Electra Accessories U02002 230W/I User's Manual
Contents
1. Model number eeeeee eee een n nennen nnn anas The serial number shown on the rating plate Product The showroom where you bought the cooker If free service under guarantee is required please have available proof of date of purchase when the Service Electrician calls In order to provide a complete service history of your cooker please ask the Service Electrician to record the appropriate details in the chart below Date Nature of Fault Parts Replaced or Repaired Signature MODEL NO EL 230 3112122042. NS tri v 6 46 C40 HOB REAR HOB FRONT HOB FRONT FEATURES A Hotplate Controls Grill Control C Oven Indicator Neon D Oven Temperature Control E Automatic Timer THE AUTOMATIC TIMER OU gt cC START TIME SETTING KNOB SECOND HAND CLOCK SYMBOL CLOCK MINUTE MINDER LENGTH OF COOKING TIME SETTING KNOB START TIME INDICATOR HOUR HAND DISPLAY WINDOW MANUAL SYMBOL MINUTE HAND TO SET THE TIME OF DAY The clock will operate when the cooker is switched ON at the wall To set pull out and turn setting knob D clockwise until the right time of day is displayed e g 9 a m as Fig 1 TO SET FOR MANUAL COOKING Ensure the time of day has been set as above Push in and turn setting knob A in either direction until the start time indicator E lines up with the hour hand of the clock Push in and turn setting knob D clockwise until the manual symbol H can be seen in window G as Fig 2 The oven temperature control can now be operated as required The oven neon indicator will glow TO SET THE MINUTE MINDER Turn setting knob D clockwise without pulling it out The selected minutes can be seen in the window G e g 80 minutes as Fig 3 A period of up to 3 hours can be timed using the minute minder The minute minder cannot be used when an automatic programme has been set on the oven timer At the end of the set time a continu
3. In the event of a defect please contact the Service Department of your local Electricity Company It is suggested that you record the model number product number serial number and date of purchase on the following page The model product and serial numbers of the cooker are detailed on the rating plate This can be found on the lower front frame of the cooker upon opening the oven door IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but may be superseded and should be disregarded if specifications or appearance are changed EL230 311212204 SERVICE CALL RECORD How to obtain After Sales Service quickly Remember that you may be charged for a service call even during the guarantee period if nothing is found to be wrong with the cooker So always check the instructions to make sure you have not missed anything Make a note of your nearest Electricity Company Service Depot and their telephone number here The receptionist will need the answer to certain questions so to save you time and money please have the following information ready in case you have to call us Your NAME and address nana mannus Telephone number eere esee eene Name of the
4. water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The vitreous enamel in the grill compartment and the oven top and base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the Stayclean back and sides and must not come into contact with elements as this may cause damage CARE OF STAYCLEAN SURFACES The sides and back of the cooker are coated with a special finish to help make cleaning the oven easier The Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Stayclean finish THINGS TO NOTE When operating the cooker at higher temperatures than used in normal cooking the surfaces of the cooker may get hotter than usual Children should be kept away HINTS AND TIPS Manual cleaning of the Stayclean coating is not recommended Damage will occur if abrasives or aerosol sprays of any kind are used Slight discolouration and polishing of the Stayclean surfaces may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the ro
5. 14 Hints and TIps bene E T HEUS ber pe een een 14 Grilling Gant Reich pude eA Etui pes di eter ipta Sas 15 The Fam Oven 2 co ced eos sod E tese tu a ta tee cn ae 16 Uses ofthe Far OVEN ceca C rk sonrisa aa eR C 16 Selecting the Fan Oven 16 To Fit the Oven Shelves Rh ees 16 Hints and Tips oix te Db Ee pi ae ie need ee etti a ttd oed 16 Oven Cooking Chart pp 18 Roasting Chart od ne osuere Pop dee died Ded t petu en db deseen yen 19 Defrost Fea lure Exe lee tr se EE a CoU Voc ER e doleat EE Ovi d bean d 20 Uses of Defrost Feature v ee Matancera aca wa esce oe aed ca WR DR RACE anaes 20 Selecting Defrost s pep estin 20 Things t Note ica RO eua a v ae eir at beo at e 20 Hints cx ones eu beoe deret ee bad ete Ses coated o ne al HN Epid 20 Care and Cleaning 1525s nolo tne fele te eode 21 Cleaning Materials pp 21 Cleaning the Outside the Cooker 21 Cleaning the Hob and Hotplate Trims cc cece ene eh 21 Cleaning the Grill Deflector Grill and Oven Furniture 21 Cleaning Inside the Oven and Grill Compartments 21 Care of Stayclean Surface
6. etc can be thawed in 1 2 hours 1kg 2 4b oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING M 12 11 1 Start Q yug start 2 D 7 ub napis e Y AY XN 1 7 T 1 5 NC C40 Turn the oven temperature control clockwise from the off position to the defrost setting When defrost is selected the oven indicator neon may come ON It will stay on until the oven reaches room temperature and then go OFF lt may turn ON and OFF periodically during defrosting to maintain steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at roo
7. for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall OVEN INDICATOR NEON This light indicates whether the oven is switched on It also indicates when the set temperature has been reached It will turn on and off during use to show that the temperature is being maintained GRILL AND OVEN FURNITURE The following items of grill oven furniture have been supplied with the cooker 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector J 3 straight shelves for oven cooking Scuffing of the Stayclean oven coating by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time GETTING TO KNOW YOUR COOKER THE CONTROL PANEL 12 N 4 S 17 2 MS api e A 2 3 7
8. with a stand Woks with flat bottomed bases are available and do comply with the above recommendations ELI sev hd RE setae iot X X HINTS AND TIPS Lift rather than slide saucepans on and off the hotplates This will help to reduce scratches and maintain the efficiency of the hotplate 4 sotti X Avoid placing fish kettles large preserving pans across two hotplates as this may cause damage Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings To prolong the life of the hotplates Never use utensils with a skirt e g a bucket e Never use an asbestos mat e Never line the spillage tray with aluminium foil e Never leave the hotplates ON when not covered with a saucepan DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON Preparing the food Seal the food by coating with flour egg and breadcrumbs or batte
9. 0 35 minutes over Beef boned 160 180 C 25 35 minutes 2kg 116 and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per 2kg 116 and 25 35 minutes over Pork and veal 160 180 C 30 40 minutes per 2kg 116 and 30 40 minutes over Ham 160 180 C 30 40 minutes per kg 116 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per 2kg 116 and 20 minutes over Turkey and goose 160 180 C 15 20 minutes per kg 116 up to 716 then 10 minutes per 2kg 116 Duck 160 180 C 25 35 minutes per 2kg 116 and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per 2kg 116 and 35 40 minutes over Rabbit 160 180 C 20 minutes per 2kg 116 and 20 minutes over Potatoes with 160 180 C according to size meat Potatoes without 180 190 C according to size meat DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST HOB REAR HOB FRONT HOB FRONT HOB REAR Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks
10. A 1 Technical D tails or aiao sten Make 2 Contents ooi Leon rice ice Lii SALA pl Le rre ef 3 Safety oot beue Caec uet ped aaa dd Coque Cae Meta uice det tg oleo 4 Betore InstallatlgH renon jede cb Beet detnr esae etw iod sehe ee S i aca a 4 During 22 2 d dtd dete a data pec v rte aad ad ted ta efte 4 After Use uos 5 ea MEI I ETE 5 6 Rating Plate ties 6 InstallatiOr zu eph Re Gui Colin a AD br ed dea xe qu here 6 Reversible Oven ccc cece IIIa 7 General Notes on Using your Cooker pp 7 About Condensation and Steam ccc ne en nen nee nnn ansa 7 Oven lndicator Neon 7 Grill and Oven Furniture 7 Getting to Know Your Cooker 0 8 The Control Panel ccc ccc eee e ees 8 The Automatic Timer eee ate doe ER ROC RD yt ee 9 The R diant Hob ete ote needed tenia 12 Recommended Saucepans pp 12 Hints Tips sa kae Dee DER Eae Ga Rd adea edere vale ae dona oe ded 12 D ep Fat Frying 12 PrOSEIVING A airaa a 13 UC LE TUM 14 The Grill Pan and Handle mns
11. ast turn the oven up to 220 C and allow to run for an hour or so Some soilage will remain It is important not to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a Servic
12. commended cross section area The cable should be routed away from potentially hot areas marked X in the diagram below This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 10mm at the sides of the cooker is required to enable the cooker to be moved into position Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the front of the appliance to accommodate uneven floors To move the cooker open the oven door and lift the cooker by holding inside the top of the oven compartment REVERSIBLE OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contact your local Electricity Company s Service Department PLEASE NOTE that a charge may be made GENERAL NOTES ON USING YOUR COOKER We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window
13. e call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The cooker does not work at all Check that the cooker has been wired in and is switched on at the wall Check that the timer is set for manual See page 9 Check that the main cooker fuse is working The oven temperature is too high or low Check that the recommended temperatures are being used see pages 18 amp 19 Be prepared to adjust up or down by 10 C to achieve the results you want The hotplates are slow to boil or simmer inadequately Check that the saucepans being used are suitable See page 12 The oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level Check that the recommended temperatures are being used See pages 18 amp 19 Be prepared to adjust up or down by 10 C to achieve the results you want The timer does not work Check that the operating instructions are being followed particularly when setting an automatic programme and returning the cooker to manual after automatic use See page 9 If the oven fan is noisy Check that the cooker is level Check that shelves and bakeware are not vibrating in contact with the back panel in the oven GUARANTEE Your Electra cooker is covered by the terms of your Electricity Company s guarantee for the period of one year
14. electra CLASSIQUE COOKER MODEL EL 230W I INSTALLATION AND USERS INSTRUCTIONS PREFACE Welcome to your new Electra cooker Its stylish and practical design will enhance your kitchen and make cooking electric a pleasure Features include a radiant hob for responsive economical cooking with two large and two small radiant rings full width grill and fan assisted oven and three removable shelves There is also a clock timer featuring a minute minder and automatic oven switching Even if you have used an electric cooker before it is important that you read these instructions thoroughly before starting to cook paying particular attention to the installation and safety instructions Getting Help If you have any problems with installing or operating your new cooker please contact your Electricity Company for advice For your own safety make sure that these instructions on installation use and maintenance are followed IMPORTANT We advise you to keep these instructions in a safe place for future reference If you sell or transfer ownership of this product please pass on these instructions to the new owner TECHNICAL DETAILS MODEL NO EL 230W l Voltage 230 240 Volts AC 50Hz Wattage 9 6 10 4kW Height 1240mm Width 460mm Depth 585mm Weight 51 4kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS AE E E E E E EA
15. hen batch baking one type of food e g Victoria sandwich cakes those of similar size will be Frame cooked in the same time Forms Straight Rods aa xx X dX n 7 8 7 1 TEA PT 4 It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place dishes or baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes can be placed on the oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 18 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements FAN OVEN FOOD SHELF COOKING POSITION TEMP C Biscuits 180 190 Bread 200 220 Bread rolls buns Shelf 200 220 Cakes Small amp Queen 160 170 Sponges 160 170 Victoria Sandwich positions 160 170 Madeira 140 150 Rich Fruit 130 140 Christmas are not 130 140 Gingerbread 140 150 Meringues 80 100 Flapjack critical 170 180 Shortbread 130 140 Casseroles Beef lamb 140 160 Chicken but e
16. hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in fire especially in the grill pan 9 Do not leave utensils containing P XN foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled GENERAL Under no circumstances should repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 25 of this book Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always switch OFF the cooker at its power point and allow the cooker to cool before any maintenance or cleaning work is carried out Only clean this cooker in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact your local Electricity Company INTRODUCTION WARNING THIS COOKER MUST BE EARTHED RATING PLATE Record the model product and se
17. m temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE COOKER TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Cleaners that contain bleach should NOT be used as they may dull the surface finishes Regularly wipe over the splashback hob doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE ANDISA SAFETY HAZARD CLEANING THE HOB AND HOTPLATE TRIMS Clean the hob surface with liquid detergent or a mild abrasive cream cleaner e g Jif The chrome hotplate trims are removable for cleaning and can be washed in the dishwasher The hotplate supports should NOT be removed CLEANING THE GRILL DEFLECTOR GRILL AND OVEN FURNITURE All removable parts with the exception of the grill pan handle can be washed in the dishwasher The grill pan grill deflector and oven shelves can be cleaned using a soap impregnated steel wool pad The grill pan grid should be cleaned using hot soapy
18. me hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take care to folow the recommendations given for tending the food when grilling Do not leave the grill pan handle in position when grilling as it will become hot Always use oven gloves to withdraw the grill pan when grilling Follow the recommendations on page 14 Ensure that vents are left unobstructed to ensure ventilation of the oven cavity Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 16 Never line any part of the cooker with aluminium foil Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated AFTER USE FF 2 Ensure that all control knobs are in the OFF position when not in use For
19. more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is ready The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY HOB REAR HOB FRONT HOB FRONT HOB REAR 12 M 47 2 o wi napis e V z 4 r NT D Gey new S45 To operate the grill turn the grill control clockwise from the OFF position to the required setting The highest n
20. nd grill pan runner position to allow for different foods When toasting bread use the top runner position Adjust the grill pan grid to suit Accompaniments such as tomatoes mushrooms may be placed underneath the grid when grilling meats Preheat the grill on a full setting for a few minutes before cooking Adjust the heat setting and runner position as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD RUNNER GRILL TIME POSITION mins in total Bacon Rashers Beefburgers Chicken Joints Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches Runner positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste Adjust the grill pan grid to suit the type and thickness of food to be cooked THE FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatu
21. nsure 180 190 Convenience Foods Follow manufacturer s instructions Fish 170 190 Fish Pie Potato Topped that oven 190 200 Fruit Pies Crumbles 190 200 Milk Puddings 130 140 Pasta Lasagne etc shelves are 190 200 Pastry Choux 190 200 Eclairs Profiteroles 170 180 Flaky Puff Pies evenly 210 220 Shortcrust Mince Pies 190 200 Meat Pies 190 210 Quiche Tarts Flans spaced 180 210 Pat s and Terrines 150 160 Roasting Meat Poultry 160 180 Scones when more 210 220 Shepherd s Pie 190 200 Souffl s 170 180 Vegetables than one is 180 190 Roast Potatoes 180 190 Stuffed Marrow 180 190 Stuffed Tomatoes used 180 190 Yorkshire Puddings Large 210 220 Individual 200 210 ROASTING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well Done 70 80 C MEAT FAN OVEN COOKING TIME Beef 160 180 C 20 35 minutes per 2kg 116 and 2
22. our hand of the clock by pushing in and turning in either direction setting knob A Fig 11 Th bol H should be displayed 11 hn 1 r e manual symbo should be displayed in Start window G by turning setting knob D clockwise KA 2 Turn the oven temperature control ON to check that the oven operates manually The oven neon indicator should light eo 3 x 7 THINGS TO NOTE n hj IW gv f an automatic programme has been set on the oven the grill WILL operate manually The delay time plus the cooking time MUST NOT exceed 11 hours and 59 minutes THE RADIANT HOB USING THE HOB HOB REAR HOB FRONT HOB FRONT HOB REAR 12 Star Sor CIO Vy l er e 1 paa 40 To operate the hotplates turn the control knobs clockwise from the OFF position to the required setting The highest number represents the hottest setting and the lowest number the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended The saucepan base should cover the hotplate as much as possible A base diameter of up to 225mm 9 may be used on a 180mm 7 hotplate Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even
23. ous buzzer will sound for up to 6 minutes 12 ulii 2 T 12 11 1 EJO Start 7 2 SN 9 t 10 4 M My M RI hj 12 11 1 ST Q MS os Sgt 9 A 4 TO CANCEL MINUTE MINDER BUZZER Turn setting knob D clockwise without pulling it out until O or the manual symbol appears in the window G as Fig 4 N 5 HOW TO SET THE OVEN TIMER G Co wf When using the oven timer for the very first time it is advisable to let it operate while you are at home The timer can be checked to show that it is operating correctly and then you will then feel confident to leave a meal to cook automatically in the future A TO SWITCH THE OVEN ON AND OFF H AUTOMATICALLY i Make sure the electricity supply is switched G ON ii Check the clock shows the right time of day and the cooker is set in manual see point 2 Adjust as necessary as Fig 5 iii Place food in oven iv To set the length of time you want the food to cook turn setting knob D clockwise without pulling it out until the required cooking period can be seen in the window G e g 160 minutes 2 hours 40 mins as Fig 6 G v Set the start time by pushing in and turning setting knob A in either direction until indicator E lines up with the time you want the food to start cooking e g 1 30 p m as Fig 7 vi Turn the oven temperature control to the
24. r Do not use a basket with batter coated foods as they will stick Amount of oil For safety purposes fill the pan only one third full of oil Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no
25. required setting The oven indicator neon should be OFF vii When automatic cooking starts the oven G indicator neon will turn ON and OFF showing that the oven temperature is being maintained viii The start time indicator E will move with the hour hand of the clock until the length of cooking time is complete A buzzer will sound which can be cancelled by following point 4 as Fig 8 12 wel Q SS 2 9 ix The maximum cooking time on automatic is 3 hours Fig 8 B TO START COOKING NOW THEN SWITCH OFF AUTOMATICALLY Follow the first 3 points under section 5 A above and then 12 iv To set the length of time you want the food to tJ cook turn setting knob D clockwise 10 2 without pulling it out until the required gt 2 cooking period can be seen window G e g 120 minutes 2 hours and Fig 9 v Turn the oven temperature control to the required setting The oven indicator neon should glow vi The oven indicator neon will turn ON and OFF showing that the oven temperature is being maintained vii The start time indicator E will move with the hour hand of the clock until the length of cooking time is complete A buzzer will sound which can be cancelled by following point 4 as Fig 10 6 RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME 7 Turn the oven temperature control OFF Ensure the start time indicator E lines up with the h
26. res than conventional cooking Follow the temperatures recommended in the charts on pages 18 amp 19 As a guide reduce temperatures by about 20 C 25 C for your own conventional oven recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN MN 12 11 1 Start Q wi ltag start E D 7 ub napis e AY SN NS 1 7 T 1 5 NC C40 7 co REAR FRONT HOB FRONT HOB REAR To operate the oven turn the oven temperature HINTS AND TIPS control to the required setting Arrange the shelves in the required positions The oven indicator neon will glow until the oven before switching the oven ON Shelves are has reached the required temperature and then numbered from the bottom upwards go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods peZ ge ee uppermost on the frame and the forms towards the ELLE LLL back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf This will allow the heat to circulate freely for the best cooking results Back of the oven W
27. rial numbers inside the back cover of this instruction book from the rating plate This is situated on the lower front frame of the cooker and can be seen upon opening the oven door MADE IN BRITAIN electra MODEL No MMO CTT wo SERIAL No VOLTAGE eve OK Hz BEAB WATTAGE KKK KW C Approved The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the re
28. s pp 21 THINGS 0 NOTE nee Ge red Eee ad Solna RD hat 21 Hihits and Lips 5 2222 dor Rate Padi hr P Ro Ex e eei 22 Something not Working ssssssssssssssssssse s m e 23 Guarantee resa sator esatto abo lava Dowel Ub Ur acto SER wr o RN De Baw a 24 Service Call Record aca alate Need idence ans dpud iesu Mala e Spas dos 25 SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the cooker is used Do not try to move the cooker by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the cooker in any way After installation please dispose of the packaging with due regard to safety and the environment Do not use this cooker if it is in contact with water and never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls Accessible parts especially around the grill area may beco
29. umber represents the hottest setting and the lowest the coolest setting NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected with an oven glove when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan ensure the pan locates into the runners in the grill compartment side panels There are two grilling positions To check the progress of the food being grilled the grill pan should be withdrawn on the runners to attend to food during cooking or the grill pan can be lifted away from the cooker and rested on a heat resistant work surface HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid a
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