CDA RV 1000 User's Manual
Contents
1. Fig 25a mod RV 1000 R Fig 26a Fig 26b The adjustable feet must be fitted to the base of the cooker before use Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet Fit the 4 legs by screwing them tight into the support base as shown in picture 26a Levelling the cooker The cooker may be levelled by screw ing the lower ends of the feet IN or OUT fig 26b 35 The cooker is equipped with 4 LEVEL LING FEET and may be levelled by screw ing or unscrewing the feet with a span ner fig 27 It is important to observe the prescriptions of figures 28a 28b 36 P ras Fig 28a D EI Ley E ee mm L J Fig 28b i ai ayie SSi at dh J Moving the cooker Warning When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet figs 29a 29b Fig 29a Fig 29b Warning Be carefull do not lift the cooker by the door handle when raising to the upright position figs 30a 30b Fig 30a Fig 30b Warning When moving cooker to its final position DO NOT DRAG figs 31a 31b Lift feet clear of floor figs 29a 29b Fig 3la Fig 31b 37 We recommend a stability bracket is fitted to the cooker2. 0 cece eee 45 lubrication ofthe gaS TapS wie de ees da tebe edad be nvar E PERE eee ees 47 Electrical installation 6 tenet ene 48 Appliance servicing iaei np a eaa a a e a d ea ia 50 G aranteh s a ii denarne ela e eea pre eaa e ad ee tee a Aaa 51 Congratulations on your purchase of this CDA cooker which has been carefully designed and produced to give you many years of satisfactory use Before using this appliance it is essential that the following instructions are carefully read and fully understood We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance Assembling the backguard m Remove the two spacers A and the screw B from the rear of the cooktop m Assemble the back guard as shown in figure 1 and fix it by screwing the central screw B and the spacers A Declaration of CE conformity Z This cooker has been designed constructed and marketed in compliance with Safety requirements of EU Directive Gas 90 396 EEC Safety requirements of EU Directive Low Voltage 2006 95 EC Protection requirements of EU Directive EMC 89 336 EEC Requirements of EU Directive 93 68 EEC C e atures and tecnnical data Gas burners mod RV 900 1 Auxiliary burner A 1 00 kw 2 Semi rapid burner SR 1 75 kW 3 Rapid burner R 3 00 kw 4 Tripl
3. Using a wrench substitute the nozzle injectors Fig 36a 36b with those most suitable for the kind of gas for which it is to be used see Table for the choice of the injectors The burners are conceived in such a way so as not to require the regulation of the primary air 45 Adjusting of the minimum of the top burners Considering that in the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of mini mum The flame adjustment is done in the following way Turn on the burner Tum the tap to the MINIMUM position Take off the knob With a small flat screwdriver turn the screw inside the tap rod to the correct regula tion fig 37 Normally for LPG tighten up the regulation screw Fig 37 46 Table for the choice of the injectors Cat Il 2H3 G 30 28 30 mbar G 20 BURNERS Nominal Reduced G 31 37 mbar 20 mbar Power Power 7 Kw W oim obei omi 0 200 mm Auxiliary A 1 00 0 30 27 50 72 X Semirapid SR 1 75 0 45 32 65 3 97 Z Rapid R 3 00 0 75 42 85 115 Y Tipleting TR 3 50 1 50 65 95 135 T INCREASE OF AIR NECESSARY FOR GAS COMBUSTION 2 m3 h x kW BURNERS Air necessary for combustion m3 h Auxiliary A 2 00 Semi rapid SR 3 50 Rapid R 6 00 Triple ring TR 7 00 upr
4. FUNCTION TEMPERATURE Function selector knob Fig 11 Rotate the knob clockwise to set the oven for one of the following functions Oven light By setting the knob to this position only the oven light comes on It remains on in all the cooking modes _ Traditional convection cooking The upper and lower heating elements come on The heat is dispersed by natural convection and the temperature must be set to between 50 and 250 C via the thermostat knob The oven must be preheated before cooking In the position the rotisserie motor come on for cooking with the rotisserie Recommended for Food that requires the same degree of cooking both inside and out for example roasts spare pork ribs meringues etc m Traditional grilling The infrared electrical resistance comes on The heat is diffused by radiation Use with the oven door closed and the thermostat knob to position 225 C for 15 minutes then to 175 C In the 7 position the rotisserie motor come on for cooking with the rotisserie For cooking hints see the chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc It is recommended that you do not grill for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away 21 Use of the grill Switch the grill on setting the two knobs
5. The type shown in figs 32a 32b 32C can be purchased from most plumbers mer chants and do it yourself D I Y shops mod RV 900 Existing slot in rear of cooker DDDDDDD DODDDDDDDD DDDDDDDDDD DODDDDDDDD DODDDDDODD Brackets Fig 32a a Dotted line showing the position of cooker when fixed 38 mod RV 1000 DODDDDDDOD DODDDDDDDD Existing slot in rear of cooker Brackets Fig 32b a we Dotted line showing the position of cooker when fixed Fig 32c Outline of cooker backplate at the engagement slot eos Wall fixing Floor fixing Dimension is in millimetres 39 PrOvVISOnN TOF ventitation v The appliance should be installed into a room or space with an air supply in accor dance with BS 5440 2 2000 v For rooms with a volume of less than 5 m3 permanent ventilation of 100 cm2 free area will be required v For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required v For rooms with a volume greater than 10 m3 no permanent ventilation is required NB Regardless of room size all rooms containing the appliance must have direct access to the outside air via an openable window or equivalent v Where there are other fuel
6. 35b The hose should also be connected in such away that it does not touch the floor To screw the connecting tube operate with two spanners fig 34 The unused end inlet pipe must be closed with the plug interposing the gasket After connecting to the mains check that the coupling are correctly sealed using soapy solution but never a flame Left gas Right gas inlet pipe inlet pipe DODD wi DDDDDDDDDD DDDDDDDDDD DDDDDDDDDD DDDDDDDDDD Plug 1 2 BSP male Left gas Right gas inlet pipe inlet pipe DDDDDDDDD DDDDDDDDDD oppoDDDLD 1 2 BSP male Fig 33b 43 IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION Rear wall gt Suggested area for gas mains connection mod RV 900 Fig 35a Rear wall Suggested area for mod RV 1000 Fig 35b gas mains connection onversion to Natural Gas Or to LP Injectors replacement of top burners Every cooker is provided with a set of injectors for the various types of gas Injectors not supplied can be obtained from the After Sales Service Select the injectors to be replaced according to the table at page 47 The nozzle diameters expressed in hundredths of a millimetre are marked on the body of each injector To replace the injectors proceed as follows Remove the grids and extract the burner bodies
7. a Function selector to 7 or position Thermostat selector to position 225 C for 15 minutes then to 175 C Leave to warm up for approximately 5 minutes with the door closed Place the food inside positioning the rack as near as possible to the grill Insert the drip pan under the rack to collect the cooking juices Grilling with the oven door closed and do not for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away Rotisserie The oven is equipped with a rotisserie This device is made up of an electrical motor mounted on the rear part of the oven a stainless steel rod equipped with a detachable athermic grip and 2 recordable forks a rod support to be inserted into the central rack holders of the oven Use of the rotisserie Insert the dripping pan into the lowest rack holders of the oven and insert the rod support into the intermediate rack holders Put the meat to be cooked onto the rod being careful to secure it in the center w ith the special forks Insert the rod into the motor opening and rest it onto the support of the spit collar then remove the grip by turn ing itto the left The rotation direction of the rotisserie can be either clockwise or counter clock wise Use of special dish rack This special shelf can be used as dish rack or turning ov
8. air contained in the oven muffle which sends it through the circular heating element and then sends it back through the muffle Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a complete and rapid cooking It is possible to cook several dishes simultaneously c by semi forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan d by radiation The heat is radiated by the infra red grill element e by radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan f by ventilation The food is defrosted by using the fan only function without heat 14 TEMPERATURE FUNCTION Thermostat knob Fig 9 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 to 250 C The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the ovenahe correct temperature The light will cycle on and off during cooking in line with the oven temperature Function selector knob Fig 10 Rotate the knob clockwise to set the oven for one of the following functions Oven light By setting the knob to this position only the oven light comes on It remains on in all the cooking modes _ Traditional c
9. at any time Function selection touched for more than 2 seconds e setting the clock only after first connection or after a Fig 4 power failure e timer e automatic cooking dur duration how long the food will take to cook by touching the MODE key again e automatic cooking End the time you would like the oven turns off by touching the MODE key two more times Increases the number shown on the display Decreases the number shown on the display Illuminated symbols AUTO AUTO E EE DP Db n 1 foe flashing automatic cooking completed oven in automatic position but not set steady illumination oven set for automatic cooking cooking still not taking place flashing timer being set steady illumination timer in operation steady illumination oven set for manual cooking and AUTO AUTO flashing automatic cooking being set and AUTO steady illumination oven set for automatic cooking cooking tak ing place TOUCH CONTROL keys The touch control keys shall be operated by the fingers just by touching the key When using touch controls it is best to use the ball of your finger rather than the tip The keys are automatically deactivated e 8 seconds after the last selection the deactivation is indicated by an acoustic signal beep To reactivate just touch the MODE key or the and keys simultaneously for m
10. deposited onto the foods The only precaution to follow are The cooking temperatures of the different foods must be as close to as possible with a maximum difference of 20 25 C The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one The time and energy saved with this type of cooking is obvious 18 Grilling and au gratin Grilling may be done without the roasting jack on position X of the switch because the hot air completely envelops the food that is to be cooked Set the thermostat to position 175 C and after having preheated the oven simply place the food on the rack Close the door and let the oven operate with the thermostat on position 175 C until grilling is done Adding a few dabs of butter before the end of the cooking time gives the golden au gratin effect It is recommended that you do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep children well out of reach Roasting To obtain classical roasting it is necessary to remember that it is advisable to maintain a temperature between 180 and 200 C that the cooking time depends on the quantity and the type of foods Use of the grill Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to the grill as possibl
11. not require preheating Recommended for Food which has to be well cooked outside and soft or rosy inside for example lasagne lamb roast beef whole fish etc 16 Ventilated grill cooking The infrared grill element and the fan come on The heat is dispersed mainly by radia tion and the fan then distributes it all over the oven Use with the door closed The temperature can be regulated via the thermostat knob to between 50 and 175 max The oven must be preheated for approximately 5 minutes For cooking hints see the chapter GRILLING AND AU GRATIN Recommended for Grilling where quick browning on the outside is required to keep the juices in For example veal steaks chops hamburgers etc It is recommended that you do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep children well out of reach Maintaining temperature after cooking or slowly heating foods The upper heating element the circular element and the fan come on The heat is dispersed by forced convection with greater intensity in the upper part The temperature can be set to between 50 and 150 C via the thermostat knob Recommended for Keeping food warm after any type of cooking Slow heating of cooked food Convection cooking with ventilation The upper and lower heating elements come on and the fan The heat coming from above and below is dispersed by convection with ventilat
12. of 37 mbar is required The installation must conform to the relevant British Standards Warning Only a C O RG I registered installer also with technical knowledge of elec tricity should install the appliance He should observe the Regulations and Codes of Practice governing such installation of gas appliances Note It is recommended that the gas connection to the appliance is installed with a flexible connecting tube made to BS5386 Notes v Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70 C These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used v Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose The hose should not be crushed or trapped or be in contact with sharp or abrasive edges Using a suitable leak detection fluid solution e g Rocol check each gas connection one ata time by brushing the solution over the connection The presence of bubbles will indicate a leak If there is a leak tighten the fitting and then recheck for leaks IMPORTANT Do not use a naked flame to test for leaks 42 Gas connection Cat Il 2H3 The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance figs 33a 33b 35a
13. the triple ring burner Fig 8a 8b IMPORTANT The wok pan stand fig 8b MUST BE PLACED ONLY over the pan rest for the triple ring burner 13 Tow to use The Multirunction main oven General features As its name indicates this is an oven that presents particular features from an opera tional point of view In fact it is possible to insert 7 different programs to satisfy every cooking need The 7 positions thermostatically controlled are obtained by 4 heating elements which are Bottom element 1200 W Top element 1000 W Grill element 2000 W Circular element 2200 W Note Upon first use it is advisable to operate the oven for 30 minutes in the position and for another 30 minutes at the maximum temperature thermostat knob on position 250 in the positions and to eliminate possible traces of grease on the heating elements Clean the oven and accessories with warm water and washing up liquid WARNING ATTENTION MOST IMPORTANT The door is hot use the handle Pay special attention not to touch the hot heating element inside the oven cavity Operating principles Heating and cooking in the MULTI FUNCTION oven are obtained in the following ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection A fan sucks in the
14. CIDA Twin cavity dual fuel cookers RV 900 RV 1000 Before operating this cooker please read these instructions carefully Dear Customer Thank you for choosing one of our appliances carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance Please keep the booklet handy You may wish to refer to it at a later date CDA IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible nega tive consequences for the environment and health deriving from inap propriate disposal and enables the constituent materials to be recov ered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin aa Important This appliance is designed and manufactured solely for the cooking of domestic household food and is not suitable for any non domestic application and there fore should not be used in a commercial environment The a
15. ER This cooker has class 2 1 overheating protection so that it can be installed next to a cabinet The appliance may be installed in a kitchen Kitchen diner or a bed sitting room but not in a room or space containing a bath or a shower The appliance must not be installed in a bed sitting room of less than 20 m3 The appliance is designed and approved for domestic use only and should not be installed in a commercial semi commercial or communal environment Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have If the cooker is installed adjacent to furniture which is higher than the gas hob cook top a gap of at least 200 mm must be left between the side of the cooker and the fur niture The furniture walls adjacent to the cooker must be made of material resistant to heat The veneered synthetic material and the glue used must be resistant to a temperature of 90 C in order to avoid ungluing or deformations Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides It is essential that the cooker is positioned as stated in Figs 25a 25b The cooker must be installed by a qualified technician and in compliance with local safety standards If the cooker is located on a pedestal it is necessary to provide safety measures to pre vent falling out Ton ll mod RV 900
16. burning appliances in the same room BS 5440 2 2000 should be consulted to determine the correct amount of free area ventilation require ments v The above requirements allow also for use of a gas oven and grill but if there are other gas burning appliances in the same room consult a qualified engineer 40 aS Installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG check the gas regulation label attached on the appliance v Appliances supplied for use on NATURAL GAS they are adjusted for this gas only and cannot be used on any other gas LPG without modification The appliances are manufactured for conversion to LPG v Appliances supplied for use on LPG they are adjusted for this gas only and cannot be used on any other gas NATURAL GAS without modification The appliances are manufactured for conversion to NATURAL GAS If the NATURAL GAS LPG conversion kit is not supplied with the appliance this kit can be purchased by contacting the After Sales Service INSTALLATION amp SERVICE REGULATIONS UNITED KINGDOM It is a legal requirement that all gas appliances are Installed amp Serviced by a competent person in accordance with the current editions of the following Standards amp Regulations or those regulations appropriate to the geographical region in which they are to be installed v Gas Safety Installation amp Use Regulations v Building Regulations v British Standards v Regulations
17. by a damp soapy cloth More obstinate stains can be removed by rubbing gently with a soapy nylon non metal scouring pad or mild household cleaner 26 Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water only or other non abrasive products Dry preferably with a microfibre or soft cloth Stainless steel aluminium painted parts and silk screen printed surfaces Clean using an appropriate product Always dry thoroughly Stainless steel surfaces can be cleaned with an appropriate stainless steel cleaner IMPORTANT these parts must be cleaned very carefully to avoid scratching and abra sion You are advised to use a soft cloth and neutral soap CAUTION Do not use abrasive substances or non neutral detergents as these will irreparably damage the surface Glass control panel Clean using an appropriate product Always dry thoroughly Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel since they can scratch the surface which may result in shattering of the glass Changing the oven light 1 Disconnect the electrical power supply for example by switching off the main power switch 2 Unscrew the light cover 3 Fit a new bulb 4 Refit the cover Note Use only bulbs designed to resist up to 300 C with the following characteristics 230 V type E14 and same power check watt power as stamped in the bulb itself of the replaced bulb 27 Burn
18. e The dripping pan should be placed under the rack to catch the cooking juices and fats Grilling with the oven door closed Do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep children well out of reach 19 Tow to use the Conventional oven General features As its name indicates this is an oven that presents particular features from an opera tional point of view The conventional oven is provided with 3 heating elements which are Bottom element 800 W Top element 700 W Grill element 1450 W Note Upon first use it is advisable to operate the oven at the maximum temperature ther mostat knob on position 250 for 60 minutes in the position and for another 15 minutes in the position to eliminate possible traces of grease on the heating ele ments WARNING ATTENTION MOST IMPORTANT The door is hot use the handle Pay special attention not to touch the hot heating element inside the oven cavity Thermostat knob Fig 12 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 to 250 C The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line with the oven temperature
19. e ring burner TR 3 50 kw Conventional oven g Fig 2a Multifunction oven e atures and tecnnical qata Gas burners mod RV 1000 1 Auxiliary burner A 1 00 kw 2 Semi rapid burner SR 1 75 kW 3 Rapid burner R 3 00 kw 4 Triple ring burner TR 3 50 kw S4 Conventional oven Multifunction oven Fig 2b ontroi pane mod RV 900 Control panel Controls description Front right burner control knob Rear right burner control knob Central rear burner control knob Central front burner control knob Rear left burner control knob Front left burner control knob Multifunction main oven switch knob Multifunction main oven thermostat knob Central burner control knob 10 Clock and timer with Touch Control keys main oven only 11 Conventional oven thermostat knob 12 Conventional oven switch knob CONAN ARWNE Pilot lamps 13 Main oven thermostat indicator light 14 Conventional oven thermostat indicator light Please note This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use This fan is to reduce the external temperature of the appliance and cool the internal components 7 keys and MODE main oven only Touched simultaneously for more than 2 seconds e setting the clock e setting the timer volume by touching once along with the MODE key e to cancel automatic cooking
20. egislation The guarantee does not cover faults caused by the incorrect fitting of appliances Limit of Cover e The guarantee does not cover cosmetic damage e g discolouration or oxidisation Proof of purchase or installation date must be produced before a service call will be booked The appliance must be used for domestic purposes only Appliances used for com mercial or professional purposes are not covered by the guarantee Commercial war ranty is available at extra cost The appliance must not be modified or tampered with or repair attempted by any unauthorised person The guarantee does not cover damage caused in transit or by misuse accident abuse or neglect The guarantee does not cover routine maintenance Use of parts not supplied or recommended by C D A will invalidate the warranty Rubber seals filters removable glass parts control knobs and buttons fuses and light bulbs will need replacing periodically and are not covered by the guarantee e Second hand or reconditioned appliances are not covered by the guarantee The conditions under which this guarantee is offered are in addition to the statutory rights of the domestic purchaser and these statutory rights are not affected by this guarantee CDA reserve the right to change specification without prior notice 51 Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteris
21. er as normal shelf for oven cooking It must be inserted between the guides of the lateral racks Using the special shelf as a dish rack Slide in the shelf on the guides on the lower level of the lateral racks The prongs where the plates are to be inserted must be turned upwards The shelf must be fitted so that the safety catch which stops it sliding out faces the bottom of the oven see detail of figure 14 The plates must be positioned as indicated in figure 14 To facilitate this operation pull the special rack up to the safety lock KEEP ATTENTION Plates are hot after warming It is advisable to handle the plates using oven gloves Using the special rack for normal cooking Slide in the shelf on the guides the safety catch must be turned toward the oven base see detail of figure 15 The flat surface can be used to put cooking pans or food directly on the rack the drip ping pan should be placed under the rack to catch the cooking juices and fats Jos ana qdo no Dos and do nots e Do always grill with the oven door closed e Do read the user instructions carefully before using the cooker for first time e Do allow the oven to heat for one and a half hours before using for the first time in order to expel any smell from the new oven insulation without the introduction of food e Do clean your oven regularly e D
22. ers They can be removed and washed only with soapy water Detergents can be used but must not be abrasive or corrosive Do not use abrasive sponges or pads Do not put in dishwasher After each cleaning make sure that the burner caps as well as the burners have been well wiped off and CORRECTLY POSITIONED It is essential to check that the burner flame distributor F and the cap C has been correctly positioned see fig 16 failure to do so can cause serious prob lems Check that the electrode S fig 16 is always clean to ensure trouble free spark ing Note The electrode S must be very carefully cleaned To avoid damage to the electric igni tion do not use it when the burners are not in place Triple ring burner The triple ring burner must be correctly positioned see figs 17 18 the burner rib must be enter in their logement as shown by the arrow The burner correctly positioned must not rotate fig 18 Then position the cap A and the ring B fig 18 Oven doors removing the inner pane of glass The inner pane of glass can easily be removed for cleaning Removing the inner pane Open the door to the full extent Gently pull out the inner pane of glass Fig 19a Clean the glass with an appropriate cleaner Dry thoroughly and place the pane on a soft surface Now you can also clean the inside of the outer glass Do not use har
23. es again End will show Using the and keys set the cooking time Note while dur is displayed you can change to End just by touching one time the MODE key within 8 seconds from the last selection If there is time to wait before cooking starts the current time of day and AUTO will show in the clock display The oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off auto matically start cooking as normal then follow step 4 or step 5 to set a time to stop the oven When automatic cooking starts vy will be displayed and the oven will turn on To see the remaining cook time follow step 4 up to display dur duration e To see the set stop time follow step 5 up to display End e To cancel automatic cooking at any time touch the and keys simultaneously for more than 2 seconds and turn the temperature and function knobs to the off position When the stop time is reached the oven will turn off the timer will beep and AUTO will flash e Touch any key to stop the beeping Touch the MODE key for more than 2 seconds to return the oven to the manual mode symbol steady illuminated on the display e Turn the temperature and function knobs to the off position Attention after a power failure any automatic program is deleted Turn off the oven man
24. for Electrical Installation Installation and service of any gas product must be made by a suitably qualified person competent on the type of product being installed or serviced and holding a valid certificate of competence for the work being carried out Currently the proof of competence is the Accredited Certification Scheme ACS or S NVQ that has been aligned to the ACS It is also a requirement that all businesses or self employed installers are members of a class of person approved by the Health and Safety Executive Currently the only body with such approval is CORGI Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the above quoted regulation 41 as Connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a C O R G I registered installer Installers shall take due account of the provisions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building Standards Scotland Consolidation Regulations issued by the Scottish Development Department Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice etc The supply pressure for Natural Gas is 20 mbar The installation must conform to the relevant British Standards Installation to LP Gas When operating on Butane gas a supply pressure of 28 30 mbar is required When using Propane gas a supply pressure
25. ication o e gas taps The operations must be executed by a qualified technician IMPORTANT All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts The manufacturer declines any liability resulting from the non compliance of this obligation 47 ectrical Installation For your safety please read the following information IMPORTANT The cooker must be installed in accordance with the manufacturers instructions Incorrect installation for which the manufacturer accepts no responsibility may cause damage to persons animals and things General Connection to the mains must be carried out by qualified personnel in accordance with current regulations The appliance must be connected to the mains checking that the voltage corre sponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate The appliance can be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75 C at any point Once the appliance has been installed the switch must always be accessible If the power supply cable is damaged it must be substituted by a suitable cable N B For connection to the mains do not use ada
26. ion The temperature can be set to between 50 and 250 C via the thermostat knob Recommended for Voluminous dishes and large quantities which require the same degree of cooking both inside and out for example rolled roasts turkey roast legs cakes etc 17 Cooking advice Sterilization Sterilization of foods to be conserved in full and hermetically sealed jars is done in the following way a Set the switch to position b Set the thermostat knob to position 185 C and preheat the oven c Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool Regeneration Set the switch to position and the thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature Simultaneous cooking of different foods The MULTI FUNCTION oven set on position and X gives a simultaneous heteroge neous cooking of different foods Different foods such as fish cake and meat can be cooked together without mixing the smells and flavors together This is possible since the fats and vapors are oxidized while passing through the electri cal element and therefore are not
27. itchen when you are cook ing 24 mportant notes Installation and any demonstration information or adjustments are not included in the warranty The cooker must be installed by a qualified person in accordance with the relevant Standards In the UK C O R G I registered installers are authorised to undertake the installation and service work in compliance with the applicable regulations 25 are and Maintenance Important As a safety measure before you start cleaning the cooker be sure to disconnect it from the mains supply Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe The use of suitable protective clothing gloves is recommended when han dling or cleaning of this appliance WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appli ance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Flexible tube From time to time check the flexible tube connecting the gas supply to the cooker It must be always in perfect condition in case of damage arrange for it to be replaced by aC O R G I registered installer Gas taps If a tap becomes stiff do not force contact your local Service Centre Cleaning the hob Spillage on the hob can usually be removed
28. ith the manufacturers recommen dations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths should not be used on the cavity surface NOTE The manufacturers of this appli ance will accept no responsibility for damage caused by chemical or abrasive cleaning Let the oven cool down and pay spe cial attention no to touch the hot heating elements inside the oven cav ity Assembling and dismantling of the side runner frames Fit the side runner frames into the holes on the side walls inside the oven Fig 22 Slide the tray and rack into the run ners Fig 23 The rack must be fitted so that the safety catch which stops it sliding out faces the inside of the oven To dismantle operate in reverse order 31 Removing the oven Fig 24a door Please operate as follows e Open the door completely e The swivel retainers of the rh and Ih hinges fig 24a are hooked onto the metal bar above them fig 24b e Lift the oven door slightly The noch on the bottom of the hinge will dis engage fig 24c e Now pull the oven door forwards off the appliance Release both hinge sections from the slots fig 24d Door assembly e Grip the door as indicated in figure 24 and refit it in reverse order of removing procedure I Fig 24c FOR THE INSTALL
29. n 2 seconds to turn it off or press the or key to stop the beep and than the MODE key for more than 2 seconds to deactivate the A symbol flashing on the display e Turn off the oven manually function and thermostat knobs in the off position if the manual cooking has been completed Setting the timer volume You can select from three volume levels e Touch the and keys simultaneously for more than 2 seconds e Touch the MODE key you can read on the display the current timer volume ton1 ton2 or ton3 e Touch the key to listen or change the timer volume e Timer volume activated the last displayed e After about 8 seconds an acoustic signal beep will sound confirming the volume setting then the time of day will be displayed Automatic cooking Use automatic cooking to automatically turn the oven on cook and then turn the oven off 1 Check the clock shows the correct time Select the function and temperature function and temperature knobs The oven will come on Decide how long the food will take to cook allowing time for preheating if necessary Touch the MODE key for more than 2 seconds and then touch again dur will show duration Using the and keys set the cooking time Decide the time you would like the oven to turn off touch the MODE key for more than 2 seconds and then touch it two tim
30. o remove spills as soon as they occur e Do always use oven gloves when removing food shelves and trays from the oven e Do not allow children near the cooker when in use e Do not allow fat or oils to build up in the oven trays or oven base e Do not place cooking utensils or plates directly onto the oven base e Do not grill food containing fat without using the grid e Do not cover the grilling grid with aluminium foil e Do not use the oven tray for roasting e Do not place hot enamel parts in water Leave them to cool first e Do not allow vinegar coffee milk saltwater lemon or tomato juice to remain in con tact with enamel parts inside the oven and on the oven tray e Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel e Do not attempt to repair the internal workings of your cooker e Do remove the protective film before the first use e Fire risk Do not store flammable material in the ovens and in the storage compart ment RV 900 model or bottom drawer RV 1000 model For your safety The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs Under no circumstances should any external covers be removed for servicing or main tenance except by suitably qualified personnel Attention The appliance gets very hot mainly around the cooking areas It is very important that children are not left alone in the k
31. onvection cooking The upper and lower heating elements come on The heat is dispersed by natural con vection and the temperature must be set to between 50 and 250 C via the thermo stat knob The oven must be preheated before cooking Recommended for Food that requires the same degree of cooking both inside and out for example roasts spare pork ribs meringues etc 15 T Grilling The infrared grill element comes on The heat is dispersed by radiation Use with the oven door closed and the thermostat knob to position 225 C for max 15 minutes then to position 175 C For cooking hints see the chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc It is recommended that you do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep children well out of reach Defrosting frozen foods Only the oven fan comes on Use with the thermostat knob set to other positions have no effect The food is thawed by ventilation without heating Recommended for Quick thawing of frozen foods one kg requires approximately 1 hour Thawing times vary according to the quantity and type of food to be thawed Hot air cooking The circular element and fan come on The heat is dispersed by forced convection and the temperature can be regulated to between 50 and 250 C via the thermostat knob The oven does
32. ore than 2 seconds Setting the clock When first connected or after a power failure the digits and AUTO will shown on the display To set the clock touch the MODE key for more than 2 seconds and then the or keys Important the oven does not operate in manual cooking without first hav ing set the clock To set the clock with the appliance already connected touch the and keys simultaneously for more than 2 seconds then or keys Important changing the time will delete any automatic program e after setting the clock the oven starts to operate in the selected function manual cooking The symbol is steady illuminated Using the timer You can use the timer at any time even when the oven is not in use The timer does not turn the oven off The timer can be set for up to 23 hours and 59 minutes e To set the timer touch the MODE key for more than 2 seconds the A symbol flashes than the or keys e After about 8 seconds an acoustic signal beep will sound confirming the regula tion A symbol steady illuminated e To check the remaining time touch the MODE key for more than 2 seconds If the remaining time is more than a minute the display will show hours and minutes if less than a minute the display will show seconds e When the time is up the timer will beep Touch the MODE key for more the
33. ppliance guarantee will be void if the appliance is used within a non domes tic environment i e a semi commercial commercial or communal environment Contents Models RV 1000 RV 900 Page Number INTODUCHONG s 8 2 2 00 wrea i ea enan Masta Set the blo Sandee ee 4 Features and technical data mod RV 900 0 0 e eae 5 Features and technical data mod RV 900 0 0 0 e cea 6 Control panel 24 s scc0a aeeeewwe ee Vise a bokeh ew piri DORRES 7 Clock and timer with Touch Control keyS 0 ccc cee eee eee 8 How to use the hob burners 1 0 0 ee 11 How to use the Multifunction main oven 0c eee eee 14 How to use the Conventional oven 2 c cee eee 20 DoSanddo nots acesa aa ein a eile Mn deem Gl Ge eee es 24 IMPOrtant NOES i ee ice es Ghee ee REN a ee Shee ES LEETE E daa 25 Care and Maintenance ss o 2scee te ea eee baw Reda ESN ees 26 For the installer ILO COLON sire ironies sidueteat tare a a cs ae rain E a eh gute tee Kio eee att 33 Fitting the adjustable feet and levelling mod RV 900 35 Levelling the cooker mod RV 1000 cece ee 36 Moving the cOOkKer ccc cette eens 37 Stability Bracket sacie cen sc eh teed eee eed oe ke eee She 38 Provision for ventilation 0 0 0 ccc eee tenes 40 Gas INStallation lt df ssccs ta wate eed ta eee ee ede ed a 41 Gas CONNECHON scr acamesesandee haie ERE Pde RE oes 42 Conversion to Natural Gas or to LPG
34. pters reducers or branch ing devices as they can cause overheating and burning If the installation requires alterations to the domestic electrical system call an expert He should also check that the electrical system is suitable for the power absorbed by the appliance IMPORTANT this cooker must be connected to a suitable double pole control unit adjacent to the cooker No diversity can be applied to this control unit The connection of the appliance to earth is mandatory The manufacturer declines all responsability for any inconvenience resulting from the inobservance of this condition 48 Electrical feeder cable connection To connect the supply cable Remove the screws securing the cover A on the rear of the cooker fig 38 Feed the supply cable through the cable clamp D The supply cable must be of a suitable size for the current requirements of the appliance see the section Feeder cable section Connect the wires to the terminal block B as shown in the diagram in figure 39 or connect the phase wires to the terminal block B and the earth wire to the terminal PE as shown in figure 38 Take up any slack in the cable and secure with the cable clamp D Replace the cover A Before effecting any intervention on the electrical parts of the appliance the connection to the network must be interrupted Feeder cable section type HOSRRF 230V 3 x 2 5 mm Connection
35. sh abrasive cleaners or sharp metal scrapers to clean the panes of glass since they can scratch the surface which may result in shat tering of the glass Reassembling the inner pane Check the correct positioning of the no 4 four silicon rubbers D fig 19b Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Insert the inner pane in the left E and right F side guides fig 19c and gently let it slide up to the retainers H fig 19d It is normal the opened gap between the top edge of the inner glass and the top of the door This allows the cooling air circulation Fig 19c Le CA Fig 19d N 29 Storage compartment Model RV 900 The storage compartment is accessible through the pivoting panel Attention Do not store flammable material in the ovens or the storage com partment Ze Fig 20 Drawer Model RV 1000 The drawer fig 21 comes out like a normal draw er Attention Do not store flammable material in the ovens or the drawer 30 Inside of oven The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first consult ing w
36. tics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs Cod 1103127 B3 RV JUU RV JOC The ICIDIAI Group Ltd Harby Road Langar Nottingham e NG13 9HY UK VAT No 528 7168 19 Registered in England 2621460
37. ting required 11 Choice of burner The burner must be choosen according to the diameter of the pans and energy required Burners Pan diameter Auxiliary 12 14 cm _ Semi rapid 16 24 cm Rapid RV 900 model 24 26 cm Rapid RV 1000 model 24 24 cm Triple ring 26 28 cm Wok max 36 cm do not use pans with concave or convex bases CSS Saucepans with handles which are excessively heavy in relationship to the weight of the pan are safer as they are less likely to tip Pans which are positioned centrally on burners are more stable than those which are offset It is far safer to position the pan handles in such a way that they cannot be accidentally knocked When deep fat frying fill the pan only one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire leave the pan where it is and turn off all controls Place a damp cloth or correct fitting lid over the pan to smother the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes AIR FLOW AIR FLOW AIR FLOW cooling fan cooling fan cooling fan CORRECT USE OF RAPID BURNER mod RV 1000 only Fig 7 12 Correct use of triple ring burner The flat bottomed pans are to be placed directly onto the pan support To use the WOK you need to place the proper stand in order to avoid any faulty operation of
38. ually 10 N Ae w ul Tow to use the NOD Durners Hob burners Each hob burner is controlled by a sep arate gas tap operated by a control knob fig 5 which has 3 positions marked on the control panel these are Symbol W tap closed burner off x Symbol High maximum Symbol Low minimum Push in and turn the knob anti clock wise to the selected position To turn the burner off fully rotate the knob clockwise to the off position The maximum setting of the control tap is for boiling the minimum setting is for slow cooking and simmering All working positions must be choosen between the maximum and minimum setting never between the maximum setting and the OFF position Electric ignition The sparks generated by the electrodes close to the burners will ignite the choosen burner Whenever the lighting of the burners is difficult due to peculiar conditions of the gas features or supply it is advised to repeat the ignition with the knob on mini mum position Lighting of the hob burners To ignite the burner the following instructions are to be followed 1 Lightly press and turn the knob anti clockwise and position the knob indicator to the symbol printed on the control panel fig 5 2 Press the knob to operate the electric ignition or in the case of a mains failure light the burner with a match or lighted taper 3 Adjust the burner according to the set
39. with wall box connection Earth cable must be 2 cm longer than neutral and live cables Fig 39 Fig 38 49 Appliance Servicing CDA provide a quality and effective after sales service to cover all your servicing needs Please attach your receipt to this page for safekeeping Please help us to help you by having the following information available when booking a service call 1 On a T Model type make and model see the product data plate Evidence of installation purchase date Retailer where appliance was purchased Clear and concise details of the fault Full address including postcode and any contact phone numbers Contact telephone numbers CDA Customer Care Department e Telephone 01949 862012 e Fax 01949 862003 Email service cda eu 50 Udrantee CDA appliances carry a five year parts and a one year labour guarantee CDA will repair or replace any defect or part attributable to faulty material or workman ship Within the first year this will be free of both labour and parts charges After the first year and within five years the parts will be supplied free of charge provided that the repair is carried out by an agent authorised by CDA and the labour will be charged at the commercial rate applicable at the time of repair The appliance must have been installed by a suitably qualified person and in accor dance with the manufacturers instructions and current l
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