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Smeg SUK91MBL8 cooker

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1. S x 260 90 esos NI 5 220 e 200 160 1 Programmer clock Useful for displaying the current time setting programmed cooking operations and programming the minute minder timer 2 Temperature knob This knob allows you to select the cooking temperature Turn the knob clockwise to the required value between the minimum and maximum setting 3 Indicator light The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside the oven is kept constant A Function knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob 5 Hob burner knobs Usetul for lighting and adjusting the hob burners e e e y Ld Press and turn the knobs anti clockwise to the value A to light the relative burners Turn the knobs to the zone between the maximum and minimum A setting to adjust the flame Return the knobs to the e position to turn off the burners 2 4 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated trom the bottom upwards see 2 1 General Description Cooling fan The fan cools the ovens and comes into operation during cooking The fan causes a steady outflow of air
2. accidentally have to face downwards and towards the oven back 1 Use a Tray rack The tray can be used two different ways e Inside the rack with the anti tip stop facing upwards to collect grease during cooking e Resting on the rack with the anti tip stop tacing downwards to cook sweets biscuits pastries etc Rotisserie rod 1 Prepare the rotisserie rod with the food using the clip forks provided 2 Screw on the handle provided so that you can handle the rod with the food on it readily 3 Once you have prepared the rotisserie rod place it on the rotisserie support Insert the rod into the hole so that it connects with the rotisserie motor Make sure that the contoured part is placed correctly on the guide trame and remove the handle A To activate the rotisserie turn the function knob to position Hy a Grill rotisserie cooking must never exceed 240 C and must not last more than 30 minutes 5 At the end of cooking use the rotisserie handle provided to extract the rod from the hole and remove the frame in order to take the rotisserie rod out of the oven cavity Use PI These operations must be LS performed with the oven off and cold Reduction pan stands The reduction pan stands have to be place
3. with oil or melted butter before cooking e Use the oven tray on the first bottom shelf to collect fluids produced by grilling e Grilling processes should never last more than 60 minutes Use a Advice for cooking desserts pastries and biscuits e Use dark metal moulds they help to absorb the heat better e The temperature and the cooking time depend on the quality and consistency of the dough e To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked e Ifthe dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary e While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very caretully a couple of times while cooking Advice for defrosting and proving e Place frozen foods without their packaging in a lidless container on the first shelf of the oven e Avoid overlapping the food e To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid trom the detrosting tood drains away trom the food e The most delicate parts can be covered with aluminium foil e For successful proving a container of water should be placed in the botto
4. be inserted into the side guides until they come to a complete stop The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back Instructions Use wooden or plastic utensils Do not seat on the appliance Do not use steam jets for cleaning the appliance Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where tats or oils could be released Never leave objects on the cooking surface Do not use the appliance to heat rooms for any reason Remove any food residues or large spills trom previous cooking operations from the inside of the oven For this appliance Before replacing the bulb switch off the power supply to the appliance Do not rest any weight or sit on the open door of the appliance Take care that no objects are stuck in the doors 1 2 Identification plate The identitication plate bears the technical data serial number and brand name of the appliance Do not remove the identitication plate for any reason 1 3 Manufacturer liability The manutacturer declines alll liability tor damage to persons or property caused by use of the appliance other than the one envisaged non observance of the user manual provisions tampering with any part of the appliance use of non original spare parts 1 4 Appliance purpose This appliance is intended
5. cooked on several levels For multiple level cooking we recommend using the 274 and Ain shelves 3 7 Using the storage compartment The storage compartment is at the bottom of the cooker To open it pull the handle towards you lt can be used to store cookware or metallic objects necessary when using the appliance a 3 8 Cooking advice General advice e Use afan assisted function to achieve consistent cooking at several levels e tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat e Cooking times vary according to the thickness and quality of the tood and to consumer taste e Use a meat thermometer when roasting meat or simply press on the roast with a spoon It itis hard it is ready if not it needs another tew minutes cooking Advice for cooking with the Grill and the Fan with grill e Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Fan with grill function we recommend that you preheat the oven before grilling e We recommend placing the food at the centre of the rack e With the Grill function we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking e Foods should be seasoned before cooking Foods should also be coated
6. from above the door which may continue for a brief period of time even atter the appliance has been turned off Interior lighting The internal light of the ovens comes on when any tunction is selected 2 5 Available accessories Reduction pan stand oS Useful when using small cookware Rack Usetul for supporting containers with food during cooking Oven tray Useful for collecting fat from foods placed on the rack above Rotisserie rod S Useful for cooking chicken and all foods which require uniform cooking over their entire surface Rotisserie support SP To be used to support the rotisserie rod Rotisserie handle a Usetul for taking the rotisserie rod out of the oven 9 3 Use 3 1 Instructions 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories Remove any labels apart from the technical data plate from the accessories and from the cooking compartments Remove all the accessories from the appliance and clean them see 4 Cleaning and maintenance Heat the empty ovens at the maximum temperature to burn off any residues lett by the manufacturing process 3 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete e The mechanical safety locks that prevent the rack trom being taken out
7. maintenance 4 6 Extraordinary maintenance Live parts Danger of electrocution e Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Replacing the internal light bulb Remove the bulb protector A by turning it anticlockwise and replace bulb B with a similar one Re tit bulb protector A Removing the seal To permit thorough cleaning of the oven the door seal can be removed There are hooks on all four sides to attach it to the edge of the oven Pull the edges ot the seal outwards to detach the hooks To keep the seals clean use a non abrasive sponge and lukewarm water Seals should be soft and elastic 5 Installation 5 1 Gas connection General information Connection to the gas supply network can be made using a continuous wall flexible steel hose in compliance with the guidelines established by the standards in force The appliance is preset for natural gas G20 2H at a pressure of 20 mbar For supplying it with other types of gas see chapter 5 2 Adaptation to different types of gas The gas inlet connection is threaded VY external gas ISO 228 1 Connection with a rubber hose Verity that all tollowing conditions are met e the hose is fixed to the hose connection with safety clamps e no part of the hose is in contact with hot walls max 50 C e the hose is not under traction or tensi
8. tor cooking tood in the home environment Every other use is considered improper The appliance is not designed to operate with external timers or with remote control systems 1 5 Disposal This appliance must be disposed of separately trom other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance A Cut the power supply cable and remove it along with the plug Power voltage Danger of electrocution Disconnect the main power supply Disconnect the power cable trom the electrical system A LLJ e Consign the appliance to the appropriate selective collection centres tor electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Our appliances are packed in non polluting and recyclable materials e Consign the packing materials to the appropriate selective collection centres 1 6 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user s reach for the whole working lite of the appliance Read this user manual carefully before using the appliance O 1 7 How to read the user manual This user manual uses the following reading c
9. Contents 1 Instructions 4 1 1 General safety instructions 4 1 2 Identification plate 5 1 3 Manufacturer liability 5 1 4 Appliance purpose 5 1 5 Disposal 5 1 6 This user manual 6 1 7 How to read the user manual 6 2 Description 7 2 1 General Description 7 2 2 Cooking hob 7 2 3 Control panel 8 2 4 Other parts 8 2 5 Available accessories 9 3 Use 10 3 1 Instructions 10 3 2 First use 1 3 3 Using the accessories 1 3 4 Using the hob 13 3 5 Using the oven 14 3 6 Functions list 14 3 7 Using the storage compartment 15 3 8 Cooking advice 15 3 9 Programmer clock 16 A Cleaning and maintenance 20 4 1 Instructions 20 4 2 Cleaning the appliance 20 4 3 Removing the door 21 4 4 Cleaning the door glazing 22 4 5 Cleaning the inside of the oven 22 4 6 Extraordinary maintenance 22 5 Installation 23 5 1 Gas connection 23 5 2 Adaptation to different types of gas 26 5 3 Electrical connection 27 5 4 Positioning 28 We advise you to read this manual caretully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For further information on the product www smeg com 1 A Instructions 1 1 General safety instructions Risk of personal injury During use the appliance and its accessible parts become very hot Never touch the heating elements during use Keep children under eight years of age ata sate distance if they are not constantly supervised Children must never play wit
10. all grill rotisserie The rotisserie works in combination with the central grill heating element and allows food to be pertectly browned Grill The heat coming trom the grill element gives pertect grilling results above all tor thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages spare ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly Fan with grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork Cooking with the grill and the tan with grill must never exceed a temperature of 240 C Use Fan circulaire The combination of the tan and the circulaire heating element incorporated in the rear of the oven allows you to cook different toods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and even distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without odours and tlavours mingling ZAN Fan assisted WY The operation of the fan combined with traditional cooking ensures consistent cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously
11. d minutes 3 Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols Pa and A will appear on the display 4 At the end of cooking the heating elements will be deactivated On the display symbol f turns off symbol flashes and the buzzer sounds 5 To turn off the buzzer just press any key of the programmer clock Press keys S and DE at the same time to reset the programmer clock O Programmed cooking Set the cooking time as described in the previous point Timed cooking 2 Press DE The sum of the current time plus the pre set cooking duration will appear on the display N OO Use the Or key to set the required 3 Wait approx 5 seconds without pressing T RA any key to finish setting the minute minder The current time and the symbols K Wait approx 5 seconds without pressing any key in order for the function to and Q appear on the display activate The current time and the symbols Pa and A will appear on the display Nn At the end of cooking the heating elements will be deactivated On the display symbol FM turns off symbol flashes and the buzzer sounds O To turn off the buzzer just press any key of the programmer clock Adjusting the buzzer volume N Press keys M and W at the same time to reset the programmer clock The buzzer volume can be set to 3 d
12. d on the hob grids Make sure they are properly placed 3 4 Using the hob All the appliance s control and monitoring devices are located together on the front panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights It the burner does not light in the first 15 seconds turn the knob to e and wait 6O seconds before trying again After lighting keep the knob pressed in for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up a sufficiently Wait a few moments and repeat the operation Keep the knob pressed in longer a In case of an accidental switching off a safety device will be tripped cutting off the gas supply even it the gas tap is open Return the knob to e seconds betore lighting it again and wait at least 6O Correct positioning of the flame spreader crowns and burner caps Before lighting the hob burners make sure that the tlame spreader crowns are correctly positioned in their housings with their respective burner caps Make sure that the holes in the flame spreader crowns are aligned with the igniters and thermocouples Practical tips for using the hob For better burner efficiency and to minimise gas consum
13. d socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 4 Positioning General information This appliance may be installed next to walls one of which must be higher than the worktop at a minimum distance of 50 mm trom the side of the appliance as shown in tigures A and C relative to the installation classes Any wall units positioned above the worktop must be at a minimum distance of at least 75O mm If a hood is installed above the hob refer to the hood instruction manual to ensure the correct clearance is left Depending on the type of installation this appliance belongs to classes WWW OG UIW A Class 1 Free standing appliance Installation Assembling the skirt The skirt provided is an integral part of the product it must be fastened to the appliance prior to installation The skirt must always be positioned and secured correctly on the appliance Unscrew the 2 nuts B on the back of the worktop ww OGZ UI NO Position the skirt above the worktop taking care to align the pins C with the holes D 3 Secure the skirt to the worktop by tightening screws A B Class 2 subclass 1 Built in appliance WLU QG UIW C Class 2 subclass 1 Built in appliance a The appliance must be installed by a qualifie
14. d technician and according to the regulations in force 29 Positioning and levelling the appliance Atter making the electrical and or gas connections level the appliance on the tloor by means ot its four adjustable feet The appliance must be properly levelled to ensure better stability Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor 47756937 D 30
15. den hands lift it forming an angle of around FA 30 and remove it toothpick or a needle LE 3o 3 To reassemble the door put the hinges in 4 3 Removing the door the relevant slots in the oven making sure For easier cleaning the door can be that grooved sections A are resting removed and placed on a canvas completely in the slots Lower the door To remove the door proceed as follows and once itis in place remove the pins 1 Open the door completely and insert two trom the holes in the hinges pins into the holes on the hinges indicated in the figure 4 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent I We recommend the use of LS cleaning products distributed by the manufacturer 4 5 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts d Va Ku Clean the oven racks with warm water and non abrasive detergent Caretully rinse and dry the damp parts a The oven should be operated at the maximum temperature for about 15 20 minutes atter the use of specitic products to burn off the residues lett inside the oven A For easier cleaning remove the L O Cleaning and
16. ecialised technician Burner and nozzle characteristics tables Rated heating capacity kW Nozzle diameter 1 100 mm Pre chamber printed on nozzle Reduced capacity W Rated heating capacity kW Nozzle diameter 1 100 mm Pre chamber printed on nozzle Reduced capacity W Rated capacity G30 g h Rated capacity G31 g h 5 3 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibly positioned on the appliance JK N O l nN O O CO O O N o O O olo a z O o oO v zZ 40 600 35 94 600 54 50 NO NO XK NO Do not remove this plate for any reason Perform the ground connection using a wire that is 20 mm longer than the other wires The appliance can work in the following modes e 220 240 V 1N 1 2 3 4 5 L1 NI Use a3 x 2 5 mm three core cable e 380 415 V 2N 1 2 3 4 5 QO L1 L2 NI Use a 4 x 1 5 mm four core cable e 380 415 V 3N 1 2 3 4 5 po Use a 5 x 1 5 mm five core cable 2 Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug an
17. h the appliance This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their satety Never rest metallic objects such as knives forks spoons and lids on the appliance during use Switch the appliance off immediately after use Never try to put out a fire or tlames with water turn off the appliance and smother the flames with a fire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children Instructions e Have qualified personnel carry out installation and assistance interventions according to the standards in force e Do not modify this appliance e Do not insert pointed metal objects cutlery or utensils into the slots in the appliance e Do not try to repair the appliance yourselt or without the intervention of a qualitied technician e t the power supply cable is damaged contact technical support immediately and they will replace it e Do not open the storage compartment when the oven is on and still hot e The items inside the storage compartment could be very hot after using the oven Risk of damaging the appliance e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Racks and trays have to
18. ifferent levels When the buzzer is in operation press to change the setting Deleting the set data Press keys S and DE at the same time to reset the programs set Minute minder timer Then switch off the oven manually if cooking IS in progress The minute minder timer can be activated at any time 1 Press A The display shows the digits i HAE and the indicator light tlashing between the hours and the minutes 2 Use the or key to set the required minutes Cooking information table Lasagne Pasta bake Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beet fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Bundt cake Jam tart Ricotta cake Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioches 0 70 200 40 70 180 190 110 2 3 170 65 Grill 240 E i 5 10 SO 60 A5 B 25 20 55 35 10 170 55 20 55 60 150 160 55 160 55 06 Gwe 2 1 30 The times indicated in the table do not include preheating times and are provided as a guide only 19 A Cleaning and maintenance A 1 Instructions 4 2 Cleaning the appliance To keep the surtaces in good condition they should be cleaned regularly after use Let them cool first Ordinary daily cleaning Always use only specific products that do not con
19. in rooms that have a permanent air supply in accordance with the standards in force The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itself The air vents protected by grilles must be the right size to comply with current regulations and positioned so that no part of them is obstructed not even partially The room must be kept adequately ventilated in order to eliminate the heat and P4 LA humidity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans Extraction of the combustion products The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction An efficient extraction system requires precision planning by a specialist qualitied in this area and must comply with the positions and distances indicated by the applicable standards When the job is complete the installer must issue a certificate of conformity 1 Extraction using a hood 2 Extraction without a hood A Single natural draught chimney B Single chimney with extractor fan C Directly outdoors with wall or window mounted extractor fan D Directly outdoors through wall 25 Air en Combustion products eB Extractor fan 5 2 Adaptation to different types of gas In case of opera
20. m of the oven To save energy e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Keep the inside of the appliance clean at all times 3 9 Programmer clock Minute minder timer key 2 Cooking duration key 3 End of cooking key A Value decrease key 5 Value increase key Please make sure the programmer i clock shows the cooking duration symbol sy otherwise the oven will not switch on Press keys and W atthe same time to reset the programmer clock Setting the time On the first use or after a power failure the will be tlashing on the digits appliance s display keys at the same time The dot between the hours and the minutes flashes The time can be set using or Keep the key pressed in to increase or decrease rapidly Press the DE key or wait 5 seconds The dot between the hours and the minutes stops flashing Press the and NO OO KN The symbol ij on the display indicates that the appliance is ready to start cooking Timed cooking After selecting a cooking function and temperature press key S The display will shows the digits IRIA and the symbol fii displayed between the hours and the minutes 2 Use the or key to set the require
21. on and has no kinks or twists e the hose is not in contact with sharp objects or sharp corners e it the hose is not perfectly airtight and leaks gas do not try to repair it replace it with a new hose verity that the hose is not past its expiry date serigraphed on the hose itself Make the connection to the gas mains using a rubber hose whose specifications comply with current standards verity that the reterence standard is stamped on the hose Caretully screw the hose connector 3 to the appliance s gas connector 1 2 thread ISO 228 1 placing the seal 2 between them The hose connector 4 can also be screwed to the hose connector 3 depending on the diameter of the gas hose used After having tightened the hose connector s push the gas hose 6 onto the hose connector and secure it with the clamp 29 LLJ 5 that is compliant with the standard in force Q Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length P The inside diameter of the hose must be 8 mm for LPG and 13 mm tor Natural gas and City gas Connection with a flexible steel hose Make the connection to the gas mains using a continuous wall flexible steel hose whose specitications comply with the applicable standa
22. onventions Instructions General information on this user manual on satety and final disposal A Description Description of the appliance and its decessores Use EE Information on the use of the 3 appliance and its accessories cooking advice Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the qualified xX technician installation operation and inspection Use instruction sequence e Single use instruction Description 2 Description 2 1 General Description ONE If ir oats ce 4 AMANG eee Cae a 3 DID Ka Mes LY Z 7 N O O a iy lh J 8 f e A O ML LP G 2 1 K UN AS o oO o 1 Cooking hob 5 Door 2 Control panel 6 Fan 3 Oven light 7 Storage compartment A Seal 1 2 3 Rack tray support frame shelf 2 2 Cooking hob AUX Auxiliary SR Semi rapid R Rapid UR Ultra rapid 2 3 Control panel Description o 19290 eau oo oO
23. ption use pans with lids and of suitable size for the burner so that flames do not reach up the sides of the pan Once the contents come to the boil turn down the flame tar enough to ensure that the liquid does not boil over a Cookware diameters e Auxiliary 12 14 cm e Semi rapid 16 24 cm Rapid 18 26 cm e Ultra rapid 18 28 cm 3 5 Using the oven Switching on the oven To switch on the oven l Select the cooking function using the tunction knob 2 Select the temperature using the temperature knob 3 6 Functions list Eco ECO Using the grill and the lower heating element in combination is particularly suitable tor cooking on a single shelf as it provides low energy consumption Ideal for cooking meat tish and vegetables Not recommended for desserts which must rise Static As the heat comes trom above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable tor cooking just one dish at a time Pertect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck D Use NA ome ome O om N wy Lower element The heat coming just trom the bottom allows you to complete the cooking of foods that require a higher bottom temperature without affecting their browning Perfect tor cakes pies tarts and pizzas Sm
24. rd Caretully screw the connector 3 to the gas connector 1 of the appliance placing the seal 2 between them 24 Installation Connection with a flexible steel hose with bayonet fitting Carry out the connection to the gas mains using a flexible steel hose with bayonet fiting compliant with B S 669 Apply insulating material to the thread of the gas hose connector 4 and then tighten the adapter 3 Screw the assembly to the movable connector 1 of the appliance placing the supplied seal 2 between them Connection with a flexible steel hose with conical fitting Make the connection to the gas mains using a continuous wall flexible steel hose whose specitications comply with the applicable standard Caretully screw the hose connector 3 to the appliance s gas connector 1 thread ISO 228 1 placing the supplied seal 2 between them Apply insulating material to the thread of the connector 3 and then tighten the flexible steel hose 4 to the connector 3 Installation Connection to LPG Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the standards in force The supply pressure must comply with the values indicated in the table in Burner and nozzle characteristics tables Room ventilation The appliance should be installed
25. tain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surtace rinse thoroughly and dry with a soft cloth or a microfibre cloth Igniters and thermocouples Food stains or residues Do not use metallic soonges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Cooking hob grids Remove the grids and clean them with lukewarm water and non abrasive detergent Make sure to remove any encrustations Dry them thoroughly and return them to the hob Flame spreader crowns and burner caps For easier cleaning the tlame spreader crowns and the burner caps can be removed Wash them in hot water and non abrasive detergent Caretully remove any encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correctly positioned in their housings with their respective burner caps For correct operation the igniters and thermocouples must always be pertectly clean Check them frequently and clean Cleaning and maintenance Wil them with a damp cloth it necessary 2 Grasp the door on both sides with both Remove any dry residues with a woo
26. tion with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps Replacing nozzles l Remove the pan stands burner caps and tlame spreader crowns to access the burner casings 2 Replace the nozzles using a 7 mm socket wrench according to the gas to use see Burner and nozzle characteristics tables 3 Replace the burners in the correct position Adjusting the minimum setting for natural or city gas Light the burner and turn it fo the minimum position Extract the gas tap knob and turn the adjustment screw next to the tap rod depending on the model until the correct minimum flame is achieved 20 Installation Retit the knob and verity that the burner tlame is stable Turn the knob rapidly trom the maximum to the minimum setting the tlame should not go out Repeat the operation on all gas taps Adjusting the minimum setting for LPG Tighten the screw located at the side of the tap rod clockwise all the way Following adjustment to a gas other than the one originally set in the factory replace the gas setting label on the appliance with the one corresponding to the new gas The label is inserted inside the nozzle pack where present Lubricating the gas taps Over time the gas taps may become difficult to turn and get blocked Clean them internally and replace the lubrication grease Q Lubrication of the gas taps should be performed by a sp

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