Aga Ranges EE LM-4 User's Manual
Contents
1. AGA ELECTRIC RANGE EC LM 2 OVEN amp EE LM 4 OVEN OWNERS MANUAL Comprising Installation amp Users Instructions Remember when replacing a part on this appliance use only spare parts that you can be assured conform to the safety and performance specification that we require Do not use reconditioned or copy parts that have not been clearly authorised by AGA RANGES PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE IMPORTANT SAVE OWNERS MANUAL FOR THE LOCAL INSPECTORS USE CUSTOMER KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE Q S FOR USE IN USA CANADA 12 06 EINS 513307 CONTENTS SECTION INSTALLATION GENERAL NOTES INSTALLATION APPLIANCE DIMENSIONS ELECTRICAL INSTRUCTIONS ELECTRICAL TEST PROCEDURE WIRING DIAGRAM USERS GUIDE SAFETY PRECAUTIONS RANGE ACCESORIES HEAT INDICATOR THERMOSTAT CONTROL SERVICING OPERATING YOUR AGA FITTING OF OVEN SHELVES REMOVAL OF OVEN SHELVES CLEANING amp CARING FOR YOUR AGA GUIDE TO AGA COOKING PAGE Installation Section Remember when replacing a part on this appliance use only spare parts that you can be assured conform to the safety and performance specification that we require Do not use reconditioned or copy parts that have not been clearly authorised by AGA RANGES CAUTION THIS UNIT IS HEAVY PROPER EQUIPMENT AND ADEQUATE MANPOWER MUST BE USED IN MOVING THE RANGE TO AVOID DAMAGE TO THE UNIT OR THE FLOOR GE2. Children MUST be taught that the range and its utensils can be hot Children should be taught that the range is not a toy They should be forbidden to play with the range electric controls behind the outer burner door or any other range parts 5 Let the heavy hot utensils cool in a safe place but out of reach of small children APUN CAUTION AVOID STORING ITEMS OF INTEREST TO CHILDREN IN ANY CABINETS INSTALLED ABOVE THE RANGE TO PREVENT THE RANGE BEING USED TO OBTAIN ACCESS AND POSSIBLE SERIOUS INJURY SAFETY PRECAUTIONS CONTINUED DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS SURFACES MAY BE HOT Areas near surfaces units may become hot enough to cause burns do not touch or let clothing or other flammable materials contact surface units or areas near units GREASE WARNING HOT GREASE IS FLAMMABLE Wipe off any grease deposits on the range top and front Do not leave containers of cooking fat around the range In the event of a grease fire do not remove the pan cover the pan to extinguish the flame WARNING DO NOT DOUSE FLAME WITH WATER Use a dry chemical type fire extinguisher if available or sprinkle heavily with baking soda RANGE COOKING SAFETY PRECAUTIONS AND HINTS Never reach directly into a hot oven to add or remove cooking utensils Instead pull the grid shelf out of its maximum projection and load or remove utensils Oven gloves will be necessary on utensils removal NEVER WEAR LOOSE FITTING OR HANGING GARMEN
3. The Aga Cake Baker can be used in the Aga for cakes needing over 45 minutes cooking A guide to Aga cooking is given on the page 14 Ask your Aga specialist for an invitation to an Aga demonstration 13 FITTING OF OVEN SHELVES If this is the first time you have used this type of oven shelf go through the procedure of changing it with the aid of Figs 4 to 7 Fig 4 DESN 512403 Fig 5 DESN 512404 14 REMOVAL OF OVEN SHELVES Fig 6 DESN 512405 Fig 7 DESN 512406 15 CLEANING AND CARING FOR YOUR AGA REMEMBER BE CAREFUL OF THE HOT APPLIANCE DO NOT USE A STEAM CLEANER TO CLEAN THIS COOKER DO NOT USE ABRASIVE PADS OR OVEN CLEANER Top Plate and Front plate The easiest way to clean the Aga top plate and front plate is to mop up spills as they happen Baked on food is more difficult to clean but can usually be removed with proprietary vitreous enamel cleaners or mild cream cleaners using a cloth or if necessary a nylon scouring pad If milk or fruit juice or anything containing acid is spilt on the Aga wipe it up immediately Also clean off any condensation streaks on the front plate around the oven doors or the vitreous enamel may be permanently discoloured All that is usually needed to keep the vitreous enamelled surfaces of your Aga bright and clean is a daily rub over with a damp soapy cloth followed immediately with a clean dry cloth to avoid streaks Remember the top
4. NERAL NOTES NOTE THESE INSTALLATION INSTRUCTIONS SHOULD BE LEFT WITH THE APPLIANCE AND THE USER TO RETAIN FOR FUTURE REFERENCE The Aga range is delivered unassembled Before installation can be made the site is inspected for suitability by an authorised Aga distributor and corrected where necessary to conform with local installation codes or in the absence of local codes with NATIONAL ELECTRICAL CODES ANSI NFPA 70 Assembly is undertaken on site by the same Aga distributor to ensure correct performance and safety INSTALLATION THE INSTALLATION OF THIS APPLIANCE MUST NOT BE LESS THAN 12mm FROM ANY SURFACE With specific exceptions the installing of any type of Aga Range is subject to the respective directions contained in current issue of the local Building Regulations In addition planning permission may need to be obtained which should be applied for separately The complete range is floor mounted and the space in which the appliance is to be fitted must have the following minimum dimensions A minimum clearance of 60mm is required above the raised insulating cover handle Side clearance zero unless range is fitted against a wall where 116mm is required at the right hand side for oven access In addition a minimum clearance of 1000mm must be available at the front of the cooker to enable the cooker to be serviced To eliminate the risk of burns or fire by reaching over heated surface units cabinet storage space located above
5. PASTRIES 3rd runner Bread Rolls Yorkshire 3rd runner Bread Rolls Yorkshire BREAD Pudding Pudding YORKSHIRE PUDDING 4th runner Roasts Poultry Small Cakes 4th Runner Roasts Poultry ROASTS in cases in the large meat tin Grid shelf on oven floor Loaves SHALLOW FRYING Grid shelf on oven floor Loaves Oven floor Shallow frying Quiche Oven floor Shallow frying Quiche MODERATE ROASTING SIMMERING OVEN BAKING OVEN CAKES Place grid shelf on floor of Roasting Oven Towards top Whisked Sponges BISCUITS Protect food with the cold plain shelf slid Some Biscuits Small Cakes FISH on second or third runners For cakes that Middle Fish Souffl s SOUFFLES require over 45 mins use the Cake Baker Grid shelf on oven floor Victoria SHORTBREAD Alternatively with fish cheesecake start Sandwiches Shortbread and CHEESECAKES off in Roasting Oven finish in Simmering Cheesecake Oven SIMMERING OVEN SIMMERING OVEN CASSEROLES For Casseroles Stock Milk Puddings For Casseroles Stock Milk Puddings STOCK bring to heat elsewhere on the Aga then bring to heat elsewhere on the Aga then MILK PUDDINGS transfer to Simmering Oven One transfer to Simmering Oven One MERINGUES exception is Meringues Rich Fruit Cakes exception is Meringues Rich Fruit Cakes RICH FRUIT CAKE can be cooked for a long time here can be cooked for a long time here For further advice or information please contact your local distributor stock
6. TS WHILST USING THE RANGE USE ONLY DRY POTHOLDERS Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bukly cloth Although the range itself provides gentle radiation and convected warm air currents it MUST NOT be used to increase space heating by leaving the insulating covers permanently raised or the oven doors left open This instruction is based on safety considerations where accidents occur as does the use of ovens for storage space WARNING DO NOT HEAT A CLOSED GLASS OR METAL CONTAINER IN THE OVEN Pressure build up in the container may cause it to burst and result in injury Use care when opening oven door Let hot air or steam escape before removing or replacing food Keep oven ducts unobstructed General Safety Precautions and Hints for cooking utensils 1 Ensure utensils have flat machined bases to obtain perfect contact with the hotplate 2 Ensure the correct size utensil is chosen to prevent food boil over 3 Always turn utensil handles away from the front of the range and out of reach of small children RANGE ACCESSORIES The following accessories are provided with the range Large meat tin with grill rack Half size meat tin with grill rack Plain oven shelf Toaster Grid oven shelves Wire brush po 11 THE HEAT INDICATOR BLACK SILVER RED too low BLACK LINE too high correct amount o
7. VENT OVEN DOOR IN OPEN POSITION IN MINIMUM SIDE WALL POSITION RH SIDE VIEW DESN 513308 PLAN VIEW id EE LM MODEL FRONT VIEW ELECTRICITY SUPPLY ENTRY OVEN VENTING AREA OVENDOORIN OPEN POSITION LONE X yp R MIN SIDE WALL POSITION PLAN VIEW Fig 1A ELECTRICITY SUFPLY ENTRY D L H SIDE VIEW OVEN VENT R H SIDE VIEW DESN 514005 Installation Clearances of Combustible Cabinets Adjacent to Range ZERO CLEARANCE AT BACK OF COOKER 2 13m NOTE ANY OVERHEAD FITTED CABINETS MUST NOT EXCEED 13 PROJECTED DEPTH ABOVE THE RANGE DIM D TO BE NOT LESS THAN THE NORMAL WIDTH OF THE APPLIANCE Fig 1B 30 782mm 13 em Es 18 457mm WORKTOP ZERO CLEARANCE SPACE 116mm TO ALLOW OVEN DOOR TO OPEN SUFFICIENTLY TO REMOVE OVEN FURNITURE WHEN CABINETS EXTEND BEYOND THE FRONT SIDE WALLS EXTEND OF THE APPLIANCE AT LEAST 6 152mm BEYOND OVEN DOOR SUPFACE DESN 513504 ELECTRICAL CONNECTION An electrical socket must be provided within 6 feet of the LH side of the appliance and easily accessible to the user to disconnect Do not position socket above the appliance AX WARNING d Electric Shock Hazard Electrical Grounding is required on this appliance Do Not connect to the electrical supply until the appliance is permanently grounded Disconnect the power to the
8. f stored heat The heat indicator is above the roasting oven door and has three sections black silver and red When the indicator is on or about the black line in the silver section the range is at the correct working temperature The purpose of the heat indicator is to show whether the range contains the full amount of stored heat and it should therefore only be referred to first thing in the morning or after a period of several hours during which no cooking has been done NOTE IT DOES NOT INDICATE THE OVEN TEMPERATURE THERMOSTAT CONTROL To turn the range off switch off the electricity supply at the wall When the range is in use the control knob should be in the upper section of the numbered band See Fig 3 with the indicator on or about the black line in the silver section of the heat indicator see above It may be necessary to adjust the control knob slightly to achieve this Once the correct setting has been confirmed the control will operate automatically to maintain the range at the correct temperature and need not be adjusted THERMOSTAT CONTROL KNOB Fig 3 COOKER IS BEING CHARGED DESN 513468 SERVICING For continued efficient and safe operation of the appliance it is important that servicing checks are carried out at service intervals recommended by your authorised Aga specialist OPERATING YOUR AGA The following points are intended to help you during the period of change o
9. ied out at intervals recommended by the Aga distributor ELECTRICAL TEST PROCEDURE Final Electrical Test Electric Voltage Withstand Test Procedure Earth Appliance Test Simulation Select 1200 volts Flash Test on test equipment Plug in supply plug into the test equipment Depress the Test Button for 1 second A Pass light will illuminate If the appliance fails this test re check all circuits and correct the fault and retest the range Disconnect from the test equipment and connect range to its permanent supply Afull load test will be performed using a clamp meter connected to the incoming supply NOTE The test results 10 5 11 amps normal operation Make note of results and disconnect all leads NOOR WD oo 7 DESN 513533 TR gt THERMOSTAT KNOB amp CONTROLLER Users Guide SAFETY PRECAUTIONS AX WARNING d Electric Shock Hazard Electrical Grounding is required on this appliance Do Not connect to the electrical supply until the appliance is permanently grounded Disconnect the power to the junction box before making the electrical connection This appliance must be connected to a grounded metallic permanent supply or a grounding connector should be connected to the grounding terminal or wire lead on the appliance Failure to follow these instructions could result in death or serious injury This booklet has been prepared in the inte
10. ist With Aga Rayburn s policy of continuous product improvement the Company reserves the right to change specifications and make modifications to the appliance described at any time 110 Woodcrest Road Cherry Hill NJ 08003 800 633 9200 www aga ranges com 20
11. junction box before making the electrical connection This appliance must be connected to a grounded metallic permanent supply or a grounding connector should be connected to the grounding terminal or wire lead on the appliance Failure to follow these instructions could result in death or serious injury e A four wire single phase 240 volt 60 Hz AC only electrical supply is required on a separate 30 amperes circuit fused on both sides of the line See Fig 2A for wiring details A time delay fuse or circuit breaker is required Local codes permit the use of a U L listed 250 volt 30 amperes power cord This cord contains four No 10 copper wires and matches a four wire receptacle of type 14 50P Wire sizes COPPER WIRE ONLY and connections must conform with the rating of the range 30 amperes The wiring diagram is located on the back of the L H door THIS APPLIANCE MUST HAVE THE FACILITY OF BEING COMPLETELY ISOLATED FROM THE ELECTRICITY SUPPLY THE APPLIANCE MUST BE COMPLETELY ISOLATED FROM THE ELECTRICITY SUPPLY BEFORE SERVICING WARNING Electrical Grounding Instructions This appliance is equipped with a grounding pin for your protection against a shock hazard and should be plugged directly INSTRUCTIONS Hand this Owners Manual to the user for retention and instruct in the safe operation of the appliance Also advise the user that for continued efficient and safe operation of the appliance that servicing is carr
12. plate and the stainless covers will scratch if pans or utensils are dragged across them Insulating Covers and Oven Doors The linings of the insulating covers and oven doors may be cleaned with a cream cleanser or a soap impregnated pad Open the covers and lift off the oven doors to allow them to cool a little before cleaning Do not however immerse the doors in water as they are packed with insulating material which will be damaged by excessive moisture Refer also to the Cleaning Section in the Aga Book Oven and Hotplates The cast iron ovens help to keep themselves clean they merely need to be brushed out occasionally with a long handled stiff brush The simmering oven may be cleaned with a damp soapy cloth The wire brush is provided for cleaning the hotplates and any burnt on spills in the cast iron ovens DO NOT USE ANY OVEN CLEANERS Roasting Tins The roasting tins should be cleaned in hot soapy water soaking if necessary A nylon scouring pad can also be used DO NOT place in the dishwasher or use other caustic cleaners GUIDE TO AGA COOKING As the Aga Cooker is heated differently from an ordinary cooker exact conversions are not possible Look in the Aga Book for a similar recipe Below is a quick guide to oven usage OVEN TEMPERATURE 2 TWO OVEN AGA 4 FOUR OVEN AGA Ho ROASTNGOVEN oasa oven GRILLING Top Grilling Top Grilling SCONES 2nd runner Scones Small Pastries 2nd runner Scones Small Pastries
13. rest of providing you with basic information on the safe and correct use of your Aga Range Instructions are provided on the operation and maintenance after care of the Aga range and we would recommend that you read this Owners Manual before you begin cooking NOTE READ ALL INSTRUCTIONS BEFORE USING THIS RANGE USER SERVICING Do not repair or replace any part of the appliance unless specifically recommended in this manual All other servicing should be referred to a qualified technician VENTILATING HOODS WHERE APPLICABLE e Clean ventilating hoods frequently grease should not be allowed to accumulate on the hood or filter e When flaming foods under the hood turn the fan on BASIC RANGE SAFETY PRECAUTIONS e Materials such as gasoline vapors and liquids which can catch fire and explode must not be stored in above or near a range e Make sure that nothing is allowed to prevent the flow of air to the electric control compartment e Ensure space storage cabinets are capable of supporting the heavy weight of cooking utensils of the range e The maximum depth of any cabinets installed above the top of the range must not exceed 330mm 13in CHILD SAFETY Children are more sensitive to heat than adults therefore they MUST be made aware of the following safety precautions Do not leave children alone or unsupervised near the range and discourage them from this area Children should not be allowed to mount any part of the range
14. the surface units should be avoided If cabinet storage is to be provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 beyond the bottom of the cabinets NOTE AGA RANGES ARE DELIVERED EX WORKS UNASSEMBLED ASSEMBLY IS UNDERTAKEN BY THE AUTHORISED AGA DISTRIBUTOR SPECIALIST Range Base or Hearth It is essential that the base or hearth on which the range stands should be level and be capable of supporting the total weight of the range Model EC LM 406 Kg EE LM 584 Kg The top of the hearth must be of non combustible material for a minimum thickness of 12mm The wall behind the range must be of non combustible material for a minimum thickness of 25mm Tiling When the range is to stand in a recess or against a wall which is to be tiled in no circumstances should the tiles overlap the cooker top plate Installation Requirements The installation of the range must be in accordance with the relevant requirements of the local wiring and building regulations It should be in accordance also with any relevant requirements of the local authority In your own interest and that of safety to comply with the law all appliances should be installed by an authorised Aga distributor in accordance with the relevant regulations EC LM MODEL 3T o POSITION OF LIDS WHEN RAISED C S B f ELECTRICITY SUPPLY lhek ENTRY D ELECTRICITY suPPLy FRONT VIEW LH SIDE VIEW ENTRY OVEN
15. ver from your previous range to the Aga way of life You will also find that the Aga Book provides a very useful introduction to the range After your Aga has been assembled When first used your Aga will emit an odour for a short while Do not worry this is simply due to protective oil burning off the hotplates If the inside of the hotplate lids are wiped whilst the Aga is heating up it will avoid a film of this oil being deposited on the inside of the lids Also condensation may occur on the top plate and front plate whilst the Aga is heating up This should be wiped away as soon as possible Beginning to cook on your Aga Try to cook as much as possible in the ovens without changing your menus This not only conserves heat but also reduces cooking smells and condensation in the kitchen The roasting oven can also be used for broiling at the top and shallow frying on the bottom Keep the insulated covers down when the hotplates are not in use so that the heat stored in the cooker is conserved For optimum cooking performance use Aga cookware They will have thick bases which give the best contact with the hotplates Most Aga pans can be stacked in the simmering oven This is especially useful for steaming vegetables and simmering sauces Store the plain shelf out of the Aga Use it cold in the roasting oven to deflect the heat from the top of the oven creating a more moderate oven temperature It can also be used as a baking sheet
Download Pdf Manuals
Related Search