AEG 49190GO-MN cooker
Contents
1. Ventilation The appliance should not be installed in a room of volume less than 20 m The quantity of air necessary is that required for a regular combustion of the gas and for the ventilation of the room The natural flow of air must be direct through permanent openings in the walls of the room that open directly to the outside with a minimum cross section of 100 cm fig 1 These openings must be positioned so they cannot be obstructed Indirect ventilation is also allowed by taking air from adjacent rooms to the one to be ventilated strictly complying ENGLISH 17 with the prescriptions of the standards in force Air inlet section 100 cm fig 1 Location and aeration Gas cookers must always discharge the products of combustion and the moisture through hoods connected to flues or directly to the outside fig 2 If it is impossible to use a hood a fan installed on the window or wall facing the outside is allowed and should be switched on each time the appliance is used see fig 3 provided the rules and regulations in force relating to ventilation E www aeg com check that the appliance is in perfect condition Positioning the cooker The appliances are fitted with the following parts to enable them to be correctly positioned e Adjustab2. fig 11 22 www aeg com 5 5 Adjustments Always disconnect the appliance from the electricity supply before making any adjustment All gas taps are male cone type with 5 7 Maintenance Prior to any maintenance work or changing parts disconnect the appliance from the gas and electricity power sources Replacing the taps Proceed in the following way when replacing a tap or the thermostat Remove pan supports burner heads Unscrew the burner fixing screws four for ultrarapid burner and two for the other burners Pull out the knobs Unscrew the fixing screws E fig 14 which lock the front panel to the front frame then slip out from the upper fixing brackets H Unscrew the fixing screws E fig 14 which lock the hob at the back and remove it Unscrew the nuts R of the gas aluminium pipes and pull out the thermocouple quick connectors fig 13 Unscrew the screws fig 12 which lock the crosspieces Unscrew the screws fig 12 which unite the the bridles of the taps to the front frame Make to slip the ramp toward the fig 14 back part and unscrew the screws fig 13 in order to free the taps Change seal each time a tap is replaced This will ensure perfect retention between the tap and part Reassemble all the parts following the same procedure but in the reverse order ENGLISH 23 Changing the flexible gas hose follow all the instructions given in the Electrical connection p
3. Max 50 60 225 Max 50 POULTRY Roast chicken 1 1 2 200 225 80 90 190 70 80 Roast turkey 1 1 2 200 225 100 120 190 90 110 Roast duck 1 1 2 200 225 90 110 190 80 100 FISH Roast fish 1 2 200 30 35 170 190 25 30 Casseroledfish 1 2 175 20 25 160 170 15 20 BAKED PASTA Lasagne 25 2 210 225 60 75 225 Max 30 40 Cannelloni 25 2 210 225 60 75 225 Max 30 40 PIZZA 1 2 225 Max 25 30 225 Max 20 25 BREAD 1 2 225 Max 20 25 220 20 PASTRIES see 2 190 15 170 190 15 PORU PR 2 200 20 190 200 20 USER er 200 40 45 190 200 40 45 CAKES Angel cake 0 8 190 52 170 190 45 Fruit cake 0 8 2 200 65 190 200 65 Chocolate cake 0 8 2 200 45 190 200 45 The values given in the tables temperatures and cooking times are approximate and may vary according to each person s cooking habits This table gives cooking times on only one shelf If you are cooking with a fan oven and you are using more than one shelf placing the shelves on the 2nd and 4th position cooking time will be about 5 to 10 minutes longer The aluminium can be easily corroded if it comes into contact with organic acids present in the foods or added during baking vinegar lemon juice Therefore it is advised not to put directly the foods on aluminium or enamelled trays but ALWAYS use the proper oven paper Grilling timetable ENGLISH 13 Cooking by Cooking by s natural convection forced convection with fan Position of Weight the oven Cooking Time Cooking Foods helf f
4. GPL 30 2 1350 3250 1 Ult id 236 65 EI Uitrarep Natural gas 20 124 Y 1350 3250 GPL 30 88 800 3000 Rapid 218 AA 2 Ro Natural gas 20 117 Y 800 3000 GPL 30 68 600 1800 KB Semi rapid 131 34 EI Semixapide Natural gas 20 98 Z 600 1800 EJ Aue GPL 30 400 1000 98 2 Natural gas 20 75 X 400 1000 ELECTRIC COMPONENTS Description Left cavity Lower heating element of the oven Top heating element of the oven grill Rear heating element Right cavity Lower heating element of the oven Top heating element of the oven grill Oven lamp Fan of the rear heating element Cooling fan motor Power cable Nominal data 800 170 W 1800 W 700 W 2000 W 800 170 W 1800 W 700 W 2x15W E14 T 300 25027 VN 12 W MUS RR So x Sam 7 ENVIRONMENT CONCERNS The appliance was designed and made in accordance with the European standards listed below gt EN 30 1 1 EN 30 2 1 and EN 437 plus subsequent amendments gas gt EN 60 335 1 and EN 60 335 2 6 electrical plus relative amendments The appliance complies with the prescriptions of the European Directives as below gt 2006 95 EC concerning electrical safety BT gt 2004 108 EC concerning electromagnetic compatibility EMC gt 2009 142 EC concerning gas safety Oven accessories that could come into contact with foodstuffs are made with materials that comply with the provisions of the 89 109 EC directive dated 21 12 88 This product complies with EU Dir
5. crispier if cooked without a lid e Normally white meat poultry and fish need medium temperatures less than 200 C e To cook rare red meats high temperatures over 200 C and short cooking times are needed e For a tasty roast lard and spice the meat e f your roast is tough the next time leave the meat to ripen longer If your roast is too dark on top or underneath the next time put it on a higher or lower shelf lower the temperature and cook longer Your roast is underdone Cut it in slices arrange the slices on a baking tray with the gravy and finish cooking it Grilling e Sparingly grease and flavour the food before grilling it e Always use the drip pan to catch any dripping from the meat during grilling ENGLISH 11 Slide it in one of the levels underneath the grill or place it at the bottom of the oven Always pour a little water in the drip pan It will prevent grease and sauces from burning avoiding burnt smells and smoke Add more water during cooking to compensate for evaporation e Turn the food half way through cooking If you are grilling fatty poultry goose pierce the skin so the fat can drip away Cooking baking timetable Right oven cavity Weight Position of the oven Cooking by natural convection tease kg shelf from the bottom ee Cooking Time in emperature in C minutes MEAT LOAFS Roasted Veal 1 1 2 200 225 100 120 Roastbeef 1 1 2 200 225 40 5
6. damage to persons or property resulting from an incorrect installation of the appliance The safety and automatic adjustment devices of the appliances may during its life only be modified by the manufacturer or duly authorised supplier In accordance with the gas standard the all gas and combi appliances are class 1 free standing or class 2 subclass 1 recessed and as such must comply with the clearances specified in figure below consequently standards in force This appliance is not connected to a flue for discharge of the combustion products therefore it must be connected in compliance with the above mentioned installation rules Particular attention must be paid to the instructions given below for ventilation and aeration Installation Unpacking your cooker Once the wrapping has been removed from the outer surfaces and the various inner parts thoroughly If you have any doubts do not use the appliance and call in a qualified person e Some parts mounted on the appliance are protected by a plastic film This protection must be removed before using the appliance We recommend slitting the plastic film along the edges with a sharp knife or pin e Do not move the appliance by the handle The packaging materials used cardboard bags polystyrene foam nails etc must not be left anywhere within easy reach of children as they are a potential hazard source 0 00 00 000 ae te
7. excessive pressures on the door when it is open Do not worry if condensation forms on the door and on the internal walls of the oven during cooking This does not compromise its efficiency When opening the oven door be very careful of scalding vapours Use oven gloves to insert or remove containers from the oven Use containers that will resist the temperatures indicated on the thermostat knob e For good results during cooking we strongly recommend not to cover the base of the oven or the grill with aluminium foil or other materials e When grilling always put a little water in the grill pan e The water prevents the grease from burning and from giving off bad smells and smoke Add more water during grilling to compensate for evaporation After using the appliance ensure that all the controls are in the off position How to use the multifunction oven Left oven cavity Defrosting at room temperature Turn the selector knob to the symbol and place the food you want to defrost inside the oven The length of time required depends on the quantity and type of food Selecting this function will only activate the fan Mild air circulation around frozen food will slowly defrost it It is particularly suitable for fruit and cakes Co Traditional cooking Turn the selector knob to the symbol and adjust the thermostat knob to the desired temperature If pre heating is recommended wait till the thermostat yellow warni
8. heat produced This combination allows for a fast and even cooking of several different foods placed on the diverse levels of the oven 7 Convetional grill cooking Turn the selector knob to the symbol and adjust the thermostat knob to the desired temperature Selecting this function the top central heating element turns on and heat is distributed directly on food surface Apart from grilling this function is ideal to add a golden roast to your recipes or to toast bread slices The grill function automatically activates the spit When you use the grill do not forget to place the drip pan beneath it to collect any sauce dripping as suggested in the USEFUL COOKING TIPS section Fan grill cooking Turn the selector knob to the symbol and adjust the thermostat knob to the desired temperature Selecting this function the top central heating element turns on and heat is distributed by the fan This procedure mitigates the direct heat on food surface and uses milder temperatures It is therefore recommended for an even www aeg com golden and crispy finish touch ideal for whole fish and poultry When you use the grill do not forget to place the drip pan beneath it to collect any sauce dripping as suggested in the USEFUL COOKING TIPS section How to use the conventional oven Right oven cavity CO Traditional cooking Turn the commutator thermostat knob on the temperature required If pre heating is
9. in minutes Time in kg sheit trom Temperature Temperature Minutes the bottom in C in C 1st 2nd 1st 2nd side side side side MEAT T bone steak 0 50 4 275 Wax 15 15 200 10 10 Beefsteaks 0 15 4 225 Max 5 5 200 5 5 Half chicken 1 3 or 4 225 Max 25 25 200 18 18 each half FISH Trout 0 42 4 225 Max 18 18 200 10 10 Sole 0 20 4 225 Max 10 10 200 7 7 BREAD Toast 4 225 Max 2 3 2 3 200 2 3 2 3 The values given in the tables temperatures and cooking times are approximate and may vary according to each person s cooking habits In particular temperatures and times for grilling meat will greatly depend on the thickness of the meat and on personal tastes 3 4 Cleaning and maintenance To keep the surface of the hob and the various components in pristine condition grill enamelled covers burner heads and flame diffusers it is very important to wash them in warm soapy water rinse and dry them well after each use Do not leave vinegar coffee milk salty water or the juice of lemon or tomato on enamelled surfaces for any length of time A Warning Check that the heads burners and the relative burner caps are correctly positioned in their housings fig 3 Warning Take care not to disturb the ignition spark plugs or flame failure devices Warning If you find a tap is difficult to open or close do not force it but call for technical assistance urgently A A Structure All the cooker parts in enamelled o
10. insert rivet or nail R not supplied diam 2 mm lenght 30 mm in the hole F of the hinge fig 6 e Partially close the door forcing it upwards at the same time to free stop tooth and hinge sector e Once the hinge is free pull the door forwards tilting it slightly upwards to free sector e To reassemble proceed in the reverse order paying attention to the correct position of sectors fig 6 Replacing the oven lamp Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock In the event one or both oven lamps need replacing the new lamps must comply with the following requisites 15 W 230 V 50 Hz E 14 and must be resistant to high temperature 300 C The appliance can have two different types of lamp holder fig 7 If you have any doubts do not use the appliance and call in a qualified person e Some parts mounted on the appliance are protected by a plastic film This protection must be removed before using the appliance We recommend slitting the plastic film along the edges with a sharp knife or pin e Do not move the appliance by the handle The packaging materials used cardboard bags polystyrene foam nails etc must not be left anywhere within easy reach of children as they are a potential hazard source 0 00 00 000 ae te Ventilation The appliance should not be installed in a room of volume l
11. little bit of smoke during this process When you insert the oven shelf be sure that the rear stopper of the oven rack must be positioned upwards Unattended cooking on a hob with fat or oil can be dangerous and may result in fire Never try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Danger of fire Do not store items on the cooking surfaces Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface which may result in shattering of the glass Never use sponges or abrasive products and solvents to remove stains or adhesives on the painted or stainless steel surfaces Switch off the oven before removing the fan guard for cleaning Replace the guard after cleaning in accordance with the instructions The oven can be equipped with temperature probe Only use the temperature probe recommended for this oven by our Service Centre Remove any spillage from the lid before opening The appliance is not intended to be operated by means of an external timer or separate remote control system Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Always keep the door closed during grilling Do not use a steam cleaner to clean a hob oven or range The appliance is to be placed directly on the floor and shall not be
12. recommended wait till the thermostat yellow warning light turns off before placing foods inside the oven Both the bottom and top heating elements are turned on distributing heat to the food from the top and bottom This type of baking is ideal for all types of food meat fish bread pizza cakes o Grill cooking Turn the commutator thermostat knob on the symbol The top heating element is turned on and it distributes heat directly onto the food Besides grilling it can be used to obtain a golden finish onto cooked foods or to toast your bread slices The grill function automatically activates the eventual spit if present When you use the grill do not forget to place the drip pan beneath the spit to collect any sauce dripping as suggested in the COOKING TIPS section 3 3 Useful cooking tips Cakes and bread e Heat the oven for at least 15 minutes before you start cooking bread or cakes e Do not open the door during baking because the cold air would stop the yeast from rising e When the cake is cooked turn the oven off and leave it in for about 10 minutes e Do not use the enamelled oven tray or drip pan supplied with the oven to cook cakes in e How do you know when the cake is cooked About 5 minutes before the end of cooking time put a cake tester or skewer in the highest part of the cake If it comes out clean the cake is cooked e And if the cake sinks The next time use less liquids o
13. the burner is conveniently regulated to the low position e Check that the flame does not go out when the knob is sharply switched from the Full on to Reduced rate positions IN Attention This operation can be carried out also with the front panel fitted but if you find some difficulties to reach the adjustment screw remove the front panel unscrewing the fixing screws which are positioned in the inferior part of the same and make to slip downwards Gas information To tighten some components apply the following torque forces Aluminium pipes to burners valves thermostats 15 Nm Thermocouples to top burners cups 3 Nm Thermocouples to thermostats 4 Nm Push on connector 20 Nm Injectors 4 Nm ENGLISH 21 fig 10 5 6 Conversions Replacing the injectors Our burners can be adapted to different types of gas by simply installing the injectors suitable for the gas you want to use To change the injectors on the hob remove the burner cup and head and with a 7 mm socket spanner replace them fig 11 To help the installer the table in the TECHNICAL INFORMATION section gives the burner nominal heat input injector diameter and operating pressure of the different gas types After having replaced the injectors it will be necessary to proceed with burner adjustment as explained in the previous paragraphs The technician must replace any seals after the adjustments have been made
14. 0 Roasted Pork 1 1 2 200 225 100 120 Roasted Lamb 1 1 2 200 225 100 120 GAME Roast hare 1 1 2 225 Max 50 60 Roast pheasant 1 1 2 225 Max 60 70 Roast partridge 1 1 2 225 Max 50 60 POULTRY Roast chicken 1 1 2 200 225 80 90 Roast turkey 1 1 2 200 225 100 120 Roast duck 1 1 2 200 225 90 110 FISH Roast fish 1 2 200 30 35 Casseroled fish 1 2 Ws 20 25 BAKED PASTA Lasagne 25 2 210 225 60 75 Cannelloni 25 2 210 225 60 75 PIZZA 1 2 225 Max 25 30 BREAD 1 2 225 Max 20 25 nee y o is Biscuits in general Shortcrust pastry 2 200 20 Victoria sponge 08 2 200 40 45 CAKES Angel cake 0 8 2 190 52 Fruit cake 0 8 2 200 65 Chocolate cake 0 8 2 200 45 The values given in the tables temperatures and cooking times are approximate and may vary according to each person s cooking habits This table gives cooking times on only one shelf 12 _www aeg com Cooking baking timetable Left oven cavity Cooking by Cooking by Position of l Weight the oven natural convection forced convection with fan Foods Cookin Cookin kg shelf from Temperature g Temperature ae the bottom ice le in oe une in minutes minutes MEAT LOAFS Roasted Veal 1 1 2 200 225 100 120 190 100 120 Roastbeef 1 1 2 200 225 40 50 190 40 50 Roasted Pork 1 eZ 200 225 100 120 190 100 200 Roasted Lamb 1 1 2 200 225 100 120 190 100 120 GAME Roast hare 1 1 2 225 Max 50 60 225 Max 50 Roast pheasant 1 1 2 225 Max 60 70 225 Max 60 Roast partridge 1 1 2 225
15. ality materials will meet all your demands This new appliance is easy to use but before installing and using it it is important to read this handbook through carefully It provides information for a safe installation use and maintenance Keep this handbook in a safe place for future reference The manufacturer reserves the right to make all the modifications to its products that it deems necessary or useful also in your interests without prejudicing its essential functional and safety characteristics The manufacturer cannot be held responsible for any inaccuracies due to printing or transcription errors that may be found in this handbook N B the pictures shown in the figures in this handbook are purely indicative e The installation adjustments conversions and maintenance operations listed in section INSTALLATION must only be carried out by authorised personnel e The installation of all gas and combi appliances must comply with the standards in force e The appliance must only be used for its original purpose that is cooking for domestic use Any other use is considered improper and as such dangerous e The manufacturer cannot be held responsible for any damage to persons or property resulting from an incorrect installation maintenance or use of the appliance e Once the packaging has been removed from the outer surfaces and the various inner parts thoroughly check that the appliance is in perfec
16. aragraph e To change the oven lamp see the instructions given Replacing the oven lamp paragraph e To change the spark generator the Replacing the electrical spark electrodes and the lamp holder the work top has to be removed as In order to guarantee that the gas hose is always in excellent condition we strongly recommend changing it on the date you will find printed on it coponents indicated in paragraph Replacing the e The rear protection will have to be taps removed in order to change the e To change the lamp holder force the electrical heating elements spit tabs of blockage and take the lamp motor terminal board and power holder toward the inside of the oven cable e To change the eventual programming e f you have to change the power cable accessory the thermostat see the cross section on table in the commutators the switchs and the Technical information section microswitchs remove the front panel always keep the earth wire longer as indicated in paragraph Replacing than the phase wires and in addition 6 TECHNICAL INFORMATION Outside cooker dimensions height height width depth MODEL 2 EJ mm EI mm El mm EJ mm 100 x 60 202208 20780 1000 600 ob Tg Do 0 24 www aeg com Burner disposition and hob burner technical data table Overatin Diameter Burners p g Rate injector Heat input By pass pressure gas Sabaf N Denomination mbar E OO mm Min Max 1 100 mm
17. ch anything that can cut that has sharp corners etc Attention The whole length of the hose must be easy to inspect in order to keep a check on its condition Attention It must be replaced within the date printed on it Wall ML chain tilt Y ANd 20 mm 3 ENGLISH 19 5 3 Securing the cooker to wall Note The installation of the chain provided is for safety reasons it must be installed as indicated below To prevent the cooker tipping forwards in the event of children standing on the oven door or where users put extre me weight on the door when in open position two chains MUST BE fixed to the back of the oven which should at all times be secured to the threaded pins The threaded pins should be secured to the wall at the back of the cooker Assembly instructions fig 6 e Secure threaded pins into wall imme diately behind and to the left hand side about 770 mm from the floor Finished fixing the chains must be stretched Position of threaded pin SS DK Masonary wall EL Ip 770 mm 5 Threaded pin ctf www aeg com 5 4 Electrical connection The electrical connection must be carried out in accordance with the current standards and laws in force Before connecting check that e the system and electrical sockets amperage is adequate for the appliance maximum power see data label affixed on the back of the
18. cooker e the socket or system has an effective earth connection in accordance with current standards and prescriptions of the law All responsibility is disclaimed if this is not complied with e the plug and socket or the multipolar switch must be accessible after installation of the appliance When connecting to the mains with a socket e Fit to the power cable if without a standardized plug suitable for the load which is indicated on the data label Connect the wires making sure they correspond as shown below and remember that the earth wire must be longer than the phase wires letter L phase brown wire letter N neutral blue wire symbol earth green yellow wire e The power cable must be laid so that no parts of it ever reach a temperature of 75 C e For connecting do not use adapters or shunts as they could cause false contacts resulting in hazardous overheating When connecting directly to the mains e Install a multipolar switch that can withstand the appliance load with a minimum opening between the contacts of 3mm Remember that the earth wire must not be cut out by the switch Connecting the power cable The all electric cookers and some combi versions are without supply cable and are adjusted for single phase power butt they can with due modifications be powered by three phase systems by following these instructions e Remove the rear panel from the cooker e Move the co
19. ective 2002 96 EC The crossed out dustbin symbol reported on the appliance indicates that the appliance must be disposed of separately from other domestic refuse at the end of its useful life It must therefore be delivered to a waste recycling centre specifically for electric and electronic equipment or returned to the retailer at the moment of purchase of a new equivalent appliance A The user is responsible for delivering the appliance to the appropriate collection centre at the end of its useful life Failure to do so may result in a fine as provided for by laws governing waste disposal Differential collection of waste products for eventual recycling treatment and ENGLISH 25 environmentally friendly disposal helps reduce possible negative effects on the environment and health and also enables the materials making up the product to be recycled For more detailed information on the available refuse collection systems refer to the local Municipal Solid Waste disposal centre or the shop where the product was purchased Producers and importers are responsible for fulfilling their obligations as regards recycling treatment and environmentally friendly disposal by directly or indirectly participating in the collection system 26 www aeg com ENGLISH 27 www Sr ara 461308335 03 2014 fN fN WAEG perfekt in form und funktion
20. ess than 20 m The quantity of air necessary is that required for a regular combustion of the gas and for the ventilation of the room The natural flow of air must be direct through permanent openings in the walls of the room that open directly to the outside with a minimum cross section of 100 cm fig 1 These openings must be positioned so they cannot be obstructed Indirect ventilation is also allowed by taking air from adjacent rooms to the one to be ventilated strictly complying ENGLISH 17 with the prescriptions of the standards in force Air inlet section 100 cm fig 1 Location and aeration Gas cookers must always discharge the products of combustion and the moisture through hoods connected to flues or directly to the outside fig 2 If it is impossible to use a hood a fan installed on the window or wall facing the outside is allowed and should be switched on each time the appliance is used see fig 3 provided the rules and regulations in force relating to ventilation E 16 _www aeg com 4 TROUBLESHOOTING Some problems can be caused either as the results of simple maintenance operations or by incorrect selection of settings Prior to contacting a Service Centre please check the following chart Problem The appliance is not working Remed
21. ff symbol A and dur flash At the end of the set time the buzzer will start and the symbol A flashes To turn off the buzzer press MODE button Now the oven is off Keep pressed for some seconds simultaneously and buttons or just MODE button and the symbol is illuminated 3 Fully automatic program with Duration and End time Select with and buttons the duration and the end time The time of the day turns off symbol A and End flash Symbol 5 turns off and the symbol A turns on The symbol is illuminated again when the cooking starts At the end of the set time the buzzer will start the symbol turns off and the symbol A flashes To turn off the buzzer press MODE button Now the oven is off To set the programmer on manual operation keep pressed for some seconds simultaneously and buttons or just MODE button and the symbol is illuminated www aeg com Changing Clearing programs Each program can be cleared keeping pressed for some seconds simultaneously and buttons Symbol A turns off Each program can be changed keeping pressed for some seconds MODE button and then pressing it in turns to the 3 OPERATION 3 1Hob general notes on safety When a gas cooker is being used it produces heat and humidity in the room where it is installed For this reason the room must be well ventilated keeping the natural ventilation openings free and switching on the mechan
22. ical aeration system suction hood or electric fan see Ventilation and Location and Aeration paragraphs If the cooker is used for a long time additional aeration may be necessary for instance opening a window or a more effective aeration by increasing the power of the mechanical system if there is one Lighting the burners Automatic electric ignition of burners Press and turn the knob corresponding to the burner you wish to use counterclockwise to the Full on position Automatically the ignition spark shoots Once lit keep the knob pressed for about 3 seconds Matches can be used to light the burners in a blackout Optimum use of the burners To get the maximum yield with the minimum consumption of gas it is handy to keep the following points in mind e Once the burner has been lit adjust the flame according to your needs e Use an appropriately sized pan for each burner see the table below and fig 2 e When the content of the pan start to boil turn the knob down to Reduced rate position small flame e Always put a lid on the pan function to be changed The adjustment can be done with and buttons Is it possible to check whenever the progress of program keeping pressed for some seconds MODE button and then pressing in turns to the function to be checked tJ 3 2 Oven general notes on safety e Always grip the centre of the oven door when opening Do not practice
23. ith a small compartment under the oven remember that the surfaces become hot it is strictly forbidden to place inflammable materials inside fig 1 www aeg com fig 2 Gas burner knob fig 3 By rotating the knob in an anticlockwise direction the following symbols appear Closed position A x A Reduced rate position Full on position fig 3 Function selector knob 8 fig 4 By turning the knob to the right or to the left we will find the following symbols O Oven off Oven light on which stays on for all D functions Fan on ez Top and bottom heating elements on Top and bottom heating elements and i i fan on Bottom heating element and fan on Rear heating element and fan on oa Grill heating element on Grill heating element and fan on fig 4 Oven thermostat knob fig 5 By turning the oven knob clockwise we will find the different oven temperature values from 50 C to max fig 5 Right oven commutator thermostat knob fig 6 By rotating the knob in an anticlockwise direction the following functions appear Closed position Oven light on which stays on for E3 all function from 50 Oven temperatures to Max P U Grill heating element on fig 6 Red warning light If present when lit it indicates that an electric component is in
24. le feet to be fitted to the appliance which allow the height of the cooker to be aligned with other kitchen furniture fig 4 e Backguard am If the cookers are equipped with this accessory leave of the factory with this particular inserted inside the packaging In order to install the backguard it is necessary to loosen the screws K positioned on the back of the hob and then to fix the backgaurd as indicated in figure 5 N 5 2 Gas connection Before connecting the appliance check that the data on the rating plate affixed to the cooker correspond to those of the gas mains A label on the back of this handbook and at the back of the cooker gives the appliance adjustment conditions that is the type of gas and operating pressure When the final connection has been made it is essential that a thorough leak test is carried out on the cooker and installation Ensure that the main connection pipe does not exert any strain on the cooker The appliance must be installed and serviced by a competent person as stated in the Gas Safety Installation and Use Regulation Current Editions and the IEE Wiring Regulations Any gas installation must be carried out by a competent person GAS SAFE REGISTER engineer to the relevant Gas Standards The manufacturer will not accept liability should the above instructions or any of the other safety instructions incorporated in this book be ignored This cooker is designed to be ins
25. mounted on a base If the appliance is fitted with a glass lid this can shatter when heated Turn off all the burners or disconnect all the plates and allow them to cool before closing the lid fig 3 Avoid using the oven as a larder or as a saucepan cupboard when you are not using it for cooking if the oven is turned on accidentally it could cause damage and accidents If you are using an electrical socket near the appliance make sure that the cables are not touching the cooker and are far enough away from all hot parts When you have finished using the appliance check that all the controls are in the off or closed position checking that the 0 of the knob corresponds to the e symbol serigraphed on the front panel Switch off the electrical supply before you start cleaning or servicing the appliance In the case of a failure or malfunction turn the appliance off and switch off the electrical supply and do not tamper with it All repairs or adjustments must be carried out with maximum care and the proper attention of an authorised person e For this reason we recommend you call our Service Centre IN Warning e Be careful when you cut the plastic strip to avoid damaging the cable e The installation must be carried out by a suitably qualified person in accordance with the current version of the following e UK Regulations and Safety Standards or their European Norm Replacements e Building Reg
26. ng light turns off before placing foods inside the oven This option turns on both bottom and top heating units evenly distributing heat on your foods This type of cooking is ideal for all kind of foods meats fish bread pizzas cakes Combined traditional fan cooking Turn the selector knob to the symbol and adjust the thermostat knob to the desired temperature If pre heating is recommended wait till the thermostat yellow warning light turns off before placing foods inside the oven This option turns on both bottom and top heating units and heat is distributed by fan ventilation This combination is suitable for rapid cooking and allows for the use of more plates positioned on the different levels of the oven ENGLISH 9 Defrosting warm up by hot air Turn the selector knob to the symbol and adjust the thermostat knob to the desired temperature then place the food inside the oven Selecting this function will activate the bottom heating unit and its heat is distributed by the fan This function is particularly recommended to defrost and warm up ready made meals Fan forced cooking Turn the selector knob to the symbol and adjust the thermostat knob to the desired temperature then place your food inside the oven If pre heating is recommended wait till the thermostat yellow warning light turns off before placing foods inside oven This function activates the rear heating unit and the fan distributes the
27. nnecting plates in the terminal board fig 7 following the diagram in fig 8 e You will also find this diagram affixed to the back of the cooker fig 9 according to the type of connection you want e Connect the power cable whose cross section must be suitable see paragraph TECHNICAL FEATURES keeping the earth wire longer than the phase wires e Secure the cable in the clamp and fit the rear panel in place ONA J 19 PO OO fig 7 L1 L2 L3 er WES fig 8 12345 12345 12345 12345 00000 O O0000 O OO000O0 0 00000 O a n Oo u e Ala on Alare n 230V 230V3 400V2N 400V 3N fig 9 5 5 Adjustments e All seal must be replaced by the technician following any adjustment or regulation e The adjustment of the reduce rate simmer must be undertaken only with burners functioning on natural gas while in the case of burners functioning on L P G the screw must be locked down fully in clockwise direction e Primary air adjustment on hob gas burners is unnecessary Taps All gas taps are male cone type with only one way of passage Adjustment of the Reduced rate position as follows fig 10 e Turn the burner on and place the knob on the Reduced rate position small flame e Remove the knob of the tap which is attached by simply applying pressure to the rod e Insert a small screwdriver ER into the top shaft and turn the throttling screw left or right until flame of
28. oomoo AEG 49190GO MN EN User manual Pro lex WAEG perfekt in form und funktion 2 www aeg com CONTENTS 1 AFEIY INFORMATION ee 5 2 PRODUCT DESCRIPTION een ee era es nteardoeontes 5 OPERA Ne ee ee 8 A TROUBLESHOOTING ee ee 16 DBI ee ee 16 6 TECHNICAL INFORMATION ee ee 23 J ENVIRONMENT CONCERNS ee ee 25 FOR PERFECT RESULT Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simple features you might not find on ordinary appliances Please a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com 2 Register your product for better service Y www aeg com productregistration Buy Accessories Consumables and Original spare parts for your appliance a www aeg com shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts When contacting Service ensure that you have the following data available The information can be found on the rating plate Model PNC Serial Number IN Warning Caution Safety information i General information and tips W Environmental information Subject to change without notice 1 SAFETY INFORMATION You have purchased one of our products for which we thank you We are confident that this new appliance modern functional and practical made with top qu
29. r painted metal steel or glass should be cleaned frequently with warm soapy water and then rinsed and dried with a soft cloth fig 3 Oven cavity The oven cavity should be cleaned after each use to remove cooking residuals and or grease or sugar which if burnt on when the oven is used again will form deposits or unremovable stains as well as unpleasant smells To maintain the shine of the enamelled parts clean them with warm soapy water rinse and dry them thoroughly ALWAYS wash the accessories used How to clean the inner oven door glass One of the features of our cookers is that the inner oven door glass can be easily 14 www aeg com How to clean the inner oven door glass One of the features of our cookers is that the inner oven door glass can be easily removed for cleaning without the aid of specialized personnel Just open the oven door and remove the support securing the glass fig 4 IN Caution This operation can be done also with the door fitted on appliance but in this way pay attention that when the glass is pull upwards the force of the hinges can close the door roughly LOCK AT LEAST ONE HINGE fig 6 To reassemble the glass proceed in the reverse order being careful not to pinch your fingers fig 5 fig 5 Oven door removal The oven door can be removed to give easier access to the oven when cleaning To remove proceed as follows e Open the oven door and
30. r lower the temperature 10 C e If the cake is too dry Make some tiny holes with a toothpick and pour some drops of fruit juice or spirits on it The next time increase the temperature 10 C and set a shorter cooking time e If the cake is too dark on top the next time put the cake on a lower shelf cook it at a lower temperature and longer e If the top of the cake is burnt cut off the burnt layer and cover with sugar or decorate it with cream jam confectioner s cream etc e If the cake is too dark underneath the next time place it on a higher shelf and cook it at a lower temperature e If the cake or bread is cooked nicely outside but is still uncooked inside the next time use less liquids cook at a lower temperature and longer e If the cake will not come out of the tin slide a knife around the edges place a damp cloth over the cake and turn the tin upside down The next time grease the tin well and sprinkle it with flour or bread crumbs e If the biscuits will not come away from the baking tray put the tray back in the oven for a while and lift the biscuits up before they cool The next time use a sheet of baking parchment to prevent this happening again Meat e f when cooking meat the time needed is more than 40 minutes turn the oven off 10 minutes before the end of cooking time to exploit the residual heat energy saving e Your roast will be juicier if cooked in a closed pan it will be
31. serted Yellow warning light When lit it indicates that the oven or the grill is in use During cooking time the led turns off each time the temperature set is reached It is therefore common that the led yellow light turns on and off several times according to re heating process Electronic programmer Touch Setting the time After connecting to mains or after a power cut symbol A and 0 00 will both flash simultaneously on the display Keep pressed for some seconds simultaneously and buttons or just MODE button till when symbol A turn off and symbol turn on Time can be set just when the dot beneath the symbol flashes Time cannot be adjusted during cooking program run ENGLISH 7 If time is selected while a automatic cooking program is running this is deleted Program selection Keep pressed for some seconds MODE button and pressing it in turns the following programs are selected 1 Minute Minder The time turns off the symbol Q turns on and with and buttons is possible to select the time alarm At the end of the set time the buzzer will start and the symbol A flashes To turn off the buzzer and turn off the symbol A keep pressed for some seconds MODE button The minute minder program runs independently of other cooking programs 2 Semiautomatic Program with Duration or End Time Select with and buttons the duration The time of the day turns o
32. t condition If you have any doubts do not use the appliance and call in an authorised person e The packaging materials used cardboard plastic bags polystyrene foam nails etc must not be left within easy reach of children ENGLISH 3 because they are a potential hazard source All packaging materials used are environmentally friendly and recyclable e The electrical safety of this appliance is only guaranteed if it is correctly connected to a suitable earth system as prescribed by the electrical safety standards The manufacturer disclaims all responsibility if these instructions are not followed Should you have any doubts seek the assistance of an authorised person e Before connecting the appliance ensure that the rating plate data corresponds to that of the gas and electricity supply see section TECHNICAL INFORMATION e NOT FOR USE IN MARINE CRAFT CARAVANS OR MOBILE HOMES UNLESS EACH BURNER IS FITTED WITH A FLAME SAFEGUARD e DO NOT MODIFY THIS APPLIANCE e DOMESTIC USE ONLY N Warning The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating element Children less than 8 years of age shall be kept away unless continuosly supervised A Hot surface e The oven door glass and the accessible parts will become hot when in use To avoid burns and scalds young children should be kept away e Do not use this appliance as a space heater e Do no
33. t touch any electrical appliance if hands or feet are wet or damp e Do not use the appliance bare footed e Do not pull the power lead to take the plug out of the socket e Do not leave the appliance outside under the sun rain etc 4 www aeg com Young children should be supervised to ensure that they not play with the appliance This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of esperience and knolegde if they have been given supervision or instruction concerning use of the appliance ina safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children with out supervision AN Warning In order to prevent accidental tipping of the appliance for example by a child climbing over the open oven door or too high weights are leant on the open oven door two chains must be screwed on the back on the cooker and fixed to the wall with hooks Ensure the chains are taut Please refer to instructions for installation Before cooking for the first time ensure the oven is empty and its door closed heat the oven at maximum temperature for two hours This will allow the protective coating on the interior of the oven to be burnt off and dissipate the associated smells Ensure adequate ventilation in the kitchen whilst burning off and don t be alarmed by a
34. talled with an appliance flexible connection Connection is made to the RC 1 2 1 2 B S P female threaded located just below the hotplate level on the rear right hand side of the cooker e The gas bayonet connector can be fitted directly behind the appliance or alternatively adjacent to the appliance e If fitted in a cupboard access must be available to disconnect and connect the flexible hose e t is recommended that a bayonet type plug in micropoint flexible hose is used e Recommended length 4 feet x 3 8 inch bore Note For certain types of gas bayonet connection used it may not be possible for the appliance to be pushed fully back to the wall stops Important Flexible tubing MUST comply with BS 669 Current Edition gt gt bb Fe fig 6 Attention If the appliance is going to be recessed class 2 subclass 1 connect it to the gas supply source using only flexible stainless steel seamless pipes in accordance with the standard Attention If the appliance is going to be installed free standing class 1 and if you use the flexible rubber hose it is necessary to follow the instructions and the figure given below Attention On its route the hose must not touch any parts where the over temperature is than 95 C Attention The hose must not be subject to any kind of torsional stress or tractive force there must be no pinched parts or really sharp bends Attention It must not tou
35. ulations issued by the Department of the Environment 2 PRODUCT DESCRIPTION 2 1 Presentation The cooker can be fitted with a gas hob Each knob on the front panel has a diagram printed above it showing to which burner it refers The combination of the different sized burners or heating elements offers the possibility of various types of cooking Our cookers have two ovens with equal volumes The left oven cavity features of oven natural or forced convection with electric grill and makes all types of cooking possible The right oven cavity features of oven natural convection with electric grill To guarantee the customer a good and safe use of the appliance the combined and alla electrical cookers have equipped with a safety temperature device which automatically turns on in case the main thermostat fails to work In such an event the electricity is interrupted temporarily do not attempt to repair it yourself but turn the appliance off and contact your nearest Assistance Centre The oven walls are fitted with various runners fig 1 on which the following ENGLISH 5 e Building Standards issued by the Scottish Development Department e EE Wiring Regulations e Electricity At Work Regulations e Gas Safety Installation and Use Amendment Regulations accessories can be placed Supply and quantities vary from model to model e oven shelf e drip tray or drip pan If the cookers are equipped w
36. y Make sure the gas tap is open Check the plug is in Check that the knobs are set correctly for cooking and then repeat the operations given in the handbook Check the electrical system safety switches RCD If there is failure in the system call an electrician in The electric oven is not working Check that the programmer accessory if there is one is on the manual position and then repeat the operations described in the manual The thermostat is not working onract service Centres The electric thermostat warning light does not switch on during use Turn the thermostat round to a hotter temperature Turn the selector round to a different function The oven light does not switch on 5 INSTALLATION 5 1 Technical information IN Warning Alwais use safety gloves while handling the cooker The installation adjustments conversions and maintenance operations listed in this part must only be carried out by qualified personnel The manufacturer Make sure the lamp is firmly screwed in place Buy a lamp for high temperatures at one of our Service Centre and fit it following the instructions given Replacing the oven lamp paragraph any side walls must be no higher than the work top The walls adjacent to and surrounding the appliances must be able to withstand an temperature of JG e The installation of all gas and combi appliances must comply with the cannot be held responsible for any
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