Alto-Shaam 12-20 RTM User's Manual
Contents
1. to 204 C and a holding temperature range of 60 to 240 F 16 to 116 C Oven includes 20 gauge stainless steel exterior door handle with positive latch two 2 exterior handles for maneuverability and is supported by four 4 5 inch 127mm heavy duty casters 2 rigid and 2 swivel with brake Electronic control includes a 4 digit LED display ON OFF key retherm temperature key and holding temperature key Control also includes retherm mode count down timer up and down arrow keys for time and temperature adjustment miscellaneous indicator lights for operational status and a start key The control features eight 8 programmable menu keys with the ability to set individual retherm hold and time parameters The control has an automatic preheat program and built in lock out feature Manual control configuration includes an ON OFF power switch adjustable retherm thermostat and holding temperature thermostat Control also includes a 4 hour timer and an exterior gauge to monitor internal oven air temperature Each retherm oven is furnished with one 1 roll in cart trolley which features non tilt pan support rails MODEL 12 20 RTM e Single compartment mobile oven with electronic control MODEL 12 20 rTM Single compartment mobile oven with manual control configuration FACTORY INSTALLED OPTIONS Left hand door hinging is standard Specify right hand doors as a special order LISTED j l2. COOKING APPLIANCE e Entr e containers are not included 584m ANSI NSF 4 e Optional HACCP Documentation web based software provides the ability to monitor C 4 store and print all relevant data e Optional HACCP with Kitchen Management web based software provides the ability to program control monitor and store all relevant data DG DATA PROTOCOL Cc 0 M P L l A N T ALTO SHAAM W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 U S A S i PHONE 262 251 3800 800 558 8744 U S A CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A ts DUE TO ONGOING PRODUCT IMPROVEMENT SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE 89 09 08 Lz Sioa _ T 2 2 0 E R T M AUTOLIUO LEE enn RETHERM amp FOOD HOLDING OVEN WITH CART CONNECTION 3 1 2 89mm EXTERIOR ae 58 3 4 x 36 3 4 x 43 11 16 1492mm x 933mm x 1109mm INTERIOR 39 x 28 1 8 x 35 991mm x 714mm x 889mm ELECTRICAL Retherm Connections VOLTAGE PHASE CYCLE HZ AMPS kW AWG 31 0 6 50 BARE END NO PLUG 41 1 2 1054mm k 72 3 8 1838mm fe 43 11 16 1109mm 41 1 2 1054mm gt l o0 O H ido l Oo N st NN l LO Om co SH 50 60 11 0 7 20 CORD INCLUDED 50 60 10 1 7 20 SEE BELOW DOMESTIC MODELS FOR SHIPMENT WITHIN USA ARE FURNISHED WITH SINGLE POWER CORD BARE END NO PLUG MODELS FOR SHIPMENT TO DESTINATIONS OUTSIDE USA AR
3. ALT HAAM ITEM NO ees PHa 12 20 RTM RETHERM amp FOOD HOLDING OVEN WITH ROLL IN CART amp e HALO HEAT a controlled uniform heat source that gently rethermalizes or a regenerates prepared meals and bulk foods to proper serving temperatures and utomatically converts to hot food holding to provide a safe and prolonged holding environment for rethermalized foods e Rethermalizes foods within the two hour time period required by U S Food Code e Close temperature tolerance and uniform heat distribution reheats evenly maintaining an ideal serving temperature throughout the cabinet e Retherm oven is furnished with a roll in cart trolley e An optional roll in cart features removable pan slide panels to stack optional wire baskets for individual entr e rethermalization Up to twenty four full size pans GN 1 1 or twelve sheet pans Up to twenty six wire baskets to retherm individual entr es e Non magnetic stainless steel interior resists corrosion e Manual control configurations include an adjustable retherm thermostat holding thermostat and 4 hour timer e Electronic control models provide complete operating function automatic preheating and memory storage for up to eight individual operator set retherm programs Digital display monitors inside air temperature of the oven programmed operating parameters Single compartment mobile oven with a retherm thermostat temperature range of 100 to 400 F 38
4. E FURNISHED WITH ONE POWER CORD CONNECTION FOR REGENERATING AND A SEPARATE POWER CORD CONNECTION FOR FOOD HOLDING Holding Connections at 220 60 9 0 2 2 CORD INCLUDED at 240 60 10 5 2 50 BARE END NO PLUG PRODUCT PAN CAPACITY 288 Ibs 131 kg MAXIMUM VOLUME MAXIMUM 180 QUARTS 228 LITERS 58 3 4 1492mm 40 1 2 267mm FULL SIZE PANS GASTRONORM 1 1 20 x 12 32 17 2 530mm x 325mm x 65mm FULL SIZE SHEET PANS Twelve 12 18 x 26 x 1 WITH OPTIONAL WIRE SHELVES WIRE ENTREE BASKETS Twenty six 26 53 13 x 20 330mm x 508mm 1282mm lt 50 1 2 lt 29 1 2 749mm 24 1 8 617mm gt ENTREE PANS PER BASKET 8 31 15 16 811mm lt 30 5 16 770mm ENTREE PANS PER CART 208 ENTREE PAN SIZE 6 1 2 x 5 165mm x 127mm CLEARANCE REQUIREMENTS ROLL IN CART TROLLEY 5814 6 inches 152mm at the back top and both sides Twelve 12 pan support rail positions l 2 5 8 67mm vertical spacing between rails INSTALLATION REQUIREMENTS 21 1 8 537mm horizontal width between rails A tens WEIGHT CSCS The oven must not be installed in any area where it may be affected by steam grease NET 405 Ib 184 kg sHIP 510 lb 231 kg dripping water extreme temperatures or any CRATE DIMENSIONS Hx W xD other severely adverse conditions 64 x 44 x 47 1626mm x 1118mm x 1194mm OPTIONS amp ACCESSORIES HACCP Network Options ELECTRONIC CONTROL ONLY _ Preheat Sea
5. ling Strip 1000664 REFER TO SPECIFICATION 9015 FOR APPLICABLE PART NUMBERS Probe internal product temperature AVAILABLE HACCP Documentation ELECTRONIC CONTROL ONLY HACCP with Kitchen Management Stainless Steel Wire Shelf SH 22473 TO ACCOMMODATE FULL SIZE SHEET PAN Cart Roll in Wire Entr e Basket with Removable Pan Rail Supports 5000723 13 x 20 53 330mm x 508mm BS 25591 ALTO SHAAM W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 U S A i PHONE 262 251 3800 800 558 8744 U S A CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com 89 09 08 DUE TO ONGOING PRODUCT IMPROVEMENT SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE PRINTED IN U S A ts
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