Blodgett BE3240 User's Manual
Contents
1. APPROVAL STAMP 11 280 j 2412546 DIMENSIONS ARE IN INCHES MM Back g S 5 B o ez sw 2 l E 5 2 1 ee i S 5 H 17 5 8 448 Electrical junction box Front Tt 4 4 2 448 J 18 38 REAR VIEW END VIEW 457 40 1 2 1028 76 1 2 1943 80 2032 TOP VIEW i L eS DE E 3 t S m i ad E j B z _ 2 g 87 ZS 4 SSH S sv rera EEEN eg l o E S j E 72 8 s p 2 io Coes pag j E a l F f6 1 2 165 z 8 SH g 6 1 2 165 ts 127 SINGLE DOUBLE TRIPLE SHORT FORM SPECIFICATIONS Provide Blodgett conveyor model BE3240 electric conveyor oven Unit shall cook by means of forced heated air Unit shall be single double triple deck Each deck shall be fully inde pendent of stainless steel construction and fully insulated on all sides Provide with el2. BLODGETTI MODEL BE3240 Electric Conveyor Oven OPTIONS AND ACCESSORIES AT ADDITIONAL CHARGE Q High speed conveyor 1 10 minute bake time Q 15 381mm twin stainless steel wire mesh convey or belt with individually adjustable bake time settings Q Stacking kit to properly stack a BE3240 on top of an existing SG3240E m One year additional extended warranty STANDARD FEATURES E Impingement deluxe dual air return that improves cook ing results and saves energy E Solid state controls m Temperature controller s built in auto tune feature improves overall conveyor oven performance Microprocessor controlled conveyor speed with motor feedback Large front loading door with window and stainless steel handle Portable stand single double triple stack ovens Stackable to three high Stainless steel under shelf on single stack oven Removable folding conveyor frame and belt assembly Adjustable conveyor belt tension Field reversible conveyor belt direction Product stops One year parts and labor warranty Start Up by our Authorized Service Provider to activate the warranty USA and Canada only For all international markets contact your local distributor Project Item No opzeJg Quantity Blodgett electric conveyor oven with 32 813mm wide conveyor belt and 40 1 2 1028mm long baking zone length Single double or triple stack models All data is shown per oven section unles
3. ectrically heated baking compartment with one blower to evenly distribute heat across baking zone Conveyor belt shall be 32 813mm wide and constructed of stainless steel wire mesh baking zone length shall be 40 1 2 1028mm Unit shall be provided with drop down front window Control panel shall be solid state with 550 F 288 C maximum thermostat and LCD display of 3 30 minutes adjustable belt speed Provide start up inspection service by a fac tory authorized service agent Provide options and accessories as indicated POWER SUPPLY must have dedicated ground Domestic 208 VAC 50 60 hz 3 ph 79 amp 27 kW 3 wire plus gnd 240 VAC 50 60 hz 3 ph 69 amp 27 kW 3 wire plus gnd International 380 VAC 50 60 hz 3 ph 45 amp 27 kW 3 wire plus N and gnd DIMENSIONS Floor space 80 2032mm W x 60 1 2 1537mm L Product clearance 3 3 4 95mm Recommended minimum wall clearance Left and right side 0 Omm 480 VAC 50 60 hz 3 ph 36 amp 27 kW 3 wire plus N and gnd Rear 6 152mm CE 380 VAC 50 60 hz 3 ph 45 amp 27 kW 3 wire plus N and gnd Belt width marea 32 813mm MINIMUM ENTRY CLEARANCE Uncrated 25 3 4 654mm SHIPPING INFORMATION Approx Weight 15 381mm each 40 1 2 1028mm Optional twin belt Baking zone length MAXIMUM INPUT per section Single 1100 Ibs 499 kg aid ann Double 2200 Ibs 999 kg Triple 3300 Ibs 1498 kg NOTE Blodgett Oven in accord with its policy to continua
4. lly improve its products reserves the right to change materials or specifications without notice Such revisions do not entitle the buyer to corresponding changes improvements additions or replacements for previously purchased equipment Crate Size per section 84 L x 59 W x 44 H 2134 x 1499 x 1118 mm BLODGETT OVEN COMPANY www blodgett com 1400 Toastmaster Drive Elgin IL USA 60120 Phone 847 741 3300 Fax 847 741 0015 Printed in U S A NOTE FOR COMMERCIAL USE ONLY P N M10993 Rev B 5 08
5. s otherwise indicated EXTERIOR CONSTRUCTION Stainless steel front top sides and interior Fully insulated on bottom top front and rear Easy serviceable access to all components Front and top surfaces are cool to the touch Full drop down front window Finished aluminized steel back TERIOR CONSTRUCTION Stainless steel outer finger plates 32 813mm wide stainless steel wire mesh conveyor belt 40 1 2 1028mm long bake chamber One single inlet blower in the plenum for forced air circulation supplying top and bottom air flow Standard or Customer specific finger set that allows control of 8 heat zones inside the bake chamber Finger set consists of manifolds inner plates outer plates and blank plate s OPERATION Solid state digital controls to display set point and actual bake chamber tem perature s as well as bake time Maximum Temperature is 550 degrees F one degree increment 3 30 minute bake time one second increment Product clearance 3 3 4 953mm Heat transferred through forced directed hot air impingement Open vented baking chamber Tubular resistance heating elements Four blower cooling fans Easy to clean no tools required NTERTE WTERTE C Ib I K Is D K ATION ue EEEE BLODGETT OVEN COMPANY www blodgett com 1400 Toastmaster Drive Elgin IL USA 60120 Phone 847 741 3300 Fax 847 741 0015 BLODGETTI MODEL BE3240
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