Amica 508CE2MS(W) cooker
Contents
1. 19 Cleaning and maintenance 21 Technical data arena Po ERG IE RII eas 26 SAFETY INSTRUCTIONS Warning The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Warning Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Warning Danger of fire do not store items on the cooking surfaces SAFETY INSTRUCTIONS Warning If the surface is cracked switch off the ap pliance to avoid the possibillity of electric shock During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Accessible parts may become hot during use Young ch2. tive packaging was used to protect the appliance against any damage After unpack ing please dispose of all elements of packaging in a way that will not cause dam age to the environment All materials used for packaging the appli ance are environmentally friendly they are 100 recyclable and are marked with the appropriate symbol Caution During unpacking the packag ing materials polythene bags polystyrene pieces etc should be kept out of reach of children DISPOSAL OF THE APPLIANCE Old appliances should not sim ply be disposed of with normal household waste but should be delivered to a collection and recycling centre for electric and electronic equipment Asymbol shown on the product the in struction manual or the packag ing shows that it is suitable for recycling Materials used inside the appliance are recyclable and are labelled with information concerning this By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment Information on appropriate disposal centres for used devices can be provided by your local authority DESCRIPTION OF THE APPLIANCE 11 7 8 3 4 5 6 1 2 12 9 10 1 Temperature control knob 2 Oven function selection knob 3 4 5 6 Heating zone control knobs 7 Temperatureregulatorsignal light L 8 Cooker operation signal light R 9 Oven door hand
3. A Close the door lightly lift and pull it out towards you In order to fit the door back on to the cooker do the inverse When fitting ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder After the door is fitted to the oven the safety catch should be carefully lowered down again If the safety catch is not set it may cause damage to the hinge when closing the door A Tilting the hinge safety catches 23 CLEANING AND MAINTENANCE 3 Pull the inner glass panel from its seat in the lower section of the door Re move the inner panel fig D D1 4 Clean the panel with warm water with some cleaning agent added Carry out the same in reverse order to reassemble the inner glass panel Its smooth surface shall be pointed up wards Important Do not force the upper strip in on both sides of the door at the same time In order to correctly fit the top door strip first put the left end of the strip on the door and then press the right end in until you hear a click Then press the left end in until you hear a click SSS a Removal of the internal glass panel 2 glass panel Removal of the internal glass panel 3 glass panel 24 CLEANING AND MAINTENANCE Besides keeping the cooker clean you should Regular inspections Caution All r
4. bracket The bracket is mounted to prevent overtur ning of the cooker When the overturning prevention bracket is installed a child who climbs on the oven door will not overturn the appliance Cooker Wall Cooker width W 500 mm height 850 mm 1 30 mm X2 Y 65 mm Y 25 mm Cooker width W 500 mm height 900 mm 1 30 mm X2 Y 65 mm Y 70 mm X distance to wall mounting Y distance from the floor 11 INSTALLATION Electrical connection Warning This appliance must be earthed The appliance must be installed by a com petent electrician using a double pole control unit of 40 ampere minimum capacity with 3mm minimum contact separation at all poles We recommend that the appliance is con nected by a qualified electrician who is mem ber of the and who will comply with the I E E and local regulation Access to the main terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver Connection shuld be made with 6mm twin and earth cable First strip the wires then push the cab lethrough the cable clamp in the terminal block cover Connect the cable to the terminal block and tighten the cable clamp screw see diagram Close the terminal box ensuring that the cover is engaged on the locking tabs 12 230V 1N Live Red or Brown Neutral Black or Blue Earth Green Ye
5. to set a required function you should turn the knob to the selected position as well as the temperature regulator knob to set a required function you should turn the knob to the selected position The oven can be switched off by setting both of these knobs to the position e 0 Caution When selecting any heating func tion switching a heater on etc the oven will only be switched on after the temperature has ben set by the temperature regulator knob 0 Ovenis off ms Independent oven lighting Set the knob in this position to light up the oven interior Rapid Preheating l heater roaster and fan Use to preheat the oven 4 Defrosting Only fan is on and all heaters are off mn Fan and combined grill on When the knob is turned to this posi tion the oven activates the combined grill and fan function In practice this function allows the grilling process to be speeded up and an improvement in the taste of the dish You should only use the grill with the oven door shut ped Enhanced roaster super roaster ew In this setting both roaster and top heater are on This increases tem perature in the top part of the oven s interior which makes it suitable for browning and roasting of larger por tions of food Www Roaster on ea Roasting is used for cooking of small portions of meat steaks schnitzel fish toasts Frankfurter sausages thickness of roasted dish s
6. EN 50304 230V 50Hz 8 9 kw 1 2 kW 1 8 kW 1 1 kw 0 9 kW 2 0 kW 65 72 litres on the energy label 50 85 60 cm approx 39 kg EN 60335 1 EN 60335 2 6 standards the capacity depends on the oven fittings indicated on the energy label Certificate of compliance CE The Manufacturer hereby declares that this product complies with the general requirements pursuant to the following European Directives The Low Voltage Directive 2006 95 EC Electromagnetic Compatibility Directive 2004 108 EC Directive 2009 125 EC and therefore the product has been marked with the symbol and the Declaration of Conformity has been issued to the manufacturer and is available to the competent authorities regulating the market 26 Amica O Service Help Line For the UK please call 0844 815 8880 For Ireland please call 0818 46 46 46
7. as the heating zone Do not use pans with a concave or convex base Always remember to put a proper cover on the pan We recommend the use of pans with thick even bases If the heating zones and pans are solied it is impossible to make full use of the heat Heat level selection The heating zones have different levels of heat The level of heat can be adjusted gradually by turning the appropriate knob to the right or left The yellow light turned on means the ceramic hob is working 0 Switch off e MIN Warming up oe 1 Stewing vegetables slow cooking P Cooking soups larger dishes f TS 2 Slow frying NED e Grilling meat fish 3 MAX Fast heating up fast cooking frying 14 OPERATION Zone heating indicator If the temperature of a heating zone exceeds 50 C this is signalled by an indicator which lights up for that zone When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone For about 5 to 10 minutes after a heating zone is switched off it will still have residual heat that can be used for example to warm up or keep dishes warm without switching on another heating zone Zone heating indicator 15 OPERATION Oven functions and operation Oven with automatic air circulation including fan The oven can be warmed up using the bottom and top heaters as well as the grill Operation of the oven is controlled by the oven function knob
8. if possible otherwise you will use four times as much energy Match the size of the saucepan to the surface of the heating zone saucepan should never be smaller than a heating zone Ensure heating zones and bases are clean Soils can prevent heat transfer and repeat edly burnt on spillages can often only be removed by products which cause damage to the environment Do not uncover the pan too often a watched pot never boils Do not open the oven door unnecessarily often Switch off the oven in good time and make use of residual heat For long cooking times switch off heating zones 5 to 10 minutes before finishing cook ing This saves up to 20 on energy Only use the oven when cooking larger dishes Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob use of residual heat from the oven If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time Important When using the timer set appropriately shorter cooking times according to the dish being prepared Only grill with the ultrafan after closing the oven door eMake sure the oven door is properly closed Heat can leak through spillages on the door seals Clean up any spillages immediately not install the cooker in the direct vicinity of refrigerators freezers Otherwise energy consumption increases unnecessarily UNPACKING AY During transportation protec
9. infrared rays emitted onto the dish by the incandes cent grill heater In order to switch on the grill you need to Set the oven knob to the position marked grill Heat the oven for approx 5 minutes with the oven door shut Insert a tray with a dish onto the appropriate cooking level and if you are grilling on the grate insert a tray for dripping on the level immediately below under the grate Close the oven door Warning When using function grill it is rec ommended that the oven door is closed When the grill is in use accessible parts can become hot It is best to keep children away from the oven 18 BAKING IN THE OVEN PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker itis also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack for baking it is better to use black trays which conduct heat better and shorten the baking time shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method top and bottom heaters use of such tins can result in undercooking the base of cakes when using the ultra fan function it is not necessary to initially heat up the oven chamber for other types of heating you should warm up the oven chamber before the cake is inserted before the cake is taken out of the oven check if it is ready using a wooden stick if the cak
10. 5 O 160 180 2 soins A 150 3 65 70 220 240 3 10 15 GX O 210 220 2 45 60 4 xl ES 190 2 9 60 70 2 7 210 4 14 18 C 225 250 2 120 150 Ko O 160 230 2 90 120 G7 X 190 2 3 50 60 RA 160 180 2 45 60 amp 190 210 2 40 50 4 T 170 190 3 40 50 Baking smaller items Caution The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences 20 CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte nance of your cooker you can have a sig nificant influence on the continuing fault free operation of your appliance Before you start cleaning the cooker must be switched off and you should ensure that all knobs are set to the e 0 posi tion Do not start cleaning until the cooker has completely cooled Ceramic hob Thehob should be cleaned regularly after each use If possible it is recommended that the hob is washed while still warm after the heating zone indicator goes off Do not allow the hob to get heavily stained particualrly from burnt on spill ages from boiled over liquids When cleaning do not use cleaning agents with a strong abbrasive effect such as e g scouring powders containing an abrasive abrasive compounds abrasive stones pumice stones wire brushes and so on They may scratch the hob surface causing irreversible damage Do not use the cleaning fluid Cillit
11. Amica 000 0 000 507CE2 316EHMsG W INSTRUCTION MANUAL ELECTRIC COOKER IOAK 2422 8054082 05 2013 1 DEAR CUSTOMER The cooker is exceptionally easy to use and extremely efficient After reading the instruction manual operating the cooker will be easy Before being packaged and leaving the manufacturer the cooker was thoroughly checked with regard to safety and functionality Before using the appliance please read the instruction manual carefully By following these instructions carefully you will be able to avoid any problems in using the appliance It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents Caution Do not use the cooker until you have read this instruction manual The cooker is intended for household use only The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance TABLE OF CONTENTS Safety instructions nanne eneen 4 Description of the 9 Dn Ee en 11 ienrIrup e D 13 Baking in the oven practical hints
12. e is ready the stick should come out dry and clean after being inserted into the cake after switching off the oven it is advisable to leave the cake inside for about 5 min temperatures for baking with the ultra fan function are usually around 20 30 degrees lower than in normal baking using top and bottom heaters the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences if information given in recipe books is significantly different from the values included in this instruction manual please apply the instructions from the manual Roasting meat cook meat weighing over 1 kg in the oven but smaller pieces should be cooked on the gas burners use heatproof ovenware for roasting with handles that are also resistant to high temperatures when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water do not pour cold water over the meat 19 BAKING IN THE OVEN PRACTICAL HINTS Oven with automatic air circulation including fan Type Oven Temperature Level Time of functions in minutes ai c O 160 200 2 3 30 50 ES 150 3 25 3
13. epairs and regulatory activities should be carried out by the ap propriate service centre or by an appropriately authorised fitter carry out periodic inspections of the con trol elements and cooking units of the cooker After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years fix any operational faults carry out periodical maintenance of the cooking units of the cooker OPERATION IN CASE OF EMERGENCY In the event of an emergency you should switch off all working units of the cooker disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given in the table below Before calling the customer support centre or the service centre check the following points that are presented in the table PROBLEM REASON ACTION 1 The appliance does not Break in power supply Check the household fuse work box if there is a blown fuse replace it with a new one 2 The oven lighting does not The bulb is loose or damaged Tighten up or replace the work blown bulb see Cleaning and Maintenance 25 TECHNICAL DATA Electrical supply Maximum load Electric hob 14 5 cm heating zone x 2 18 cm heating zone Oven bottom heater top heater grill Usable capacity of the oven Energy rating Cooker dimensions H W D Weight Complies with EU regulations according to
14. for cleaning the oven Large spillages that are firmly stuck to the hob can be removed by a special scraper but be careful not to damage the ceramic hob frame when doing this A Ux Scraper for cleaning the hob Im 21 Caution The sharp blade should always be protected by adjusting the cover just push it with your thumb Injuries are pos sible so be careful when using this instru ment keep out of reach of children Appropriate light cleaning or washing products are recommended such as e g any kind of liquids or emulsions for fat removal In particular special cleaning products such as COLLO Luneta Sidol Stahlglanz Stahl Fix for washing and cleaning and Cera Fix for maintenance are recommended If the recommended products are not available it is advisable to use a solution of warm water with a little washing up liquid or cleaning products for stainless steel sinks CLEANING AND MAINTENANCE Oven Replacement of the oven light bulb The oven should be cleaned after every In order to avoid the possibility of an use When cleaning the oven the lighting should be switched on to enable you to see the surfaces better The oven chamber should only be washed with warm water and a small amount of washing up liquid Steam cleaning pour 250ml of water 1 glass into a bowl placed in the oven on the first level from the bottom close the oven door set the temperature knob to 50 C and
15. hould not exceed 2 3 cm and should be turned over during roasting 16 OPERATION Bottom heater on When the knob is set to this position the oven is heated using only the bottom heater Baking of cakes from the bottom until done moist cakes with fruit stuffing Top and bottom heaters on Set the knob in this position for co nventional baking This setting is ideal for baking cakes meat fish bread and pizza it is necessary to preheat the oven and use a baking tray on one oven level Top heater bottom heater and fan are on This knob setting is most suitable for baking cakes Convection baking recommended for baking When the functions have been selected but the temperature knob is set to zero only the fan will be on With this function you can cool the dish or the oven chamber 12 L Z Switching on the oven is indicated by two signal lights R L turning on The R light turned on means the oven is working If the L light goes out it means the oven has reached the set temperature If a recipe recommends placing dishes in a warmed up oven this should be not done before the L light goes out for the first time When baking the Llight will temporarily come on and go out to maintain the temperature inside the oven The R sig nal light may also turn on at the knob position of oven chamber lighting OPERATION Use of the grill The grilling process operates through
16. ildren should be kept away Warning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Warning Ensure that the appliance is switched off before replacing the lamp to avoid the possibillity of electric shock You should not use steam cleaning devices to clean the appliance SAFETY INSTRUCTIONS Always keep children away from the cooker While in operation direct contact with the cooker may cause burns Ensure that small items of household equipment including connection leads do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures Do not leave the cooker unattended when frying Oils and fats may catch fire due to overheating or boiling over Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface of the hob This refers in particular to sugar which can react with the ceramic hob and cause irreversible damage Any spillages should be cleaned up as they happen Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the hob irremovable stains Use pans that are specified by the manufacturer as designed for use with a ceramic hob lf any defects deep scratches cracks or chips appear on the ceramic hob stop using the cooker immediately and c
17. le 10 Drawer 11 Ceramic hob 12 Timer SPECIFICATIONS OF THE APPLIANCE Cooker fittings Grill grate drying rack Roasting tray optional INSTALLATION Installing the cooker The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions The room should be equipped with a ven tilation system that pipes away exhaust fumes created during combustion This system should consist of a ventilation grid or hood Hoods should be installed according to the manufacturer s instruc tions The cooker should be placed so as to ensure free access to all control elements Coating or veneer used on fitted furniture must be applied with a heat resistant adhesive 100 C This prevents surface deformation or detachment of the coat ing If you are unsure of your furniture s heat resistance you should leave ap proximately 2 cm of free space around the cooker The wall behind the cooker should be resistant to high temperatures During operation its back side can warm up to around 50 C above the ambient temperature The cooker should stand on a hard even floor do not put it on a base Before you start using the cooker it should be leveled which is particularly important for fat distribution in a frying pan To this purpose adjustable feet are accessible after removal of the drawer The adjust ment range is 5 mm Mounting the overturning prevention
18. llow or sleeving Cable clamp OPERATION Before first use Remove packaging empty the drawer clean the interior of the oven and the hob Take out and wash the oven fittings with warm water and a little washing up liquid eSwitch on the ventillation in the room or open a window e Heat the oven to a temperature of 250 C for approx 30 min remove any stains and wash carefully the heating zones of the hob should be heated for around 4 min without a pan 13 Timer The function of this timer is not only to provide a warning signal about an expiring of time given before but also have a built in auto matic switch off function of an oven These timers have a sign on a scale To put such a timer in action one has turn the ignition knob clockwise until it will be stuck and then set the necessary time within the limits of 0 120 minutes If this time is expired the warning signal occurs and the oven will be switched off In order to have the oven functioning without any using of an automatic switch off timer one has to turn the timer into a position m In that position the function of an automatic switch off of an oven will be not activated Important If this timer with an automatic switch off function pointed at 0 the use of an oven is not possible OPERATION Controlling the heating zones of the ceramic hob Choice of cookware Choose a pan with a diameter that is at least as large
19. ontact the service centre Do not switch on the hob until a pan has been placed on it Do not use pans with sharp edges that may cause damage to the ceramic hob Do not look directly at the halogen heating zones not covered by a pan when they are warming up Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25 kg on the hob Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface which could then result in the glass cracking Do not use the cooker in the event of a technical fault Any faults must be fixed by an appropriately qualified and authorised person Inthe event of any incident caused by a technical fault disconnect the power and report the fault to the service centre to be repaired The rules and provisions contained in this instruction manual should be strictly observed Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker The appliance has been designed only for cooking Any other use for example for heat ing does not comply with its operating profile and may cause danger HOW TO SAVE ENERGY Using energy in a respon sible way not only saves money but also helps the environment So let s save energy And this is how you can do it Use proper pans for cooking Pans with thick flat bases can save up to 1 3 on electric energy Remember to cover pans
20. the function knob to the top and bottom heater position heat the oven chamber for approximately 30 minutes open the oven door wipe the chamber inside with a cloth or sponge and wash us ing warm water with washing up liquid Caution Possible moisture or water residues under the cooker can result from steam cleaning After cleaning the oven chamber wipe it dry Caution Do not use cleaning products contain ing abrasive materials for the cleaning and maintenance of the glass front panel electric shock ensure that the appliance is switched off before replacing the bulb Setall control knobs to the position 0 and disconnect the mains plug unscrew and wash the lamp cover and then wipe it dry unscrew the light bulb from the socket replace the bulb with a new one a high temperature bulb 300 C with the follow ing parameters voltage 230 V power 25 W thread E14 Oven light bulb Screw the bulb in making sure it is prop erly inserted into the ceramic socket Screw in the lamp cover 22 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1 Using a flat screwdriver unhook the up per door slat prying it gently on the sides In order to obtain easier access to the oven fig B chamber for cleaning itis possible to remove 2 Pull the upper door slat loose fig B the door To do this tilt the safety catch part of the hinge upwards fig
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