Russell Hobbs 20810 deep fryer
Contents
1. CARE AND MAINTENANCE 33 Unplug the appliance 34 Leave everything to cool down 35 Wipe the inner and outer surfaces of the appliance with a damp cloth 36 Handwash the removable parts rinse and dry You may wash these parts in a dishwasher 37 If you use a dishwasher the harsh environment inside the dishwasher will affect the surface finishes The damage should be cosmetic only and should not affect the operation of the appliance COOKING TIMES amp FOOD SAFETY 38 Use these times purely as a guide 39 Check food is cooked through before serving If in doubt cook it a bit more 40 Cook meat poultry and any derivatives mince burgers etc till the juices run clear 41 Cook fish till the flesh is opaque throughout 42 When cooking pre packed foods follow any guidelines on the package or label time food grec min shake turn the food half way through cooking a single layer of chips 12 minutes frozen chips potato 200 12 20 basket half full 15 minutes wedges basket full loosely not packed 20 minutes fresh chips 200 20 ot cut rinse towel dry toss in salt pepper and 1 tsp fresh potato wedges 200 20 rinse towel dry cut toss in salt pepper and 1 tsp oil jacket potatoes 180 30 40 for a crispy jacket rub with oil roast potatoes 180 25 35 peel cut rinse towel dry toss in salt pepper crushed rosemary optional and 1 t2. Turn after 15 20 minutes to ensure a lovely golden colour all over Victoria sponge 100g self raising flour 100g soft butter 100g caster sugar 2 eggs Mix everything together with a hand or stand mixer for 2 minutes Put a large paper case in the basket Spoon the mixture into the paper case Smooth with a spoon or spatula leaving a small dent in the centre to stop the cake from rising too much in the middle Cook for 15 20 minutes Don t check till at least 10 minutes baking time has passed or you ll collapse the sponge 5 Scotch eggs 500g beef for mincing or 500g minced beef 1 onion 2 sprigs thyme 2 sprigs parsley pinch cayenne pepper salt and pepper 5 eggs one for egg wash breadcrumbs flour for coating oil for cooking If you re using a mincer mince the beef and onion together If you ve bought mince chop or blend the onion finely and mix into the mince with the salt pepper cayenne pepper and chopped herbs Boil 4 eggs till soft boiled with slightly runny yolks Carefully peel the shells from the eggs Coat the eggs in flour then cover completely in the minced meat Roll the ball in the egg then the breadcrumbs Cook at 170 for about 15 minutes turning occasionally mustard and honey pork loin with roasted vegetables 1 piece pork loin about the thickness of 4 chops 2 carrots peeled and cut into chunks 2 parsnips peeled and cut into chunks 2 red onions quartered 6 large cherry tomatoes 2 courgettes
3. cut into chunks 2 tbsp grainy mustard 1 tbsp runny honey 1 tbsp oil salt and pepper Preheat at 170 Stir the vegetables in a bowl with the oil salt and pepper ensuring all are well coated Mix the mustard and honey in a dish then smear all over the loin Put the loin in the centre of the basket and spoon the vegetables round it Cook at 170 for 40 minutes to 1 hour depending upon the size of the loin Turn the loin after 15 minutes and stir the vegetables Check again at 30 minutes chicken schnitzel 2 large chicken breasts 1 large egg 2 tbsp seasoned flour 75g breadcrumbs dried zest of a lemon 15g parmesan grated 1 heaped tbsp parsley finely chopped olive oil spray salt and freshly ground black pepper Preheat at 180 Slice each chicken breast along the long edge don t cut completely in half and open into a butterfly shape Cover with cling film and hit with a rolling pin to flatten slightly Beat the egg in a bowl Sprinkle the seasoned flour on a plate Mix the breadcrumbs with the lemon zest parmesan and parsley Coat each piece of chicken in flour then beaten egg then the breadcrumb mixture Drizzle a little oil over the schnitzels and cook at 180 for 15 20 minutes 6 veal pork schnitzel Follow the recipe for chicken schnitzel but substitute 2 pieces of breast of veal or two pieces of pork bones and fat removed Yorkshire pudding batter 1 egg 85g self raising flour 25ml milk 1 tsp oil 1 tsp bu
4. serviceable If it s not working read the instructions check the plug fuse and main fuse circuit breaker If it s still not working consult your retailer If that doesn t solve the problem ring Customer Service they may be able to offer technical advice If they advise you to return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till receipt Send it to Customer Service Spectrum Brands UK Ltd Fir Street Failsworth Manchester M35 OHS email service russellhobbs com telephone 0845 658 9700 local rate number GUARANTEE Defects affecting product functionality appearing within two years of first retail purchase will be corrected by replacement or repair provided the product is used and maintained in accordance with the instructions Your statutory rights are not affected Documentation packaging and product specifications may change without notice ONLINE www russellhobbs co uk for more products A REGISTER ONLINE FOR 10 000 prize draw EXTRA year guarantee FREE rewards gallery Visit www productregister co uk rhobbs You must register within 28 days of purchase 552 266
5. t use anything metal or sharp you ll damage the non stick surfaces 9 Keep clear of the vent at the rear of the appliance hot air will come from it household use only BEFORE USING FOR THE FIRST TIME 1 Handwash the removable parts rinse and dry 2 The new element may smoke a bit till it has cured but it s nothing to worry about The first couple of times you use it ensure the room is well ventilated 2 HOW IT WORKS 3 It s a bit like a specialised fan oven The fan forces hot air round the bowl and at the same time the element radiates heat on the food to brown it 4 Add oil to the food as a coating don t pour oil into the bowl 7 By fitting the partition to the slots inside the basket you may cook different foods together e g scampi and chips both frozen cook the chips for 5 minutes remove the bowl add the scampi replace the bowl and cook for another 15 minutes 8 Use oven gloves heatproof plastic tongs and an insulated mat for the bowl THE HANDLE 9 The handle serves the bowl and the basket 10 To remove the bowl from the body a put the fingers of one hand on the disc on top of the body b grip the handle with the other hand c pull the bowl out of the body 11 Rest the bowl out on an insulated mat 12 To remove the basket from the bowl a slide the cover away from the handle to expose most of the lock b press the lock down to unlock the handle from the bowl c lift the handle and ba
6. X Russell Hobbs instructions disc__ thermostat cover timer ii BN light Qol partition i Seu poai O temperature J ahe T Te A control light l G body basket is dishwasher safe Read the instructions keep them safe pass them on if you pass the appliance on Remove all packaging before use IMPORTANT SAFEGUARDS Follow basic safety precautions including 1 This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been supervised instructed and understand the hazards involved Children must not play with the appliance Cleaning and user maintenance must not be done by children unless they are older than 8 and supervised Keep the appliance and cable out of reach of children under 8 years 2 Don t connect the appliance via a timer or remote control system 3 Don t use the appliance near or below combustible materials e g curtains A The surfaces of the appliance will get hot 4 If the cable is damaged return the product to avoid hazard Don t immerse the body in liquid 5 Don t use accessories or attachments other than those we supply 6 Don t use the appliance for any purpose other than those described in these instructions 7 Don t operate the appliance if it s damaged or malfunctions 8 Don
7. add the salmon chilli a generous pinch of both salt and pepper and blend for 5 10 seconds Transfer to a bowl and fold in 2 tbsp breadcrumbs Divide the mix into 10 portions or 4 portions if you want large fishcakes Roll each portion into a ball coat in egg then breadcrumbs flatten the balls and cook for 10 15 minutes for small fishcakes or 15 20 minutes for large fishcakes turning them about half way through cooking chicken Kiev 2 skinned chicken breasts 2 cloves fresh garlic 50g salted butter 2 sprigs fresh parsley 1 egg lightly beaten breadcrumbs either packet or home made pepper to taste Preheat at 180 Blend the garlic parsley and a generous pinch of pepper for 10 20 seconds add the butter and blend for 15 seconds Slice each chicken breast along the long edge don t cut completely in half and open into a butterfly shape Cover with cling film and hit with a rolling pin to flatten slightly Put a good spoonful of the mixture in the middle of each breast then roll the chicken over the mix so it overlaps and leaves no exit for the mix to escape You will now have a tight roll in the shape of a chicken breast a fat version of its original shape Dip the chicken into the seasoned flour then into the egg and finally roll in the breadcrumbs coating the chicken completely Repeat this for the second breast If you have time leave the chicken on greaseproof paper in the fridge for an hour to rest Cook for 30 35 minutes
8. sket up and out of the bowl IN USE 13 Sit the appliance on a heat resistant surface 14 Put the plug into a power socket switch the socket on if it s switchable 15 Set the temperature control to the temperature you need 16 Set the timer for 3 5 minutes to preheat the appliance 17 When you turn the timer from 0 the power light will glow It ll go out then the timer returns to 0 18 The thermostat light will glow then cycle on and off as the thermostat maintains the temperature 19 When the power light goes out remove the bowl 20 Fit the partition if required 21 Put the food into the basket don t overfill the basket 22 Leave enough space between pieces of food to allow the hot air to circulate 23 Slide the bowl back into the body 24 Set the timer to the time you need SHAKE THE BOWL 25 About half way through cooking remove the bowl give it a bit of a shake and or turn the food over then replace the bowl in the body 26 The element will switch off when you remove the bowl then switch on again when you replace it The timer will continue to count down 27 When the timer returns to 0 and the bell sounds unplug the appliance 28 To switch off manually turn the timer to 0 DONE 29 Remove the bowl 30 Check the food is cooked If you re in any doubt cook it a bit more 3 31 Set the bowl on an insulated mat 32 Press the lock down and lift the handle and basket up and out of the bowl
9. sp oil frozen onion rings 180 15 frozen fishcakes large 180 20 25 frozen fishcakes small 180 15 20 fresh fishcakes large 180 15 20 fresh fishcakes small 180 10 frozen scampi in crumbs 180 10 15 fish goujons 180 10 _ cutfish in strips roll in egg then in seasoned crumb frozen samosas 180 20 fresh samosas 180 10 15 frozen duck rolls 180 20 fresh duck rolls 180 10 15 boneless preformed 180 15 chicken products frozen fresh chicken goujons 180 10 15 cut meat in strips roll in egg then in seasoned crumb ead chicken veal 180 15 hammer meat flat coat in egg then in seasoned crumb chicken thighs 180 25 30 cooking time depends on size tortillas 200 5 10 fora crispy finish rub with oil Scotch eggs 170 15 20 cooking time depends on size toss in salt pepper and 1 tsp oil add a little sauce 5 stir fry biel caso minutes before the end chilli sweet chilli garlic etc sausages 180 10 the fat drips into the bowl away from the sausages 4 onion rings white onion s milk seasoned flour oil Slice the onion s dip in milk then seasoned flour drizzle with oil and cook at 180 for 12 15 minutes mini salmon fishcakes Y2 onion 2 sprigs fresh parsley pinch of chilli 1 good sized salmon fillet 5 6 tbsp breadcrumbs 1 egg lightly beaten seasoned flour salt and pepper Preheat at 180 Blend the onion and parsley for a few seconds
10. tter salt and pepper Whisk the egg then whisk in the flour oil butter salt and pepper to create a thick paste Whisk in the milk till it becomes a thin batter Rest in the fridge for a couple of hours or overnight if possible This allows the batter to thicken however if it is too thick when it comes out of the fridge you can add a drop of milk Preheat at 200 Pour a little oil into small metal cake containers or foil pastry cases and heat in the basket for 2 minutes Carefully pour the batter into the containers till they are about a third full Cook for 10 15 minutes depending upon the size and number in the fryer Turn to 165 after 5 minutes They should be golden brown and double in size Top tip Freeze the Yorkshire puddings and bring out when required Just pop them in the fryer for a couple of minutes to heat through Christmas tip If you make mini Yorkshire puddings you can use them as Christmas canap s just add a small slice of rare roast beef and a blob of horseradish ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods appliances marked with this symbol mustn t be disposed of with unsorted municipal waste but recovered reused or recycled Y SERVICE If you ring Customer Service please have the Model No to hand as we won t be able to help you without it It s on the rating plate usually underneath the product The product isn t user
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