AEG VITRAMIC 7250 K User's Manual
Contents
1. A Dual circuit hotplate 12 cm and 21 cm with corresponding switch B Hotplate 14 5 cm with corresponding switch C Halogenroaster plate 18 0 cm x 29 cm with corresponding switch The inner hotplate is Halogen D Halogenhotplate 14 5 cm with corresponding switch E Touch control for dual zone F Touch control for roaster plate G Residual heat indicator For the user Safety instructions To comply with safety regulations we must draw your attention to the following instructions MB Only an approved electrical installer should connect your appliance This ensures that the legal requirements and the connection regulations of your electricity supply author ity applicable in your locality are complied with B To maintain the safety of your appliance you should only have repairs especially on live parts carried out by a trained electri cian In the event of a fault you should therefore approach your retailer or our AEG Service Department direct E During cooking the hotplates become hot You should therefore keep small children well away MB Overheated fats and oils rapidly ignite on hot hobs Preparation of dishes with fats and oils eg chipped potatoes must always be supervised M Please make sure that the connection leads of other appliances eg small appliances do not come into contact with the hot hotplates ne ii Important Never use this appliance for heating purposes This appliance must never b2. According to the technical connection conditions of the electricity board serving your area the appliance may only be connected to the mains supply by an approved electrical installer Inthe fixed connection a device allowing the appliance to be isolated on all poles from the mains supply with a contact open ing width of at least 3 mm must be provid ed Suitable isolating devices are Cooker Control Units In respect of fire protection the appliance conforms to type Y IEC 335 2 6 Only appliances of this type may be installed on one side of adjacent upright kitchen housings or walls Access protection must be ensured by installation The distance between the hob and vapour extractor hood must be of the extent indi cated in the installation instructions of the vapour extractor hood Electrical connection of appliance Local and national electrical regulations must be observed All instructions given by the Electricity Board must be followed carefully when connecting the oven to the mains supply The appliance is rated for 240 volts single phase and must be permanently connected The hob must be installed in such a way that it can be easily disconnected from the mains supply before servicing eg by an adjacent cooker control unit Sufficient cable should be left to enable the hob to be removed from the work surface whilst still connected to the mains supply approximately 1 5 metres or 5 ft When pushing the
3. these remain lit even when the cooking zone has been switched off so long as the temperature of the ceramic surface is still dangerously high The light goes out only when the temperature has fallen to a safe level en Si a nn Operation of the hotplates eee General The hotplate is OFF when the 0 is next to the dot The output can be varied by turning the control knobs clockwise or anticlockwise ee eee Simmering and frying on the hotplates Simmering Frying To heat up select setting 3 and turn back to 1 Heat the frying pan on setting 3 then add the _for simmering use the higher or lower setting food to be fried and turn back to setting 2 use as required higher or lower settings as required OOO eee Control Knob Setting Suitable for 3 Rapid heating of fat and water 2 3 Fast frying of meat fish 2 Slow frying making a roux 1 2 Boiling large quantities of food stews and soups 1 Simmering potatoes soups 0 1 Simmering vegetables fish in its own juice 0 Residual heat and OFF position S Operation of the hotplates Dual circuit hotplate The small diameter hotplate 12 cm is switched on as described under Simmering and frying The dual circuit is activated by means of touch control figure 4 E The symbol glows with a red control light Roaster plate Switch on the round Halogen hotplate 18 0 cm as described under Simmering and frying The roa
4. figure 7 and place it horizontally level in the worktop 9 The two clamps firmly fitted on both sides will grip under the fixing brackets figure 11 and retain the hob For removing it proceed in reverse order ns Important Under no circumstances should drawers be fitted in either of the base units straddled by the hob 11 eer For the kitchen furniture installer n UUU Rating plate Please state the product number E No and the serial number F No ofthe hob these will be found on the information sheet accompany ing this hob The data given should be quoted for the purpose of servicing and when ordering spare parts Please enter this data on the back of these instructions Indication of these numbers enables the Service Department to make precise identifica tion of the required spare parts so that your hob can be repaired on the engineer s first visit eee CE This appliance is in conformity with the following EC Directives 72 23 CEE issued 19 Feb 1973 Low Voltage Directive 89 336 CEE issued 3 May 1989 including amendment Directive 92 31 CEE EMC Directive TT CO SEES
5. hob into the cutout of the furniture housing make sure that the mains cable is neither kinked nor trapped under the appliance Warning This appliance must be earthed Voltage and Current Please ensure that the voltage and current indicated on the rating plate agrees with the voltage of your electricity supply 220 240 volts ie 220 240 V a c After installation there must be no access to live parts 10 Be u en ee For the kitchen furniture installer u LE an 00 ee Safety instructions Please note that veneers and plastic coatings on the unit housings must be treated with heat resistant adhesive 100 C Unless the plastic coatings and adhesives are heat resistant the coating may deform or come loose The use of solid wood wall upstands behind the hob is allowable so long as the minimum distances indicated in the hob diagrams are complied with Surface discolourations of the wall upstand are not due to temperature effects of the appliance For temperature reasons cut out any upper panels of base units below the hob Owing to the risk of fire ensure that no flam mable or thermally deformable objects are placed directly below the hob Do not install a drawer below build in hobs An intermediate panel must be fitted that can only be detached with tools at least 50 mm beneath the hob for safety contact protec tion reasons There should be no cross strips below the worktop cutout They should be
6. VITRAMIC 7250 K uae Build in Hotplate Unit Einbau Kochmulde Instructions for use Gebrauchsanweisung It is essential to read these instructions and keep them in a safe place Contents Page Page Illustrations 3 4 Care and cleaning of the hotplates 9 Equipment and description 5 Heavy soiling and stains 9 For the user Installation instructions Safety instructions 5 For the installer 10 Using the hotplates 7 For the kitchen furniture installer 11 12 Operation of the hotplates 8 Gebrauchsanweisung unbedingt lesen und aufbewahren CD Inhaltsverzeichnis Seite Seite Bildseiten 3 4 Ejinbauhinweise 17 Ausstattung 13 Typschild 17 Sicherheitsbestimmungen 13 14 Reinigung und Pflege 18 Bedienung der Kochstellen 14 16 Printed on recycled paper AEG putting words into action Gedruckt auf Umweltschutzpapier Wer kologisch denkt handelt auch so Halogen GS D QO Halogen OC F d 30 mm e U w o N NN NN end J NT eA 4 N J NJ E F Ausschnitt nach Schablone Use template for cut out ry 38 SS P Ne a rz II If the worktop height is less than 40 mm or when using marble or granit worktops the following installation set has to be ordered ET 661 915 500 Bei Arbeitsplatten lt 40 mm und Marmor oder Granitarbeitsplatten muB der Montagesatz ET 661 914 500 Spannpratzen bestellt werden Equipment and description Figure 1
7. e operated without supervision 5 mn en Using the hotplates _ DE a The correct utensils Always use pans with a flat base Uneven pots and pans do not absorb the heat from the cooking zone properly thus prolonging cook ing times and causing permanent discoloura tion ofthe hob For the same reason you should not use pans which are too small but ones which are the same size as the cooking zone Always make sure the pan is placed on top of the cooking zone marks This is the correct pan It has a thick flat base This pan is too small and wastes heat which fficiently absorbs heat from the cooking Moreover any spillage burns on the hob zone and therefore protects it from overheating surface and is then very difficult to remove It is larger than the cooking zone and protects it like an umbrella from spillage Do not put wet pans or steaming lids on cook Never use pans with a thin distorted base ing zones that are not in use Water and steam They cause the cooking zone to overheat inevitably produce calcareous deposits The ideal pans have thick flat bottomed bases The more suitable the utensil the more satis and not as is frequently assumed the factory the results will be It is false economy to material from which the pan is made The pan buy cheap utensils Good quality utensils save base should be as thick and as flat as power as they permit lower settings possible Ideal are sandwich ba
8. loped especially for this purpose Collo profi and Cera fix clean and protect the hob by creating a silicon film which acts as a water and dirt repellant Use of the conditioning products will ensure that the hob is easy to clean and offers protection against damage from sugar and highly sweetened food stuffs Heavy soiling and stains All these cleaning products are available from AEG Spare Parts Department Clean spillages off the hob after every use E Mineral deposits present in hard water and food may cause discolouration in the form of grey mother of pearl stains which appear to be on the surface Clean such discolour ations while the cooking area is still warm not hot Then clean the cooking area as described under 2 and 3 If the calcareous deposits have turned brown they are already quite severe and the only way of removing them is intensive cleaning which may have to be repeated several times Boiled over food should first be wiped with a damp cloth and dirt residues finally re moved with a glass or razor blade scraper Then clean as described under 2 Burnt on sugar or molten plastic should be immediately removed when still hot with a glass scraper Clean the cooking area as described under 2 Do not allow spillages to become burnt into the surface by repeated heating Available via AEG Spare Parts Department Installation instructions For the installer Safety instructions
9. sawn back at least as far as the worktop cutout size The minimum distances of hob cutouts to the rear are indicated in the installation diagrams figure 5 During installation beside an upright kitchen housing a safety distance of at least 50 mm must be ensured The side surface of the upright kitchen housing should be lined with heat resistant material For reasons of good working practice the distance laterally to upright kitchen units should be at least 300 mm The distance between the hob and vapour extractor hood must be of the extent indi cated in the installation instructions of the vapour extractor hood ae a a Hob Cutout Use the template supplied for your Soft Line ceramic hob Figure 5 Hobs with a width of 77 cm should be fitted over only two 60 cm base units rather than three to avoid the loss of the third drawer space Please make sure that the cutout is accurately made You should therefore use only a good straight fretsaw blade or else a routing cutter The cutting surfaces must be sealed The range of the clamping brackets extends from 30 mm to 40 mm With thicker worktops recesses should be provided in the worktop at suitable points The clamping brackets are fastened according to figure 6 1 2 ee Hob Installation 1 Take the mean according to figure 8 2 Attach fixing bracket to figure 9 3 Cut off top half fixing brackets figure 10 with a knife 4 Insert hob according to
10. ses triple The important consideration in the quality of layer which conduct the heat best the pan in relation to hotplates is the pan base ea nee Additional information concerning the Hints for cooking on the hotplates Halogen hotplates M The ceramic glass is extremely resistant When using the Halogen plates avoid pans and strong capable of withstanding light or with shiny bases as they reflect the heat This moderate impacts without damage but not will result in the plate cycling on and off fairly unbreakable Pointed and hard objects frequently extending cooking times falling on the cooking area may damage it Lee UL 6 OO Using the hotplates eee aa Important If the surface is cracked or fractured the hob M Do not leave articles standing on the hob must not be used The hob should be M Do not prepare dishes in aluminium foil or switched off at the mains supply and AEG plastic containers on heated cooking zones Service Department called immediately E Keep the hotplates clean at all times dirty M After switching on the hob you will hear a plates waste energy and could result in faint hum Do not be concerned This noise permanent discolouration of the glass is simply a feature of the radiant heating B Take advantage of the residual heat turn System and does not effect the operation of the hotplates off 5 10 minutes before the the hob end of the cooking time M Your hob has four heat residual warning lights
11. ster plate is activated by means of touch control CO figure 4 F The symbol CO glows with a red control light and roaster plates together follow instruc tions above but press 4 E and 4 F one after the other not together The small diameter hotplates are switched off as normal Should you wish to use both the dual circuit ee ee gl u u nn Care and cleaning of the ceramic hob Care M Use only pans with smooth flat bases intended for use on electric cookers Never use pans with a rough base eg cast iron or enamel pots with an electro graphite base these will scratch the cooking area Grains of sand will leave cooking area scratches on the cooking area MB Always dry the pan base before placing it B Take care not to scratch the surface of the on the cooking area scale deposits will ceramic glass with sharp edged jewellery damage the cooking area eg diamond ring M Always select the correct pan size for the E Do not scatter sugar or allow sugar solu hotplate tions jam jelly etc to boil over onto the hot E Place the pan in the centre of the hotplate surface as permanent damage may occur ed ne Sa a a un Cleaning Clean the hob thoroughly before using it for the first time and at regular intervals afterwards re ee ng ht Nee i es nur General rules B You should not clean the hob until it has B Do not use the ceramic hob as a chopping board dirt and food residues especially those containing s
12. ugar will burn in whilst cooking is in progress and damage the B Never use pan cleaners or scouring cooled to the point where it is safe to touch It is easier to clean when cold or just warm and there is no risk of burning yourself After EVERY cleaning wipe over the surface with a damp cloth then polish dry Do not use sponges or washing up cloths which have been used for other purposes Make sure that all traces of cleaning products are moistened and thoroughly wiped off if not they could have a corro sive effect when the surface is reheated powders soap impregnated steel wool or sponges with a rough abrasive surface chemical cream cleaners bleaching agents rust and stain removers allthese have a corrosive effect and can damage the glass surface 6 Care and cleaning of the ceramic hob Cleaning procedure 1 Clean the ceramic hob after every use with a clean damp cloth and a little washing up liquid Then wipe the cooking area dry with a clean cloth No detergent residues should remain on the surface For light to normal soilage clean the entire hob with Stahl fix or Sidol Edelstahlglanz Then rinse the entire cooking area thoroughly with clean water and wipe dry with a clean cloth No detergent residues should remain on the surface For normal use the hob should be condi tioned once a week We recommend the use of Collo profi or Cera fix which have been deve
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