Electra Accessories EL 370 User's Manual
Contents
1. BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT To operate the grill open the grill door and turn the top oven grill control clockwise so that on the control knob lines up with setting 1 2 or 3 Setting 3 represents the grill on Full At settings 1 and 2 the grill may cycle on and off over time and you may prefer to use these settings for keeping food warm The grill neon will illuminate lt may cycle on and off during cooking THINGS TO NOTE THE GRILL DOOR MUST BE LEFT FULLY OPEN DURING GRILLING IF THE DOOR IS CLOSED THE TOP OVEN WILL OPERATE If the grill door is accidentally closed during grilling the grill will cut out and the top oven will operate The cranked shelf MUST only be used in the grill compartment but a straight shelf from the main oven may be used to provide alternative positions Some smoke from fat splashes may be evident as the grill element cleans itself The top oven cannot be operated when the grill is in use Only the inner element will operate when grilling THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button2. 2 2 Contents 1 ide tao dag Pr b a dd 3 Loto UL UE e LAT He eL 5 Before Installation ete terae egere e RT Reni e 5 During Operation 2 2 4 2 4 24 5 Alten y Cote telae qd A Coste d rode date 6 General cr Dn CE Sia 6 Introduction repro D Da BE ne Dis 7 Rating Rlate oe A cotes Ak At 7 Installation A A ion nire rte em E De 7 Reversible Main Oven Door 2 2 8 General Notes on Using Your Cooker 2 4 2 8 About Condensation and Steam 2 42 8 Oven Grill Indicator 5 2 2 2 8 Grill and Oven Furniture 4 24 2 2 8 Getting to Know Your Cooker ooo deca de dicte 9 Th ControliPanel unrestricted 9 The Electronic Minute Minder 22 10 The Geramic dore atrae nad 12 Recommended Saucepans 2 4 2 242 12 Hints and TIPS icre hy See A had
3. PART NO 311338904
4. tod doe ate 12 Desp Fat Frying 4 kieres oi noe bestie ida duran ded ibi 13 POSI 13 MAGGI emn 14 Selecting the Gril 2r AA ades 14 THINGS TONOS ore 14 The Grill Pan and Handle 2 2 2 14 Hints and TIPS pr tara iaa UR PER dug ga Hoe dade 15 Grilling Ghari vesical abi 15 The Top OVEN eo io etae A 16 Uses OFTHE Top OVEN ost edita der AAA ed as 16 Selecting the Oven 4 4 2 4 16 TINGS tO NOTE a O EU Lele URRY A Rape DR Ea 16 To Fit the Top Oven Shelf 2 24 4 2 2 4 2 16 Hit and 1 8 aide ation AAA arenes 16 The Main Fan Oven sic dd A ed dd A teed ee 18 Selecting the Main Fan Oven 2 2 24 2 18 TANISTO NO e 2 een cee anes ic 18 To Fit the Main Oven Shelves 2 2 4 2 19 Hintsand ERE A vx exe ERI EON DRUGS 23 19 Oven Cooking Chart 20 Roasting Chart 0 0 2 22 21 CONTEN
5. SERVICE CALL RECORD How to obtain After Sales Service quickly Remember that you may be charged for a service call even during the guarantee period if nothing is found to be wrong with the cooker So always check the instructions to make sure you have not missed anything Make a note of your nearest Electricity Company Service Depot and their telephone number here The receptionist will need the answer to certain questions so to save you time and money please have the following information ready in case you have to call us Your name and address Telephone number nana eese eene Name of the nnn nana nna nnn Model Number 4 enses eene nnam a manam nana uana nana a an Product Number rus cies cuo veu The serial number shown on the rating plate The showroom where you bought the cooker BF Nolo Vieni TC If free service under guarantee is required please have available proof of date of purchase when the Service Electrician calls In order to provide a complete service history of your cooker please ask the Service Electrician to record the appropriate details in the chart below Date Nature of Fault Parts Replaced or Repaired Signature EL370 311338904 MODEL NO EL 370
6. O MINUTE MINDER SYMBOL The electronic minute minder can indicate the time of day operate as a minute minder and it can be used to time and switch off the main oven 1 SET THE TIME OF DAY TIME When the electricity supply is first switched ON the display will flash 0 00 See Fig 1 Press buttons 1 and 2 together The display will momentarily read 88 88 See Fig 2 Release buttons 0 00 will appear in the display as Fig 3 Within 5 seconds press button 2 12 00 will show in the display as Fig 4 O Within 5 seconds press and hold either button sto 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 See Fig 5 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately STOP TIME amp STOP BOTH 2 THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period At the end of the cook time the minute minder will automatically switch off the main oven if in use The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes To set press button 1 and the display will read 0 00 see Fig 6 Release button 1 and press and hold button 2 The display wi
7. Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions under Remove more Stubborn Marks above If this is unsuccessful make up a paste of one part water to three parts Cream of Tartar and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards HINTS AND TIPS TO REDUCE HOB SOILAGE Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins Ensure saucepans are large enough to accommodate food to avoid boil overs f possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of e Household detergents and bleaches e Impregnated plastic or nylon pads that are not described as suitable for non stick saucepans e Brillo pads Ajax pads steel wool pads e Chemical oven cleaners e g aerosols and oven pads Rust stain bath and sink stain remov
8. and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided the recommendations on page 20 e For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 20 As a guide reduce temperatures by about 20 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN FAN OVEN TOP OVEN GRILL DOOR OPEN BACK LEFT
9. are not allowed to burn on Cr oF x Y Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans as they can lead to sticking and burning of food 0 1114 sey tire X X To prolong the life of the hotplates e DO NOT place aluminium foil and plastic vessels on the hot surface of the ceramic hob and DO NOT use the surface for storage purposes Never use utensils with a skirt e g a bucket Never use an asbestos mat e Never leave the hotplates ON when not covered with a saucepan Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning Follow the cleaning instructions very closely to keep the hob looking like new f spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before movin
10. contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take to follow recommendations given for tending the food when grilling a Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 14 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that vents are left unobstructed to ensure ventilation of the oven cavity Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 16 and 19 Never line any part of the appliance with aluminium foil Always stand back the appliance when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched on for long periods when not covered by a saucepan The controls and cabinets may overheat AFTER USE OFF Y Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats
11. or other foodstuffs could result in a fire especially in the grill pan 9 Do not leave utensils containing 444 foodstuffs e g fat or oil or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GENERAL Under no circumstances should repairs carried by inexperienced persons as this may cause injury or serious malfunction This product should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are given on page 28 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handles They are a safety hazard Only clean this appliance accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact your local Electricity Company INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the oven door electra MADE IN BRI
12. 0 min cooking time DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered cheesecakes with icings or frostings biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 4b oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4Vlb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING a FAN OVEN TOP OVEN GRILL DOOR OPEN e BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Turn the main oven temperature control to the defrost setting THINGS NOTE 1 When defrost is selected the oven indicator neon may come ON lt will stay ON until the oven reaches room temperature and then go OFF lt may cycle ON and OFF periodically during defrosting to maintain steady room temperature inside th
13. 50 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim 2 To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities 3 Use firm fruit or vegetables and wash well before using 4 Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour 5 Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is ready 7 The scum should be removed as soon as possible after setting but marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL FAN OVEN TOP OVEN GRILL DOOR OPEN
14. FRONT LEFT FRONT RIGHT BACK RIGHT e Turn the main oven temperature control to the THINGS TO NOTE required setting 1 The main oven indicator neon will glow until the oven has reached the required temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained 2 The cooling fan for the controls may switch in after a time See page 8 for more information on the operation of the cooling fan TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of Oven Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards Vi 00222227 P When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf This will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time c4 r1 It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being c
15. S ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used Do not try to move the appliance by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the product in any way After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children MUST NOT be allowed to tamper with the product or play with the controls Accessible parts especially around the grill area may become hot when the appliance is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This product has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to
16. TAIN MODEL Ne 10 DO PRODUCT Wo OO UU SERIAL No VOLTAGE oo Hz BEAB WATTAGE KW Approved The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the recommended cross section area The cable should be routed away from potentially hot areas marked by X in the diagram below To move the cooker open the main oven door and lift the cooker by holding inside the top of t
17. TS Defrost Feature ii wees AA TENA a 22 Uses of Defrost Feature 4 22 Selecting Defrost 2 22 Things to Note ioi C abes 22 HintS and TPS Aia 22 Care and A eae els 23 Cleaning Materials 2 4 4 2 2 24 23 Cleaning the Ceramic Hob 4 2 23 TINGS id 23 Cleaning the Outside of the Cooker 2 2 24 Cleaning the Grill Pan Grill Pan Grid and Oven Shelves 24 Cleaning Inside the Grill Oven Compartments 2 24 Care of Stayclean Surfaces 2 2 22 25 Hints and ps sette hon A A a 25 Something not Working 2 26 Guarantee Lo oL TEL SAE dd his Seder sate o PO e gute uec A of ete 27 Service call record ree a Dee tu eq idend 28 SAFETY THESE WARNING
18. ce has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual The oven temperature is too high or low Check that the recommended temperatures and shelf positions are being used see page 20 Be prepared to adjust the temperatures or down by 10 C to achieve the results you want The hotplates and main oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level GUARANTEE Your Electra cooker is covered by the terms of your Electricity Company s guarantee for the period of one year In the event of a defect please contact the Service Department of your local Electricity Company lt is suggested that you record the model number product number serial number and date of purchase on the following page The model and serial numbers of the cooker are detailed on the rating plate This can be found on the lower front frame of the cooker upon opening the main oven door IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed
19. e oven 2 Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE COOKER TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Multi surface anti bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recomme
20. electra MODERNE COOKER MODEL EL 370 INSTALLATION AND USERS INSTRUCTIONS PREFACE Welcome to your new Electra cooker Its stylish and practical design will enhance your kitchen and make cooking electric a pleasure Features include a radiant hob for responsive economical cooking with two large and two small radiant rings full width grill and fan assisted oven and three removable shelves Even if you have used an electric cooker before it is important that you read these instructions thoroughly before starting to cook paying particular attention to the installation and safety instructions Getting Help If you have any problems with installing or operating your new cooker please contact your Electricity Company for advice For your own safety make sure that these instructions on installation use and maintenance are followed IMPORTANT We advise you to keep these instructions in a safe place for future reference If you sell or transfer ownership of this product please pass on these instructions to the new owner TECHNICAL DETAILS MODEL NO EL 370 Voltage 230 240 Volts AC 50Hz Wattage 9 9 10 8kW Height 900mm Width 500mm Depth 600mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Preface 723 osx a 1 Technical Details
21. en grill compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the Stayclean linings and must not come into contact with elements as this may cause damage For advice on how to keep the Stayclean linings in good condition see Care of Stayclean Surfaces CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Do use the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splashing onto the Stayclean finish HINTS AND TIPS Manual cleaning of the Stayclean linings IS NOT recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discolouration and polishing of the Stayclean linings may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendat
22. ers Any of the above products may cause damage to the hob Itis dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR Avoid placing plastic items aluminium foil or dishes on the hot surface as this will cause damage to the hob CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher The grill pan and oven shelves may be cleaned using a soap impregnated steel wool pad The grill pan grid should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE GRILL OVEN COMPARTMENTS The sides of the main oven are coated with special Stayclean linings The Stayclean linings should not be cleaned manually The vitreous enamel main oven base back panel interior main oven door and top ov
23. g it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 3
24. he compartment This is a type X appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the cooker is required to enable the cooker to be moved into position It is recommended that proprietary trims are fitted to protect the worktops of either side of the appliance These are available from most DIY stores Two spacers have been incorporated into the back of the appliance to ensure an air gap of 10mm is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Incorrect Air gap obscured by wall 10mm gap covering Rear Wall Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob ae Ho A 2 2 It is important to ensure that the appliance is level after installation Levelling feet are fitted to the front of the appliance to accommodate uneven floors REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contact your local Electricity Company s Service Department PLEASE NOTE that a charge may be made GENERAL NOTES ON USING YOUR COOKER We suggest that you run all the elements for a short period
25. he oven switches on 2 The minute minder function controls the main oven only and will switch the oven OFF at the end of a timed period This function is useful if you want to begin cooking now and have the oven switch OFF automatically 3 If you have used the minute minder to time food cooking in the main oven you will need to reset the timer by pushing both buttons before the oven can operate again Lt LOLS PUSH O OO STOP BOTH mj PUSH amp STOP BOTH O TIME STOP PUSH O STOP BOTH Lt LOLS PUSH O OO STOP BOTH O SET__ TIME u STOP THE CERAMIC HOB CAUTION DO NOT USE THE COOKER IF THE GLASS IS DAMAGED IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE SERVICE DEPARTMENT OF YOUR LOCAL ELECTRICITY COMPANY USING THE HOB FAN OVEN TOP OVEN GRILL DOOR OPEN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT For single hotplates turn the control knob in either direction to vary the heat setting The highest number represents the hottest setting and the lowest the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For
26. ill and the top oven are switched on If they are only used for a short period of time the fan will switch off when the controls are turned off If the grill or the top oven are used for a longer period of time the fan will run on depending on the temperature and may cycle on and off until the cooker has cooled In the case of the main oven the cooling fan may not switch on except when used for a longer period of time The cooling fan may run on and cycle on and off after the control knobs have been switched off until the cooker has cooled Do not switch the cooker off at its power point until the fan has cooled the cooker down GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan A 1 grill pan handle 1 grill pan grid 1 grill deflector 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking GETTING TO KNOW YOUR COOKER THE CONTROL PANEL FAN OVEN TOP OVEN GRILL DOOR OPEN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT FEATURES A B Cos D E Main Oven Temperature Control Main Oven Indicator Neon Top Oven Grill Control Oven Grill Indicator Neon Hotplate Controls ELECTRONIC MINUTE MINDER 1 DECREASE CONTROL amp MINUTE MINDER SETTING BUTTON 2 INCREASE CONTROL 465 SYMBOL CLOCK SETTING SYMBOL
27. ing The food should be turned over during cooking as required GRILLING CHART mins 2 3 each side 6 10 each side 15 20 each side 7 10 each side 10 15 each side 8 12 each side 4 6 each side 10 15 each side Kidneys Lamb Pig 4 6 each side Liver Lamb Pig 5 10 each side 10 15 each side Sausages 3 6 each side 6 8 each side 7 10 each side Steaks Rare Medium Well Done 1 1 each side Toasted Sandwiches crk cranked shelf Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven lt is designed for cooking on one level and for smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 90 100 C on the top oven control dial SELECTING THE TOP OVEN FAN OVEN TOP OVEN GRILL DOOR OPEN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT e Turn the top oven temperature control to the required setting Our diagram shows the oven set to 150 C Close the oven door Back of the Oven THINGS NOTE 1 The grill cannot be operated when the top oven is in
28. ions below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The cooker does not work at all Check that the applian
29. ll count up in one minute intervals until the interval to be timed is reached e g 30 minutes see Fig 7 If necessary press and hold button 1 to achieve the correct time interval The minute minder will begin to count down once set At the end of the timed period the minute minder will click switching the main oven OFF if in use An audible signal will sound for up to 2 minutes The second oven if in use will remain ON The cookpot symbol will flash and the time of day will show in the display See Fig 8 To stop the sound press button 1 The display will stop flashing and show the time of day e g 15 00 The cookpot symbol will go out see Fig 9 If using the main oven it will come on again once button 1 has been depressed The second oven will remain on When cooking is complete remove food and turn OFF oven temperature control 3 TO CANCEL THE MINUTE MINDER Press and release button 1 Press and hold button 1 and the display will count down in one minute intervals to 0 00 See Fig 10 Release button 1 After a few seconds the cookpot symbol will flash and the time of day will show in the display See Fig 11 If the main oven is in use this will switch OFF after a few seconds The second oven if in use will remain ON To reset press buttons 1 and 2 together See Fig 12 4 THINGS TO NOTE 1 The time of day must be set before the main oven will operate There will be a few seconds delay before t
30. ll in the main oven ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well Done 70 80 C MEAT SECOND FAN COOKING TIME OVEN Beef 160 180 C 20 35 minutes per 116 and 20 35 minutes over Beef boned 160 180 C 25 35 minutes per 2kg 116 and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per 2kg 116 and 25 35 minutes over Pork and veal 160 180 C 30 40 minutes per 116 and 30 40 minutes over Ham 160 180 C 30 40 minutes per 2kg 116 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 116 and 20 minutes over Turkey and goose 160 180 C 15 20 minutes kg 116 up to 716 then 10 minutes per 11b Duck 160 180 C 25 35 minutes 116 and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per 11 and 35 40 minutes over Rabbit 160 180 C 20 minutes per 116 and 20 minutes over Potatoes with 160 180 C according to size meat Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 6
31. nded DAILY CLEANING Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned Os gt 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth T If Hob Brite is unavailable one more of the cleaning agents below may be used temporarily a Jif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations lt may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spillage on the hob in particular sugar solutions which if not removed can cause permanent damage If required a Ceramic Hob Scraper can be purchased using the mail order form provided with the hob care kit 1 Make sure the ceramic glass is cool 2 Use ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3
32. on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when inserting and removing the grill pan handle as the control panel trim and grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to tend the food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface HINTS AND TIPS e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the grid and grill pan runner position to allow for different heights of food e Place food on the grill pan grid or directly onto the grill pan base e Accompaniments such as tomatoes mushrooms may be placed around the outer edges or underneath the grid when grilling meats e When toasting bread use the shelf in position 2 with the grid in the high position and placing the bread in the centre of the grid Preheat the grill on a full setting for five minutes before cooking Adjust the shelf as necessary during cook
33. ooked A slight increase in cooking time may be necessary Do not place dishes or baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes can be placed on the oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 20 Do not use the cranked shelf from the grill in the main oven OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP C COOK TIME m Biscuits 180 190 1 crk 170 190 10 20 Bread 200 220 1 crk 200 220 25 30 Bread rolls buns Shelf 200 220 1 crk 200 220 15 20 Cakes Small amp Queen 160 170 1 crk 180 190 18 25 Sponges 160 170 1 crk 160 170 18 20 Victoria Sandwich positions 160 170 1 crk 160 170 18 25 Madeira 140 150 1 crk 140 150 11 4 1 Veh Rich fruit 130 140 1 crk 140 150 2 2 Christmas are not 130 140 1 crk 130 140 3 A h depends on size Gingerbread 140 150 1 crk 140 150 11 4 1Veh Meringues critical 80 100 1 crk 90 100 2 3h Flapjack 170 180 1 crk 170 180 25 30 Sh
34. ortbread 130 140 1 crk 140 150 45 65 Casseroles Beef Lamb but ensure 140 160 1 140 160 2 3h Chicken 180 190 1 crk 180 190 11 4 1Veh Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 crk 170 190 20 30 Fish Pie potato topped 190 200 1 crk 190 200 20 25 Fruit Pies Crumbles 190 200 1 crk 190 200 40 50 Milk Puddings shelves 130 140 1 crk 140 150 1 2h Pasta Lasagne etc 190 200 1 crk 170 180 40 45 Pastry Choux 190 200 1 crk 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 crk 170 180 20 30 Flaky Puff Pies 210 220 1 crk 210 220 25 40 Shortcrust Mince Pies 190 200 1 crk 190 200 15 20 Meat Pies spaced 190 210 1 crk 190 210 25 35 Quiche Tarts Flans 180 210 1 crk 180 200 25 45 Pat s and Terrines 150 160 1 crk 150 160 1 1 h Roasting Meat Poultry when more 160 180 1 crk 160 180 see Roasting chart Scones 210 220 1 crk 220 230 8 12 Shepherd s pie 190 200 1 190 200 30 40 Souffl s than is 170 180 1 crk 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 1 crk 180 190 1 1 h Roast Potatoes 180 190 1 crk 180 190 1 17 Stuffed Marrow used 180 190 1 crk 180 190 30 35 Stuffed Tomatoes 180 190 1 crk 180 190 15 20 Yorkshire Puddings large 210 220 1 crk 200 210 25 40 individual 200 210 1 crk 200 210 15 25 crk cranked shelf or on a straight shelf on the oven base Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the gri
35. speed and economy only good quality saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area a base diameter of up to 225mm 9 may be used on a 180mm 7 heated area EX rer sey hide sey 11 et sont X X Y Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area lf excessive switching occurs discontinue use of the saucepan HINTS AND TIPS Lift rather than slide saucepans on and off the heated areas This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned off providing they
36. to burn off any residue from their surfaces To do this run the ovens at 220 C for approximately 45 minutes The procedure should be repeated with the grill for approximately 5 10 minutes During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape between the wall and the rear of the appliance However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall OVEN GRILL INDICATOR NEONS These lights indicate whether the ovens or grill are switched on In the case of the ovens they also indicate when the set temperature has been reached They will cycle on and off during use to show that the temperature is being maintained The grill neon may cycle when the grill is switched on THE COOLING FAN FOR THE CONTROLS The cooling fan will always come on when the gr
37. use Only the outer part of the top oven element in conjunction with the base element will Straight Rods operate when using the top oven 2 The top oven indicator neon will glow until the HINTS AND TIPS oven has reached the desired temperature and e All cooking should be carried out using an oven then go out It will then cycle ON and OFF shelf positioned in one of the shelf runners showing that the oven temperature is being maintained 3 Always place plates on the oven shelf to warm Never place directly on the top oven base as it becomes very hot and damage may occur TO FIT THE TOP OVEN SHELF The cranked shelf must only be used in the top oven compartment e Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base The shelf should be fitted with the straight rods and to help reduce cleaning uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element e DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur The material
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