CDA RC 9620 User's Manual
Contents
1. Stability Bracket We recommend a stability bracket is fitted to the cooker The type shown in fig 39 can be purchased from most plumbers merchants a shops Existing slot in rear of cooker Brackets Dotted line showing the position of cooker when fixed Outline of cooker backplate at the engagement slot ee Wall fixing Floor fixing Electrical Installation IMPORTANT The cooker must be installed in accordance wit instructions Incorrect installation for which the manufacturer accepts no responsi to persons animals or equipment For Your Safety Please Read the Following Information Connection to the mains must be carried out by qualified technici current regulations The appliance must be connected to the mains checking that the voltage corr in the rating plate and that the electrical cable sections can withstand the loa The cooker can be connected directly to the mains placing an omnipolar swit between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch any hot parts and must be positioned 75 C at any point Once the cooker has been installed the switch must always be accessible N B For connection to the mains do not use adapters reducers or b can cause overheating and burning If the installation requires alterations to the domestic electrical system call an e He should also check that the domestic e2. fig 4 The programmer is equipped with an electronic clock with illuminated numbe and minutes Upon immediate connection of the oven or after a power cut th programmer display To set the correct time of day it is necessary to push the button and then you have set the correct time In another way push simultaneously the OSw time push the Bor amp button Note If the clock is reset it deletes any previously set programs Normal Cooking without the Use of the Programmer To manually use the oven that is without the aid of the programmer it is neces AUTO by pushing the button AUTO will be switched off and the symbol Attention If the AUTO is steadily lit which means a cooking program has alrea can be cancelled and switched to manual by pushing the button If the oven is switched on you must switch off manually Electronic Timer The timer program consists only of a buzzer which may be set for a maximum p minutes If the AUTO is flashing push the button To set the time push the 8 button and the Aor amp until you obtain the fig 6 Having finished the setting the clock hour will appear on the panel ai illuminated The countdown will start immediately and may be seen at any moment on the the button At the end of the time the symbol will disappear and the buzzer will approximately 7 minutes or until a button is pressed not the amp buttons After a short time the display will revert
3. a great danger of knocking the pan over This will also ensure that children cannot reach them Do not use the hob if the glass surface is broken or cracked in any way Please disconnect the hob from the mains and contact the after sales service Do not lean over the cooking plate when in use Do not lay cooking foil or plastic materials on the ceramic surface when it is hot Remember that the surface remains hot for a long time about 30 min after the cooking plate has been switched off Follow the cleaning instructions carefully Cleaning the Hob Before you begin cleaning make sure that the appliance is switched off Remove spillages and other types of incrustations Dust or food particles can be removed with a damp cloth If you use a detergent please make sure that it is not abrasive or scouring Abrasive or scouring powders can damage the glass surface of the hob All traces of the cleaner must be removed with a damp cloth Do not put articles on the hob which can melt i e plastic aluminium foil sugar sugar syrup mixtures etc If any of these products items have melted on the ceramic surface you should remove it immediately when the surface is still hot by using a scraper to avoid any permanent damage to the surface of the hob Available under part No 103138 Avoid using a knife or other sharp utensils since these can damage the ceramic Do not use steel wool or an abrasive sponge which could scr
4. dispersed by na temperature must be set to between 50 and 250 C via the thermostat knob The oven must be preheated before cooking Recommended for Food that requires the same degree of cooking both inside and out for examp meringues etc Grilling The infrared grill element comes on The heat is dispersed by radiation Use with the oven door closed and the thermostat knob to position 225 C to position 175 C For cooking hints see the chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc It is recommended that you do not grill for longer than 30 minutes at Caution the oven door becomes very hot during operation Keep child Defrosting Frozen Foods Only the oven fan comes on Use with the thermostat knob set to othe The food is thawed by ventilation without heating Recommended for Quick thawing of frozen foods one kg requires approximately 1 hour Thawing times vary according to the quantity and type of food to be thawed Hot Air Cooking The circular element and fan come on The heat is dispersed by forced convectio be regulated to between 50 and 250 C via the thermostat knob The oven doe Recommended for Food which has to be well cooked outside and soft or rosy inside for example whole fish etc Z Ventilated Grill Cooking The infrared grill element and the fan come on The heat is dispersed mainly by distributes it all ov
5. it through the and then sends it back through the muffle Before the hot air is sucked back the described cycle it envelops the food in the oven provoking a complete aj It is possible to cook several dishes simultaneously c by semi forced convection The heat produced by the upper and lower heating elements is distributed th fan d by radiation The heat is radiated by the infra red grill element e by radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout f by ventilation The food is defrosted by using the fan only function without heat Thermostat Knob fig 20 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 to 250 C The light between the thermostat and the function selector will illuminate whe and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line with the oven temperature TEMPERATURE FUNCTION Function Selector knob fig 21 Rotate the knob clockwise to set the oven for one of the following functions Oven Light By setting the knob to this position only the oven light comes on It remains on in all the cooking modes Traditional Convection Cooking The upper and lower heating elements come on The heat is
6. light Please note This appliance incorporates a safety cooling fan which you will the oven or grill are in use The cooling fan may also operate when the oven is reduce the external temperature of the appliance and cool the internal compon 11 CED 099 o Function 33 QO OD Fig 2 Electronic Programmer Main Oven Only The electronic programmer is a device that groups together the following funct 24 hour clock with illuminated display Timer up to 23 hours and 59 minutes Programme for automatic oven cooking Programme for semi automatic oven cooking Description of the illuminated symbols Programmer in automatic position but not programmed Programmer in automatic position with program set Automatic cooking taking place Wh Program error LJ and The time of day lies between the AUTO calculated cooking start and end flashing time Description of the buttons Ble s s x Ww Cooking time N End of cooking time M Manual position and cancellation of the set cooking program A To increase the numbers on the digital display To decrease the numbers on the digital display Note Select a function by the respective button and in 5 seconds set the required time one hand operation After a power cut the display resets to zero and cancels the set programs el OO0eCC Fig 4 Electronic Clock
7. may be cancelled at any time by pushing At the end of the cooking time the oven will turn off automatically the w sy will flash and a buzzer will be sound which can be turned off by pushing any c A O buttons Turn the switch and thermostat knobs to zero and put the programmer onto button Attention After a power cut the clock resets to zero and cancels the set prog three zeros will flash on the display Semi Automatic Cooking This is used to switch the oven off automatically after the desired cooking time There are two ways to set the semi automatic cooking function 1 Set the length of time you need to cook the food by pushing the butte advance or Q to go backwards Fig 9 This sets the desired stop time AUTO and the symbol will be on or 2 Set the time you need the food to stop cooking by pushing the butto advance or to go backwards if you have passed the desired time Fig 10 AUTO and the symbol will be on Then set the temperature and the cooking program see the relevant sections The oven is switched on and it will switch off automatically at the end of the de During cooking the a symbol remains on and by pressing the button amp y remains until the end of the cooking The cooking program can be cancelled at any moment by pushing the At the end of the cooking period the oven and the U s symbol will disappear AU will sound and can be stopp
8. the food directly on the glass ceramic cooktop Do Not Use Glassware on Ceramic Facil Hobs eep Fat Frying Do Not Use Pans with Rough For safety purposes when deep fat frying do not fill the pan more Circular Machined Base than one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire leave the pan where it is and turn off the control knobs Place a damp cloth or lid over the pan to smother the flames Leave the pan to cool for at least 30minutes before moving the pan DO NOT USE WATER ON THE FIRE Safety Hints Before you switch the hob on make sure you know which knob controls the required cooking plate We advise you to set the pan over the cooking plate before switching it on Remove the pan after you have switched the cooking plate off Do not use pots and pans with rough bases pay attention to cookware made of cast iron Rough bases can damage scratch the glass surface of the hob Make sure that the bottom of the pan is dry and clean Pots with aluminium bottoms may leave silver streaks or spots on the hob Do not leave wet or damp lids on the hob The glass ceramic surface and pans must be clean Carefully remove any food debris especially containing sugar dirt etc with the aid of a cleansing agent Pan handles should never stand out beyond the kitchen worktop as there is
9. 5 warning lights which are connected to the corresponding plates When the temperature of a cooking plate is above 60 C the relevant warning light will also light up to warn of heat on the surface of the hob This light also stay on after the cooking plate has been switched off to show that the hob surface is still hot This residual heat will lasts for a long time after the cooking plate has been switched off During this time you should avoid touching the hob surface over the cooking area Please pay special attention to ensure that children are not allowed near the hob The light will switch off automatically as soon as the surface temperature of the cooking plate falls below 60 C Cooking Hints To reduce the cooking time you can turn the control knob to the max when you switch the plate on After a short time you can set the control knob to the position required for cooking You should only use pots and pans with flat bases pans M with the test mark for glass ceramic hobs are available from specialist shops The diameter of the pan should match that of the cooking plate or be slightly bigger to make the most of the energy Since the cooking surface will stays hot for a certain time after the plate has been switched off you can switch it off 5 or 10 minutes before the end of the cooking The residual heat of the hob will complete the cooking To save electricity use pan lids whenever possible Never cook
10. Yellow Neutral Earth Appliance Servicing CDA provide a quality and effective after sales service to cover all your servicin Please attach your receipt to this page for safekeeping Please help us to help you by having the following information available when 1 Model type make and model see the product data plate 2 Evidence of installation purchase date 3 Retailer where appliance was purchased 4 Clear and concise details of the fault 5 Full address including postcode and any contact phone numbers Contact Telephone Numbers CDA Customer Care Department Telephone 01949 862012 Fax 01949 862003 Email service cda eu Guarantee CDA appliances carry a five year parts and a one year labour guarantee CDA will repair or replace any defect or part attributable to faulty material or first year this will be free of both labour and parts charges After the first year parts will be supplied free of charge provided that the repair is carried out by an and the labour will be charged at the commercial rate applicable at the time of The appliance must have been installed by a suitably qualified person an manufacturer s instructions and current legislation The guarantee does not c incorrect fitting of appliances Limit of Cover The guarantee does not cover cosmetic damage e g discolouration or oxidisa Proof of purchase or installation date must be produced before a service call The applianc
11. at will scratch the surface of tl enamel Do not attempt to repair the internal workings of your cooker Do remove the protective film before the first use Fire risk Do not store flammable material in the oven or in the storage com For Your Safety The product should only be used for its intended purpose which is for foodstuffs Under no circumstances should any external covers be removed for servicing suitably qualified personnel Attention The appliance gets very hot mainly around the cooking ar that children are not left alone in the kitchen when you are cooking Household appliances are not intended to be played with by children Keep children away from the appliance during use Children or persons with a disability which limits their ability to use the responsible person to instruct them in its use The instructor should be satis appliance without danger to themselves or their surroundings Do not operate your appliance by means of an external timer or separate rem Important Notes Installation and any demonstration information or adjustments are not includ The cooker must be installed by a suitably qualified and registered person in ac Standards Care and Maintenance Important As a safety measure before you start cleaning the cooker be sure to disconnect Do not use cleaning products with a chlorine or acidic base Do not use a steam cleaner because the moisture can g
12. atch the surface permanently ATTENTION MOST IMPORTANT If cleaning the glass ceramic hob using a special scraper tool take extra care to avoid damaging the seal at the edges of the glass ceramic surface How to Use the Multifunction Main Oven General Features Attention The oven door As its name indicates this is an oven that presents particular features from an operational point of view In fact it is possible to insert 7 different programmes to satisfy every cooking need The 7 positions thermostatically controlled are obtained by 4 heating elements which are Bottomelement 1200 W Top element 1000 W Grill element 2000 W Circular element 2200 W becomes very hot during operation Note Upon first use it is advisable to operate the oven for 30 minutes in the positic minutes at the maximum temperature thermostat knob on position 250 in the eliminate possible traces of grease on the heating elements Clean the oven and accessories with warm water and washing up liquid WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity Operating Principles Heating and cooking in the MULTI FUNCTION oven are obtained in the follow a by normal convection The heat is produced by the upper and lower heating elements b by forced convection A fan sucks in the air contained in the oven muffle which sends
13. back to the time of day Setting the Frequency of the Audible Signal The buzzer has 3 different tones and can be changed by pressing the O butto of day is displayed Automatic Oven Cooking To cook food automatically in the oven it is necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time 3 Set the temperature and the oven cooking program These operations are done in the following way 1 Set the length of the cooking period by pushing the amp button and the Abu decrease if you have passed the desired time fig 7 The AUTO and the Hs 2 Set the end of the cooking time by pressing the button the cooking time a time will appear and the button fig 8 if you pass the desired time you the button After this setting the symbol will disappear If after this setting the AU and a buzzer sounds it means there was an error in the programming that is t been superimposed on the clock In this case modify the end of cooking ti itself by following again the above mentioned instructions 3 Set the temperature and the cooking program by using the switch and ther see specific chapters Now the oven is programmed and everything will work automatically that is th right moment to end the cooking at the established hour During cooking the symbol remains illuminated By pushing the button you can see the time that remains until the end of co The cooking program
14. e must be used for domestic purposes only Appliances used for c purposes are not covered by the guarantee Commercial warranty is available The appliance must not be modified or tampered with or repair attemp person The guarantee does not cover damage caused in transit or by misuse acciden The guarantee does not cover routine maintenance Use of parts not supplied or recommended by C DJA will invalidate the warr Rubber seals filters removable glass parts control knobs and buttons fuses replacing periodically and are not covered by the guarantee Second hand or reconditioned appliances are not covered by the guarantee The conditions under which this guarantee is offered are in addition to the statu purchaser and these statutory rights are not affected by this guarantee CDA reserve the right to change specification without prior notice CDA To contact our Customer Care Department or for Service please contact us on the details below
15. e position To reduce the heat of the full double element turn its knob anticlockwise to setting 12 or lower Adjust the heat during cooking as necessary Note if you leave the knob at the position the full double element will remain at the highest heat setting To return to using only the inner zone of the double element first turn the knob to the O off position you should feel a click and then clockwise to a setting from 1 to 12 Second element Second element A Cooking Hints Hob controlled Hob controlled Position Type of cooking by 7 position by 12 position switch energy regulator 1 6 1 12 Switched or OFF For melting operations of butter or chocolate To keep foods warm or heat small quantities of water To heat greater quantities of water and to whip creams and sauces Slow boiling e g spaghetti soups boiled meats to continue steam heating of roast meats and stews 8 9 For all kinds of fried foods steaks cutlets and cooking without a lid For browning of meat cooked potatoes fried fish and for boiling large quantities of water Rapid frying grilled steaks etc Switching on the second element Double and oval radiant plates only Warming Cooking L Roasting Frying After a short period of use experience will teach you which Fig 16 setting is the right one for your needs Residual Heat Indicator The hob also features
16. ed by pushing any of the buttons except the A G Turn the function selector switch and thermostat knobs to zero and put the pro by pressing the button Attention After a power cut the clock resets to zero and cancels the set prog three zeros will flash on the display How to Use the Vitroceramic Hob The ceramic surface of the hob allows a fast transmission of heat in the vertical direction from the heating elements underneath the ceramic glass to the pans sat on it Important Note The heating elements incorporate a thermolimiter that switches the element ON OFF during all the settings to protect the ceramic glass from overheating The use of incorrect pans and or wrong pan positioning will cause the temperature limiter to operate more frequently resulting ina reduction of cooking performance 3 Circuit Radiant Zones Incorporating 3 heating elements fig 12 you can control and light up all 3 together or separately by selecting from the 6 positions on the control knob fig 11 The working temperature required is reached in a very short time Double and Oval Radiant Zones The heating element is formed of a coil of resistant material which reaches the working temperature quickly Operation of the cooking zone is controlled by a continuous energy regulator from 1 to 12 maximum temperature fig 13 To turn on both zones of the double element turn the double element knob fully clockwise to th
17. er the oven Use with the door closed The temperature can be regulated via the thermo and 175 max The oven must be preheated for approximately 5 minutes For cooking hints se AND AU GRATIN Recommended for Grilling where quick browning on the outside is required to keep the juices in For example veal steaks chops hamburgers etc It is recommended that you do not grill for longer than 30 minutes at Caution the oven door becomes very hot during operation Keep child Maintaining Temperature After Cooking or Slowly Heati The upper heating element the circular element and the fan come on The heat is dispersed by forced convection with greater intensity in the upper p The temperature can be set to between 50 and 140 C via the thermostat knob Recommended for Keeping food warm after any type of cooking Slow heating of cooked food Z Convection Cooking with Ventilation The upper and lower heating elements come on and the fan The heat coming from above and below is dispersed by convection with ventila The temperature can be set to between 50 and 250 C via the thermostat kno Recommended for Voluminous dishes and large quantities which require the same degree of cooki example rolled roasts turkey roast legs cakes etc Cooking Advice Sterilization Sterilization of foods to be conserved in full and hermetically sealed jars is don a Set the switch to position b Set the thermostat knob to positi
18. et into the unsafe The use of suitable protective clothing gloves is recommended wh of this appliance WARNING When correctly installed your product meets all safety requirements laid dow category However special care should be taken around the rear or the underneath of the not designed or intended to be touched and may contain sharp or rough edges Spillage Any spillage should be dealt with as soon as possible to prevent it becoming bu Vitroceramic Cooking Hob See page 13 Enamelled Parts All the enamelled parts must be cleaned with a sponge and soapy water o products Dry preferably with a micro fibre or soft cloth Stainless Steel Aluminium Painted Parts and Silk screen Print Clean using an appropriate product Always dry thoroughly Stainless steel surfaces can be cleaned with an appropriate stainless steel clean IMPORTANT these parts must be cleaned very carefully to avoid scratching an to use a soft cloth and neutral soap CAUTION Do not use abrasive substances or non neutral detergents damage the surface Changing the Oven Light 1 Disconnect the electrical power supply for example by switching off the mai 2 Unscrew the light cover 3 Fit a new bulb 4 Refit the cover Note Use only bulbs designed to resist up to 300 C with the following characteristics power check watt power as stamped in the bulb itself of the replaced bulb Removal of the Inner Glass Door Panel T
19. for another 15 minutes in th possible traces of grease on the heating elements liquid WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity Thermostat Knob fig 23 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 to 250 C The light between the thermostat and the function selector will illuminate whe and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line with the oven temperature FUNCTION TEMPERATURE Function Selector Knob fig 22 Rotate the knob clockwise to set the oven for one of the following functions Oven Light By setting the knob to this position only the oven light comes on It remains on in all the cooking modes Traditional Convection Cooking The upper and lower heating elements come on The heat is dispersed by natural convection and the temperature must be set t via the thermostat knob The oven must be preheated before cooking In the position the rotisserie motor come on for cooking with the rotisseri P Recommended for Food that requires the same degree of cooking both inside and out for exam meringues etc T Traditional Grilling The infrared grill elemen
20. he inner glass door panel can easily be removed for cleaning by unscrewing When re assembly ensure that the inner glass is correctly positioned and screws Do not use harsh abrasive cleaners or sharp metal scrapers to clean th they can scratch the surface which may result in shattering of the glas Storage Compartment The storage compartment is accessible through the pivoting panel Attention Do not store flammable material in the oven or the storage Inside of Oven The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm chemical cleaners may be used after first consulting with the manufacturers reco a small sample of the oven cavity Abrasive cleaning agents or scouring pads on the cavity surface NOTE The manufacturers of this appliance will accept no responsibility for da or abrasive cleaning Let the oven cool down and pay special attention no to touch the hot the oven cavity Assembling and Dismantling of the Side Runner Frames Fit the side runner frames into the holes on the side walls inside the oven Fig Slide the tray and rack into the runners Fig 28 The rack must be fitted so that the safety catch which stops it sliding out fac To dismantle operate in reverse order Removing the Oven Door Please operate as follows Open the door completely The sw
21. he lowest rack holders of the oven and insert intermediate rack holders Put the meat to be cooked onto the rod being careful to secure it in the cent Insert the rod into the motor opening and rest it onto the support of the sp grip by turning it to the left The rotation direction of the rotisserie can be either clockwise or counter cloc Do s and do not s Do always grill with the oven door closed Do read the user instructions carefully before using the cooker for first time Do allow the oven to heat for one and a half hours before using for the first smell from the new oven insulation without the introduction of food Do clean your oven regularly Do remove spills as soon as they occur Do always use oven gloves when removing food shelves and trays from the o Do not allow children near the cooker when in use Do not allow fat or oils to build up in the oven trays or oven base Do not place cooking utensils or plates directly onto the oven base Do not grill food containing fat without using the grid Do not cover the grilling grid with aluminium foil Do not use the oven tray for roasting Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or tomato juice to rema parts inside the oven and on the oven tray Do not use abrasive cleaners or powders th
22. hold appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin Features and Technical Data Vitroceramic Cooking Hob 1 3 circuits cooking zone 180 1700 W 2 3 circuits cooking zone 145 1200 W 3 Oval cooking zone 145x250 1800 1000 W 4 Double cooking zone 210 120 2100 700 W 5 3 circuits cooking zone 145 1200 W 6 Cooking zone residual heat indicators Attention Detach the appliance from the mains if the ceramic hob is cracked and contact Conventional oven fom Fig 1 Multifunction main oven Control Panel Controls Description 1 Front right cooking zone control knob 2 Rear right cooking zone control knob 3 Central cooking zone control knob 4 Rear left cooking zone control knob 5 Front left cooking zone control knob 6 Multifunction main oven switch control knob 7 Multifunction main oven thermostat control knob 8 Electronic programmer main oven only 9 Conventional oven thermostat control knob 10 Conventional oven switch control knob Pilot Lamps 11 Main oven thermostat indicator light 12 Conventional oven thermostat indicator light 13 Cooking hob ON indicator
23. ivel retainers of the rh and lh hinges fig 29a are hooked onto the metal bar above them fig 29b Lift the oven door slightly The noch on the bottom of the hinge will disengage fig 29c Now pull the oven door forwards off the appliance Release both hinge sections from the slots fig 29d Door Assembly Grip the door as indicated in figure 29 and refit it in reverse order of removing procedure FOR THE INSTALLER Location The appliance may be installed in a kitchen Kitchen diner or a bed sitting room containing a bath or a shower The appliance must not be installed in a bed sitting room of less than 20 m The appliance is designed and approved for domestic use only and should not b semi commercial or communal environment Your product will not be guaranteed if installed in any of the above environm third party or public liability insurances you may have Important The appliance should be installed by a qualified electrician in compliance wit country and in observation of the instructions supplied by the manufacturer Failure to comply with this condition will render the guarantee invalid Always disconnect the cooker from mains power supply before carrying out a or repairs The cooker must be installed no less than 50 mm away from any side wall whic cooktop The appliance must be housed in heat resistant units The walls of the units must be capable of resisting tem
24. lectrical system is suitable for the appliance The connection of the appliance to earth is mandatory The manufacturer declines all responsability for any inconvenience r observance of this condition IMPORTANT this cooker must be connected to a suitable double pol to the cooker No diversity can be applied to this control unit Before carrying out any work on the electrical parts of the appliance t be disconnected from the electrical supply Connecting the power cord must be entrusted to skilled personn the instructions supplied by the manufacturer and in compliance standards Connecting the Mains Cable To connect the feeder cable to the cooker it is necessary to Remove the two screws that hold shield A behind the cooker Open completely the cable clamp D Insert the mains cable see FEEDER CABLE SECTION into the cable clamp D Connect the phase and earth cables to terminal B according to figs 41 42 Pull the feeder cable and block it with the cable clamp D Re mount shield A Feeder Cable Section TYPE HOSRR F or HO5VV F 230 V 3x4mm2 Connection with wall box connection Diversity factor applied A diversity factor may be applied to the total loading of the cooker only by a suitable qualified person Neutral Live alc Wall Walla KORON KORE a Green and
25. on 185 C and preheat the oven c Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other thermostat knob to position 135 C When sterilization has begun that is when the contents of the jars start to b and let cool Regeneration Set the switch to position and the thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the o at the highest temperature Simultaneous Cooking of Different Foods The MULTI FUNCTION oven set on position and gives a simultaneous h different foods Different foods such as fish cake and meat can be cooked tog smells and flavors together This is possible since the fats and vapors are oxidiz the electrical element and therefore are not deposited onto the foods The only precaution to follow are The cooking temperatures of the different foods must be as close to as p difference of 20 25 C The introduction of the different dishes in the oven must be done at differen cooking times of each one The time and energy saved with this type of cooking is obvious Grilling and Au Gratin Grilling may be done without the roasting jack on position F of the swi completely envelops the food that is to be cooked Set the thermostat to position 175 C and after having preheated the oven s the rack Close the door and le
26. peratures temperature Do not install the appliance near inflammable materials eg curtains If the cooker is located on a pedestal it is necessary to provide safety measures t Assembling the Backguard Before installing the cooker assemble the backguard V fig 31 Please note that The backguard V can be found packed at the rear of the cooker Before assembling remove any protective film adhesive tape The backguard must be fixed to the cooktop using the three supports B supplied with the appliance see fig 31 Fitting the Adjustable Feet The adjustable feet must be fitted to the base of the cooker before use Rest the rear of the cooker an a piece of the polystyrene packaging exposing Fit the 4 legs by screwing them tight into the support base as shown in picture WARNING When raising cooker to upright position always ensure two people car to prevent damage to the adjustable feet fig 34 Warning To move the cooker always ensure two people carry out this manoeuvre to prevent damage to the appliance fig 34 Warning Be carefull do not lift the cooker by the door handle fig 35 Warning When moving cooker to its final position DO NOT DRAG fig 36 Lift feet clear of floor fig 34 Levelling the Cooker The cooker may be levelled by screwing the lower ends of the feet IN or OUT fig 37
27. seek CDA Twin Cavity Ceramic Cooker Manual for Installation Use and Maintenance cE Important This appliance is designed and manufactured solely for the cooking of dome is not suitable for any non domestic application and therefore should not environment The appliance guarantee will be void if the appliance is used within a non domes commercial commercial or communal environment The CDA Group Ltd cannot be held responsible for injuries or losses caused by i of this product Please note that CDA reserve the right to invalidate the gu product following incorrect installation or misuse of the appliance Appliance Information Please enter the details on the appliance rating plate below for reference to ass the event of a fault with your appliance and to register your appliance for guara Declaration of CE Conformity This cooker has been designed constructed and marketed in compliance with Safety requirements of EU Directive Low Voltage 2006 95 EC Protection requirements of EU Directive EMC 2004 108 EC Requirements of EU Directive 93 68 EEC Important Information for Correct Disposal of the Product EC Directive 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a house
28. t comes on The heat is dispersed by radiation Use with the oven door closed and the thermostat knob to position 225 C to position 175 C In the position the rotisserie motor come on for cooking with the rotisseri For cooking hints see the chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc It is recommended that you do not grill for longer than 30 minutes at Caution the oven door becomes very hot during operation Keep children well out of reach Use of the Grill Switch the grill on setting the two knobs Function selector to sai or F position Thermostat selector to position 225 C for 15 minutes then to 175 C Leave to warm up for approximately 5 minutes with the door closed Place the food inside positioning the rack as near as possible to the grill Insert the drip pan under the rack to collect the cooking juices Grilling with the oven door closed and do not for longer than 30 minutes a Attention the oven door becomes very hot during operation Keep children away Rotisserie The oven is equipped with a rotisserie This device is made up of an electrical motor mounted on the rear part of the oven a stainless steel rod equipped with a detachable athermic handle and 2 recor a rod support to be inserted into the central rack holders of the oven Use of the Rotisserie Insert the dripping pan into t
29. t the oven operate with the thermostat on position 175 Adding a few dabs of butter before the end of the cooking time gives the golde Grilling with the oven door closed It is recommended that you do not grill for longer than 30 minutes at Caution the oven door becomes very hot during operation Keep child Roasting To obtain classical roasting it is necessary to remember that it is advisable to maintain a temperature between 180 and 200 C that the cooking time depends on the quantity and the type of foods Use of the Grill Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to the grill as p The dripping pan should be placed under the rack to catch the cooking juices Grilling with the oven door closed Do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep child How to Use the Conventional Oven General Features Attention The oven door becomes very hot during operation As its name indicates this is an oven that presents particular features from an operational point of view The conventional oven is provided with 3 heating elements which are Bottom element 800 W Top element 700 W Grill element 1450 W Note Upon first use it is advisable to operate the oven at the maximum tempera position 250 for 60 minutes in the position and
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