Leisure Gourmet GRB6GV
Contents
1. 5 IN CCLOF TAD IC Pec Rd a a Important safety instructions 8 General 1 8 Safety Tor children 8 Safety when working with gas 9 Safety when working with electricity 9 intended USE ds tec e C 10 Installation 11 Before 5 11 Installation and 12 Gas CONVCRSI Qi hatten Pind 15 Compliance with EEE Directive 18 Package information 18 Future Transportation 18 Disposing of the old product 19 Preparation 20 Tips for saving 20 Titre EU MERC 20 FINE SOUL taba mete en m rdi 20 First cleaning of the appliance 20 IAN CCUG D oa att tbe els 20 How to use the hob 21 General information about cooking 21 USING ODS sees cda Het deber s 21 How to operate the oven 23 General information on baking roasting and OH ING ordi HA 23 How to use the gas 23 Cooking times table 25 Using Koss euo nan 26 Using the clock as an alarm 27 How2. The normal length of a straight flame in the reduced position should be 6 7 mm 4 fthe flame is higher than the desired position turn the screw clockwise If it is smaller turn anticlockwise 5 For the last control bring the burner both to high flame and reduced positions and check whether the flame is on or off Depending on the type of gas tap used in your appliance the adjustment screw position may vary 1 1 Flow rate adjustment screw 1 Flow rate adjustment screw Injector holder Injector Screw 1 Unscrew the screws fixing the rear cover sheet 1 and shut off valve holder 2 2 After removing the rear cover sheet 1 you can reach the grill burner tube 3 and grill injector holder 4 3 Unscrew the grill injector holder 4 fixing It is recommended to remove the top oven door screw 6 see disassemble oven door on page 35 to 4 Unscrew the injector 5 and replace it with provide an ergonomic disassemble of the oven appropriate injector see injector table on page 7 PUMmer 5 Conduct leakage control after replacing the 1 Unscrew 3 screws 5 to remove oven burner 2 and oven burner holder 7 injector 6 Assemble the injector holder 4 into the grill 2 Gently pull up burner and holder in A burner tube 3 direction be careful with gas connection tube and thermocouple Fix the injector holder by the screw 6 3 Push the clips 8 in B dir
3. s e appliance must be secured against ioverbalancing by using the supplied two safety chains on your oven Fasten hook 1 to the kitchen wall 5 and connect safety chain 2 to the hook 1 Hook is not supplied 2 Safety chain supplied and mounted to oven Rear of cooker 4 Firmly fix chain to cooker rear Kitchen wall Room ventilation All rooms require an openable window or equvalent and some rooms will require a permanent vent as well The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room Good room ventilation is essential for safe operation of your appliance If there is no window or door available for room ventilation an extra ventilation must be installed The appliance may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The appliance must not be installed in a bed sitting room of less than 20m Do not install this appliance in a room below ground level unless it is open to ground level on at least one side O1 Ventilation opening smaller than 5 m 5 m to 10 m min 50cm 2 greater than 10 m den basement Installation and connection Product can only be installed and connected in accordance with the statutory installation rules Do not install the product next to refrigerators or freezers The heat emitted by the product will increase the energy consumption of coolin
4. use the gas oven oven 28 Cooking times table 28 How to operate the gas grill Top oven 29 Cooking times 30 Maintenance and care 31 General information 31 Cleaning the NoD ne 31 Cleaning the control panel 94 Cleaning the 31 Removing the OVEN 000 32 Removing the door inner glass Top Oven 32 Removing the door inner glass Main Oven 33 Replacing the oven 30 Troubleshootin 34 GUARANTEE and SERVICE 35 oF O A NM Burners plate Control panel Top oven Grill door Handle Wire shelf Tray Lamp button Main oven thermostat knob Normal burner Rear left Rapid burner Front left Digital timer O CO N O LEE LEE RO RS OR RES Terres uera OR RSS LEDER cO c C Rating plate Main oven door Handle Lamp Shelf positions SEE ee RR D D D D SS Auxiliary burner Front right Normal burner Rear right Top oven thermostat knob Ignition button Technical specifications GENERAL External dimensions height width depth Voltage frequency Fuse Cable type section Cable length Category of gas product Gas type pressure Total gas consumption 900 mm 600 mm 600 mm 230 V
5. 9 then 20 30 mins then Es 25 30 mins 4509 0 4 25 mins 3 2 3hours 20 30 mins 25 30 mins at control knob position 7 depending on quantity depending on size 29 EN an the oven clock Alarm key Cooking time key End of cooking time key Minus key Plus key Alarm symbol Cooking symbol Automatic symbol CONDO OF WP The maximum time to be set for the end of the cooking process is 23 hours and 59 minutes In case of power cut program will be canceled Reprogram is needed When you press key 2 during the cooking iprocess the display will show the remaining allicooking time for a short moment Switch on fully automatic operation In this operation mode you can specify the time that the oven will be turned on and off automatically 1 Keep the key 2 pressed he maximum cooking time can be 10 ours 2 Press 5 or 6 keys to set the cooking time Press the key with short intervals to increase or reset the time with increments of 1 minute If you keep the key pressed the minutes will increase and reset faster 3 Release the key 2 Cooking 7 and Automatic 8 symbols appear on the display 4 Keep End of Cooking Time key 3 pressed 5 Press 4 or 5 keys to set the end of cooking time 6 Release the key 3 7 Put your dish into the oven 8 Select operation mode and temperature When the relevant time arrives the oven wi
6. clockwise and replace it with the new one 4 Install the glass cover Oven emits steam when it is in use It is normal that steam escapes during operation This is not a fault Water drops occur during cooking The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the product This is not a fault Product does not operate The mains fuse is defective or has tripped Check fuses in the fuse box If necessary replace or reset them Product is not plugged into the grounded socket There is no gas Main gas valve is closed Open gas valve Gas pipe is bent Install gas pipe properly There is no ignition spark No current Timer is not set Burners are not burning properly or at all Burners are dirty Burners are wet Burner cap is not mounted safely Gas valve is closed Gas cylinder is empty when using LPG Baking takes too long Pipe pressure is low Adjust a higher gas mark In models with timer Clock display is blinking or clock symbol is on A previous power outage has occurred Adjust the timer Switch of the product and switch it on again gConsult the Authorised Service Agent or the dealer where you have purchased the product if you can anot remedy the trouble although you have implemented the instructions in this section Never attempt Mio repair a defective product yourself heck fuses in the fuse box et the timer No current Check fusesin
7. e Good combustion is required in gas appliances In case of incomplete combustion carbon monoxide CO might develop Carbon monoxide is a colourless odourless and very toxic gas which has a lethal effect even in very small doses e Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provider What to do when you smell gas DANGER Do not use open flame or do not smoke Do not operate any electrical buttons e g lamp button door bell and etc Do not use fixed or mobile phones Risk of explosion and toxication 1 Turn off all valves on gas appliances and gas meter at the main control valve unless it s in a confined space or cellar 2 Open doors and windows 3 Check all tubes and connections for tightness If you still smell gas leave the property 4 Warn the neighbours 5 Call the fire brigade Use a telephone outside the house Call the Gas Emergency Services immediately on 0800 111 999 5 1 If you have door or gates that are secured by an electric lock or entry phone please open these manually Do not re enter the property until you are told it is safe to do so Safety when working with electricity Defective electric equipment is one of the major causes of house fires e Any work on electrical equipment and systems should only be carried out by authorized and qualified persons e Incase of any damage switch off the product
8. 50 Hz min 13 HOSVV FG x 0 75 mm or equivalent max 2 m 2H3 G G 20 20 mbar 2 7 kW Converting the gas type pressure LPG G30 28 30 mbar Propane 31 37 mbar 5 D Burners Rear left Power Front left Power Normal burner 2000 W Rapid burner 2900 W Front right Auxiliary burner Power 000 W Rear right Normal burner Power 2000 W OVEN GRILL Top oven Gas oven Oven power 2 1 kW Grill power consumption 2 3 kW Main oven Gas oven Oven power 2 5 kW Inside illumination 15 25 W f echnical specifications may be changed Without prior notice to improve the quality of the product Package contents Accessories supplied can vary depending on athe product model Not every accessory M icescribed in the user manual may exist on Figures in this manual are schematic and your product may not exactly match your product User manual Wire Shelf Used for roasting and for placing the food to be tea on henro TAS SOR REIR baked roasted or cooked in casserole dishes to SU the desired rack Jdocumentation accompanying it are pres obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these values may vary Used to cook your food directly Place the griddle onto the burners and do not put any vessels on it e Metal utensils such as spatulas can damage the cooking surface e Do not place t
9. hot oven Do not use the product with front door glass removed or cracked Rear surface of the oven gets hot when it is in use Make sure that the gas electrical connection does not contact the rear surface otherwise connections can get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Make sure that the product function knobs are switched off after every use Safety for children Electrical and or gas products are dangerous to children Keep children away from the product when it is operating and do not allow them to play with the product Accessible parts of the appliance will become hot whilst the appliance is in use Children should be kept away until the product has cooled down additional protective means to avoid contact with the oven door is available This part should be fitted when young children are likely to be present e CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away e Do not place any items above the appliance that children may reach for e When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged e The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose
10. switch it off Thus any production residues or layers will be burnt off and removed Hot surfaces may cause burns Do not touch the hot surfaces of the product Keep children away from the product and use oven gloves Gas oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 oelect the highest flame of the gas oven see How to use the gas oven page 23 4 Operate the oven about 30 minutes 5 Turn off your oven See How to use the gas oven page 23 omoke and smell may emit for a couple of hours during the initial operation This is quite normal Ensure that the room is well ventilated to remove the smoke and smell Avoid directly inhaling the smoke and the smell that emits General information about cooking DANGER Never fill the pan with oil more than one third of it Do not leave the hob unattended when heating oil Overheated oils bring risk of fire Never attempt to extinguish a possible fire with water When oil catches fire cover it with a fire blanket or damp cloth Turn off the hob if it is safe to do so and call the fire department e Before frying foods always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying e Do not cover the vessel you use when heating oil e Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles Do not place
11. unbalanced and easily tilting vessels on the hob e Donot place empty vessels and saucepans on cooking zones that are switched on They might get damaged e Operating a cooking zone without a vessel or saucepan on it will cause damage to the product Turn off the cooking zones after the cooking is complete e As the surface of the product can be hot do not put plastic and aluminum vessels on it ouch vessels should not be used to keep foods either Use flat bottomed saucepans or vessels only Put appropriate amount of food in saucepans and pans Thus you will not have to make any unnecessary cleaning by preventing the dishes from overflowing Do not put covers of saucepans or pans on cooking zones Place the saucepans in a manner so that they are centered on the cooking zone When you want to move the saucepan onto another cooking zone lift and place it onto the cooking zone you want instead of sliding it Gas cooking e Size of the vessel and the flame must match each other Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier a the hobs List of advised diameter of pots to be used on related burners 1 Normal burner 18 20 cm 2 Rapid burner 22 24 cm Auxiliary burner 12 18 cm 4 Normal burner 18 20 cm Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking power In turned off position to
12. burner is not ignited gas lighter from the ignition control hole within 15 seconds turn off the knob and wait for 1 minute Ventilate the room before reattempting to ignite the burner There is the risk of gas compression and explosion Switch off the gas oven 1 Turn gas oven control knob to off position top Gawd 2 p 5 pr 284 Preheating Small cakes 10 min One tray Two trays Victoria sandwich Biscuits Scones Rich fruit cake 20 22cm Roast beef Sirloin topside toprump rib Roast chicken Zu Whole fish Pasta bake Roast Lamb Leg shoulder rack breast whole neck fillet Roast pork loin shoulder leg Insertion level 4 or 5 3 The timings in this chart are meant as a iguide Timings may vary due to temperature of food thickness type and your own preference of cooking Stand dishes on a baking sheet to prevent spillages onto oven base and help keep oven clean 25 30 mins 4 5 12 25 mins depending on thickness 20 30 mins 20 30 mins 15 20 mins 15 20 mins 3 4 hours a 7 then 20 30 mins then Rare 15mins per 450g lb 4 15 mins Medium 20mins 450g lb 4 20mins Well done 25mins 450g lb 25mins 4 4 4 4 3 4 7 then 20 30 mins then 4 20 25mins 450g lb 20 mins 7 then 20 30 mins then 4 25 30 mins 450g lb 25 mins 7 then 20 mins then 4 20 25 mins 4509 0 4 20 mins 4 3
13. oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire shelf e Cook more than one dish one after another The oven will already be hot Defrost frozen dishes before cooking them Use pots pans with cover for cooking If there is no cover energy consumption may increase 4 times e Select the burner which is suitable for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger pots require more energy Initial use Time setting Before you can use the oven the time must Je set If the time is not set oven will not lloperate 1 Alarm key 2 Cooking time key 3 End of cooking time key 4 Minus key 5 Plus key 6 Alarm symbol 7 Cooking symbol 8 Automatic symbol 1 Keep keys 2 and 3 pressed 2 Press 4 or 5 keys to set the time Press the key with short intervals to increase or reset the time with increments of 1 minute If you keep the relevant key pressed the minutes will increase and reset faster 3 Release keys 2 and 3 First cleaning of the appliance surface might get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powders creams or any sharp objects during cleaning 1 Remove all packaging materials 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Initial heating Heat up the product for about 30 minutes and then
14. qualified persons in order to avoid a hazard Do not operate the product if it is defective or has any visible damage Do not carry out any repairs or modifications on the product However you may remedy some troubles that do not require any repairs or modifications See Troubleshooting page 34 Never wash down the product with water There is the risk of electric shock Never use the product when your judgment or coordination is impaired by the use of alcohol and or drugs Product must be disconnected from the mains during installation maintenance cleaning and repair procedures Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not heat closed tins and glass jars in the oven The pressure that would build up in the tin jar may cause it to burst Do not place any flammable materials close to the product as the sides may become hot during use Do not place baking trays dishes or aluminium foil directly onto the bottom of the oven The heat accumulation might damage the bottom of the oven Do not place aluminium foil on the base of the tray Keep all ventilation slots clear of obstructions Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Always use heat resistant oven gloves when putting in or removing dishes into from the
15. the fusebox Tmerismotset Sethe timer ooo Clean burner components Dry the burner components Mount the burner cap properly Open gas valve eplace gas cylinder 20 Your Cooker is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase What is covered Repairs necessary as a result of faulty materials defective components or manufacturing defects The cost of functional replacement parts but excluding consumable items The labour cost of a Leisure Consumer Products approved repairer to carry out the repair What is not covered Transit delivery or accidental damage or misuse and abuse Cabinet or appearance parts including knobs flaps handles or container lids Accessories or consumable items including but not limited to filters and light bulbs Repairs required as a result of unauthorized repair or inexpert installation that fails to meet the requirements contained in the user instruction book Repairs to products used on commercial or non residential household premises Important notes Your Leisure Consumer Product is designed and built for domestic household use only The guarantee will be void if the product is installed or used in commercial or non residential domestic household premises The product must be correctly installed located and operated in accordance with the instructions contained in the User Instruction Booklet provided Profe
16. DouBLE Oven GAS COOKER ORBOGY ORBOGYK GRBOGVR Please read this manual first Dear Customer We would like you to obtain the best performance from your product which has been manufactured in modern facilities under strict quality control procedures Therefore we advise you to read through this User Manual carefully before using your product and keep it for future reference If you hand over the product to someone else deliver the User Manual as well The User Manual will help you use the product in a fast and safe way e Read the User Manual before installing and operating the product e You must strictly observe the safety instructions e Keep this User Manual within easy reach for future reference e Also read other documents supplied with the product Remember that this User Manual may also be applicable for several other models Differences between models are explicitly identified in the manual Explanation of symbols Throughout this User Manual the following symbols are used Important information or useful hints about usage MN a for hazardous situations with regard to life and property PN for electric shock MN for risk of fire N for hot surfaces gt Arcelik A S Karaa a caddesi No 2 6 34445 S tl ce Istanbul TURKEY Made in TURKEY M 1 General information 4 S een 4 Technical specifications 5 Package
17. and disconnect it from the mains To do this turn off the fuse at home e Make sure that fuse rating is compatible with the product Intended use This product is designed for domestic use Commercial use will void the guarantee CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door handles This product should also not be used for room heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors The oven can be used for defrosting baking roasting and grilling food accordance with the regulations in force The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Preparation of location and electrical and igas installation for the product is under ilc uistomer s responsibility The product must be installed in accordance with all local gas and or electrical regulations DANGER Prior to installation visually check if the product has any defects on it If so do not have it installed Damaged products cause risks for your Safety Before installation To ensure that critical air gaps are maintained under the appliance we recommend that this applia
18. cal installation disconnect the product from the mains supply There is the risk of electric shock Plug the power cable into the socket Gas connection ANGER Product can be connected to gas supply System only by an authorised and qualified person Risk of explosion or toxication due to unprofessional repairs Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons Before starting any work on the gas installation disconnect the gas supply There is the risk of explosion e Gas adjustment conditions and values are stated on labels or ion type label In the UK Gas Safe registered installers Including the Regions of British Gas undertake to work to safe and satisfactory standards Regulations The cooker must be installed in accordance with the Gas Safety Installation and Use Regulations and the relevant Building Regulations in force Your product is equipped for natural gas ING The cooker is designed for UK installation using a flexible connection with tubing in accordance with the regulations in force Length of 900mm is recommend Make sure that the natural gas valve is readily accessible service Representative will remove the plug during connection and connect your appliance by means of a straight connection device coupling If a flexible hose is used it must not come into contact with the top 150mm 6 inches hot region of the
19. ce agent to have oven thermostat repaired 0 ii the gas type of the unit is changed then the rating plate that shows the gas type of the unit must also be changed Compliance with EEE Directive This product does not contain harmful and forbidden materials described in the Directive on the Restriction of the Use of Certain Hazardous substances in Electrical and Electronic Equipment EEE issued by the T R Ministry of Environment and Forest Complies with the EEE Directive Package information Packaging materials are dangerous to children Keep packaging materials in a safe place out of reach of children Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities Future Transportation e keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it securely e To prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls e Secure the caps and pan supports w
20. ease check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee Service once the manufacturer s guarantee has expired If you have purchased an extended guarantee please refer to the instructions contained within the extended guarantee agreement document Otherwise please call the appropriate number above where service can be obtained at a charge Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help Line Tel 0845 600 4918 e mail service leisurecp co uk Leisure Consumer Products 36 38 Caxton Way Wattord Herts WD18 8UF Tel 0845 6004916 Facsimile 0845 6004922 www Leisurecp co uk Part no 285 3011 46 R AB 12 06 2012
21. ection to 8 Assemble the rear cover sheet 1 and shut off disassemble oven burner 2 and its holder 7 valve holder 2 2 4 Unscrew the injector 6 and replace it with appropriate injector see injector table on page un of injector for oven burner 5 Conduct the leakage control after replacing the 2 3 4i injector 6 Assemble the oven burner 2 to its holder by pushing the burner on the clips 8 in B direction Mount the oven burner 2 and holder 7 as a group to the cavity by screwing 3 screws 3 Reduced flow adjustment for the gas oven Reduced flow rate adjustment is extremely important for the appropriate functioning of the oven In order to provide maximum security to the Door switch 2 Oven burner user these operations have to be done with care 3 Screw 3 pieces 1 Ignite the burner that is to be adjusted and 4 Cut off valve turn the knob to the high flame position 5 Injector holder 2 Close the oven door and wait for 10 to 6 Injector 15 minutes until the oven becomes ready for adjustment Oven burner holder 3 After 15 minutes adjust the oven to the lowest flame position 4 Take out the knob 5 set the flame length to 2 to 3 mm by means of the screw 2 on the oven tap Turning in clockwise direction reduces the flame turning counter clockwise increases the flame If the temperature of the oven increases excessively turn off the oven and call the authorised servi
22. ed does not exceed the size of the heater e Slide the wire shelf or baking tray with grill into the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning Foods that are not suitable for grilling carry the risk of fire Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire How to use the gas oven Before you can use the oven the time must be set If the time is not set oven can not be ignited with electricity BOTTOM OVEN at gas oven is operated by the gas oven m knob In off position top the gas supply is Off Switch on the gas oven The gas oven is ignited with the ignition button 1 Open oven door 2 Keep gas oven control knob pressed and turn it counterclockwise Press ignition button and release it again 4 Keep the gas oven control knob pressed for to 5 seconds Repeat the process until the emanating gas is ignited 5 Keep the gas oven control knob pressed for DANGER another 3 to 5 seconds Be sure that gas has There is the risk of gas compression and ignited and flame is present explosion 6 Select the desired baking power gas mark Do not attempt to ignite the gas more that 7 lf there is no electricity ignite the gas with the 15 seconds If the
23. ey 1 when the alarm clock is activated remaining cooking time will be displayed briefly Turning off the alarm 1 Press End of Cooking Time key 3 when the alarm sounds Alarm clock symbol on the display disappears If you want to cancel the alarm 1 Keep Alarm key 1 pressed 2 Keep the key 4 pressed until 0 00 appears on the display Release Alarm key 1 Alarm clock symbol on the display disappears and alarm sounds How to use the gas oven Top 6 If there is no electricity ignite the gas with oven the gas lighter from the ignition control hole 7 Select the desired baking power The gas oven is operated by the gas oven Control isk of deflagration by gas that is not gnited knob In off position top the gas supply is locked lt Switch on the gas oven Sod M The device shall not be operated for more The gas oven is ignited with the ignition button than 15 s If after 15 s the burner has not lit 1 Open oven door stop operating the device and open the 2 Keep grill control knob pressed and turn it compartment door and or wait at least 1 min counterclockwise before attempting a further ignition of the 3 Press ignition button and release it again burner Repeat the process until the emanating gas is Switch off the gas oven ignited 1 Turn gas oven control knob to off 4 Keep the grill control knob pressed for position top approx 3 to 5 seconds 5 Be sure that ga
24. g Time 3 keys simultaneously to reset the program Auto symbol 8 disappears Cooking symbol 7 appears Oven is ready to be used in manual operation mode Stopping the cooking 1 Press Cooking Time 2 and End of Cooking Time 3 keys simultaneously AUTO symbol 8 disappears Cooking symbol appears to indicate that oven is ready to be operated regardless of any time setting 2 Turn off the oven with the Temperature knob and Function knob Using the clock as an alarm You can use the clock of the product for any warning or reminder apart from the cooking programme The alarm clock has no influence on the functions of the oven It is only used as a warning For example this is useful when you want to turn food in the oven at a certain point of time Alarm clock will give a signal once the time you set is Cooking time key End of cooking time key Minus key Plus key Alarm symbol Cooking symbol Automatic symbol 1 2 3 4 9 6 8 27 EN Setting the alarm clock 1 Keep Alarm key 1 pressed maximum alarm time can be 23 hours and 59 minutes 2 Press 4 and 5 keys to determine how long after the alarm will sound Press the key repeatedly to increase or reset the time with increments of 1 minute If you keep the key pressed the minutes will increase and reset faster Alarm clock symbol appears on the display 3 Helease Alarm key 1 If you press Alarm k
25. g appliances Carry the product with at least two persons Product must be placed directly on the floor It must not be placed onto a base or a pedestal p Do not use the door and or handle to carry or move the product The door handle or hinges get damaged Electrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations DANGER The product must be connected to the mains supply only by an authorised and qualified person The product s warranty period starts only after correct installation Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons DANGER The power cable must not be clamped bent or trapped or come into contact with hot parts of the product A damaged power cable must be replaced by a qualified electrician Otherwise there is risk of electric shock short circuit or fire The mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover is opened or it is located at the
26. he griddle horizontally onto the Wire shelf hob It will not fit properly and may fall from the top of the hob e Heat the griddle for max 2 minutes before putting food on it It may get damaged if it is heated for longer Griddle cooking table Dish Knob position Splash back assembly _ Can be used for roasting and as deposit for baking roasting and casserole dishes In order to get best cooking performance it should be used together with the wire shelf metal shield on the rear side 1 Metal shield Metal shield should be attached on the rear upper side of wire shelf Use the wire shelf as its bended side positioned on the front of the cavity and turned downside Small wire shelf It is placed into the tray in order to collect the dripping fat while grilling so that the oven is kept 1 splash back assembly e Remove the splash back assembly from the packaging taking care to retain the two nuts and bolts required for fixing the splash back to the product Position the splash back assembly as indicated secure the splash back assembly to the hob with the nuts and bolts provided Do not over tighten the bolts in order to avoid any damages to the hob or splash back assembly Griddie becomes very hot while it is in use Keep children away from the oven Proper positioning of the wire shelf and tray on sliding shelves Trays and wire shelves used with the sliding shelf model dependant must be posi
27. htly so that any spillage will be directed away from you Switch on grill The gas grill is ignited with the ignition button 1 Open oven door 2 Keep grill control knob pressed and turn it in counterclockwise onto the grill symbol 3 Press ignition button and release it again hepeat the process until the gas is ignited 4 Keep the grill control knob pressed for another 3 to 5 seconds 5 Be sure that ignited and flame occured As Risk of deflagration by gas that is not ignited The device shall not be operated for more than 15 s If after 15 s the burner has not lit stop operating the device and open the compartment door and or wait at least 1 min before attempting a further ignition of the burner Cooking times table Do not place aluminium foil on the The timings in this chart are meant as wire rack to grill on a guide Timings may vary due to Turn food over to ensure it is cooked temperature of food thickness type on both sides and your own preference of cooking Preheat oven first If food is cooking too quickly it can be Level 1 is the bottom level in the oven placed in the bottom of the grill pan Do not place cookware with rough bases on the oven door Ensure that there is at least 25mm space at top of oven when grilling larger foods or cookware Maximum load for the oven tray 4 kg 8 8 Ibs Grilling with gas grill Food Toast Bacon Gammon steaks Beefburgers Prepara
28. ith adhesive tape Do not use the door or handle to lift or move the product go not place any objects onto the product and move it in upright position Check the general appearance of your product for any damages that might have occurred during transportation Disposing of the old product Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this equipment must be handled pursuant to European Directive 19 EN 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contact local or regional authorities Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy e Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better e While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions e Do not open the door of the oven frequently during cooking e Try to cook more than one dish in the
29. ll be heated up to the set temperature and will maintain this temperature until the end of the cooking tim