Rangemaster Toledo XT Dual Fuel
Contents
1. Sausages 200 Max Cooking Time Minutes 5 10 per side Bacon 200 Max 5 7 per side Burgers 200 Max 5 10 per side Chop or Steak 200 Max 10 15 per side Chicken Portion 200 Max 10 15 per side Salmon Steak 200 Max Table 2 2 10 15 per side 11 Remove the trivet from the pan and position the rack at the height of the centre of the oven Use the fan or conventional oven settings and follow the guide time in the cooking chart for roasting Only use the supplied pan in the Handygrill rack any other vessel could be unstable Fitting the Handygrill 1 Line up the ends of the Handygrill rack with a pair of holes in the mounting brackets on the oven door Fig 2 40 Right hand side 2 Slide the ends into both uprights at the same time Fig 2 41 3 Hook the rack onto the uprights Oven Lights Press the appropriate button to turn the oven light on If an oven light fails turn off the power supply before Left hand side Right hand side changing the bulb See the Troubleshooting section for details on how to change the bulb 12 Storage The bottom drawer is for storing oven trays and other cooking utensils It can get very warm so do not store anything in it that may melt or catch fire Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plastic ware and towel2. Registered in England and Wales Registration No 354715 Registered Office Juno Drive Leamington Spa Warwickshire CV31 3RG Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take place peri odically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer for the sale of any particular appliance cE
3. 3 Theleft hand oven is now locked as confirmed by the display showing the time of day alongside the key symbol Fig 2 32 To turn off the key lock 1 Hold the Minute Minder 8 and Cook period buttons When OF appears on the display Fig 2 33 press the button once The key symbol 4 will go out and Or will show on the display Fig 2 34 Release the buttons 2 After a few seconds the display will revert to show the time of day The oven can now be used normally 10 Accessories Oven Shelves The oven shelves Fig 2 35 can be easily removed and refitted Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Fig 2 36 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig 2 37 To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 38 The Handygrill Main Oven The maximum weight than can be held by the Handygrill is 5 5 kg 121b It should only be used with the supplied tin which is designed to fit the rack Any other vessel could be unstable The Handygrill fits on the oven door Fig 2 39 Food cooking on it is easy to attend to because it s accessibl
4. USER GUIDE amp INSTALLATION INSTRUCTIONS Toledo XT 110 Dual Fuel FRUITY BAKED PUDDING Serves 4 6 Ingredients Oil for greasing 100g strawberries 100g raspberries 100g redcurrants 100g blackberries ora400g mixture of any soft fruits 2 medium eggs 30g caster sugar 80ml skimmed milk 2tsp vanilla extract 60g plain flour sifted 1tsp baking powder Icing sugar to dust RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service However a great cooker alone cannot guarantee perfect results every time The other vital ingredients are of course enthusiasm and quality cookware We offer cookware to work perfectly with all fuel types manufactured by Rangemaster including induction hobs You can be assured of functionality with style as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking www rangemastercookshop co uk Method 1 Preheat the oven to 200 C for a conventional oven 180 C for a fan oven or gas mark 6 2 Lightly grease a dish 26cm wide x 4cm deep 3 Thickly slice any large strawberries and place them with the other fruits into an ovenproof dish deep enough so the berries are about 2 deep 4 Whisk the eggs and caster sugar until pale and fluffy Beat the milk and vanilla extract into the mixture and then fold in the sifted flour a
5. 8 When the beeper sounds cancel it by pressing The cook period which is the length of time you want the oven to cook for The stop time which is the time of day you want the oven to stop cooking To Stop the Oven Automatically 1 Press and hold the stop time button Fig 2 24 and then press the button or button until the required stop time shows Fig 2 25 AUTO will show in the display 2 Once the stop time is reached the beeper sounds To stop the beep turn the oven control knob to 0 first and then press M once press M again to return to manual cooking To Start and Stop the Oven Automatically 1 Before you set the clock you must have two numbers clearly in mind the cook period and the stop time Note You cannot set a start time directly this is set automatically by setting the cook period and the stop time 2 Press and hold the t4 button Fig 2 26 and then press the button or button until the required cook period shows Fig 2 27 3 Now press and hold the button Fig 2 28 and then press the button or button until the required stop time shows Fig 2 29 Release the buttons 4 AUTO will now show in the display 5 Set the oven to the required temperature When cooking is finished the beeper will sound Turn the oven knob to the OFF position first and then press the M
6. Fig 2 16 Turn the function selector control to a cooking function Fig 2 17 shows the control set for convectional oven cooking Turn the oven temperature knob to the temperature required Fig 2 17 The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking as the oven maintains the selected temperature Operating the fan oven Turn the oven knob to the desired temperature Fig 2 18 The oven indicator light will glow until the oven has reached the temperature selected It will then cycle on and off during cooking Fig 2 19 The Clock You can use the timer to turn the left hand multifunction oven on and off The clock must be set to the time of day before the ovens will work Setting the Time of Day The 6 button LCD clock is shown in Fig 2 20 When the clock is first connected the display flashes 0 00 and G alternately 1 Press and hold both the 8 and t buttons down Fig 2 21 Now press the button or the button until the correct time shows 2 Donot forget that it is a 24 hour clock 3 If you need to reset the cooker turn off the power supply and wait for a couple of minutes and start again Setting the Minute Minder 1 Press and hold the 8 button Fig 2 22 and then press the button until the length of time you want to cook for is shown Fig 2 23 2 Youcan check the time remaining by pressing
7. continues to operate Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions see the oven cooking guide The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven not coming on Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Has the time of day been set Is the key symbol showing in the displ
8. conversion kit for another gas is available for the cooker If the appliance is to be converted to another gas we recommend that this is carried out before installation Handygrill After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data badge this will identify the gas type for which the appliance is now set You will need the following equipment to complete the cooker installation satisfactorily Stability bracket If the cooker is to be supplied with gas through a flexible hose a stability bracket or chain MUST be fitted These are not supplied with the cooker but are available at most builders merchants Gas pressure tester manometer Flexible gas hose Must be in accordance with the relevant standards e Multimeter For electrical checks You will also need the following tools Electric drill 2 Masonry drill bit only required if fitting the cooker ona stone or concrete floor 3 Wall plugs only required if fitting the cooker on a stone or concrete floor 4 Steel tape measure 5 Cross head screwdriver 6 Flat head screwdriver 7 Spirit level 8 Pencil 9 Adjustable spanner 10 Screws for fitting stability bracket 11 13 mm spanner or socket wrench 22 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Positioning the Cooker Fig 7 1 and Fig 7 2 show the minimum recommended distan
9. in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a shelf over a tray to catch any drips Be sure to wash the shelf and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out in a refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Make sure that dairy foods meat and poultry are completely defrosted before cooking Fan Oven This function operates the fan and the heating element around it An even heat is produced throughout the E oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven Ifyou wish to preheat the oven wait until the indicator light has gone out before inserting the food Fanned Grilling This function operates the fan whilst the top element is on It produces a more even less fierce heat than a vvVVVY a a conventional grill The supplied pan and trivet can be used either ona shelf or on the Handygrill rack see the Handygrill section The pan is designed for For best results place the food to be grilled on a trive
10. is required to allow the oven doors to open Fig 7 3 The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply A The cooker is very heavy so take great care We recommend that two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around To help you there are two levelling rollers at the back and two screw down levelling feet at the front Remove the polystyrene base pack From the front tilt the cooker backwards and remove the front half of the polystyrene base Fig 7 4 Repeat from the back and remove the rear half of the polystyrene base 1096mm min 410mm min 5 mm gt te 6660666 2666 23 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Lowering the Two Rear Rollers To adjust the height of the rear of the cooker first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut Fig 7 5 Rotate the nut clockwise to raise counter clockwise to lower WO 37 S eA Glin AR OA Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLE
11. not caught As you progress make sure that both the electricity cable and gas hose always have sufficient slack to allow the cooker to Outer stability move bracket With a stability chain fitted release it as you ease the cooker out Do not forget to refit it when you replace the cooker Cooker When you replace the cooker again check behind to make sure that the electricity cable and gas hose are not caught or trapped Typical wall mounting 24 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Conversion to Another Gas Ifthe appliance is to be converted to another gas do the conversion at this point See the conversion section of these instructions Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to Gasinlet block twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use a 13 mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker All dimensions in millimetres To set the front turn the feet bases to raise or lower Alternatively connect from the side Gas Connectio
12. seated properly Check the burner ports are not blocked If a blockage occurs remove stubborn particles using a piece of fuse wire The Wok Cradle Recommended cleaning materials are hot soapy water a moistened soap pad cream cleaner or a nylon scourer 16 Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners For best results use a liquid detergent The same cleaner can be used on the doors or alternatively using a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance After cleaning polish with a dry cloth Ovens Glass Fronted Door Panels The oven door front panels can be taken off so that the glass panels can be cleaned Move the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Open the oven door slightly and remove the front panel fixing screws from the door sides two each side Fig 5 5 Carefully lift off the outer door panel The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation Note If the door is triple glazed then the inner two panels are fixed together and should not be separated After cleaning carefully refit the outer door panel and replace the side fixing screws A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may
13. to the gas supply Check the appliance is gas sound The gas pressure can be measured at one of the left hand hotplate burner jets Lift off a burner head Fit the pressure gauge to the jet Turn on and light one of the other burners with a match Turn on and press in the control knob for the burner with the pressure gauge fitted The pressure should be 29 mbar for Butane and 37 mbar for Propane After checking the pressure turn off the taps and replace the burner head Reassemble burner top making sure it is reassembled in the correct way on the burner body Check operation of all the burners 28 Left hand Multi function 9 Circuit Diagram oven thermostat r 000008 Eje L E The connections shown in the circuit diagram are for single phase The ratings are for 230V 50 Hz Description Colour Hotplate warmer switch Blue Left hand multi function oven function control Left hand Multi function oven base element Left hand Multi function outer pair oven top element Left hand Multi function element inner pair oven browning Left hand Multi function oven fan element Left hand Multi function oven fan Clock Right hand fan oven thermostat Right hand fan oven control Right hand fan oven element Right hand fan oven fan Hotplate warmer panel Brown Oven light switch Bl
14. 60 15 25 minutes Scones 200 C B 190 10 15 minutes Victoria sandwich 180 mm tin 170 C B 160 20 30 minutes 210 mm tin 170 C B 160 30 40 minutes Up to three tiers can be cooked in a fan oven at the same time but make Desserts sure to leave at least one runner Shortcrust tarts 200 C B 190 20 30 minutes on a preheated tray space between each shelf being Fruit pies 180 C B 170 35 45 minutes cooked on Tartlets 180 C B 170 10 20 minutes according to size Puff pastry 210 C B 200 20 40 minutes according to size Meringues 100 C B 90 2 3 hours Using the conventional oven for F even browning the maximum size of Baked egg custard 160 C B 150 45 60 minutes baking tray recommended is 340 mm Baked sponge pudding 180 C B 170 40 45 minutes x 340 mm This ensures free heat Milk pudding 140 150 C B 130 140 2to 3 hours Pe If cooking a two tier load the trays Bread 210 C 200 20 30 minutes should be interchanged Fish Fanned Grilling approximately halfway though the Fillet 190 C B 190 C B 15 20 minutes cooking time Whole 190 C B 190 C B 15 20 minutes per 500g Steak 190 C B 190 C B Steaks according to thickness 16 5 Cleaning Your Cooker A Inner burner cap B Outer burner cap C Inner burner head D Outer burner head E Wok burner base A Electrode notch B Ignition electrode Essential Information Isolate the electricity supply before carrying out any thorough cleaning Allow
15. Energy consumption electricity forced air convection kWh cycle 0 91 Energy efficiency index conventional 126 1 Energy efficiency index forced air convection 106 2 Energy class Right hand Efficiency Fuel type A Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres Energy consumption electricity conventional kWh cycle Energy consumption electricity forced air convection kWh cycle Energy efficiency index conventional Energy efficiency index forced air convection Energy class Additional Information The oven complies with EN 60350 1 Maximum output 230V 50Hz Conventional Multifunction Multifunction with Rapid Response Forced Air Convection Grill Slow Oven Bread Proving Drawer Maximum total electrical load at 230 V approximate total including hob oven lights oven fan etc 32 Notes 35 Notes 36 Name of Appliance 8 Colour Appliance Serial Number Natural Gas Fuel Type Dual Fuel Retailer s Name Address Date of Purchase Installer s Name amp Address Installer s Telephone Number Date of Installation This information is on the appliance data badge look in the appliance instructions to find out where the data badge is located CONSUMER SERVICE If you have an
16. RS o O Completing the Move Unfold the rear edge of the cardboard base tray Open the oven doors so that you can get a good grip on the bottom of the fascia panel as you move the oven Fig 7 6 Carefully push the cooker backwards off the base tray Remove the base tray Position the cooker close to its final position leaving just enough space to get behind it DO NOT use the door handles or control knobs to manoeuvre the cooker Fitting the Stability Bracket or Chain Unless otherwise stated a cooker using a flexible gas connector must be secured with a suitable stability device Suitable stability devices are shown in Fig 7 7 Fig 7 8 and Fig 7 9 If you are using a stability chain Fig 7 7 then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker If you are using a stability bracket Fig 7 8 and Fig 7 9 then adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of Fig 7 8 the cooker Stability bracket Fit the bracket so that it engages as far as possible over the chassis of the cooker Cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected then you need to unplug it and having gripped under the fascia panel and lifted the front of the cooker slightly Fig 7 6 you need to check behind the cooker to make sure that the gas hose is
17. a multifunction oven while the right hand oven is a fan oven The Multifunction Oven As well as the oven fan and fan element they are fitted with two extra heating elements one visible in the top of the oven and the second under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the ovens The multifunction oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your cooking The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 1 gives a summary of the multifunction modes The multifunction ovens have many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Please remember that all cookers vary temperatures in your new ovens may differ to those in your previous cooker Multifunction Oven Functions Defrost This function operates the fan to circulate cold air only Make sure the temperature control is at 0 C and that no 640 heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting
18. ack Oven light Orange Oven light switch Red Oven light Violet Ignition switch White Ignition spark generator Yellow Neon Green yellow Thermal cut out Grey 29 10 Technical Data THE COOKER IS CATEGORY Catll2H3 It is supplied set for group H natural gas A conversion kit from NG to LP is available for the cooker INSTALLER Please leave these instructions with the user DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening COUNTRY OF DESTINATION GB IE Natural Gas 20 mbar Butane 29 mbar 230 400V 50 Hz Connections Propane 37 mbar See the appliance badge for test pressures Dimensions Model Toledo XT 110 Dual Fuel Overall height minimum 905 mm maximum 930 mm Overall width 1096 mm Overall depth 600 mm excluding handles 650mm including handles Minimum height above the hotplate 650mm Hotplate Ratings Natural Gas 20 mb L P Gas Hotplate Bypass Screw Injector Injector internal 78 internal 53 Wok burner 3 5 kW 246 g h external 126 external 82 Rapide Large Burner 134 3 0 kW 210 g h 87 Semi Rapide Medium Burner 109 1 7 kW 119 g h 68 Auxiliary Small Burner 75 1 0 kW 70 g h 51 The valves in this cooker are fitted with adjustable bypass screws The cooker is supplied with the bypass screws set for Natural Gas For LPG conversion the bypass s
19. aning Your Cooker work better when fat splashes are avoided Cover meat when cooking Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 15 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fan oven does not vary with height in the oven so you can use any shelf Conventional Oven Temperature C Temperature Fan Oven Top T Centre C Base B Oven Shelf Positions T Top C Centre B Base Food Shelf Position c Approximate Cooking Time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before E A a cooking Meat may be roasted at 200 C 190 20 25 minutes per 500g 20 25 minutes 220 C 210 C for fan oven and the Lamb 160 C 150 30 35 minutes per 500g 30 35 minutes cooking time adjusted accord
20. ay to signify that the oven is locked See the Clock section of the instructions for more information on the key lock feature The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake Is the oven locked see above Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a service person 19 Oven door omitted for clarity An oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the warranty from a good electrical shop Ask for a 15 W 230V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 6 1 Turn off the power at the circuit breaker Before removing the existing bulb turn off the power supply and make sure that the oven is cool Open the oven door and remove the oven shelves Unscrew the bulb cover by turning counter clockwise It may be very stiff Fig 6 2 Taking care to protect your fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights The oven door is misaligned The bottom hinge of either ov
21. babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker A When the ovens are on DO NOT open the doors for longer than necessary to insert and remove contents The control knobs will become hot and may cause cosmetic failure A When using the grill make sure that the grill pan is in position and pushed fully in otherwise the control knobs may become very hot A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance A DO NOT spray aerosols in the vicinity of the cooker while it is on Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface A NEVER operate the cooker with wet hands A DO NOT use a
22. button once to stop the beep press it again to return to manual cooking Fig 2 20 Oto A er ee A B C DEF A Minute minder B Cook time C Stop time D Manual E amp F Time setting buttons A So A Qgeees IZZZA A O A CELTI ns e A 5o MA TELEN A So A veges Fig 2 28 Ato 000900 Fig 2 30 Fig 2 31 Ato MA Atv A 000000 m l IC 1 LUT A 5o A OO 9 9 9 A o MA 000003 6 Ifyouare out do not worry about the beeper going off it stops after a while When you return turn the oven knob to 0 first and then press M twice to return to manual cooking Reset to Manual Cooking To return to manual cooking from any automatic setting the cook period must be cancelled 1 Press and hold the button and then press the button until the display reads 0 00 2 Press the M button to return to manual cooking Key Lock Activating the key lock will lock the left hand oven and it will not come on The right hand oven can be operated as usual To activate the key lock 1 Make sure that the clock is in manual mode and cancel any active programs 2 Hold the Minute Minder 8 and Cook period buttons When On appears on the display Fig 2 30 press the button once The key symbol 1 and OF will now show on the display Fig 2 31 Release the buttons
23. ce from the cooker to nearby surfaces The cooker should not be placed on a base Above hotplate surround should be level with or above any adjacent work surface A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25 mm A minimum space of 650mm is required between the top of the hotplate and a horizontal combustible surface Any cookerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in accordance with the manufacturers instructions Allowance should be made for the additional height of the flue trim which is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1106 mm between units to allow for moving the cooker Fig 7 2 Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing If the cooker is near a corner of the kitchen a clearance of 130 mm
24. city supply company requirements Read the instructions before converting this appliance Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution gt gt When servicing or replacing gas carrying components disconnect from the gas supply before starting operation Check the appliance is gas sound after completion A DO NOT use reconditioned or unauthorised gas controls A Disconnect from the electricity and gas supply before servicing A Before electrical reconnection check that the appliance is electrically safe Injectors Remove the burner caps and heads Remove the old jets Fig 8 1 Fit the new jets see Technical Data section at the back of the book for correct jets Reassemble in the reverse order Tap Adjustment Removing the Handrail some models Remove the handrail Now remove the 2 cross headed screws hidden behind the handrail end brackets Fig 8 2 Removing the Control Panel Pull off all the control knobs and remove the fixing screws underneath the control panel Slide the panel to the right and then pull forwards to remove taking care not to damage the wiring Bypass Screw Adjustment Turn the bypass screw on each control clockwise to the stop Fig 8 3 Refit the control panel Stick on Label Stick the LP gas label over the natural gas part of the appliance data label 27 Pressure Testing Connect the appliance
25. crews must be screwed all the way down Hotplate energy saving tips Oven energy saving tips Use cookware with a flat base Cook meals together if possible Use the correct size cookware Keep the pre heating time short Use cookware with a lid Do not lengthen cooking time Minimise the amount of liquid or fat Do not open the oven door during the cooking period When liquid starts boiling reduce the setting Do not forget to turn the appliance off at the end of cooking Consumption is based on G30 30 Hotplate Efficiency Brand Rangemaster Model Identification Toledo XT Size 110 Type Dual Fuel Type of Hob Number of gas burners Auxiliary Small Burner EE gas burner Semi Rapide Medium Burner EE gas burner Semi Rapide Medium Burner EE gas burner Rapide Large Burner EE gas burner Rapide Large Burner EE gas burner Wok EE gas burner Wok EE gas burner Hotplate EE gas hob Information marked thus is not required with mixed fuel hobs 31 Oven Data Brand Rangemaster Model identification Toledo XT Type of oven Electric Mass 119 Number of cavities Left hand Efficiency Fuel type 2 Electric Cavity type Multifunction Power conventional 2 2 Power forced air convection 2 5 Volume Litres 73 Energy consumption electricity conventional kWh cycle 1 08
26. e when the door is opened It can be fitted at different heights Depending on the height that it is fixed the oven shelves may need to be removed or repositioned to suit Fan Grilling A Fanned grilling is carried out with the oven door closed The racking on the inside of the multifunction oven door left hand oven allows you to position the Handygrill at any of four different levels Using the Handygrill for fan grilling gives you the ability to tend the food without having to lift the grill pan out of the oven It is important to remember to clean the grill pan after each grilling session as a build up of fat would be dangerous and unhygienic Be careful when opening and closing the oven door when using the Handygrill The position of the Handygrill on the oven door brackets will depend upon the size of the food being grilled Preheat the oven on the fanned grilling function with the oven door closed for 5 10 minutes before use Always decide on the level at which to grill before the preheating period as the Handygrill rack and pan will get very hot The second level from the top is the most useful for normal grilling Only use the top position for toast or very quick cook items such as minute steak These timings Table 2 2 are recommendations only Other Uses The Handygrill and pan can also be used for roasting Fig 2 35 A Shelf guard
27. en door can be adjusted to alter the angle of the door Fig 6 3 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 6 4 Retighten the hinge screws 20 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number Safety Requirements and Regulations This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements This cooker is a Class 2 Subclass 1 appliance Before installation make sure that the cooker is suitable for your gas type and supply voltage See the data badge The appliance must be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance gt gt gt gt gt In your own interest and that of safety it is law that all gas appliances be installed by competent persons Failure to install t
28. er flame goes out turn off the control knob and leave it for one minute before relighting it Make sure that the flames are under the pans Using a lid will help the contents boil more quickly Fig 2 4 Large pans should be spaced well apart Pans and kettles with concave bases or down turned base rims should not be used Fig 2 5 Simmering aids such as asbestos or mesh mats are NOT recommended Fig 2 6 They will reduce burner performance and could damage the pan supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan diameter is 120 mm The maximum allowable pan base diameter is 260 mm DO NOT use cooking vessels on the hotplate that overlap the edges Wok Burners The wok burner is designed to provide even heat over a large area They are ideal for large pans and stir frying Fig 2 8 For heating smaller pans the aforementioned hotplate burners may be more efficient You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe them off while the enamel is still warm Note The use of aluminium pans may cause metallic marking of the pan supports This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner The Wok Cradle Optional extra T
29. erview The 110 dual fuel cooker Fig 2 1 has the following features A 5 hotplate burners including a wok burner and warmer B A control panel C Multifunction oven D Fan oven E Storage drawer Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls Each burner has a Flame Supervision Device FSD that prevents the flow of gas if the flame goes out When the ignitor button is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To light a burner press the igniter button and push in and turn the associated control knob to the high position as indicated by the large flame symbol 4 Fig 2 2 The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for about ten seconds If when you let go of the control knob the burner goes out then the FSD has not been bypassed Turn the control knob to the OFF position and wait for one minute before you try again this time making sure to hold in the control knob for slightly longer Adjust the flame height to suit by turning the knob counter clockwise Fig 2 3 On this cooker the low position is beyond high NOT between high and off If a burn
30. g is recommended For easier cleaning wipe up any spillages immediately Recommended Cleaning Method Hob top including burner heads and caps Enamel stainless steel aluminium Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Ceramic Induction hob Toughened glass Hot soapy water cream cleaner scourer if necessary Griddle plate some models only Non stick surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Warming zone some models only Outside of Cooker Toughened glass Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Door door surround and storage drawer exterior Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent Stainless steel E cloth electrical retailers or microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles amp trims Plastic chrome copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass
31. glass lid some models only Oven and Grill Toughened glass Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Sides floor amp roof of oven NOT COOK amp CLEAN OVEN PANELS see below Enamel Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURER S INSTRUCTIONS Do not allow contact with the oven elements Cook amp Clean oven panels some models only Special enamel that partly cleans itself This surface cleans itself at 200 C and above or the panels can be removed and washed with hot soapy water and a nylon brush Oven shelves Handyrack Grill trivet Handygrill rack some models only Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill pan meat tin some models only Enamel Hot soapy water Soap filled pad Dishwasher Table 5 1 18 6 Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on Is the clock illuminated If not there maybe something wrong with the power supply Are the sparker ignition electrode or burner slots blocked by debris Are the burner trim and caps correctly located See the section on Cleaning Hotplate burners will not light Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning Check that there i
32. he appliance correctly could invalidate any warranty or liability claims and lead to prosecution This appliance can be converted for use on another gas gt In the UK the cooker must be installed in accordance with All relevant British Standards Codes of Practice in particular BS 5440 Part 2 For Natural Gas BS 6172 and BS 6891 For LP Gas BS 5482 1 when the installation is in a permanent dwelling BS 5482 2 when the installation is in a caravan or other non permanent dwelling or BS 5482 3 when the installation is in a boat e The Gas Safety Installation and Use regulations e The relevant Building IEE regulations In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and installed in accordance with the current edition of 15813 Domestic Gas Installations the current Building Regulations and reference should be made to the current ETCI rules for electrical installation Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window In the UK The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 All rooms re
33. he wok cradle is designed to fit a Professional 35 cm wok If you use a different wok make sure that it fits the cradle Woks vary very widely in size and shape It is important that the wok sits down on the pan support however if it is too small the cradle will not support the wok properly Fig 2 9 The cradle should be used on the wok burner only When you fit the cradle check that it is supported properly on a pan support and that the wok is sitting level in the cradle Fig 2 10 The cradle will get very hot in use allow plenty of time for it to cool before you pick it up The Griddle The griddle fits the left hand pan support front to back Fig 2 11 It is designed for cooking food on directly DO NOT use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils A Do not put it crossways it will not fit properly and will be unstable Fig 2 12 Do not put it on any other burner it is not designed to fit in any of the other pan supports Position the griddle over the hotplate burners resting on the pan support Check that it is securely located The griddle can be lightly brushed with cooking oil before use Fig 2 13 Light the hotplate burners Adjust the flame heights to suit Preheat the griddle for a maximum of 5 minutes before adding food Leaving it longer may cause damage Turn the contr
34. htly by cooking smaller quantities or placing them in larger containers Very perishable foods such as pork or fish should be avoided ifa long delay period is planned especially in hot weather A DO NOT place warm food in the oven to be timed A DONOT use a timed oven that is already warm DO NOT use the timed oven if the adjoining oven is already warm Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340 mm 13 2 by 340 mm 13 2 When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray The Cook amp Clean oven liners see Cle
35. ially a deep fat fryer Wait until the fat is cool A DO NOT use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher Cooking high moisture content foods can create a steam burst when the oven door is opened Fig 1 1 When opening the oven stand well back and allow any steam to disperse Take care that no water seeps into the appliance A This appliance is heavy so take care when moving it Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface 2 Cooker Ov
36. ingly 200 C 190 25 30 minutes per 500g 25 30 minutes For stuffed and rolled meats add approximately 10 minutes per 5009 Pork 160 C 150 35 40 minutes per 500g 35 40 minutes or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 25 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 C 190 15 20 minutes per 500g 15 20 minutes 4 200 C 190 C for 20 minutes then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 C 150 25 30 minutes per 500g ror res Cr irere prep o poultry follow instructions on the 200 C 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire Pudding 220 C 210 Large tins 30 35 minutes individual 10 20 minutes Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when wedding etc two tier cooking leave at least one Fruit 180 mm tin 2 24 h f runner space between shelves i l 150 C B 140 A hours Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front edge along the front of the Madeira 180 mm 160 C B 150 80 90 minutes oven shelf Small cakes 170 C B 1
37. luminium foil to cover shelves linings or the oven roof A DO NOT use hotplate protectors foil or hotplate covers of any description These may affect the safe use of your hotplate burners and are potentially hazardous to health A NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury A DO NOT use unstable saucepans Always ensure that you position the handles away from the edge of the hotplate A DO NOT use cooking vessels on the hotplate that overlap the edges Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point A Unattended cooking on a hob with fat or oil can be dangerous and may result in fire A NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat espec
38. n This must be in accordance with the relevant standards The flexible hose not supplied with the cooker must be in accordance with the relevant standards Hoses may be purchased at most builders merchants The gas supply needs to terminate with a down facing bayonet The connector is located just below the hotplate level at the rear of the cooker If in doubt contact your supplier The rear cover boxes limit the position of the supply point Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions Although a 900 mm hose can be used a 1250 mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connection should be within the shaded area A Fig 7 10 For Natural Gas the flexible hose must be in accordance with BS 669 For LP Gas it should be capable of 50 mbar pressure and 70 C temperature rise If in doubt contact your supplier Screw connect the threaded end of the hose into the gas inlet After completing the gas connection make sure that the cooker is gas sound with a pressure test 25 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Current Operated Earth Leakage Breake
39. n a window or turn on an extractor fan Personal Safety A Do not modify this appliance This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to make sure that they can use the appliance safely gt CAUTION A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously Danger of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised gt gt gt gt DO NOT use a steam cleaner on your cooker gt gt Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep
40. n used solely for domestic cooking purposes e If in use in the UK has not been taken abroad as a personal export In the Republic of Ireland conditions may vary so consult your retailer Is not second hand or a refurbished appliance The manufacturer s warranty is not transferable Hasnot been subject to misuse accidental damage or modification and has not deteriorated due to normal domestic wear and tear and the manufacturer s recommendations concerning cleaning materials have been followed e Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year warranty include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterioration deemed to be normal wear and tear e Please note that we reserve the right to charge additional payments for engineer s expenses at our discretion up to the value of 300 per home visit e The terms of this warranty are in addition to your legal rights and do not affect your legal rights in relation to defective products Please contact Citizen s Advice for more information relating to your legal rights Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands a
41. nd baking powder 5 Pour the cake mix over the fruit and bake on the centre shelf of the oven for 15 20 minutes or until the mixture is cooked through and golden on the top 6 Dust with icing sugar and serve immediately with cream or creme fraiche ROAST LOIN OF PORK WITH PROSCIUTTO amp BAY LEAVES Ingredients 3kg 6 lb skinned and boned loin of pork e 2x70g packs prosciutto Grated zest of 2 lemons Bay leaves Salt and freshly ground black pepper For the sauce 1 tablespoons plain flour 4tablespoons lemon juice Chicken stock water Method 1 Preheat the oven to 220 C for a conventional oven 200 C for a fan oven or gas mark 7 2 Spread one of the packs of prosciutto over a chopping board place the pork on top with the outer fat part of the pork resting on the prosciutto 3 Sprinkle the lemon zest onto the inside of the meat and season well Lay the remaining prosciutto on top of the zest and roll up 4 Secure the pork with string or silicone bands and thread bay leaves under the string covering the whole piece of pork Put the meat on to a trivet over a large roasting tin containing enough water to cover the base 5 Place into the oven and cook for 30 minutes Reduce the heat to 180 C conventional oven 160 C fan oven gas 4 and continue roasting for a further 25 minutes per 500g Should the prosciutto start becoming too brown cover with some foil 6 When the pork is co
42. nd Isle of Man OUT OF WARRANTY Service work should only be carried out by technically competent and suitably qualified personnel For your own safety always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models For a competitive quote and to arrange for a Rangemaster approved engineer to attend call Consumer Services on 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107 SPARE PARTS To maintain optimum and safe performance we recommend that only genuine Rangemaster spare parts are used These are available from most major spares stockists including ourselves STANDARDS Rangemaster cookers are designed and manufactured to a recognised international quality standard which meets the requirements of BSENISO 9001 BSENISO 14001 and OHSAS 18001 for continually improving environmental procedures Rangemaster cookers comply with the essential requirements of the appropriate European Directives and carry the CE mark ALSO PART OF THE RANGEMASTER COLLECTION Dishwashing Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk Consumer Services Tel 44 0 800 804 6261 www rangemaster co uk For ROI Enquiries Tel 1850 302 502 f Search Rangemaster UK Built in Cooking Sinks amp Taps
43. oint Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 11 and Fig 7 12 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Final Checks Hotplate Check Check each burner in turn refer to the Hotplate Burners section at the front of the instructions Oven Check Set the clock as described earlier in the instructions and then turn on the ovens Check that the oven fans start to turn and that the ovens start to heat up Turn off the oven Note The oven light bulb is not included in the guarantee Final Fitting Fitting the Plinth Loosen the 3 screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Fig 7 13 Customer Care Installer Please complete your details in this guide inform the user how to operate the cooker and hand over the instructions Thank you 26 8 Conversion to LP Gas Check the Technical Data section at the back of the book that the hob is convertible to the gas you want to use A suitably competent person must perform the conversion After conversion the installation must comply with the relevant regulations and also the local electri
44. oked place onto a warm plate cover with foil and allow to rest for at least 20 minutes 7 Spoon off most of the fat from the roasting tin and stir the flour into the remaining Gradually add the stock and lemon juice adding more stock until the desired consistency is reached and simmer for 5 minutes Check the seasoning adding more pepper or lemon juice as necessary 8 Remove the string or bands from the pork and carve into slices serve with the sauce Contents Before You Start 1 Troubleshooting 19 portant Installation 21 Installation and Maintenance 1 Dear Installer 21 Peculiar smells 1 If you smell gas 1 Safety Requirements and Regulations 21 Pee Provision of Ventilation 21 Ventilation 1 Location of Cooker 22 Personal Safety 1 Cookert te gt Conversion 22 Positioning the Cooker 23 Cleaning 2 Moving the Cooker 23 Cooker Overview 3 Fitting the Stability Bracket or Chain 24 Hotplate Burners 3 Repositioning the Cooker Following Wok Burners 4 Connection 24 The Wok Cradle Optional extra 5 Conversion to Another Gas 25 The Griddle 5 Levelling 25 Warmer 6 Gas Connection 25 The Ovens 6 Electrical Connection 26 The Clock 9 Final Checks 26 Accessories 11 Final Fitting 26 Oven Lights 12 Customer Care 26 storage 13 8 Conversion to LP Gas 27 3 Cooking Tips 14 Injectors 27 Tips on Cooking with the Timer 14 Tap Adjustment 27 General Oven Tips 14 Stick on Label 27 Pressure Testing 28 4 Co
45. oking Table 15 9 Circuit Diagram 29 5 Cleaning Your Cooker 16 Essential Information 16 10 Technical Data 30 Hotplate Burners 16 Connections 30 Control Panel and Doors 17 Dimensions 30 Ovens 17 Hotplate Ratings 30 Cleaning Table 18 Hotplate Efficiency 31 Oven Data 32 Toledo XT 110 Dual Fuel iii U107210 13 1 Before You Start Your cooker should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used a dual fuel cooker before Important A CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating Using it for any other purpose could invalidate any warranty or liability claim Besides invalidating claims this wastes fuel and may overheat the control knobs Installation and Maintenance This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements Make sure that the gas supply is turned on and that the cooker is wired in and switched on the cooker needs electricity Set the clock to make sure that the oven is functional see the relevant section in this manual It is recommended that this appliance is serviced annually Only a qualified service engineer should service the cooker and onl
46. ol knobs towards the low position marked with the small flame symbol to reduce the burner flames Always leave space around the griddle for the gases to escape A NEVER fit two griddles side by side Fig 2 14 After cooking allow the griddle to cool before cleaning Function Defrost To thaw small items in the oven without heat Fan oven A full cooking function even heat throughout great for baking Fanned grilling Grilling meat and fish with the door closed Fan assisted A full cooking function good for roasting and baking Conventional oven A full cooking function for roasting and baking in the lower half of the oven Browning element To brown and crisp cheese topped dishes Base heat To crisp up the bases of quiche pizza or pastry Table 2 1 Warmer On the right of the hob is the warmer Fig 2 15 Use the warmer for keeping food warm while the final touches are put to a meal Turn the control knob counter clockwise to the On position For best results preheat a covered serving dish for 10 minutes before adding food to it Use only heat resistant dishes The Ovens References to left hand and right hand ovens apply as viewed from the front of the appliance The left hand oven is
47. quire an openable window or equivalent while some rooms require a permanent vent in addition to the openable window The cooker should not be installed in a bedsitting room with volume less than 20 m If it is installed in a room of volume less than 5m an air vent of effective area 100 cm is required if it is installed in a room of volume between 5 m and 10 m3 an air vent of effective area 50cm is required while if the volume exceeds 11 m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine the requisite air vent requirements In the Republic of Ireland Reference should be made to the current edition of IS 813 which makes clear the conditions that must be met to demonstrate that sufficient ventilation is available 21 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Location of Cooker Checking the Parts The cooker may be installed in a kitchen kitchen diner but o _ 3 pan supports Plinth NOT in a room containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim Note An appliance for use on LPG must not be installed in a room or internal space below ground level e g in a basement Conversion This appliance is supplied set for G20 20 mbar Cat Ilp 434 A
48. result in shattering of the glass Cook amp Clean Panels The ovens have side Cook amp Clean panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed These panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will ensure the Cook amp Clean panels are working effectively Do not use steel wool oven cleaning pads or any other materials that will scratch the surface Removing the Oven Linings Some of the lining panels can be removed for cleaning If you wish to clean the enamel interior of the oven you will need to remove the shelves before removing the Cook amp Clean panels To remove the side panels simply lift the panel and slide forwards Fig 5 6 Once the panels have been removed the oven enamel interior can be cleaned Refit in the reverse order 17 Hotplate Part Finish Cleaning Table Cleaners listed Table 5 1 are available from supermarkets or electrical retailers as stated For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regular cleanin
49. rs The combined use of your cooker and other domestic appliances may cause nuisance tripping so we recommend that the cooker is protected on an individual RCD Residual Current Device or RCBO Residual Current Breaker with Overload IFIN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN Fig 7 11 230V ac 50 Hz 3N ac 230 400 V 50 Hz A Pressure Testing The gas pressure can be measured at one of the hotplate burner injectors not a wok burner Lift off a burner head Fit the pressure gauge to the injector Turn on and light one of the other hotplate burners Turn on the control knob for the burner with the pressure gauge fitted to let gas through See the data badge for test pressures Turn off the burners Make sure that you reassemble the burner top in the correct way on the burner body Electrical Connection The cooker must be installed by a qualified electrician in accordance with all relevant British Standards Codes of Practice in particular BS 7671 or with the relevant national and local regulations Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles A The cooker MUST not be connected to an ordinary domestic power p
50. s as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance A Flammable materials may explode and result in fire or property damage The drawer can be removed completely for cleaning etc To Remove the Storage Drawer 1 Note To avoid exterior damage to the Storage Drawer Ensure a soft cushioned mat is placed on the floor and covers the width and depth of the Storage Drawer 2 Slide the Storage Drawer out until it stops 3 Unscrew the two fasteners and remove the screw washers from either side of the Storage Drawer runner brackets Fig 2 42 To Fit the Storage Drawer 1 Note To avoid exterior damage to the Storage Drawer Ensure a soft cushioned mat is placed on the floor and covers the width and depth of the Storage Drawer 2 Align the two holes on either side of the Storage Drawer with the runner brackets Fig 2 42 3 Fasten the two fasteners and screws washers on either side of the Storage Drawer 4 Close drawer and check the alignment and adjust Storage Drawer position accordinally 5 Check the alignment is correct and ensure all fasteners are fully tightened 13 3 Cooking Tips Tips on Cooking with the Timer If you want to cook more than one dish choose dishes that require approximately the same cooking time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slig
51. s not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push the button If not verify that the power is on by checking that the clock is illuminated Steam is coming from the oven When cooking foods with high water content e g oven fries there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse What cleaning materials are recommended for the cooker See the Cleaning section for recommended cleaning materials Never use caustic or abrasive cleaners as these will damage the surface An oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal The knobs get hot when use the oven Can avoid this Yes this is caused by heat rising from the oven and heating them up Do not leave the oven door open If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It is in your interest to track down your original installer Power failure In the event of a failure in the electrical supply remember to reset the clock to make sure that the timed oven
52. so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Similar items being cooked will need to be swapped around for even cooking Browning Element This function uses the element in the top of the oven only It is a useful function for the browning or finishing of E pasta dishes vegetables in sauce shepherds pie and lasagne the item to be browned being already hot before switching to the top element Base Heat This function uses the base element only It will crisp up your izza or quiche base or finish off cooking the base of a pastry case on a lower shelf It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base Heat functions are useful additions to your oven giving you flexibility to finish off items to perfection The Fan Oven The right hand oven is a fan oven that circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fan oven are generally lower than a conventional oven Note Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker Fig 2 16 Jm Temperature 180 Function 440 Operating the Ovens Operating the multifunction oven The multifunction oven has two controls a function selector and a temperature setting knob
53. t over a roasting tin which should be smaller than a conventional grill pan This allows greater air circulation Thick pieces of meat or fish are ideal for grilling in this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed while grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking For best results we recommend that the grill pan is not located on the uppermost shelf Fan Assisted Oven This function operates the fan circulating air heated x by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional Oven Top and Base Heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits The exposed top element may cook some foods too quickly
54. the cooker to cool NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Remember to switch on the electricity supply and reset the clock before re using the cooker Hotplate Burners The burner heads and caps can be removed for cleaning A DO NOT put the burner heads in a dishwasher Make sure they are absolutely dry before replacing them The Single Ring Burners When refitting the burner head make sure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head Fig 5 1 The Wok Burner The wok burner can also be taken apart for cleaning When reassembling the wok burner Fig 5 2 turn over the large base ring and find the D shaped area Fig 5 3 Turn the head until the D matches the one on the burner base Flip the burner over once again and place it on the burner base To fit the small inner burner find the larger electrode notch in the burner rim Line this up with the white ignition electrode and place the inner burner on the large base ring Fig 5 4 Now fit the two burner caps making sure that they are
55. y approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar smells When you first use your cooker it may give off a slight odour This should stop after a little use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 200 C and run for an hour Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If you smell gas DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked flames DO turn off the gas at the meter or cylinder DO open doors and windows to get rid of the gas DO keep people away from the area affected Call your gas supplier Ventilation The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore ensure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or use the cooker for a long time ope
56. y product enquiries or in the event of a problem with your appliance once it has been installed please telephone 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107 CONSUMER SERVICE LINES OPEN Monday to Thursday 8am 6pm Friday 8am 5pm Saturday 9am 1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided Alternatively call free on 0800 587 5747 quoting reference RMGX57A or register online at www rangemaster co uk Any damage blemishes or chips identifed upon receipt of the product must be reported within 90 days Proof of purchase may be required to establish validity Scratches on the surface of ceramic hobs must be reported within 14 days Scratches caused by usage are not covered Accidental damage is not covered by the manufacturer s warranty For warranty compliance the requirements for the appliance are e Has been correctly installed in accordance with current legislation relevant British and European Standards and Codes of Practice by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician Has bee
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