Chef Pepin CH48275 User's Manual
Contents
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12. Wait for the steam to escape for a few moments before opening the lid Hook up the basket with the basket handle Hang the basket on the edge of the interior wall of the container Leave the food to drain for a minute Attach the handle to the basket and lift out Unplug the fryer after every use After removing the basket skim the oil and remove any small pieces of food To remove any fine food debris such as breadcrumbs follow the instructions or filter the oil If solid vegetable oil is used you need to do this before the oil hardens Store the oil in the fryer with the lid closed which keeps it fresh and clean If the fryer is not to be used for long time store the oil in a separate container and clean the inside of the fryer as instructed CLEANING YOUR FRYER Unplug the fryer and make sure it is cold before cleaning Clean the outside of the fryer with a damp cloth and then dry Clean the side of the fryer and the basket when you change the oil Use a cloth hot water and washing up liquid For stains use non scratching cream cleaner Rinse and thoroughly dry the container before refilling with oil Clean the lid in hot water and kitchen detergent solution Do not use abrasive powders hard abrasive scourers and wire wool or washing soda crystals USEFUL FRYING HINTS After the frozen food thaw please fill the food into the basket Always dry food well especially chipped potatoes If left damp they will not tur
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14. When the oil is at the correct temperature for frying the temperature light will go out The temperature light may go on and off several times during frying This is normal and indicates the temperature is being thermostatically maintained FILLING THE FRYING BASKET Place the food in the frying basket Do not overfill it and never exceed the 1 2 quantities of the basket Damp food such as chipped potatoes must be dried thoroughly before frying Before putting frozen foods into the fryer shake over the sink to remove any loose ice Frying the frozen food the frying time will be a little longer To avoid deterioration of the oil season the food afterward salt and pepper and preferred spices PUTTING THE BASKET IN PLACE Please see the two pictures as below the picture 01 before using basket and picture 02 using basket ZON AA O gt gt gt z J zz EE ZZ LEP 17 ERYL waaay Ty Picture 01 Picture 02 6 Use the basket handle slide the of the handle groove and fixing the basket When the temperature light goes out hook up the basket and put the basket slowly down into the container Warning do not plunge the basket quickly into the hot oil otherwise it could overflow During frying hot steam will escape through the lid This is normal Avoid this area when the fryer is in use AT THE END OF THE COOKING TIME Do not carry or move the fryer while the oil is still hot
15. a problem an insulated pad is recommended Smoke will be emitted when in use for the first time Continue heating the appliance until the smoke stops emitting Do not put any other thing on top of non stick coating pot Connect the unit only to properly wired wall outlets When not in use always keep the unit dry especially the non stick coated pot Never leave the fryer unattended while connected to the mains Do not overload the basket particularly with frozen foods to avoid risk of hot oil overflowing In spite of the high standard of insulation of the fryer external and Internal metal surfaces should not be touched once the lid has been opened When the fryer is in operation high temperatures are generated which may cause burns Never place a hand over the lid when the fryer is in operation because the escaping steam is very hot Regularly filter the oil Food deposits tend to burn and cause rapid deterioration of the oil In extreme circumstances they might ignite If the oil should ignite replace the lid extinguish the fire and unplug from the mains Never try to extinguish the fire with water 3 15 16 17 18 19 20 21 22 23 Replace the oil after 8 12 uses to avoid hot oil overflowing foodstuffs contain moisture particularly frozen foods and when fried this increased the water content of the oil Do not leave the basket handle attached during frying Always remove the handle Never m
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17. INSTRUCTION MANUAL DEEP FRYER CH48275 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the followings 1 2 3 10 11 12 13 14 Read all instructions before operating Do not touch hot surfaces Use handles or knobs To protect against electrical hazards do not immerse any part of appliance in water Close supervision is necessary when any appliance is used by or near children Never leave appliance unattended Always unplug from outlet when notin use either before filling or emptying the oil or if it appears to be faulty Allow the unit to cool before putting on or taking off parts and before cleaning Do not operate any appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliancetothe nearestauthorized service facility for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer this may cause hazards Do not use outdoors or while standing in damp area Do not let cord hang over edge of table or counter or touch hot surfaces or become knotted Do not use cooker on unstable places places exposed to water or humidity and places adjacent to other heating sources Do not move fryer whilst on or until the oil has cooled Always attach plug to appliance first then plug cord into the wall outlet To discon
18. aper and clean as directed below Line the basket with a filter paper Attach the basket to the edge container Pour the oil carefully through the filter paper back to the fryer Discard the oil after 8 12uses Warning each time food is fried the water content of the oil increases especially with frozen foods Failure to change the oil could result in oil overflowing because the water content is too high causing it too boil HOW TO USE CORRECTLY Please adjust the temperature dials as the followed illustration When using this appliance in the course of heating the oil temperature at the temperature which the knob indicates the actual oil temperature may produce 20 error FILLING THE CONTAINER WITH OIL Use only blended vegetable oil or pure oil Do not use groundnut oil sunflower oil Soya oil olive oil lard or dripping Never mix different oils and fats together 5 Do not mix old and new oil together as this will only spoil the new oil in a short time The oil can be stored in the fryer with the lid closed which keeps it fresh and clean but the appliance must be unplugged from the socket When room temperature is 20 25 degrees centigrade a the oil temperature will take about 22 minutes to reach 110 20 b the oil temperature will take about 31 minutes to reach 150 20 c the oil temperature will take about 39 minutes to reach 190 20 Plug in the appliance The power and temperature light will come on
19. n crisp All foods except those with a high starch content chips doughnuts should be coated before frying Typical coating is seasoned flour breadcrumbs or batter When frying carefully time foods to avoid overcooking The cooking time may vary according to the quantity and thickness of the food being fried Remember a difference of one or two minutes can result in over cooked food TROUBLESHOOTING Problems Troubleshooting Solutions Frozen food is covered in ice Remove ice prior to crystals frying Too much oil in the fryer once it has Remove some of cooled the oil Basket has been lowered into the oil eed the basket The oil too quickly SOWY overflows Food not dried before immersing Dry food thoroughly should be Too much food in the basket MAXIMUM of 300g of frozen chips or 600g of chipped potatoes Oil does not Safety cut out has been activated Contact a qualified heat service agent GLZ8 H9 071300N vdodiJdd V110 OldVnS n 130 IWANVIN 15 52159 1985005 se1oy 10d p nd ou odwal opoii d un lueinp afap jap 25 0 oBsals esed jeuosi d 10d OIDIAJaS ajuabe ns ja
20. nect turn any control to OFF then remove plug from wall outlet Do not use appliance for other than intended use If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly person in order to avoid a hazard Unplug from outlet when leave appliance for a long time Appliance can not be continuous used over 3 hours Save this Instruction SPECIAL INSTRUCTIONS This product is for household use only A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord Longer extension cords are available and may be used if care is exercised in their use If a long extension cord is used 1 the marked electrical rating of the extension cord should at least as great as the electrical rating of the appliance 2 The extension cord should be an earthed type three wire cord 3 the longer cord should be arranged so that it will not drape over the counter top where it can be pulled by children or tripped over accidentally PRECAUTION NOTES T 11 12 13 14 Do not boil dry Do not switch ON the unit if the pot is not filled up with oil This appliance is for household use only Maintenance other than cleaning should be performed at an authorized service facility When using this appliance provide adequate air space above and on all sides for air circulation On surfaces where heat may cause
21. ove the fryer while the oil is still hot Use the appliance on a stable work surface away from water Do not unplug the socket by pulling on the supply cord Be careful of rising steam from between the pot and lid when you remove the lid Please wash the non stick coated pot and lid in water after Unplugging from the socket the pot is coated with fine non stick so be careful on the following a Handle non stick pot and frying basket with care Don t drop it b Do not use sharp edged utensils such as metal spatulas or knives c Donotuse polishing powder nylon or metal brushes though whole pot is washable Before frying food place the glass lid right on the pot the edge of the glass lid should fully cover the upper edge of the pot please refer to the Picture C never place the glass lid like Picture Picture B while frying Picture A Picture B Picture C 24 Never shake the glass lid or the fryer body during frying The manufacturer accepts no liability if the appliance is used for commercial purposes or in a manner which does not comply with the operating instructions FILTERING THE OIL After each frying always check to see if the oil needs filtering to remove any food debris Check the oil level before each use and make sure maximum oil level is not higher than maximum mark in the pot The liquid should be never lower than min level of the pot to prevent scorching Wipe the inside with kitchen p
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