Alto-Shaam ASF-60E User's Manual
Contents
1. SINN 20666 XWW JAIA 11 14 NOIldO NOILVal 11 4 lt 1 4 gt NI SIN3W3T3 SNLLV3H 8 776 0 1 2904 299vE NS YOSN3S cssauuoy ESET CE P 68575 13 T 31 3 REVISION 7 e9 08 ZHOS ASTY O8E 3XN730 36 3 9 57300 Nvv LAdNI ui 01591405 JHL 3D 7109 OL 33114 3NIT NI GOV 310N 0896 T 9 3 6 9 AN3W313 DNL1V3H OL 11 SI 38D3d 6 09 ASNA 1 67976 1 39 YAOS Ave A0r2 4 3 011966 766 gt 32 66 ASSY 6 S3Sn3 6 6809 6 3230352 ASIN ICHAT w ry ALEX 0026006 ATIEN3SSV d 31 S6VEE AS HOLIMS 13534 yS2vE MS 000 HOLIAS Sr DL 2 31UN 103 07076 HOLIAS 66776 8 aavoa 1 38 17022 0 p4ooq Avaa SOLOW 999v V8 1311 1HOIM 1411 1331 1 ADT 34 So ee eee ee 39VI7DA HOIH 341 3Lvaad3S LON 8606005 1 355 JAIA 33S NUILdD 13 1 Electric Operation 8 Care Manual 7 S3II8W32. AVIA 331 30 er 5014 NU S3NI 3991 A ADI JHL HD33 S3NI1 39V170A HOIH 31943435 31UN SsauJ0u puvog E9GVE VE Tt0Z2 DW SOLOW 1 111 1431 8606005 1 4355 JAIA 33S 114 1411 Electric Fryer Operation 8 Care Manual 5 53 1 4 355 JAIM 23D 4669006 Mad 335 0 ALON SASEWNN Lavd WVVHS DL IV 6 NI SN38AQN TW T ALON SIOLOVINUO 831 3 AHL LOSNNOO 3 31 Dl 911301 13 11 WVMOVIT JHL ISN NI G3193NNUO 349 51 3 3713 331V3H 31UN V8 99 38 16 Adve 19 MAG Se Adve 5 SLIVA Sl IA 54 31 81 HLIA 61 331NI dWnd 30 1410 JHL 39NVH9 01 G 892 LN SOLOW 2005 3LIHA 21 ad 1 05 31 SINN 3MIA 0 xov 310051 gl CLESEN ARD CD 3MIA 30065 IWW CANIM NOVI m 002S00S REO DAN 3599 HOLIMS NIVAC 3404 gt gt 4 NOIldO NOILVal 989 qavod 1 AVT 3HL 30 C NO S NI 39W1 TA AI JHL WS 39VL IIA JHL 31903435 5 0 REVISION 7 13 08 SEYE 13 6 886 55575 13
3. 62 pounds 28 kg of oil or shortening Use only occurs at a lower temperature quality high grade oil shortening in the fryer The high the longer the shortening is moisture content of many lower grade shortening will used Discard any shortening result in excessive foaming and boil over The cold oil showing signs of deterioration 2212 to avoid serious burns fire shortening level requirement for the fryer is indicated and property damage elow Discard any shortening before it degrades to the point of affecting product quality Always filter the oil on a 6 U T i Q N regular basis and keep the frypot clean CAUTION ENSURE THERE IS NO WATER IN THE FRYPOT BEFORE FILLING WITH OIL SHORTENING WHEN COOKING COMPOUNDS ARE HEATED TO COOKING TEMPERATURE WATER IN THE FRYPOT WILL CAUSE OIL TO SPLATTER AND MAY BE A BURN HAZARD Cold oil or shortening expands as the temperature increases To avoid injury and equipment damage allow for expansion by filling to the cold oil fill line NOTE ALWAYS maintain the proper level of shortening by adding fresh oil shortening to the frypot whenever needed Remove ice crystals and ensure that food is dry before MINIMUM frying Excessive water and ice can cause oil to splatter or overflow Do not over fill the basket Food needs to be TOP BEND INSIDE OIL KETTLE surrounded by oil for best frying results MAXIMUM HOT OIL FILL LINE FRYER CROSS SECTION OIL SHO
4. 831V3H ZH09 HdE Adve 6 35 3 9 sT300 LAdNI ISNA 6446 1 00776 YANO ASNVAL 1 0 076 VAOS 2 0 2 1 VA0S1 Ave Adre dN31 6 52 511 45 13534 5 11112 5 e 2 5 E 4 NOLINGHSNd 16 75 eseve T1 Sr DL CI3NVd Td SS3NNVH JAIA 1 31UN Q 9 FS2rE AS 1 HILIMS 440 7NO 0 276 5 HOLIAS 66776 8 aavoa 1 cssauuo0y puvogq 0 9 4 DW 14131 8606005 7 255 JAIA 33 0490 1411 Electric Operation 8 Care Manual 6 JAIM 23D 1 Mad 33S 0 JLON 2569006 1 14 NI Sa3a8WnN 119 1 31DN gt 86 0 6 Mole ec A088 SLLYA SIDA GL MINT 40 NOILYLOA 1686 42 3DNVHO 1 310N 6 9 0 SIN 005 IAIA YL dnd 81 cp 1 1 5 Zd SINN 05 1 a
5. CLOSED ELEMENT MASTER HI LIMIT POWER ALARM SWITCH Electric Fryer Operation 8 Care Manual 12 BOIL OUT PROCEDURE OPERATION PROCEDURE NOTE Manual Boil Out can only be performed when the actual temperature of the frypot is less than 230 F 110 C 1 Place the mobile oil drawer or heat safe container under the drain Rotate drain valve to OPEN to drain oil If equipped with the optional oil hand wand use the wand to pump oil into the frypot to further rinse food particles out of the frypot Carefully disconnect the wand from fryer and drain any residual oil from the wand into the frypot and then drain the remaining oil from frypot 2 While wearing heat resistant gloves wipe excess oil out of inside of frypot with paper towel or clean rag 3 If oil has been drained into a mobile oil drawer empty the oil from the drawer Wash the oil drawer rinse with clean water and dry drawer thoroughly 4 Ifthe fryer is equipped with a filtration system clean or replace the filter in the filter cartridge and remove cartridge from unit See filtration instructions on page 17 18 5 Open the front access door If equipped with a filtration system slowly rotate the Kettle Nozzle selector to the KETTLE position then rotate the drain valve clockwise until rotation stops and the drain valve is CLOSED 6 Fill the fryer to the maximum oil fill line with water FRYER CROSS SECTION OIL SHORTENIN
6. aui 100 311 8 IS68 T1 7 039 4 n Me 13I1 LHOIa 9500 gusa 5594 299 5 2 I 11012 MDSN3S 3 O AE 1331 v29vE n4 5 yond 3504 vG2PE AS 5 L 511 5 3MIA 1 317 03 6018006 335 440 NO 1 61976 YaWaOISNVAL Q3AUMddV 32 VA0S Ave Adve C 8 0 676 TANVE Adve e 6 TANVa 8 6 9 IH dil 1 g v PY RE d o o O lt Electric Operation 8 Care Manual 3 dol 618908 AV 1385 OL 1 SSANAVH JAIM LOANNOO 66776 8 1041403 084908 O JOOC 8 776 0 3lDN32 2 C9V2VE MS HILIMS 002S00S A IEN3SSV dWil 3118 3 9 33IA 8118005 Mad 33S 1 13 4 WYVHS OL 1 gt NI Tv T SsauJou p4ooq Avay 51411 O A NV 51317 G3NI8ND3 180 82 6 A34 S6VEE MS 511 5 13534 TS6E 1 1 1HDI1 vVSeve MS 511 45 340 7 1 TANVE LNSS 1 0 076 45 VAOST Ave Adve 1 00776 51 VAOS Ave Adve als 06575 13
7. if needed Replace the oil filter and return the trolley to the proper position beneath the fryer Press and hold the ON OFF key on 0 the main control panel for 1 1 2 to 2 seconds to energize the fryer Continue normal fryer operation after the preheat function has been completed TO AVOID PERSONAL INJURY USE CAUTION WHEN SURFACES BECOME SLIPPERY DUE TO SPILLED OR DRIPPING OIL CAUTION INVOLVED THE OPERATION OF A HOT OIL FILTERING 5 STRONGLY RECOMMENDED 6 Careful observation of the finished food product will 1 help determine optimal filtering frequency Filtering the cooking oil at regular intervals will help ensure food quality FOR BEST RESULTS Do not allow the temperature of the oil to decrease below the Idle Mode temperature of 2 250 F 121 C when filtering If filtering at the end of the day pump oil back into the kettle while still hot Do not allow oil to cool before returning to kettle OPERATORS MUST BE MADE AWARE OF THE HAZARDS SYSTEM ON SITE SUPERVISION DURING THE FILTRATION PROCESS AND THE CLEANING PROCESS IS ASF 75E 120V WITH FILTRATION KETTLE DRAIN SELECTOR OPEN OIL ELEMENT NOZZLE HI LIMIT HI LIMIT CONNECTION RESET RESET CLOSED NCRLZLE AND FILTER TONS MAY NOZZLE KETTLE SELECTOR PUMP ELEMENT MASTER HI LIMIT POWER ALARM SWITCH METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION TO AV
8. A IHA3SSV G6VEE 5 H LIAS 13539 CNOLINGHSNd gt eseve Aviad Sr Di 6 070 5 6 193 09 31UN HOLIAS H2LIAS 0 2 SOLOW mm 911 IHA jg 1333 ___ E 8606005 7 355 9 381 33S NOUILdU 1411 TRANSPORTATION DAMAGE and CLAIMS All Alto Shaam equipment is sold F O B shipping point and when accepted by the carrier such shipments become the property of the consignee Should damage occur in shipment it is a matter between the carrier and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received 2 3 Note all damage to packages directly on the carrier s delivery receipt 4 Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt 5 If the driver refuses to allow inspection write the following the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Telephone the carrier
9. FI 27014 4 Fr 5005136 Pot Cover 6 2 Oil Discard Hose HO 27686 Banking Strip 1 srRIP REQ D FOR EVERY 2 BANKED FRYERS 1009511 Mobile Oil Cadd TO 28359 Pre filter Sieve Kit FOR OIL FILTRATION SYSTEM 5010451 gt 24 13 16 629mm gt 1 z 000000000 53 000000000 600000000 0000000000 LL 5 000000000 ESF UU uu V 9 I 1077 LEJ ESE SRE 202 N 60 on Q 3 42 Electric Fryer Operation amp Care Manual 3 ASF 60E SPECIFICATIONS DIMENSIONS EXTERIOR H X W X D STANDARD ACCESSORIES 44 3 8 x 15 3 4 x 33 5 8 1127mm 400mm x 854mm Basket Half Size 2 INCLUDED AS STANDARD BS 27963 BASKET DIMENSIONS H W x D Brush Set ONE 2 BRUSH SET INCLUDED AS STANDARD 5 3 16 5 7 8 13 13 16 131mm x 149mm 351mm SCRUB BRUSH BH 28693 STRAIGHT BRUSH 28691 CAPACITY LOAD CAPACITY 8 Ib 4 Kg MAXIMUM Fry Pot Cover 5007596 Strainer Skimmer CE 27400 WEIGHT NET WEIGHT SHIP WEIGHT 1 Banking Strip 1 STRIP REQ D FOR EVERY 2 UNITS 1010991 245 To 113 Kg 1 33 015 150 kg Mobile Oil Caddy TO 28359 CARTON DIMENSIONS 22 x 39 x 55 Lx W x H 559mm x 991mm x 1397m
10. Shrimp 340 F 171 C Vegetables 350 F 177 Zucchini Breaded FRESH 35097 177 C THE TIMES AND TEMPERATURES ARE SUGGESTED GUIDELINES ONLY ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES DUE TO VARIATIONS IN PRODUCT QUALITY WEIGHT AND DESIRED DEGREE OF DONENESS THE COOKING TIMES AND TEMPERATURES MAY NEED TO BE ADJUSTED ACCORDINGLY ALWAYS FOLLOW LOCAL HEALTH HYGIENE REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS Electric Fryer Operation 8 Care Manual 30 A DANGER DISCONNECT UNIT FROM THIS SECTION IS PROVIDED FOR THE ASSISTANCE POWER SOURCE BEFORE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL IT IS RECOMMENDED THIS APPLIANCE BE INSPECTED 9 22 21 e BY A QUALIFIED SERVICE TECHNICIAN AT REGULAR Your Service Hotline INTERVALS AS PART OF A STANDARD KITCHEN 1 800 558 8744 MAINTENANCE PROGRAM 1 EXTENDED LIMITED FRYPOT WARRANTY Alto Shaam Inc warrants to the original purchaser that any frypot that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt frypot The labor warranty remains in effect for three 3 years from the shipping date Alto Shaam will bear shipping and normal labor charges for installation performed during standard business hours and excluding overtime holiday
11. momo o see li j 5008570 DRAIN PANEL AND SWITCHES Switch Cam for Single Phase Screws M4 07x6mm Priips Head _ Electric Fryer Operation 8 Care Manual 7 5 6 WITH AUTOMATIC LIFTS QTY A A N A A e me me me me me meme 5008656 ELEMENTS ASSY ASF60E 208 220V DESCRIPTION PIPE 2 1 2 SC H 40 304 SS HINGE BLOCK WITH SECURITY PIN HINGE BLOCK WITHOUT ELEMENT 208 220 V ELEMENT 208 220V W TC GUARD HEATER PIN SECURITY ELEMENT GUARD WASHER LOCK 10 18 8 S S SCREW 10 32 X 1 2 HEX HD SS 1 4 20 X 3 4 FLANGED HD M8 SPLIT RING WASHER HEX HEAD SCREW M8 X 15 PART NO PP 28143 BK 27098 BK 27099 EL 34352 EL 34387 1008527 PI 27152 1009262 5 23671 SC 27481 SC 25286 WS 22303 SC 26462 Electric Fryer Operation amp Care Manual 38 ITEM 1 CON DBD OF C N HM 6 WITH AUTOMATIC LIFTS OTY mM e Ne NN QI DW Q p DESCRIPTION NUT 10 32 NF HEX 5 18 8 5 10 32 X 3 4 PHILLIPS PAN HD TERMINAL 35mm WALL PART TERMINALS CT PLUG 6 10 FUSE 30 A CLASS G QC TERMINAL GROUND 35mm TERMINAL CT MARK L CONTACTOR FUSE HOLDER DIN RAIL QC 12 JUMPER STRIP FUSE 4A SECONDARY 3AG TYPE FUSE 2A 250V T LAG GLS MOL CONNECTOR TERM 10 STUD RING PART NO NU 2215 SC 2071 TM 3786 TM 3926 FU 3860 TM 3782 TM 3780 CN 3652 FU 3773 1003551 TM 33837 FU 34
12. 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts This warranty is exclusive and is in lieu of all other warranties express or implied including the implied warranties of merchantability and fitness for a particular purpose In no event shall Alto Shaam be liable for loss of use loss of revenue or profit or loss of product or for any indirect special incidental or consequential damages No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto Shaam equipment ALTC SHAAM Effective November 1 2011 RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO SHAAM REGARDING THIS APPLIANCE Model Installed Voltage Serial Number _ Purchased From W164 9221 Water Street Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A
13. BRACKET 1 6 RL 27690 ELEMENT LIFT 1 5009628 KETTLE 208 220 ITEM PART NO DESCRIPTION OTY 1 KE 27012 ASF 75E KETTLE ASSY 1 2 CP 28016 CAP 3 4 NPT 1 3 FT 27250 FITTING 1 4 COMPRESSION 1 4 27251 FERRULE COMPRESSION 6MM 1 5 PR 34483 PROBE NTC THERMISTOR 1 6 5008473 DRAIN ASSEMBLY 1 7 27402 NIPPLE 3 4 10 LG 1 Electric Operation 8 Care Manual 47 ASF 75E NO FILTRATION OR LIFTS 090 o o 0 Qs 2 Joooojoooojoove d di D E 5 5 5 5 16 20 HHHIHHHIHHH Q4 FT EI EIE E PH LI 0O 9 9 9 5 9 9 e NA US XE D0 OO 5009634 MOUNT MOTOR amp ELECTRICAL A ITEM PARTNO DESCRIPTION QTY 9 1 1009269 MOTOR PLATE 2 TN 33282 TRANSFORMER 230V 24V 50A 1 3 BK 34372 T BLOCK MODULAR 1 4 BA 34490 RELAY BOARD ASF 60 1 5 FI 33406 FERRITE FILTER CLAMP 2 6 BP 3567 BEEPER 1 4 SP 33901 SPACER 7 16 FOR 125 IN 062 BRD 4 8 SP 33707 SPACER SUPPORT NYL 1 4 9 FU 34355 FUSE 2A250V T LAG GLS MOL 1 10 CD 34380 5CORD SOOW 16 GA 3 COND 11 CR 326 CONNECTOR TERM 10 STUD RING 1 12 5007274 WIRESET ASF 75E 208 220V 1 13 FU 34274 FUSE 4 SECONDARY 1 14 1006917 BRACKET HI LIMIT CONTROLLER 1 15 CC 34378 CONTROLLER HI LIMIT 1 16 TM 3786 TERMINAL CT 35MM WALL PART 1 17 LA 33002 INTERNAL GROUND LABEL 1 18 TM 33837 JUMPER STRIP 19 TM 3926 TERMINALS CT PLUG
14. WITH INSTALLED OPTION To discard deteriorated oil shortening the trolley can be pulled from the fryer and can be rolled to a convenient location for use with a pumping device ALWAYS MAKE CERTAIN THE TROLLEY IS PROPERLY POSITIONED BENEATH THE FRYER BEFORE OPERATION TO AVOID PERSONAL INJURY USE CAUTION WHEN SURFACES BECOME SLIPPERY DUE TO SPILLED OR DRIPPING OIL METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE CAUTION HOT SURFACE FILTER CLEANING amp MAINTENANCE NOTE Make certain to use hand protection when working with hot surfaces REUSABLE MESH FILTER OPTION Clean the reusable mesh filter 27014 by spraying thoroughly with hot water DO NOT clean in the dishwasher DO NOT use detergents to clean Detergents and detergent residues will significantly reduce the life of oil and shortening products CAUTION A WORN FILTER WILL AFFECT PRODUCT FRYING RESULTS Make certain the filter is performing efficiently by inspecting the filter each time it is cleaned Examine for cuts and holes For the best results replace the filter whenever necessary CAUTION TO PREVENT FILTER DAMAGE DO NOT USE SHARP IMPLEMENTS TO REMOVE SCRAPS FROM THE FILTER Make certain the filter is securely fastened to the support basket before returning the assembly to the trolley Electric Fryer Operat
15. X NPTF SWITCH PUSH BUTTON WHITE PILOT LIGHT 250V SWITCH PUSH BUTTON SPST SCREW10 32 X 1 4 PAN HEAD SCREW 10 24 X 375 PHMS ELBOW 1037 X 37 Electric Fryer Operation 8 Care Manual 43 5009636 ITEM PART NO 1 1009369 2 TT 34245 3 PA 27057 4 SW 34254 5 LI 34252 6 SW 34240 7 VA 28274 8 FT 28008 9 28275 10 SC 22271 11 FT 28661 12 TE 28662 13 LI 34251 14 LI 3951 15 SW 33495 16 SC 26791 17 SC 28288 18 EB 28687 ASF 75E WITH FILTRATION amp LIFTS 5008588 FAT DRAWER ASSEMBLY ITEM PARTNO DESCRIPTION OTY 1 5008589 WLDMT FAT DRAWER 1 2 CS 27054 CASTER 2 WHEEL 2 3 CS 27253 CASTER 2 WHEEL 2 4 5008591 FILTER CARTRIDGE 1 5 SC 26791 SCREW 10 32 X 1 4 PAN HEAD 16 6 HO 27649 HOSE FRYER FILTER 1 Electric Fryer Operation 8 Care Manual 44 ASF 75E WITH FILTRATION amp LIFTS 9 2 9 gt Z 22 9 9 9 5 9 9 Gy A LL e 5009735 MOUNT MOTOR AND BN gt ITEM PARTNO DESCRIPTION OTY 5 1 1009269 MOTORPLATE ASF 75 1 2 TN 33282 TRANSFORMER 230V 24V 50A 1 3 34372 T BLOCK MODULAR 1 4 BA 34490 RELAY 0 1 5 FI 33406 FERRITE FILTER CLAMP 2 6 BP 3567 BEEPER 1 4 SP 33901 SPACER 7 16 FOR 125 IN 062 BRD 4 8 SP 33707 SPACER SUPPORT NYL 1 4 4 9 FU 34355 FUSE 2A 250V T LAG GLS MOL 1 10 CD 34380 CORD SOOW 16GA 3COND 1 11 CR 3226 CONNECTOR TERM 10 STU
16. all keys the display will show LLRPRUL CLRPROD then NO Use the left and right arrow keys pude to toggle between YES and NO Choose YES to reset your product count or NO to save the cook counts that have already been completed Then press the P key The display will show GLOBAL This is the total prod uct count of all keys combined Press the P key again CLRGLOBL then NO willbe displayed Use the left and right arrow keys to toggle between YES and NO Choose YES to reset your total product count or NO to save the total cook counts that have already been com pleted Then press the P key TOTALXTD is displayed then a number Press the P key again Exit Product Counts COUNTS will be displayed Press the up arrow key EXIT will be displayed Press the P key The controller will exit programming mode Display Controller is in Operating Mode and a cook cycle is in Descriptions L progress Controller is in Operating Model Actual vat temperature within the proper cooking temperature non D range The vat is ready to start a cook cycle LIINLI Action alarm status is displayed Controller is in Programming Mode Controller is waiting for a pass code to be entered Controller is in Operating Mode and a cook cycle has been completed Controller is in Operating Mode The actual vat temperature is more than 40 degrees above the highest programmed vat temperatu
17. and understood by all operators and users Any troubleshooting guides component views and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel This manual should be considered a permanent part of this appliance This manual and all supplied instructions diagrams schematics parts lists notices and labels must remain with the appliance if the item is sold or moved to another location For equipment delivered for use in any location regulated by the following directive DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE Knowledge of proper procedures is essential to the safe operation of electrically and or gas energized equipment In accordance with generally accepted product safety labeling guidelines for potential hazards the following signal words and symbols may be used throughout this manual DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury death or substantial property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that CAN cause personal Injury possible death or major property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included
18. rates or any additional fees The parts warranty remains in effect for seven 7 years from the shipping date Following the initial three 3 year labor warranty Alto Shaam will replace the frypot only with freight labor and all additional charges at the full responsibility of the owner operator Extended frypot warranty coverage is subject to all remaining provisions as set forth in Alto Shaam s standard published warranty Electric Fryer Operation 8 Care Manual 31 CONTROL TROUBLESHOOTING PROBLEM CAUSE SOLUTION No power Circuit breaker OFF Check and reset Appliance not plugged in Plug in cord Defective 24VAC transformer Replace transformer Replace controller CLEAR key as you plug controller back in PROBE is displayed Probe not plugged in Plug in probe Reading wrong temperature Defective temperature probe Replace temperature probe Not heating Defective element relay con Replace defective part tactor or gas valve Defective controller Replace controller Electric Fryer Operation amp Care Manual 32 TROUBLESHOOTING FRYER WILL NOT POWER UP Make certain cord is plugged in and breaker is turned on B Ensure the drain switch is turned to the CLOSED position 6 Ensure the master switch is turned to the on position FRYER WILL NOT HEAT A Ensure the gas valve is turned on B Ensure the gas hose is connected 6 Ensure the hi limit is not tripped 6 Ensure th
19. with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored NOTE Used to notify personnel of installation operation or maintenance information that is important but not hazard related Electric Fryer Operation 8 Care Manual 2 ASF 75E SPECIFICATIONS DIMENSIONS EXTERIOR H W D WEIGHT NET WEIGHT SHIP WEIGHT ASF 75E WITHOUT LIFTS OR FILTRATION 338 Ib 154 ke 460 Ib 209 42 x 24 13 16 37 7 16 1065mm x 629mm 950mm CARTON DIMENSIONS L W x H 31 x 43 50 ASF 75E WITH LIFTS AND FILTRATION 787mm x 1092mm x 1270mm 44 3 16 24 13 16 06 1121mm 629mm 983mm STANDARD ACCESSORIES ACCESSORIES Basket Half Size BASKET DIMENSIONS H W D 6 x 9 3 16 143 16 152mm 232mm 337mm 2 INCLUDED AS STANDARD BS 27140 Brush Set ONE 2 BRUSH SET INCLUDED AS STANDARD SCRUB BRUSH BH 28693 CAPACITY STRAIGHT BRUSH BH 28691 SHORTENING OIL Filter Paper 7 PAPER FILTERS INCLUDED AS STANDARD 73 lb 33 kg MAXIMUM 7 COUNT REFILL PACKAGE FI 27791 LOAD CAPACITY 100 COUNT REFILL PACKAGE FI 27794 13 Ib 6 kg MAXIMUM Basket Full Size BS 26998 FILTERS Charcoal Carbon 30 COUNT PKG FI 27648 1 6 Reusable Mesh sINGLE FILTER
20. 274 FU 34355 CR 3226 ITEM 15 16 17 18 19 20 21 22 23 24 25 26 27 28 ELECTRIC ASSY 440 480 DESCRIPTION BASE ASF 60 TRANSFORMER 230V 24V 50A TRANSFORMER 440 480V T BLOCK MODULAR RELAY BOARD ASF DELUXE BRACKET HI LIMIT CONTROLLER CONTROLLER HI LIMIT WIRE SET ASF 60E 440 480V NO LIFT BEEPER 6 32 X 3 8 RD HD 8 32 1 4 PHIL SCREW SPACER 7 16 FOR 125 HOLE IN 062 BOARD SPACER SUPPORT NYL 1 4 10 32 THREADED INSERT 1 QTY A O BRR RRR RRR Electric Fryer Operation 8 Care Manual 9 5008682 PART NO 1008453 TN 34402 TN 34401 BK 34372 BA 34563 1006917 CC 34378 5008119 BP 3567 SC 23455 SC 2459 SP 33901 SP 33707 HG 22672 ITEM 1 CON BD OF C WON C ASF 75E WITH FILTRATION amp LIFTS See details for these assemblies on following pages ITEM PART NO DESCRIPTION QTY 5009735 MOUNT MOTOR AND ELECTRICAL 5009636 PANEL LOWER ASSY W FILTRATION 5009628 KETTLE 208 220 5009179 DOOR 5008595 CONTROL PANEL 1009361 BACK PANEL 5009630 LIFT ASSEMBLY 5008588 FAT DRAWER ASSEMBLY CON ON 01 FP 0 Electric Fryer Operation 8 Care Manual 0 ASF 75E WITH FILTRATION amp LIFTS 5009179 DOOR ASSEMBLY ITEM PART NO DESCRIPTION OTY 1 5009177 DOOR 1 2 1006303 1 3 RI 2097 42 STAINLESS RIVET 6 4 MA 25734 DOOR MAGNET 1 5 1009689 ELEMENT LIFT BRACKET 1 6 RL 276
21. 2G9E ND 0096 4 493 1 1 0 015903 1 Olav Dev 02 0986 S3Sn4 amp 8 0 676 A3T81 08v 0vv A IG 8T 08v 0 511 110 SLA ARVINDO3S Om L NI NI 4 CO SLTDA ASNNIS3d 990642 LING OL 1 UNV 2X 1 08 0 31DN T0Z2 LIN AOLOW LHOTa 0 2 1431 ATHN3SSV 33IA 1311 Od 6018006 335 8 uj 22 i lt Electric Fryer Operation 8 Care Manual 4 1 4 05 amp dW JPK 2192 3118 3559 JAIA e 2 vess mee 6 0005 Mad 33S c SALON A SM38W N 13494 WVVHS DLTV ZH09 HdE A022 802 3Xn30 364 4SsV S1300A S cGEVE 13 v9 99 gt NI 5 TW ALON CN 4 IV M 8 v 33 0066 5194 SIA 2 REVISION 7 11 08 1 dNI 1 SHDIOVINDO 1 m Hl SINSW373 JHL 193NND9 OL 3ADSV NDILVeInDIJNDO 917130 JHL 331V3H JLON 51 lee NI 3193NND9 El Ni 4 i ARRE 5109 2
22. 6 10 20 FU 3860 FUSE 30A CLASSG 9 21 TM 3780 TERMINAL CT MARK L 6 22 TM 3782 TERMINAL GROUND 35MM 1 23 CN 3652 3 24 FU 3773 FUSEHOLDER 3 25 1006484 DINRAIL 1 26 SC 2459 8 32 1 4 PHILSCREW 12 27 SC 2472 SCREW 6 32X1 2 NC PHIL TRUSS 2 28 5 26791 SCREW10 32X1 4 PANHEAD 4 29 5 23455 66 32X3 8 RD HD 2 30 HG 22672 10 32 THREADED INSERT 1 31 NU 2215 NUT 10 32 NF HEX MS 18 8 S S 2 92 5 2071 10 32X3 4 HD 1 Electric Fryer Operation 8 Care Manual 48 ASF 75E NO FILTRATION OR LIFTS CONTROL PANEL DESCRIPTION OTY WELDMENT CONTROL PANEL 1 ASSY CIRCUIT BOARD 1 INSULATION 1 2 CERAMIC 1 MAIN OVERLAY WATLOW 1 WASHER 8 LOCK WASHER 4 NUT HEX 8 32 4 INSERT MENU CARD 2 OTY NR Re PANEL LOWER ASSY DESCRIPTION PANEL FRONT LOWER NO FILTER THERMOSTAT HI LIMIT SWITCH CAM FOR SINGLE PHASE SCREWS M4 0 7X6MM PHIL WHITE PILOT LIGHT 250V SWITCH PUSH BUTTON SPST 5009217 PART NO 1009947 TT 34245 SW 34254 5 22271 LI 3951 SW 33495 5008595 PART NO 5008594 5007396 IN 22985 PE 28090 WS 27045 NU 2296 PE 28110 ITEM ND QI WN FR Electric Fryer Operation 8 Care Manual 9 ITEM ON FP WN Electric Operation 8 Care Manual 0 Sr UL 8 8 660 DINI LAT A 1317 O A NISUS 80 82 c 41 41 31 05 PAW ONIAV
23. 90 ELEMENT LIFT 1 AT RT 5 Y 1 5009630 LIFT ASSEMBLY PI ITEM PART NO DESCRIPTION OTY N 1 5009631 SINGLE LIFT ASSEMBLY 2 gt 2 1010240 BRACKET LIFT SUPPORT 1 3 SC 26791 SCREW 10 32 X 1 4 PAN HEAD 8 Electric Fryer Operation 8 Care Manual 41 ASF 75E WITH FILTRATION amp LIFTS 5008595 CONTROL PANEL ITEM PARTNO DESCRIPTION OTY 1 5008594 WELDMENT CONTROL PANEL 1 2 5007396 ASSY CIRCUIT BOARD 1 3 IN 22985 INSULATION 1 2 CERAMIC 1 4 PE 28090 MAIN OVERLAY WATLOW 1 5 WS 27045 WASHER 8 LOCK WASHER 4 6 NU 2296 NUT HEX 8 32 4 7 28110 INSERT MENU CARD 2 eo 6 5009628 KETTLE 208 220 ITEM PART NO DESCRIPTION OTY 1 KE 27012 ASF 75E KETTLE ASSY 1 2 CP 28016 CAP 3 4 NPT 1 3 FT 27250 FITTING 1 4 COMPRESSION 1 4 27251 FERRULE COMPRESSION 6MM 1 5 PR 34483 PROBE NTC THERMISTOR 1 6 5008473 DRAIN ASSEMBLY 1 7 NP 27402 PIPE NIPPLE 3 4NPT X 10 LG 1 Electric Fryer Operation 8 Care Manual 42 ASF 75E WITH FILTRATION amp LIFTS PANEL LOWER ASSY W FILTRATION OTY N N RP RRP RR DESCRIPTION PANEL FRONT LOWER THERMOSTAT HI LIMIT PLATE LIGHT MOUNTING SWITCH CAM FOR SINGLE PHASE LIGHT PUMP PUSH BUTTON PUSH BUTTON SWITCH PUMP VALVE BALL 1 2 NPT PANEL MOUNT FITTING 1 2 NPT X QUICK DISCT FITTING 1 2 14 NPTF X 37 CONNECTOR SCREWS M4 0 7 X 6MM PHIL FITTING ADAPTER 37 TO TEE 37 X 37
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26. D RING 1 12 5007274 WIRESET ASF 75E 208 220V 1 13 FU 34274 FUSE 4A SECONDARY 1 14 1006917 BRACKET HI LIMIT CONTROLLER 1 15 CC 34378 CONTROLLER HI LIMIT 1 16 TM 3786 TERMINAL CT 35MM WALL PART 1 17 LA 33002 INTERNAL GROUND LABEL 1 18 TM 33837 JUMPER STRIP 3 19 TM 3926 TERMINALS CT PLUG 6 10 3 20 FU 3860 FUSE 30A CLASS G 9 21 TM 3780 TERMINAL CT MARK L 6 22 TM 3782 TERMINAL GROUND 35MM 1 23 CN 3652 CONTACTOR 3 24 FU 3773 FUSE HOLDER 3 25 1006484 DIN RAIL 1 26 5 2459 8 32X1 4 PHIL SCREW 2 27 SC 2472 SCREW 6 32X1 2 NC PHIL TRUSS M S 2 28 56 26791 SCREW10 32X1 4 PAN HEAD 4 29 5 23455 6 32X3 8 RD HD 2 30 HG 22672 10 32 THREADED INSERT 1 31 NU 2215 NUT 10 32 NF HEX MS 18 8 S S 2 32 SC 2071 10 32X3 4 PAN HD 1 33 34469 5EW S74 MOTOR 230V CE 1 Electric Fryer Operation 8 Care Manual 45 ASF 75E NO FILTRATION OR LIFTS See details for these assemblies on following pages ITEM PART NO DESCRIPTION QTY 5009634 MOUNT MOTOR AND ELECTRICAL 5009217 PANEL LOWER ASSY 5009628 KETTLE 75E 208 220 BSC 5009179 DOOR 5008595 CONTROL PANEL ASF 75 5009645 BASKET HANGER 1009361 N ON OI Q Electric Fryer Operation 8 Care Manual 46 ASF 75E NO FILTRATION OR LIFTS 5009179 DOOR ASSEMBLY ITEM PART NO DESCRIPTION OTY 1 5009177 DOOR 1 2 1006303 MAGNET BRACKET 1 3 RI 2097 42 STAINLESS RIVET 6 4 MA 25734 DOOR MAGNET 1 5 1009689 ELEMENT LIFT
27. ELECTRIC FRYER FryTech Series AS F GOE and ASF 60E shown with nator Electric Fryers automatic basket lifts with INSTALLATION OPERATION MAINTENANCE Fry p es W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com MN 28855 1 HAAM DO Seok a eva 1 Service 80721212 41816 apace and us Su sasa 1 Extended Limited Frypot Warranty 31 Safety Procedures and Precautions 2 Control Troubleshooting 32 Fryer Troubleshooting 33 Installation ASF 60E Service Views 34 39 Dimension Drawings weights amp capacities 3 4 ASF 75E Service Views 40 49 Installation Requirements 5 10 Clearance Requirements 5 Wire Diagrams Site Installation amp Leveling 6 Always refer to the wire diagram included with the unit for mur TTC 7 most current version Restraint Requirements Mobile Equipment 8 Electrical Requirements 9 Warranty Electrical 10 Transportation Damage Claims Back Cover Limited Back Cove
28. G LEVELS MINIMUM HOT OIL FILL LINE TOP BEND INSIDE OIL KETTLE MAXIMUM HOT OIL FILL LINE FILL LINE 7 Add boil out solution Carefully follow the manufacturer s directions for mixing the boil out solution NOTE Perform an initial Boil Out to clean and sanitize the fryer before operating Carbonized deposits along with an accumulation of oil will eventually build up on the interior of the frypot as well as fryer accessories It is important to periodically remove these deposits not only to maintain fryer efficiency but also to provide the highest product quality NOTE Always wear eye protection or a face shield and protective rubber gloves when cleaning the frypot as boil out chemical is an alkaline solution and can cause severe burns NOTE Because each fryer station is controlled separately the following procedure must be followed for every unit in multiple fryer units CAUTION BEFORE ENTERING THIS PROGRAM MAKE CERTAIN THE FRYPOT IS EMPTY OF ALL OIL OR SHORTENING TO AVOID DAMAGING THE PUMP AND CONTAMINATING CLEAN OIL WITH BOIL OUT CHEMICAL ON UNITS EQUIPPED WITH A FILTRATION SYSTEM NEVER ALLOW BOIL OUT SOLUTION OR RINSE WATER TO CIRCULATE THROUGH THE FRYER PUMP SYSTEM BOIL OUT SOLUTION AND SURROUNDING METAL SURFACES BECOME EXTREMELY HOT TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN PERFORMING THE BOIL OUT FUNCTION AND FOLLOW THE MANUFACTURER S SAFETY INSTRUCTIONS FOR THE BOIL OUT PRODUCT BE
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30. ING USED CAUTION DO NOT LEAVE THE FRYER UNATTENDED DURING THE BOIL OUT PROCESS THE FRYER MUST BE CONTINUOUSLY MONITORED FOR BOIL OVER CONDITIONS PARTICULARLY IN HIGH ALTITUDE LOCATIONS IF BOIL OVER IS IMMINENT IMMEDIATELY COOLED RE ENTER THE BOIL OUT MODE Electric Fryer Operation amp Care Manual 3 Drain the oil Rinse fry pot with a small amount of water For units without a pump or filtration system Pour a small amount of oil into the the fryer and drain it into a separate container Rinse frypot and frypot drain with water ENSURE THERE IS NO WATER IN THE FRYPOT BEFORE FILLING WITH OIL SHORTENING WHEN COOKING COMPOUNDS ARE HEATED TO COOKING TEMPERATURE WATER IN THE FRYPOT WILL CAUSE OIL TO SPLATTER AND MAY BE A BURN HAZARD Following the boil out and rinse procedure wipe dry all accessible interior metal surfaces and interior accessories with a clean dry cloth to remove any remaining moisture Clean and dry the fry baskets separately 16 NOTE Make sure the inside of the frypot the drain opening and all parts that come into contact with new oil shortening are as dry as possible Wipe the exterior of the fryer cabinet with a degreaser sanitizer suitable for use on food contact surfaces Always follow the manufacturer s instructions and or mixing directions for proper solution strengths Wipe exterior stainless steel surfaces with the grain of the metal and avoid the use of ab
31. OID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE CAUTION HOT SURFACE Electric Fryer Operation amp Care Manual 17 OPERATION OIL FILTRATION INSTRUCTIONS FOR UNITS WITH INSTALLED OPTION FILTER REPLACEMENT 1 With the DRAIN in the CLOSED position pull the trolley from the fryer and disconnect the hose from the fryer Use optional trolley handle if available or take care when pulling trolley from fryer as it has sharp edges Contact factory for optional trolley handle information 2 Pushing down on filter frame 0 clip pull side ot filter FILTER cartridee closest to clip upwards Slide opposite edge of CARTRIDGE filter cartridge out from beneath the filter frame 3 Remove used filter o and filter ring Discard filter Retain filter ring 4 Place new filter o and filter ring o next to screen on underside of filter cartridge Q Reverse step 2 above 5 Reconnect hose to fryer and return trolley to the full position under the fryer O FILTER RING Use with paper filter only FILTER FRAME STANDARD AND OPTIONAL FILTERS PART NO DESCRIPTION FI 27791 PAPER STANDARD WITH FRYER 7 count package FI 27794 PAPER STANDARD WITH FRYER 100 count package FI 27648 CHARCOAL CARBON FILTER 30 count pkg FI 27014 REUSABLE MESH FILTER single Electric Fryer Operation amp Care Manual 18 OPERATION OIL FILTRATION INSTRUCTIONS FOR UNITS
32. ONTROL Use SET TEMPERATURE SCALE SET PREHEAT MODE the left and or right arrow Use the left and or right arrow Use the left and or right arrow keys to choose Temperature or keys to choose Fahrenheit keys to choose Yes or No Press Time Control Press the P key Celsius C Press the P key the P key 55 EXIT SYSTEM Press the P key PROGRAMMING MODE 1 Press the up arrow key SET COOK TIME UNIT Use the left and or right arrow keys to choose Minutes A 4 Seconds or Hours Minutes N Press the P key gt Sek 4 0 You have now EXITED System Programming Mode and can operate the controller Electric Fryer Operation amp Care Manual 27 DELUXE CONTROL OPERATION PROGRAMMING CUSTOM PRODUCT AND ACTION ALARM NAMES TO THE LIBRARY ENTER LIBRARY room PROGRAMMING MODE PR DRFI Press and hold the P key for Press the down arrow key PROGRAM will be displayed 3 seconds Press the P key my sk gt A 3 22 2 23 3228 MANAGER Type in 3 2 2 8 using the Press the down arrow key to product keys Press the P key nud PRODLIBR or Choose either PRODLIBR Product Library or ALRMLIBR Action Alarm Library by 4 pressing the P key 2 FIN FIN TO SAVE WORD A flashing dash will be displayed Continue spelling the word press the P key again Skip to
33. RTENING LEVELS Maximum shortening life is achieved by turning the fryer stations off when not in use In multiple station units heat only the component fryers necessary to meet cooking CAUTION FIRE OR EQUIPMENT DAMAGE CAN RESULT FROM IMPROPER SHORTENING LEVELS THE LEVEL OF SHORTENING MUST ALWAYS BE ABOVE THE HEAT EXCHANGERS WHEN THE FRYER IS OPERATING THE REQUIRED SHORTENING LEVEL MUST ALWAYS BE ABOVE THE MINIMUM HOT OIL FILL LINE COLD OIL FILL LINE WARNING FAILURE TO PLACE SOLID SHORTENING METAL PARTS OF THIS EQUIPMENT DIRECTLY ON THE BOTTOM OF THE BECOME EXTREMELY WHEN FRYPOT CAN CAUSE SERIOUS OPERATION TO AVOID BURNS EQUIPMENT DAMAGE ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE Check the quality of the oil shortening in the frypot on a daily basis for signs of deterioration Use an approved test kit Signs of shortening deterioration include excessive boiling smoking foaming bad taste and rancid odor Electric Fryer Operation 8 Care Manual 11 OPERATION ASF 60E 120V KETTLE DRAIN SELECTOR ELEMENT ELEMENT CLOSED HI LIMIT HI LIMIT MASTER POWER SWITCH ASF 75E 120V WITH FILTRATION KETTLE DRAIN SELECTOR OPEN OIL ELEMENT NOZZLE HI LIMIT HI LIMIT CONNECTION RESET RESET CLOSED NOZZLE KETTLE PUMP ELEMENT MASTER HI LIMIT POWER SELECTOR ALARM SWITCH ASF 75E 120V KETTLE DRAIN OIL ELEMENT SELECTOR HI LIMIT HI LIMIT SEEN RESET RESET
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35. W23D4SNV31 13 o o O lt Electric Fryer Operation 8 Care Manual 1 dol 678908 AV 1335 Sr OL CI3NVd IWYLNODTd SSANAVH JAIM IO3NNLIO 210 2 0 I 2 T o E orawvd _ EY 1441 EAW 9 ONIAVMI DINI 1311 131 D A 80 82 S dr A33 ATIEN3SSV ATHW3SSV 3MIA 504 018006 335 28 310N 5 13 4 5 111 1 3xn 13d qeavD8 1 C9V2VE MS HILIMS S6VEE MS HILIMS 1453 61866 1 Syeve Ll VSevE MS HILIMAS 440 NO 1 LNLG d VIP MOOOZT Adve gt NI SaaaWwnN TW T JLON ZHO9 0S HdE 3X0130 209 STAGOW V ed JV e M 88575 13 CCEPE 13 m 96 S0S00S D an 71 Adve 68076 WALNOD 5 Si INA i 0 65589 4 00 Fam lo 2G9 N25 2G9E NI 4 495 T XOLOVLNOI 2 1 6446 Tar 2 535135 0986 1417 1HDI E 1 00776 T10Z22 OW JSNV2LL VAOS I I I aD DN I I 1 11 1431 1 0 076 Sees ee J AIWADASNY
36. ace ONLY The area surrounding the fryer must be kept clear of all combustible materials 5 FOR YOUR SAFETY DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this fryer or any other appliance 6 FOR YOUR SAFETY DO NOT place insulation or any other type of materials in clearance areas 7 When properly installed the electric fryer is designed for operation adjacent to non combustible floors and walls with a 6 clearance at the back Clearances from all combustible construction is a minimum of 6 152mm at the back and both sides Concrete tile terrazzo or metal surfaces are recommended Metal BURN WARNING Make certain the over a combustible material may not meet code for fryer is stabilized before operation to non combustible surfaces Verify site selection with t dth local codes for specific requirements presen MOVEMENT Doit tre utilis seulement sur des planchers non possibility of severe burns caused by inflammables hot splashing shortening or oil 8 Adequate means must be provided to limit the movement of this appliance A restraining device is required for field installation TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE DANGER To avoid electrical shock this appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current editi
37. ae When done press the P key Exit Library Programming the product keys to spell a new word Press the right arrow key to advance to the next character position TO CANCEL OR MODIFY see next step IF YOU CHOOSE CANCEL DpAD IDO TA Press the P key to EXIT and the word EXIT LIBRARY PROGRAMMING TO CANCEL OR MODIFY mu WORLD press the left or right arrow keys to choose CANCEL or MODIFY Use the up or down arrow keys until display reads EXIT IF YOU CHOOSE MODIFY MODIFY 4289 Press the SCAN key to go back E and modify the word 7 gt Press the P key You have now EXITED Library Programming Mode and can operate the controller Electric Fryer Operation 8 Care Manual 8 OPERATION ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT Remove ice crystals and ensure that food is dry before frying Excessive water and ice can cause oil to splatter or overflow Do not over fill the basket Food needs to be surrounded by oil for best frying results SUGGESTED FRYING TIMES mmm ms Fries mozen sso a norm camo _ ao samo am mna RENI ProductD Breaded amp Cheese 340 F 171 C Broccoli Cheese Nuggets 350 F 177 C Chick
38. arts to beep the product key being pressed is not programmed Stop a Cook Cycle Press and hold an active product key for 3 seconds Timing will stop and basket will lift if so equipped Respond to a DONE Alarm Cancel the signal by pressing the same product key used to start the cook cycle Action Alarms If the controller is programmed for action alarms they Z 5SEC will signal at a preset time during the cooking cycle 4 The signal a dual rhythm beeping will last 5 seconds and then self cancel The display will flash the action alarm time and the controller will start counting toward 0 00 Holding Timers If the product menu is programmed with holding times they will automatically start counting upon expiration of the cook cycle When there are active hold times the HOLD indicator light will be lit To view all active hold times press and hold the HOLD key Upon expiration the timer will display HOLD and pulse with a beep To Cancel pres the HOLD key Electric Fryer Operation 8 Care Manual 2 DELUXE CONTROL OPERATION Check Product Counts Press and hold the P key for 3 seconds COUNTS will be displayed Press the P key PRODT will be displayed then the number of cooks that were completed on that key To see the number for each key continue to press the P key and each product will display PROD X then the number of cooks Resetting the Product Counts Once you go through
39. cloth DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND DO NOT USE WATER JET TO CLEAN SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED Electric Fryer Operation 8 Care Manual 16 OPERATION OIL FILTRATION INSTRUCTIONS FOR UNITS WITH INSTALLED OPTION Open the front access door With the Nozzle selector in the NOZZLE position rotate the drain valve counterclock wise until rotation stops and the drain valve is in the OPEN position Power to the main control panel will automatically switch OFF Allow contents of the fryer to completely drain Press the PUMP ON to allow the oil to circulate through the drain system to flush crumbs Using the brushes provided brush the sides bottom and under the heat exchangers of the fryer while the oil is circulating through the system Press the PUMP OFF and allow contents of the fryer to completely drain Rotate the drain valve clockwise to the CLOSED position Press the PUMP ON and allow the fryer to refill to the recommended level adding additional oil shortening as required to maintain proper fill level Press the PUMP OFF button After the frypot has completely refilled pull out the mobile oil trolley and discard the filter into a proper receptacle Clean the filter assembly and oil trolley
40. diagram is located in the front access door of the fryer The fryer must be installed by a qualified electrician This appliance must be branch circuit protected with proper ampacities in accordance with the wiring diagram located in the fryer The fryer must be properly grounded in accordance with the National Electrical Code and applicable local codes A means to disconnect the unit must be incorporated into the fixed wiring in accordance with wiring codes Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific fryer For supply connections locate the wire size posted on the label located on the electrical control box cover behind the service panel or elsewhere listed in this manual Before operating the fryer check all cable connections in the electrical connection area for tightness since connections can loosen during transport ELECTRICAL ASF GOE 208 220 3 60 47 0 179 AWG6 at 208 3 45 0 162 AWG6 at 220 3 47 6 182 AWG6 240 AGCY 43 0 179 AWG6 60 60 3 60 380 415 at 380 3 50 20 4 15 4 AWG 0 at 415 3 50 25 4 18 3 AWG 10 60 60 440 480 accy 3 21 8 18 1 AWG 10 at 440 3 20 4 15 5 AWG 10 at 0 3 60 22 2 18 5 10 No cord Electric Fryer Operation amp Care Manual 9 ELECTRICAL INSTALLATION 1 Refer to the nameplate on the ERONT of the fryer Verify the electrical service power Voltage and phase must matc
41. en Legs FROZEN 330 F 166 C Chicken Paty 30950790 2 340 F 171 C Clam Strips 340 F 171 C THE TIMES AND TEMPERATURES ARE SUGGESTED GUIDELINES ONLY ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES DUE TO VARIATIONS IN PRODUCT QUALITY WEIGHT AND DESIRED DEGREE OF DONENESS THE COOKING TIMES AND TEMPERATURES MAY NEED TO BE PROGRAM KEYS ADJUSTED ACCORDINGLY ALWAYS FOLLOW LOCAL HEALTH HYGIENE REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS Electric Fryer Operation 8 Care Manual 9 OPERATION ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT Remove ice crystals and ensure that food is dry before frying Excessive water and ice can cause oil to splatter or overflow Do not over fill the basket Food needs to be surrounded by oil for best frying results SUGGESTED FRYING TIMES 4 00 34097 171 C Egg Rolls 340 F 171 C Fries Crinkle Cut 340 F 171 C Fries Seasoned 340 F 171 C Fries Sour Cream amp Chive 340 F 171 C Fries FRESH 340 F 171 C Fries Thin Cut 340 F 171 C Eggplant Hash Brown Circles 340 F 171 C Jalapeno Peppers Stuffed 350 F 177 C Mozzarella Sticks Battered or Breaded 340 F 171 C Mushrooms Breaded 350 F 177 C Onion Rings 340 F 171 C Pork Chops FRESH 340 F 171 C Pork FRESH 340 F 171 C Potato Chips fresh 325 F 163 C Potato Wedges 350 F 177 C Quesadilla Rolls 350 F 177 C
42. ere is oil in the frypot PUMP WILL RETURN OIL A Ensure there is oil the mobile oil trolley B Ensure the pump switch is turned oN 6 Push the reset button located behind the front access door to activate the pump motor P gt BASKETS WILL DROP A Ensure fuse is not blown on basket lift relay board B Ensure there is no interference with basket lift mechanism Electric Fryer Operation 8 Care Manual 33 5 6 WITH AUTOMATIC 380415 ASF 60E MODEL ASSEMBLY Drain Valve 1 1 4 S S e Kote Assembly Ato Shaam soar e 0006 Eome seoa Electric Fryer Operation 8 Care Manual 4 60 WITH AUTOMATIC LIFTS 1012370 IS ONLY USED WITH NO LIFT UNITS 9013777 DRAIN ASSEMBLY Kettle ASF 60E Alto Shaam 5013776 Valve Drain Assembly ASF 60 5011116 6 Lift Cover Plate ASF 60 1012370 5008503 LOWER PANEL WITH DRAIN PIPE Electric Fryer Operation amp Care Manual 35 5007792 VALVE DRAIN ASSEMBLY 2 5014288 CONTROL PANEL ASSEMBLY 0 Control ASF 60 10 Button Control Panel Weldment 5014287 Bracket Controller Support 1011993 Electric Fryer Operation 8 Care Manual 36 5 6 WITH AUTOMATIC LIFTS 5007518 LIFT ASSEMBLY e peser assu e s mess fe 2 s pens eum h e nens 2 Pin 1 4 1 1 4 Clevis s
43. for any possible shipping damage and report it at once to the delivering carrier See Transportation Damage and Claims section located in this manual This appliance complete with unattached items and accessories may have been delivered in one or more packages Check to ensure that all standard items and options have been received with each model as ordered Save all the information and instructions packed with the appliance Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a watranty parts and labor claim This manual must be read and understood by all people using or installing the equipment model Contact the Alto Shaam Tech Team Service Department if you have any questions concerning installation operation or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit KEEP THIS MANUAL IN A CONVENIENT LOCATION FOR REFERENCE Electric Fryer Operation 8 Care Manual 1 AND PRECAUTIONS PRECAUTIONS This appliance is intended to cook hold or process foods for the purpose of human consumption No other use for this appliance is authorized or recommended This appliance is intended for use in commercial establishments where all operators are familiar with the purpose limitations and associated hazards of this appliance Operating instructions and warnings must be read
44. g stud is provided An equalization bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol wired models Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation If a power cord is used for the connection of the product oil resistant cord like HO5RN or HO7RN or equivalent must be used DANGER APPLIANCES WITH NO CORD PROVIDED BY FACTORY MUST BE EQUIPPED WITH A CORD OF SUFFICIENT LENGTH TO PERMIT THE APPLIANCE TO BE MOVED FOR CLEANING ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES ELECTRICAL ASF 75E VOLTAGE PHASE CYCLE HZ AMPS 208 220 AcCY 60 68 2 at 208 66 6 at 220 70 8 66 8 kW AWG 26 0 AWG 2 24 0 AWG 2 27 0 AWG 2 240 AGCY 6 27 8 AWG 2 AWG 8 AWG 8 AWG 8 26 0 29 9 27 9 31 3 30 7 60 33 4 No cord or plug 440 480 at 440 3 0 380 415 acc 3 50 38 1 27 9 AWG 6 at 380 3 50 95 2 29 2 AWG 6 at 415 3 50 00 2 2449 AWG 6 60 60 local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in accordance with CSA C22 1 Canadian Electrical Code Part 1 or local codes An electrical wiring
45. h the nameplate specifications and available electrical service amperage must meet or exceed the specifications listed NOTE Wire gauge insulation type and temperature rating as well as type size and construction of conduit must meet or exceed applicable specifications of local codes and of the National Electrical Code Warning 440 480V 3 Phase Only The pump motor should rotate clockwise when viewed from the rear of the fryer To change rotation swap any two lines of 3 Phase incoming power 2 The fryer is shipped from the factory wired for 3 phase electrical service This fryer is not approved for conversion to single phase Converting to single phase will void the warranty and invalidate the ETL certification IMPORTANT Field wiring must be routed and secured away from the frypot tubing and filter pump and motor Field wiring must allow access to the rear of the fryer for cleaning and for access to the oil filter pump motor reset button A DANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE DANGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES Electric Fryer Operation 8 Care Manual 10 OPERATION OIL SHORTENING REQUIREMENTS OIL SHORTENING REQUIREMENTS The ASF 75E requires 73 pounds 33 kg of oil or D A N E P shortening in the frypot and the ASF 60E requires The flash point of shortening
46. hange press toggle clear to change the time to zero AC 3 0 Type in a new time using the 4 product keys Press the key Y Electric Fryer Operation 8 Care Manual 25 DELUXE CONTROL OPERATION PRODUCT KEY PROGRAMMING CONTINUED PRODUCT Either press another product SET GLOBAL key to program and repeat the TEMPERATURE 2 ala programming instructions Press the P key SET TEMP then Actual Temp or continue by pressing the will be displayed To change down arrow key use the number keys and then X press the P key 67 2 8 Exit press the down arrow key Press the P key Press the up arrow key Electric Fryer Operation 8 Care Manual 26 SYSTEM PROGRAMMING DELUXE CONTROL OPERATION KW aW i PROGRAMMING i S Enter System Programming Mode Press hold the P PRUORAN key for 3 seconds Press the down arrow key PROGRAM willbe displayed Press the P key SYSTEM CODE 3 SEC n 3228 4 MANAGER 97 in 3 2 2 8 using the Press the P key product keys Press the P key JN SET APPLIANCE MODE JL JL 97 Use the left and or right arrow keys to choose Gas Electric or Generic Press the P key lt p gt Note Preheat is also known as a cycle Yes is used for solid shortening No is used for oil YES SET C
47. he extended position and the lower edge of the exhaust hood and filter media ENTRY CLEARANCE 30 762mm UNCRATED Ne pas installer une distance inf rirure celle indiqu e ce dessous d une parol en mati re combustible C t s 6 pouches Arri re 6 pouches MINIMUM CLEARANCES MUST REMAIN UNOBSTRUCTED DO NOT place insulation or any other type of materials in clearance areas Electric Fryer Operation amp Care Manual 5 SITE INSTALLATION 1 Itisthe responsibility of the installer to verify that 9 DO install this fryer in any area where it may be this fryer installation is in compliance with the affected by any adverse conditions such as steam or specifications listed in this manual and with local code dripping water etc DO NOT install the fryer over a requirements drain 2 Hood installation is required 10 LEVELING Make certain the fryer is positioned firmly on all four 1 3 Both cooking and cleaning functions require supporting casters Level fryer front unobstructed access The frypot control panel and to back and side to side by holding front access door must be maintained free from obstruction The access door must be accessible for service and maintenance lower collar 2 while twisting upper collar 1 Restraining ties can be used for stabilization if necessary Use s Z an allen wrench 3 to lock caster in position 4 Locate the fryer on a firm level surf
48. ion 8 Care Manual 19 OPERATION OIL FILTRATION INSTRUCTIONS FOR UNITS WITH INSTALLED OPTION CLEANING amp MAINTENANCE OIL DISCARD HOSE OPTION The drain can be placed in the OPEN or CLOSED position as required The oil discard hose option HO 27686 is available as an option to assist both the boil out and Disconnect hose following use and return the filtration operation selector to the KETTLE FILL position With the discard hose attached to the nozzle connection place the Nozzle selector in the NOZZLE position ASF 75E 120V WITH FILTRATION NOZZLE CONNECTION NCRLZLE FILTER TONS MAY xd mom Nozzle will contain a small amount of oil after use 8 ELEMEMT Dispose of properly NOZZLE KETTLE SELECTOR DANGER TO AVOID SERIOUS PERSONAL INJURY DO NOT STAND ON THE FRYER OR FRYER COVER THE FRYER COVER IS DESIGNED TO HOLD A MAXIMUM OF 10 POUNDS 4 5 KG OF WEIGHT Electric Fryer Operation 8 Care Manual 20 DELUXE CONTROL OPERATION PANEL IDENTIFICATION CALL FOR 24 HOUR TECH SUPPORT PREPROGRAMMED PRODUCT KEYS Press to start a cook cycle Also used in programming REPLACEABLE MENU STRIP Make menu changes quickly and easily PROGRAMMING CENTER Easy cell phone like programming Access programming mode preprogrammed menu items and change cooking parameters FEATURE KEYS Used to access pr
49. m WERTE WERTE US 6 LISTED TION lt 23 3 8 19 3 4 400mm lt 33 5 8 853mm 0 2 7 8 2 ls 72mm 12 1 5 75 9 T O o cP G6 gt Q 8 e cO 0 E s UM me io gd Electric Operation 8 Care Manual 4 DANGER DANGER IMPROPER INSTALLATION AVERTISSEMENT UNE INSTALLATION ALTERATION ADJUSTMENT UN AJUSTEMENT UNE ALTERATION SERVICE OR MAINTENANCE COULD UN SERVICE OU UN ENTRETIEN NON RESULT IN SEVERE INJURY DEATH CONFORME AUX NORMES PEUT CAUSER OR CAUSE PROPERTY DAMAGE DES DOMMAGES A LA PROPRIETE DES BLESSURES OU LA MORT READ THE INSTALLATION OPERATING AND MAINTENANCE LIRE ATTENTIVEMENT LES DIRECTIVES INSTRUCTIONS THOROUGHLY D OPERATION ET D ENTRETIEN BEFORE INSTALLING OR SERVICING AVANT DE FAIRE L INSTALLATION OU THIS EQUIPMENT L ENTRETIEN DE CET EQUIPEMENT SITE INSTALLATION NOTE To avoid equipment damage remove the 6 U T USE FORKLIFT FROM FRONT OR REAR OF UNIT USE FORKLIFT FROM SIDE ONLY Mobile Oil Trolley before moving this appliance with a forklift or pallet lift mam SURFACES SURFACES 0 wg 0mm BACK 6 152mm 52mm FRONT 25 635mm PLUS 6 152mm minimum between the element swing in t
50. ns before installing and using this appliance Electric Fryer Operation amp Care Manual 7 RESTRAINT REQUIREMENTS MOBILE EQUIPMENT located on the lower back flange of the appliance chassis approximately 7 inches 178mm from the floor A flexible connector is not supplied by nor is it available from the factory The fryer must be supplied with a connector that complies with all state and local installation codes Any appliance that is not furnished with a power supply cord but that includes a set of casters must be tethered Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit The following requirements apply 1 Casters must be a maximum height of 4 inches 102mm 2 Such mobile appliances must be installed with the use of a flexible connector secured to the building structure AWARNING RISK OF ELECTRIC SHOCK Appliance must be secured to building structure Electric Fryer Operation amp Care Manual 8 ELECTRICAL REQUIREMENTS A DANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE DANGER To avoid electrical shock this appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of 230V To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity an equalization bondin
51. ntain the protective film coating on polished stainless steel clean the exterior of the unit with a cleaner recommended for stainless steel surfaces Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel NOTE Avoid the use of abrasive cleaning compounds chloride based cleaners or cleaners containing quaternary salts Never use hydrochloric acid muriatic acid on stainless steel Always follow appropriate state or local health hygiene regulations regarding all applicable cleaning and sanitation requirements for foodservice equipment TO PROTECT STAINLESS STEEL SURFACES COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS CHLORIDE BASED CLEANERS OR CLEANERS CONTAINING QUATERNARY SALTS NEVER USE HYDROCHLORIC ACID MURIATIC ACID ON STAINLESS STEEL NEVER USE WIRE BRUSHES METAL SCOURING PADS OR SCRAPERS THOROUGHLY CLEAN DAILY The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory appetizing food Good equipment kept clean works better and lasts longer Disconnect unit from power source and let cool Remove all detachable items Clean these items separately with a good grease solvent or commercial detergent Rinse well and dry Clean control panel door vents door handles and door gaskets thoroughly since these areas harbor food debris Rinse by wiping with sponge and clean warm water Wipe dry with a clean
52. ogramming functions and controller features LEFT BASKET 1 5 PRODUCT KEY PRESET TIMES 1 2 45 minutes 2 3 00 minutes 3 3 15 minutes 4 3 30 minutes 5 3 45 minutes RIGHT BASKET 6 10 PRODUCT KEY PRESET TIMES 6 2 45 minutes 7 3 00 minutes 8 3 15 minutes 9 3 30 minutes 10 3 45 minutes LED DISPLAY HOLD INDICATOR HEAT INDICATOR MELT CYCLE INDICATOR PROGRAM INDICATOR PRODUCT KEY INDICATOR LIGHTS Illuminate during active cook cycle or programming mode FEATURE KEYS ON OFF KEY SCAN KEY Shows time left between recipe baskets ENTER KEY Used while entering your own menu time TEMP TOGGLE CLEAR KEY HOLD KEY Displays remaining hold time SETBACK KEY Reverts to reduced oil temperature while fryer is idle FILTER KEY NOT ENABLED AT THIS TIME Electric Fryer Operation 8 Care Manual 1 QN Ui WON gt mU DELUXE CONTROL OPERATING THE CONTROL I OPERATING THE CONTROL meridian NE Start a Cook Cycle Press any product key to start 000 cycle If the key 15 programmed the cooking time will be displayed and will immediately start to count down in minutes and seconds DONE will display when the cook cycle has ended PRODUCT KEY The pressure solenoid will also close if programmed to do so or a basket lift will lower if so equipped If DONE is displayed immediately and the unit st
53. on of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in IMPROPER INSTALLATION accordance with CSA C22 1 Canadian MAY RESULT IN FIRE Electrical Code Part 1 or local codes Carefully read and follow all installation instructions located in this manual Electric Fryer Operation amp Care Manual 6 A DANGER Installation air ventilation requirements and service work must be in accordance with all local codes and must be performed by a qualified service technician An adequate ventilation system is required for commercial cooking equipment Information may be obtained by writing to the National Fire Protection Association Batterymarch Park Quincy MA 02269 When writing refer to NFPA No 96 Ventilating hoods and exhaust systems shall be permitted to be used to vent appliances installed in commercial applications Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust provisions shall be made to allow the flow of gas to the main burners only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation IN ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY This appliance shall be installed in conformity with the current regulations and used only in a well ventilated location Consult the instructio
54. or charges performed during standard business hours excluding overtime holiday rates or any additional fees To be valid a warranty claim must be asserted during the applicable warranty period This warranty is not transferable THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs door gaskets and or the replacement of glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers 5 Damage incurred as a direct result of poor water quality inadequate maintenance of steam generators and or surfaces affected by water quality Water quality and required maintenance of steam generating equipment is the responsibility of the owner operator 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combitherm Cleaner including but not limited to damage due to chlorine or other harmful chemicals Use of Alto Shaam s Combitherm Cleaner on Combitherm ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product food product revenue or consequential or incidental damages of any kind
55. r Operating Instructions Oil Shortening Requirements 11 Controls Behind Access Panel 12 Boil Out Instructions 13 14 Start Up amp General Operation 15 Cleaning amp Maintenance 16 Oil Filtrations For units with installed option 17 20 Deluxe Control Operation 21 28 Suggested Frying 29 30 HAAM UNPACKING Carefully remove the appliance from the carton or crate NOTE Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation Read all instructions in this manual carefully before initiating the installation of this appliance DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators Additional manuals are available from the Alto Shaam Tech Team Service Department Remove all protective plastic film packaging materials and accessories from the appliance before connecting electrical power Store any accessories in a convenient place for future use 1 ALT DELIVERY This Alto Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided Upon receipt check
56. rasive pads steel wool or metal implements Rotate kettle drain to CLOSED position Replace the oil filter if equipped with filtration system See instructions on pages 15 17 Fill tank with new oil or shortening 17 18 19 20 OPERATION BOIL OUT PROCEDURE KEEP A CONTAINER OF COLD WATER ON HAND DURING BOIL OUT IN CASE OF BOIL OVER IF BOIL OVER IS IMMINENT IMMEDIATELY TURN OFF MASTER POWER SWITCH AND POUR COLD WATER INTO FRYPOT TO QUICKLY REDUCE SOLUTION TEMPERATURE Turn the Master Power Switch located behind the front access door to the position and press the CONTROL RESET To enter Boil Mode press and hold the P key 3 seconds COUNTS will be displayed Press the up down v arrow keys until BOIL is displayed then press the P key BOIL will be displayed Using a separate timer allow the frypot to boil out for 10 minutes for After the 10 minute boil out period turn the Master Power Switch located behind the front access door to the OFF position Wearing protective gloves to avoid burns scrub the inside of the fypot with a long handled scrub brush Place another mobile oil drawer or heat safe container under the drain Rotate the drain to the OPEN position The handle should be rotated counterclockwise until it stops Allow the boil out solution to completely drain into mobile oil drawer or a heat safe container Discard boil o
57. re A continuous audible signal will sound Electric Fryer Operation 8 Care Manual 3 DELUXE CONTROL OPERATION Display Descriptions continued Controller is in Operating Mode The actual vat temperature is more than 10 degrees below the pro grammed vat temperature Dn z Controller s probe is either open or shorted Display will be accompanied with an audible alarm if shorted Check or replace the probe Controller is in Product Key Programming Standby mode Controller is in System Programming Standby Mode Stage cooking temperature Controller is in Fahrenheit or Celsius Programming Mode Stage cooking time T N Stage timing mode flex or straight PRODUCT KEY PROGRAMMING 10 button controllers have a single dual purpose display that will alternate information for example TIME then 2 00 Ju PR DRHH Recipe ENTER PROGRAMMING Press the down arrow key PROGRAM will be displayed MODE Press the P key Press and hold the P key for Code 1724 3 Manager 3 seconds 41 is 4 Programming 35 E Electric Fryer Operation 8 Care Manual 4 PRODUCT KEY PROGRAMMING CONTINUED DELUXE CONTROL OPERATION PRODUCT KEY PROGRAMMING CONTINUED PROCUL i RELIE Type in 1 7 2 4 using the Press the P key All product PROGRAM A PRODUCT product keys Press the key LEDs will light up KEY Press the product key P key you
58. rt the control DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING NOTE NOTE Perform an initial Boil Out to clean and sanitize the fryer station before operating Service is to be performed by an authorized Alto Shaam service agent Ensure all local electrical codes fire codes and all other requirements such as hood installation have been met in the process of installation 19 NOTE Because each fryer station is controlled separately the following procedures must be followed for every component fryer in multiple station units Open front access door and ensure drain valve is in the CLOSED position The handle should be rotated clockwise until it stops Fill frypot with frying compound as indicated str ILLUSTRATION ON THE OIL SHORTENING REQUIREMENTS PAGE The Master Power Switch 15 located behind the front access door Turn Master Power Switch ON Press the CONTROL RESET button READY will be displayed when fryer reaches set temp More detailed operating guidelines along with information on programming are located within this manual To shut down the fryer turn the Master Power Switch located behind the front access door to the OFF position Electric Fryer Operation 8 Care Manual 15 OPERATION CLEANING amp MAINTENANCE A DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING 4 To help mai
59. s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a written claim with the carrier and attach copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued We cannot however file any damage claims for you assume the responsibility of any claims or accept deductions in payment for such claims LIMITED WARRANTY Alto Shaam Inc warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt part The parts warranty period is as follows For the refrigeration compressor on Alto Shaam Quickchillers five 5 years from the date of installation For the heating element on Halo Heat cooking and holding ovens as long as the original purchaser owns the oven This excludes holding only equipment For all other parts one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first The labor warranty period is one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal lab
60. ut solution Return the heat safe container to the fully inserted position beneath the fryer Making sure the kettle drain valve is OPEN rinse all boil out solution from fry pot drain burner holes oil fill hole etc Follow the boil out solution manufacturer s additional boil out instructions to rinse the frypot in order to neutralize boil out cleaner residue Discard rinse solution There may be residual boil out solution in the oil fill hole and tube This must be flushed out and discarded separately before filling the tank with new oil to avoid contamination of new oil For filtration equipped fryers Place a small amount of clean liquid oil in the clean mobile oil drawer Pump a small amount of oil through the system While wearing heat resistant gloves catch the oil that is pumped through the fill hole inside frypot with paper towel Electric Fryer Operation 8 Care Manual 14 10 11 12 13 14 15 OPERATION START UP amp GENERAL OPERATION FOR YOUR PROTECTION The fryer station is furnished with a hi limit safety shutoff that will disengage the control if the frying compound temperature in the frypot would ever exceed 406 F 208 C The high limit switch will pop out and the kettle will no longer heat In this event allow the frying compound temperature to drop below 406 F 208 C Open the front access door and press the OIL HI LIMIT RESET button for a period of 3 seconds to resta
61. want to program Press 0 the P key 1 7 2 4 Depending model you can either press Press the P key the P key to change SET PRODUCT DISPLAY SET COOK TIME Actual all programmable set will be set time will be displayed To ss displayed then the actual change press toggle clear to 5 y product name Use the upand change the time to zero Type using the arrow keys 27 down arrow deys scroll in a new time using the prod to any of the specific through the library Press the uct keys Press the P key options P key to lock in your choice Note The Recipe Library 4 9 D 7 contains more than 100 V Ty different choices 11114 ALANANE AAAAAAAA SET ACTION ALARM SET ACTION ALARM Actual alarm time 1 will be NAME ALMNAMET will displayed To change press be displayed then the actual toggle clear to change the time action alarm name Use the SET TIMING MODE Use to zero Type in a new time up and down arrow keys to the left and or right arrow using the product keys Press scroll through the library Press keys to choose Straight Flex the P key the P key to either go to next or Sensitivity Press the P key action alarm name or continue through programming key 45 1 v aL 4 n 4 p EXIT EXIT PROGRAMMING Press the P key SET HOLD TIME Actual MODE Press the up hold time will be displayed arrow key To c
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