Braun FS10 User's Manual
Contents
1. MBS SAF 4 40 45 min 500g 30 40 min 25 35 min i 15 20 min 20 25 min 20 25 min 15 20 min F mM 82 20 25 min 2 AS 5 55 60 min 10 15 min 10 15 min me mu wy 5 om El R B E 5 J rlo gt 5 8 s 1 rlo gt uE uE xA n ro rlo wy ow nut gt JHE ne flo rio apx 88 88 88 Me SERS gia n rlo X ro 5 8 ro x gt ro 8 nu N N R gt 1 8 1 654 5 82. ZAQ 0 3 40 250g 00 400001 45 50 0010 250g 750ml 60 min 250g 750 1000m 20 25 min SHAS BAOS HOFA H BAO 0 5 MISLICH MBS 15 15
3. CAL ol oln 1588 1588 ASE http www braun com http www braun co kr g AURAL 8 1 P g a a 8 QAARARARAAAARE English Our products are engineered to meet the highest standards of quality functionality and design We hope you thoroughly enjoy your new Braun product Your Braun MultiGourmet is particularly well suited for steaming vegetables rice fish meat and poultry Steaming is a most gentle and healthy way of preparing food Vitamins min erals natural taste and colour will be retained to a large extent The model Braun MultiGourmet
4. SS SO 60 60 SS 30 HAISE 6 6 SST 7H SSSI TEA A SHS 620 6
5. 620 6 810 Sf 2 8 W 69 86 870 60 4870 SAIS 0 FAQS A FAS gt o
6. 10 at 1509 18 25 min 2 2009 25 30 min 1 4009 17 25 min 2009 15 18 min 2 1409 15 18 min 15 20 min 18 25 min 20 25 min 30 35 min BND JH UC 2 150g 25 30 min 22824 Z 1509 25 30 min 2 1509 30 35 min 2 1200 25 30 min BAA 2 8 8 10 min 2 8 8 13 min 2 10 10 13 min 2 10 15 20 min UE OE ae uE f aE SISSA w n up x x r ea N a 6 388 620 8700 rae 302
7. jo 1 2 89 336 EEC 73 23 EECO EMC 1 3 4 5920 620 69 6 69 8 2 Fz 9 60 07 BAIS Q 1 2 3 4 5 D BAIOO FESS AIG AAT HSUTI 6
8. 6 gt WES SAS FADS l2 FAOS 920 SAMS A A BUH YAS 60 6 60 6
9. BS BIOS A HSS m oly HH 1 1 SS HBS
10. 69 69 820 48702 9 6 A 716 MO L 5 69 38210507 0 F TAS 8 SLICL HAO 620 7 2
11. 9 olt f KAT 10 0 F202 FAS 5920 wz SAO ok 18 8 SS ASH 18 SS ASUT
12. gt jolt MBS CAL 1588 1588 00 Hu i 10 429 0 2004 29
13. 60 minutes and then back to the desired steaming time The pilot light illuminates and steaming begins 6 After the selected steaming time is over the appliance switches off automatically and the pilot light goes out 7 Check whether the food is cooked Put on long kitchen gloves Switchs the appliance off Lift the cover being careful of escaping steam Do not touch any hot parts Check the food using a long fork If you want to continue steaming put on the cover and switch the appliance on again Model FS 20 when using both steam baskets To check whether the food is cooked in the lower steam basket proceed as follows Switch the appliance off and remove the cover Carefully lift off the upper steam basket with the black insert and place it on the reverse side of the cover Then using kitchen gloves carefully remove the drip pan from the lower steam basket and check whether the food is cooked If you want to continue steaming in both steam baskets first place the drip pan onto the lower steam basket and then put on the upper steam basket with the cover Switch on the appliance again 8 When the appliance switches itself off and the food is sufficiently cooked pull the plug and let the appliance cool off slightly Then remove the steam basket the black rice bowl or the black insert together with the steam basket using kitchen gloves The reserve side of the cover serves as stand for the steam basket
14. BR 1 U 1 a Gourmet MultiGourmet FS20 Type 3216 Electrical food steamer rice cooker 3 216 369 00 XII 06 Korea GB Printed in Germany ALEQ Wwe
15. FS 20 The steaming times in the upper steam basket are longer Therefore e steam larger pieces or food with longer steaming times in the lower steam basket e When steaming different kinds of food with different steaming times Steam food with a longer steam time in the lower steam basket After some time place the steam basket containing food with a shorter steaming time on top of the lower steam basket for steaming Vegetables and fruits e Cut off thick stems from cauliflower broccoli and cabbage e Steam leafy green vegeteables for the shortest possible time as they lose colour easily e Frozen vegetables should not be thawed before steaming Food Type Ca quantity Steam times Artichokes fresh 4 medium 40 45 min Asparagus fresh 500 g 30 40 min Beans runner fresh whole or sliced 500 g 25 35 min Broccoli fresh florets 500 g 15 20 min Brussels sprouts fresh 500 g 20 25 min Cabbage fresh sliced 500 g 25 30 min Carrots fresh sliced 500 g 20 25 min Cauliflower fresh florets 500 g 20 25 min Courgettes fresh sliced 500 g 15 20 min Fennel fresh sliced 500 g 15 20 min Kohlrabi fresh in cubes 500 g 20 25 min Leeks fresh cut 500 g 15 20 min Mushrooms button fresh whole or sliced 500 g 20 25 min sliced 5 min less Potatoes sliced 500 g 20 25 min Potatoes unpeeled 500 g 30 40 min Sweetcorn fresh 2 pieces 55 60 min turn frequently Apples fresh 1 8 pi
16. Remove the food from the steam basket or the rice bowl and spice it as desired Model FS 20 For disassembling see Point 7 9 The liquids which have dripped into the drip pan can be used for sauces or soup 10 Before you pour out remaining water from the base disassemble or clean the appliance always let it cool off Pull the plug Water quantities The water quantity needed depends on the steaming time When steaming up to 18 min utes fill the base up to the minimum water fill line When you are steaming longer than 18 minutes fill to the maximum water fill line Ensure a sufficient water level especially if the steaming time was extended Should no more steam develop please check the water level To do so pull the plug and let the appliance cool off somewhat Lift the steam basket and the drip pan carefully and add water Notice All parts are designed for use in the Braun MultiGourmet only Do not put them into a conventional oven or a microwave oven 11 Steaming in the steam basket and in the black rice bowl Notice The quantities and processing times are approximate for steaming in one steam basket e g model FS 10 The steaming times listed in the charts also apply when steaming smaller quantities When steaming larger quantities the steaming times may be somewhat longer if there is not enough space to permit sufficient steam circulation Tips for steaming with the model
17. eces 500 g 10 15 min Pears fresh 1 6 pieces 500 g 10 15 min 12 Fish and Seafood e Frozen fish may be steamed without defrosting if separated before steaming and the steaming time is extended by approximately 10 Food Type Ca quantity Steam times Trout fresh 2 pieces each 150 g 18 25 min Tuna steaks fresh 2 pieces each 200 g 25 30 min Bream fresh whole 1 piece 400 g 17 25 min Rosefish fillets fresh 2 pieces each 200 g 15 18 min Pollack fillets fresh 2 pieces each 140 0 15 18 min Shrimps frozen 450g 15 20 min Mussels in the shells 1 000 g 18 25 min Squid frozen 600 g 20 25 min Lobsters in the shells 2 pieces 30 35 min Meat Poultry und Eggs e Tender meat with a little fat ist suited best e The meat should be well washed and dabbed dry so that as little juice as possible drips out e Puncture eggs first Food Type Ca quantity Steam times Turkey cutlets fresh 2 pieces each 150 g 25 30 min Chicken legs fresh 2 pieces each 150 g 25 30 min Veal cutlets fresh 2 pieces each 150 g 30 35 min Lamb chops fresh 2 pieces each 120 0 25 30 min Frankfurter sausages fresh 2 8 pierce skins 8 10 min Beef sausages fresh 2 8 pierce skins 8 13 min Eggs soft boiled in the eggshell 2 10 medium size 10 13 min Eggs hard boiled in the eggshell 2 10 medium size 15 20 min Rice grains bakes e Use the black rice bowl and add the r
18. equired quantity of liquid together with the rice grains etc e Model FS 20 If you are using both steam baskets please proceed as follows Pre steam the rice etc with its long steaming time in the rice bowl placed into the lower steam basket with the cover in place After some time place the other steam basket filled with different food on the base i e on the bottom and continue steaming the rice etc by moving the steam basket to the top Food Ca Water level 0 Liquid level in Steam quantity the base the rice bowl times Basmati rice 250g max 300 400 ml water 35 40 min Long grain rice 250g max 300 400 ml water 35 40 min Brown rice 250g max 300 400 ml water 45 50 min Pudding rice 250g max 750 ml milk 60 min Indian meal maize 250g max 750 1000 ml water 20 25 min 13 Cleaning Always pull the plug before you clean the appliance Except the base all parts can be cleaned in the dishwasher or by hand with a commercially available detergent The steam accelerator can be removed for cleaning Wipe the base with a damp cloth Decalcifying After you have used your steamer several times depending on the water hardness in your housing area the heater in the base is covered by a layer The appliance should now be decalcified Fill the base with white household vinegar 6 so that the heating element is just covered Put the steam accele rator in place Close t
19. he appliance connect it to the mains and set the time to 15 minutes Should there still be a layer visible after the 15 minutes are over repeat the procedure After the vinegar and the appliance have suffi ciently cooled off empty the base Rinse the base 3 to 4 times with warm water Any remaining calcium can be removed from the steam accelerator with a brush Subject to change without notice This product conforms to the EMC Direc 6 tive 89 336 EEC At the end of the product s useful life please dispose of it at appropriate collec tion points provided in your country 14
20. jects e When using the appliance place it on a dry level heat resistant surface e Never place the appliance on a hot surface or over an open flame 10 e Braun electric appliances meet applicable safety standards Repairs or the replacement of the mains cord must only be done by authorised service personnel Faulty unquali fied repair work may cause considerable hazards to the user Specifications e Voltage wattage See type plate on the bottom of the appliance e Maximum capacity 1 2 water Description Base Maximum water fill line for long steaming times Minimum water fill line for short steaming times Black drip pan the model FS 20 has 2 drip pans Steam basket with slots the model FS 20 has 2 steam baskets 69 2 dividers for steam basket Black insert with slots for the steam basket for steaming food with colour e g carrots paprika tomatoes etc Black rice bowl without slots for the steam basket Cover transparent Steam accelerator removable Heating element On off switch with timer 60 minutes Pilot light for switch Cord store for unused length of cord Notice Clean all parts before the first use as described under Cleaning Steaming 1 Fill the base with cold tap water and put the steam accelerator in place Do not add any spices sauces wine etc to the water The water quantity needed maximum or minimum water fill line depends on the se
21. lected steaming time Steaming in the steam basket e g vegetables fish Put the food into the steam basket with slots If you want to cook various foods 2 dividers 69 can be inserted into the steam basket They prevent different foods being mixed Add spices when steaming is finished Always use the black insert 69 when steaming food with colour e g carrots paprika tomatoes etc in order to minimize permanent colouring of the white steam basket The dividers cannot be used in the black insert Model FS 20 When using both steam bas kets the black insert or the black rice bowl can only be used in the upper steam basket Steaming in the black rice bowl e g rice bakes Put the rice grains with a liquid if necessary into the rice bowl Place the rice bowl into the steam basket The dividers cannot be used in the black rice bowl 2 Place the filled steam basket onto the drip pan in the base and set the cover onto the steam basket Without the cover in place the consumption of electrical power would be higher and the steaming time longer Model FS 20 When using both steam baskets place the second steam basket with its drip pan on the lower steam basket 3 When using the steamer ensure sufficient vertical and horizontal space to other objects shelves etc 4 Plug the cord into a mains socket 5 Set the timer To do this first turn the knob to
22. plus FS 20 is provided with 2 steam baskets and 2 drip pans Thus is has approximately twice the capacity of the model Braun MultiGourmet FS 10 except rice Read all instructions carefully before using the appliance Important safeguards e For safety reasons children should be kept away from the appliance Check whether the voltage of the appliance corresponds with the voltage printed on the appliance e This appliance is designed for household use processing household quantities see processing tables e Use the steam basket only together with the drip pan e Always use the back insert 69 when steaming food with colour e g carrots paprika toma toes etc in order to minimize permanent colouring of the white steam basket e Remove the black rice bowl or the black insert amp only together with the steam basket from the drip pan e Always unplug the appliance before cleaning Never immerse the base into water e Never touch the appliance without potholders or kitchen gloves and do not unse the appli ance without the cover When lifting the cover always hold it so that you do not come in touch with escaping steam or dripping hot water Be careful with hot liquids in the drip pan s e Always pull the plug when you have finished using the appliance e When using the appliance ensure sufficient room over and beside the appliance in order to prevent damage to e g cabinets or other ob
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