Flavel FSBG51
Contents
1. 22 Removing the oven 000 23 Removing the door inner glass 23 Troubleshootin 24 GUARANTEE and SERVICE 25 Overview 1 Burner plate 5 Front door 2 Control panel Bottom part 3 Wire shelf Handle 4 Tray nes RETTET STERN SESS 1 4 1 Normal burner Rear left 4 Normal burner Rear right 2 Rapid burner Front left 9 Oven knob 3 Auxiliary burner Front right 6 Ignition button Technical specifications GENERAL External dimensions height width depth Voltage frequency Cable type section Cable length Category of gas product Gas type pressure G G 20 20 mbar Total gas consumption 0 4 kW Converting the gas type pressure LPG G 30 28 30 mbar Propane 31 37 mbar 850 mm 500 mm 600 mm 230 V 50 Hz HOBW FG 3x0 75 mm or equivalent max 2m 2H3B P C ge oO 5 D Burners Rear left Power Front left Power Front right Power Rear right Normal burner Power 2 kW OVEN GRILL Main oven Gas oven Grill power consumption 2 5 KW Gas consumption of oven 2 5 kW ormal burner apid burner uxiliary burner gt 2 aD co N zElxII Technical specifications may be changed Package contents awithout prior notice to improve the quality of Accessories supplied can vary depending on the product model Not every accessory described in the user manual may exist on your produ2. The moulded plug on this appliance incorporates a 13 A fuse Should the fuse need to be replaced an ASTA approved BS1362 fuse of the same rating must be used Do not forget to refit the fuse cover In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been fitted Colour of the replacement fuse cover must be the same colour as that visible on the pin face of the plug Fuse covers are available from any good electrical store e Fitting a different plug As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals on your plug proceed as follows Brown cable L Live Blue cable N Neutral Green yellow cable must be connected to ground E line With the alternative plugs a 13 A fuse must be fitted either in the plug or adaptor or in the main fuse box If in doubt contact a qualified electrician DANGER Before starting any work on the electrical installation disconnect the product from the mains supply There is the risk of electric shock Plug the power cable into the socket Gas connection DANGER Product can be connected to gas supply system only by an authorized and qualified person Risk of explosion or toxication due to unprofessional repairs Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons DANGER
3. Before starting any work on the gas installation disconnect the gas supply There is the risk of explosion e Gas adjustment conditions and values are stated on labels or ion type label Your product is equipped for natural gas 1G e Natural gas installation must be prepared before installing the product e f necessary interchange the sharp hose tip and the blind plug at the rear of your oven by selecting a suitable place on basis of the location of the natural gas valve 1 Blind plug 2 Hose tip e There must be a flex pipe at the outlet of the installation for the natural gas connection of your product and the tip of this pipe must be closed with a blind plug Service Representative will remove the blind plug during connection and connect your product 11 EN by means of a straight connection device coupling e sure that the natural gas valve is readily accessible e need to use your product later with a different type of gas you must consult the Authorized Service Agent for the related conversion procedure DANGER The gas hose must not be clamped bent or trapped or come into contact with hot parts of the product There is the risk of explosion due to damaged gas hose Push the product towards the kitchen wall Hook safety chain Adjusting the feet of oven Vibrations during use may cause cooking vessels to move This dangerous situation can be avoided if the product is
4. USERS GUIDE INSTALLATION Model FSBG51W FSB6515 Gas Oven with gas grill Please read this manual first Dear Customer We would like you to obtain the best performance from your product which has been manufactured in modern facilities under strict quality control procedures Therefore we advise you to read through this User Manual carefully before using your product and keep it for future reference If you hand over the product to someone else deliver the User Manual as well The User Manual will help you use the product in a fast and safe way Read the User Manual before installing and operating the product e You must strictly observe the safety instructions e Keep this User Manual within easy reach for future reference e Also read other documents supplied with the product Remember that this User Manual may also be applicable for several other models Differences between models are explicitly identified in the manual Explanation of symbols Throughout this User Manual the following symbols are used 1 Important information or useful hints about usage AN for hazardous situations with regard to life and property Warning for electric shock MN for risk of fire BS seo for hot surfaces SSS mn 1 General information 4 ST M 4 Technical specifications 5 Package 5 IIS Sto ID IE en 6 Important
5. is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example increasing the level of the mechanical ventilation where present Gas appliances and systems must be regularly checked for proper functioning Regulator hose and its clamp must be checked regularly and replaced within the periods recommended by its manufacturer or when necessary Clean the gas burners regularly The flames should be blue and burn evenly e Good combustion is required in gas appliances In case of incomplete combustion carbon monoxide CO might develop Carbon monoxide is a colourless odourless and very toxic gas which has a lethal effect even in very small doses e Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provider What to do when you smell gas DANGER Do not use open flame or do not smoke Do not operate any electrical buttons e g lamp button door bell and etc Do not use fixed or mobile phones Risk of explosion and toxication 1 Turn off all valves on gas appliances and gas meter at the main control valve unless it s in a confined space or cellar 2 Open doors and windows 3 Check all tubes and connections for tightness If you still smell gas leave the propert
6. level and balanced For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top Final check 1 Open gas supply 2 Check gas installations for secure fitting and tightness 3 lgnite burners and check appearance of the flame Flame must be blue and have a regular shape If the flame is yellowish check if the burner cap is seated securely or clean the burner Gas conversion Before starting any work on the gas installation disconnect the gas supply There is the risk of explosion In order to change your appliance s gas type change all injectors and make flame adjustment for all valves at reduced flow rate position Exchange of injector for the burners 1 Take off burner cap and burner body 2 Unscrew injectors by turning the counter clockwise 3 Fit new injectors 4 Check all connections for secure fitting and tightness New injectors have their position imarked on their packing or injector table on njector table page 6 can be referred to 3 1 Flame failure device 2 Spark plug 3 Injector 4 Burner Unless there is an abnormal condition do jnot attempt to remove the gas burner taps You must call an Authorised service agent if it is necessary to change the taps Reduced gas flow rate setting for hob taps 1 Ignite the burner that is to be adjusted and turn the knob to the reduce
7. materials defective components or manufacturing defects The cost of functional replacement parts but excluding consumable items The labour cost of a Leisure Consumer Products approved repairer to carry out the repair What is not covered Transit delivery or accidental damage or misuse and abuse Cabinet or appearance parts including knobs flaps handles or container lids Accessories or consumable items including but not limited to filters and light bulbs Repairs required as a result of unauthorized repair or inexpert installation that fails to meet the requirements contained in the user instruction book Repairs to products used on commercial or non residential household premises Important notes Your Leisure Consumer Product is designed and built for domestic household use only The guarantee will be void if the product is installed or used in commercial or non residential domestic household premises The product must be correctly installed located and operated in accordance with the instructions contained in the User Instruction Booklet provided Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for all Washing Machines Dishwashers Electric Cookers and Cooker Hoods Gas Cookers must only be installed by a Gas Safe or BORD GAIS registered Gas Installer The guarantee is given only within the boundaries of the United Kingdom and the Republic of Ireland The guara
8. safety instructions T General safety ner seele Safety for children Safety when working with 5 8 SC ee 8 3 Installation 9 Before 1 51 9 Installation and 10 GaS COD VerSIOlTocot cci rib ci Co t Ea 11 Compliance with EEE Directive 13 Package information 13 Future Transportation 14 Disposing of the old product 14 Preparation 15 Tips for saving 15 INS LUD E sth 19 First cleaning of the appliance 19 De APO esse 19 How to use the hob 16 General information about cooking 16 DSi te NODS kan 16 How to operate the oven 18 General information on baking roasting and RED 18 How to use the gas 19 COOKING times table e 19 How to operate the gas grill 20 Cooking times 21 Maintenance and care 22 General 22 Cleaning the 22 Cleaning the control 22 Cleaning the
9. then Rare 15mins per 450g lb 15 mins Medium 20mins per 4500 0 20mins Well done 25mins 4500 0 25mins fihen 20 30 mins then 2 20 25mins per 4509 6 4 20 mins 20 30 mins then 25 30 mins 4509 0 4 25 mins 7 then 20 mins then 2 20 25 mins 4509 10 20 mins 20 30 mins then 25 30 mins per 450g lb 25 mins Whole fish 20 30 mins 25 30 mins at control knob position 7 depending on quantity depending on size How to operate the gas grill Gril is operated with Grill control knob In T off position top gas is not supplied Oven door must remain open while grilling Hot surfaces may cause burns Keep children away from the product Oven door remains slightly inclined when opened full and thus possible splashes to not reach you Switching on the grill Gas grill is ignited with the ignition button 1 Open the oven door 2 Press and release the ignition button Repeat the procedure until the gas is ignited Keep the knob pressed for to 5 seconds more 4 Make sure that the grill is ignited 5 Ifthe electricity is cut off ignite the grill burner with a lighter or match Do not attempt to ignite the gas more that 15 seconds If the burner is not ignited within 15 seconds turn off the knob and wait for 1 minute Ventilate the room before reattempting to ignite the burner There is the risk of gas compression and explosion Switchin
10. Hook is not supplied 2 Safety chain supplied and mounted to oven 3 Rear of cooker 4 Firmly fix chain to cooker rear Kitchen wall Room ventilation All rooms require an open able window or equivalent and some rooms will require a permanent vent as well O1 The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room Good room ventilation is essential for safe operation of your appliance If there is no window or door available for room ventilation an extra ventilation must be installed The appliance may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The appliance must not be installed in a bed sitting room of less than 20m Do not install this appliance in a room below ground level unless it is open to ground level on at least one side Ventilation opening smaller than 5 m 5 m to 10 m greater than 10 m den basement Installation and connection Product can only be installed and connected in accordance with the statutory installation rules Do not install the product next to arefrigerators or freezers The heat emitted by the product will increase the energy consumption of cooling appliances Carry the product with at least two persons Product must be placed directly on the floor It must not be placed onto a base or a pedestal Do not use the door and or handle to carry jor move the
11. System If the gas does not ignite after you press and release the knob repeat the same procedure by keeping the knob pressed for 15 seconds Release the button if the burner is not ignited within 15 seconds Wait at least 1 minute before trying again There is the risk of gas accumulation and explosion i Tips for grillin General information on baking di use roasting and grilling Tips Tips Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven DANGER Be careful when opening the oven door as steam may escape Exiting steam can scald your hands face and or eyes for baking Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone Moulds Make best use of the space on the rack Place the baking mould in the middle of the shelf Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot Keep the oven door closed for roasting Treating whole chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of
12. are centered on the cooking zone When you want to move the saucepan onto another cooking zone lift and place it onto the cooking zone you want instead of sliding it Gas cooking e Size of the vessel and the flame must match each other Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier Using the hobs List of advised diameter of pots to be used on reiated burners Normal burner 18 20 cm Rapid burner 22 24 cm Auxiliary burner 12 18 cm Normal burner 18 20 cm Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking power In turned off position top gas is not supplied to the burners PW N Gas burners are ignited with ignition buttons 1 Keep burner knob pressed 2 Turn it counter clockwise to large flame symbol 3 Press and release the ignition button Repeat the procedure until the released gas is ignited 4 Agjustit to the desired cooking power Turning off the gas burners Turn the knob to off upper position Gas shut off safety system in models with i Asa counter measure against blow out due to fluid overflows at burners safety mechanism trips and shuts off the gas 1 Gas shut off safety e Push the knob inwards and turn it counter clockwise to ignite 1 EN After the gas ignites keep the knob pressed for 3 5 seconds more to engage the safety
13. away until the product has cooled down An additional protective means to avoid contact with the oven door is available This part should be fitted when young children are likely to be present CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Do not place any items above the appliance that children may reach for When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standaras SAVE THESE INSTRUCTIONS Safety when working with gas Any works on gas equipment and systems may only be carried out by authorised qualified persons who are Gas Safe registered Prior to the installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible This appliance is not connected to a combustion products or evacuation device It shall be installed and connected in accordance with current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation See Before installation page 9 CAUTION The use of gas cooking appliance results in the production of heat and moisture in the room in which it
14. ble for their safety or who will instruct them accordingly for use of the product Children must be supervised to prevent them from tampering with the product Connect the product to an earthed outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the earthing installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations If the supply cord is damaged it must be replaced by the manufacturer its service agent or similary qualified persons in order to avoid a hazard Do not operate the product if it is defective or has any visible damage Do not carry out any repairs or modifications on the product However you may remedy some troubles that do not require any repairs or modifications See Troubleshooting page 24 Never wash down the product with water There is the risk of electric shock Never use the product when your judgment or coordination is impaired by the use of alcohol and or drugs Product must be disconnected from the mains during installation maintenance cleaning and repair procedures Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not heat closed ti
15. ct User manual values stated on the product labels or in the Wire Shelf idocumentation accompanying it are l obtained in laboratory conditions in Used for roasting and for placing the food to be accordance with relevant standards baked roasted or cooked in casserole dishes to Depending on operational and the desired rack environmental conditions of the product these values may vary Figures in this manual are schematic and gmay not exactly match your product Small wire shelf used with the tray supplied with the product It is placed into the tray in order to collect the dripping fat while grilling so that the oven is kept 1 Metal shield The metal shield must be attached the rear upper side of the wire shelf as illustrated above Correct use of the shelf is with the downward formed front edge of the shell towards the front of the cavity Injector table Position hob zone 2 kW 2 9 kW 1 kW 2 kW Gas type Gas Rear left Front left Front right Rear right pressure G 20 20 mbar G 30 28 30 mbar This section contains safety instructions that will help you avoid risk of injury and damage All warranties will become void if you do not follow these instructions General safety This product is not intended to be used by persons with physical sensory or mental disorders or unlearned or inexperienced people including children unless they are attended by a person who will be responsi
16. d position 2 Remove the knob from the gas tap 3 Use an appropriately sized screwdriver to adjust the flow rate adjustment screw For LPG Butane Propane turn the screw clockwise For the natural gas you should turn the screw counter clockwise once he normal length of a straight flame in the reduced position should be 6 mm 4 fthe flame is higher than the desired position turn the screw clockwise If it is smaller turn anticlockwise 5 For the last control bring the burner both to high flame and reduced positions and check whether the flame is on or off Depending on the type of gas tap used in your appliance the adjustment screw position may vary 1 Flow rate adjustment scre Exchange of injector for the grill 1 Open the front door 2 Unscrew the screw of grill burner 3 Slightly pull the grill burner 1 to lift it free with its link s on the rear side connected 4 Unscrew injector by turning to counter clockwise direction 5 Fit new injector 1 Grill burner 2 Injector holder 3 Injector Exchange of injector for the oven 1 Unscrew fastening screws of the back wall 1 Injector holder 2 Screw 3 Pull out the injector holder 4 Unscrew injector by turning to counter clockwise direction Fit new injector Reduced flow adjustment for the gas oven For the appropriate functioning of the oven re checking the by pass adjustment is extremely important In order
17. earn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy e Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better e While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions e Do not open the door of the oven frequently during cooking e Try to cook more than one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire shelf e Cook more than one dish one after another The oven will already be hot Defrost frozen dishes before cooking them Use pots pans with cover for cooking If there is no cover energy consumption may increase 4 times e Select the burner which is suitable for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger pots require more energy Initial use First cleaning of the appliance The surface might get damaged by some idetergents or cleaning materials Do not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since t
18. erated by the gas oven control knob In off position top the gas supply is Off i Do not attempt to ignite the gas more that Switch on the gas oven pr tog 0 15 seconds If the burner is not ignited The gas oven is ignited with the ignition button within 15 seconds turn off the knob and 1 Open oven door wait for 1 minute Ventilate the room before 2 Keep gas oven control knob pressed and turn reattempting to ignite the burner There is it counterclockwise the risk of gas compression and explosion 3 Press ignition button and release it again Switch off the gas oven 4 Keep the gas oven control knob pressed for 3 1 Turn gas oven control knob to off position top to 5 seconds Gas level temperature chart Repeat the process until the emanating gas is ignited The timings in this chart are meant as a guide Timings may vary due to temperature of food thickness type and your own preference of cooking otand dishes on a baking sheet to prevent spillages onto oven base and help keep oven clean Baking and roasting Insertion level Gas mark 2 25 30 mins thickness small cakes 10 min One tray 20 30 mins Two trays 15 20 mins 15 20 mins Rich fruit cake 20 3 4 hours 22cm 19 EN Roast Sirloin 10 min topside toprump rib Roast Lamb Leg 10 min shoulder rack breast whole neck fillet Roast pork loin shoulder leg Roast chicken Roast turkey Casseroles 20 30 mins
19. g off the grill Woods that are not suitable for grilling carry 1 Turn the Grill control knob to Off upper ithe risk of fire Only grill food which is position suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire Do not use the top rack for grilling Cooking times table The timings in this chart are meant as a Do not use the top rack for grilling iguide Timings may vary due to temperature of food thickness type and your own preference of cooking Wistrack of the oven is the bottom rack Food Preparation setting Grilling time Toasting of bread products E M o OIE Small cuts of meat sausages bacon ete 15 20 min Chops gammon steaks chicken pieces Chicken with wire rack in upturned position 20 25 min etc Whole fish fish fillets fish fingers Whole fish and fish fillets placed in the base of the 10 20 min grill pan Pre cooked potato products Rn Se 15 20 min Pizza Placed in the base of the grill pan 12 15 min Grilling browning of food Dish placed directly on the base of the grill compartment depending on size resp thickness Fish in breadcrumbs 15 20 min 21 EN General information service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals DANGER Disconnect the p
20. hey can scratch the surface which may result in shattering of the glass 1 Remove all packaging materials 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Initial heating Heat up the product for about 30 minutes and then switch it off Thus any production residues or layers will be burnt off and removed Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Gas oven 1 N in Take all baking trays and the wire grill out of the oven Close the oven door select the highest flame of the gas oven see How to use the gas oven page 19 Operate the oven about 30 minutes Turn off your oven See How to use the gas oven page 19 Grill oven 1 Take all baking trays and the wire grill out of the oven Close the oven door select the highest flame of the grill oven see How to operate the gas grill page 20 Operate the oven about 30 minutes Turn off your grill see How to operate the gas grill page 20 and smell may emit for a couple of hours during the initial operation This is quite normal Ensure that the room is well ventilated to remove the smoke and smell Avoid directly inhaling the smoke and the smell that emits General
21. information about cooking DANGER Never fill the pan with oil more than one third of it Do not leave the hob unattended when heating oil Overheated oils bring risk of fire Never attempt to extinguish a possible fire with water When oil catches fire cover it with a fire blanket or damp cloth Turn off the hob if it is safe to do so and call the fire department e Before frying foods always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying e Do not cover the vessel you use when heating oil e Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles Do not place unbalanced and easily tilting vessels on the hob e Donot place empty vessels and saucepans on cooking zones that are switched on They might get damaged e Operating a cooking zone without a vessel or saucepan on it will cause damage to the product Turn off the cooking zones after the cooking is complete e As the surface of the product can be hot do not put plastic and aluminum vessels on it ouch vessels should not be used to keep foods either Use flat bottomed saucepans or vessels only Put appropriate amount of food in saucepans and pans Thus you will not have to make any unnecessary cleaning by preventing the dishes from overflowing Do not put covers of saucepans or pans on cooking zones Place the saucepans in a manner so that they
22. ing materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities Future Transportation e Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it securely e To prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls e Secure the caps and pan supports with adhesive tape e Do not use the door or handle to lift or move the product 00 not place any objects onto the product jand move it in upright position MCheck the general appearance of your iproduct for any damages that might have occurred during transportation Disposing of the old product Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this equipment must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contact local or regional authorities Refer to your local dealer or solid waste collection centre in your area to l
23. meat without bones Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is Cut Fish should be placed on the middle or lower rack in a heat resistant plate Grilling is a quick and healthy way of cooking meat fish vegetables and poultry Flat pieces are particularly suitable for Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater Slide the wire shelf or baking tray with grill into the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning goods that are not suitable for grilling carry ithe risk of fire Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire How to use the gas oven 9 Keep the gas oven control knob pressed for another 3 to 5 seconds Be sure that gas has ighited and flame is present 6 Select the desired baking power gas mark 7 If there is no electricity ignite the gas with the gas lighter from the ignition control hole The gas oven is op
24. ns and glass jars in the oven The pressure that would build up in the tin jar may cause it to burst Do not place any flammable materials close to the product as the sides may become hot during use Do not place baking trays dishes or alumi nium foil directly onto the bottom of the oven as ihe heat accumulation might damage the bottom of the oven Do not place aluminium foil on the base of ihe tray Keep all ventilation slots clear of obstructions Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Do not use the product with front door glass removed or cracked Rear surface of the oven gets hot when it is in use Make sure that the gas electrical connection does not contact the rear surface otherwise connections can get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Make sure that the product function knobs are switched off after every use 28180 for children Electrical and or gas products are dangerous to children Keep children away from the product when it is operating and do not allow them to play with the product Accessible parts of the appliance will become hot whilst the appliance is in use Children should be kept
25. ntee is applicable only to new products and is not transferable if the product is resold Leisure Consumer Products disclaims any liability for incidental or consequential damages The guarantee does not diminish your statutory or legal rights Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention under guarantee You should also complete the details below it will help us assist you when requesting service The model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to the appliance Model No Retailer Serial No Date of purchase For service under guarantee simply telephone the appropriate number below UK Mainland amp Northern Ireland Republic of Ireland 0845 600 4903 All Refrigeration All Cookers Washing Machines amp Dishwashers Fridges amp Freezers Electric Cookers 0845 600 4921 Gas amp Dual Fuel Cookers 0845 600 4921 Washing Machines amp Dishwashers 0845 600 4906 01862 34 11 Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee Service once the manufacturer s guarantee has expired If you have purchased an extended guarantee please refer to the instructions contained within the extended guarantee agreement document Othe
26. o not have it installed Damaged products cause risks for your safety Before installation To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight of SAND and bakeware and food 650 mm min e be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall partition or tall cupboard e also be used in a free standing position Allow a minimum distance of 650 mm above the hob surface e Ifa cooker hood is to be installed above the cooker refer to cooker hood manufacturer instructions regarding installation height min 650 mm e The appliance corresponds to device class 1 i e it may be placed with the rear and one side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equipment on the other side may only be of the same size or smaller e kitchen furniture next to the appliance must be heat resistant 100 C min The appliance must be secured against overbalancing by using the supplied safety chain on your oven Fasten hook 1 to the kitchen wall 5b and connect safety chain 2 to the nook 1
27. product The door handle or hinges get damaged Electrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations The product must be connected to the mains supply only by an authorised and qualified person The product s warranty period starts only after correct installation Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons The power cable must not be clamped bent or trapped or come into contact with hot parts of the product A damaged power cable must be replaced by a qualified electrician Otherwise there is risk of electric shock short circuit or fire The mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type Power cable of your product must comply with the values in Technical specifications table Power cable plug must be within easy reach Jafter installation do not route it above the hob
28. roduct from mains supply before starting maintenance and cleaning works There is the risk of electric shock DANGER Allow the product to cool down before you clean it Hot surfaces may cause burns e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep in one direction MI he surface might get damaged by some idetergents or cleaning materials Do not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass llo not use steam cleaners to clean the Jappliance as this may cause an electric shock Cleaning the hob Gas hobs 1 Remove and clean the saucepan carrie
29. rs and burner caps 2 Clean the hob 3 Install the burner caps and make sure that they are seated correctly 4 When installing the upper grills pay attention to place the saucepan carriers so that the burners are centered Cleaning the control panel Clean the control panel and control knobs with a damp cloth and wipe them dry Do not remove the control buttons knobs to clean the control panel Control panel may get damaged Cleaning the oven Clean oven door To clean the oven door use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth Dont use any harsh abrasive cleaners or isharp metal scrapers for cleaning the oven door They could scratch the surface and destroy the glass Removing the oven door 1 Open the front door 1 2 Open the clips at the hinge housing 2 on the right and left hand sides of the front door by pressing them down as 3 Move the front door to half way 4 Remove the front door by pulling it upwards to release it from the right and left hinges 23 EN Steps carried out during removing process ishould be performed in reverse order to install the door Do not forget to close the clips at the hinge housing when reinstalling the door Removing the door inner glass The inner glass panel of the oven door can be removed for cleaning 1 Open the oven door Screw 1 2 Plastic profile 3 Inner gla
30. rwise please call the appropriate number above where service can be obtained at a charge Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help Line Tel 0845 600 4918 e mail service leisurecp co uk Leisure Consumer Products 36 38 Caxton Way Watford Herts WD18 8UF Tel 0845 6004916 Facsimile 0845 6004922 www Leisurecp co uk Part no 485 3000 67 R AC 03 07 2012
31. ss pane 4 Plastic slot 2 Using a screwdriver remove both screws 1 at ihe top of the door profile one on each side 3 Remove the door profile and carefully take out ihe glass 3 4 When refitting the glass ensure the bottom edge of the glass is securely placed in the plastic siots Refit the door profile using the screws Oven emits steam when it is in use It is normal that steam escapes during operation This is not a fault Water drops occur during cooking The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the product This is not a fault There is no gas Main gas valve is closed Gas pipe is bent There is no ignition spark No current Burners are not burning properly or at all Burners are dirty lean burner components Burners are wet Dry the burner components Burner cap is not mounted safely Mount the burner cap properly Gas valve is closed Open gas valve Gas cylinder is empty when using LPG Replace gas cylinder Ni Consult the Authorised Service Agent or the dealer where you have purchased the product if you can jnot remedy the trouble although you have implemented the instructions in this section Never attempt allito repair a defective product yourself Your Cooker is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase What is covered Repairs necessary as a result of faulty
32. to provide maximum security to the user these operations have to be done with care 1 Ignite the burner that is to be adjusted and turn the knob to the high flame position 13 EN e 2 Close the oven door and wait for 10 to 15 minutes until the oven becomes ready for adjustment 3 Take out the knob 4 After 15 minutes adjust the oven to the lowest flame position 5 Set the flame length to 2 to 3 mm by means of the screw 1 on the oven tap Turning in clockwise direction reduces the flame turning counter clockwise increases the flame If the temperature of the oven increases junintendedly turn off the oven and call the authorised service agent to have oven thermostat repaired If the gas type of the unit is changed then athe rating plate that shows the gas type of the unit must also be changed Compliance with EEE Directive This product does not contain harmful and forbidden materials described in the Directive on the Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic Equipment EEE issued by the T R Ministry of Environment and Forest Complies with the EEE Directive Package information Packaging materials are dangerous to children Keep packaging materials in a safe place out of reach of children Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations Do not dispose of the packag
33. y 4 Warn the neighbours 5 Callthe fire brigade Use a telephone outside the house 5 1 tf you have door or gates that are secured by an electric lock or entry phone please open these manually 6 Do not re enter the property until you are told it is safe to do so Intended use This product is designed for domestic use Commercial use will void the guarantee CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door handles This product should also not be used for room heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors The oven can be used for defrosting baking roasting and grilling food Product must be installed by a qualified person in accordance with the regulations in force The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Preparation of location and electrical and igas installation for the product is under ilicustomer s responsibility N DANGER The product must be installed in accordance with all local gas and or electrical regulations DANGER Prior to installation visually check if the product has any defects on it If so d
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