15 20 25 30 35 21 37 Frozen foods Type of pastry or cake Temperature in C Shelf position Frozen pizza Also observe the manufacturer s instructions for all other frozen products Table for Bakes and Gratins Conventional cooking top bottom heat Rotitherm Time Oven level 1 Oven level empera Tempera Hours from bot ON from bot ches ture in C ture in C Mins tom tom Pasta bake 1 180 200 1 160 170 0 45 1 00 Lasagne 1 180 200 1 160 170 0 25 0 40 ed 1 200 220 1 160 170 0 15 0 30 gratin Baguettes topped with 1 200 220 1 160 170 0 15 0 30 melted cheese Sweet bakes 1 180 200 0 40 0 60 Fish bakes 1 180 200 1 160 170 0 30 1 00 anne 1 180 200 1 160 170 0 30 1 00 vegetables Preheat oven Information printed in Pizza setting Baking time in minutes Lay on the grill tray Follow the manu insert baking tray be Follow the man facturer s in low shelf position in ufacturer s in
33. l Panelas rieures penenr Ert Ed ER whack gue a 8 Oven Features i boca da ra d a mg er bete regat a en 8 Oven Accessories iaa ko ariran n 9 Before using for the first time 0 0 cece eee eee 10 Setting the Clock viii dete a ae A eee 10 Setting the Language eee eet 11 Setting the Display Brightness 12 NC dolida 13 Operating the OYn ii iin E a a r E E a A E 14 The Electronic Oven Control s ss aussa ananuna annae 14 Oven FUNCTIONS icu soga ao A ew whee a 15 Switching the Oven On and Off 0 cece eee ees 17 Inserting the combination shelf baking tray and general purpose tray 19 Steam Cooking FunctionS 0 0 c cece eee eens 19 Additional FunctionS 000 e cece eet 21 Clock FUNCEONS i dara lu etx Rr de done gta ela 24 Other FUNCTIONS se sa dra ter uec aqui e vA e wee ac data 30 Switching off the clock display ooocooooococcccncc 30 Child Safety DEVICE ws wan oe uis cr rro AE nue 31 Button lock A ERE EET 31 Oven Safety GUtSQUt aaa aa ein EU adm 32 Usage Tables and Tips o oooocccccccccoo o 33 Stedm Cooklngs rente tnc o 33 Vigorous Steam acer RD RODEO In RT ET e 34 Vigorous Steam Table 0 0 0 eee eee eee ee 34 Fan Cooking and Vigorous Steam in succession 005 35 Fan Cooking and Vigorous Steam in succession 005 35 Interval Steam a a aa a a a a aE Aa a e 36 Interval Steam Cooking Table 0 cece ee eee eee 36 Baklng xi
34. liance in line with the guidelines for dis posal in your area Warning Before disposing of old appliances please make them inoper able so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and re move the mains cable from the appliance Description of the Appliance General Overview Water Drawer Control Panel Door Handle Full Glass Door Control Panel Water Drawer Oven Time Display Temperature Display Main Power Button Oven Features Shelf positions 1 I Selector Buttons Oven Functions Clock Functions Oven Light Top heat and grill elements Oven lighting Meat probe socket Fan Side rails removable Bottom heat Oven lighting Rear wall heating ele ment Fat filter Side rails removable Steam generator Steam rosette Oven Accessories Combination shelf For dishes cake tins items for roasting and grilling Baking Tray For cakes and biscuits not suitable for Vigorous Steam cooking All purpose tray For roasting or for collecting meat juices or fat not suitable for Vigor ous Steam cooking Inner tray For fatty meat for positioning in the All Purpos
35. ml water Meat and Meat accom Type of food Temp meh paniments Shelf posi in C xp tion mins time in mins Roast pork 1 kg 1 Potatoes Vegetables 180 40 50 30 35 3 Gravy Roast veal 1 kg a x 1 Rice Vegetables 120 coe 30 9 3 35 Interval Steam Interval Steam cooking is particularly suitable for roasting large joints of meat and defrosting or re heating portions of food cooked previous ly Interval Steam Cooking Table Cooking on more than one oven level Interval steam 250 ml water O a Roast pork 1 kg 180 55 65 2 Roast veal 1 kg 180 45 55 2 Meat loaf uncooked 500 g 180 30 40 2 Veal sausages 90 15 20 2 Frankfurters 90 15 20 2 Smoked loin of pork 600 1 000 g 180 35 45 2 Chicken 1 kg 180 45 55 2 Duck 1 5 2 kg 180 55 65 2 Goose 3 kg 170 130 170 1 Fish fillets 90 10 15 2 E a s und 4 Pasta bake 180 35 45 2 Lasagne 180 45 50 2 Mond orcad 190 200 50 60 2 Rolls 50 60 g 200 210 20 25 2 Cut up a whole roast before warming Pre heat the oven Baking li For baking use either the Fan Cooking Pizza setting or Conventional oven functions When baking remove the grease filter as otherwise baking time is prolonged and surfaces are browned unevenly Baking Tins e For Conventional baking Top Bottom heat use dark metal and non stick tins e Bright metal glass and ceramic baking tins are also suitable for Fan Cooking or Pizza setting oven functions Oven Levels Conventi
36. n up to three oven shelves and for roasting The rear heating element is on and the fan is also switched on Pizza Setting Suggested temperature 200 C For baking cakes on one oven shelf and for cakes pastries and biscuits that require a more intensive browning and a crispy base This might in clude pizzas quiches fruit flans Bottom and rear heating elements are on and in addition the fan is switched on Rotitherm Suggested temperature 180 C For roasting larger pieces of meat or poultry on one level This function is also suited to cooking foods au gratin and browning The grill heating element and top heat operate alternately with the fan Dual Grill Suggested temperature 230 C For grilling flat foodstuffs in large quantities for example steaks es calopes fish or for toasting Top heat and grill heating elements are on 15 Single Grill Suggested temperature 230 C For grilling flat foodstuffs placed in the centre of the grill for example steaks escalopes fish or for toasting The grill heating element is on Top Bottom Heat conventional oven Suggested temperature 200 C For baking and frying roasting on one shelf position The Top and Bottom Heat heating elements are on Drying Defrosting Suggested temperature 30 C For drying herbs fruit and vegetables and for defrosting Bottom heating element and fan are on Low Temperature Cooking Fixed temperature setting 120
37. nctions r 1 Cooking Time Display End Time Display Time Functions Time Countdown Time Functions a 7000 9808 ogee WT TEM ma en d1 OEA ME EE Main Power Button Meat Probe Selector Buttons Oven Functions Clock Functions Programme Oven Light liJ General Instructions e Always o the appliance on first by pressing the mains power button e When the selected function is lit the oven begins to heat up or the clock begins to count down to the start time set When the temperature selected is reached an audible signal sounds e The oven light can be switched on and off while the oven is operating by pressing the button e Switch the appliance off by pressing the mains power button LO Oven Functions li The oven has the following functions The functions Pizza Setting Rotitherm and Conventional Top Bottom Heat have an automatic rapid heating function This ensures that the selected temperature is reached as quickly as possible Vigorous Steam Fixed temperature setting 96 C For fruit vegetables fish potatoes rice pasta and other side dishes Steam generator bottom heating element and fan are on Interval Steam Suggested temperature 180 C For baking and roasting and warming up frozen or chilled meals Fan and steam generator operate alternately Fan Cooking Suggested temperature 150 C For baking o
38. nd add to the flour Knead all ingredients into a workable dough Leave the dough to rise until it doubles in volume Cut dough into pieces form into rolls and lay them on the greased bak ing tray or the patisserie tray special accessory Leave rolls to rise again for about 25 minutes Before baking cut a cross into the rolls As an option sprinkle with poppy caraway or sesame seeds Setting Shelf positions Water via water drawer Rolls 2 and 4 200 ml 6 Baked fish fillet Ingredients 700 g filet of pike perch or sea trout cut into cubes 100 g Emmental cheese grated 200 ml cream 50 g bread crumbs salt pepper lemon juice parsley chopped 40 g butter to grease the dish Method Sprinkle the fish filet with lemon juice and leave it to marinade for a while Then dab off surplus juice using kitchen paper Salt and pepper the fish filets on both sides Lay them in a greased oven proof dish Mix the cream grated cheese breadcrumbs and the chopped parsley and distribute over the fish Setting Shelf position Water via water drawer Fish fillets 3 200 ml 7 Trout Ingredients 4 trout of 200 300 g each lemon juice pepper salt Method Wash the trout well inside and out sprinkle with lemon juice season and place them in 2 stainless steel dishes with colander insert Serve with fried flaked almonds Variation Blue trout Before the trout are placed in the stainle
39. onal baking is only possible on one level e With Fan Cooking you can bake dry flat biscuits and cookies on up to 3 baking trays at the same time 1 baking tray for example oven level 3 A S 1 baking tin for example oven level 1 fi YU 2 baking trays oven levels 1 and 4 3 baking trays oven levels 1 3 and 5 37 38 General Instructions e Be careful to count oven levels starting from the bottom e Insert the baking tray with the bevel at the front e Always place cakes in tins in the middle of the grill e With Conventional top bottom heat or Fan assisted cooking you can also bake two cakes at the same time in tins placed next to each other on the grill This does not significantly increase baking time When frozen foods are used the trays inserted may distort during cook ing This is due to the large difference in temperature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The Tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes e Temperatures and baking times are for guidance only as these will depend on the consistency of pastry or mixture the number and the type of baking tin We recommend using the lower temperature t
40. oocccccooo naanakan 73 Regulations Standards Directives 00 cece eee eee eee eee 73 Installation Instructions ce eee eee 74 Safety Instructions for the Installer 0 0 00 c cece eee eee ees 74 MINOX cde Sa eh A eae es 78 Operating Instructions NM Safety Electrical Safety e This appliance must be connected by a qualified electrician or com petent person e In the event of a fault or damage to the appliance disconnect from the mains supply e For safety reasons do not clean the appliance with steam jet or high pressure cleaning equipment Repairs to the appliance must be carried out by a trained service engineer only Considerable danger may result from improper repairs If repairs become necessary please contact your local Service Force Centre Child Safety Never leave children unsupervised when the appliance is in use Safety during Operation This appliance should be used only for the domestic cooking roasting and baking of food Be careful if connecting electrical appliances to sockets near this appliance Electrical leads should not be allowed to come near the hotplates or to become caught under the hot oven door Warning Danger of burns When in use the oven interior surfaces become very hot Warning When cooking with the Vigorous Steam function do not under any circumstances open the oven door The escaping steam can cause moisture damage to furniture
41. oor completely 2 Completely fold back the clamp ing levers on both door hinges 3 Grip the oven door with both hands and close it about 3 4 going past the point of resistance 4 Pull the door away from the oven Caution the door is heavy 5 Place the door with the outer sur face downwards on a soft flat sur face for example on a blanket to avoid scratches Hanging the oven door From the side of the door on which the handle is positioned take hold of the sides of the door with both hands 2 Hold the door at an angle of approx 60 3 Insert the door hinges as far as pos sible into the two slots on the right and left at the bottom of the oven at the same time 4 Lift the door up until resistance is met and then open it fully 5 Fold the clamping levers on both door hinges back into their original position 6 Close the oven door 72 What to do if Fault The oven does not heat up F 9 appears in the display The oven is not heating up but the function display is operating A small arrow will light up The oven light does not come on Possible cause The oven has not been switched on The correct time has not been set The required settings have not been made The oven safety cut out has been triggered The fuse in the domestic wiring system fuse box has been tripped The bulb in the oven has blown Remedy
42. orraine 10 Chicken 11 Saddle of veal 12 Heating food EXE LE E UN 1 Cleaning Programme mi the steam generator 2 Start the automatic cleaning programme A triple signal is sounded at the end of the cleaning programme 3 Use the mains power button to stop the signal and switch off the oven Wipe out the oven with a soft cloth Remove any residual water from the steam generator To completely dry the oven leave the oven door ajar for around 1 hour Pour water approx 150 ml and 1 tablespoon of vinegar directly into 57 58 Recipes 2 Vegetables Ingredients 400 g cauliflower 200 g carrots 200 g kohlrabi 200 g yellow and red peppers Method Rinse cauliflower and divide into florets Peel carrots and kohlrabi and cut into bite sized pieces Wash peppers and cut into slices Arrange all ingredients in a stainless steel dish with a colander insert If making double the amount the food can be placed on 2 oven levels Setting Shelf positions Water via water drawer Vegetables 1 and 3 700 ml 3 Potatoes au gratin Ingredients 1000 g potatoes salt and pepper 1 teaspoon of each 1 clove of garlic peeled 300 g Greyerz or Emmental cheese grated 3 eggs 250 ml milk 4 tablespoons cream 1 tablespoon thyme 3 tablespoons butter Method Peel potatoes slice thinly dry and then salt and pepper them Place
43. ow temperatures that can be set with this oven can be used to make yoghurt or to raise yeast dough Attention the suggested temperatures have to be changed with all Bio functions Making Yoghurt For making yoghurt use the Conventional Top Bottom heat oven function Ovenware e To hold the yoghurt use cups or glasses of around 150 ml capacity covered with foil or a lid Oven level e Always insert the shelf on the 3rd shelf position from the bottom Bring some milk to the boil e g 1 litre for 6 8 servings Let the milk cool to 40 C Stir a carton of natural yoghurt about 150 g into the milk then pour into containers and cover Place the containers on the oven shelf Select the Conventional function using the Oven Function 8 button and change the suggested temperature to 40 C After approx 5 8 hours take the yoghurt out and chill it Raising yeast dough For raising dough use the Conventional oven function Ovenware e To contain the dough use a bowl that is heat resistant to 40 C Oven level Insert the shelf on the 2nd shelf position from the bottom Put the dough in the bowl cover with clear film and place on the shelf Select the Conventional function using the Oven Function B button and change the suggested temperature to 40 C Leave the dough to rise until it has doubled in volume Low Temperature Cooking With the Low Temperature cooking f
44. ressing any button Delaying the start The start of the cooking time can be delayed see Clock Functions End Time liJ The Clock Function End Time can be set if the programme has been running for less than two minutes Ending the cooking time early Press the Programme P button repeatedly until no programme is displayed 21 22 N Meat Probe Ensures that the oven switches itself off as soon as the temperature at the centre of a roast reaches a set temperature The meat probe is best used together with the Conventional Top Bottom heat and Rotitherm There are two temperatures to be set Oven temperature see Roasting Table The core temperature see Meat Probe Table Important Only the meat probe supplied may be used If replacing please use only genuine spare parts Push the tip of the meat probe in as fully as possible so that the tip is in the centre of the meat and not in contact with any bone Insert the meat probe plug into the socket on the side wall of the oven pushing it in fully Repeatedly press the Oven Function button until the de sired oven function appears Start setting the desired core tem perature within 5 seconds using the or buttons The display changes to the current core temperature N S Roti THERN CS 4601
45. s diced pepper nutmeg Method Fry the bacon and onions lightly Whisk the milk cream eggs and seasoning together well then mix in the cheese Preparation Roll out the pastry and use it to line a greased plain flan tin with a re movable bottom dia 28 cm Distribute the bacon and onions over it evenly and pour the liquid mixture over them Setting Shelf position Water via water drawer Quiche Lorraine 1 10 Chicken Ingredients 1 chicken 1 000 1 200 g 2 tablespoons oil salt pepper paprika curry powder Method Wash the chicken and dry it with kitchen paper Mix the spices with the oil and use the mixture to oil the chicken evenly inside and out Then place the chicken breast down in an oven proof dish or glass dish with a colander insert special accessory After about 25 minutes turn the chicken After the first audible signal about 50 mins check how it is cooking If required leave it to cook for the rest of the roasting time until the sec ond audible signal about 60 mins Setting Shelf position Water via water drawer Chicken 2 200 ml 11 Saddle of veal Ingredients 1000 g saddle of veal 2 tablespoons oil salt pepper paprika Method Wash the saddle of veal and dry it with kitchen paper Mix the seasoning with the oil and use the mixture to oil the meat evenly Place the saddle of veal in an oven proof dish or glass dish with a col ander
46. s cineca a Ra ae cat 37 Baking lable c cres eI GAS Phe Gade EE urs 39 Table for Bakes and Gratins n n annann 000 cece eee eee ees 43 Frozen Ready Meals Table 00 cece cee eee ete ee eens 44 ROASTING uou is is EA et as 46 Roasting Table ica dd io 47 Meat Probe Table an 49 Grill Sizes cono adas ed 50 Grilling Table coser erdum Det epe a ier pe e oa 50 DIVING ioo acere rer rte dedere ccc ar ARE Yen aid ara 52 AA c Ee eite Es 52 D frostitig voe EP PONE E RO a e ER ORE ERR Rt 53 Defrosting Table sete exer e oe EAN c med 53 Bio FUNCTIONS hecu nagane a r M eee EUER DE E PRU eee a 54 Making Yoghurt sesi erdaran a etre hee eie hme eee dna 54 Raising yeast dough 54 Low Temperature Cooking sseesseeeeeee e 55 Low Temperature Cooking Table 1 2 2 cece ee eee eens 55 Making PreServes ici ds pad Gah ne ee anaes Pad 56 PreServing Table ceste Ora pee aga eka donne nd Ghee gael 56 Programmed Functions and Recipes 0 57 Cleaning and Care vic oss Wa dea ooh eae een DRAN bre Rs 65 Exterior of the Appliance 0 eee e eee ees 65 Oven InterloE 2e ERE RR ERAN UNS DURS RR FANS nada 65 hauc lc 65 A m RR GREG E Der PE p YO ER 66 Steam Generation System 00 0c cece ete 68 Oven ight one eaten e 69 Oven DOE AA ene d Ee eon eet 71 What to do 1f iere pete taa en et pte dee 72 Technical Data nuren d i ei a eh 73 Oven Interior Dimensions oocc
47. sponge 3 Rinse out the steam generator sys tem through the water drawer us ing clean decalcified water 100 200 ml 4 Soak up remaining water from the steam generator with the sponge and wipe dry 5 Leave the door open to let the oven dry out completely Oven Light Danger of electric shock Before replacing the oven light bulb e Switch off the oven e Take the fuses out of the fuse box or switch off il To protect the oven light bulb and the glass cover lay a cloth on the bottom of the oven Replacing the rear oven light bulb Cleaning the glass cap 1 Take off the glass cap by turning it to the left 2 Remove seals and metal ring and clean the glass cap 3 If necessary replace bulb with a 25 Watt 230 V 300 C heat resistant oven light bulb 4 Fit seals and metal ring to the glass cap 5 Re fit the glass cap 70 Replacing the side oven light bulb Cleaning the glass cap 1 Take out the side rails on the left 2 Unscrew the metal frame using a cross tip screwdriver 3 Take off the metal frame and seal and clean them 4 f necessary replace bulb with a 25 Watt 230 V 300 C heat resistant oven light bulb 5 Re fit metal frame and seal and tighten screws 6 Replace the side rails Oven Door The door of your appliance may be removed for cleaning Removing the oven door 1 Open the oven d
48. ss steel dishes with colander inserts pour hot water and vinegar over them Setting Shelf positions Water via water drawer Trout 1 and 3 700 ml 8 Pizza 1 Baking tray Ingredients for the dough 300 g flour type 405 180 ml water 15 g yeast 2 tablespoons olive oil 1 teaspoon salt Method for the dough Dissolve the yeast in the water and with the other ingredients knead to an elastic dough Cover the dough and leave it to rise for 30 minutes Ingredients for the topping 1 tin of chopped tomatoes drained weight 400 g 150 g salami sliced cut into quarters 300 g mozzarella cut into 1 cm dice As a variation use mushrooms or ham for the toppings Preparation Roll out the dough lay it on the greased baking tray and cover it with the topping ingredients in the order given Leave it to rise again for 20 minutes Setting Shelf position Water via water drawer Pizza 2 61 62 9 Quiche Lorraine Ingredients for the pastry 250 g flour type 405 125 g butter 60 ml water 1 teaspoon salt a little pepper and nutmeg Method Mix together flour butter and salt add the water and knead together briefly to form pastry Leave the pastry to cool in the fridge for 1 hour Ingredients for the topping 100 ml milk 150 ml sour cream 2 eggs 150 g Greyerz or Emmental cheese grated 150 g lean bacon diced 150 g onion
49. time arrow 2 flashes 3 Set the desired cooking time with the or button The Cooktime arrow 2 lights up When the time has elapsed an au dible signal sounds for 2 minutes The oven switches itself off 0 00 and the Cooktime arrow flash To turn off the audible signal Press any button 21300 3805 1805 3 Lo Lo lle ji JL Ig I 9 Press the 9 End Time To select the desired oven function and temperature clock function but ton as often as necessary until the End Time arrow C flashes Set the desired switch off time with the or button The End Time arrow gt lights up When the time has elapsed an au dible signal sounds for 2 minutes The oven switches itself off 0 00 and the End Time arrow flash To turn off the audible signal Press any button 20 5 2 000 4205 KNESEERESESIERES 27 28 COOK TIME 5 and END TIME 5 combined Cook Time and End Time can be used simultaneously if the oven is to automatically switch on and off at a later time Select the desired oven function and temperature Using the COOK TIME H function set the time required for cooking the dish concerned for example 1 hour Using the END TIME function set the time at which the dish sho
50. uld be ready for example 14 05 The COOK TIME 2 and END TIME arrows flash The oven switches on automatically at the time calculated for example 13 05 When the set cooking time has elapsed an audible signal sounds for 2 minutes and the oven switches itself off for example at 14 05 00 12 05 1305 3 Hoes KEEN CREER EI Adjusting the time 1 Press the clock function 9 Time arrow amp flashes 2 Set the current time with the or the button 3 After about 5 seconds the arrow stops flashing and the clock displays the time set The appliance is now ready to use again The time can only be modified if the child safety device is released neither of the clock functions COOK TIME 2 or END TIME 2 nor any oven functions are set but ton as often as necessary until the 18007 anna 29 30 Other Functions ij reduced Switching off the clock display DU switch off the appliance 2 Press and hold mel meat probe button and the button at the same time until the display goes out about 2 seconds liJ As soon as the oven is switched on again the display comes on auto matically When the appliance is switched off again the clock display goes out again Press the mains power button 9 to You
51. unction meat becomes beautifully tender and remains particularly succulent When roasting with low temperatures up to 20 percent less energy is needed than with normal roasting Ovenware e At low temperatures always roast meats uncovered Oven levels and cooking times e The appropriate shelf position and cooking time can be found in the following table Tips for cooking at low temperatures e The first 10 minutes of the programme are used to heat the empty oven to 120 C The three segments of the thermometer symbol flash in succession When the pre heating time is completed an audible signal sounds e The oven switches automatically to a temperature of 80 C This re mains constant for the whole of the cooking time Meanwhile sear the meat in a very hot frying pan place it in a roasting tray or directly on the oven shelf with the all purpose tray underneath it and then roast it in the pre heated oven The automatic oven switch off function cannot be used in conjunc tion with the oven function Low Temperature Cooking We recommend Low Temperature Cooking for lean tender pieces of meat and fish Low Temperature Cooking is not suitable for pot roasts or roast pork for example Low Temperature Cooking Table Pre heating Cooking Weight Tempera Tempera Time Shelf po Type of food im ture ture P g E e mins sition C C Roast beef 1 1 5 120 80 90 110 2 Fillet of beef 1 1 5 120 80 90 110 2 Roast veal 1 1 5 120 8
52. use and similar purposes and EN 60350 or DIN 44546 44547 44548 relating to the operating features of electric cookers hobs ovens and grills for household use e EN 55014 2 e EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protection EMC C This appliance complies with the following EU Directives e 73 23 EWG dated 19 02 1973 Low Voltage Directive e 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 31 EWG 73 74 Installation Instructions AN AS Important The new appliance may only be installed and connected by an approved specialist Please observe this instruction otherwise the warranty will not cover any damage that may occur Safety Instructions for the Installer e A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices are for example circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors e The installation must guarantee shock protection e The stability of the unit in which the appliance is fitted must satisfy the requirements of DIN 68930 Built in ovens and hobs are fitted with special connector systems They may only be combined with appliances with a matching system
53. ver the shelf or baking tray e Halfway through the drying time turn the food e When the food is still soft but no more juice is coming out remove it from the oven Drying Table Food su Saas ee Vegetables Beans 75 6 8 Chilli peppers chopped 75 6 8 Vegetables for soup 75 5 16 Mushrooms 50 6 8 Herbs 40 50 23 Fruit Plums 75 8 10 Apricots 75 8 10 Apple slices 75 6 8 Pears 75 6 9 Defrosting For defrosting use the Defrost Dry oven function with the 30 C tem perature setting Cookware for defrosting Unwrap the food and place it on a plate on the oven shelf e Do not cover with a plate or bowl as these can substantially lengthen the defrosting time Oven Levels e For defrosting place the shelf on the 1st shelf position Tips on using the Defrosting Table The following table provides a guide for defrosting times Defrosting Table Defrost Further de Food ing time frosting Comments Mins time Mins Place the chicken on an upturned saucer on a large plate Half way through defrosting time turn over or cover with foil Chicken 1 000 g 100 140 20 30 Half way through defrosting time Mea 100g eee 2 turn over or cover with foil Meat 500 g 90 120 20 30 Half way through defrosting time turn over or cover with foil Trout 150 g 25 35 10 15 Do not cover Strawberries 300 g 20 30 10 20 Do not cover 53 54 Bio Functions A CN 0 A 6 N 3 The l
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