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Siemens HB36D575B

1. Food Accessories Level Operating mode Temperature in C Cooking time in min White bread 750 g flour baking tray greaseproof 2 Hot air Steam 200 210 15 20 Panel Hot air 160 170 20 25 Sourdough bread 750 g flour baking tray greaseproof 2 Hot air Steam 200 220 15 25 Paes Hot air 150 160 40 60 Multigrain bread 750 g flour baking tray greaseproof 2 Hot air Steam 200 220 15 20 paper Hot air 160 170 25 40 Wholemeal bread 750 g flour baking tray greaseproof 2 Hot air Steam 200 220 20 30 paper Hot air 140 150 40 60 Rye bread 750 g flour baking tray greaseproof 2 Hot air Steam 200 220 20 30 Paper Hot air 150 160 50 60 Bread rolls 70 g each unbaked baking tray greaseproof 2 Hot air Steam 190 200 25 30 paper Rolls made with sweet yeast dough baking tray greaseproof 2 Hot air Steam 170 180 20 30 70 g each unbaked paper Small baked items Food Accessories Level Operating mode Temperature in C Cooking time in min Meringue baking tray 2 Hot air 80 90 120 180 Macaroons baking tray 2 Hot air 140 160 15 25 Puff pastry baking tray 2 Hot air Steam 170 190 10 20 Muffins bun tray 2 Hot air 170 180 20 30 Choux pastry baking tray 2 Hot air 170 190 27 35 Biscuits baking tray 2 Hot air 150 160 12 17 Leavened cake baking tray 2 Hot air 150 160 15 20 Baking tips You want to bake according to your own Use similar ite
2. analogue 3 digital Continue after door closed Not necessary to restart after the door has been opened off automatic 17 Basic setting Function Possible settings Adjust individually lower Sets programme cooking results to be generally higher or 7 levels 000080 Display brand logo appliance is switched on Switches the brand name logo display on or off when the on off Water hardness Sets the water hardness range for the descaling indicator softened 1 soft 2 medium 3 hard 4 very hard Steam cooking heat signal steaming Audible signal at the end of the heating up phase during off on Restore factory settings m Memory is cleared Restores the appliance to the factory settings m All changes to the basic settings are cleared do not restore restore m Automatic calibration is carried out again Automatic switch off If you do not change the settings on your appliance for several hours the automatic switch off function will be activated Automatic switch off appears in the display Care and cleaning In this section you will find information on m care and cleaning of your appliance m the cleaning aid m descaling A Risk of short circuit Do not use high pressure cleaners or steam jet cleaners to clean your appliance Caution Risk of surface damage Do not use m harsh or abrasive cleaning agents m oven cleaners m corrosive or aggressiv
3. Steam 180 200 20 25 paper Part cooked rolls or baguette pre baking tray greaseproof 2 Hot air 150 170 12 18 baked paper Strudel frozen baking tray greaseproof 2 Hot air Steam 160 180 45 60 paper Fish fingers baking tray greaseproof 2 Hot air 195 205 20 24 Add a little liquid paper 33 Food Accessories Level Operating mode Temperature in C Cooking time in min Trout perforated 3 Steam 80 100 20 25 baking tray 1 Frozen fish fillet with topping baking tray wire rack 2 Hot air Steam 180 200 35 50 Salmon fillet Perforated cooking con 3 Steam 80 100 20 25 tainer 1 baking tray Squid rings baking tray greaseproof 2 Hot air 190 210 25 30 paper Broccoli Perforated cooking con 3 Steam 100 4 6 tainer 1 baking tray Cauliflower Perforated cooking con 3 Steam 100 5 8 tainer 1 baking tray Beans Perforated cooking con 3 Steam 100 4 6 tainer 1 baking tray Peas Perforated cooking con 3 steam 100 4 6 tainer 1 baking tray Carrots Perforated cooking con 3 Steam 100 3 5 tainer 1 baking tray Mixed vegetables Perforated cooking con 3 Steam 100 4 8 tainer 1 baking tray Brussels sprouts Steam 100 5 10 Add a little liquid Test dishes Perforated cooking con 3 tainer 1 baking tray In accordance with EN 50304 EN 60350 2009 and IEC The values in the table apply to dishes placed in a cold cooking 6
4. lf the appliance was not able to calibrate itself automatically for example because the appliance door was opened the calibration process is carried out again during the next cooking operation After moving house So that the appliance automatically adjusts itself to its new location you must reset the appliance to the factory settings see section Basic settings and repeat the initial start up process see section First use After a power cut The appliance saves the calibration settings even in the event of a power cut or disconnection from the mains Recalibration is not necessary Before using the appliance for the first time In this section you will find out which steps are required before using the appliance for the first time m Setting the clock and language m Setting the water hardness range m Starting the appliance for the first time m Cleaning the accessories before use m Fitting the grease filter Setting the clock and language After making the electrical connection Clock and Select language appear in the display Set the clock and the language for the display if required 12 00 Setting the clock Time of day 12 00 N Select language English 1 Set the current time using the rotary selector 2 Press the gt button to switch to select language 3 Set the required language using the rotary selector 4 Press the button The time and language are saved The current t
5. Kd N jr i N N HN HN i y N N N SI gt gt Se En EZ SSS SSS s SS IN Risk of injury You could hurt yourself on the grease filter hooks Always clean the grease filter with care Always place the grease filter in the dishwater so that the hooks for fixing it in place are facing downwards Clean the grease filter with hot soapy water or in the dishwasher every time heavy dirt deposits have been left behind after cooking Caution Use of unsuitable liquids may damage the appliance m Only use fresh tap water softened water or uncarbonated mineral water m If your tap water is very hard we recommend that you use softened water m Do not use distilled water highly chlorinated tap water gt 40 mg l or other liquids You can obtain information about your tap water from your water supplier The water hardness can be checked with the test strips enclosed Fill the water tank before each use 1 Open the appliance door and take out the water tank 2 Fill the water tank with cold water up to the max mark l 3 Close the tank cover until you feel it engage 4 Slide in the water tank until it engages Switching on the appliance 1 Press the of button to switch on the appliance The brand name logo appear
6. slide it back in and start the appliance Current temperature Press the 1 button The current temperature is displayed for 10 seconds The heating indicator bars next to the clock show the rising temperature in the cooking compartment Changing the temperature You can change the temperature at any time with the rotary selector The change is adopted automatically Pause Briefly press the Stop button to interrupt cooking pause The cooling fan may continue to run Press the Start button to restart If you open the appliance door during operation operation is interrupted Close the appliance door and press the Start button to restart If you have changed the basic setting Continue after closing door to automatic restarting is not required see section Basic settings Fill water tank message If the water tank is empty a signal sounds Fill water tank appears on the display Cooking is interrupted 1 Open the appliance door carefully N B Hot steam will escape 2 Remove the water tank fill up to the max mark and slide the tank back in 3 Press the Start button Switching off the appliance A Risk of scalding Hot steam may escape when the appliance door is opened Open the appliance door carefully during or after cooking When opening the door do not lean over it Ensure that depending on the temperature steam is not visible Press and hold the Stop button to end cooking If you
7. 120 140 60 70 bone Smoked pork ribs sliced baking tray Steam 100 15 20 Rolled roasting joint 1 5 kg wire rack baking tray 2 Hot air Steam 170 180 70 80 Sear first Miscellaneous Food Amount Accessories Level Operating mode Temperature in C Cooking time in min Meat loaf made from baking tray 2 Hot air Steam 140 150 45 60 0 5 kg minced meat Saddle of venison on 0 6 0 8 kg wire rack baking tray 2 Hot air Steam 150 170 15 30 the bone Boned leg of lamb 1 5 kg wire rack baking tray 2 Hot air Steam 170 180 60 80 Saddle of lamb onthe 1 5 kg wire rack baking tray 2 Hot air Steam 160 170 15 25 bone Rabbit portions 1 5 kg wire rack baking tray 2 Hot air Steam 150 160 40 60 Wiener sausages perforated 3 Steam 80 85 12 18 baking tray 1 Bavarian veal sau perforated 3 Steam 80 85 15 20 sages baking tray 1 Sear first 28 Roasting tips Using the roasting set Using the roasting set will give optimum results and the cooking compartment will stay as clean as possible You can purchase the roasting set as an accessory from specialist retailers see section Accessories When is the roast ready Use a meat thermometer available from specialist retailers or carry out the spoon test press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the outside is C
8. 3 a 1 Baking tray You can delay the end time for this programme Potatoes Do not season potatoes until after cooking Programme Note Accessories Level Boiled potatoes medium sized quartered Perforated cooking container 3 30 40 g each 1 Baking tray Unpeeled boiled potatoes medium sized dia 4 5 cm Perforated cooking container 3 4 1 Baking tray You can delay the end time for this programme Cereal products Weigh the food and add the correct ratio of water m Rice 1 1 5 m Couscous 1 1 m Millet 1 3 m Lentils 1 2 Enter the weight excluding liquid Making risotto Stir cereal products after cooking The remaining water is then quickly absorbed Add water to the risotto in the ratio of 1 2 Enter the total weight including water The message Stir appears after approx 15 minutes Stir the risotto and if required press the Start button Programme Note Accessories Level Rice Long grain rice max 0 75 kg solid cooking container 2 Rice Basmati rice max 0 75 kg solid cooking container 2 Rice Brown rice max 0 75 kg solid cooking container 2 Couscous max 0 75 kg solid cooking container 2 Millet max 0 55 kg solid cooking container 2 Risotto max 2 kg solid cooking container 2 Lentils max 0 55 kg solid cooking container 2 Bakes Programme Note Accessories Level Bake savoury cooked ingredients max 4 cm deep Wire rack ovenproof dish 2 Bake sweet max 4 cm deep Wire ra
9. Appliance ready to rinse appears in the display 2 Thoroughly rinse out the cleaning sponge 3 Remove the remaining water from the evaporator dish using the cleaning sponge 4 Close the appliance door Continue operation with Start appears in the display 2nd rinse Press the Start button The appliance starts rinsing 2nd rinse and the cooking time 21 appear in the display Removing the remaining water After 20 seconds Empty dish appears in the display 1 Open the appliance door End and ll0 00 appear in the display 2 Remove the remaining water from the evaporator dish using the cleaning sponge 3 Wipe out the cooking compartment using the cleaning sponge and then dry with a soft cloth 4 Press the of button to switch off the appliance Descaling is complete Cancelling the descaling Note After cancelling the descaling you must rinse the appliance twice The appliance is locked against other applications until the second rinsing operation is complete 1 Press the Stop button to cancel the descaling process Continue operation with Start and Descale appear in the display To ensure that no descaling solution remains in the appliance it must be rinsed twice after a cancellation 2 Press the Start button Empty dish and refill water tank appears in the display Now proceed as described in the Emptying the evaporator dish and refilling the water tank section Descaling the
10. Fish Fish fillet max 2 5 cm thick Perforated cooking container 3 Baking tray Whole poultry max 1 5 kg Perforated cooking container 3 Baking tray Meat max weight per piece 1 5 kg Perforated cooking container 3 Baking tray Berries Special Sterilising bottles Always clean the bottles with a bottle brush immediately after drinking Then clean them in the dishwasher Place the bottles in the perforated cooking container so that they do not touch one another Dry the bottles with a clean cloth after sterilising The process corresponds to normal sterilisation by boiling Preserving This programme is suitable for fruits with a stone and core and for vegetables except beans Blanch pumpkin before preserving Perforated cooking container 3 Baking tray The programme is designed for 1 litre jars For larger or smaller jars you must adjust the cooking result individually After the end of the programme open the appliance door to prevent overcooking in the remaining heat Leave the Jars to cool down for a few minutes in the cooking compartment The programme is designed for firm fruit If the fruit being used is no longer firm adjust the cooking results individually Cooking eggs Pierce the eggs before cooking Do not place eggs on top of each other Size M corresponds to a unit weight of approx 50 g Programme Note Accessories Level Ster
11. Steam 100 40 50 tray Red cabbage shredded perforated baking Steam 100 30 35 tray White cabbage shredded perforated baking Steam 100 25 35 tray Courgettes slices perforated baking Steam 100 2 3 tray Mangetout perforated baking Steam 100 8 12 Preheat the appliance 26 tray Side dishes and pulses Add water or liquid in the proportion specified Example 1 1 5 add 150 ml liquid for every 100 g rice You may select any shelf position you wish for the solid cooking container Food Ratio Accessories Level Mode of opera Temperature in C Duration in tion min Unpeeled boiled pota Perforated 3 Steam 100 35 45 toes baking tray 1 Medium size Boiled potatoes Perforated 3 Steam 100 20 25 Quartered baking tray 1 Potato gratin Baking tray 2 Hei luft 170 180 35 45 Brown rice 1215 Solid Steam 100 30 40 Long grain rice 1 1 5 Solid Steam 100 20 30 Basmati rice 1 1 5 Solid Steam 100 20 30 Parboiled rice TES Solid Steam 100 15 20 Risotto 1 2 Solid Steam 100 30 35 Lentils 1 2 Solid Steam 100 30 45 Canellini beans pre 1 2 Solid Steam 100 65 75 softened Couscous 1 Solid Steam 100 6 10 Unripe spelt grain 1 2 5 Solid Steam 100 15 20 coarse ground Millet whole 1 2 5 Solid Steam 100 25 35 Wheat whole 1 1 Solid Steam 100 60 70 Dumplings Perforated 3 steam 95 20 25 baking tray 1 Poultry and meat Insert the wire
12. and right hand bracket figure C The notch on both hinges must engage 2 Open the appliance door fully 3 Close the locking levers on the left and right hand side fully figure D The appliance door is secured and can no longer be removed 4 Close the appliance door Cleaning the door panels To facilitate cleaning you can remove the door panels from the appliance door IN Risk of injury The components inside the appliance door may have sharp edges Take care not to cut yourself Wear protective gloves IN Risk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted 21 Removing the door panel Note Before removing make a note of the orientation in which the door panel is fitted so that it is not refitted the wrong way round 1 Unhook the appliance door and lay it on a soft clean surface with the front side facing downwards see section Removing and installing the appliance door 2 Unscrew the cover at the top left and right of the appliance door and detach it figure A 3 Lift the door panel and remove it figure B Removing the intermediate panel Before removing make a note of the position in which the intermediate panel is fitted so that you do not refit it the wrong way round later 1 Press the left and right hand holders outwards 2 Lift the intermediate panel slightly and take it out Cleaning Cle
13. at the back and front and slide them back until they engage Each set of rails only fits on one side Problem Possible cause Notes remedy The appliance does not work The plug is not plugged into the mains Connect the appliance to the electricity supply Power cut Check whether other kitchen appliances are working Fuse defective Check in the fuse box to make sure that the fuse for the appliance is OK Faulty operation Switch the appliance off using the fuse in the fuse box Wait approximately 10 sec onds and then switch it back on The appliance cannot be started The appliance door is not fully closed Close the appliance door The appliance cannot be started the dis play shows Continue operation with Start Descale Descaling has been cancelled Press the Start button Then rinse the appliance twice see section Descaling Proceed as described under Emptying the evaporator dish and refilling the water tank The appliance cannot be started the dis play shows Continue operation with Start Clean The cleaning aid has been cancelled Press the Start button Then rinse the appliance twice see section Cleaning aid Proceed as described under Emptying the evaporator dish and wiping out the appliance Clock appears in the display Power cut Reset the clock see section Time setting options The appliance is not in operation A cook ing
14. bain marie should always be covered with foil e g when melting chocolate Steam Steaming is a particularly gentle way of cooking food The steam surrounds the dish thereby preventing a loss of nutrients from the food Cooking takes place without excess pressure As a result the shape colour and typical aroma of the dishes are retained Cooking times and quantities The cooking times when steaming depend on the item size but do not depend on the total quantity The appliance can steam food to a maximum of 2 kg Follow the unit sizes given in the tables The cooking time is reduced for smaller pieces and increased for larger ones Cooking time is also influenced by the quality and ripeness of the food The values quoted can therefore only serve as a guideline Distributing food evenly Always distribute the food evenly in the ovenware It will not cook evenly if the layers are of different depths Pressure sensitive food When layering delicate foods in the cooking container do not pile them too high It is better to use two containers m Open the appliance door as infrequently as possible while the food is cooking m Use dark black lacquered or enamelled baking tins for baking They absorb the heat particularly well m It is best to bake several cakes one after the other The combination steam oven will still be hot This reduces the baking time for the second cake You can also place two loaf tins next to each other m I
15. desired time You can for example put your dish in the compartment in the morning and set the cooking time so that it is ready at lunch time Ensure that food is not left in the cooking compartment for too long as it may spoil For some programmes it is not possible to change the end time For the Steam type of heating the cooking time starts counting down after the heating up time The selected end time is delayed by the length of the heating up time Example in the picture It is 9 30 the dish takes 45 minutes to cook but is not to be ready until 12 45 Requirement The cooking operation which was set has not started A cooking time is set The time setting options are open 1 Press the gt I button to switch to gt End The time at which the operation will finish is shown in the display 9 30 Types of heating lt I gt Cooking time 45 00 min sec 2 Use the rotary selector to set a later end time Automatic programmes The automatic programmes enable you to prepare food very easily There are 16 programme groups containing a total of 70 programmes In this section you will find out m how to set one of the automatic programmes m hints and tips on the programmes m Which programmes you can set programme tables 9 30 Types of heating lt l gt I Cooking time 45 00 min sec 3 Exit the time setting options with the button 4 Confirm with the Start button The setting is applied The
16. en Instruction manual en la SIEMENS HB36D 5 Combination steam oven SIEMENS Table of contents Safety precautions an 4 Dae note Sannn ee er 4 causes OF damage nn ee tenen tn nde 4 vou new ADDIIANCO een 5 CS OMEN ore lese ee 5 OU SSIS CIOS a a a a 5 DIE ol reale 5 Temperature MEEO we tervoorserr doede a aad 6 Wees of healngassrassseme ke 6 COOK diie compare nee eeheieeigne 6 NEL SO SS NE RER EEE TERRORISTEN 7 Ohe lapteulleners oge 7 Before using the appliance for the first time 0e0ee00 7 Setting the clock and language nase ana 7 Setting the water hardness range unssssennennnsesnennennennnsnenennn nennen 8 Before TI SL USE een 8 Cleaning the accessories before USE enenenenenenenseenenennnnnnnn ee nnnnen 8 Fitting the grease filter in plAaC nnn en snvenrnenvnenven vennen 8 Operating the appliance nnunsenananren sene nanen sense nnnenenn 8 Filing the water Tank tanden eden aanta O 8 Switching on the AO DNC Os ernennen 9 Switching off Iheapplianee an nes 9 Al EACH een ee 9 Recommended settings eran san 10 Time setting options urenuuunnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 10 DEMEN Eee 10 Seling he COOKING Imker las 10 Setting a later end Imes anti 11 SelM Te Cloe k een aen 11 Automatic programmes una annen nenen eenen enn enen ennn nen nn 11 Seine DOGS ein 11 Notes about the programmes uueerersnannennnnennsnenunnnnn
17. in C Cooking time in min Yeast dough 1 kg bowl wire rack 40 20 30 Sourdough 1 kg bowl wire rack 40 20 30 32 Juicing Before juicing place the berries in a bowl and sprinkle with sugar Leave to stand for at least one hour to draw out the Pour the berries into the perforated cooking container and insert at level 3 Insert the baking tray at level 1 to catch the juice juice Finally place the berries in a cloth and squeeze out the rest of the juice Food Accessories Level Mode of operation Temperature in C Duration in min Raspberries Perforated cooking container 3 Steam 100 30 45 baking tray 1 Red currants Perforated cooking container 3 Steam 100 40 50 Preserving baking tray Preserve food which is as fresh as possible When foods are stored for a relatively long period their vitamin content is reduced and they ferment and spoil more easily Only use fruit and vegetables which are in perfect condition The following foods cannot be preserved with your appliance Contents of tins meat fish or pastry dougn Check preserving jars rubber rings clips and springs Clean rubber rings and jars thoroughly with hot water The Sterilise bottles programme is also suitable for cleaning glasses Place the jars in the perforated cooking container They must not be in contact with each other After the specified cooking time open the appliance door Do not remove the preserving jars from
18. rack and baking tray together at the same level When the roast is cooked switch off the combination steam oven and leave it to rest for a further 10 minutes with the door closed This will keep the meat juicy Cooking with the Hot air Steam operating mode leaves the meat especially juicy on the inside and crispy on the outside Poultry Food Amount Accessories Level Operating mode Temperature in C Cooking time in min Chicken whole 1 2 kg wire rack baking tray 2 Hot air Steam 180 190 50 60 Chicken halved per 0 4 kg wire rack baking tray 2 Hot air Steam 180 190 35 45 Chicken breast 0 15 kg each perforated 3 Steam 100 15 25 baking tray 1 Chicken portions 0 12 kg each wire rack baking tray 2 Hot air Steam 180 200 20 35 Duck whole 2 kg wire rack baking tray 2 Hot air Steam 170 60 80 Hot air 210 15 20 Duck breast 0 35 kg each wire rack baking tray 2 Hot air Steam 170 180 10 15 Rolled turkey joint 1 5 kg wire rack baking tray 2 Hot air Steam 150 160 70 90 Turkey breast 1 kg wire rack baking tray 2 Hot air Steam 150 160 60 80 Sear first Beef Food Amount Accessories Level Operating Temperature in C Cooking time mode in min Pot roasted beef 1 5 kg wire rack baking tray 2 Reheat 140 150 100 140 Fillet of beef medium 1 kg wire rack baking tray 2 Reheat 170 180 20 28 Thin slice of sirloin 1 kg wire rack baking tray 2 Hot air 170 180 4
19. select the desired category with the rotary selector Use the gt button to move to the next level Use the rotary selector to move each time to the next selection The setting for the selected dish then appears You can change the temperature and cooking time but not the type of heating 4 Press the Start button The cooking operation starts The cooking time 121 appears in the display and starts to count down The cooking time has elapsed A signal sounds The appliance stops heating ll 0 00 appears in the display Press the button to stop the signal Changing the temperature You can change the temperature at any time using the rotary selector Changing the cooking time Press the button Switch to the cooking time using the gt button Change the duration using the rotary selector Exit the time setting options using the button Checking information Press the i button For more information press the 1 button again Once the timer duration has elapsed A signal sounds 0 00 appears in the display Press the button to stop the signal Cancelling the timer duration Press the button Turn the timer back to 0 00 using the rotary selector Exit the time setting options with the button Setting the cooking time If you set a cooking time for your dish cooking stops automatically once this time has elapsed The appliance stops heating For types of heating involving steam you must al
20. time is shown in the display The rotary selector was accidentally oper ated Press the Stop button The Start button was not pressed after the setting had been made Press the Start button or delete the setting with the Stop button Automatic switch off appears in the dis play The Automatic switch off is active Press any button Fill water tank appears even though the water tank is full The water tank has not been pushed in properly Slide in the water tank until it engages The detection system is not working Call the after sales service Fill water tank appears even though the water tank is not yet empty or Fill water tank does not appear even though the water tank is empty The water tank is dirty The mobile water level indicators are jammed Shake and clean the water tank If the parts cannot be released obtain a new water tank from the after sales service The water tank empties for no discernible reason The evaporator dish is overflowing The water tank was not closed properly Close the lid until you feel it engage The tank lid seal is dirty Clean the seal The seal in the tank cover is defective Obtain a new water tank from the after sales service Liquid in the evaporator dish has fully evaporated even though the water tank Is full The water tank has not been pushed in properly Slide in the water tank until it engages The feed line is
21. 0 55 medium Sear first 21 Food Amount Accessories Level Operating Temperature in C Cooking time mode in min Thin slice of sirloin 1 kg wire rack baking tray 2 Hot air 170 180 30 45 rare Thick piece of sirloin 1 kg wire rack baking tray 2 Hot air 170 180 45 60 medium Thick piece of sirloin 1 kg wire rack baking tray 2 Hot air 170 180 35 50 rare Sear first Veal Food Amount Accessories Level Operating mode Temperature in C Cooking time in min Joint of veal marbled 1 kg wire rack baking tray 2 Hot air Steam 160 170 60 70 Joint of veal lean 1 kg wire rack baking tray 2 Hot air Steam 160 170 50 60 Veal back 1 kg wire rack baking tray 2 Hot air Steam 160 180 15 25 Breast of veal stuffed 1 5 kg wire rack baking tray 2 Hot air Steam 140 160 75 120 Sear first Pork Food Amount Accessories Level Operating mode Temperature in C Cooking time in min Joint without rind e g 1 5 kg wire rack baking tray 2 Hot air Steam 170 180 70 80 neck Joint with rind crack 1 5 kg wire rack baking tray 2 Steam 100 20 25 ing Hot air Steam 140 160 40 50 Hot air 210 220 20 Fillet of pork 0 5 kg wire rack baking tray 2 Hot air Steam 160 180 20 30 Fillet in puff pastry 1 kg baking tray 2 Hot air Steam 180 200 40 60 Smoked pork on the 1 kg wire rack baking tray 2 Hot air Steam
22. 0350 compartment Food Accessories Level Operating Temperature in C Cooking time mode in min Piped cookies baking tray 2 Hot air 160 170 17 20 Small cakes baking tray 2 Hot air 160 170 25 33 Hot water sponge cake 26 cm springform cake tin 2 Hot air 150 160 35 40 German apple pie 20 cm springform cake tin 2 Hot air 160 170 60 70 34 Siemens Electroger te GmbH Carl Wery Stra e 34 81739 M nchen Germany 9000698110 910816
23. 55 Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance Environmental protection Unpack the appliance and dispose of the packaging in an environmentally responsible manner Environmental protection K This appliance is labelled in accordance with the European Directive 2002 96 EU concerning used electrical and electronic appliances WEEE waste electrical and electronic equipment The guideline determines the framework for the return and recycling of used appliances as applicable Tips for saving energy m Only preheat the appliance if this is specified in the recipe or in the operating instructions table Tables and tips The tables contain a selection of dishes which are particularly suitable for your combination steam oven You can find out which operating mode accessories and cooking time to select Unless otherwise stated the information given applies to inserting accessories when the appliance is cold Accessories Use the accessories provided When steaming in the perforated cooking container always insert the baking tray underneath Dripping liquid is caught Ovenware When using ovenware always place it in the middle of the wire rack Ovenware must be heat and steam resistant Cooking times are increased if thick sided ovenware is used Food which would normally be prepared in a
24. 60 100 C for keeping food warm for up to two hours Cooking compartment The cooking compartment has four shelf positions The shelf positions are counted from the bottom up Grease filter Water tank Rails for the accessories Evaporator dish Caution m Do not place anything on the cooking compartment floor Do not cover it with aluminium foil A build up of heat could damage the appliance The cooking compartment floor and the evaporator dish must always be kept clear Always place ovenware in a perforated cooking container or on a wire rack m Do not slide any accessories between the shelf positions or they may tip Accessories Use only the accessories supplied with the product or available from the after sales service They are specially designed for your appliance Your appliance is equipped with the following accessories wire rack For ovenware cakes and casserole dishes and for roasting Cooking container perforated GN 5 40 mm deep For steaming vegetables juicing berries and defrosting Cooking container solid GN 13 40 mm deep For cooking rice pulses and cereals Cooking container perforated GN 40 mm deep for the steaming of whole fish or large quantities of vegetables for juicing berries etc Cooking container solid GN 28 mm deep baking tray For baking tray bakes and for catching dripping liquid during steaming Grease filter orotects the fan of the
25. E doU eneen detentie teke 32 JUE NO NE 33 EAE SS SIV I een 33 FROZE OVO CUE IS 33 Test disnes Zur ee Uist oceans 34 Additional information on products accessories replacement parts and services can be found at www siemens home com and in the online shop www siemens eshop com A Safety precautions Read these instructions for use carefully Please keep the instructions for use and installation instructions in a safe place If the appliance changes owners the instructions should always be included Safety notes This appliance is intended for domestic use only This appliance must only be used for food preparation Adults and children must not operate the appliance without Supervision m if they are physically or mentally incapable of doing so or m if they have insufficient Knowledge or experience Never let children play with the appliance Risk of scalding Hot steam may escape when the appliance door is opened Open the appliance door carefully during or after cooking When opening the door do not lean over it Ensure that depending on the temperature steam is not visible Risk of burns Never touch the interior surfaces of the cooking compartment or the heating elements when they are hot Small children must be kept at a safe distance from the appliance Risk of fire Never store combustible items in the cooking compartment Risk of fire When preheating never place greaseproof paper unsecured on the a
26. O Switches the childproof lock on and off see section Childproof lock 1 lf the appliance is switched on calls up current information If the appliance is switched off selects basic settings See section Basic settings Start button Start Starts cooking Stop button Stop Short press stops cooking pause Rotary selector The rotary selector is used to alter the default values and set 12 35 Types of heating A 14 00 PI 20 00 The rotary selector is retractable Press on the rotary selector to values pop it in or out Display Shortly after switching off the appliance the display switches to the energy saving mode The display gets darker Press and hold ends cooking Status line Progress indicator Steam Blake Settings range Settings range The display is divided into different areas active m Status line m Progress indicator m Settings range Rotation direction indicator Status bar The status bar is located at the top of the display It shows the m Rotation direction indicator clock the selected operating mode instructions information and the time setting options that have been set Progress display The progress display provides you with a quick overview of the cooking time as It counts down It appears as a line under the status bar after the cooking time starts The line begins on the 5 left and becomes longer as the cooking time progresses The line reaches the right hand
27. alibration 1 Press the of button to switch on the appliance The Hot air type of heating appears after approx A seconds 2 Fill and insert the water tank see section Filling the water tank Before using for the first time moisten the seal in the tank cover with a little water 3 Turn the rotary selector until Steam appears Operating the appliance In this section you can read about m how to fill the water tank m how to switch the appliance on and off m what to note after each use m how you can use the recommended settings Filling the water tank When you open the appliance door you will see the water tank on the right hand side 4 Press the Start button The appliance heats up to 100 C The cooking time 20 minutes does not start to count down until the set temperature has been reached Do not open the appliance door during this time The cooking operation automatically ends and a signal sounds 5 Press the off button to switch off the appliance Leave the appliance door ajar until the appliance has cooled down Cleaning the accessories before use Using soapy water and a soft cloth clean the accessories thoroughly before first use Fitting the grease filter in place Hook the enclosed grease filter onto the hot air grille in the back wall of the cooking compartment Leave the grease filter in the cooking compartment for all applications UT Ku INN UN ANEMONEN KRAAN
28. an the door panels with glass cleaner and a soft cloth Caution Do not use any sharp or abrasive medium or a glass scraper The glass could be damaged Troubleshooting Malfunctions often have simple explanations Please read the following instructions before calling the after sales service Repairs may only be carried out by fully trained after sales service technicians Incorrect repairs to your appliance may present considerable risks for the user A Risk of electric shock m Work on the appliance electronics may only be performed by a specialist m Always disconnect the appliance from the power supply when work is carried out on the electronics Switch off the circuit breaker or remove the fuse from your household fuse box 22 Fitting the intermediate panel 1 Insert the intermediate panel on the left and right into the supports 2 Push the intermediate panel downwards in the retainers A t A Fitting the door panel 1 Slide in the door panel all the way 2 Put the cover back in place and screw it in 3 Refit the appliance door Cleaning the rails The rails can be removed for cleaning A Risk of burning due to hot components in the cooking compartment Wait until the cooking compartment has cooled down 1 Pull the rails forwards and unhook them to the side 2 Clean the rails with washing up liquid and a sponge brush or Clean the rails in the dishwasher 3 Hook the rails in
29. ank recess Rub dry after every use Seal in the water tank lid Thoroughly dry after every use Rails See section Cleaning the rails Door panels Caution See section Cleaning the door panels Surface damage After cleaning wipe the door panels with glass cleaner then dry Oth erwise stains will appear which it will not be possible to remove Door seal Hot soapy water Accessories washer Soak in hot soapy water Clean with a washing up brush or sponge or in the dish Clean stains caused by starchy food e g rice with a vinegar solution Cleaning sponge The enclosed cleaning sponge is very absorbent Use the cleaning sponge only for cleaning the cooking compartment and for removing residual water from the evaporator dish Wash the cleaning sponge thoroughly before using for the first time You can wash the cleaning sponge in the washing machine hot wash Microfibre cloth The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass glass ceramic Stainless steel or aluminium product no 460 770 also available from our online eShop It removes liquid and greasy deposits in one go Roasting set If possible use the roasting set when roasting ordering no HEZ36DB also available online in the eShop This considerably reduces the amount of spatter from the roast and therefore the amount of soiling in the cooking compartment Cleaning aid The c
30. appliance is in standby The gt I end time is shown in the display The cooking operation starts at the appropriate time The cooking time counts down in the display Changing the end time The end time can be changed provided the appliance is in standby Press the button Switch to gt I End using the gt button and turn the rotary selector to change the end time Exit the time setting options with the button The cooking time has elapsed A signal sounds The appliance stops heating The 121 cooking time 0 00 appears in the display Press the button to stop the signal Cancelling the end time The end time can be cancelled provided the appliance is in standby Press the button Press the gt I button to switch to gt End Turn back the end time using the rotary selector until the display goes out Exit the time setting options with the button The selected cooking time starts counting down straight away Setting the clock So that you can set the clock you must switch off the appliance Example changing from summer to winter time 1 Switch off the appliance 2 Press the button 3 Press the gt button to switch to the clock 4 Use the rotary selector to change the clock 5 Exit the time setting options with the button After a power cut After a power cut Set clock will appear in the display Set the current time using the rotary selector Exit the time setting options with the butt
31. applications until the second rinsing operation is complete 1 Press the Stop button to cancel the Cleaning aid Continue operation with Start and Clean appear on the display To ensure that no washing up liquid remains in the appliance it must be rinsed twice after a cancellation 2 Press the Start button Empty dish and wipe out appliance appears in the display 3 If required fill the water tank with water reinsert it and press the Start button Now proceed as described in the section Emptying the evaporator dish and wiping out the appliance 20 Descaling The appliance must be descaled at regular intervals in order for it to continue operating correctly Descale the appliance reminds you of this You can only dispense with descaling completely if you exclusively use softened water The descaling consists of m Descale approx 30 minutes then empty the evaporator dish and refill the water tank m st rinse 20 seconds then empty the evaporator dish m 2nd rinse 20 seconds then remove the remaining water All three steps must be completed in full The appliance is ready for operation again only after the 2nd rinse Descaler Only use the liquid descaler recommended by the after sales service for descaling product no 311 138 also available online from the eShop Other descalers may damage the appliance 1 Prepare a descaling solution by mixing 300 ml water and 60 ml liqui
32. back panel of the cooking compartment from becoming dirty e g from spattering You can obtain further accessories from specialist retailers Accessories Order no Cooking container solid GN 23 40 mm HZ36D533 deep Cooking container perforated GN HZ36D533G 40 mm deep Cooking container solid GN 28 mm HZ36D532 deep baking tray Accessories Order no Cooking container solid GN 13 40 mm HZ36D513 deep Cooking container perforated GN Ya HZ36D513G 40 mm deep Porcelain cooking container solid GN HZ386D533P Porcelain cooking container solid GN 13 HZ36D513P Wire rack HZ36DR Roasting set HZ36DB Cleaning sponge 643 254 Descaler 311 138 Honeycomb microfibre cloth 460 770 The cooking containers may warp during cooking This is caused by the considerable temperature differences acting on the accessories It may occur If only a part of the accessory is covered or if you place frozen items such as pizza on the accessory Automatic calibration The boiling temperature of water depends on the air pressure During calibration the appliance is adapted to the pressure conditions in the location where it is installed This happens automatically when you first use the appliance see section First use More steam develops than usual It is important that the appliance steams without interruption for 20 minutes at 100 C Do not open the appliance door during this time
33. be gently reheated They taste and look like they have been freshly prepared Even baked items from the day before can be recrisped Food Accessories Level Operating mode Temperature in C Cooking time in min Meals on plates wire rack 2 Reheat 120 12 18 Vegetables baking tray 3 Reheat 100 12 15 Pasta potatoes rice baking tray 3 Reheat 100 5 10 Bread rolls wire rack 2 Hot air Steam 170 180 6 8 Baguette wire rack 2 Hot air Steam 170 180 5 10 Bread wire rack 2 Hot air Steam 170 180 8 12 Pizza wire rack baking tray 3 Reheat 170 180 12 15 Preheat for 5 minutes Defrosting When freezing lay the food as flat as possible and in portion A Health risk sized pieces at 18 C Do not freeze excessively large quantities Once defrosted food will not keep for as long and spoils more quickly than fresh food Leave the food to defrost in the freezer bag on a plate or in the perforated cooking container Always insert the baking tray underneath The food is then not left lying in the defrost water and the cooking compartment remains clean Use the Defrost operating mode If necessary the food can occasionally be split apart or pieces which have already defrosted can be removed from the appliance After defrosting allow the food to stand for a further 5 15 minutes to allow the temperatures to even out When defrosting food from animal sources you must remove the liquid that escapes during defrostin
34. blocked Descale the appliance Check whether the water hardness range is set correctly Empty tank clean appears in the display The appliance has not been used for at least two days and the water tank is full Empty and clean the water tank Always empty the water tank after cooking There is a pop noise during cooking Cold warm effect with frozen food caused by the steam This is normal When you cook with steam a lot of steam is created The appliance is being automatically cali brated This is normal When cooking with steam a lot of steam is produced repeatedly The appliance is unable to calibrate itself automatically if cooking times are too short Restore the appliance to the factory set ting see section Basic settings Then Start steaming at 100 C for 20 minutes Steam escapes from the ventilation slots during cooking This is normal The appliance is not producing steam properly Limescale has formed in the appliance Start the descaling programme Error message E011 appears in the dis play A button was pressed for too long or is jammed Press the button to delete the error message Press all of the buttons individu ally and check whether they are clean An error message E appears in the dis play Technical fault Press the button to delete the error message Reset the clock If required If the error message appears again call the after
35. ccessories Draughts are created when the appliance door is opened Greaseproof paper may ignite when in contact with very hot surfaces Always use a plate or a baking tin to hold the greaseproof paper down Only cover the required surface with greaseproof paper The greaseproof paper must not extend over the edge of accessories Risk of scalding Never pour water into the cooking compartment when it is hot This will create hot steam Risk of short circuit Never trap connecting cables of electrical appliances in the hot appliance door The cable insulation could melt Risk of burning Never prepare food containing large quantities of drinks with a high alcohol content Alcoholic vapours can catch fire in the cooking compartment Only use small quantities of drinks with a high alcohol content and take care when opening the appliance door Risk of burning Never remove hot accessories or ovenware from the cooking compartment without oven gloves Risk of scalding Do not clean the appliance immediately after switching it off The water in the evaporator dish is still hot Wait until the appliance has cooled down Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Call the after sales service Causes of damage Cautio
36. ck ovenproof dish 2 You can delay the end time for this programme 13 Poultry Do not place chicken breasts or chicken portions on top of each other in the ovenware The chicken portions can be marinated beforehand Programme Notes Accessories Level Chicken fresh total weight 0 7 1 5 kg wire rack baking tray 2 Chicken portions fresh 0 04 0 35 kg each wire rack baking tray 2 Duck fresh total weight 1 2 kg wire rack baking tray 2 Chicken breast fresh steamed total weight 0 2 1 5 kg Perforated cooking container 3 baking tray 1 Beef With sirloin it is recommended that you use a thick piece Programme Note Accessories Level Pot roast fresh 1 1 5 kg Baking tray 2 Sirloin fresh slow cook total weight 1 2 kg Baking tray 2 Sirloin medium Sirloin fresh slow cook total weight 1 2 kg Baking tray 2 Sirloin rare You can delay the end time for this programme Sear the meat well beforehand Veal Programme Note Accessories Level Joint fresh Lean joint 1 2kg Wire rack baking tray 2 Joint fresh Marbled joint 1 2kg Wire rack baking tray 2 Breast stuffed 1 2kg Wire rack baking tray 2 You can delay the end time for this programme Pork Before cooking score the rind from the middle outwards For a joint with a crust it is best to use a piece of shoulder Programme Note Accessories Level Boned neck joint fresh 1 2kg Wire rack baking
37. container Baking tray WN If you save another setting using the M button the old setting is overwritten Starting the memory function The saved setting can be started at any time 1 Press the M button briefly 2 Press the Start button The memory setting is started The setting can be changed at any time When you start the memory the next time the original saved setting appears again Even with the childproof lock activated you can switch the appliance off cancel the signal using the button stop operation using the Stop button and set the timer Deactivating the childproof lock Press and hold the o button until the O symbol disappears You can make settings again 3 Press the gt button until the desired basic setting appears 4 Turn the rotary selector to change the setting 5 Press and hold the 1 button for approx 4 seconds to exit Basic settings The change is saved You can change the following basic settings Possible settings Select language Changes the display language 30 different languages Signal duration tion Sets the length of the audible signal at the end of an opera short medium long Button tone oress a button Switches on or off the audible signal that sounds when you off on Display brightness Changes display brightness day medium night Clock display Displays the clock when the appliance is off off analogue 1 analogue 2
38. d descaler 2 Empty the water tank and fill with descaling solution Caution Risk of surface damage If descaler comes into contact with the front of the appliance or any other sensitive surfaces wash it off immediately with water Starting descaling The cooking compartment must have cooled down completely 1 Press the of button to switch on the appliance 2 Press the clean button Clean appears in the display 3 Turn the rotary selector until Descale appears 4 Slide in the water tank containing the descaling solution and close the appliance door 5 Press the Start button The descaling process starts The light in the cooking compartment remains switched off Emptying the evaporator dish and refilling the water tank A signal sounds after approx 30 minutes Empty dish and refill water tank and gt 0 40 appear in the display 1 Open the appliance door 2 Remove the descaling solution from the evaporator dish using the cleaning sponge supplied 3 Rinse the water tank thoroughly fill with water and reinsert Appliance ready to rinse appears in the display 4 Close the appliance door Continue operation with Start appears in the display 1st rinse Press the Start button The appliance starts rinsing 1st rinse and the cooking time I gt appear in the display Empty evaporator dish After 20 seconds Empty dish and gt I 0 20 appear in the display 1 Open the appliance door
39. d sugar and spices to taste Rice pudding Stir in one to two teaspoons of natural yoghurt per 100 ml milk Weigh the rice and add 2 5 times the amount of milk Ensure the level of rice and milk in the accessory is no higher than or the corresponding amount of yoghurt culture into the milk Pour the mixture into clean jars and seal them 2 5 cm Stir after cooking The remaining milk is quickly After preparation leave the glass jars to cool in the refrigerator absorbed Food Accessories Operating mode Temperature in C Cooking time in min Yeast dumplings baking tray Steam 100 20 25 Creme caramel mould wire rack Steam 90 95 15 20 Sweet bake e g semolina pudding ovenproof dish wire Hot air Steam 160 170 50 60 rack Rice pudding baking tray Steam 100 25 35 Yoghurt portion sized glasses Steam 40 300 360 wire rack Apple compote baking tray Steam 100 10 15 Pear compote baking tray Steam 100 10 15 Cherry compote baking tray Steam 100 10 15 Rhubarb compote baking tray Steam 100 10 15 Plum compote baking tray Steam 100 15 20 You can also use the appropriate programme see section Automatic programmes Cakes and pastries lt is best to use dark coloured metal baking tins The temperature and cooking time depend on the quantity and composition of the dough That is why ranges of temperatures are given in the tables Cakes in tins First set the lower temperature This w
40. d the evaporator dish using a soft washing up brush and the cleaning sponge 4 If required fill the water tank with water and reinsert it 5 Close the appliance door Continue operation with Start appears in the display 1st rinse Press the Start button The appliance starts rinsing 1st rinse and the cooking time gt appear in the display Empty evaporator dish After 20 seconds Empty dish and gt I 0 20 appear in the display 1 Open the appliance door Appliance ready to rinse appears in the display 2 Thoroughly rinse out the cleaning sponge 3 Remove the remaining water from the evaporator dish using the cleaning sponge 4 Close the appliance door Continue operation with Start appears in the display 2nd rinse Press the Start button The appliance starts rinsing 2nd rinse and the cooking time gt appear in the display Removing the remaining water After 20 seconds Empty dish appears in the display 1 Open the appliance door End and I 10 00 appear in the display 2 Remove the remaining water from the evaporator dish using the cleaning sponge 3 Wipe out the cooking compartment using the cleaning sponge and then dry with a soft cloth 4 Press the of button to switch off the appliance The cleaning aid is complete Cancelling the cleaning aid Note After cancelling the cleaning aid the appliance must be rinsed twice The appliance is locked against other
41. derneath at level 1 Dripping liquid is caught Food Size Accessories Operating Temperature in C Cooking time mode in min Artichokes whole perforated baking Steam 100 30 35 tray Cauliflower whole perforated baking Steam 100 30 40 tray Cauliflower florets perforated baking Steam 100 10 15 tray Broccoli florets perforated baking Steam 100 8 10 tray Peas perforated baking Steam 100 5 10 tray Fennel slices perforated baking Steam 100 10 14 tray Stuffed vegetables Do not pre baking tray atlevel2 Hotair Steam 160 180 15 30 courgettes aubergines peppers cook vege tables Vegetable flan 1 5 bain marie wire Steam 100 50 70 rack at level 2 Green beans perforated baking Steam 100 15 20 tray Carrots slices perforated baking Steam 100 10 20 tray Kohlrabi slices perforated baking Steam 100 15 20 tray Leeks slices perforated baking Steam 100 4 6 tray Sweetcorn whole perforated baking Steam 100 25 35 tray Swiss chard shredded perforated baking Steam 100 8 10 tray Green asparagus whole perforated baking Steam 100 7 12 tray White asparagus whole perforated baking Steam 100 10 15 tray Spinach perforated baking Steam 100 2 3 tray Romanesco florets perforated baking Steam 100 8 10 tray Brussels sprouts florets perforated baking Steam 100 20 30 tray Beetroot whole perforated baking
42. duction number FD no so that we can provide you with the correct advice The rating plate bearing these numbers can be found on the lower left hand side when you open the appliance door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should it be required E no FD no After sales service 24 A button combination was actuated Disconnect the power supply and recon nect after 10 seconds Within 2 minutes press the O button for 4 seconds Changing the door seal lf the seal around the outside of the cooking compartment is faulty it must be replaced Replacement seals for your appliance can be obtained from the after sales service Please specify the E number and FD number of your appliance 1 Open the appliance door 2 Pull off the old seal 3 Push in the new door seal at one point and pull it in all the way round The joint must be at the side 4 Check again that the seal is correctly fitted in the corners Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice GB 0844 8928999 Calls from a BT landline will be charged at up to 3 pence per minute A call set up fee of up to 6 pence may apply IE 01450 26
43. e cleaners or those containing chlorine m cleaning agents with a high alcohol content If such an agent comes into contact with the front of the appliance wash it off immediately with water Press any button to deactivate the automatic switch off You can now make new settings Caution Risk of surface damage If descaler or the oven and grill cleaning gel comes into contact with the front of the appliance or other sensitive surfaces wash it off immediately with water Remove food residues from the cooking compartment as soon as the appliance has cooled Burnt on remains will be much harder to remove later For heavy soiling use the cleaning aid see section Cleaning aid Salts are very corrosive and can cause rust Remove remains of acidic sauces ketchup mustard or salted food from the cooking compartment immediately after cooling Do not use hard scouring pads or cleaning sponges Cleaning agents Appliance exterior with aluminium front Use soapy water and dry with a soft cloth Mild window cleaning agent wipe the aluminium front horizontally and without apply ing pressure using a soft window cloth or a lint free microfibre cloth Appliance exterior with stainless steel front Use soapy water and dry with a soft cloth Always remove flecks of limescale grease starch and albumin e g egg white imme diately Special stainless steel cleaning agents can be obtained from the after sales service or
44. election levels Try it out and see for yourself the variety of dishes 1 Press the L button Hot air 160 C appears in the display Time setting options The time setting options are called up with the button The following functions are available When the appliance is switched off m Setting the timer m Setting the clock When the appliance is switched on m Setting the timer m Setting the cooking time m Setting a later end time Setting time setting options in brief 1 Press the button 2 Press the lt or gt button to switch to the required time setting option 3 Set the required time or cooking time using the rotary selector 4 Exit the time setting options with the button Set the timer The timer runs independently of the cooking mode You can use it like a kitchen timer and set it at any time 1 Press the button 2 Set the timer duration using the rotary selector 3 Exit the time setting options with the button The display switches to its previous state The A symbol for the timer appears and the time can be seen counting down Changing the timer duration Press the button In the next few seconds change the timer duration using the rotary selector Exit the time setting options with the button 2 Turn the rotary selector anti clockwise to Recommended settings The first food category appears in the display 3 Using the gt button switch to the food category and
45. evaporator dish only You can also use Descale if you do not wish to descale the whole appliance but only the evaporator dish in the cooking compartment The only difference is as follows 1 Prepare a descaling solution by mixing 100 ml water and 20 ml liquid descaler 2 Completely fill the evaporator dish with descaling solution 3 Fill the water tank with water only 4 Start Descale as described You can also descale the evaporator dish manually Removing and fitting the appliance door You can remove the appliance door to clean it more thoroughly IN Risk of injury The hinges of the appliance door may snap shut with great force Always open the hinge locking lever fully when removing the appliance door and close it fully after refitting Do not reach into the hinge A Risk of injury If the appliance door has only been unhinged on one side do not reach into the hinge The hinge can snap back with great force Call the after sales service Removing the appliance door 1 Open the appliance door fully 2 Fold out the locking levers on the left and right fully figure A The hinges are secured and cannot snap closed 3 Close the appliance door until you feel some resistance 4 With both hands grip the door on the left and right hand side close the door a little more and pull it out Fig B Fitting the appliance door Refit the appliance door after cleaning 1 Insert the hinges in the left
46. extremity of the display once the cooking time has elapsed Settings areas The two settings areas show suggested values that you can change The settings area which is currently active has a light background with black writing You can make changes here You can use the lt and gt navigation buttons to switch from one settings area to the next one The lt and gt arrows in the settings areas show you which way you can go with the navigation buttons Once you start the oven both settings areas are dark with light writing Rotation direction indicator The indicator shows the direction in which you can move the rotary selector a lt gt turn the rotary selector clockwise I X turn the rotary selector anti clockwise If both direction arrows are shown you can turn the rotary selector in either direction Temperature indicator The temperature indicator bars show the heating phases or residual heat in the cooking compartment Type of heating Used for Heating indicator The heating indicator displays the rising temperature in the cooking compartment 10 20 Oan The bars do not appear when settings are made for cleaning You can use the 1 button to check the current heating temperature when heating up Due to thermal inertia the temperature displayed may be slightly different to the actual temperature inside the oven Residual heat The temperature indicator shows the residual heat in the cookin
47. f the cooking time Is relatively long you can switch off the combination steam oven 10 minutes before the end of the cooking time and use the oven s residual heat to complete the cooking process m When steaming you can cook on several levels at the same time When preparing foods with different cooking times those with the longest cooking time should be placed in the oven first Cooking a menu With steam you can cook a whole menu at once without the different flavours mixing Place the food with the longest cooking time in the appliance first and delay the rest until the appropriate time This means that all the food will be ready at the same time The overall cooking time is extended with menu cooking as a little steam escapes each time the appliance door is opened and has to be reheated Hot air The Hot Air operating mode is ideal for sweet and savoury baking pot roasts and various cakes Hot air Steam The Hot air Steam operating mode is particularly suited to the preparation of roasted joints chicken and baked items such as yeast risen pastry and bread Roasts and chicken are nice and crisp on the outside and juicy inside What is more meat loses less of its weight Baked items such as yeast risen pastry and bread take ona particularly attractive surface shine and they do not dry out 25 Vegetables Place the vegetables in the perforated cooking container and insert at level 3 Insert the baking tray un
48. from specialist retailers Cooking compartment interior with evapo Hot soapy water or a vinegar solution use the enclosed cleaning sponge or a soft rator dish washing up brush Caution The cooking compartment could rust Do not use steel pads or scourers If the cooking compartment contains heavy deposits of dirt use only the oven and grill cleaning gel recommended by the after sales service ordering no 463 582 also available online in the eShop Follow the manufacturer s instructions Other oven cleaners could damage the appliance The cooking compartment light and the seals around the door light and evaporator dish must not come into contact with the gel Allow the gel to act for at least 12 hours and do not switch on the appliance during this time Then rinse out the cooking com partment thoroughly with water e g with a spray bottle to remove all gel residues Grease filter Remove the grease filter on the back wall of the cooking compartment by lifting it off upwards and clean it with hot soapy water or in the dishwasher Clean the grease filter every time heavy dirt deposits have been left behind after cooking IN Risk of injury You could hurt yourself on the grease filter hooks Always clean the grease filter with care Always place the grease filter in the dishwater so that the hooks for fixing it in place are facing downwards Water tank Soapy water do not clean in the dishwasher Water t
49. g It must never come into contact with other food Bacteria could be transferred After defrosting operate the combination steam oven for 15 minutes using Hot air at 180 C Defrost meat Allow pieces of meat which are to be breadcrumbed to defrost to the point where seasoning and breadcrumbs adhere to the meat Defrosting poultry Remove from packaging before defrosting You must tip the defrost liquid away Food Amount Accessories Level Temperature in C Cooking time in min Chicken 1 kg perforated 3 45 50 60 70 baking tray 1 Chicken drumsticks 0 4 kg perforated 3 45 50 30 35 baking tray 1 Vegetables frozen in blocks 0 4 kg perforated 3 45 50 20 30 e g spinach baking tray 1 Berries 0 3 Kg perforated 3 45 50 5 8 baking tray 1 Fish fillet 0 4 kg perforated 3 45 50 15 20 baking tray 1 Whole fish 1 kg perforated 3 45 50 40 50 baking tray 1 Goulash perforated 3 45 50 40 50 baking tray 1 Joint of beef perforated 3 45 50 70 80 baking tray 1 Proving dough When the Prove operating mode is used dough will prove considerably more quickly than at room temperature You may select any shelf position you wish for the wire rack or place the wire rack carefully on the cooking compartment floor Caution do not scratch the cooking compartment floor Stand the dough bowl on the wire rack Do not cover the dough Food Amount Accessories Temperature
50. g compartment when the appliance is switched off If the last bar is filled the temperature in the cooking compartment Is approximately 300 C Once the temperature has dropped to approximately 60 C the display goes out Types of heating You can use the _ button to set your appliance for various applications Hot air 30 230 C for moist cakes sponge pot roasts A fan in the back wall of the oven distributes the heat evenly inside the cooking compart ment Steam 35 100 C For vegetables fish side dishes for juicing fruit and for blanching Hot air Steam 120 230 C for meat bakes and baked goods Hot air and steam are combined Reheat 100 180 C for plated meals and baked items Cooked food is gently reheated The steam ensures that the food does not dry out Prove 35 50 C for yeast dough and sourdough Dough will prove considerably more quickly than at room temperature Hot air and steam are combined so that the surface of the dough does not dry out Defrosting 35 60 C for vegetables meat fish and fruit Hot air and steam are combined The moisture gently transfers the heat to the food The food does not dry out or lose shape Slow cook 60 120 C for sirloin leg of lamb Tender pieces of meat stay particularly juicy Plate warming 30 70 C for porcelain tableware Food does not cool down so quickly on preheated plates and dishes Drinks also remain warm for longer Keep warm
51. have set a cooking time cooking is ended automatically A signal sounds Press the of button to switch off the appliance The cooling fan may continue running when you open the appliance door After each use Emptying the water tank 1 Open the appliance door carefully Hot steam will escape 2 Remove and clean the water tank 3 Thoroughly dry the seal in the tank cover and the tank recess in the appliance Caution Do not dry the water tank in the hot cooking compartment This will damage the water tank Drying the cooking compartment IN Risk of scalding The water in the evaporator dish may still be hot Allow itto cool before wiping 1 Leave the appliance door ajar until the appliance has cooled down 2 Once it has cooled down wipe out the cooking compartment and the evaporator dish with the enclosed cleaning sponge and dry well with a soft cloth 3 Remove food residues from the cooking compartment as soon as the appliance has cooled Burnt on remains will be much harder to remove later 4 Wipe kitchen units or handles if condensation has formed on them Recommended settings If you choose a dish from the recommended settings the ideal setting values are already specified You can choose from many different categories Our recommended settings include a large number of dishes from cakes bread poultry meat fish and game to bakes and convenience products The dishes can be found via several s
52. heck the shelf height and temperature burnt in places The roast looks good but the juices are Next time choose a smaller roasting dish or add more liquid burnt The roast looks good but the juices are Next time choose a larger roasting dish or add less liquid too clear and watery Fish Food Amount Accessories Level Type of heating Temperature in C Cooking time in min Sea bream whole per 0 3 kg perforated 3 Steam 80 90 15 25 baking tray 1 Sea bream fillet per 0 15 kg perforated 3 Steam 80 90 10 20 baking tray 1 Fish terrine Bain marie 1 5 wire rack 2 Steam 70 80 40 80 Trout whole per 0 2 kg perforated 3 Steam 80 90 12 15 baking tray 1 Cod fillet per 0 15 kg perforated 3 Steam 80 90 10 14 baking tray 1 Salmon fillet per 0 15 kg perforated 3 Steam 100 8 10 baking tray 1 Mussels 1 5 kg baking tray 2 Steam 100 10 15 Ocean perch fillet per 0 15 kg perforated 3 Steam 80 90 10 20 baking tray 1 Sole rolls stuffed perforated 3 Steam 80 90 10 20 baking tray 1 Slow cooking meat Slow cooking is the ideal cooking method for all tender pieces Sear the meat on the hob on all sides of meat which are to be cooked medium rare or a point The os Place in the preheated steam oven and continue to cook gently meat remains very juicy and turns out as soft as butter When cooked arrange on preheated plates and serve with a Slide the baking tray into the combinatio
53. ilising bottles Perforated cooking container Preserving in 1 litre glass jars Perforated container Baking tray Eggs hard boiled eggs Eggs size M Max 1 8 kg Perforated container Baking tray Eggs soft boiled eggs You can delay the end time for this programme Memory The memory function allows you to save a programme of your own and access it again at the touch of a button The memory function is useful for dishes you prepare particularly frequently Saving to the Memory function 1 Set the heating type temperature and if required a cooking time Do not start operation 2 Press and hold the M button until Memory saved is displayed The memory setting is saved Childproof lock The appliance has a childproof lock to prevent children switching it on accidentally or changing a setting Activating the childproof lock Press and hold the o button for approx 4 seconds until the O symbol appears The control panel is locked Basic settings Your appliance has various basic settings which are preset at the factory You can change the basic settings as you require If you want to cancel all the changes you can restore the factory settings The appliance must be switched off 1 Switch off the appliance 2 Press and hold the 1 button for approx 4 seconds until Select language appears on the display Basic setting Function Eggs size M max 1 kg Perforated
54. ill brown the dish more evenly A higher temperature can be selected next time if required Do not overpack the wire rack or baking tray with food Food Accessories Level Operating mode Temperature in C Cooking time in min Sponge cake Ring loaf tin 2 Hot air 150 160 60 70 Sponge flan base flan tin 2 Hot air 150 160 30 45 Delicate fruit flan sponge Springform cake tin 2 Hot air 150 160 45 55 Sponge base 2 eggs flan tin 2 Hot air 180 190 12 16 Sponge flan 6 eggs Springform cake tin 2 Hot air 150 160 25 35 Shortcrust pastry base with crust Springform cake tin 2 Hot air 150 160 40 50 Swiss flan Springform cake tin 2 Hot air 180 190 35 60 Ring cake ring cake tin 2 Hot air Steam 150 160 35 45 Savoury cakes e g quiche quiche dish 2 Hot air 180 190 35 60 Apple tart flan base cake tin 2 Hot air 170 190 35 50 30 Cakes on trays Food Accessories Level Operating mode Temperature in C Cooking time in min Yeast cake with dry topping baking tray 2 Hot air Steam 150 160 35 45 Yeast cake with moist topping fruit baking tray 2 Hot air 150 160 35 45 Swiss roll baking tray 2 Hot air 180 200 10 15 Plaited loaf 500 g flour baking tray greaseproof 2 Hot air Steam 150 160 25 35 paper Strudel sweet baking tray 2 Hot air Steam 160 180 40 60 Onion tart baking tray 2 Hot air Steam 170 180 30 40 Bread bread rolls
55. ime is displayed Setting the water hardness range Descale your appliance regularly This is the only way to prevent damage Your appliance automatically displays when it needs descaling lt has been preset to water hardness range medium Change the value if your water is softer or harder You can check the water hardness with the test strips supplied or ask your water supplier If your water is very hard we recommend that you use softened water You can only dispense with descaling completely if you exclusively use softened water If this is the case change the water hardness to softened You can change the water hardness range in the basic settings when the appliance is switched off 1 If required press the of button to switch off the appliance 2 Press and hold the i button until Select language appears in the display 3 Press the gt button until water hardness appears 2 medium is highlighted in the display 4 Change the water hardness using the rotary selector Possible values softened 1 soft 2 medium Il 3 hard Il 4 very hard IV 5 Press the 1 button to exit the basic settings The change is saved Before first use Before using the appliance for the first time heat it up while still empty in the Steam type of heating to 100 C for 20 minutes Do not open the appliance door during this time The appliance is automatically calibrated see section Automatic c
56. king tray at level 1 Dripping liquid is caught Amount weight Do not fill the food more than 4 cm deep in the accessories The automatic programmes require the weight of the food With individual pieces always enter the weight of the largest The total weight must be within the specified weight range Cooking time After the programme is started the cooking time is displayed It may change during the first 10 minutes as the heating up time depends among other things on the temperature of the food and the water Accessories Level Steam cauliflower In florets florets of equal size Perforated cooking container 3 3 1 Baking tray Steam broccoli florets florets of equal size Perforated cooking container 3 Baking tray Steam green beans You can delay the end time for this programme 12 Perforated cooking container 3 T 1 Baking tray Programme Note Accessories Level Sliced carrots steam slices approx 3 mm thick Perforated cooking container 3 F 1 Baking tray Sliced kohlrabi steam slices approx 3 mm thick Perforated cooking container 3 F 1 Baking tray Steam Brussels sprouts Perforated cooking container 3 T 1 Baking tray Steam asparagus White asparagus Perforated cooking container 3 1 Baking tray Steam asparagus Green asparagus Perforated cooking container 3 a 1 Baking tray Mixed vegetables frozen steam Perforated cooking container
57. ld the appliance by the door handle The door handle cannot support the weight of the appliance and could break The cooking compartment in your appliance is made of high grade stainless steel Improper care can lead to corrosion in the cooking compartment Refer to the care and cleaning instructions in the instruction manual Remove food residues from the cooking compartment as soon as the appliance has cooled Your new appliance In this section you will find information on m the cooking compartment m the control panel m accessories m the types of heating m automatic calibration Control panel nn SS Start button Stop button of e M clean lt Oo i start stop E y 4 d Main switch Menu buttons Navigation Function buttons buttons Rotary selector Control element Use Main switch off Switching the appliance on and off Menu buttons Selecting the type of heating Pl Selects a programme see section Automatic programmes M Saves and calls up the memory function see section Memory clean Selects the cleaning aid and descaling function see section Care and cleaning Navigation buttons lt gt Moves left or right in the display Modifications are saved Rotary selector Changes values for the clock cooking time weight etc Press the rotary selector to lock and unlock Function buttons Selects time setting options see section Time setting options
58. leaning aid loosens dirt in the cooking compartment using steam It can then be removed easily The cleaning process consists of m Cleaning approx 30 minutes then empty the evaporator dish and wipe out the appliance m st rinse 20 seconds then empty the evaporator dish m 2nd rinse 20 seconds then remove the remaining water All three steps must be completed in full The appliance is ready for operation again only after the 2nd rinse Preparation Allow the cooking compartment to cool down and remove the accessories Clean the evaporator dish with the enclosed cleaning sponge Put a drop of washing up liquid into the evaporator dish on the cooking compartment floor Starting the cleaning aid 1 Press the off button to switch on the appliance 2 Press the clean button Clean appears in the display 3 Fill the water tank with water up to the max mark and slide it IN 4 Press the Start button The cleaning aid starts running The light in the cooking compartment remains switched off 19 Emptying the evaporator dish and wiping out the appliance A signal sounds after approx 30 minutes Empty dish and wipe out appliance and 0 40 appear in the display 1 Open the appliance door Appliance ready to rinse appears in the display 2 Take the rails out of the cooking compartment and clean them see section Cleaning the rails 3 Wipe out all loosened food residues from the cooking compartment an
59. ms in the baking tables as a guide recipe How to tell whether sponge cake is baked through Approx 10 minutes before the end of the baking time stated in the recipe insert a cock tail stick into the cake at its deepest point If the cocktail stick comes out clean the cake is ready The cake collapses Next time use less liquid or set the baking temperature 10 C lower Note the stirring times indicated in the recipe The cake has risen in the middle but is Do not grease the edge of the springform cake tin After baking carefully loosen the lower around the edge cake using a knife Cakes baked in a tray or tin are over Place the baking tray in the middle of the accessories not directly against the rear wall browned at the back The cake Is too dry Make tiny holes in the finished cake using a cocktail stick Then drizzle fruit juice or an alcoholic drink over it Next time set the temperature 10 C higher and shorten the bak ing times or use Hot air Steam The bread or cake looks good but itis Next time use less liquid Bake at a lower temperature for a little longer For cakes with a soggy inside overmoist with wet moist topping bake the base first Cover the base with almonds or breadcrumbs first streaks and then apply the topping Observe the baking time in the recipe The cake or pastry is unevenly browned Next time set the temperature a little lower 31 Reheating food Using Reheat dishes can
60. n m Do not place anything on the cooking compartment floor Do not cover it with aluminium foil A build up of heat could damage the appliance The cooking compartment floor and the evaporator dish must always be kept clear Always place ovenware in a perforated cooking container or on a wire rack m Aluminium foil in the cooking compartment must not come into contact with the door panel This could cause permanent discolouration of the door panel m Ovenware must be heat and steam resistant Silicone baking tins are not suitable for combined operation with steam m Do not use ovenware that shows signs of rust Even the smallest spots of rust can lead to corrosion in the cooking compartment m When steaming with a perforated cooking container always insert the baking tray or the solid cooking container underneath Dripping liquid is caught Do not store moist food in the closed cooking compartment for long periods It can lead to corrosion in the cooking compartment Fruit juice may leave stains in the cooking compartment Always remove fruit juice immediately and wipe the cooking compartment with a moist and dry cloth If the door seal is very dirty the appliance door will no longer close properly during operation The fronts of adjacent units could be damaged Always keep the door seal clean and replace when necessary Do not place anything on the open appliance door The appliance could be damaged Do not carry or ho
61. n steam oven and hot sauce or gravy preheat with the Slow cook operating mode Food Amount Accessories Level Temperature in C Cooking time in min Boned leg of lamb 1 1 5 kg baking tray 2 80 140 160 Sirloin 1 5 2 5 kg baking tray 2 80 150 180 Fillet of pork baking tray 2 80 90 50 70 Pork medallions baking tray 2 80 60 80 Beef steaks approx 3 cm thick baking tray 2 80 40 60 Duck breast baking tray 2 80 35255 Bakes soup ingredients etc Food Accessories Level Operating mode Temperature in C Cooking time in min Savoury bake made from cooked ovenproof dish wire rack 2 Hot air Steam 150 170 30 40 ingredients Sweet bake ovenproof dish wire rack 2 Hot air Steam 150 170 30 40 Lasagne baking tray 2 Hot air Steam 160 170 35 45 souffle mould wire rack 2 Hot air Steam 180 200 15 25 Royale solid 2 Steam 90 15 20 29 Food Accessories Level Operating mode Temperature in C Cooking time in min Semolina dumplings perforated 3 Steam 90 95 7 10 baking tray 1 Hard boiled eggs perforated 3 Steam 100 10 12 size M max 1 8 kg baking tray 1 Soft boiled eggs perforated 3 Steam 100 6 8 size M max 1 kg baking tray 1 Dessert compote Compote Yoghurt Heat the milk to 90 C on the hob Then leave to cool to 40 C If you are using UHT milk you do not need to heat it Weigh the fruit and add approximately 13 the amount of water then ad
62. nnnnennnnsnenennnenn 12 PROG TAMING Ta OS ee en 12 MEMOrYV ze estes sevntecnteesteascosdenaseuteccsnees 17 Saving to the Memory function ns 17 Starting the memory function sa een 17 CHIIAprooT lock saa ae 17 Activating the childproof lOCkK anne nee 17 Deactivating the childproof lock anneer en oneerenrrens 17 BASIC settings seinen 17 Automatic SWITCN Ol sr a a EEE 18 Care and Cleaning anna 18 cleaning Agenten er 19 Cleaning Ke Ie A A 19 DESCANG ae eu ee 20 Removing and fitting the appliance dOOr nnn nennen 21 Cleaning the door Panels ee 21 Gleanino the rals sa 22 Troubleshooling 2 22 ee 22 Replacing the cooking compartment bulb neee 24 Changing the door Seal 24 Aftersales service 24 En mpertand FD MUMDG I asien 24 Environmental protection uusssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 25 Environmental Protec sardine et ed 25 Tps tof saving eNErOy nsantedrnatert Arnarson nadat ree 25 Tables and UDS icida aaa i 25 Sleda aaa a a a a a a aaa 25 AORA eenaa deedeetee nadelen eavteet wean vande 25 FOL lle SEAT ee enter suamtcntes 25 VEGeADIES wende een 26 Side dishes and DUISCS sn arrebeest 27 POU RY cn fe Ma aje EN 27 ES enteren NEN endet den eeste demente tied ende deksels 29 DOW COOKING MGE weent eeen 29 Bakes soup ingredients tC saneren ennen en envennensenenenenenenns 29 WESSEM COMPO sanieren 30 Cakes and PASMES vaarden nerd 30 FEMS AUG oda 32 STO SLI Le catiticeny iG ee ed 32 PLOY N
63. on Baking fresh bread rolls The bread rolls should all be the same weight Enter the weight of an individual bread roll Programme Notes Accessories Level Multigrain bread Bake 0 6 2 kg baking tray greaseproof paper 2 Multigrain bread prove and bake Note the message baking tray greaseproof paper 2 Rye bread Bake 0 6 2 kg baking tray greaseproof paper 2 Rye bread prove and bake Note the message baking tray greaseproof paper 2 White bread Bake 0 4 2 kg baking tray greaseproof paper 2 White bread Prove and bake Note the message baking tray greaseproof paper 2 Bread rolls Bake fresh bread rolls Weight per piece 0 05 0 1 kg baking tray greaseproof paper 2 Bread rolls Bake frozen bread rolls Total weight 0 2 1 kg baking tray greaseproof paper 2 You can delay the end time for this programme 15 Reheat Programme Note Accessories Level 1 portion Wire rack 2 2 portions Wire rack 2 Side dishes cooked Baking tray 2 Cooked vegetables Baking tray 2 Pizza cooked Pizza thin base Wire rack baking tray 3 Pizza cooked Pizza deep pan Wire rack baking tray 3 You can delay the end time for this programme Defrosting When freezing lay the food as flat as possible and in portion sized pieces at 18 C Do not freeze excessively large quantities Once defrosted food will not keep for as long and spoils more quickly than fresh food Lea
64. on The time is applied Changing the clock display When the appliance is switched off the current time appears on the display You can change this display see section Basic settings Setting a programme Select a suitable programme from the programme table Follow the instructions for the programmes Example in the picture you want to steam 500 g fresh chicken breast m Programme group Poultry m Programme Chicken breast fresh steamed 11 Selecting a programme group 1 Press the off button to switch on the appliance 2 Press the P button The first programme group Vegetables appears in the display 3 Turn the rotary selector until the required programme group appears 12 35 Programmes Vegetables gt steam cauliflower Selecting the programme 4 Press the gt button The first programme of the selected programme group is highlighted 5 Turn the rotary selector until the required programme appears 12 35 Programmes Chicken Poultry os Enter the weight 6 Press the gt button The recommended weight is highlighted 7 Turn the rotary selector to set the weight of the items to be cooked 12 35 Programmes Chicken breast fresh steamed Programme tables Follow the instructions for the programmes Vegetables Do not season vegetables until after cooking Programme Note Adjusting the cooking result to suit individual tastes 8 Press the g
65. s on the display for approx 4 seconds The display then switches automatically to the Types of heating menu Alternatively press the _ button to go directly to the Types of heating menu 2 Turn the rotary selector to set the desired type of heating 12 35 Types of heating Hot air 3 Press the gt button The default temperature is highlighted 4 Turn the rotary selector to set the desired temperature Type of heating Temperature range Hot air 30 230 C steam 35 100 C Hot air Steam 120 230 C Reheat 100 180 C Prove 35 50 C Defrost 35 60 C Slow cook 60 120 C Plate warming 30 70 C Keep warm 60 100 C For types of heating involving steam you must now set a cooking time see also section Time setting options 5 Press the D button Timer A appears in the display 6 Switch to the 121 Cooking time using the gt button 7 Turn the rotary selector to set the required cooking time 8 Press the button 9 Press the Start button to start cooking The appliance heats up For the Steam type of heating the cooking time starts counting down after the heating up time Fill water tank message This message appears if you set a type of heating and the water tank is only half full If you think that the water in the water tank is sufficient for the cooking procedure you can start the appliance If not fill the water tank to the max mark
66. sales service 23 Problem Possible cause Notes remedy The appliance is not heating Demo is shown in the display Replacing the cooking compartment bulb Heat resistant 230 V 25 W halogen bulbs with seals are available from the after sales service Please specify the E number and FD number of your appliance A Risk of burns Allow the cooking compartment and cooking compartment light to cool before changing the bulb Always use a dry cloth to remove a new halogen bulb from the packaging otherwise it will not last as long 1 Switch off the fuse in the fuse box or unplug at the mains 2 Turn the cover anti clockwise to remove 3 Remove the bulb and replace with a bulb of the same type 4 Slide the new seals and the clamping ring onto the glass cover in the right order 5 Screw the glass cover with the seals back on again 6 Connect the appliance to the mains and reset the clock Never operate the appliance without the glass cover and seals Replacing the glass cover or seals Any damaged glass cover or seals must be replaced Please provide the after sales service with the E number and FD number of your appliance After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the pro
67. t button The individual adjustment is highlighted 0000000 9 Turn the rotary selector to adjust the cooking result m Anti clockwise set a less intensive cooking result m Clockwise set a more intensive cooking result You can also modify the cooking result permanently for all programmes at the same time see section Basic settings 10 Press the Start button to start the programme The programme cooking time counts down in the display No heating indicator appears Set a later end time You can delay the end time for some programmes The programme will be started later and finish at the desired time see section Time setting options Cancelling the programme Press and hold the Stop button End of the programme A signal sounds Cooking has finished Press the of button to switch off the appliance A Risk of scalding Hot steam may escape when the appliance door is opened Open the appliance door carefully during or after cooking When opening the door do not lean over it Ensure that depending on the temperature steam is not visible Notes about the programmes All programmes are designed for cooking on one level The cooking result can vary according to the size and quality of the food Ovenware Use the suggested ovenware All meals have been tested using this ovenware The cooking result may change if you use different ovenware When cooking in the perforated cooking container always insert the ba
68. the appliance until they have completely cooled down Food Accessories Position Type ofheating Temperature in C Cooking time in min Vegetables 1 litre preserving jars 2 Steam 100 30 120 Stone fruits 1 litre preserving jars 2 Steam 100 25 30 Pip fruits 1 litre preserving jars 2 Steam 100 25 30 Frozen products Observe the instructions on the packaging The cooking times indicated apply to dishes placed in a cold cooking compartment Food Accessories Level Operating mode Temperature in C Cooking time in min Chips baking tray greaseproof 2 Hot air 170 190 25 35 paper Croquettes baking tray greaseproof 2 Hot air 180 200 18 22 paper R sti baking tray greaseproof 2 Hot air 180 200 25 30 paper Pasta fresh refrigerated baking tray 2 Steam 100 5 10 Lasagne frozen baking tray wire rack 2 Hot air Steam 190 210 35 55 Pizza thin base baking tray wire rack 2 Hot air 180 200 15 23 Pizza deep pan baking tray wire rack 2 Hot air 180 200 18 25 Pizza baguette baking tray wire rack 2 Hot air 180 200 18 22 Pizza chilled baking tray 2 Hot air 170 180 12 17 Herb butter baguette refrigerated baking tray 2 Hot air 180 200 15 20 Bread rolls baguette frozen baking tray wire rack 2 Hot air 180 200 18 22 Pretzels frozen baking tray greaseproof 2 Hot air 180 200 18 22 paper Croissant frozen baking tray greaseproof 2 Hot air
69. tray 2 Joint with crust fresh 0 8 2 kg Wire rack baking tray 2 Boiled sausages Perforated cooking container 3 1 Baking tray You can delay the end time for this programme Lamb Programme Note Accessories Level Leg fresh Boned well done 1 2kg Wire rack baking tray 2 Leg fresh 1 2kg Baking tray 2 Boned medium slow cook Ensure that the meat is well sealed beforehand Meat loaf Programme Notes Accessories Level Made from fresh minced meat total weight 0 5 2 kg baking tray 2 Fish When preparing fish grease the perforated cooking container Do not place whole fish fish fillets or fish fingers on top of each other Enter the weight of the heaviest fish and choose pieces as similar in size as possible Programme Note Accessories Level Steam whole fresh fish 0 3 2kg Perforated cooking container 3 1 Baking tray Steam fish fillet Fish fillet fresh max 2 5 cm thick Perforated cooking container F 1 Baking tray Steam fish fillet Fish frozen max 2 5 cm thick Perforated cooking container 3 F 1 Baking tray Blue mussels Perforated cooking container F 1 Baking tray Breaded squid rings frozen 0 5 1 25 kg Baking tray greaseproof 2 paper Fish fingers 0 5 1 kg Baking tray greaseproof 2 paper Pastries dessert Baking plaited loaf Leave the yeast dough to prove in the combination steam oven for half an hour at 40 C Making fruit compote The programme is only suitable for fruits
70. ve the food to defrost in the freezer bag on a plate or in the perforated cooking container Always insert the baking tray underneath The food is then not left lying in the defrost water and the cooking compartment remains clean All defrost programmes apply to raw food If necessary the meal can occasionally be split apart or pieces which have already defrosted can be removed from the appliance After defrosting allow the food to stand for a further 5 15 minutes to allow the temperatures to even out Programme Note IN Health risk When defrosting food from animal sources you must remove the liquid that escapes during defrosting It must never come into contact with other food Bacteria could be transferred After defrosting operate the combination steam oven for 15 minutes using Hot air at 180 C Defrosting fish fillet Do not place the fish fillets on top of each other Defrosting whole poultry Remove the packaging before defrosting Leave the poultry to stand after defrosting With large poultry e g small turkeys you can remove the giblets after approximately 30 minutes standing time Defrost meat With this programme you can defrost individual joints of meat Only thaw fruit not defrost If you only wish to thaw the fruit slightly you can make an individual adjustment to the cooking result Accessories Level Fish whole fish max 3 cm thick Perforated cooking container 3 1 Baking tray
71. ways set a cooking time Example in the picture Setting a cooking time of 45 minutes Requirement The type of heating and temperature have been set 1 Press the button 12 35 Types of heating A Timer I gt Cooking time 0 00 min sec 0 00 min sec 2 Switch to the cooking time using the gt button 3 Set the cooking time using the rotary selector 12 35 Types of heating A Timer 0 00 min sec I gt Cooking time 45 00 min sec lt 4 Exit the time setting options with the button 5 If the operation has not yet started press the Start button The 121 cooking time counts down on the display For the Steam type of heating the cooking time starts counting down after the heating up time Changing the cooking time Press the button Switch to the cooking time using the gt button and change the cooking time using the rotary selector Exit the time setting options with the D button The cooking time has elapsed A signal sounds The appliance stops heating The l gt I cooking time 0 00 appears in the display Press the button to stop the signal Cancelling the cooking time Press the button Switch to the cooking time using the gt button and set it to 0 00 with the rotary selector Exit the time setting options with the button Setting a later end time You can change the time at which you wish your dish to be ready The appliance starts automatically and is ready at the
72. with stones and pips Weigh the fruit and add approximately 3 the amount in water and add sugar and spices according to taste Making rice pudding Weigh the rice and add 2 5 times the amount of milk Ensure the level of rice and milk in the accessory is no higher than 2 5 cm Stir after cooking The remaining milk is quickly absorbed Making yoghurt Heat the milk to 90 C on the hob Then leave to cool to 40 C If you are using UHT milk you do not need to heat it Stir in one to two teaspoons of natural yoghurt per 100 ml milk or the corresponding amount of yoghurt culture into the milk Pour the mixture into clean jars and seal them After preparation leave the glasses to cool in the refrigerator Programme Note Accessories Level Plaited loaf 0 6 1 8 kg Baking tray greaseproof 2 paper Sponge cake 0 8 2 kg Greased springform cake tin 2 with fluted ring base dia 26 cm wire rack Fruit compote Baking tray 2 Rice pudding Baking tray 2 Yoghurt in glass jars Glass jars perforated cooking 2 container You can delay the end time for this programme Bread bread rolls Baking bread The programmes are for bread baked without a tin The dough should not be too soft Cut into the dough several times with a sharp knife to a depth of approx 1 cm before baking Proving and baking dough The message Cut into the bread appears after approx 20 minutes Cut into the dough and press the Start butt

Siemens HB36D575B

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