Leisure Cuisinemaster CS90C530
Contents
1. This section contains safety instructions that will help protect from risk of personal injury or property damage Failure to follow these instructions shall void any warranty General safety A EN This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a Safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Never place the product on a carpet covered floor Otherwise lack of airflow beneath the product will cause electrical parts to overheat This will cause problems with your product Installation and repair procedures must always be performed by Authorized Service Agents The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Before installation read the instructions carefully Do not operate the product if it is defective or has any visible damage censure that the product function knobs are switched off after every USE Electrical safety lf the product has a failure it Should not be operated unless it is repaired by the Authorized service Agent There is the risk of electric shock Only connect t2. 2 set the oven temperature Temperature light will turn of when the set temperature is attained Turning off the grill oven 1 Turn the Function knob to Off top position Cooking times table gihe values indicated in the table below are ddata indicative They may vary according to the type of food as well as your preferences of cooking gMaximum load for the oven tray 4 kg 8 8 lbs Level 1 is the bottom level in the oven e Do not place cookware with rough bases on the oven door Baking and roasting e Ensure that there is at least 25mm space at top of oven when cooking larger foods or using taller cookware i is important to position the wire grill on the wire shelf correctly The wire grill must be placed so that it will fit into the opening of the wire shelf as illustrated in the figure When removing tray from top oven pull as shown in ee and hold with two hands from two sides 2A EN How to operate the top grill must be kept away When the door fully open it remains tilted slightly so that any spillage will be directed away form you Grill oven can be used both as a grill and a baking oven Switch on the top oven operates the oven when the oven door is closed and the grill when the oven door is opened Site Switching on the grill Grill is operated with Function knob Grill is turned off when the Function knob is in Off upper position 1 Open the oven
3. grill door 2 Set the temperature to max and if required perform a preheating for about 5 minutes Thermostat temperature light turns on Turning off the grill oven 1 Turn the Function knob to Off top position Grilling with electric grill _ aLevel 1 is the bottom level in the oven Switching off the grill 1 Turn the Grill control knob counterclockwise to Off upper position e Put big or medium sized portions in correct rack position under the grill heater for grilling e For food only whose top is required to be roasted grill the food either by placing onto the wire grill in the tray or by placing the tray onto the floor of grilling compartment e Food and plates placed onto the floor of grill compartment will get heated when the main oven Is in use Do not switch on the grill compartment when using it for storing food Fire danger due to food which is junsuitable for grilling Only use food for grilling which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fat food may catch fire Top oven cooking times table for grilling Thicker items such as those shown in the itable should not be used at upper level 2 level 2 is suitable for toasting bread 25 EN TOW to operate mie RHS oven Select temperature and operating mode 1 Set the Function knob to the desired temperature Oven heats up to the adjus
4. N 4 650 mm min Lag e t can be used with cabinets on either side but in order to have a minimum distance of 400 mm above hotplate level allow a side clearance of 65mm between the appliance and any wall partition or tall cupboard e tcan also be used in a free standing position Allow a minimum distance of 650 mm above the hob surface e Ihe cooker is designed to fi between kitchen cabinets spaced 900mm or more apart The space either side of the cooker need only be sufficient to allow withdrawal of the cooker for servicing H can be usec with cabinets on one side or both sides as well as in a comer setting it can also be used free standing e If a cooker hood is to be installed above the cooker refer to cooker hood manufacturer instructions regarding installation height min 650 mm e Movement of your appliance is most easily achieved by lifting the front as indicated in the drawing Open the oven door sufficiently to allow a comfortable and safe grip on the underside of the oven roof avoid causing any damage to the grill element or any internal parts of the oven Do not move by pulling on the door handle or knobs Move the appliance a bit at a time until placed in the position required e The appliance corresponds to device class 1 i e it may be placed with the rear and one side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equip
5. risk of arcing Do not use damaged cables or extension cables cnsure liquid or moisture is not accessible to the electrical connection point Intended use This product is designed for domestic use Commercial use will void the guarantee This appliance is for cooking purposes only It must not be used for other purposes for example room heating e This product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door handles This product should also not be used for room heating purposes e he manufacturer shall not be liable for any damage caused by improper use or handling errors e The oven can be used for defrosting baking roasting and grilling food Safety for children e Accessible parts may become hot during use Young children should be kept away e The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards e Electrical and or gas products are dangerous to children Keep children away from the product when it is operating and do not allow them to play with the product e Do not place any items above the appliance that children may reach for e When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged Dispos
6. you clean it Hot surfaces may cause burns e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to Sweep In one direction he surface might get damaged by some idetergents or cleaning materials Do not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Do not use steam cleaners to clean the gappliance as this may cause an electric shock Cleaning the hob Glass ceramic surfaces Wipe the glass ceramic surface using a microfi ber cloth non abrasive dampened with warm water and washing up liquid Dry the glass with a soft cloth to remove any residues as these may cause da
7. Model No Retatler Serial No Date of purchase For service under guarantee simply telephone the appropriate number below UK Mainland amp Northern Ireland Fridges amp Freezers 0845 600 4903 Republic of Ireland All Refrigeration 01862 34 11 Electric Cookers 0845 600 4921 Gas amp Dual Fuel Cookers 0845 600 4921 Washing Machines amp Dishwashers 0845 600 4906 All Cookers Washing Machines amp Dishwashers Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee Service once the manufacturer s guarantee has expired If you have purchased an extended guarantee please refer to the instructions contained within the extended guarantee agreement document Otherwise please call the appropriate number above where service can be obtained at a charge Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help Line Tel 0845 600 4918 e mail service leisurecp co uk S1 EN Leisure Consumer Products 1 Greenhill Crescent Watford Herts WD18 8QU Tel 0845 6004916 Facsimile 0845 6004922 www Leisurecp co uk Part no 285 3021 63 R AA 26 02 2014
8. Open the terminal block cover with a screwdriver 2 Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component 3 Connect the cables according to the supplied diagram 14 EN SUPPLY CORD 4 After completing the wire connections close the terminal block cover 5 Route the power cable so that it will not contact the product and get squeezed between the product and the wall Power cable must not be longer than 2 m because of safety reasons e Push the product towards the kitchen wall e Hook safety chain Adjusting the feet of oven The appliance should be located on a level surface The front and rear feet can be adjusted as required to raise or lower the appliance by turning the feet clockwise or anti clockwise The height of the appliance should not exceed 930mm For equipment with a cooling fan bubble wrap or thick cardboard and tape it securely e To prevent the wire grill and tray inside the oven from damaging the oven door place a Strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls e Secure the caps and pan supports with adhesive tape e Do not use the door or handle to lift or move the product Do not place any objects onto the product gand move it in upright position Check the general appearance of your produ
9. to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Do not use steam cleaners to clean the appliance as this may cause an electric shock e Use the shelves as described in How to operate the electric oven e Do not use the product if the front door glass removed or cracked e Jo nol use the oven handle to nang towels for drying Do not hang up towel gloves or similar textile products when the grill function is at open door e Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven e Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock 6 EN Do not close the top cover before the hotplates or burners cool down Danger of fire Do not store items on the cooking surfaces lf the surface is cracked switch off the appliance to avoid the possibility of electric shock The appliance is not intended to be operated by means of an external timer or separate remote control system Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Danger of fire Do not store items on the cooking surfaces Prevention against possible fire risk B ensure all electrical connections are secure and tight to prevent
10. to the packaging material collection points designated by the local authorities Overview Burner plate 4 2 Control panel 5 3 RHS oven LHS Main oven LHS Top oven Grill 1 2 3 45 6 7 8 1 Warning lamp 8 2 Single circuit cooking plate Rear left 9 3 Single circuit cooking plate Front left 10 4 Thermostat lamp for LHS top oven grill 11 5 Oven knob for LHS top oven grill 12 6 Thermostat lamp for LHS main oven 13 7 Oven knob for LHS main oven 9 10 111213 Digital timer Dual circuit cooking plate Middle single circuit cooking plate Front right single circuit cooking plate Rear right Thermostat lamp for RHS oven Oven knob for RHS oven 9 EN Technical specifications 210 120 mm Values stated on the product labels or in the iwithout prior notice to improve the quality of adocumentation accompanying it are athe product wae btained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these values may vary Mr igures in this manual are schematic and imay not exactly match your product 10 EN Package contents Ite product model Not every accessory wire racks properly described in the user manual may exist on The tray and grill are pushed in with their your product edges between the runners on the side 1 User manual mounts 2 Small wire shelf It is important to place the wire shelf and or It is placed into the tray if s
11. Dual Fuel Range Cooker 90 0530 Please read this user manual first Dear Customer Thank you for purchasing this Leisure product We hope that you get the best results from your product which has been manufactured with high quality and state of the art technology Therefore please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use If you handover the product to someone else give the user manual as well Follow all warnings and information in the user manual Remember that this user manual is also applicable for several other models Differences between models will be identified in the manual Explanation of symbols Throughout this user manual the following symbols are used Warning of hazardous situations with regard to life and property A Warning of electric shock Warning of risk of fire A Warning of hot surfaces Arcelik A S Karaa a caddesi No 2 6 34445 Sitliice Istanbul TURKEY C Made in TURKEY 1 Important instructions and warnings for safety and environment 4 General safety isissirsrirrrsrrirrrirrrrrrrrenas 4 Recica sale V aiaenoimanean n a an 4 PROGUGE salo LY ataresd coad sea ttuat dauthaliaaattianhtaniad luau 5 Intended USCS nasarin 6 Safety for children ccc ccccesseeeseeeeeesseeees I Disposing of the old product oo f Package information accra 7 Package information 8 2 General inform
12. ation 9 OV EIU OW sesiciinsan tu tesa N A 9 Technical specifications 10 Package contents arara aa 11 Installation 12 Before installation c ccccccccsceeesceeesseeees 12 Installation ANd CONNECTION ccceeeeeereeee ake Future Transportation ceirnin 15 Preparation 16 Tips for saving energy eerren 16 WAT ANUS Einen E ta seni 16 Mec Sell Carat tianatte A 16 First cleaning of the appliance 17 ALAL NEA UNO fannt enaa 17 How to use the hob 18 General information about cooking 18 CISHIG THE NODS rA ATA 18 How to operate the oven 20 General information on baking roasting and ONNO euie 20 How to operate the main electric oven LHS 20 Using the oven clock occcecercccnrearana 21 Using the keylock ucssnansiniarearinai 22 Using the clock as an alarm crnce 22 Cooking times table for LHS main oven 23 How to operate the top OVEN crecer 24 Cooking times table 24 How to operate the top grill 25 Top oven cooking times table for grilling 25 How to operate the RHS OVEN eee 26 Cooking times table for RHS Oven 26 Maintenance and care 27 General information irren 21 Cleaning the NOD eivsiceussceisaviiianinitansteaessanes 21 Cleaning the control panel ccenn 2 Cleaning the oven grill cavities ceeee 27 Removing the drop down oven doors 28 Removing the door inner glaSS cccee 28 Replacing the OVEN laMp eerren 29 Troubleshootin 30 GUARANTEE and SERVICE 31 3 EN
13. bol 2 2 Adjust the cooking time with Minus 5 and Plus 6 keys Cooking Time symbol remains lit displayed continuously after setting the cooking time 3 Toset the End of Cooking Time Press Program key 1 and activate the Cooking Time symbol 3 4 Press 5 and 6 keys to set the end of cooking time Once the End of Cooking Time is set End of Cooking symbol and Cooking symbol will be displayed continuously The End of Cooking Time symbol 3 will disappear as soon as the cooking Starts 21 EN 5 Put your dish into the oven 6 Select operation mode and temperature Oven timer automatically calculates the startup time for cooking by using the end of cooking time and the cooking period you have set Selected operation mode is activated when the startup time of cooking has come and the oven is heated up to the set temperature It maintains this temperature until the end of cooking time 7 After the cooking process is completed End appears on the displayed and the alarm will sound 8 Alarm signal will sound for 2 minutes To Stop the alarm signal just press any key Alarm will be silenced and current time will be displayed Wif you mute the alarm by pressing any dkey the oven will restart operating If you press any button at the end of the alarm period the oven will restart operating 9 Turn off the oven with the Temperature knob and Function knob Using the keylock Act
14. book e Repairs to products used on commercial or non residential household premises Important notes Your Leisure Consumer Product is designed and built for domestic household use only The guarantee will be void if the product is installed or used in commercial or non residential domestic household premises The product must be correctly installed located and operated in accordance with the instructions contained in the User instruction Booklet provided Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for ail Washing Machines Dishwashers Electric Cookers and Cooker Hoods Gas Cookers must only be installed by a Gas Safe or BORD GAIS registered Gas installer The guarantee is given only within the boundaries of the United Kingdom and the Republic of Ireland The guarantee is applicable only to new products and is not transferable if the product is resold Leisure Consumer Products disclaims any liability for incidental or consequential damages The guarantee does not diminish your statutory or legal rights Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention under guarantee You should also complete the details below it will help us assist you when requesting service The model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to the appliance
15. ct for about 30 minutes and symbol for screen brightness adjustment then switch it off Thus any production residues 2 Press or 5 6 keys to set the desired or layers will be burnt off and removed brightness Selected brightness level will appear as d 01 eens ebia d 02 Ol d 03 on the display Product may be hot when itis in use Never First cleaning of the appliance touch the hot burners inner sections of the he surface might get damaged by some oven heaters and etc Keep children away Idetergents or cleaning materials Always use heat resistant oven gloves when Do not use aggressive detergents cleaning putting in or removing dishes into from the powders creams or any sharp objects hot oven during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass Womoke and smell may emit for a couple of since they can scratch the surface which hours during the initial operation This is may result in shattering of the glass tUte normal Ensure that the room is well Remove all packaaina materials ventilated to remove the smoke and smell p gng Avoid directly inhaling the smoke and the 1 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth smell that emits 17 EN General information about cooking Never fill the pan with oil more than one third of it Do not leave the hob unattended when heating oil Overheated oils bring
16. ct for any damages that might have Moccurred during transportation 2 Control panel While open door grilling in order to protect control panel knobs and related oven parts a fan automatically starts working Fan continues working until the product acools down Final check 1 Check electrical functions Future Transportation e Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the product in 15 EN Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy e Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better e While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions e Do not open the door of the oven frequently during cooking e ry to cook more than one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire shelf e Cook more than one dish one after another The oven will already be hot e You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door Defrost frozen dishes before cooking them Use pots pans with cover for cooking If there Is no cover energy consumption may increase 4 times e Select the burne
17. eat grill first e To keep the grill pan clean line with a silicone baking liner Do not line with aluminium foil e Most foods benefit with being brushed with oil before cooking e To enhance the flavour and moistness of meat fish or poultry marinate first e f using wooden kebab sticks soak first to prevent them catching on fire e urn food halfway through cooking to ensure it is evenly browned Foods that are not suitable for grilling carry the risk of fire Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire How to operate the main electric oven LHS qoefore you can use the oven the time must be set If the time is not set oven will not operate Product is equipped with several ovens Overview section indicates the relevant knobs for each oven Select temperature and operating mode max 1 Set the Temperature knob to the desired temperature Oven heats up to the adjusted temperature and maintains it During heating temperature lamp Stays on Switching off the electric oven um the ovenknob to off upper position Rack positions For models with wire shelf It is important to place the wire shelf onto the side rack correctly Wire shelf must be inserted between the side racks as illustrated in the figure Do not let the wire shelf stand agains
18. he product to a grounded outlet line with the voltage and protection as specified in the Technical Specifications Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations Never wash the product by spreading or pouring water onto it There is the risk of electric shock The product must be disconnected during installation maintenance cleaning and repairing procedures lf the power connection cable for the product is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard The appliance must be installed so that ii can be completely disconnected from the mains supply Tne separation must be provided by a switch built into the fixed electrical installation accoraing fo construction regulations Rear surface of the oven gets hot when itis in use Make sure that the electrical connection does not contact the rear surface otherwise connections can get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Any work on electrical equipment and systems should only be carried out by authorized and qualified persons In ca
19. ifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations 13 EN DANGER he product must be connected to the mains supply only by an authorised and qualified person The product s warranty period starts only after correct installation Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons The power cable must not be clamped bent or trapped or come into contact with hot parts of the product A damaged power cable must be replaced by a qualified electrician Otherwise there is risk of electric shock short circuit or fire The mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type Power cable of your product must comply with the values in Technical specifications table pP ower cable plug must be within easy reach lafter installation do not route it above the ANGER efore starting any work on the electrical installation disconnect the product from the mains supply There is the risk of electric shock Connecting the power cable 1
20. ing of the old product Compliance with the WEEE Directive and Disposing of the Waste Product This product complies with EU WEEE Directive 2012 19 EU This product bears a classification symbol for waste electrical and electronic equipment WEEE This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling Do not dispose of the waste product with normal domestic and other wastes at the end of its service life Take it to the collection center for the recycling of electrical and electronic equipment Please consult your local authorities to learn about these collection centers Compliance with RoHS Directive The product you have purchased complies with EU RoHS Directive 2011 65 EU It does not contain harmful and prohibited materials specified in the Directive Package information e Packaging materials of the product are manufactured from recyclable materials in accordance with our National TIEN Environment Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities Package information e Packaging materials of the product are manufactured from recyclable 8 EN materials in accordance with our National Environment Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them
21. ivating the keylock You can prevent oven from being used by activating the Keylock function 1 Press the key 11 to activate Keylock symbol 10 OFF will appear on the display 2 Press key 6 to activate the keylock Once the keylock is activated On appears on the display and the Keylock symbol 10 remains lit Sg When the Keylock function is activated icontrol panel buttons except for the key 1 1 cannot be used Deactivating the keylock 1 Press Adjustment key 11 to activate Keylock symbol 10 On will appear on the display 2 Press 5 to deactivate the keylock OFF will be displayed once the keylock is deactivated 22 EN Using the clock as an alarm You can use the clock of the product for any warning or reminder apart from the cooking programme The alarm clock has no influence on the functions of the oven It is only used as a warning For example this is useful when you want to turn food in the oven at a certain point of time Alarm clock will give a signal once the time you set is over Setting the alarm clock 1 Press Program key 1 to activate the alarm time symbol 4 Maximum alarm time can be 23 hours and 59 minutes 2 Adjust the alarm time using 5 6 keys Alarm symbol will remain lit and the alarm time will appear on the display once the alarm time is set 3 At the end of the alarm time Alarm Time symbol 4 wil
22. l start flashing and the alarm signal is heard Turning off the alarm 1 To stop the alarm just press any key Alarm will be silenced and current time will be displayed If you want to cancel the alarm 1 Toreset the alarm time press Program key 1 to activate the alarm time symbol 4 2 Press and hold the 5 key until 00 00 is displayed a eAlarm time will be displayed If the alarm atime and cooking time are set concurrently shortest time will be displayed Changing alarm tone 1 Press Setting key 11 to activate the Alarm Tone symbol 8 2 Adjust the desired tone using 5 6 keys Selected alarm tone will appear as b 01 b 02 or b 03 on the display Cooking times table for LHS main oven he timings in this chart are meant as a iguide Timings may vary due to temperature aof food thickness type and your own preference of cooking If the cake is too dry increase the temperature by 10 C and decrease the cooking time If the cake is wet use less liquid or lower the temperature by 10 C If the cake is too dark on top place it on a lower rack lower the temperature and increase the cooking time If cooked well on the inside but sticky on the outside use less liquid lower the temperature and increase the cooking time Tips for baking pastry If the pastry is too dry increase the temperature by 10 C and decrease the cooking time Dampen the laye
23. lass Removing the drop down oven doors 1 Open the front door 1 2 Open the clips at the hinge housing 2 on the right and left hand sides of the front door by pressing them down as illustrated in the Front door 2 Hinge 3 Oven 28 EN 4203 3 Move the front door to half way 4 Remove the front door by pulling it upwards to release it from the right and left hinges steps carried out during removing process ashould be performed in reverse order to install the door Do not forget to close the clips at the hinge housing when reinstalling the door Removing the door inner glass 1 Open the oven door Screw Plastic profile Inner glass pane Plastic slot Take out the screw 1 with a screwdriver Take out the profile 2 than hold up to inner glass 3 Then group the door again put the glass pane 3 to the plastic slots 4 and group the profile Replacing the oven lamp Before replacing the oven lamp make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock Hot surfaces may cause burns he oven lamp is a special electric light bulb ithat can resist up to 300 C See for details Oven lamps can be obtained from Authorised Service Agents Position of lamp might vary from the figure If your oven is equipped with a round lamp 1 Disconnect the product from mains 2 Turn the glass cover counter clockwise to clock
24. mage to the glass surface when the hob is next used Sougar based foods such as thick cream and syrup must be cleaned promptly without waiting the surface to cool down Otherwise glass ceramic surface may be damaged permanently slight color fading may occur on coatings or other surfaces in time This will not affect operation of the product Color fading and stains on the glass ceramic surface is a normal condition and not a defect Cleaning the control panel Clean the control panel and knobs with a damp cloth and wipe them dry Do not remove the control buttons knobs to aclean the control panel Control panel may get damaged Cleaning the oven grill cavities To clean the side wall 1 Remove the front section of the side rack by pulling it in the opposite direction of the side wall 2 Remove the side rack completely by pulling it towards you 27 EN Catalytic walls side walls or just back wall of oven interior may be covered with catalytic enamel The catalytic walls of the oven must not be cleaned The porous surface of the walls is self cleaning by absorbing and converting spitting fat steam and carbon dioxide Clean oven door To clean the oven door use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth Don t use any harsh abrasive cleaners or asharp metal scrapers for cleaning the oven door They could scratch the surface and destroy the g
25. ment on the other side may only be of the same size or smaller e Any kitchen furniture next to the appliance must be heat resistant 100 C min Safety chain The appliance must be secured against overbalancing by using the supplied two safety chains on your oven Fasten hook 1 by using a proper peg to the kitchen wall 6 and connect safety chains 3 to the hook via the locking mechanism 2 1 Stability hoo 2 Locking mechanism 3 Safety chain supplied and mounted to oven 4 Firmly fix chain to cooker rear 5 Rear of cooker 6 Kitchen wall Stability chain to be as short as practicable to avoid oven tilting forward and diagonal to avoid oven side tilting Cooker stability chain for cookers not designed with bracket engagement slot Installation and connection Product can only be installed and connected in accordance with the statutory installation rules Do not install the product next to refrigerators or freezers The heat emitted by the product will increase the energy consumption of cooling appliances e Carry the product with at least two persons e Product must be placed directly on the floor It must not be placed onto a base or a pedestal Do not use the door and or handle to carry or move the product The door handle or hinges get damaged Electrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical spec
26. nd place it onto 18 EN the cooking zone you want instead of sliding it Tips about glass ceramic hobs e Glass ceramic surface is heatproof and is not affected by big temperature differences e Do not use the glass ceramic surface as a place of storage or as a Cutting board e Use only the saucepans and pans with machined bottoms Sharp edges create scratches on the surface e Do not use aluminum vessels and Saucepans Aluminum damages the glass ceramic surface Spills may damage the glass ceramic surface and cause fire Do not use vessels with concave or convex bottoms Use only the saucepans and pans with flat bottoms They ensure easier heat transfer If the diameter of the saucepan is too small energy will be wasted List of advised diameter of pots to be used on related burners 1 Single circuit cooking plate 12 14 cm 2 Single circuit cooking plate 18 20 cm 3 Dual circuit cooking 12 14 21 23 cm 4 Single circuit cooking plate 12 14 cm 5 single circuit cooking plate 18 20 cm Do not allow any object to drop on the hob Even small objects such as a saltshaker may damage the hob Do not use cracked hobs Water may leak through these cracks and cause short circuit In case of any kind of damage on the surface eg visible cracks switch off the product immediately to minimize the risk of electric shock Glass ceramic hob is equipped with an operation light and a hot zone war
27. ning indicator Hot zone warning indicator indicates the status of the active zone and it remains lit after the plate is turned off When the temperature of the plate cools down to a level that it can be touched by hand warning indicator turns off Flickering of the hot zone warning indicator is not a failure Turning on the ceramic plates The hob control knobs are used for operating the plates To obtain the desired cooking power turn the hob control knobs to the corresponding level 1 To change the active cooking zone diameter turn the control knob clockwise 2 A click will be heard as soon as the joes radius changes Turning off multi segment cooking zones 1 Turn the knob counter clockwise to OFF upper position to turn off the oven All segments of the cooking zone are turned off Position 1 2 Position 2 3 Position 3 Position 2 and 3 of the multi segment acooking zones do not operate independently Turning off the ceramic plates Turn the plate knob to OFF upper position Using multi segmented cooking zones Multi segmented cooking Zones allows to cook with different size of Saucepans on the same cooking zone When these cooking zones are activated first the inward cooking zone turns on 19 EN General information on baking roasting and grilling ARNING Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heate
28. r which is suitable for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger pots require more energy Initial use Time oo Before you can use the oven the time must abe set If the time is not set oven will not operate 7 m E a CIO gt Program key Cooking time End of cooking time Alarm Minus key Plus key Screen brightness setting Alarm volume Current time 10 Keylock 11 Adjustment key After setting the time you can start and end the cooking by selecting the desired position with temperature button and function button 1 2 3 4 5 6 8 cO If the current time is not set time setting will start increasing moving up from 12 00 Clock symbol 9 will be displayed to indicate that the current time has not been set This symbol will disappear once the time is set Current time settings are cancelled in case of power failure It needs to be readjusted While making any adjustment related symbols on the clock will flash Press or 5 6 keys to set the time after the oven in energized for the first time 16 EN To change the time of the day you have previously set 1 Press 11 key to activate current time symbol 9 2 Press or 5 6 keys to set the current time Changing screen brightness adjustment Initial heating 1 Press 11 key to activate screen brightness Heat up the produ
29. risk of fire Never attempt to extinguish a possible fire with water When oil catches fire cover it with a fire blanket or damp cloth Turn off the hob if it is safe to do so and call the fire department e Before frying foods always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying e Do not cover the vessel you use when heating oil e Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles Do not place unbalanced and easily tilting vessels on the hob e Do not place empty vessels and saucepans on cooking zones that are switched on They might get damaged e Operating a cooking zone without a vessel or saucepan on it will cause damage to the product Turn off the cooking zones after the cooking is complete e As the surface of the product can be hot do not put plastic and aluminum vessels on it Clean any melted such materials on the surface immediately such vessels should not be used to keep foods either Use flat bottomed saucepans or vessels only Put appropriate amount of food in Saucepans and pans Thus you will not have to make any unnecessary cleaning by preventing the dishes from overflowing Do not put covers of Saucepans or pans on cooking zones Place the saucepans in a manner so that they are centered on the cooking zone When you want to move the saucepan onto another cooking zone lift a
30. rs and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Be careful when opening the oven door as steam may escape Exiting steam can scald your hands face and or eyes Tips for baking e Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone moulds Make best use of the space on the rack Place the baking mould in the middle of the shelf e Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot e Keep the oven door closed Tips for roasting e Treating whole chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance e It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones e Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time e Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut 20 EN e Fish should be placed on the middle or lower rack in a heat resistant plate Tips for grilling Grilling is a quick and healthy way of cooking meat fish vegetables and poultry Flat pieces are particularly suitable for grilling Preh
31. rs of dough with a sauce composed of milk oil egg and yoghurt If the pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray If the upper side of the pastry gets browned but the lower part is not cooked make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning Baking and roasting k 1st rack of the oven is the bottom rack 15 min 220 then 190 __ Cook the pastry in accordance with the imode and temperature given in the cooking table If the bottom part is still not browned enough place it on one lower rack next time Tips for cooking vegetables e If the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish e lf a vegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put in the oven 23 EN now to operate the top oven Grii oven can be used both as a grill and a paling oven Switch on the top oven operates the oven when the oven door is closed and the grill when the oven door is opened Turning on the oven Oven is operated with Function knob Oven is turned off when the Function knob is in Off upper position 1 Close the oven door
32. se of any damage switch off the product and disconnect it from the mains To do this turn off appropriate switch in the consumer unit in your home Make sure that fuse rating is compatible with the product Product safety The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised Never use the product when your judgment or coordination is impaired by the use of alcohol and or drugs Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not place any flammable materials close to the product as the sides may become hot during USE During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Keep all ventilation slots clear of obstructions Do not heat closed tins and glass jars in the oven The pressure that would build up in the tin jar may cause it to burst 5 EN e Do not place baking trays dishes or aluminium foil directly onto the bottom of the oven The heat accumulation might damage the bottom of the oven e Don line the ani pan with aluminium foil as this could result in an increase risk of fire or damage to your cooker e Do not use harsh abrasive cleaners or sharp metal scrapers
33. t the rear wall of the oven Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance as the oven clock Program key Cooking time End of cooking time Alarm Minus key Plus key Screen brightness setting Alarm volume Current time Keylock Adjustment key O CON OO A O N Maximum time that can be set for end of cooking is 5 hours 59 minutes Program will be cancelled in case of power failure You must reprogram the oven While making any adjustments related Isymbols will flash on the display You must Mait for a short time for the settings to take effect i If no cooking setting is made time of the day cannot be set Cooking time will be displayed once the icooking starts Cooking by specifying the cooking time You can set the oven so that it will stop at the end of the specified time by setting the cooking time on the clock 1 To adjust the cooking time Press Program key 1 and activate the Cooking Time symbol 2 2 Press 5 6 keys to set the cooking time Once the Cooking Time is set Cooking symbol will be displayed continuously If you want to set the end of cooking time to a later time After setting the cooking time on the clock you can set the end of cooking time to a later time 1 To adjust the cooking time press Program key 1 and activate the Cooking Time sym
34. ted temperature and maintains it During heating and cooling thermostat light turns on Switching off the electric oven Turn the Function knob to Off top position s Mgensure you stand back from the appliance awhen opening the oven door to allow any build up of steam or heat to escape e Check food is thoroughly cooked and is piping hot e As a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven preheating the oven is often unnecessary However food such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven Cooking times table for RHS oven he values indicated in the table below are ddata indicative They may vary according to 2althe type of food as well as your preferences of cooking o gt mo o A oO paconmendad cooking levels For 1 tray use 6th level For 2 trays use 4 and 6th levels For 3 trays homogeneous cooking use 2 4 6 levels For 4 trays cooking use 2 4 6 8 levels For 8 th level please cook more than 2 4 6 trays Baking and roasting General information service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals _ DANGER Disconnect the product from mains supply before starting maintenance and cleaning works There is the risk of electric shock __ DANGER Allow the product to cool down before
35. ty gt gt gt Clean burner components e Burners are wet gt gt gt Dry the burner components e Burner cap is not mounted safely gt gt gt Mount the burner cap properly e Gas valve is closed gt gt gt Open gas valve e Ga Inder is emp ing LPG gt gt power outage has occurred gt gt gt Adjust the time h of the product and switch it on again Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section Never attempt to repair a defective product yourself 30 EN Your Cooker is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase What is covered e Repairs necessary as a result of faulty materials defective components or manufacturing defects The cost of functional replacement parts but excluding consumable items The labour cost of a Leisure Consumer Products approved repairer to carry out the repair What is not covered Transit delivery or accidental damage or misuse and abuse Cabinet or appearance parts including knobs saps handles or container lids e Accessories or consumable items including but not limited to filters and light bulbs Repairs required as a result of unauthorized repair or inexpert installation that fails to meet the requirements contained in the user instruction
36. upplied in order tray onto the rack properly Slide the wire to collect the dripping fat while grilling so shelf or tray between 2 rails and make sure that the oven is kept clean that it is balanced before placing food on it Please see the following figure 3 Small oven tray Used for small portions This oven tray is placed onto the wire shelf Used for roasting and for placing the food to be baked roasted or cooked in casserole dishes to the desired rack we e ae ww 11 EN Product must be installed by a qualified person in accordance with the regulations in force The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Preparation of location and electrical and agas installation for the product is under customer s responsibility accordance with all local gas and or electrical regulations Prior to installation visually check if the product has any defects on it If so do not have it installed Damaged products cause risks for your Safety Before installation To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food
37. wise and replace it with the new one 4 Install the glass cover 29 EN m durin operation gt gt gt This is not a fault e When the metal parts are heated they may expand and cause noise gt gt gt This is not a fault e The mains fuse is defective or has tripped gt gt gt Check fuses in the fuse box If necessary replace or reset them e Product is not plugged into the grounded socket gt gt gt Check the plug connection e Buttons knobs keys on the control panel do not function gt gt gt Keylock may be enabled Please disable it See Using the keylock page 22 e Oven lamp is defective gt gt gt Replace oven lamp e Power is cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses unction and or Temperature are not set gt gt gt Set the function and the temperature with the Function and or Temperature knob key e In models equipped with a timer the timer is not adjusted gt gt gt Adjust the time In products with microwave oven timer controls only microwave oven e Power is cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses e No current gt gt gt Check fuses in the fuse box e Time is not set gt gt gt Set the time e Main gas valve is closed gt gt gt Open gas valve ean bent Install properly e Burners are dir
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