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Siemens HB55MB551B

Contents

1. Dish Accessories and tins Level Type of Temperature Cooking time heating in C in minutes Piped cookies Baking tray E 170 190 20 30 Baking tray 160 180 20 30 Universal pan baking 1 140 160 30 40 tray Universal pan 2 baking 5 3 1 130 150 40 50 trays Piped cookies Baking tray ey 150 160 30 40 Small cakes Baking tray 160 180 20 30 preheat z 7 Universal pan baking 1 40 160 25 35 tray Universal pan 2 baking 5 3 1 140 160 30 40 trays Small cakes Baking tray 150 170 20 30 Hot water sponge cake Springform cake tin on the 2 El 160 180 30 40 preheat wire rack Hot water sponge cake Springform cake tin on the 2 ey 160 180 30 40 wire rack German apple pie Wire rack 2 springform 1 E 200 220 70 80 cake tins dia 20 cm Wire rack 2 springform 3 1 180 200 70 80 cake tins dia 20 cm Grilling V Main oven If you are grilling food directly on the wire rack the universal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Meal Accessories Level Type of Grill setting Cooking time heating in minutes Toast wire rack 5 3 2 2 Preheat for 10 minutes Beefburgers 12 pieces Wire rack 4 a 3 25 30 do not preheat turn over after of the cooking time Universal pan 27 0722851 950218
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3. 3 Replace the oven light bulb with a bulb of the same type 4 Screw on the glass cover again 5 Remove the tea towel and switch on the circuit breaker Note Use rubber gloves if the glass cover cannot be unscrewed Or order a special removal tool from the after sales service m For the main oven Order no 613634 m For the top oven Order no 621743 Glass cover You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E number and FD number of your appliance After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should it be required E no FD no After sales service Energy and the environment Your new appliance is particularly energy efficient You will find information here about the energy optimised Hot air eco heating type You will also find tips on how to save even more energy with yo
4. The automatic switch off function is activated A signal sounds F8 appears in the display The oven stops heating Turn the function selector to the off position The oven is switched off Cleaning system The cleaning system reheats the self cleaning surfaces in the cooking compartment The back wall ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer This coating absorbs and dispels splashes from baking and roasting while the oven is in operation If these self cleaning surfaces in the oven no longer clean themselves adequately they can be regenerated with the cleaning system Cleaning levels for the V main oven You can select three cleaning levels for the main oven Level Degree of cleaning Cooking time 1 gentle approx 45 minutes 2 medium approx 1 hour 3 intensive approx 1 hour 15 minutes Before cleaning Remove accessories and cookware from the cooking compartment Cleaning the cooking compartment floor Before you set the cleaning system clean the surfaces in the cooking compartment that are not self cleaning Otherwise stains will develop that it is not possible to remove Use a dish cloth and hot soapy water or a vinegar solution If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Only use when the cooking compartment is cold Never treat the self cleaning surfaces with a scouring pad or oven cleaner Se
5. The amp setting on the function selector can be used to switch on the light without heating the oven Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution do not cover the ventilation slots Otherwise the oven will overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards Top oven The accessories can be inserted into the oven at 2 different levels When sliding the accessories into the cooking compartment ensure that the kink in the side rail is at the back Only then will they lock in place The accessories can be pulled out approximately halfway until they lock in place This allows meals to be removed easily Note The accessories may become deformed when they become hot Once they cool down again they regain their original shape This does not affect their function You can buy accessories from the after sales service from specialist retailers or online Please specify the HZ number Wire rack for baking in baking tins roasting in roasting dishes and grilling Universal pan enamelled for baking moist cakes roasting grilling and collecting drops of liquid during cooking Insert grid for roasting and grilling Note The wire insert is always used together with the universal pan In this combination the wire insert is placed
6. Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B y 3 Fold back both locking levers figure C Close the oven SS fo ZA Risk of injury If the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the after sales service Cleaning the door panels To facilitate cleaning you can remove the inner door panels from the appliance door A Risk of injury The components inside the appliance door may have sharp edges Take care not to cut yourself Wear protective gloves A Risk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted Removing the door panel Note Before removing make a note of which way round the door panel is fitted so that it is not refitted the wrong way round 1 Unhook the appliance door and lay it on a soft clean surface with the front side facing downwards see section Removing and installing the appliance door 2 Pull off the cover at the top of the appliance door Press in the tabs on the left and right using your fingers fig A 3 Lift the door panel slightly and pull it out Fig B X E AN Removing the intermediate pa
7. 15 20 Jam tarts Wire rack 12 cup tin 2 8 200 210 15 20 Wire rack 12 cup tin 2 e 180 190 15 20 Meringues Universal pan 3 80 90 100 150 Pavlova Universal pan 3 Oii 150 100 100 150 Souffl Wire rack 1 2 souffl dish 2 8 170 180 40 50 Wire rack 1 2 souffl dish 2 oj 160 170 40 50 Pie Wire rack pie dish 1 8 190 210 45 55 Wire rack pie dish 3 e 180 190 45 50 Yorkshire pudding Universal pan 12 cup tin 2 Ek 210 220 20 25 Universal pan 12 cup tin 3 200 210 20 25 Jacket potatoes Universal pan 3 e 160 170 60 70 Pizza homemade Universal pan 2 g 200 220 25 35 Universal pan 3 B 210 220 15 20 Preheat Preheat at higher temperature then reduce and insert food Food Dish Shelf Type of Temperature Time position heating in C in minutes Victoria sandwich 2 levels 2 wire racks 4 x Y 20 cm tins 3 1 oj 170 180 25 30 Scones 2 levels Universal pan wire rack with baking tray 3 1 170 180 20 25 Biscuits 2 levels Universal pan wire rack with baking tray 3 1 S 150 160 20 25 Biscuits 3 levels Universal pan 2 wire racks with baking trays 5 3 1 e 140 150 25 35 Small cakes 2 levels 2 wire racks 2 x 12 cup tins 3 1 S 150 160 25 30 Meringues 2 levels Universal pan wire rack with baking tray 3 1 e 80 90 100 150 Jacket potatoes 2 levels 2 wire racks 3 1 S 170 180 60 75 White Bread 2 levels oe N loaf tins 2 x 900 g or 4 x 3 1 S 180 190 35 40 g Pizza homemade Universal pan wire rack with b
8. compartment floor and incubate as indicated Proving dough 1 Prepare the dough as usual place it in a heat resistant ceramic dish compartment and cover and leave it to prove 2 Preheat the cooking compartment as indicated 3 Switch off the oven and place the dough in the cooking Main oven Meal Cookware Type of Temperature Cooking time heating Yoghurt Cups or screw top Place on the cook Preheat to 50 C 5 mins jars ing compartment 50 C 8 hrs floor Proving dough Heat resistant dish Place on the cook Preheat to 50 C 5 10 mins ing compartment Switch off the appliance and 20 30 mins cooking compartment floor place the yeast dough in the 25 Upper oven Meal Cookware Level Type of Temperature Cooking heating time Yoghurt Cups or screw top jars Place on the cooking Preheat to 100 C 15 mins compartment floor Defrost This 4 Defrost setting is most ideal for frozen goods The defrosting time will depend on the type and quantity of the food Observe the instructions on the packaging Switch on the 4 oven approx light 8 hrs Take frozen food out of its packaging and place in suitable ovenware on the wire rack Place poultry on a plate with the breast side facing down Note The oven light does not come on at temperatures of less than 60 C This enables precise temperature regulation Dish Accessories Level Type of heat
9. food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over the baking tray in a single layer Bake at least 400 g per baking tray so that the chips do not dry out 26 Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances In accordance with EN 50304 EN 60350 2009 and IEC 60350 Baking When baking on 2 levels always insert the universal pan above the baking tray When baking on 3 levels insert the universal pan in the centre of the oven Piped cookies Food on baking trays that are placed in the oven at the same time will not necessarily all be ready at the German apple pie on 2 levels Place dark springform cake tins one above the other German apple pie on 1 level Place dark springform cake tins diagonally next to each other Cakes in tinplate springform cake tins Bake on 1 level with Top bottom heating Place the springform cake tins on the universal pan instead of on the wire rack Note For baking use the lower of the temperatures indicated first V Main oven same time
10. have understood the associated hazards Children must not play with on or around the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment correctly See Description of accessories in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Accessories and ovenware become very hot Always use oven gloves to remov
11. minutes Turn frequently Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time for the weight of the joint How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperature The roast looks good but the juices are Next time use a smaller roasting dish or add more liquid burnt The roast looks good but the juices are Next time use a larger roasting dish and use less liquid too clear and watery Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units Preprepared products Observe the instructions on the packaging If you line the accessories with greaseproof paper make sure that the paper is suitable for these temperatures Make sure the paper is a Suitable size for the dish to be cooked V Main oven The cooking result greatly depends on the quality of the food Pre browning and unevenness can sometimes even be found on the
12. on the grill tray only use at shelf position 1 2 and 3 Using the grill tray as a splatter guard insert the universal pan with the grill tray under the wire rack Pizza tray HZ317000 Ideal for pizza frozen products or large round cakes You can use the pizza tray instead of the universal pan Place the bak ing tray on the wire rack and proceed according to the details in the tables Bakestone HZ327000 The bakestone is perfect for preparing home made bread bread rolls and pizzas which require a crispy base The bake stone must always be preheated to the recommended temper ature Enamel baking tray with non stick coating HZ331011 Cakes and biscuits can be removed more easily from the bak ing tray Push the baking tray into the oven with the sloping edge facing towards the oven door Universal pan with non stick coating HZ332011 Moist cakes baked items frozen meals and large joints can be removed more easily from the universal pan Slide the univer sal pan into the oven with the sloping edge facing the oven door Profi extra deep pan with wire insert HZ333003 Ideally suited for preparing large amounts Lid for the Profi extra deep pan HZ333001 The lid converts the Profi extra deep pan into the Profi roasting dish Glass roasting dish HZ915001 The glass roasting dish is suitable for stews and bakes that are cooked in the oven It is ideally suited to automatic pro grammes or automatic r
13. oven 2 Use the temperature selector to set the temperature or grill setting for the V main oven 3 Press the button twice The display shows 0 00 The time symbols light up the arrow is in front of bl Crete a T 4 Use the or button to set the cooking time m Default value for the button 30 minutes Default value for the button 10 minutes The oven will start up after a few seconds The cooking time counts down in the display and the I gt I symbol lights up The other time symbols go out The cooking time has elapsed A signal sounds The oven stops heating 0 00 is shown in the display Press the button You can set a new cooking time using the or button Or press the button twice and turn the function selector to the off position The oven switches off Changing the cooking time Use the or button to change the cooking time After a few seconds the change is adopted If the timer has been set press the button beforehand Cancelling the cooking time Use the button to reset the cooking time to 0 00 After a few seconds the change is adopted The cooking time is cancelled If the timer has been set press the button beforehand Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The time setting options symbol is
14. raw product Leave a little space between bread rolls when crisping them up Do not place too many bread rolls on the accessories Sprinkle grated cheese over the top of your lasagne to give it a beautiful and evenly browned finish Preheat 24 Food Dish Shelf posi Type of Temperature Time tion heating in C in minutes Pizza frozen Pizza with a thin base Universal pan 2 amp 200 220 15 20 Universal pan 3 j 210 220 10 15 Universal pan wire rack 3 1 S 170 180 20 25 Pizza with a thick base Universal pan 2 170 190 20 30 Universal pan 3 200 210 15 20 Universal pan wire rack 3 1 S 170 180 20 25 Pizza Baguette Universal pan 3 9 4 170 190 20 30 Universal pan 3 170 180 25 30 Pizza chilled Pizza Universal pan amp 180 200 10 15 Universal pan 3 S 200 210 10 15 Potato products frozen Chips Universal pan 3 9 e 190 210 20 30 Universal pan 3 j 210 220 20 25 Universal pan baking tray 3 1 180 190 35 40 Duchess potatoes Universal pan 3 I amp 190 210 20 25 Universal pan 3 S 200 210 15 20 tion heating in C in minutes Hash browns fried potatoes Univers
15. use the timer as a kitchen timer lt runs independently of the oven The timer has its own signal In this way you can tell whether it is the timer or a cooking time which has elapsed 1 Press the button once The time symbols light up in the display and the arrow is next to AA 2 Use the or button to set the timer duration Default value for button 10 minutes Default value for button 5 minutes After a few seconds the time setting is adopted The timer starts The gt A symbol lights up in the display and the timer duration counts down The other time symbols go out 10 Changing the settings The type of heating and temperature or grill setting can be changed at any time with their respective selector Switching off the oven Turn the function and temperature selector to the off position Rapid heating You can switch on rapid heating for the V main oven The main oven will then reach the set temperature particularly quickly Use rapid heating when temperatures above 100 C are selected The following heating types are suitable a 3D hot air a Top bottom heating Pizza setting To ensure an even cooking result do not place your dish in the cooking compartment until rapid heating is complete 1 Set the heating type and temperature for the V main oven 2 Press the 2 button briefly The symbol lights up in the display The oven begins to heat up The rapid heati
16. will not necessarily be ready at the same time Condensation forms when you bake moist cakes Meat poultry fish Baking may result in the formation of water vapour which escapes above the door The steam may settle and form water droplets on the control panel or on the fronts of adja cent units This is a natural process The joints of meat should weigh between 500 g and 2 kg Ensure that you always use the lower temperature if the weight Ovenware of the joint you wish to roast is high The universal pan with insert wire rack is suitable for large If there are several pieces of meat calculate the roasting time roasts You may also use any heat resistant ovenware using the weight of the heaviest piece of meat The individual Glass ovenware is the most suitable Ensure that the lid of the pieces of meat should be approximately the same size roasting dish fits well and closes properly Add a little more liquid when using enamelled roasting dishes With roasting dishes made of stainless steel browning is not so intense and the meat may be somewhat less well cooked Increase the cooking times Always place the ovenware in the centre of the wire rack Place hot glass ovenware on a dry mat after cooking The glass could crack if placed on a cold or wet surface Roasting Meat When using the Z Top bottom heating and 8 Circulated air grilling types of heating turn the pieces of meat halfway through the cooking
17. 0 40 50 17 Dishes using Hot air eco 9 8 Accessories Level Temperature Cooking time in C in minutes Pie Wire rack pie dish 3 180 200 50 60 Jacket potatoes Universal pan 3 160 170 70 80 Frozen products Pizza with a thin base Universal pan 3 190 210 15 25 Pizza with a thick base Universal pan 2 180 200 20 30 Chips Universal pan 3 200 220 20 30 Fish fingers Universal pan 3 220 240 10 20 Rolls Universal pan 3 180 200 10 15 Fish Sea bream x 2 750 g each Universal pan 2 170 190 50 60 Sea bream with salted crisped skin Universal pan 2 170 190 60 70 900 y Pike 1000 g Universal pan 2 170 190 60 70 Trout x2 500 g each Universal pan 2 170 190 45 55 Fish fillets 100 g each Wire rack glass roasting dish with lid 2 190 210 30 40 Casserole Diced meat beef pork lamb Wire rack glass roasting dish with lid 2 140 120 150 Braising steaks Wire rack glass roasting dish with lid 2 140 120 150 Time min per Meat 500 g add time Beef slow roast joint Universal pan with wire insert 1 130 140 40 40 Beef roast joint Universal pan with wire insert 1 180 190 35 35 Beef loin joint Universal pan with wire insert 1 170 180 30 30 Lamb leg Universal pan with wire insert 1 160 170 30 25 Saving energy m Only preheat the oven if this is specified in the recipe or in the operating instruction tables m Use dark black lacquered
18. 3 2 7 1 side 20 2 side 10 Fish Whole trout 300 g each Wire rack universal pan 2 1 E 20 25 Fillets 150 g each Wire rack universal pan 4 3 K 1 side 5 7 2 side 5 7 A Top oven Observe the notes in the table about preheating Food Dish Shelf posi Type of Grill setting Time in minutes tion heating Beef Steaks Wire rack 2 rs ist side 10 13 2nd side 6 8 2 3 cm thick universal pan 1 Burgers Wire rack 2 de 1st side 10 12 2nd side 6 8 1 2 cm thick universal pan 1 Lamb Steaks Wire rack 2 Als 1st side 6 8 2nd side 4 6 2 3 cm thick universal pan 1 Chops Wire rack 2 ja 1st side 7 9 2nd side 5 8 2 3 cm thick universal pan 1 Pork Steaks Wire rack 2 ll 1st side 9 12 2nd side 6 8 1 2 cm thick universal pan 1 Chops Wire rack 2 mE 1st side 10 13 2nd side 8 12 2 3 cm thick universal pan 1 Burgers Wire rack 2 i 1st side 10 12 2nd side 6 8 1 2 cm thick universal pan 1 Sausages Wire rack 2 im 14 18 2 4 cm thick universal pan 1 Chicken Drumsticks Wire rack 2 Pe 1st side 16 20 2nd side 12 15 150 g each universal pan 1 Breast boneless Wire rack 2 i ist side 13 15 2nd side 8 10 150 g each universal pan 1 Preheat for 3 minutes Turn frequently 23 Food Dish Shelf posi Type of Grill setting Time in minutes tion heating Fish Whole trout Wire rack 2 iy 1 25 30 300 g each universal pan 1 Fillets Wire rack 2 1 15 20 150 g each universal pan 1 Preheat for 3
19. D hot air For cakes and pastries on one or The heat is emitted evenly from more levels above and below The fan distributes the heat from E Grill large area For grilling steaks sausages toast the heating ring in the back panel and pieces of fish evenly around the cooking com The whole area below the grill partment heating element becomes hot e Hot air eco For cakes and pastries bakes fro E Grill small area For grilling small quantities of zen and convenience products steaks sausages toast and meat and fish on one level without pieces of fish preheating The fan distributes the The centre part of the grill heating energy optimised heat from the element becomes hot ring heating element evenly in the cooking compartment U Bottom heating For preserving and final baking or crisp browning E Top bottom heating For cakes bakes and lean joints of meat e g beef or game on one level The heat is emitted evenly from above and below fe Pizza setting Quick preparation of frozen prod ucts without preheating e g pizza chips or strudel The lower heating element and the heating ring in the back panel pro vide the heating E Hot air grilling Joints of meat poultry and whole fish The grill heating element and the fan switch on and off alternately The fan causes the hot air to swirl around the dish Grill large area For grilling steaks sausa
20. SERE 5 B ttons and Upload 5 UNCON SSIS COM acid di dia Temperature selectiva io Temperature indicator Cooking compartment Your accessories cooooncocccononanaccnnnnnnnnnonnnnnnnnncnnnnns Insering ACCESSONES iii eE Optional accessories cccococconccnnononconnonooncnnonnonconno non noo non norcn non ncr narnia ninos After sales Service products coocccccccconocnnnnoncononncononnonnoncnnononnonnancnnnos 9 Before using for the first time sssunssuunenunnenunnnnunnnnnnnnnnnennnnne 9 Setting the ClOCK es sita alinea 9 Heating UD the OVEN inci aia 9 Cleaning ACCESSOTICS sceccsesceccsceceseesceeseeecaesceeeseeesaecesaeeesetsneesasersas 9 Setting the OVEN APP AA 10 Switching on the Vince tii dass 10 Switching oti ThE VOM casitas alada 10 Rapid heating Setting the time Setting OPti0NS oomonncccnonnnonasennnenaseerannnnn ns 10 A vinatbepens dumaven cone iene eaataeenaeinndids 10 COOKING TIME sicario ir etica 11 ENQ Mia id a A 11 HOCK A Qe tienen wedi is 12 Childproot oCKk iio ii cencesstd 12 Switching on the Childproof lOCK eececeeceesseeeeeeseeeeeeeeeeeeeeeeeees 12 Switching off the childproof OCK ceececeeceseseeseseeseeseeeseeeeeeeeeees 12 Changing the basic settings oomcooncnnnnnnnnnnsennsnnrrarerrnnnnn e 12 Automatic SWitCh Off oooccooonniniconnnananoncncnnnancononcnnnnnannrcnnnnacnnnno 13 The automatic switch off function is activated 13 Remove automatic SWitCh Off ccccccessscesseceecsees
21. aking tray 3 1 e 170 180 40 50 2 levels Preheat Top oven tion heating in C in minutes Victoria sandwich Wire rack 1 tin 1 z 160 170 25 30 ia 20 cm Scones Wire rack baking tray 1 z gt 200 210 10 12 Small cakes Wire rack 12 cup tin 1 ll 150 160 25 30 Jam tarts Wire rack 12 cup tin 1 Ely 190 210 15 25 Swiss roll Wire rack Swiss roll tin 1 z 180 190 10 15 Biscuits Wire rack baking tray 1 z 170 180 10 15 Meringues Wire rack baking tray 1 80 110 140 Preheat 20 Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide recipe How to establish whether sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest point If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but is lower around the edge Do not grease the sides of the springform cake tin After baking loosen the cake care fully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit
22. al pan 3 8 4 200 220 15 25 Universal pan 3 200 210 15 20 Potato wedges Universal pan 2 8 190 200 20 25 Universal pan 3 S 190 200 20 25 Baked goods frozen Rolls baguettes Universal pan 3 amp 180 200 10 20 Universal pan 180 190 10 15 Baked goods prebaked Part baked white bread Universal pan 3 O 190 210 10 20 Universal pan 3 180 190 15 20 Universal pan wire rack 3 1 S 160 180 20 25 Fried foods frozen Fish fingers Universal pan 2 8 4 220 240 10 20 Universal pan 3 S 210 220 15 20 Chicken nuggets Universal pan 3 8 4 200 220 15 25 Universal pan 3 S 180 190 20 25 Lasagne frozen Lasagne 400 g Wire rack 2 8 4 180 190 30 35 Wire rack 2 oy 180 190 35 40 Lasagne 1200 g Wire rack 2 8 4 180 190 45 50 Wire rack 2 B 180 190 45 50 Lasagne chilled Lasagne 400 g Wire rack 2 180 190 20 25 Lasagne 1200 g Wire rack 2 170 180 30 35 Preheat Special dishes At low temperatures 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough First remove accessories hook in racks or telescopic shelves from the cooking compartment Preparing yoghurt 1 Bring 1 litre of milk 3 5 fat to the boil and cool down to 40 C 2 Stir in 150 g of yoghurt chilled 3 Pour into cups or small screw top jars and cover with cling film 4 Preheat the cooking compartment as indicated 5 Place the cups or jars on the cooking
23. ance and could break Top oven ao alfa ee af lala gt A PR gt Function idol Control knobs The control knobs can be popped out Simply press the control knob when it is in the off position to pop it in or out Buttons and display Temperature selector Buttons and display You can use the buttons to set various additional functions On the display you can read the values that you have set Button Use Selects the timer A cooking time l gt I end time gt I and clock Time setting options Minus Decreases the set values Plus Increases the set values gt i 2o Rapid heating Heats up the oven particularly quickly Childproof lock Locks and unlocks oven functions The time setting option that is currently selected in the display is indicated by the gt arrow next to the corresponding symbol Exception For the clock the symbol only lights up if the time is being changed Function selector Use the function selectors to set the type of heating Main oven Y Top oven A Setting Use o Off position The top oven is switched off E Top bottom heating For cakes bakes and lean joints of Setting Use meat e g beef or game on one O Off position The main oven is switched off level 3
24. ances with two oven lights and a folding HZ329022 You can retrofit the ceiling and side walls so that the cooking grill element compartment automatically cleans itself during operation Appliances with one oven light a folding grill HZ329027 You can retrofit the ceiling and side walls so that the cooking element and a meat thermometer compartment automatically cleans itself during operation Appliances with two oven lights a folding grill HZ329028 You can retrofit the ceiling and side walls so that the cooking element and a meat thermometer compartment automatically cleans itself during operation Steam filter HZ329000 You can retrofit this to your oven The steam filter filters out grease particles from the exhaust air thereby reducing odours Only for appliances with a 6 7 or 8 as the second digit in the E no e g HB38AB570 System steamer HZ24D300 For a gentler preparation of vegetables and fish After sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after sales Cleaning cloths for stainless steel surfaces Product no 311134 service specialist retailers or in Some countries online via the e Shop Please specify the relevant product number Reduces the build up of dirt Impregnated with a special oil for perfect maintenance of your appliance s stainless steel sur faces Oven and grill cleaning gel Product no 463582 For cleaning the cooki
25. artment in C Exception Maximum temperature for 3D hot air and for Pizza setting is 275 C and for Defrosting it is 60 C 1 2 3 Grill settings The grill settings for the Grill small area and 7JGrill large area Level 1 low Level 2 medium Level 3 high Cleaning levels The cleaning levels for the clean Cleaning system Level 1 gentle Level 2 medium Level 3 intensive You can see which level is set in the display above the temperature selector Top oven A Set the temperature or grill setting using the temperature selector Setting Meaning o Off position The oven does not heat up 50 270 Temperature The temperature in the cooking range compartment in C eee eee Grill settings The grill settings for the J Grill small area and Y Grill large area e level 1 low ee level 2 medium eee level 3 high clean Cleaning setting The setting for the cleaning sys tem When the oven is heating the indicator lamp above the temperature selector lights up It goes out during heating pauses Temperature indicator The V main oven has a temperature indicator The five bars in the display above the temperature selector are used to indicate the temperature They show the heating phases and the residual heat in the cooking compartment Heating phases After the appliance is started the temperature indicator shows the heating phases Whe
26. ces in the cooking compartment The back wall ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer 14 This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation The higher the temperature and the longer the oven is in operation the better the result will be Never treat the self cleaning surfaces with oven cleaner If the self cleaning surfaces no longer clean sufficiently they can be regenerated with the cleaning system For more information please see the Cleaning system section Light discolouration of the coating does not affect automatic self cleaning Caution m Never use abrasive cleaning agents You will scratch or destroy the highly porous coating a Never treat the ceramic coating with oven cleaner If oven cleaner accidentally gets onto it remove it immediately with a sponge and plenty of water Cleaning the cooking compartment floor Use a dish cloth and hot soapy water or a vinegar solution If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Only use when the cooking compartment is cold Never treat the self cleaning surfaces with a scouring pad or oven cleaner Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Detaching the rails 1 Lift up the front of the rail 2 and unhook it figure A 3 Then pull the whole rail for
27. ck Slide in the wire racks one above the other If you are baking with 3 loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often smaller than normal tins The amount of mixture and recipe instructions may differ Tables The tables show the ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and consistency of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature allows more even browning You can increase the temperature next time if necessary More information can be found in the Baking tips section which follows the tables Food Dish Shelf Type of Temperature Time position heating in C in minutes Victoria sandwich Wire rack 2 x 20 cm tins 2 E 170 180 20 25 Wir
28. e accessories or ovenware from the cooking compartment Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance When you open the appliance door hot steam may escape Open the appliance door with care Keep children at a safe distance Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box Contact the after sales service The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Do not use any high pressure cleaners or steam cleaners which can result in an electric shock When replacing the cooking compartment bulb the bulb sock
29. e rack 2 x 20 cm tins 3 S 160 180 20 25 Light fruit cake Wire rack high Y 20 cm tin 2 E 160 170 80 90 Wire rack high Y 20 cm tin 2 150 160 80 90 Rich fruit cake Wire rack 23 cm high round tin or 20 cm 2 S 130 140 180 190 square tin Fruit crumble Wire rack flat glass dish 2 180 190 35 45 Wire rack flat glass dish 3 160 170 35 45 Sponge cake fatless Wire rack baking tin dark coated 2 Ei 170 180 30 35 Wire rack baking tin dark coated 2 S 160 170 35 40 Swiss roll Universal pan swiss roll tin 2 200 210 10 12 Wire rack swiss roll tin 3 e 180 190 10 12 Tart Wire rack 20 cm plate or pie tin 1 3 200 210 50 60 Wire rack 20 cm plate or pie tin 3 j 190 200 55 60 Quiche Wire rack quiche tin dark coated 1 190 200 45 50 Wire rack quiche tin dark coated 3 er 180 190 40 45 White Bread Wire rack loaf tin 1 x 900 g or 2 x 450 g 1 230 240 25 35 Wire rack loaf tin 1 x 900 gor2x450g 3 S 190 200 25 30 Scones Universal pan 3 200 210 15 20 Universal pan 3 180 190 15 20 Biscuits Universal pan 3 170 180 10 15 Universal pan 3 160 170 10 15 Preheat Preheat at higher temperature then reduce and insert food 19 position heating in C in minutes Small cakes Wire rack 12 cup tin 3 EF 160 170 15 20 Wire rack 12 cup tin 3 150 160
30. ed for you in our COOKING studio ooonconancccnnnnnnnnnannnnananonos 18 Cakes and pasiriesS cocococnccncnnonnonocnrenacnonnonconco non rca nan non corno narnia ninas 19 Baking TDS cil 21 Meat POUM iio citciecevactesiscoccnecessa leschcceannctes sari lat ondas edad 21 Tips Tor roasting and grilling sssri 24 Preprepared products Special GiSheS aiena d aa hint Delos E E E A roni DM E EE a enters Acrylamide in foodstuffs ooooccconcccnnonnnnnnnncncnnancnnnan nn nnancnnanac cnn 26 Test diShES iii 27 Bakin giera it 27 GKN leerse E ds dansa 27 Additional information on products accessories replacement parts and services can be found at www siemens home com and in the online shop www siemens eshop com Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance is intended for use up to a maximum height of 2000 metres above sea level This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and
31. erature selector to set the temperature to 240 C Switching off Turn the oven off after one hour To do so turn all function and temperature selectors to the off position Cleaning accessories Before using the accessories for the first time clean them thoroughly using hot soapy water and a soft cloth Setting the oven There are various ways in which you can set your oven Here we will explain how you can select the desired type of heating and temperature or grill setting You can select the oven cooking time and end time for your dish Please refer to the section on Setting the time setting options Switching on the oven Example shown below Setting the Top bottom heating to 190 C in the V main oven 1 Use the function selector to set the type of heating Oe eo A A A ES 2 Set the temperature or grill setting using the temperature selector The main oven begins to heat up Setting the time setting options The V main oven has various time setting options You can use the O button to access the menu and switch between the individual options All the time symbols are lit during the time when you can make settings The arrow shows you the time setting option that is active A time setting option that has already been set can be changed directly using the or buttons when the arrow is next to the time symbol Timer You can
32. et contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales Service Risk of burns The appliance will become very hot on the outside during the cleaning function Never touch the appliance door Allow the appliance to cool down Keep children at a safe distance Causes of damage Caution m Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged m Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel a Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dr
33. ges toast and pieces of fish The whole area below the grill heating element becomes hot Grill small area For grilling small amounts of steaks sausages toast and pieces of fish The centre part of the grill heating element becomes hot Bottom heating For preserving and final baking or crisp browning Heat is emitted from below ex Defrost For defrosting e g meat poultry bread and cakes The fan causes the warm air to swirl around the dish clean Cleaning system For automatic cleaning of the spe cially coated parts in the cooking compartment The oven heats up until the dirt on the highly porous surface disinte grates Es Type of heating used to determine the energy efficiency class according to EN50304 Oven light Switches on the oven light Heat is emitted from below Oven light Switches on the oven light When you make settings the indicator lamp above the function selector lights up The oven light in the cooking compartment switches on So that the heat is well distributed the fan switches on briefly during the heating up phase when top or bottom heating is used Temperature selector Main oven V Use the temperature selector to set the temperature grill setting or cleaning level Setting Meaning 30 300 Temperature range The temperature in the cooking comp
34. in the foreground and preceded by the arrow To call up the A timer II cooking time gt I end time or clock press the button repeatedly until the arrow is next to the relevant symbol The display shows the value for a few seconds End time You can delay the time at which you wish your dish to be ready The V main oven starts automatically and finishes at the desired time You can for example put your dish in the compartment in the morning and set the cooking time so that it is ready at lunch time Ensure that food is not left in the cooking compartment for too long as it may spoil Example shown below It is 10 30 the cooking time is 45 minutes and you want to finish cooking at 12 30 1 Set the function selector for the V main oven 2 Set the temperature selector for the Wmain oven 3 Press the button twice 4 Use the or button to set the cooking time 5 Press the button The is in front of gt I The time when the dish will be ready is displayed it tal O 6 Use the button or to delay the end time After a few seconds the oven adopts the settings and switches to standby The display shows the time at which the dish will be ready and the arrow is next to the gt Isymbol The symbols A and go out When the oven starts you will see the cooking time counting down in the display and the arrow wi
35. in the universal pan HZ number Optional accessories Optional accessories You can purchase optional accessories from the after sales service or specialist retailers You will find a comprehensive range of products for your oven in our brochures and on the Internet The availability of optional accessories and the option for ordering these online varies from country to country Please see the sales brochures for more details Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance Use Wire rack HZ334000 For ovenware cake dishes joints grilled items and frozen meals Enamel baking tray HZ331003 For cakes and biscuits Push the baking tray into the oven with the sloping edge facing towards the oven door universal pan HZ332003 For moist cakes baked items frozen meals and large joints It can also be used to catch dripping fat when grilling directly on the wire rack Slide the universal pan into the oven with the sloping edge fac ing the oven door Wire insert HZ324000 For roasting Always place the wire rack in the universal pan This ensures that dripping fat and meat juices are collected Grill tray HZ325000 Use for grilling in place of the wire rack or as a splatter guard so that the oven does not become as dirty as it otherwise might Only use the grill tray in the universal pan Grilling
36. ing Temperature Delicate frozen foods wire rack 1 30 C e g cream gateaux buttercream cakes gateaux with chocolate or sugar based icing fruit etc Other frozen products wire rack 1 50 C Chicken sausage and meat bread and bread rolls cake and other baked goods Drying With 8 3D hot air you can dry foods brilliantly Use unblemished fruit and vegetables only and wash them thoroughly Drain off the excess water then dry them Line the universal pan and the wire rack with greaseproof or parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as soon as they have dried Fruit and herbs Accessories Level Type of Temperature Cooking time heating 600 g apple rings Universal pan rack 3 1 80 C 5 hrs approx 800 g pear slices Universal pan rack 3 1 80 C 8 hrs approx 1 5 kg damsons or plums Universal pan rack 3 1 80 C 8 10 hrs approx 200 g herbs washed Universal pan rack 3 1 80 C 1 hrs approx Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures such as potato crisps chips Tips for keeping acrylamide to a minimum when preparing food toast bread rolls bread or fine baked goods biscuits gingerbread cookies General m Keep cooking times to a minimum Cook meals until they are golden brown but not too dark m Large thick pieces of
37. ipping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Your new oven Here you will learn about your new oven The control panel and the individual operating controls are explained You will find information on the cooking compartment and the accessories Control Panel Here is an overview of the control panel The display never shows all of the symbols at the same time Details may vary depending on the appliance model Top oven Main oven Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time m Very dirty door seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacent units could be damaged Always keep the door seal clean m Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door m Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go m Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appli
38. juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is soggy on the inside sticky streaked with water Use slightly less fluid next time and bake for slightly longer at a lower temperature For cakes with a moist topping bake the base first Sprinkle it with almonds or bread crumbs and then place the topping on top Please follow the recipe and baking times The cake is unevenly browned Select a slightly lower temperature to ensure that the cake is baked more evenly Bake delicate pastries on one level using El Top bottom heating Protruding greaseproof paper can affect the air circulation For this reason always cut greaseproof paper to fit the baking tray The bottom of a fruit cake is too light Place the cake one level lower the next time The fruit juice overflows Next time use the deeper universal pan if you have one Small baked items made out of yeast dough stick to one another when bak ing There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and turn brown on all sides You were baking on several levels The items on the top baking tray are darker than that on the bottom baking tray Always use 9 3D hot air to bake on more than one level Baking trays that are placed in the oven at the same time
39. lay shows 12 00 The time symbols light up and the arrow is next to 2 Use the or button to set the clock After a few seconds the time that has been set is adopted Childproof lock The V main oven has a childproof lock to prevent children from switching it on by accident or changing a setting The main oven does not respond to any settings You can still set the clock and the timer when the childproof lock is activated Switching on the childproof lock The function selector must be set to the off position DI O Press and hold the button for approximately 4 seconds The O symbol appears in the display The childproof lock is activated Changing the basic settings The V main oven has various basic settings These settings can be customised to suit your requirements Changing the clock No other time setting option should have been set 1 Press the button four times The time symbols light up in the display and the arrow is next to 2 Use the or button to change the clock After a few seconds the time that has been set is adopted Hiding the clock You can hide the clock For more information please refer to the section Changing the basic settings Switching off the childproof lock gt i o button for approximately 4 seconds The O symbol in the display goes out The childproof lock is deactivated Press and hold the Basic setting Selection 0 Se
40. lection 1 Selection 2 Selection 3 c00 Brightness of the display lighting night medium day c01 Signal duration upon completion approx 10 seconds approx 2 minutes approx 5 minutes of a cooking time or timer period c02 Clock display only when in opera always tion c03 Waiting time until a setting is approx 2 seconds approx 5 seconds approx 10 seconds applied c04 Self cleaning ceiling and side no yes walls retrofitted c05 Telescopic shelves retrofitted no yes c06 Reset all values to the factory set no yes tings Factory setting The oven must be switched off 1 Press and hold the button for approx 4 seconds The current basic setting for signal duration is shown in the displays e g c01 2 for selection 2 2 Use the or button to change the basic setting 12 3 Confirm by pressing the button The next basic setting is shown in the displays You can scroll through all levels with the button and change the setting with the or button 4 To finish press and hold the button for approx 4 seconds All basic settings are applied You may change the basic settings at any time Automatic switch off The V main oven has an automatic switch off function If you do not change the settings on your appliance for several hours the automatic switch off function will be activated The oven stops heating When this occurs it is based on the set temperature or grill setting
41. ll be next to the l gt I symbol The gt symbol goes out The cooking time has elapsed A signal sounds The oven stops heating 0 00 is shown in the display Press the button You can set a new cooking time using the or button Or press the button twice and turn the function selector to the off position The oven switches off Changing the end time Use the or button to change the end time After a few seconds the change is adopted If the timer has been set first press the button twice Do not change the end time if the cooking time has already started to elapse The cooking result would no longer be correct Cancelling the end time Use the button to reset the end time to the current time After a few seconds the change is adopted The oven starts If the timer has been set first press the button twice Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The time setting options symbol is in the foreground and preceded by the arrow To call up the amp timer l gt I cooking time gt I end time or clock press the button repeatedly until the arrow is next to the relevant symbol The display shows the value for a few seconds 11 Clock After connecting the appliance to the mains or after a power cut the symbol and three zeros flash in the display Set the clock 1 Press the button The clock in the disp
42. me function that has been set is cleared lf the error message does not disappear please contact the after sales service You can take remedial action yourself if the following error message is displayed Error message Possible cause Remedy information Dil Press all buttons individu ally Check whether any but tons are jammed covered up or soiled A button was depressed for too long or is covered up A Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers 16 Fitting the door panel 1 Insert the door panel at an angle towards the back into both brackets as far as it will go The smooth surface must face outwards Y 2 Put the cover back in place and press on it until it clicks in place 3 Refit the appliance door Replacing the oven light bulb Replace faulty oven light bulbs Spare bulbs can be obtained from the after sales service or specialist retailers Only use these oven light bulbs m For the main oven E14 220 240 V 40 W heat resistant to 300 C m For the top oven E14 220 240 V 25 W heat resistant to 300 C A Risk of electric shock Disconnect the appliance from the power supply Switch off the circuit breaker or remove the fuse from the household fuse box 1 Place a tea towel in the cold cooking compartment to prevent damage 2 Turn the glass cover anticlockwise and remove it
43. mpartment can be damaged when removing it The grill element switches on and off continually This is normal The grill setting determines how frequently this will happen V Main oven Food Dish Shelf Type of Grill setting Time in minutes position heating Beef Steaks height 2 3 cm Wire rack universal pan 5 3 ME 1 side 4 5 2 side 4 5 Burgers height 1 2 cm Wire rack universal pan 5 3 1 side 6 8 2 side 4 6 Lamb Steaks height 2 3 cm Wire rack universal pan 5 3 re 1 side 6 7 2 side 6 7 Chops height 2 3 cm Wire rack universal pan 5 3 ES 3 1 side 5 6 2 side 5 6 Pork Steaks height 1 2 cm Wire rack universal pan 5 3 wm 3 1 side 6 7 2 side 6 7 Chops height 2 3 cm Wire rack universal pan 4 3 ie 3 1 side 10 12 2 side 9 10 Burgers height 1 2 cm Wire rack universal pan 5 3 a 3 1 side 6 8 2 side 4 6 Sausages thickness 2 4 cm Wire rack universal pan 4 3 E 3 10 15 turn occasionally Gammon Steaks height 1 3 cm Wire rack universal pan 5 3 E 3 1 side 4 2 side 3 Chicken Drumsticks 150 g each Wire rack universal pan 3 2 i 1 side 17 2 side 8 Breast boneless 150 g each Wire rack universal pan
44. n all the bars are filled the set temperature has been reached Your accessories The accessories supplied with your appliance are suitable for making many meals Ensure that you always insert the accessories into the cooking compartment the right way round There is also a selection of optional accessories with which you can improve on some of your favourite dishes or simply to make working with your oven more convenient Inserting accessories Main oven Y The accessories can be inserted into the oven at 5 different levels The bars do not appear when settings are made for grilling and cleaning Residual heat When the appliance is switched off the temperature indicator shows the residual heat in the cooking compartment If all the bars are filled the temperature in the cooking compartment is approximately 300 C Once the temperature has dropped to approximately 60 C the display goes out For dishes with a long cooking time you can switch the oven off 5 10 minutes before the end of the cooking time The dish will continue to cook with the residual heat This saves energy Cooking compartment The oven light is located in the cooking compartment A cooling fan protects the oven from overheating Oven light During operation the oven light in the cooking compartment is on When temperatures up to 60 C are selected the light remains switched off This enables precise temperature regulation
45. ne the accessories with greaseproof paper until after they have been preheated m The times specified in the tables are guidelines only They will depend on the quality and composition of the food 18 m Use the accessories supplied Additional accessories may be obtained as special accessories from specialist retailers or from the after sales service Before using the oven remove any unnecessary accessories and ovenware from the cooking compartment m Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one level When baking cakes the best results can be achieved using El Top bottom heating When baking with 3D hot air use the following shelf heights for the accessory m Cakes in tins level 2 m Cakes on trays level 3 Baking on two or more levels Use 9 3D hot air Baking on 2 levels m Wire rack or universal pan at shelf position 3 Wire rack at shelf position 1 Baking on 3 levels am Wire rack at shelf position 5 am Universal pan at shelf position 3 m Wire rack at shelf position 1 Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time The tables show numerous suggestions for your dishes If you have 2 small round cake tins place them on one level next to each other on the wire rack If you have 4 small round cake tins place 2 next to each other on each wire ra
46. nel Lift the intermediate panel slightly and pull it out towards you 15 Cleaning Clean the door panel with glass cleaner and a soft cloth ZA Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Fitting the intermediate panel Note During installation make sure that the lettering top right is upside down at the bottom left Insert the intermediate panel towards the back as far as it will go Troubleshooting Malfunctions often have simple explanations Refer to the table before calling the after sales service as you may be able to remedy the fault yourself Malfunction table If a dish does not turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find plenty of cooking tips and notes Problem Possible cause Remedy information The oven does The circuit Look in the fuse box and not work breaker is check that the circuit defective breaker is in working order Power cut Check whether the kitchen light or other kitchen appli ances are working and zeros Power cut Reset the clock flash in the dis play The oven does Thereis duston Turn the control knobs back not heat up the contacts and forth several times Error messages If an error message with E appears press the button The message disappears A ti
47. ng compartment The gel is odourless Microfibre cloth with honeycomb structure Product no 460770 Especially suitable for cleaning delicate surfaces such as glass glass ceramic stainless steel or aluminium The microfibre cloth removes liquid and grease deposits in one go Door lock Product no 612594 Before using for the first time Here you will find out what you have to do before preparing food with your oven for the first time Read the Safety information section beforehand Setting the clock After the appliance has been connected the symbol and three zeros flash in the display Set the clock 1 Press the button The clock in the display shows 12 00 The time symbols light up and the arrow is next to 2 Use the or button to set the clock After a few seconds the time that has been set is adopted Heating up the oven To get rid of the new cooker smell heat up the oven when it is empty and closed Make sure that there are no packaging remains in the cooking compartments To prevent children from opening the oven door The locks on different types of appliance door are screwed in differently See the information sheet supplied with the door lock Main oven V 1 Use the function selector to set 3D hot air 2 Use the temperature selector to set the temperature to 240 C Top oven 1 Use the function selector to set Top bottom heating 2 Use the temp
48. ng process is complete A signal sounds The 4 symbol in the display goes out Place your dish in the main oven Cancelling rapid heating DH Press the o button briefly The symbol in the display goes out The timer duration has elapsed A signal sounds 0 00 is shown in the display Use the O button to switch off the timer Changing the timer duration Use the or button to change the timer duration After a few seconds the change is adopted Cancelling the timer duration Use the button to reset the timer duration to 0 00 The change will be adopted after a few seconds The timer is switched off Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The time setting options symbol is in the foreground and preceded by the arrow To call up the amp timer l gt I cooking time gt I end time or clock press the button repeatedly until the arrow is next to the relevant symbol The display shows the value for a few seconds Cooking time You can set a cooking time for your dish in the V main oven When the cooking time has elapsed the oven switches itself off automatically This means that you do not have to interrupt other work to switch off the oven The cooking time cannot be accidentally exceeded Example shown below Cooking time of 45 minutes 1 Use the function selector to adjust the type of heating for the V main
49. ning agents cleaning agents with a high concentration of alcohol hard scouring pads or sponges m high pressure cleaners or steam cleaners Wash new sponge cloths thoroughly before use Area Cleaning agents Control panel Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaners or glass scrapers Stainless steel Hot soapy water Clean with a dish cloth and dry with a soft cloth Remove traces of limescale grease starch and albumin e g egg white immedi ately Corrosion can form under such resi dues Special stainless steel cleaning products suitable for hot surfaces are available from our after sales service or from specialist retailers Apply a very thin layer of the cleaning product with a soft cloth Glass cleaner Clean with a soft cloth Do not use a glass scraper Door panels Glass cover for the oven light Hot soapy water Clean with a dish cloth Seal Hot soapy water Do not remove Clean with a dish cloth Do not scour Rails Hot soapy water Soak and clean with a dish cloth or brush Telescopic Hot soapy water shelves Clean with a dish cloth or a brush Do not remove the lubricant while the pull out rails are pulled out it is best to clean them when they are inserted Do not soak or clean in the dishwasher Accessories Hot soapy water Soak and clean with a dish cloth or brush Cleaning the self cleaning surfa
50. oasting Telescopic shelves 2 level HZ338250 3 level HZ338352 The pull out rails fitted at positions 2 and 3 allow you to pull accessories out further without them tipping The pull out rails fitted at positions 1 2 and 3 allow you to pull accessories out further without them tipping The 3 level pull out is not suitable for appliances that have a rotary spit Optional accessories HZ number Use 3 level complete pull out HZ338356 The pull out rails fitted at positions 1 2 and 3 allow you to pull accessories out fully without them tipping The 3 level complete pull out is not suitable for appliances that have a rotary spit 3 level complete pull out with stop function HZ338357 The pull out rails fitted at positions 1 2 and 3 allow you to pull accessories out fully without them tipping The pull out rails lock in position allowing accessories to be easily placed on top The 3 level complete pull out with stop function is not suitable for appliances that have a rotary spit Self cleaning side walls Appliance with an oven light HZ339020 You can retrofit side walls so that the cooking compartment automatically cleans itself during operation Self cleaning oven ceiling and side walls Appliances with one oven light and a folding HZ329020 You can retrofit the ceiling and side walls so that the cooking grill element compartment automatically cleans itself during operation Appli
51. ol When cleaning starts you will see the time counting down and the arrow will be next to the lol symbol The gt I symbol goes out Top oven 1 Set the function selector for the top oven to E Top bottom heating 2 Set the temperature selector to clean 3 After approximately one hour turn the function selector to the off position The oven is switched off After cleaning When the cooking compartment has cooled down completely wipe the salt residues off the self cleaning surfaces with a damp cloth 13 Care and cleaning With good care and cleaning your oven will remain clean and fully functioning for a long time to come Here we will explain how to maintain and clean your oven correctly Notes m Slight differences in the colours on the front of the oven are caused by the use of different materials such as glass plastic and metal m Shadows on the door panel which look like streaks are caused by reflections made by the oven light Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect their function The edges of thin trays cannot be completely enamelled As a result these edges can be rough This will not impair the anti corrosion protection Cleaning agents To ensure that the different surfaces are not damaged by using the wrong type of cleaning agent observe the information in the table Do not use m harsh or abrasive clea
52. or enamelled baking tins They absorb the heat particularly well m Open the oven door as infrequently as possible while you are cooking baking or roasting m It is best to bake several cakes one after the other The oven is still warm This reduces the baking time for the second cake You can also place two loaf tins next to each other m For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance is labelled in accordance with European Directive 2012 19 EU concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them We will show you which type of heating and which temperature are best suited for your dish You can find information about suitable accessories and the height at which they should be inserted There are also tips about cookware and preparation methods Notes The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty Only preheat the appliance if the table specifies that you should do so Do not li
53. rsal pan with wire insert 1 160 170 30 25 Gammon joint Universal pan with wire insert 1 160 170 30 30 Poultry Chicken Universal pan with wire insert 1 170 180 25 25 Chicken portion 200 250 g each Universal pan with wire insert 1 190 200 20 25 Chicken quarter 450 g each Universal pan with wire insert 1 180 190 20 25 Duck Universal pan with wire insert 1 180 190 20 20 Turkey crown Universal pan with wire insert 1 160 170 15 15 Turkey whole up to 12 kg Universal pan with wire insert 1 160 170 12 12 Casserole Diced meat beef pork lamb Wire rack glass roasting dish with lid 2 140 120 150 total time Braising steaks Wire rack glass roasting dish with lid 2 140 120 150 total time Chicken Wire rack glass roasting dish with lid 2 140 60 90 Complete meal With beef Wire rack universal pan with wire 4 1 160 then weight of meat insert 200 york see table above shire pud 15 25 for york ding shire pudding With chicken Wire rack universal pan with wire 4 1 180 weight of chicken insert see table above Food Dish Shelf Type of Temperature Time min per position heating in C 500 g add time Beef Top side top rump Universal pan with wire insert 2 E 200 220 25 20 Lamb Leg Universal pan with wire insert 1 160 180 30 30 Rack of lamb Universal pan with wire insert 1 190 200 25 20 Pork Roast joint Universal pan with wire insert 180 200 35 40 Loin joint Universal pan with wire insert 2 E 190 210 30 45 Belly Uni
54. sseesesseeesaterseees Cleaning SySteM oococcnccnnoncnnnnanoncnnonananranenennnnns Cleaning levels for the W main oven Before cleaning Sl iia iia isa After CICAMING cccscecsseecssessscsseessceeseeseeesaeseseeeesecsecesseeeseeatsesaneesaters A Important safety information Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Care and Cleaning conil aria 14 Cleaning AGENIS mimica iii e 14 Detaching and refitting the rails oocoocnncnnidinccnnmmmmmmmmsms 14 Detaching and attaching the OVEN CGOOM eeeceeeeeeeeeeteeeeees 15 Cleaning the door panalS iirinn iaeiiai 15 Troubleshooting Malfunction table Replacing the oven light DUID ee eeeeeeeeeeeeeeseeeeeeteeeeeeeeeatenes 16 Glas COVEN iii Ai cada deca 16 After Sales service coin ei 17 E number and FD NUMDET 0 cc eecccececeeceeeesceseeceeeeeenseeeteceaeeeteaes 17 Energy and the environment cccssessseesseeeesseeeessseeeeseeenes 17 Hot air eco heating typE sisisi ia 17 SS A 18 Environmentally friendly AiSDOSAl ceeccsceseeeeessseesseeeesseeeetaees 18 Test
55. time When the roast is ready turn off the oven and allow it to rest for 10 minutes This allows better distribution of the meat juices When roasting joints of pork with a rind make cuts in the rind crossways and if it is to be turned first place the joint with the rind side down in the dish The information in the table applies to food placed in a cold V Main oven oven and for meat taken directly from the refrigerator Food Dish Shelf Type of Temperature Time min per position heating in C 500 g add time Beef Slow roast joint Universal pan with wire insert 1 130 140 40 40 Top side top rump Universal pan with wire insert 1 160 170 30 25 Lamb Leg Universal pan with wire insert 1 160 170 30 25 Shoulder bone in Universal pan with wire insert 1 160 170 25 20 Shoulder boned and rolled Universal pan with wire insert 1 170 180 25 25 Rack of lamb Universal pan with wire insert 1 180 190 25 25 Pork 21 Food Dish Shelf Type of Temperature Time min per position heating in C 500 g add time Roast joint Universal pan with wire insert 1 180 190 35 35 Loin joint Universal pan with wire insert 1 170 180 30 30 Belly Unive
56. time depend on the amount composition and quality of the food This is why temperature ranges are given in the table You should try the lower temperature first A lower temperature produces more even browning You can increase the temperature next time if necessary Place the baking tins and cookware in the centre of the wire rack If you are grilling food directly on the wire rack the universal pan should also be inserted at level 1 Fat and juices are caught in the universal pan which keeps the oven cleaner Dishes using Hot air eco 9 8 Accessories Level Temperature Cooking time in C in minutes Cakes and pastries Victoria sandwich Wire rack 2 x 20 cm tins 3 160 180 25 35 Light fruit cake Wire rack deep tin dia 20 cm 2 150 160 90 100 Rich fruit cake Wire rack deep round tin dia 23 cm or 2 130 140 180 190 square tin 20 cm Fruit crumble Wire rack flat glass dish 3 160 170 30 45 Sponge cake fat free Wire rack baking tin dark coated 2 160 180 30 40 Swiss roll Wire rack Swiss roll tin 3 180 190 10 15 Apple tart Wire rack plate or pie tin dia 20 cm 3 190 200 55 65 Quiche Wire rack quiche tin dark coated 3 200 210 45 55 White Bread Wire rack loaf tin 1 x 900 g or 2 x 450 g 3 200 220 30 35 Scones Universal pan 3 180 190 20 30 Biscuits Universal pan 3 170 190 15 20 Jam tarts Wire rack 12 cup tin 2 180 190 20 25 Souffl Wire rack 1 2 souffl dish 2 180 19
57. tting V Main oven When you have selected a cleaning level make the setting on the oven 1 Set the function selector to clean Cleaning system 2 Use the temperature selector to set the cleaning level The display shows the time at which the cleaning will end and the arrow is next to the gt I symbol Cleaning will start after a few seconds You can see the time counting down and the arrow is next to the l gt I symbol The gt I symbol goes out Remove automatic switch off To prevent the automatic switch off activating when not wanted set a cooking time The oven heats up until the cooking time has expired Cleaning is finished A signal sounds The oven stops heating 0 00 is shown in the display Turn the function selector to the off position The oven switches off Changing the cleaning level Once the programme has started you can no longer change the cleaning level Cancelling cleaning Turn the function selector to the off position The oven switches off Setting a later end time You can delay the time at which the cleaning programme is due to finish For instance you can set the cleaning programme to run at night so that you can use your oven during the day Make the settings as described in steps 1 and 2 Before cleaning starts use the or button to set a later end time The oven switches to standby The display shows the time at which the cleaning will end and the arrow is next to the gt I symb
58. ur appliance and how to dispose of it in an environmentally friendly way Hot air eco heating type With the energy efficient Hot air eco heating type you can prepare many dishes on one level The fan distributes the energy optimised heat from the ring heating element in the back wall evenly around the cooking compartment You can achieve successful baking roasting and cooking without having to preheat the oven Notes m Place the items in the empty cooking compartment before it has heated up Otherwise energy optimisation will not have any effect m Only open the oven door during cooking when required Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice GB 0344 892 8999 Calls charged at local or mobile rate IE 01450 2655 0 03 per minute at peak Off peak 0 0088 per minute Rely on the professionalism of the manufacturer You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances Table The table contains a selection of dishes best suited to Hot air eco It provides details of suitable temperatures and cooking times You can see which accessories and shelf levels are suitable The temperature and cooking
59. versal pan with wire insert 220 240 25 40 Poultry Chicken Universal pan with wire insert 1 200 220 25 15 Chicken portion 200 250 g each Universal pan with wire insert 3 210 230 25 25 Chicken quarter 450 g each Universal pan with wire insert 2 220 240 20 25 Duck Universal pan with wire insert 1 190 210 20 20 Grilling Do not add salt to steaks until they have been grilled When grilling preheat the oven for approx 3 minutes before putting the food in Always grill with the oven door closed As far as possible the pieces of food you are grilling should be of equal thickness This will allow them to brown evenly and remain succulent and juicy Turn grilled items after the specified time Whole fish does not need to be turned Place the whole fish in the oven in the swimming position with the dorsal fin pointing upwards Placing a scored potato or a small oven proof container in the stomach cavity of the fish will provide stability 22 Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack The universal pan should also be inserted underneath To prevent a high degree of smoke from forming do not insert the pan higher than level 3 The meat juices are collected in the pan and the oven is kept cleaner Do not insert the baking tray or universal pan at level 4 or 5 The high heat distorts it and the cooking co
60. ward 4 and remove it Fig B El 9 Z 2 gt t y de Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Refitting the rails 1 First insert the rail into the rear socket press it to the back slightly figure A 2 and then hook it into the front socket figure B El D gt amp The rails fit both the left and right sides Ensure that as shown in figure B levels 1 and 2 are below and levels 3 4 and 5 are above Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed figure A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut ZA Risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B

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