Amana AGR5330BAS Installation Instructions
Contents
1. 5 Refer to the Complete Installation section to complete this procedure AWARNING Tip Over Hazard A child or adult can tip the range and be killed Install anti tip bracket to floor or wall per installation instructions Slide range back so rear range foot is engaged in the slot of the anti tip bracket Re engage anti tip bracket if range is moved Do not operate range without anti tip bracket installed and engaged Failure to follow these instructions can result in death or serious burns to children and adults 1 Turn manual shutoff valve to the closed position B A Gas supply line B Manual shutoff valve closed position C To range 2 Unplug range or disconnect power To Convert Gas Pressure Regulator 1 Open broiler door and remove broiler rack The gas pressure regulator is located in the back right hand corner of the broiler compartment A Gas pressure regulator IMPORTANT Do not remove the gas pressure regulator NOTE Do not remove the spring beneath the cap 2 Remove the cap from the gas pressure regulator using a flat blade screwdriver NOTE Make sure sealing washer remains in the same position A Cap 3 To convert to Natural gas unscrew the plastic adjustment screw by hand turn it over and screw it in again Inlet pressure Inlet pressure to LP gas to Natural gas A l Jie C A Cap B Sealing washer C Adjustme2. If the rear of the range lifts more than 1 2 1 3 cm off the floor without resistance the anti tip bracket may not be installed correctly Do not operate the range without anti tip bracket installed and engaged Please reference the Assistance or Service section of the Use and Care Guide or the cover or Warranty section of the User Instructions to contact service 1 Place a standard flat rack in oven 2 Place level on the rack and check levelness of the range first side to side then front to back 3 If range is not level pull range forward until rear leveling leg is removed from the anti tip bracket 4 Usea drive ratchet and slip joint pliers to adjust leveling legs up or down until the range is level 5 Push range back into position 6 Check that rear leveling leg is engaged in the anti tip bracket NOTE Range must be level for satisfactory baking performance 10 Initial lighting and gas flame adjustments Cooktop and oven burners use electronic igniters in place of standing pilots When the cooktop control knob is turned to the IGNITE position the system creates a spark to light the burner This sparking continues until the control knob is turned to the desired setting When the oven control is turned to the desired setting a hot surface igniter heats to a bright orange and ignites the gas No Sparking occurs The glow bar remains on while the burner operates
3. Check Operation of Cooktop Burners 1 If control panel and knobs were removed earlier reinstall knobs 2 Push in and turn each surface unit control knob to IGNITE position The flame should light within 4 seconds OFF Se HI D 3 Turn control knob to HI position after burner lights 4 Check each cooktop burner for proper flame The small inner cone should have a very distinct blue flame 14 0 64 cm to 1 3 cm long The outer cone is not as distinct as the inner cone A i A Outer cone B Inner cone 5 Turn the control knob quickly to the LO position after the burner lights If the flame goes out turn the control knob to the OFF position 6 Check each cooktop burner for proper low flame The low flame should be a minimum steady blue flame The flame size should be 1 4 to 0 64 cm to 0 95 cm high If the low flame needs adjusting 1 Turn control knob to the LO setting and remove control knob 2 Insert a small flat blade screwdriver into the valve stem Turn the valve adjusting screw to obtain the smallest flame that will not go out when the control of a cold burner is quickly turned from HI to LO Turn right to decrease flame height Turn left to increase flame height Repeat for other cooktop burners as needed A Valve stem 3 Replace control knob Check Operation of Oven Broil Burner Electronic oven control on some models 1 O
4. and screw it in again Inlet pressure to LP gas Inlet pressure to Natural gas s 7 d A Cap B Sealing washer C Adjustment screw 4 Reinstall the cap To Convert Surface Burners 1 Remove burner grate burner caps and burners A Burner cap B Burner Locate LP gas orifice spuds for top burners in the bag containing literature included with the range Three LP gas spuds are stamped 88 and one is stamped 96 3 Remove Natural gas orifice spuds using a 7 mm combination wrench 4 Install LP gas orifice spuds using a 7 mm combination wrench A Spud B Holder 13 NOTE The range cooktop is equipped with 4 burners 1 burner is power left front and 3 burners are standard right front right rear and left rear Va lt AN S gt gt NI ie C ey A Standard burner LP gas orifice spud number 88 B Power burner LP gas orifice spud number 96 C Standard burner LP gas orifice spud number 88 D Standard burner LP gas orifice spud number 88 5 Place the Natural gas orifice spuds in the parts bag for future use and keep with the bag containing literature 6 Reinstall burners burner caps and burner grates To Convert Oven Burner 1 Open the oven door and remove oven racks and oven tray with flame spreader and set aside 2 Remove screw from the oven burner Lift oven burner
5. see Install Anti Tip Bracket section m Grounded electrical supply is required See Electrical Requirements section m Proper gas supply connection must be available See Gas Supply Requirements section m Contact a qualified floor covering installer to check that the floor covering can withstand at least 200 F 93 C m Use an insulated pad or Y4 0 64 cm plywood under range if installing range over carpeting IMPORTANT To avoid damage to your cabinets check with your builder or cabinet supplier to make sure that the materials used will not discolor delaminate or sustain other damage This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194 F 90 C Mobile Home Additional Installation Requirements The installation of this range must conform to the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 When such standard is not applicable use the Standard for Manufactured Home Installations ANSI A225 1 NFPA 501A or with local codes Mobile home installations require m When this range is installed in a mobile home it must be secured to the floor during transit Any method of securing the range is adequate as long as it conforms to the standards listed above Product Dimensi
6. the illustration 2 Slowly attempt to tilt the range forward If you encounter immediate resistance the range foot is engaged in the anti tip bracket 3 If the rear of the range lifts more than 1 2 1 3 cm off the floor without resistance stop tilting the range and lower it gently back to the floor The range foot is not engaged in the anti tip bracket IMPORTANT If there is a snapping or popping sound when lifting the range the range may not be fully engaged in the bracket Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket Verify that the bracket is held securely in place by the mounting screws 4 Slide the range forward and verify that the anti tip bracket is securely attached to the floor or wall 5 Slide range back so the rear range foot is inserted into the slot of the anti tip bracket IMPORTANT If the back of the range is more than 2 5 1 cm from the mounting wall the rear range foot may not engage the bracket Slide the range forward and determine if there is an obstruction between the range and the mounting wall Changes to the gas supply must be performed by a qualified service technician If you need assistance or service refer to the Assistance or Service section of the Use and Care Guide for contact information 6 Repeat steps 1 and 2 to ensure that the range foot is engaged in the anti tip bracket
7. water column Examples of a qualified person include licensed heating personnel authorized gas company personnel and authorized service personnel Failure to do so can result in death explosion or fire 12 AWARNING Tip Over Hazard A child or adult can tip the range and be killed Install anti tip bracket to floor or wall per installation instructions Slide range back so rear range foot is engaged in the slot of the anti tip bracket Re engage anti tip bracket if range is moved Do not operate range without anti tip bracket installed and engaged Failure to follow these instructions can result in death or serious burns to children and adults 1 Turn manual shutoff valve to the closed position B A SET Ses C A Gas supply line B Manual shutoff valve closed position C To range 2 Unplug range or disconnect power To Convert Gas Pressure Regulator 1 Open broiler door and remove broiler rack The gas pressure regulator is located in the back right hand corner of the broiler compartment A Gas pressure regulator IMPORTANT Do not remove the gas pressure regulator NOTE Do not remove the spring beneath the cap 2 Remove the cap from the gas pressure regulator using a flat blade screwdriver NOTE Be sure Sealing washer remains in the same position A Cap 3 To convert to LP gas unscrew the plastic adjustment screw by hand turn it over
8. INSTALLATION INSIRUCTIONS 30 76 2 CM FREESTANDING GAS RANGES Table of Contents RANGE SAFETY ssssssssssnsunnnnnunnnnnnnunanunununnnnnanananunnnnnnnnananananannnnnananan 2 INSTALLATION REQUIREMENTS sssssssnsnnnnnnnununnnnnnnnannnanannnnnnnanan 3 Tools and Pants sccsdisa denies dhnanhasabananiie 3 Location Requirements cece eee eeteeeete tee etetetteteetetaeeeteetieteees 4 Electrical REQUIFEMENES cee eee eeeeeteeete teeta teteeteetetaeeetaeees 5 Gas Supply Requirements 0 cece ceeeeeeeeeeeee eet eteteeteeeeaeeee 6 INSTALLATION INSTRUCTIONS ssssssnsnnnennnnnnununnnnnnnnnnnnnnannnnnnnnnan 7 Unpack Range iiinn a 7 Install Anti Tip Bracket sssssssssssisisisisisisisisisisisiniriinnrsrssn 7 Make Gas COnnection ssssssissisisisisisisrsisisisirisinininirisinnin 8 Verify Anti Tip Bracket Is Installed and Engaged c eee 9 Level RANGC ee ceecceeseeeeseceeeeeeeeseeecaeeesseesetasetaseetaseesaaneseteeeatees 10 Electronic Ignition SYSt M ew eeecceeeseeeteeeeeeeeteestietettetesetaes 10 Complete Installation cece eeeeeeeeeetesieseeeeeeneteees 12 GAS CONVERSIONS ssssssssnnnsnnunnnununnnnnnunnnnunnnnnnananannnanananannnnnannnana 12 LP Gas CONVERSION ispanai 12 Complete CONVeErS ON sssssssssssssssisisisrsrtssssnsisisisisrsisisiinnnnnrsrnrns 14 Natural Gas Conversion ssssssssisssisisisrsiisisiisisrsisisisisninnsns 14 Complete CONVerSION ssssssssssssssssisisrsrtsssssnsnrnrnrsisisnnnnnnnnnnrsrnens 16 IMPOR
9. TANT Save for local inspector s use Installer Leave installation instructions with the homeowner Homeowner Keep installation instructions for future reference W10620415D RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t immediately A DAN G E R follow instructions You can be killed or seriously injured if you don t follow A WA R N l N G instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch e Do not use any phone in your building e Immediately call your gas supplier from a neighbor
10. and pull the burner toward you The orifice spud is behind the oven burner air shutter A Oven burner B Air shutter C Screw 3 Locate LP gas orifice spud stamped 56 in the bag containing literature supplied with the range 4 Use a combination wrench and remove the Natural gas orifice spud 5 Install the number 56 LP gas spud IMPORTANT Do not overtighten A LP oven orifice spud stamped with 56 6 Place Natural gas oven burner spud in plastic parts bag along with Natural gas cooktop burner spuds for future use and keep with the bag containing literature 7 Reinstall oven burner 8 Reinstall oven racks oven tray and flame spreader 14 1 Refer to the Make Gas Connection section for properly connecting the range to the gas supply 2 Turn the manual shutoff valve in the gas supply line to the open position 3 Refer to the Electronic Ignition System section for proper burner ingestion operation and burner flame adjustments IMPORTANT You may have to adjust the LO setting for each cooktop burner Checking for proper cooktop and oven burner flames is very important The small inner cone should have a very distinct blue flame 4 to 1 2 0 64 cm to 1 3 cm long The outer cone is not as distinct as the inner cone LP gas flames have a Slightly yellow tip 4 Close the broiler door and press the CANCEL OFF pad
11. as pressure regulator shutoff valve is in the ON position A On position B Off position IMPORTANT The factory default setting is the ON position If the range does not work verify that the valve is in the ON position 3 Open the manual shutoff valve in the gas supply line The valve is open when the handle is parallel to the gas pipe N D i A Closed valve B Open valve 4 Test all connections by brushing on an approved noncorrosive leak detection solution Bubbles will show a leak Correct any leak found 5 Remove cooktop burner caps and grates from parts package Align notches in burner caps with pins in burner base Burner caps should be level when properly positioned If burner caps are not properly positioned surface burners will not light Place burners burner caps and grates on the cooktop AWARNING y Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock 6 Plug into a grounded 3 prong outlet 1 Place the outside of your foot against the bottom front of the broiler and grasp the lower right or left side of the control panel as shown NOTE If your countertop is mounted with a backsplash it may be necessary to grasp the range higher than is shown in
12. dard National Fuel Gas Code ANSI Z223 1 latest edition or CAN CGA B149 latest edition IMPORTANT Leak testing of the range must be conducted according to the manufacturer s instructions See Complete Connection in the Make Gas Connection section Type of Gas Natural gas This range is design certified by CSA International for use with Natural gas or after proper conversion for use with LP gas m This range is factory set for use with Natural gas The model serial rating plate located on the left side of the bottom of the broiler has information on the types of gas that can be used If the types of gas listed do not include the type of gas available check with the local gas supplier LP gas conversion Conversion must be done by a qualified service technician No attempt shall be made to convert the appliance from the gas specified on the model serial rating plate for use with a different gas without consulting the serving gas supplier See Gas Conversions section Gas Supply Line m Provide a gas supply line of 34 1 9 cm rigid pipe to the range location A smaller size pipe on longer runs may result in insufficient gas supply With LP gas piping or tubing size can be 1 3 cm minimum Usually LP gas suppliers determine the size and materials used in the system NOTE Pipe joint compounds that resist the action of LP gas must be used Do not use TEFLON tape Flexible metal appliance con
13. driver Parts needed Masking tape me Check local codes and consult gas supplier Check existing gas supply and electrical supply See Electrical Requirements and Gas Supply Requirements sections t QUADREXxX is a registered trademark of NLW Holdings Inc IMPORTANT Observe all governing codes and ordinances Do not obstruct flow of combustion and ventilation air m Itis the installer s responsibility to comply with installation clearances specified on the model serial rating plate The model serial rating plate is located on the left side of the bottom of the broiler A Model serial rating plate location m The range should be located for convenient use in the kitchen m Recessed installations must provide complete enclosure of the sides and rear of the range m To eliminate the risk of burns or fire by reaching over heated surface units cabinet storage space located above the surface units should be avoided If cabinet storage is to be provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 12 7 cm beyond the bottom of the cabinets m All openings in the wall or floor where range is to be installed must be sealed Do not seal the range to the side cabinets Cabinet opening dimensions that are shown must be used Given dimensions are minimum clearances m The anti tip bracket must be installed To install the anti tip bracket shipped with the range
14. e this procedure 3 14 Printed in Mexico
15. fice spud is behind the oven burner air shutter A 3 B C A Oven burner B Air shutter C Screw W10620415D 2014 All rights reserved Locate Natural gas orifice spud stamped 47 in the bag containing literature supplied with the range Use a 3 combination wrench and remove the LP gas orifice Spud Install the number 47 Natural gas spud A Natural gas oven orifice spud stamped with 47 IMPORTANT Do not overtighten Place LP gas oven burner spud in plastic parts bag along with LP gas cooktop burner spuds for future use and keep with the bag containing literature Reinstall oven burner Reinstall oven racks oven tray and flame spreader Refer to the Make Gas Connection section for properly connecting the range to the gas supply Turn the manual shutoff valve in the gas supply line to the open position Refer to the Electronic Ignition System section for proper burner ingestion operation and burner flame adjustments IMPORTANT You may have to adjust the LO setting for each cooktop burner Checking for proper cooktop and oven burner flames is very important The small inner cone should have a very distinct blue flame 4 to 2 0 64 cm to 1 3 cm long The outer cone is not as distinct as the inner cone Natural gas flames do not have yellow tips Close the broiler door and press the CANCEL OFF pad Refer to the Complete Installation section to complet
16. ged Failure to follow these instructions can result in death or serious burns to children and adults To verify the anti tip bracket is installed and engaged Anti Tip Slide range forward Bracket a Look for the anti tip bracket securely attached to floor or wall e Slide range back so rear range foot is under anti tip bracket Range Foot e See installation instructions for details INSTALLATION REQUIREMENTS Gather the required tools and parts before starting installation Parts supplied a and follow the instructions provided with any tools listed Check that all parts are included ere Tools needed A m Tape measure m Marker or pencil m Flat blade screwdriver m Pipe joint compound B m Phillips screwdriver stanit to ie doe m Noncorrosive leak detection m Level solution m Hand or electric drill For LP Natural Gas m Wrench or pliers Conversions m Pipe wrench m 1 cm combination m 15346 2 4 cm combination AEN 16 5 os wrench m 1 3 cm combination ot Nee Mei oracket wrench B 12 x 16 4 1 cm screws 2 m 14 6 mm drive ratchet f f m 32 1 6 cm combination m Literature bag 3 1 cm nut driver wrench aay Conversion orifice spuds inside bag containing literature Ye 3 mm drill bit for wood gy 7 mm 2 combination r 3 7 floors Wrench m Anti tip bracket must be securely mounted to floor or wall Thickness of flooring may require longer screws to anchor m Quadrex or Phillips bracket to floor screw
17. h air of flame should occur If the flame needs adjusting 1 Turn the oven off Wait for the oven burner to cool down 2 Open oven door and remove oven racks and oven tray and set aside A Oven tray lift up at area shown to remove 3 Locate the air shutter near the rear wall of oven and loosen the shutter screw A Shutter screw B Air shutter 4 Adjust the air shutter 5 Turn the oven back on and check for proper flame If the flame is still not properly adjusted turn the oven off wait for the oven burner to cool down and repeat Step 4 until flame is properly adjusted 6 When the flame has been properly adjusted turn the oven off wait for the burner to cool down 7 Tighten the shutter screw 8 Reinstall flame spreader and oven tray Reinstall the oven racks and close oven door 9 Close the broiler door 11 1 Check that all parts are now installed If there is an extra part go back through the steps to see which step was skipped Check that you have all of your tools Dispose of recycle all packaging materials Check that the range is level See the Level Range section Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by shipping material Dry thoroughly with a soft cloth For more information see the Range Care section of the Use and Care Guide or User Instructions 6 Read the Use and Care Guide or User Instructions 7 T
18. m minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet AWARNING y Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock IMPORTANT The range must be electrically grounded in accordance with local codes and ordinances or in the absence of local codes with the National Electrical Code ANSI NFPA 70 latest edition If codes permit and a separate ground wire is used it is recommended that a qualified electrical installer determine that the ground path is adequate A copy of the above code standards can be obtained from National Fire Protection Association 1 Batterymarch Park Quincy MA 02169 7471 CSA International 8501 East Pleasant Valley Road Cleveland OH 44131 5575 m A120 volt 60 Hz AC only 15 amp fused electrical circuit is required A time delay fuse or circuit breaker is also recommended It is recommended that a separate circuit serving only this range be provided m This range is equipped with a power supply cord having a 3 prong ground plug To minimize possible shock hazard the cord must be plugged into a grounded 3 prong outlet m Electronic ignition systems operate within wide voltage limits but proper grounding and polarity are necessary Check that the o
19. n use the wall mounting method If you are installing the range in a mobile home you must secure the range to the floor 3 Determine and mark centerline of the cutout space The mounting can be installed on either the left side or right side of the cutout Position mounting bracket against the wall in the cutout so that the V notch of the bracket is 95 24 6 cm from centerline as shown AWARN l NG B Centerline mA x Explosion Hazard 7 SP Use a new CSA International approved gas supply line x Install a shut off valve l Securely tighten all gas connections A 994 24 6 cm If connected to LP have a qualified person make sure B Bracket V notch gas pressure does not exceed 14 36 cm water column 4 Drill two 14 3 mm holes that correspond to the bracket eae P holes of the determined mounting method See the following Examples of a qualified person include illustrations licensed heating personnel Floor Mounting authorized gas company personnel and authorized service personnel Failure to do so can result in death explosion or fire Typical flexible connection 1 Apply pipe joint compound made for use with LP gas to the smaller thread ends of the flexible connector adapters see B and F in the following illustration 2 Attach one adapter to the gas pressure regulator and the other adapter to the gas shutoff valve Tighten both adapters being certain not to move or turn the gas pressure regula
20. nector m Iflocalcodes permit a new CSA design certified 4 to 5 ft 122 to 152 4 cm long 2 1 3 cm or 3 4 1 9 cm I D flexible metal appliance connector may be used for connecting range to the gas supply line a m A 1 3 cm Laaa pipe thread is needed for connection to fe female pipe threads of the inlet to the appliance pressure regulator m Do not kink or damage the flexible metal tubing when moving the range m Must include a shutoff valve The supply line must be equipped with a manual shutoff valve This valve should be located in the same room but external to the range opening such as an adjacent cabinet It should be in a location that allows ease of opening and closing Do not block access to shutoff valve The valve is for turning on or shutting off gas to the range A Gas supply line B Shutoff valve open position C To range Gas Pressure Regulator The gas pressure regulator supplied with this range must be used The inlet pressure to the regulator should be as follows for proper operation Natural gas Minimum pressure 5 WCP Maximum pressure 14 WCP LP gas Minimum pressure 11 WCP Maximum pressure 14 WCP Contact local gas supplier if you are not sure about the inlet pressure TEFLON is a registered trademark of E I Du Pont De Nemours and Company Bumer Input Requirements Input ratings shown on the model serial rating plate are for elevations up to 2 000 f
21. nt screw 4 Reinstall the cap To Convert Surface Burners 1 Remove burner grate burner caps and burners A Burner cap B Burner 2 Locate Natural gas orifice spuds for top burners in the bag containing literature included with the range Three Natural gas spuds are stamped 149 and one is stamped 165 3 Remove the LP gas orifice spuds using a 7 mm combination wrench 4 Install the Natural gas orifice spuds using a 7 mm combination wrench a a a A Spud B Holder 15 5 6 NOTE The range cooktop is equipped with 4 burners 1 burner is power left front and 3 burners are standard right front right rear and left rear S gt gt 7 A A N 4 A Standard burner Natural gas orifice spud number 149 B Power burner Natural gas orifice spud number 165 C Standard burner Natural gas orifice spud number 149 D Standard burner Natural gas orifice spud number 149 Place LP gas orifice spuds in the parts bag for future use and keep with the bag containing literature Reinstall burners burner caps and burner grates To Convert Oven Burner 1 Open the oven door and remove oven racks and oven tray with flame spreader and set aside 2 Remove screw from the oven burner Lift oven burner and pull the burner toward you The ori
22. ons A 36 91 4 cm B 29 7 75 9 cm C 25 4 63 8 cm D 47 4 119 6 cm Cabinet Dimensions Cabinet opening dimensions shown are for 25 64 0 cm countertop depth 24 61 0 cm base cabinet depth and 36 91 4 cm countertop height If the cabinet depth is greater than 24 61 0 cm oven frame must extend beyond cabinet fronts by 12 1 3 cm minimum IMPORTANT If installing a range hood or microwave hood combination above the range follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface A 18 45 7 cm min clearance upper side cabinet to countertop B 13 33 0 cm max upper cabinet depth C 30 76 2 cm min cabinet opening width D For minimum clearance to top of cooktop see NOTE E 30 76 5 cm min opening width F This shaded area recommended for installation of electrical outlet G This shaded area recommended for installation of rigid gas pipe H 2 5 1 cm min countertop space to side wall or other combustible material 1 24 61 0 cm J 10 25 4 cm K 8 20 3 cm L 5 12 7 cm M 2 5 1 cm N 3 7 6 cm NOTE 24 61 0 cm minimum when bottom of wood or metal cabinet is covered by not less than 1 4 0 64 cm flame retardant millboard covered with not less than No 28 MSG sheet steel 0 015 0 4 mm stainless steel 0 024 0 6 mm aluminum or 0 020 0 5 mm copper 30 76 2 c
23. pen broiler door 2 Press the BAKE pad m The BAKE indicator will light m 350 will appear in the display 3 Press the START ENTER pad m The TEMP and ON indicators will appear m The display will show the automatic countdown time 10 minutes needed to preheat the oven for selected temperature m The oven burner should light in 20 40 seconds this delay is normal The oven valve requires a certain time before it will open and allow gas to flow The oven burner will burn until oven temperature has reached 350 F 175 C After 20 40 seconds the oven burner will begin to cycle on and off to maintain the 350 F 175 C temperature Broil burner and oven burner are the same burner Check the broil function as follows 1 Press the BROIL pad m 525 will appear in the display m The BROIL indicator will light 2 Press the START ENTER pad m The oven burner should light in 20 40 seconds this delay is normal The oven valve requires a certain time before it will open and allow gas to flow To avoid damaging the hot surface igniter do not insert any object into the openings of the shield that surrounds the igniter or clean that area 3 Check the oven burner for proper flame The flame should be y2 1 3 cm long with inner cone of bluish green The outer mantle should be dark blue and should be clean and soft in character No yellow tips not enough air blowing or lifting too muc
24. rners Place them lengthwise on the floor behind the range to support the range when it is laid on its back 5 Using 2 or more people firmly grasp the range and gently lay it on its back on the cardboard corners 6 Pull cardboard bottom firmly to remove then remove foam support 7 Use an adjustable wrench to loosen the leveling legs Adjust the leveling legs to the correct height Leveling legs can be loosened to add up to a maximum of 1 2 5 cm A minimum of e 0 5 cm is needed to engage the anti tip bracket NOTE If height adjustment is made when range is standing tilt the range back to adjust the front legs then tilt forward to adjust the rear legs 8 Place cardboard or hardboard in front of range Using 2 or more people stand range back up onto cardboard or hardboard AWARNING Tip Over Hazard A child or adult can tip the range and be killed Install anti tip bracket to floor or wall per installation instructions Slide range back so rear range foot is engaged in the slot of the anti tip bracket Re engage anti tip bracket if range is moved Do not operate range without anti tip bracket installed and engaged Failure to follow these instructions can result in death or serious burns to children and adults 1 Remove the anti tip bracket from where it is attached inside the oven with a wire tie 2 Determine which mounting method to use floor or wall If you have a stone or masonry floor you ca
25. s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier WARNING Gas leaks cannot always be detected by smell Gas suppliers recommend that you use a gas detector approved by UL or CSA For more information contact your gas supplier If a gas leak is detected follow the What to do if you smell gas instructions IMPORTANT Do not install a ventilation system that blows air downward toward this gas cooking appliance This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation In the State of Massachusetts the following installation instructions apply m Installations and repairs must be performed by a qualified or licensed contractor plumber or gasfitter qualified or licensed by the State of Massachusetts m f using a ball valve it shall be a T handle type m A flexible gas connector when used must not exceed 3 feet AWARNING Tip Over Hazard A child or adult can tip the range and be killed Install anti tip bracket to floor or wall per installation instructions Slide range back so rear range foot is engaged in the slot of the anti tip bracket Re engage anti tip bracket if range is moved Do not operate range without anti tip bracket installed and enga
26. t 609 6 m For elevations above 2 000 ft 609 6 m ratings are reduced ata rate of 4 for each 1 000 ft 304 8 m above sea level not applicable for Canada Gas Supply Pressure Testing Gas supply pressure for testing regulator must be at least 1 water column pressure above the manifold pressure shown on the model serial rating plate Line pressure testing above 1 2 psi gauge 14 WCP The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of psi 3 5 kPa 14 WCP Line pressure testing at 1 2 psi gauge 14 WCP or lower The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than psi 3 5 kPa 14 WCP INSTALLATION INSTRUC TONS AWARNING Excessive Weight Hazard Use two or more people to move and install range Failure to do so can result in back or other injury 1 Do not use oven door handle to lift or move the range 2 Remove shipping materials tape and film from range Keep cardboard bottom and foam support under range 3 Remove oven racks and parts package from inside oven and broiler cavity 4 To place range on its back take 4 cardboard corners from the carton Stack one cardboard corner on top of another Repeat with the other 2 co
27. tor Wall Mounting 3 Usea 1346 2 4 cm combination wrench and an adjustable wrench to attach the flexible connector to the adapters IMPORTANT All connections must be wrench tightened Do not make connections to the gas regulator too tight M aking the connections too tight may crack the regulator and cause a gas leak Do not allow the regulator to turn when tightening fittings Rear position Front position Diagonal 2 options 5 Using the Phillips screwdriver mount anti tip bracket to the wall or floor with the two 12 x 1 4 1 cm screws provided So 6 Move range close enough to opening to allow for final gas and electrical connections Remove shipping base D cardboard or hardboard from under range c 7 Move range into its final location making sure rear leveling leg slides into anti tip bracket E F G H ict A Pressure regulator E Adapter 8 Move range forward onto shipping base cardboard or connection fitting F Use pipe joint compound hardboard to continue installing the range using the following B Use pipe joint compound G Manual shutoff valve installation instructions C Adapter H 4 1 3 cm or 34 1 9 cm D Flexible connector gas pipe Complete Connection 1 Locate gas pressure regulator in the back of the range W 1 Oo W O00000 A A Gas pressure regulator IMPORTANT Do not remove the gas pressure regulator 2 Check that the g
28. urn on surface burners and oven See the Use and Care Guide or User Instructions for specific instruction on range operation If range does not operate check the following m Household fuse is intact and tight or circuit breaker has not tripped Pwn Range is plugged into a grounded 3 prong outlet Gas pressure regulator shutoff valve is in the on position Electrical supply is connected See Troubleshooting in the Use and Care Guide or User Instructions 8 When the range has been on for 5 minutes check for heat If the range is cold turn off the range and check that the gas supply line shutoff valve is open m Ifthe gas supply line shutoff valve is closed open it then repeat the 5 minute test as outlined above m Ifthe gas supply line shutoff valve is open press the CANCEL button on the oven control panel and contact a qualified technician If you need Assistance or Service Please reference the Warranty section of the Use and Care Guide or the cover of the User Instructions or contact the dealer from whom you purchased your range GASCONVERSIONS Gas conversions from Natural gas to LP gas or from LP gas to Natural gas must be done by a qualified installer AWARNING Explosion Hazard Use a new CSA International approved gas supply line Install a shut off valve Securely tighten all gas connections If connected to LP have a qualified person make sure gas pressure does not exceed 14 36 cm
29. utlet provides 120 volt power and is correctly grounded This range is equipped with an electronic ignition system that will not operate if plugged into an outlet that is not properly polarized m Performance of this range will not be affected if operated ona GFCl protected electrical outlet However occasional nuisance tripping of the GFCI breaker is possible due to the normal operating nature of electronic gas ranges m The wiring diagram is located on the back of the range ina clear plastic bag NOTE The metal chassis of the range must be grounded in order for the control panel to work If the metal chassis of the range is not grounded no keypads will operate Check with a qualified electrician if you are in doubt as to whether the metal chassis of the range is grounded AWARNING Explosion Hazard Use a new CSA International approved gas supply line Install a shut off valve Securely tighten all gas connections If connected to LP have a qualified person make sure gas pressure does not exceed 14 36 cm water column Examples of a qualified person include licensed heating personnel authorized gas company personnel and authorized service personnel Failure to do so can result in death explosion or fire Observe all governing codes and ordinances IMPORTANT This installation must conform with all local codes and ordinances In the absence of local codes installation must conform with American National Stan
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