Hoover HDO707X
Contents
1. A specially designed protector shield some models only which reduces considerably the surface temperature of the oven door can be obtained through our service organization This shield is recommended for households with young children Declaration of compliance The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89 109 C Appliance complies with European Directives 73 23 EEC and 89 336 EEC replaced by 2006 95 EC and 2004 108 EC and subsequent amendments When you have unpacked the oven make sure that it has not been damaged in any way If you have any doubts at all do not use it contact a professionally qualified person Keep packing materials such as plastic bags polystyrene or nails out of the reach of children because they are dangerous for children IMPORTANT The oven must be used only for the purpose for which it was designed it must only be used for cooking food Any other use e g as a form of heating is an improper use of the oven and is therefore dangerous The manufacturers cannot be held responsible for any damage caused by improper incorrect or unreasonable use When using any electrical appliance you must follow a few basic rules Do not pull on the power cable to remove the plug from the socket Do not touch the oven with wet or damp hands or feet Do not use the oven unless you are wearing something on your feet It is not gene2. disconnect the oven from the mains do not touch the oven and call the after sales service Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre Grill reflector according to model The piece concurs the reflection of the infrared beams increasing the efficiency of the baking For having always a good efficiency of the grill reflector it is necessary to have always clean the reflecting surface Place the grill reflector in the oven upper the grill heat element The positioning is completed inserting the reflector in the appropriate centers OPERATING INSTRUCTIONS Tested in accordance with the CENELEC EN 50304 Tested in accordance with the CENELEC EN 50304 used for definition of energy class Our range includes many different styles and colours To find the technical specifications and functions of the model which you have bought study the diagrams below Warning when the oven is operating all heating elements are hot be careful UPPER OVEN all models HDO 906 X HDO 906 NX HDO 909 X HDO 909 NX HDO 707 X HDO 707 NX TC F i A af PA j 200 4 N Z ea O fa PETE 98 08 Auto Man P SELECT O lt F IN B y k n E ie The ovens is fitted with a bott
3. shelf and set the temperature between 50 C and 240 C Door closed Grilling The setting of this function switches on the infrared grill 50 MAX element This function is ideal for cooking meats of medium thickness sausages and bacon Door closed fan grill The air is heated by the grill element and the fan blows the air onto the food at the required temperature This ranges from 50 C to 200 C The grill fan is an excellent 50 200 alternative to roasting on the spit It is ideal for roasting even large quantities of poultry sausages and red meats Bottom Top Fan Both top and bottom heating elements are used in conjunction with the fan which circulates hot air throughout the oven We recommend this method for poultry pastries fish and vegetables By using this 50 200 method better heat penetration is achieved and cooking and preheating times are also reduced The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time providing even heat distribution but without the risk of mingling tastes and smells When cooking different foods atthe same time allow a further 10 minutes SETTING THE CORRECT TIME WARNING the first operation to carry out after the oven has been A 0a a a installed or following the interruption of power supply this is Ri INI iis recognizable the display pulsating and showing 2
4. COOKING KEY LOCK A Push the central button 3 times Press the buttons to set the time at which you wish the oven to switch off Release the buttons Set the cooking function with the oven function selector Child Lock function is activated by touching Set for a minimum of 5 seconds until the Child Lock symbol is displayed From this moment on all other function are locked At the time set the oven will switch off To switch off manually turn the oven function selector to position O Child Lock function is deactivated by touching touchpad Set again for a minimum of 5 seconds until the Child Lock symbol switches off From this moment on all functions are selectable again Enables you to set the end of cooking time To check the preset tim push the central button 3 times To modify the preset time press buttons SELECT This function is typically used with cooking time function For example if the dish has to be cooked for 45 minutes and needs to be ready by 12 30 simply select the required function set the cooking time to 45 minutes and the end of cooking time to 12 30 At the end of the cooking set time the oven will switch off automatically and an audible alarm will ring Cooking will start automatically at 11 45 12 30 minus 45 mins and will continue until the pre set end of cooking time when the oven will switch its
5. C 40 45 min Sponge cake Fan cooking 180 200 C 35 40 min mould 27 Genoese cake Fan cooking 180 200 C 30 35 mi mould 27 Choux pastry Fan cooking 40 piece 190 C 35 mi 2 trays Pastry base Fan cooking for 6 180 200 C 20 30 min 27 Puff pastry Fan cooking 6 pieces 200 C 15 20 min e g Bouch e Meringues Fan Lower element 1 tray 80 85 C 4 hours profiteroles Fruit tart Fan Lower element for 220 C 35 40 min St Honor Fan Lower element 6 piece 190 C 30 35 min 1 with fan and lower element we recommend preheating with fan cooking to save time This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by Sasi inappropriate waste handling of this product The symbol on the product indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the produ
6. easily accessible when the oven has been installed Important During installation position the power cable in such a way that it will not subjected to temperatures of above 50 C at any point e The cabling and wiring system must be able to bear the maximum electric power required by the oven This is indicated on the specifications plate If you are in any doubt at all use the services of a professionally qualified person e WARNING the voltage and the supply frequency are showed on the rating plate Operations to be carried out to make the connection e Open the cover located behind the oven The oven must be in situation as shown e Choose the supply cord in accordance with the recommendations in the table Pass the supply cord into the clamp Strip the end of each conductor of the supply cord a 10 mm length by taking in account the cord for the connection on the terminal block e According to the installation fix the conductor as shown on the chart Engage the earth wire yellow green on the earth terminal tighten the nut and verify the continuity of the earth e Secure the cable clamp Fix the cover CABLE Area 3 G 2 5 mm2 Section H05V2V2 F Connection to L E the terminal block PHN L Phase N Neutral Earth Shunt 1 Shunt 2 IMPORTANT Blue wire Neutral Yellow green wire Earth INSTALLATION OF THE OVEN OVEN FITTED UNDER WORKTOP VENTILATION REQUIREMENTS M
7. fat This will dirty the oven and make a lot of smoke Joints of white meat pork veal lamb and fish can be put into the oven cold The cooking time is longer than in a preheated oven but it cooks through to the centre better as the heat has more time to penetrate the joint Correct preheating is the basis of successful red meat cookery GRILLS Before loading the grill Remove the meat from the refrigerator a few hours before grilling Lay it on several layers of kitchen paper this improves seizing making it tastier and avoids it staying cold at the centre Add pepper and spices to the meat before grilling but add any salt after cooking This way it will seize better and stay juicy Baste all the food to be cooked with a little oil This is best done with a wide flat basting brush Then sprinkle with more pepper and herbs thyme etc Load the grill e During cooking Never pierce the food during cooking even when you turn it This lets the juice out and it becomes dry MEAT Recipes Cooking method Beef with carrots Conv cooking Duck Turkey Goose Leg of lamb Roast chicken Roast beef Roast rabbit Roasted white meat Veal poultry Veal poultry Beef Lamb Mutton Pork Kebabs Pork chop Conv cooking Conv cooking Conv cooking Conv cooking Conv cooking Conv cooking Fan cooking Fan cooking Rotisserie Rotisserie Rotisserie Rotisserie Rotisserie Grill Grill Quantity for
8. kg 25 30 min about 1 hour 50 60 min 40 45 min 35 40 min 45 50 min 3 min to toast one side 4 min crottin 45 min 2 x 10 min turn over in mid cookin Flat steak pan Oval earthenware Flat steak pan All the cooking was done at shelf position 1 except cooking marked thus which rquires cooking at a middle position BAKING Avoid using shiny tins they reflect the heat and can spoil your cakes If your cakes brown too quickly cover them with grease proof paper or aluminium foil Caution the correct way to use foil is with the shiny side in towards the cake If not the heat is reflected by the shiny surface and does not penetrate the food Avoid opening the door during the first 20 to 25 minutes of cooking souffl s brioches sponge cakes etc will tend to fall You can check if cakes are done by pricking the centre with a knife blade or metal knitting needle If the blade comes out nice and dry your cake is ready and you can stop cooking If the blade comes out moist or with bits of cake attached continue baking but slightly lower the thermostat so that it is finished off without burning Cooking Quantity Cookin Cooking Shelf Tips method C time level Cake Conv cooking 1 5 kg 180 200 C 50 60 min Fruit tart in batter Conv cooking for 6 200 220 C 40 50 min Pound cake Conv cooking 1 5 kg 200 220 C 45 50 min Filled pie Conv cooking for 6 200 220 C 40 45 min Brioche Fan cooking 800 grs 200
9. or things The manufacturer cannot be held responsible for such harm or injury FITTING THE OVEN INTO THE KITCHEN UNIT Fit the oven into the space provided in the kitchen unit it may be fitted underneath a work top or into an upright cupboard Fix the oven in position by screwing into place using the four fixing holes in the frame To locate the fixing holes open the oven door and look inside To allow adequate ventilation the measurements and distances indicated in the diagram on last page be adhered to when fitting the oven IMPORTANT If the oven is to work properly the kitchen housing must be suitable The panels of the kitchen unit that are next to the oven must be made of a heat resistant material Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 C Plastics or glues that cannot withstand such temperatures will melt and deform the unit Once the oven has been lodged inside the unit the electrical parts must be completely insulated This is a legal safety requirement All guards must be firmly fixed into place so that it impossible to remove them without using special tools Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven 03 7 USE OF THE ELECTRONIC PROGRAMMER HOW TO ACTIVATE IT HOWTO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR MINUTE MINDER a MANUAL FUNCTION Push the central button 1 times Pres
10. the oven no longer needs to be cleaned by hand The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas Excessive splattering may nevertheless block the pores and therefore hinder self cleaning The self cleaning capacity may be restored by switching on the empty oven to maximum for about 10 20 minutes Do not use abrasive products metal cleaning wads sharp objects rough cloths or chemical products and detergents that may permanently damage the catalytic lining It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc and to put a tray underneath the grill to catch surplus fat These simple precautions will ensure the correct temperature and ideal conditions for catalytic cleaning to take place If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water The lining must be porous for self cleaning to be effective N B All catalytic linings currently on the market have a working life of about 300 hours They should therefore be replaced after about 300 hours Service centre Before calling the Service Centre If the oven is not working we recommend that you check that the oven is properly plugged into the power supply If the cause of the fault cannot be detected
11. 00 is setting Auto Man P the correcttime This is achieved as follows SELECT Push the central button 1times L1 L2 L3 SET ACUSTIC SIGNAL Settime with WA buttons Push the central button 5 times Release all buttons e Set time with W A buttons Release all buttons ATTENTION the oven only operates if set on manual function or preset time N B on some models the symbols W A are replaced by and INSTALLATION Installing a domestic appliance can be a complicated operation which if not carried out correctly can seriously affect consumer safety It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force In the event that this advice is ignored and the installation is carried out by an un qualified person Candy declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals Installation is the customer s responsibility The manufacturers have no obligation to carry this out If the assistance of the manufacturer is required to rectify faults arising from incorrect installation this assistance is not covered by the guarantee The installation instructions for professionally qualified personnel must be followed Incorrect installation may cause harm or injury to people animals
12. 6 1 5 kg 5 6 kg 3 4 kg 1 1 5 kg 800 1 kg 1kg 200 1 kg 1 kg 1 kg 1 kg 6 pieces 6 pieces All cooking was done at shelf position 1 Cooking C 200 220 C 200 220 C 160 180 C 160 180 C 200 220 C 220 C 240 C 200 220 C 200 220 C 275 C 275 C 275 C 275 C 275 C 275 C 275 C Cooking time about hours 172 hours 2 2 3 hours 2 2 l hours 15 min pound about 1 hour 15 min pound 50 60 mins 40 50 mins kg 60 70mins kg No preheat 45 50 min 15 20 min 20 25 min 45 50 min 2 X 8 min 2 X 8 min No preheat No preheat No preheat No preheat Turn over in mid cooking Turn over in mid cooking VEGETABLES OTHERS Recipes Braised cabbage P te en cro te Chicory with gruyere Potatoes in their jackets Souffle savoury sweet Stuffed tomatoes Leek flan Quiche Lorraine Toast with crottin Dauphin cheese topped dish Toulouse sausages Cooking method Conv cooking Conv cooking Fan cooking Fan cooking Fan cooking Fan cooking Fan lower element Fan lower element Turbo grill Turbo grill Turbo grill Quantity for 6 for 6 for 6 6 8 pieces for 6 for 6 6 pieces 6 portions 4 pieces Cooking C 200 220 C 200 220 C 180 200 C 200 220 180 200 C 200 220 C 220 C 220 C 210 C 200 C 210 C Cooking time 1 hour 1 hour
13. HOOVER amp OVENS USER INSTRUCTIONS CANDY HOOVER GROUP S R L Via Privata Eden Fumagalli e 20047 Brugherio Milano Italy SAFETY INSTURUCTIONS WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised e This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children must not play with the appliance Cleaning and user maintenance shall not be made by children without supervision During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven WARNING Accessible parts may become hot during use Young children must be kept away Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass The oven must be switched off before removing the guard after cleaning the guard must be replaced in accordance with the instructions Only use the temperature probe recommended for this oven e Do not use a steam cleaner for cleaning operations WARNI
14. NG Avoid possibility of electric shock ensure the appliance is switched off before replacing the lamp The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules e The instructions state the type of cord to be used taking into account the temperature of the rear surface of the appliance If the supply cord is damaged it must be replaced by a special cord or assembly available from the manufacturer or its service agent CAUTION In order to avoid a hazard due to inadvertent resetting of the thermal cutout this appliance must not be supplied through an external switching device such as a timer or connected to a circuit thatis regularly switched on and off by the utility CAUTION Accessible parts may be hot when the grill is in use Young children must be kept away General warnings Thank you for choosing one of our products To get the most out of your oven we recommend that you Read the notes in this manual carefully they contain important instructions on how to install use and service this oven safely Keep this booklet in a safe place for easy future reference When the oven is first switched on it may give out acrid smelling fumes This is because the bonding agent for insulating panels around the oven has been heated up for the first time This is a completely normal if it does occur you merely have to wait for the fumes to clear before putting the food into the oven
15. UST BE AS SPECIFIED BY THE DRAWING BELOW Du TOP REAR ID WALL 2 Front of OVEN oven Note i Always remove the rear panel of the housing E unit oO x IMPORTANT Back edge of support 50 80 mm shelf when applicable OVEN FITTED BETWEEN FURNITURES FOR OVENS EQUIPPED WITH FIXING SQUARES A B 560 Min 40 WALL SIDE VIEWs00 COOKING TIPS Temperatures and cooking times are given for information only to facilitate using the oven Personal experience should then let you adapt these settings to your taste and habits Remember that cooking at higher temperatures causes more spattering and the oven can become dirty and smoky It is better to slightly reduce the cooking temperature even if it means increasing the cooking time The sides of the oven are equipped with different positions numbered from the bottom FISH Recipes Cooking Quantity Cooking Cooking Shelf position method C time from bottom Tilefish or bream Conv cooking 1kg whole 220 C 30 min Monk fish or Salmon Conv cooking 1kg braised 220 C 30 min Salmon steak Fan cooking 6 pieces 140 160 C 10 15 min Fillet of sole Fan cooking 6 pieces 160 C 15 20 min Grilled fish Grill 6 fillets 275 C 2X 5 min COOKING TIPS MEAT It is better not to salt meats until after cooking as salt encourages the meat to spatter
16. ct OVEN IN COLUMN 00 ino Jon a 1 ln 9 N Jor lt a 05 2013 e REV 0 42811663 The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure We reserve the right to carry out modifications to products as required including the interests of consumption without prejudice to the characteristics relating to safety or function
17. elf off automatically WARNING If the END of cooking is selected without setting the length of cooking time the oven will start cooking immediately and it will stop at the END of cooking time set INSTALLATION ELECTRICAL CONNECTION The mains electricity supply connected to the appliance should comply with the norms in force in the country of installation Candy declines all responsibility for any damage that may be caused by unsuitable or unreasonable use Warning e Always check before any electrical operation the supply voltage shown on the electricity meter the adjustment of the circuit breaker the continuity of the connection to earth of the installation and that the fuse is suitable e The electrical connection to the installation should be made via a socket with a plug with earth or via an omnipole cut out switch with an opening gap of at least 3 mm e The yellow green wire of the power supply cable must be connected to the earth of both power supply and appliance terminals Candy cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth or with a faulty earth connection continuity e Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician The yellow green earthing cable must not be governed by the ON OFF switch The socket or the ON OFF switch used for connecting to the power supply must be
18. lean the stainless steel and enamelled surfaces with warm soapy water or with suitable brand products On no account use abrasive powders that may damage surfaces and ruin the oven s appearance It is very important to clean the oven each time that it is used Melted fat is deposited on the sides of the oven during cooking The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking Use hot water and detergent to clean rinse out thoroughly To make this chore unnecessary all models can be lined with catalytic self cleaning panels these are supplied as an optional extra see the section SELF CLEANING OVEN WITH CATALYTIC LINING Use detergents and abrasive metal pads like brillo pads for the stainless steel grills The glass surfaces as the top oven door and warming compartment door must be cleaned when they are cold Damage that occurs to them because this rule was not adhered to are not covered by the guarantee Never use abrasive cleaners wire wool or sharp objects to clean the oven door glass Never use a steam or high pressure spray to clean the appliance To replace the interior light switch off the mains power supply and unscrew bulb Replace with an identical bulb that can withstand very high temperatures Self cleaning oven with catalytic Special self cleaning panels covered in a micro porous coating are available as optional extras for all models If they are fitted
19. om element a top element for infra red heating or grilling Turn the control dial to 0 the light will remain on during all the following phases bd e 175 150 Thermostat dial Function dial Temperature setting and the oven s top and bottom elements Lower heating element This particular function is ideal for warming meals or for slow cooking 50 MAX Variable grill Select the grilling function and set the required power by turning the regulator dial between the position from 1 to 6 The amber light will switch off once the correct setting has been achieved 50 MAX G DUS LOWER OVEN HDO 906 X HDO 906 NX HDO 909 X Electronic RANE HDO 909 NX HDO 707 X HDO 707 NX C F C F We ace a an cm A D ke E 2 ooo sat me B Auto Man P li C E D nm D oO 16 tto _ SELECT The ovens is fitted with a bottom element a top element for infra red heating or grilling 175 450 Thermostat dial Turn the control dial to 0 the light will remain on during all the following operations The cooling fan is also switched on Natural convection Bottom and top oven elements are used This is the traditional form of baking and roasting It is ideal for roasting joints of meat and game baking biscuits and 50 MAX apples and making the food nice and crunchy You will get the best results if you put the food on the same
20. rally a good idea to use adapters multiple sockets for several plugs and cable extensions If the oven breaks down or develops a fault switch it off at the mains and do not touch it If the cable is at all damaged it must be replaced promptly When replacing the cable follow these instructions Remove the power cable and replace it with one of equal length that has been insulated in rubber The cable must be able to bear the electrical current required by the oven Cable replacement must be carried out by properly qualified technicians The earthing cable yellow green must be 10 mm longer than the power cable Use only an approved service centre for repairs and ensure that only original parts are used If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven USEFUL TIPS Grilling Grilling makes it possible to give food a rich brown colour quickly For browning we recommend that you insert the grill onto the fourth level depending in the proportions of the food pag 8 Almost all food can be cooked under the grill except for very lean game and meat rolls Meat and fish that are going to be grilled should first be lightly doused with oil Cooking times For recommended cooking times and temperatures the first time you use the oven refer to the tables on pages 12 15 you may then wish to vary these times and settings in the light of your own experience Cleaning and maintenance C
21. s the buttons or to set the required time Release all the buttons Push the central button 1 times Set the cooking function with the oven function selector When the set time as elapsed an audible alarm is activated this alarm will stop on its own after 7 minutes however it can be stopped immediately by pressing the button SELECT Turn the oven function selector to position O Sounds an alarm at the end of the set time During the process the display shows the remaining time min sec Enables you to operate the oven Allows to use the oven as alarm clock could be activated either with operating the oven or with out operating the oven For cooking the desired recipes COOKING TIME y Push the central button 2 times Press the buttons or to set the lenght of cooking required Release all buttons Set the cooking function with the oven function selector When the time is elapsed the oven will switch off automatically Should you wish to stop cooking earlier To check how long is left either turn the function selector to 0 or set time to 0 00 SELECT and buttons It allows to preset the cooking time required for the recipe chosen to run press the SELECT button 2 Times To alter change the preset time press SELECT and buttons Push any button to stop the signal Push the central button to return to the clock function END OF
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