Cadco XAF-111 User's Manual
Contents
1. DIGITAL Convection Ovens Instruction Manual Digital Classic Control Panel Models Model XAF 111 Model XAF 130 Half Size 3 Shelves Half Size 4 Shelves shown 120 Volt 208 240 Volt Digital Dynamic Control Panel Models Model XAF 115 Model XAF 188 Half Size 3 Shelves Full Size 3 Shelves 208 240 Volt 208 240 Volt Model XAF 135 Model XAF 195 Half Size 4 Shelves Full Size 4 Shelves shown 208 240 Volt 208 240 Volt I Instructions For The Installer nnnm 3 INPUNE o MT 3 DTU CUNO MENO Emm 3 S Installation Preliminary Operations scout dette ee ee Ro Re 3 3 1 Locaton of InstallatiOD seen ote ro Reha ene uss et eee Earn eren niae deu eie eia dii 3 Del PECL t oils E 3 2 3 POSIDOUI S oot apod dx e cp Ee marte uet iu una iila o ea td deu bs 3 34 ReEmOvin Protective dali S 3 ZO LA DI H ONT Ete cb ooo DOSE Cos E eut UP CI eru DM Eta 4 A A Blecttical C OMe iON igiene ae 4 4 2 Water Connection for applicable modelSs 4 II Instructions Bor The User ai tette DoD danse ead 4 T T str caon Por The Operai ail 4 Zo INOIGS BOR IST cosa debida tium Me re Ter eee ene Oi oiim alte mM M E o iu n ER DE 4 S Boris TER 5 I Usc or Classe Control Panel usos eoi yo Ud por obici ondute Gd Contar diuites 5 Manval Node 5 Programmed Mog rerea2. 113 XAF 115 XAF 133 XAF 115 3 E XAF 130 amp XAF 135 E XR621 Wheels Kit for Oven Stands for all XR series stands e 2 front wheels with brakes e 2 wheels without brakes GRF018 Oven Fry Basket Full Size t ON 2 pound approx capacity m GRP825 Poultry Rack Full Size Holds a maximum of eight 3 pound birds FAKIRO Heat Plates provide very fast baking times up to 50 faster than traditional baking pans It takes as little as 4 5 minutes to bake a fresh Pizza on the FAKIRO plate The plates are manufactured from alloys which provide superior heat storage and produce fast even cooking of both top and bottom of the food product simultaneously FAKIRO plates are designed with burls on the lower surface of the plate which intensify the heating action EES TG450 FAKIRO Heat Plate Full Size For very fast baking times of pizzas breads etc 7 TG320 FAKIRO Heat Plate Half Size For very fast baking times of pizzas breads etc N PPPPPRI fiM fiM VI COOKING GUIDE The first and most important step will be Have your new oven hooked up to the proper power and if applicable water source If there is any doubt about the proper power or the connections have the oven installed by a qualified electrician according to your local codes Use this cooking guide to help determine which time and temperature works best for your specific food items If your specific product isn t addressed y
3. and it s ready to serve You can have Cajun Lemon Pepper Italian TexMex Smoky Jamaican or Whatever flavor you want Oven Fried Chicken Rotisserie Style Chicken Tired of paying the grocery store to make those delicious rotisserie chickens for you Once you make your own Rotisserie chickens in your Cadco Convection Oven you ll never buy another cooked chicken from the store again and I ll bet your customers won t either You ll need a baking sheet pan and a cooking rack to keep your chicken elevated during the cooking process The cooking rack allows air to circulate all around the chicken similar to a rotisserie Cadco offers a Model GRP825 Poultry Rack for Full Size ovens only which holds a maximum of eight 3 pound birds You can also place your chicken directly on the oven rack and let it drip into a pan below Caution Never allow grease to drip onto the bottom of the oven Method Season a 3 chicken and place it on the cooking rack For options see below Preheat your LineChef Convection Oven to 325 F Roast the chicken for about 45 minutes If a crispier product is desired raise the temperature to about 350 F Cook chicken to an internal temperature of 180 F Stuffing the chicken will increase cooking time and it is NOT suggested Options Slip slices of lemon under the skin on the breast before roasting Italian sausage under the skin of the breast before roasting sun
4. dried tomatoes fresh herbs under the skin before roasting Spray the chicken with olive oil season and dust with mashed potato flakes before roasting save the chicken fat after roasting and chill it Mix the fat and a little stock with left over shredded chicken and season with salt and pepper to make a spread on slices of French bread Needless to say this is NOT heart healthy fare but it sure is good Truss the chicken before roasting for more even cooking and eye appeal Call for my quick method of trussing a bird 9 9 9 Burgers Lay your pound frozen burgers out onto a sheet pan and season to taste Place them into 350 F oven for about 10 to 12 minutes Hamburger should be cooked to an internal temperature of 165 F to be safe according to HACCP guidelines Try cooking your burgers at 250 F for 15 to 20 minutes and notice how juicy they are Browning is not as pronounced using the low temperature method but the added flavor makes up for it Rare Roast Beef Rare beef is considered by most people to be 130 F The USDA states that full muscle beef when roasted to an internal temperature of 130 F and maintained at that temperature for 121 minutes 1s considered safe to eat Overnight roasting requires a roast that is 7 pounds or larger seasonings will penetrate the roast about 1 4 deep We will give two examples of roast beef Prime Rib and Roast Tenderloin Both roasts will be cooked
5. elevated on a roasting rack so we have air circulation all around during the roasting process Both roasts will be cooked over a shallow sided pan to collect the pan juices for jus or gravy Prime Rib roast and hold method Hold your beef roast for at least 8 hours and keep the internal roast temperature from going higher than 130 F Each hour of holding between 100 F and 140 F is equal to one day of ageing Roast your 8 pound Prime Rib at 225 F until your internal probe reads 100 F Set the oven for Infinite Continuous time and 140 F temperature You will notice that the lowest temperature on the dial is 175 F on manual oven models so you will have to best guess where 140 F is Roast Tenderloin quick roast and serve method Preheat your oven to 400 F Load the tenderloin in the oven and reduce the roasting temperature to 350 F Roast the tenderloin to an internal temperature of 120 F and remove from the oven The roast will continue to rise in temperature In about 10 minutes 130 F the tenderloin will be ready to slice and serve Jus Use your pan drippings to make jus Many people say I m going to make some au jus This is incorrect and professionals will notice Au jus means with juice Prime Rib becomes Prime Rib Au Jus when you add jus to the plated Prime Rib Use beef veal chicken stock to dissolve all that wonderful tasting brown gooey material 1n the bott
6. excess water in the cooking cavity STEP KEY The W STEP key allows the operator to select one two or three cooking steps These steps will run in sequence when cooking values Time Temperature and Humidity have been entered in each step and may be saved as a program if desired See PROGRAMMED MODE below START STOP COOKING CYCLE To start or stop the cooking cycle press the P START STOP key Atthe end of the cooking cycle the heating element s and fan s will stop running and a tone will sound for 15 seconds The digits 0 00 will flash for 45 seconds in the display window The original temperature remains as entered at the beginning of the cooking cycle and the START STOP LED will remain on If during the 45 seconds of flashing digits the operator chooses to set a different time temperature humidity variable using the 4 or CJ and amp SELECT keys and begin another cook cycle the oven will then automatically begin the new cook cycle Atthe end of the 45 seconds or if the cooking cycle is interrupted by pressing the P START STOP key all the parameters previously set will be erased unless they have been saved as a program and assigned a number in memory See PROGRAMMED MODE below TO MODIFY YOUR COOKING PARAMETERS DURING THE COOKING CYCLE While the oven is in its cooking cycle it is possible to review the cooking parameters and modify them if the oven is operating in the manual
7. identical bulb 11 e Screw the glass cover back on e Reassemble the side rails 2 2 REPLACEMENT OF THE FUSE To replace the fuse Press on the cover of the fuse holder and rotate it of about 20 counterclockwise Remove the cover of the fuse holder Remove the fuse from the cover of the fuse holder Replace the fuse with one with an identical one Reposition the cover of the fuse holder Press the cover and rotate it about 20 clockwise 2 3 RESET THE SAFETY THERMOSTAT e This oven is equipped with a manually resettable safety thermostat designed to protect the oven against overheating If there is an intervention it completely deactivates the oven to avoid permanent damage e To reset this device remove the black cap positioned to the bottom of the Reset button CAP back of the oven by unscrewing it counterclockwise push the reset button under the cap and replace the black cap e Ifthe safety thermostat shuts your oven off before turning your oven back on d be sure to check your entire circuit to verify that the total amps being drawn by all the appliances lights etc on that circuit do not exceed the amps ON available on that circuit A OFF Reset button NOTES 12 2 4 REMOVE AND REATTACH THE DOOR Open door completely as in Fig 1 Using a screw driver or other object swing door safety lock down as shown in Figs 2 3 4 With door completely down and door safety lock in its down positi
8. 01 2 Select the number of the program you wish to use by pressing the amp or CJ key the program number will show in the display window 3 To start the program press the START STOP key AUTOMATIC PRE HEATING When you activate a memorized program with the Q START STOP key the oven will automatically preheat the cooking cavity and you will see no numbers in the display window just the letters PRE Pre heating temperature is equal to the set temperature plus approximately 20 When the oven reaches the pre heating temperature it gives a long tone At this point open the door place the food inside the oven and close the door your chosen program will begin cooking automatically TO VIEW YOUR COOKING PARAMETERS DURING THE COOKING CYCLE While the oven is in its programmed cooking cycle it is possible to view the cooking parameters To view the different parameters Time Temperature simply press the W SELECT key to advance the light If you select Time the display shows the remaining time If you select Temperature the display will alternate between the set temperature steady light and the actual temperature flashing light When using a program you will be unable to modify the cooking parameters during the cooking cycle START STOP COOKING CYCLE To start or stop the cooking cycle press the START STOP key At the end of the cooking cycle the heating element s and fan s wi
9. G Before using the water pump always make sure that there is water in the tank Damage to the pump can occur if it 15 operated without water in the tank and it will void your warranty If the pump makes groaning sounds it 1s probably due to lack of water in the tank or the pump is simply running an air bubble through the system Hot air and steam will exit the oven from the back exhaust port During most cooking cycles you will have hot and humid exhaust coming out from this exhaust port temperature and humidity of this exhaust depend on the cooking parameters being used The steam that comes out of the exhaust port can also be vented outside 1f desired INSTRUCTIONS FOR THE USER Never allow grease splatters or spills to collect on the inside walls floor or ceiling of your oven A simple cleaning with soap and water 1s usually enough to keep your oven spotless and in like new condition for years Your oven should never be cleaned with a water hose or anything more powerful than a spritz bottle For tougher cleaning and built up grease we suggest using Foam Plus from Discovery Products Corporation Tel 877 822 8500 INSTRUCTIONS FOR THE OPERATOR You will find important information about maintaining and operating your new oven in this manual Please read the manual and become familiar with your new oven before you begin to operate it Keep the manual in a safe place and make sure everyone reads it before operating the ove
10. Half in a triple chocolate cheesecake Orange juice for an orange cheesecake Baileys Irish Cream Cookie dough Turtle cheesecake Lemon poppy seed Pumpkin peanut butter pistachio what else 9 9 9 99 9 For my crust I usually spray the inside of the springform pan with vegetable oil and dust it with graham cracker crumbs There are endless options for crusts such as shortbread brownie or Ladyfingers or my simple dusting of graham crumbs It s your choice Bake in a 200 F oven for 4 hours then cool cut and serve Have fun with some imaginative sauces also Walnut caramel and chocolate chip sauce Lemon sauce e Pear sauce Pistachio sauce Cinnamon Squared Sauce cinnamon stick and candies 16 Muffins 15 minutes at 325 F 20 humidity works well for most standard size muffins For jumbo muffins set the oven temp at 300 F 20 humidity and bake the muffins for 20 minutes or until a toothpick comes out clean The more dense your batter is the longer your muffins will take to bake Biscuits For the test we used a basic baking powder biscuit about 3 in diameter Bake at 350 F for 10 12 minutes Some suggestions A simple glaze can be made of powdered sugar and water Glaze while your biscuits are still hot Try peanut butter lemon poppy seed cinnamon raisin cheese and bacon sour dough and of course good old buttermilk biscuits Drop biscuits take about the same am
11. ce of chicken will take less time to cook than 2 or 3 pans of chicken That s Mother Nature pure and simple Convection cooking 1s fantastic but it s NOT magic Overloading the oven can result in uneven cooking Avoid placing baked goods touching each other on the pan before baking USE OF WIRE GRIDS AND SHEET PANS It is recommended to use wire grids for meat items This will elevate your food items and allow air to circulate all around during the cooking process Place your wire rack in a sheet pan to collect the juice This reduces clean up time also Use sheet pans for bakery items such as pastries bread and rolls and cookies IV MAINTENANCE 1 ORDINARY MAINTENANCE All maintenance operations must be done only by trained qualified personnel Before starting any maintenance operation disconnect your oven from the electrical power supply and wait for 1t to cool down The parts that need ordinary maintenance can be reached by removing the front control panel and the back of the oven 2 SPECIAL MAINTENANCE All maintenance operations must be done only by trained qualified personnel Before starting any maintenance operation disconnect your oven from the electrical power supply and wait for 1t to cool down 2 1 REPLACEMENT OF INTERNAL LAMP To replace the internal lamp Disconnect your oven from the power supply system and let it cool down Remove the side rails Unscrew the glass cover and replace the lamp with an
12. e direction to assure even baking 5 CLEANING THE OVEN e WARNING Before starting any maintenance or cleaning operation it is necessary to disconnect the electrical power supply and wait for your oven to cool down 5 1 BEFORE USING THE OVEN Clean the metal parts with hot soapy water and rinse thoroughly With the cooking cavity empty heat the oven for about 30 minutes at a temperature of 350 F to burn it in Never wash the cooking chamber with acids abrasives or aggressive detergents 5 2 CLEANING THE COOKING CAVITY Make sure to wipe up any and all spills as they occur Atthe end of the day or as needed clean the cavity using only proper products Never clean the stainless steel with acids caustic detergents abrasives or any products containing chlorine 5 3 CLEANING THE OUTSIDE OF YOUR OVEN Wipe up spills as they occur with a damp cloth Never use a spray of water in to clean the outside of your oven This may damage the electrical components and void your warranty 6 TURNING OFF IN CASE OF BREAKDOWN If you encounter any kind of problem while your oven is in operation or if you notice anything out of the ordinary follow these steps Unplug your oven immediately Consult Cadco Ltd at 877 603 7393 Toll Free Failure to do so may result in a hazardous condition and void your warranty III COOKING PRINCIPLES 1 COOKING MODES e CONVECTION COOKING Food products bake in hot moving a
13. e function press the amp SELECT key until the red Time indicator light is lit next to the Time icon clock on the control panel To set the time function use the or CJ key Hold the key down to quickly scroll to desired setting The maximum time allowed in each step 1s 9 hours and 59 minutes which will show in the display window as 9 59 Minimum time per step is 1 minute Press the C key when time is set at 0 and INF will appear in the display window The oven will then work continuously until you stop it by pressing the START STOP key TEMPERATURE To choose the Temperature function press the amp SELECT key until the red Temperature indicator light is lit next to the Temperature icon thermometer on the control panel To set the temperature use the 4 or O keys Hold the key down to quickly scroll to desired setting The usable operating temperature range is approx 140 F to 500 F The default temperature is 356 F HUMIDITY To choose the Humidity function press the amp SELECT key until the red Humidity indicator light is lit next to the Humidity icon water drops on the control panel To set the percentage of humidity press the CJ or keys Humidity can be set from low of 0 to high of 100 in increments of 20 These ovens are not designed for steaming foods When operating below 300 F a maximum humidity setting of 40 or less is recommended Otherwise the oven may develop
14. from refrigerated frozen dough By baking at a lower temperature they tend to remain higher after cooling and produce a more eye appealing finished product Bake for about 12 18 minutes depending on what you think is the perfect cookie Variables Lower the temperature for larger cookies Cookies bake from the outside in so to make picture perfect cookies we have to consider two variables before we begin baking in any oven or we may not be happy with our results These two factors come into play mostly when we make cookies from scratch but they apply to all cookies 1 The temperature of the dough Room temperature dough will spread out more than frozen or refrigerated dough The colder the dough the less the cookie will spread flatten out during baking Dough baked from frozen produces a thicker better looking cookie than ones that are baked from refrigerated or room temperature which will spread out and therefore have less height 2 The fat content of the dough A higher ratio of fat to flour will make the cookie spread out more during baking e Cheesecake People generally love cheesecake and it s not hard to make Let s start with a basic cheesecake batter 3 cream cheese 1 cups sugar 5 eggs lemon to taste 2 cups Half and Half approx This will make enough batter for a 10 springform pan There are so many fun options for making cheesecake such as substitute chocolate milk for Half and
15. function press the amp SELECT key until the red Temperature indicator light is lit next to the Temperature icon thermometer on the control panel To set the temperature use the CJ or keys Hold the key down to quickly scroll to desired setting The usable operating temperature range is approx 140 F to 500 F The default temperature is 356 F Always preheat oven cavity before placing food in the oven START STOP COOKING CYCLE To start or stop the cooking cycle press the START STOP key At the end of the cooking cycle the heating element s and fan s will stop running and a tone will sound for 15 seconds The digits 0 00 will flash for 45 seconds in the display window The original temperature remains as entered at the beginning of the cooking cycle and the START STOP LED will remain on If during these 45 seconds the operator chooses to set a different time temperature using the CJ or E and la SELECT keys and begin another cook cycle the oven will then automatically begin the new cook cycle At the end of the 45 seconds or if the cooking cycle is interrupted by pressing the START STOP key all the parameters previously set will be erased unless they have been saved as a program and assigned a number in memory See PROGRAMMED MODE below TO VIEW MODIFY YOUR COOKING PARAMETERS DURING THE COOKING CYCLE While the oven is in its cooking cycle it is possible to view the cook
16. ing Center was fantastic Pizza There are so many pizzas it s hard to know where to start The pizza we used for our tests were the 11 frozen self rising type from the grocery store They were all baked at 350 F for 8 20 minutes on FAKIRO Heat Plates see page 12 and our results were great on all of them The pizza manufacturers suggested a temperature of 400 F for 20 30 minutes 17 18 Oven Fried Chicken Let s say that you want to serve fried chicken in your food service operation but you don t want all of the problems associated with a chicken program You don t want to deal with an expensive breading program the high insurance costs constantly buying oil employee training the dangerous cleaning filtering of French fryers and the high cost of purchasing equipment Cadco has the answer how about Oven Fried chicken We take cooked frozen browned chicken and season it with the seasoning s of your choice to produce the most delicious unique chicken your customers have ever tasted and it s all done in your oven in about 30 minutes Your chicken goes from the freezer to the oven to the display case and your customers in less time than it takes to fry from raw We suggest Pierce Super Chicken lay it out in a Cadco Oven Fry Basket Model GRF018 Full Size and season the pieces with any seasoning of your choice Then you simply bake it in the Cadco LineChef Convection Oven at 325 F for 20 minutes
17. ing parameters and modify them if the oven is operating in the manual mode To view the different parameters Time Temperature simply press the amp SELECT key to advance the light If you select Time the display shows the remaining time If you select Temperature the display will alternate between the set temperature steady light and the actual temperature flashing light PROGRAMMED MODE There is room to save up to 70 programs in your oven s memory for One Touch Cooking TO ENTER A PROGRAM INTO MEMORY l 2 Press the P P key The display will read P01 Select the number of the program you wish to use by pressing the or buttons the program number will show in the display window 3 Press the amp SELECT key 4 Set the cooking parameters Time and Temperature See MANUAL MODE section above Save the program by pressing the e AUTOMATIC PRE HEATING When you activate a memorized program with the when the operator pushes the START STOP key if no other keys are pressed the control panel automatically switches off The display control panel lights and light inside the cooking chamber will all be off except for the red START STOP light To switch on the control panel simply press the START STOP key again SELECT KEY The W SELECT key allows the operator to select any of the three cooking parameters TIME TEMPERATURE and HUMIDITY TIME To choose the Tim
18. ir This moving air removes the cool air barrier between the cool food being cooked and the heat of the oven chamber It also helps your food products to cook evenly 10 and quickly Foods cook faster with convection CONVECTION amp HUMIDITY Humidity models Adding measured amounts of humidity while baking helps many products retain moisture In some cases such as with Pate Choux the product will gain in volume Moisture also makes the heat seem hotter similar to a humid day and products may cook a little faster 2 COOKING VARIABLES TEMPERATURE The exact setting of your oven temperature assures proper cooking of your food both inside and outside Too low your food cooks too slowly and will dry out Too High your foods burns and cooks unevenly If you are new to convection cooking Cadco suggests setting your LineChef Convection Oven to a temperature of about 30 F 50 F lower than what you would have set it at in a conventional oven Let the food tell you what it needs if it browns too fast turn the oven temperature down TIME The higher the temperature the quicker your foods will get done The quicker foods especially protein products cook the more moisture they tend to lose Most bakery products can take high temperatures better than protein products HUMIDITY The more humidity in the cooking cavity the harder it will be for your food products to brown QUANTITY OF FOOD One pie
19. ll stop running and a tone will sound for 15 seconds The digits 0 00 will flash for 45 seconds in the display window The original temperature remains as entered at the beginning of the cooking cycle and the START STOP LED will remain on If during the 45 seconds of flashing digits the operator chooses to set a different time temperature using the b or CJ and amp SELECT keys and begin another cook cycle the oven will then automatically begin the new cook cycle At the end of the 45 seconds or if the cooking cycle is interrupted by pressing the QD START STOP key all the parameters previously set will be set to 0 and the START STOP LED will be switched off MANUAL WATER e While the oven is working both in the Manual or in the Programmed mode it is possible to add a spritz of water inside the cavity by pressing the jJ MANUAL WATER key e The electric water valve works only when the key is pressed and if water has been hooked up to the oven see 4 2 WATER CONNECTION on page 4 4 DOOR amp FANS e Oven Door Safety On each LineChef Digital Convection Oven there is a switch that stops the cook cycle when you open the door When you open the door the cooking cycle in both the manual and the programmed mode goes into pause mode though no cooking values are lost When you close the door the cooking cycle restarts from where it was interrupted e Convection Fans Every 2 minutes the fan s stop and revers
20. mode To view the different parameters simply press the la SELECT key to advance the light to the icon operation you wish to review Time Temperature Humidity If you select Time the display shows the remaining time for that step If you select Temperature the display will alternate between the set temperature steady light and the actual temperature flashing light If you select Humidity the display will show the percentage of humidity you originally selected for that step PROGRAMMED MODE There is room to save up to 70 programs in your oven s memory for One Touch Cooking Each program can have a maximum of 3 cooking steps TO ENTER A PROGRAM INTO MEMORY 1 Press the P P key The display will read P01 2 Select the number of the program you wish to use by pressing the CJ or CJ buttons the program number will show in the display window 3 Press the amp SELECT key 4 Set the cooking parameters Time Temperature Humidity if applicable See MANUAL MODE section above 5 Save the program by pressing the M Memory key for about 5 seconds until you hear a tone When the tone is heard the program is saved and the program number will appear in the display window 6 You may press the P P key to go back into the manual mode at any time 7 To start the program press the P START STOP key TO RECALL A PROGRAM ALREADY IN MEMORY 1 Press the P P key The display will read P
21. n Please use only Cadco authorized service centers and always require quality UNOX OEM parts Failure to comply with these standards can compromise safety and will void your warranty NOTES FOR USE Your Cadco oven was designed to cook food and must be used only for that specific purpose Any other use may void your warranty The usable operating temperature range is approx 140 F to 500 F It is suggested that you allow about 2 3 between trays for proper air circulation during the cooking process Use your Cadco oven for Baking all types of bread and pastry both fresh and frozen Cooking any meat fish or fowl Rethermalizing any cooled or frozen cooked foods Cooking not steaming any kinds of vegetables Please avoid salting your food products while they are inside the cooking cavity Salt is very corrosive and may over time damage the interior of your oven CONTROL PANEL MODEL TYPE et i EEA PROOFER LOU NO XAFI3 CLASSIC No 3 1 USE OF CLASSIC CONTROL PANEL Models XAF 111 amp XAF 130 Classic Controls This version is composed by time and temperature setting and program memorization Shown Model XAF 130 no humidity feature 2 4 2 6 1 Displays cooking parameters 4 Time temperature select 6 START STOP 2 lime indicator 5 Parameters increase decrease Program recall 3 Temperature indicator cooking values amp Program memorization The Classic Control Panel can ope
22. n your oven is in operation Never use your oven without its feet properly installed Assemble the feet as shown Full size models now come with tall feet that screw into place all other models come with shorter feet that pop into place 3 3 POSITIONING Place your oven so the back and sides can be easily reached This will make the electrical connections and any servicing points easily accessible Your oven is not designed for built in applications or for side by side positioning Cadco suggests you leave a minimum distance of 4 between the back of the oven and the wall to allow for the escape of moisture The oven must be placed upon a support a stand or on top of a counter made of non combustible material Never install the oven directly on the floor If the oven is placed near walls dividers kitchen cabinets decorated edges or drapes they must be made of non combustible material 3 4 REMOVE THE PROTECTIVE FILM Carefully remove all the protective film from the external walls of your oven Be sure to remove any residual glue left on the outside of the oven with an appropriate solvent 4 INSTALLATION 4 1 ELECTRICAL CONNECTION Connection to the electrical power source must be done according to all state and local codes Before connecting your oven make sure that the voltage and the amps comply with those stated on the data plate of your oven Avoid using patch cords and multiple jacks The appliance must be placed so that the connec
23. na ntm Se Ine spin nue ct ee ee ola 6 Automatic Preheat in Programmed Mode nnne 6 3 2 Use or Dynamic Cobtrol Panel rara ia loin 7 Manai INOS et erect hag Pe cat ams oe a eas ett eee Pico dodo a eae J Proetammed Modes caio 8 Automatic Preheat in Programmed Mode nennen 8 Manual Wallet sso lis 9 Ap DOOP A AMS hci 9 xm CINE OVEN ME TE E T O eae au 10 6 Turne Of In Case OL BIeAkdOWIE assise ug 1249 EEE neni wea aes 10 I Cookme Principles eee 10 I Cookitie Mod s arreca 10 PAM Bore SIMA dniblies arcaica 10 gt Uscal Wie Grids e Sheel Pals scrollarsi 11 Iy VEC NAN CO allea 11 Ds Ordinary Maintenance sleale Weal deeded ade eee 11 2 SpecialMamtenanee oral 11 2 I R placement of Internal Lamp eiecti ete ttr neat ete er ean ete Var aire eo eed veter gs 11 2 2 eplacement or THe PUSE ssaa ale 17 2 5 Reset The Safety Thermostat ee Le eerie Pete de leale cadi du qe bed dt d 12 2 4 Remove and Reattach the Oven Door enne 13 V Optional Oven Accessories iei rre T Ee tre M Ex vado PU Rte D bn antennae Ne Eve Pere RU ERIS 14 VE OO M 15 RALIS RUIT T LIT T LT LIB LM 20 I INSTRUCTION FOR THE INSTALLER Congratulations You have just purchased a new Cadco LineChef Digital Convection Oven Let s go over some of the basics before you start using your new oven 1 DATA PLATE UNOS pA mo
24. om of your roasting pan Some add a little red wine some add tomato and some make their jus to theme Cajun Southwest Oriental you get the 1dea 19 VII WARRANTY 20 Cadco Ltd warrants all products in the United States and Canada to be free from defects in material and workmanship for a period of one year from date of purchase unless otherwise noted below Warranty does not apply in cases of misuse abuse or damage from external service or repair attempts by unauthorized personnel Copy of original invoice is required for proof of purchase date for warranty coverage WARRANTY PERIODS ALL OVENS 90 day warranty on all light bulbs and gaskets NOTE These items are easily changeable on site by user and do not qualify for service center warranty assistance Call Cadco directly for warranty replacement of these items LineChef DIGITAL CONVECTION OVENS XAF 111 XAF 115 XAF 130 XAF 135 XAF 188 XAF 195 Two Year on site warranty program Backed by a Two Year Satisfaction Guarantee WARRANTY PROCEDURES Please do not take your unit to the store where you purchased it for warranty repair For the Cadco authorized US service agent nearest you please contact Cadco Ltd 145 Colebrook River Road Winsted CT 06098 Tel 860 738 2500 Fax 860 738 9772 E mail info cadco ltd com Web site www cadco ltd com 8 1 2007 RVO5
25. on move door in a closing direction until door safety lock stops the closing action as in Fig 5 Hold door as shown in Fig 6 Slightly lift and swing door out of unit as shown in Figs 7 amp 8 For the door to be properly installed the notch on the bottom of the hinge finger Fig 9 must be seated in the inner door hinge frame Fig 10 Reverse above procedure to attach door to oven see Figs 7 amp 8 13 V OPTIONAL DIGITAL CONVECTION OVENS ACCESSORIES 14 XAL195 Full Size Proofer e Must be used with a full size LineChef Digital Oven with Dynamic control panel oven models XAF 188 and XAF 195 3 Oven and proofer are both set using the LineChef Digital Oven Dynamic control panel The proofer must be on a separate power source from the oven Capacity of 8 full sized 18 x 26 sheet pans XAL135 Half Size Proofer Must be used with a half size LineChef Digital Oven with Dynamic control panel oven models XAF 115 and XAF 135 Oven and proofer are both set using the LineChef Digital Oven Dynamic control panel The proofer must be on a separate power source from the oven Capacity of 8 half sized 13 x 18 sheet pans XR190 Oven Stand full size Note Shorter oven feet must be used when placing oven on this stand d Accommodates oven models XAF 183 XAF 188 XAF 193 amp XAF 195 i 4 XR130 Oven Stand half size iii Accommodates oven models XAF 111 XAF
26. ou will probably find something similar You ll find many helpful hints in this cooking guide Our aim is to help you use your Cadco LineChe Digital Convection Oven to its fullest rather than teach you how to cook fiM The Cadco LineChef Digital Convection Ovens work on the principle of moving air This air move ment removes the Hot Spots so we get very even browning rapid preheats 10 minutes and faster cooking Here are some basic do s and don ts and guidelines for convection cooking Use pans that have sides no taller than a common sheet pan Preheat the oven to approximately 20 above your baking temperature After loading your product remember to reset the oven to the desired baking temperature Set the oven for your desired cooking temperature after you have placed the food inside If you notice uneven cooking set the oven temperature down 25 30 F Let the product tell you if it needs more or less heat Aluminum foil can get pulled into the fan and cause damage Don t overload the oven Maintain a minimum 2 3 between the product being cooked and the next shelf Remove shelves if necessary Your Cadco Convection Oven is a powerful tool so don t hesitate to utilize its full capacity Keep your oven clean Wipe up spills as they occur Never allow grease to build up on the interior of the oven or collect on the bottom of the cooking cavity Frozen products draw more heat from the oven and may requi
27. ount of time to bake and they are wonderful Call me and IIl share a family favorite with you Biscuits can be so much fun to make and they are so easy that even kids can help make them I remember Mom throwing biscuits together for breakfast when we were growing up Hot delicious and full of TLC it just took her a few minutes and I even got to help Bread Large loaves 1 Ib 1 2 Ib baked in 30 40 minutes at 325 F We found that you can bake dinner rolls using the same method as you do for biscuits Call and ask about Butterflake Dinner Rolls You ll love them While you have me on the phone ask about sourdough starter You ll be amazed at how simple it is to make and to use Pies The variables for bakery products are endless and pies are no exception These are some of the things which will affect your cooking time Amount of sugar in the crust Size of your pie tin and the amount of filling used Butter or oil in the crust Amount of shortening to flour Your choice of canned or fresh filling For test pies we used 9 pie tins with homemade apple filling Our crust was made using a basic 3 2 1 recipe 3 parts flour 2 parts shortening l part approx water Witha little salt and a four finger pinch of sugar added The Cadco LineChef Convection Oven was preheated to 325 F and the pies were baked for 45 minutes to an hour depending on the filling The aroma coming out of the Cadco Train
28. p XAF103 Serial smn Pal ll ae Certification Production Date P Prem see 39os eer TENTE Listings Marks Model dav mont BAT TYPE KAF kW 165 ITE mur YEA A a z amp ANNE CEPR 3 SE nn M o 000000 0009 5 029212 002067 Voltage 2 CERTIFICATION 2 1 The CSA mark on our data labels and on our user manual refers to the following listings Certifications are listed under UNOX S p A CSA file 2202281 including XAF series oven models Class Number 2831 03 DESCRIPTION HEATERS Cooking and Liquid Stationary Type Class Number 2831 83 DESCRIPTION HEATERS Cooking and Liquid Stationary Type Certified to U S Standards TO THE REQUIREMENTS OF UL 197 8th edition 2 2 The NSF mark refers to listing including XAF series oven models under UNOX SPA for NSF ANSI STANDARD 4 Commercial Cooking Rethermalization and Powered Hot Food Holding and Transport Equipment 3 INSTALLATION PRELIMINARY OPERATIONS All electrical connections and installation operations must be done by qualified personnel and comply with all existing codes 3 1 CHECK THE LOCATION OF INSTALLATION Verify the overall measurements and the exact position of the electrical and water connections where applicable before installing the oven Refer to the illustrations in the separate technical data document for your model 3 2 FEET ASSEMBLY You will find the feet packed inside your oven s cooking cavity The feet must be used whe
29. rate in Manual and in Programmed modes For each cooking cycle both in the Manual and in the Programmed mode the operator can set cooking time and oven temperature MANUAL MODE Switching On Switching Off When the power is turned on the light in the cooking cavity will come on and remain on while there is power to the oven The display window will read 0 00 this shows the time in hours and minutes 15 minutes after a preset program ends or the cooking time expires the light inside the cooking chamber will automatically shut off The display and lights will be off except for the red START STOP light To switch on the control panel simply press the START STOP key SELECT KEY The Wj SELECT key allows the operator to select and set two functions TIME and TEMPERATURE TIME To choose the Time function press the amp SELECT key until the red Time indicator light is lit next to the Time icon clock on the control panel To set the time function use the or O key Hold the key down to quickly scroll to desired setting The maximum time allowed in each step 1s 9 hours and 59 minutes which will show in the display window as 9 59 Minimum time per step is 1 minute Press the C key when time is set at 0 and INF will appear in the display window The oven will then work continuously until you stop it by pressing the QD START STOP key TEMPERATURE To choose the Temperature
30. re a longer recovery time When roasting meats we suggest using a cooking rack to elevate the product and facilitate even roasting Smaller cuts such as boneless chicken breasts or seafood portions may be baked directly on the pan if desired Lower temperatures will reduce shrinkage and save money with all of your roasted meat products Higher geographical elevations will often affect cooking time and temperature parameters 9 9 9 9 Have fun and experiment with your new Cadco Convection Oven Your times and temperatures will vary with the different products you prepare Refer to this Cadco Cooking Guide for direction or contact the Cadco Certified Executive Chef 877 603 7393 or the Cadco Ltd website www cadco ltd com for specific answers to your cooking needs A FREE Video Demonstration DVD is available from Cadco to familiarize your employees with these ovens g We look forward to hearing from you Loren Lippitt C E C Cadco Ltd Certified Executive Chef 15 Cookies Baking Temperature One of the most common items baked in your Cadco Convection Oven will be cookies There are dozens of cookie manufacturers and their products all have different baking characteristics Most of the cookie recipes suggest a baking temperature of 325 350 F I have found that Lower is better Over the years we have found that cookies bake best in a preheated oven at about 285 300 F assuming a 1 5 ounce cookie
31. tion plug to the outlet can be easily reached When the appliance is in operation the power supply voltage must not diverge from the value of the nominal voltage written on the technical data plate by more than or 10 Ovens are equipped with cordset and NEMA plug single phase 120V or 208 240V depending on oven model It is sufficient to insert the plug in the proper outlet the outlet must be suitable for the plug assembled on the oven 4 2 WATER CONNECTION available on all digital models EXCEPT XAF 111 amp XAF 130 per below H CONNECTION TO THE WATER NET Full Size digital oven models XAF 188 amp XAF 195 come with an electrovalve for direct water connection A mechanical filter must be placed between the water system and the water connection of the oven Before connecting the water pipe to the oven please allow a suitable amount of water flow in order to clean the duct from any residue The water used in the oven must have a nominal pressure value between 0 5 and 2 bars The water must have a hardness between 0 5 and 5 F to avoid formation of lime deposits inside the electric valve and inside the cavity Cadco suggests you use a decalcification filter in order to maintain fan balance AUXILIARY WATER PUMP Half Size digital ovens with Dynamic control panels XAF 115 amp XAF 135 come with an EL080 Auxiliary Water Pump included for manually pumping water from a bucket or other container WARNIN
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