Leisure Cuisinemaster CS110F722
Contents
1. Used for keeping food at a temperature ready for serving for a long period of time 12 Operating with fan c n a To save power you can use this function instead of the cooking operations that you P roe would perform by using Fan Heating at 160 Ea f 220 C temperature range But the cooking P S time will increase a little bit r Cooking times related to this function are indicated in Fan heating slow table The oven is not heated Only the fan in the 10 Bottom heating rear wall is in operation Suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food How to operate the oven control unit YYYY 1211109 8 7 1 On Off and Program Selection knob 9 Clock symbol 2 Function display 10 Alarm symbol 3 Time Indicator Field 11 End of cooking time symbol 4 Keylock symbol 12 Cooking time symbo 5 Temperature indicator field i This knob has two functions The name 6 Menu knob connected with its function on basis of the 7 Booster rapid pre heating indicator subject shall be used in the user manual 8 Oven inner temperature symbol 28 EN Enable semi automatic operation In this operation mode you may adjust the time period during which the oven will operate cook time 1 Press On Off button 1 to switch on the oven 2 Twist the Program Selection knob 1 slightly to right or left to set the desired operating mode 3 When the oven is switched on press Menu2. Depending on operational and environmental conditions of the product these values may vary 11 EN Package contents Accessories supplied can vary depending on the product model Not every accessory described in the user manual may exist on your product User manual Oven tray Used for pastries frozen foods and big roasts Wire Shelf Used for roasting and for placing the food to be baked roasted or cooked in casserole dishes to the desired rack Used for act a wok pan with a are bottom Splash back assembly 1 Splashback Please take splashback and package of screws nuts Place splashback according to the drawing place nut inside splashback on to the hole 12 EN screw the splashback to the burner s plate a screw form under burner plate Splashback Screw Burner plate Nut Do not overtighten the screws as damage to the hob or splashback could occur RW M Small wire shelf used with the tray supplied with the product It is placed into the tray in order to collect the dripping fat while grilling so that the oven is kept Piacing the wire shelf and tray onto the telescopic racks properly Telescopic racks allow you to install and remove the trays and wire shelf easily When using the tray and wire shelf with telescopic racks make sure that the pins at the rear section of the telescopic rack stands against the edges of the wire shelf and tray Griddle becomes very hot wh
3. 2 on the right and left hand sides of the front door by pressing them down as illustrated in the figure 38 EN Front door 2 Hinge 3 Oven 4 Remove the front door by pulling it upwards to release it from the right and left hinges Steps carried out during removing process should be performed in reverse order to install the door Do not forget to close the clips at the hinge housing when reinstalling the door Removing the door inner glass The inner glass panel of the oven door can be removed for cleaning 1 Open the oven door 3 Remove the oven lamp by turning counter clockwise and replace it with the new one 4 Install the glass cover Screw 1 2 Plastic profile 3 Inner glass pane 4 Plastic slot 2 Take out the x2 screws 1 one at each end of the profile with a screwdriver 3 Take out the profile 2 at the same time secure the glass at the top before lifting out from the bottom plastic slots 4 4 Then group the door again put the glass pane 3 to the plastic slots 4 and refit the profile Replacing the oven lamp DANGER Before replacing the oven lamp make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock Hot surfaces may cause burns he oven lamp is a special electric light bulb athat can resist up to 300 C See Technical specifications page 10 for details Oven lamps can be obtained f
4. button 6 with short intervals to activate the Cooking Time symbol 12 4 Twist the Menu knob 6 to or Slightly to set the cooking time Cooking time symbol 12 remains lit after setting the cooking time 5 Put your dish into the oven 6 Twist the Menu knob 6 to or Slightly to set the cooking temperature The oven will be heated up to the set temperature and will maintain this temperature until the end of the cooking time you selected The oven lamp is lit during the cooking process All segments of the inner oven temperature symbol 8 will turn on when your oven reaches the set temperature 7 After the cooking process is completed End appears on the display and the alarm sounds 8 Press On Off 1 or Menu 6 button to silence the alarm Alarm is silenced oven is switched off automatically and the current time is displayed Switch on fully automatic operation In this operation mode you can adjust cooking time and end of cooking time 1 Press On Off button 1 to switch on the oven 2 Twist the Program Selection knob 1 slightly to right or left to set the desired operating mode 3 Press Menu button 6 with short intervals to activate the Cooking Time symbol 12 4 Twist the Menu knob 6 to or Slightly to set the cooking time Cooking time symbol 12 remains lit after setting the cooking time 5 Press Menu button 6 with short intervals
5. smoke Do not operate any electrical buttons e g lamp button door bell and etc Do not use fixed or mobile phones Risk of explosion and toxication Open doors and windows Turn off all valves on gas appliances and gas meter at the main control valve unless it s in a confined space or cellar Check all tubes and connections for tightness If you still smell gas leave the property Warn the neighbours Call the fire brigade Use a telephone outside the house Do not re enter the property until you are told it is safe to do so Electrical safety lf the product has a failure it Should not be operated unless it is repaired by the Authorized service Agent There is the risk of electric shock Only connect the product to a grounded outlet line with the voltage and protection as specified in the Technical specifications Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations 5 EN 6 EN Never wash the product by Spreading or pouring water onto it There is the risk of electric shock The product must be disconnected during installation maintenance cleaning and repairing procedures lf the power connection cable for the product is damaged it must be replaced by the manufacturer its service agent or s
6. automatic programming is made on the oven Even if the oven is off oven lamp lights up gwhen the oven door is opened Switching off the electric oven Press On Off key 1 for about 2 second to switch oi the oven Rack positions For models with wire shelf It is important to place the wire shelf onto the side rack correctly Wire shelf must be inserted between the side racks as illustrated in the figure Do not let the wire shelf stand against the rear wall of the oven Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance Operating modes The order of operating modes shown here may be different from the arrangement on your product 1 Top and bottom heating Food is heated simultaneously from the top and bottom For example it is suitable for cakes pastries or cakes and casseroles in baking moulds Cook with one tray only 4 Suitable rack position will be displayed on screen Fan supported bottom top heating Hot air heated by the bottom and top heaters is evenly distributed throughout the oven rapidly by means of the fan Cook with one tray Fan Heating Warm air heated by the rear heater is evenly distributed throughout the oven rapidly by means of the fan It is suitable for cooking your meals in different rack levels and preheating is not required in most cases Suitable for cooking with multi tray
7. compatible This appliance is not connected to a combustion products or evacuation device It shall be installed and connected in accordance with current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation See Before installation page 14 The use of gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example increasing the level of the mechanical ventilation where present Gas appliances and systems must be regularly checked for proper functioning Regulator hose and its clamp must be checked regularly and replaced within the periods recommended by its manufacturer or when necessary Clean the gas burners regularly The flames should be blue and burn evenly Good combustion is required in gas appliances In case of incomplete combustion carbon monoxide CO might develop Carbon monoxide is a colourless odourless and very toxic gas which has a lethal effect even in very small doses Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provider What to do when you smell gas Do not use open flame or do not
8. e fthe cake is too dry increase the temperature by 10 C and decrease the cooking time e _ f the cake is wet use less liquid or lower the temperature by 10 C e f the cake is too dark on top place it on a lower rack lower the temperature and increase the cooking time 32 EN Do not open the door during cooking in Slow gcooking mode If cooked well on the inside but sticky on the outside use less liquid lower the temperature and increase the cooking time Tips for baking pastry If the pastry is too dry increase the temperature by 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt e ifthe pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray e ifthe upper side of the pastry gets browned but the lower part is not cooked make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning Cook the pastry in accordance with the imode and temperature given in the cooking 2itable If the bottom part is still not browned enough place it on one lower rack next time Tips for cooking vegetables e f the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels wi
9. with our National Environment Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities Overview 2 3 6 4 5 1 Burner plate 4 LHS Main oven 2 Control panel 5 RHS bottom oven 3 LHS Top oven Grill 6 RHS top oven 1 2 3 4 5 6 7 8 9 10 i 1213 1415 Auxiliary burner Rear left 9 Normal burner Middle rear 2 Rapid burner Front left 10 Normal burner Middle front 3 Wok burner Middle 11 Extended cooking plate right 4 Thermostat lamp for LHS top oven 12 Thermostat lamp for RHS top oven 5 Oven knob for LHS top oven 13 Oven knob for RHS top oven 6 On Off program selection knob main oven 14 Thermostat lamp for RHS bottom oven 7 Digital timer 15 Oven knob for RHS bottom oven 8 Menu knob main oven 9 EN LPG G 30 2 Basics Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard Those values are determined under standard load with bottom top heater or fan assisted heating if any functions 10 EN Sg Technical specifications may be changed without prior notice to improve the quality of aihe product Figures in this manual are schematic and may not exactly match your product Values stated on the product labels or in the adocumentation accompanying it are obtained in laboratory conditions in accordance with relevant standards
10. Dual Fuel Range Cooker CUISINEMASTER SI10F 122 Please read this user manual first Dear Customer Thank you for purchasing this Leisure product We hope that you get the best results from your product which has been manufactured with high quality and state of the art technology Therefore please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use If you handover the product to someone else give the user manual as well Follow all warnings and information in the user manual Remember that this user manual is also applicable for several other models Differences between models will be identified in the manual Explanation of symbols Throughout this user manual the following symbols are used A Warning of hot surfaces Arcelik A S Karaa a caddesi No 2 6 34445 Sitliice Istanbul TURKEY 4 Made in TURKEY 1 Important instructions and warnings for safety and environment 4 General safely rarnana a 4 Safety when working With gaS 4 Electrical safety 5 Product safety 6 Intended USG siirre 7 Safety for children oo ccccccecceeseeeessseersaeen 8 Disposing of the old product wo ees 8 Package information 8 2 General information 9 VETVIOW orar es E 9 Technical specifications 10 MECO ANE a iarna 11 Package CONLE nonan n n A 12 Installation 14 Before installation l c 14 Installation and CONNECTION rre 16 GaS GON
11. VGISION ineunt 18 Future Transportation s e 19 Preparation 20 Tips for saving energy eerren 20 IAA Cc a aR 20 Ne SeU aiet 20 First cleaning of the appliance 21 AARE enaa vumosuntvas essen ates 21 How to use the hob 22 General information about cooking 22 USNA NOD Sei e a ANA 23 How to operate the oven 25 General information on baking roasting and AA E ET E E E aati 25 How to operate the main electric oven LHS 25 Operating Modes 26 How to operate the oven control unit 28 Using the KOI OC cccccunnnnraianiiin 30 Using the clock as an alarm crenn 30 Cooking times table for main oven css 31 How to operate the grill for main oven 33 Cooking times table for grilling see fe How to operate the grill LHS een 34 Cooking times table for grilling LHS 34 How to operate the RHS bottom oven 35 Cooking times table for RHS Bottom oven 35 How to operate the RHS top oven s e 36 Cooking times table for RHS Top oven 36 Maintenance and care 37 General information irren 37 Geamh the NOD 37 Cleaning the control panel ee 38 Cleaning the oven grill cavities eceee 38 REMOVING the OVEN COOP s r 38 Removing the door inner glass ccce 38 Replacing the OVEN lamp 39 Troubleshootin 40 GUARANTEE and SERVICE 41 3 EN This section contains safety installation read the instructions instructions that will help protect from risk of personal
12. children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Somoke and smell may emit for a couple of hours during the initial operation This is quite normal Ensure that the room is well ventilated to remove the smoke and smell Avoid directly inhaling the smoke and the smell that emits 21 EN General information about cooking Never fill the pan with oil more than one third of it Do not leave the hob unattended when heating oil Overheated oils bring risk of fire Never attempt to extinguish a possible fire with water When oil catches fire cover it with a fire blanket or damp cloth Turn off the hob if it is safe to do so and call the fire department Before frying foods always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying Do not cover the vessel you use when heating oil Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles Do not place unbalanced and easily tilting vessels on the hob Do not place empty vessels and saucepans on cooking zones that are switched on They might get damaged Operating a cooking zone without a vessel or saucepan on it will cause damage to the product Turn off the cooking zones after the cooking is complete As the surface of the product can be hot do not put plastic and aluminum vessels on it such
13. comfortable and safe grip on the underside of the oven roof avoid causing any damage to the grill element or any internal parts of the oven Do not move by pulling on the door handle or knobs Move the appliance a bit at a time until placed in the position required can chain The appliance must be secured against overbalancing by using the supplied two safety a chains on your oven a Fasten hook 1 by using a proper peg to the 7 kitchen wall 6 and connect two safety chains 3 PoS to the hook via the locking mechanism 2 1 Stability hook 2 Locking mechanism 3 Safety chain supplied and mounted to oven 4 Firmliy fix chain to cooker rear J 6 Rear of cooker Kitchen wall Stability chain to be as short as practicable to avoid oven tilting forward and diagonal to avoid oven side tilting Cooker stability chain for cookers not designed with bracket engagement slot 15 EN Room ventilation All rooms require an openable window or equvalent and some rooms will require a permanent vent as well The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room Good room ventilation is essential for safe operation of your appliance If there is no window or door available for room ventilation an extra ventilation must be installed The appliance may be located in a kitchen kitchen diner or a bed sitting room but not in a room con
14. coupling 4 After completing the wire connections close If a flexible hose is used it must not come into the terminal block cover P contact with the top 150mm 6 inches hot region 5 Route the power cable so that it will not of the rear of the appliance Do not pass the contact the product and get squeezed hose through the hot region behind the oven between the product and the wall ed Ue ee Power cable must not be longer than 2 im because of safety reasons Gas connection ANGER Product can be connected to gas supply system only by an authorised and qualified person Risk of explosion or toxication due to unprofessional repairs Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons DANGER Before starting any work on the gas If you need to use your appliance later with installation disconnect the gas supply LB different type of gas you must consult an There is the risk of explosion i authorised service centre for the related conversion procedure Seal all connections with gas sealant 1 Shut gas supply 2 Connect safety gas hose 5 to the inlet valve Gas adjustment conditions and values are Stated on labels or ion type label e Inthe UK Gas Safe registered installers Including the Regions of British Gas undertake to work to safe and satisfactory of the oven o standards 3 Connect gas hose with elbo
15. display is in this mode cooking time end of cooking time and Booster quick heating function can be set Oven will switch off automatically within 10 seconds if no oven setting is made on this screen 1 Twist the Program Selection knob 1 slightly to right or left to set the desired operating mode 2 Twist the Menu knob 6 to or slightly to set the desired temperature Your oven will readily start operating in the desired function and will increase the inner temperature to the set temperature 25 EN Active heaters and recommended tray position appears in the Function display If the temperature is not set before recommended temperature for the set function will be displayed in temperature screen Function table Function table indicates the functions that can be used in the oven and their respective maximum and minimum temperatures Rack positions Bottom heater Function number Cleaning position Boost fan Boost heater Operating with fan position Grill heater Top heater Keep warm ea SO eee I A Maai adjustable Sao l time in modes Jexcept warm keeping is limited with 6 hours due to safety reasons Program will be cancelled in case of power failure You must reprogram the oven 26 EN While making any adjustment related symbols on the clock will flash Current time cannot be set while the oven is operating in any function or if semi automatic or full
16. eard as soon as the hotplate radius changes 1 Position 1 2 Position 2 Ensure the griddle placed to pins on burner plate Griddle becomes very hot while it is in use Keep children away from the oven Used to cook your food directly Piace the griddle oniy onto mulli segment cooking zone e Metal utensils such as spatulas can damage the cooking surface e Do not place the griddle horizontally onto the hob It will not fit properly and may fall from the top of the hob e Heat the griddle for a maximum of 2 minutes before placing food on it if it is heated longer than 2 minutes before food is placed on it there is a risk of damage to the Turning off multi segment cooking zones griddle 1 Turn the knob counter clockwise to OFF Griddle is made of cast iron and heavy upper position to turn off the zone All atherefore please be careful when handling segments of the cooking zone are turned off _ 1 1 Positiond 2 Position 2 General information on baking Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Be careful when opening the oven door as steam may escape Exiting steam can scald your hands face and or eyes Tips for baking e Use non sticky coated appropriate metal plates or a
17. ert installation that fails to meet the requirements contained in the user instruction book e Repairs to products used on commercial or non residential household premises Important notes Your Leisure Consumer Product is designed and built for domestic household use only The guarantee will be void if the product is installed or used in commercial or non residential domestic household premises The product must be correctly installed located and operated in accordance with the instructions contained in the User instruction Booklet provided Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for ail Washing Machines Dishwashers Electric Cookers and Cooker Hoods Gas Cookers must only be installed by a Gas Safe or BORD GAIS registered Gas installer The guarantee is given only within the boundaries of the United Kingdom and the Republic of Ireland The guarantee is applicable only to new products and is not transferable if the product is resold Leisure Consumer Products disclaims any liability for incidental or consequential damages The guarantee does not diminish your statutory or legal rights Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention under guarantee You should also complete the details below it will help us assist you when requesting service The model is printed on the Instructi
18. f it is smaller turn anticlockwise 5 For the last control bring the burner both to high flame and reduced positions and check whether the flame is on or off Depending on the type of gas tap used in your appliance the adjustment screw position may vary Flow ent screw Flow rate adjustment screw gif the gas type of the unit is changed then ithe rating plate that shows the gas type of the unit must also be changed Future Transportation Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it securely To prevent the wire grill and tray inside the oven from damaging the oven door place a Strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls secure the caps and pan supports with adhesive tape Do not use the door or handle to lift or move the product Do not place any objects onto the product dand move it in upright position Check the general appearance of your goroduct for any damages that might have occurred during transportation 19 EN Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy e Use dark coloured or enamel coated cookware in the oven since the heat transmission wil
19. f so do not have it installed Damaged products cause risks for your safety Before installation To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food 14 EN E E 6immming S Siig It can be used with cabinets on either side 650 mm min but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall partition or tall cupboard e tcan also be used in a free standing position Allow a minimum distance of 650 mm above the hob surface e _ If a cooker hood is to be installed above the cooker refer to cooker hood manufacturer instructions regarding installation height min 650 mm e The appliance corresponds to device class 1 i e it may be placed with the rear and one side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equipment on the other side may only be of the same size or smaller e Any kitchen furniture next to the appliance must be heat resistant 100 C min e Movement of your appliance is most easily achieved by lifting the front as indicated in the drawing Open the oven door sufficiently to allow a
20. if the burner cap is seated securely or clean the burner Gas conversion DANGER installation disconnect the gas supply There is the risk of explosion 18 EN In order to change your appliance s gas type change all injectors and make flame adjustment for all valves at reduced flow rate position Exchange of injector for the burners 1 Take off burner cap and burner body 2 Unscrew injectors by turning the counter clockwise 3 Fit new injectors 4 Check all connections for secure fitting and tightness WNev injectors have their position gmarked on their packing or injector Stable on njector table page 11 can be referred to Flame failure device 1 2 Spark plug 3 Injector 4 Burner Unless there is an abnormal condition do not attempt to remove the gas burner taps You must call an Authorised service agent if it is necessary to change the taps Reduced gas flow rate setting for hob taps 1 Ignite the burner that is to be adjusted and turn the knob to the reduced position 2 Remove the knob from the gas tap 3 Use an appropriately sized screwdriver to adjust the flow rate adjustment screw For LPG Butane Propane turn the screw clockwise For the natural gas you should turn the screw counter clockwiseonce The normal length of a straight flame in the reduced position should be 6 7 mm 4 Ifthe flame is higher than the desired position turn the screw clockwise I
21. ile it is in use Keep children away from the oven Used to cook your food directly Place the griddle onto the burners and do not put any vessels on it e Metal utensils such as spatulas can damage the cooking surface e Do not place the griddle horizontally onto the hob It will not fit properly and may fall from the top of the hob e Heat the griddle for max 2 minutes before putting food on it It may get damaged if it is heated for longer Griddle cooking table 13 EN Refer to the nearest Authorised Service Agent for installation of the product Make sure that the electric and gas installations are in place before calling the Authorised Service Agent to have the product ready for operation If not call a qualified electrician and fitter to have the required arrangements made The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Product must be installed by a qualified person in accordance with the regulations in force The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Preparation of location and electrical and igas installation for the product is under customer s responsibility with all local gas and or electrical regulations Prior to installation visually check if the product has any defects on it I
22. imilary qualified persons in order to avoid a hazard Tne appliance must be installed so that it can be completely disconnected from the mains supply he separation must oe provided bY a Switch DUNT into the fixed electrical installation according to construction regulations Rear surface of the oven gets hot when itis in use Make sure that the gas electrical connection does not contact the rear surface otherwise connections can get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Any work on electrical equipment and systems should only be carried out by authorized and qualified persons In case of any damage switch off the product and disconnect it from the mains To do this turn off appropriate switcn in the consumer unit in your home Make sure that fuse rating is compatible with the product Product safety The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised Never use the product when your judgment or coordination Is impaired by the use of alcohol and or drugs Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contac
23. ing and cleaning positions Booster settings will be cancelled in case of power outage 1 Press Menu button 6 with short intervals until Booster Quick pre heating symbol 7 is activated OFF will appear on the display 2 Twist the Menu knob 6 to slightly to activate the Booster function 29 EN Once the Booster is activated On will appear on the display and the Booster symbol will remain lit Booster symbol disappears as soon as the oven reaches the desired temperature and oven resumes operating in the function it was in before the Booster function 3 To deactivate the Booster function press Menu button 6 with short intervals until Booster symbol 7 is activated On will appear on the display 4 Twist the Menu knob 6 to slightly to deactivate the Booster function OFF will appear on the display Using the keylock Activating the keylock You can prevent oven from being used by activating the Keylock function Keylock can be used either when the oven is operating or not Oven can be switched off by keeping the On Off button 1 pressed for 2 seconds even when the keylock is activated while the oven is operating 1 Press Keylock menu key 6 with short intervals until the Keylock symbol 4 is activated OFF will appear on the display 1 2 2 Turn the knob 6 to slightly to activate the keylock Once the keylock is activated On appea
24. injury or property damage Failure to follow these instructions shall void any warranty General safety e This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a Safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision e Never place the product on a carpet covered floor Otherwise lack of airflow beneath the product will cause electrical parts to overheat This will cause problems with your product e nstallation and repair procedures must always be performed by Authorized Service Agents The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Before A EN carefully Do not operate the product if it is defective or has any visible damage Ensure that the product function knobs are switched off after every USE Safety when working with gas Any works on gas equipment and systems may only be carried out by authorised qualified persons who are Gas Safe registered Prior to the installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are
25. ion Cooking times table for RHS Top oven he values indicated in the table below are ddata indicative They may vary according to he type of food as well as your preferences of cooking Baking and roasting Level 1 is the bottom level in the oven General information service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals _ DANGER Disconnect the product from mains supply before starting maintenance and cleaning works There is the risk of electric shock Allow the product to cool down before you clean it Hot surfaces may cause burns e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to Sweep In one direction he surface might get damaged by some detergents or cleaning materials D
26. l be better e While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions e Do not open the door of the oven frequently during cooking e ry to cook more than one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire shelf 1 2 e Cook more than one dish one after another The oven will already be hot e You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door Defrost frozen dishes before cooking them Use pots pans with cover for cooking If there is no cover energy consumption may increase 4 times e Select the burner which is suitable for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger pots require more energy Initial use Time setting 1211109 8 T On Off and Program Selection knob Function display Time Indicator Field Keylock symbol Temperature indicator field Menu knob Booster rapid pre heating indicator Oven inner temperature symbol Clock symbol Alarm symbol End of cooking time symbol Cooking time symbol This knob has two functions The name connected with its function on basis of the subject shall be used in the user manual oO N OGO RA O N Ho i i SO NMN 20 EN 1 Clock symbol 9 is activated when the oven is operated for the fi
27. ll preserve the juice of the dish e fa vegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put in the oven How to operate the grill for main oven Close oven door during grilling Hot surfaces may cause burns Grilling with electric grill Switching on the grill 1 Press On Off key 1 for about 1 second to switch on the oven 2 Twist the On Off knob 1 slightly to right or left to set the grill function 3 Twist the Menu knob 2 to or Slightly to set the desired temperature Switching off the grill 1 Press On Off key 1 for about 2 second to switch off the oven Rack positions Grill performance will decrease if the wire grill Stands against rear part of the oven Slide your wire grill to the front section of the rack and settle it with the help of the door in order to obtain the best grill performance Foods that are not suitable for grilling carry the risk of fire Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire Cooking times table for grilling 33 EN How to operate the grill LHS Switching off the grill 1 Turn the Grill control knob to Off upper position e Put big or medium sized portions in correct rack position under the grill heater for Hot surfaces may cause burns Keep child
28. luminum vessels or heat resistant silicone moulds e Make best use of the space on the rack e Place the baking mould in the middle of the shelf e Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot e Keep the oven door closed Tips for roasting e Treating whole chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance e It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones e Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time e Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut e Fish should be placed on the middle or lower rack in a heat resistant plate How to operate the main electric oven LHS Before you can use the oven the time must ibe set If the time is not set oven will not operate Product is equipped with several ovens Overview section indicates the relevant knobs for each oven 1 On Off program selection knob 6 Menu knob 1 Press On Off key 1 for about 1 second to switch on the oven Select temperature and operating mode Once the oven is switched on blank function display appears When the
29. o not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Do not use steam cleaners to clean the gappliance as this may cause an electric shock Cleaning the hob Glass ceramic surfaces Wipe the glass ceramic surface using a piece of cloth dampened with cold water in a manner as not to leave any cleaning agent on it Dry with a soft and dry cloth Residues may cause damage on the glass ceramic surface when using the hob for the next time Dried residues on the glass ceramic surface should under no circumstances be scraped with hook blades steel wool or similar tools Remove calcium stains yellow stains by a small amount of lime remover such as vinegar or lemon juice You can also use suitable commercially available products If the surface is heavily soiled apply the cleaning agent on a sponge and wait until it is absorbed well Then clean the surface of the hob with a damp cloth sugar based foods such as thick cream and syrup must be cleaned promptly without aiting the surface to cool down Otherwise glass ceramic surface may be damaged permanently slight color fading may occur on coatings or other surfaces in time This will not affect operation of the product Color fading and stains on the glas
30. om procedures carried out by unauthorised persons he power cable must not be clamped bent or trapped or come into contact with hot parts of the product A damaged power cable must be replaced by a qualified electrician Otherwise there is risk of electric shock short circuit or fire The mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type Power cable of your product must comply with the values in Technical specifications table DANGER Before starting any work on the electrical installation disconnect the product from the mains supply There is the risk of electric shock Connecting the power cable 1 Open the terminal block cover with a screwdriver 2 Insert the power cable through the cable clamp below the terminal and secure It to the main body with the integrated screw on cable clamping component 3 Connect the cables according to the supplied diagram The cooker is designed for UK installation using a flexible connection with tubing in accordance with the regulations in force Length of 900mm is recommend Make sure that the natural gas valve is readily accessible service Representative will remove the plug during connection and connect your appliance by means of a straight connection Ln SIE ORO device
31. on Booklet and Serial Number is printed on the Rating Label affixed to the appliance Model No Retatler Serial No Date of purchase For service under guarantee simply telephone the appropriate number below UK Mainland amp Northern Ireland Fridges amp Freezers 0845 600 4903 Republic of Ireland All Refrigeration 01862 34 11 Electric Cookers 0845 600 4921 Gas amp Dual Fuel Cookers 0845 600 4921 Washing Machines amp Dishwashers 0845 600 4906 All Cookers Washing Machines amp Dishwashers Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee Service once the manufacturer s guarantee has expired If you have purchased an extended guarantee please refer to the instructions contained within the extended guarantee agreement document Otherwise please call the appropriate number above where service can be obtained at a charge Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help Line Tel 0845 600 4918 e mail service leisurecp co uk A1 EN Leisure Consumer Products 1 Greenhill Crescent Watford Herts WD18 8QU Tel 0845 6004916 Facsimile 0845 6004922 www Leisurecp co uk Part no 285 3017 37 R AA 02 09 2013
32. ren away from the product Oven door remains slightly inclined when opened full and thus possible splashes to grilling l not reach you e For food only whose top is required to be roasted grill the food either by placing onto the wire grill in the tray or by placing the tray onto the floor of grilling compartment e Food and plates placed onto the floor of grill compartment will get heated when the main oven is in use Do not switch on the grill compartment when using it for storing food Switching on the grill Turning the Grill control knob clockwise allows Foods that are not suitable tor grilling carry the risk of fire Only grill food which is suitable for intensive grilling you grill in various temperature levels 1 Open the grill door heal 2 lf required perform a preheating of about 5 Do not place the food too far in the minutes by switching the grill to position 4 back of the grill This is the hottest area 3 Then select the desired grilling temperature and fatty food may catch fire Temperature light turns on Cooking times table for grilling LHS Grilling with electric grill Level 1 is the bottom level in the oven 34 EN How to operate the RHS bottom oven Rack positions For models with wire shelf It is important to place the wire shelf onto the side rack correctly Wire shelf must be inserted between the side racks as illustrated in the figure Do not let the wire shelf stand against
33. rom Authorised service Agents Position of lamp might vary from the figure If your oven is equipped with a round lamp 1 Disconnect the product from mains 2 Turn the glass cover counter clockwise to remove it S9 EN orm e s during operation gt gt gt This is not a fault e When the metal parts are heated they may expand and cause noise gt gt gt This is not a fault e The mains fuse is defective or has tripped gt gt gt Check fuses in the fuse box If necessary replace or reset them e Product is not plugged into the grounded socket gt gt gt Check the plug connection e Buttons knobs keys on the control panel do not function gt gt gt Keylock may be enabled Please disable it See Using the keylock page 30 e Oven lamp is defective gt gt gt Replace oven lamp e Power is cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses unction and or Temperature are not set gt gt gt Set the function and the temperature with the Function and or Temperature knob key e n models equipped with a timer the timer is not adjusted gt gt gt Adjust the time In products with microwave oven timer controls only microwave oven e Power is cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses No current gt gt gt Check fuses in the fuse box e Time is no
34. rs on the display and the Keylock symbol remains lit Deactivate the keylock 1 Press the key 6 to activate the Keylock symbol 4 On will appear on the display 2 Turn the knob 6 to slightly to deactivate the keylock Once the keylock is deactivated OFF appears on the display and Keylock symbol 4 disappears oven keys are not functional when the aKeylock function is activated Keylock settings will not be cancelled in case of power outage Using the clock as an alarm You can use the clock of the product for any warning or reminder apart from the cooking programme The alarm clock has no influence on the functions of the oven It is only used as a warning For example this is useful when you want to turn food in the oven at a certain point of time Alarm clock will give a signal once the time you set is over 4 5 6 1211109 8 T On Off and Program Selection knob Function display Time Indicator Field Keylock symbol Temperature indicator field Menu knob Booster rapid pre heating indicator Oven inner temperature symbol CON OoOO RA O N 30 EN 9 Clock symbol 10 Alarm symbol 11 End of cooking time symbol 12 Cooking time symbol This knob has two functions The name connected with its function on basis of the subject shall be used in the user manual Using the clock as an alarm The alarm clock has no influence on the ifunctions of the oven It is only u
35. rst time Twist the Menu knob 6 to or slightly to set the time If the current time is not set time setting ill start increasing up from 12 00 Clock icon 9 will remain lit to indicate that the current time has not been set This icon will disappear once the time is set Adjust the time afterwards 1 Press Menu button 6 with short intervals until Clock symbol 9 is activated 2 Twist the Menu knob 6 to or Slightly to set the time Current time settings are cancelled in case tof power failure It needs to be readjusted Current time can not be changed when any of the oven functions is in use First cleaning of the appliance he surface might get damaged by some idetergents or cleaning materials Do not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass 1 Remove all packaging materials 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Initial heating Heat up the product for about 30 minutes and then switch it off Thus any production residues or layers will be burnt off and removed Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep
36. s When the oven door is opened the fan gmotor will not run in order to keep the hot Top heating bottom heating and fan assisted heating are in operation Food is cooked evenly and quickly all around Cook with one tray only Pizza function a The bottom heating and fan assisted heating are in operation Suitable for baking pizza Full grill Fan Hot air heated by the full grill is distributed very fast in the oven by means of the fan It is suitable for grilling large amount of meat e Put big or medium sized portions in correct rack position under the grill heater for grilling e Set the temperature to maximum level e urn the food after half of the grilling time Full grill Large grill at the ceiling of the oven is in operation It is suitable for grilling large amount of meat e Put big or medium sized portions in correct rack position under the grill heater for grilling e Set the temperature to maximum level e urn the food after half of the grilling time small grill at the ceiling of the oven is in operation Suitable for grilling and gratin dishes 27 EN e Put small or medium sized portions in Only bottom heating is in operation It is correct shelf position under the grill suitable for pizza and for subsequent heater for grilling browning of food from the bottom set the temperature to maximum level 11 Keep warm Turn the food after half of the grilling time 9 Slow cooking
37. s ceramic surface is a normal condition and not a defect Gas hobs 1 Remove and clean the saucepan carriers and burner caps 2 Clean the hob 3 Install the burner caps and make sure that they are seated correctly 4 When installing the upper grills pay attention to place the saucepan carriers so that the burners are centered 37 EN Cleaning the control panel Clean the control panel and knobs with a damp cloth and wipe them dry Do not remove the control buttons knobs to clean the control panel Control panel may get damaged Cleaning the oven grill cavities To clean the side wall 1 Remove the front section of the side rack by pulling it in the opposite direction of the side wall 2 Remove the side rack completely by pulling it towards you Catalytic walls side walls or just back wall of oven interior may be covered with catalytic enamel The catalytic walls of the oven must not be cleaned The porous surface of the walls is self cleaning by absorbing and converting spitting fat steam and carbon dioxide Clean oven door To clean the oven door use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth s Don t use any harsh abrasive cleaners or asharp metal scrapers for cleaning the oven aldoor They could scratch the surface and destroy the glass Removing the oven door 1 Open the front door 1 2 Open the clips at the hinge housing
38. sed as a warning For example this is useful when you want to turn food in the oven ata certain point of time Alarm clock will give a signal once the time you set is over Maximum alarm time can be 23 hours and 159 minutes Alarm clock can be used either when the joven is operating or not To set the alarm 1 Press Menu button 6 with short intervals until Alarm symbol 10 is activated Cooking times table for main oven The timings in this chart are meant as a guide Timings may vary due to temperature of food thickness type and your own preference of cooking 2 Twist the Menu knob 6 to or slightly to set the alarm time Alarm symbol remains lit after setting the alarm time 3 After the alarm time is finished Alarm symbol will start flashing and an alarm signal is heard 4 Press any key to stop the alarm If you want to cancel the alarm 1 Press Menu button 6 with short intervals until Alarm symbol 10 is activated 2 Twist Menu knob 6 to slightly until 00 00 appears on the display Baking and roasting 1st rack of the oven is the bottom rack k position Temperature C S1 EN In a cooking that requires preheating preheat at the beginning of cooking until the oven temperature symbol 8 attains the last level Slow cooking times table Do not change the cooking temperature Jafter cooking starts in Slow cooking mode Tips for baking cake
39. t with hot surfaces Do not place any flammable materials close to the product as the sides may become hot during USE During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Keep all ventilation slots clear of obstructions Do not heat closed tins and glass jars in the oven The pressure that would build up in the tin jar may cause it to burst Do not place baking trays dishes or aluminium foil directly onto the bottom of the oven The heat accumulation might damage the bottom of the oven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Do not use steam cleaners to clean the appliance as this may cause an electric shock Use the shelves as described in How to operate the electric oven Do not use the product if the front door glass removed or cracked Oven handle is not towel dryer Do not hang up towel gloves or similar textile products when the grill function is at open door Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not close the top cover before the hotplates or burners cool down Danger of fire Do not store items on the cooking surfaces lf the surface is cracked s
40. t set gt gt gt Set the time Th s Main gas valve is closed gt gt gt Open gas valve e G ipe l bent Install properly e Burners are dirty gt gt gt Clean burner components e Burners are wet gt gt gt Dry the burner components e Burner cap is not mounted safely gt gt gt Mount the burner cap properly e Gas valve is closed gt gt gt Open gas valve sing LPG cylind Ww h of the product and switch Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section Never attempt to repair a defective product yourself AO EN Your Cooker is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase What is covered e Repairs necessary as a result of faulty materials defective components or manufacturing defects The cost of functional replacement parts but excluding consumable items The labour cost of a Leisure Consumer Products approved repairer to carry out the repair What is not covered Transit delivery or accidental damage or misuse and abuse Cabinet or appearance parts including knobs saps handles or container lids Accessories or consumable items including but not limited to filters and light bulbs Repairs required as a result of unauthorized repair or inexp
41. taining a bath or shower The appliance must not be installed in a bed sitting room of less than 20m Do not install this appliance in a room below ground level unless it is open to ground level on at least one side Installation and connection Product can only be installed and connected in accordance with the statutory installation rules Do not install the product next to irefrigerators or freezers The heat emitted by the product will increase the energy consumption of cooling appliances e Carry the product with at least two persons e Product must be placed directly on the floor It must not be placed onto a base or a pedestal Do not use the door and or handle to carry or move the product The door handle or hinges get damaged Electrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the 16 EN grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation dance with the local regulations ANGER The product must be connected to the mains supply only by an authorised and qualified person The product s warranty period starts only after correct installation Manufacturer shall not be held responsible for damages arising fr
42. the rear wall of the oven Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance Select temperature and operating mode Switching off the electric oven 1 Set the Function knob to the desired Turn the Function knob to Off top position temperature Cooking times table for RHS Bottom oven Oven heats up to the adjusted temperature and i he values indicated in the table below are maintains it During heating and cooling data indicative They may vary according to thermostat light turns on adiithe type of food as well as your preferences of cooking Baking and roasting Level 1 is the bottom level in the oven 35 EN pow to operate the RHS top oven Select temperature and operating mode 1 Set the Function knob to the desired temperature Oven heats up to the adjusted temperature and maintains it During heating and cooling Ua light turns on Rack positions For models with wire shelf It is important to place the wire shelf onto the side rack correctly Wire shelf must be inserted between the side racks as illustrated in the figure Do not let the wire shelf stand against the rear wall of the oven Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance Switching off the electric oven Turn the Function knob to Off top posit
43. to activate the End of Cooking Time symbol 11 6 Twist the knob 6 to or slightly to set the end of cooking time After setting the end of cooking time End of Cooking Time symbol 11 remains lit 7 Put your dish into the oven 8 Twist the Menu knob 6 to or Slightly to set the cooking temperature Oven timer automatically calculates the startup time for cooking by deducting the cooking time from the end of cooking time you have set selected operation mode is activated when the Startup time of cooking has come and the oven is heated up to the set temperature It maintains this temperature until the end of cooking time The oven lamp is lit during the cooking process All segments of the inner oven temperature symbol 8 will turn on when your oven reaches the set temperature 9 After the cooking process is completed End appears on the display and the alarm sounds 10 Press Menu 6 or On Off 1 button to silence the alarm Alarm is silenced oven is switched off automatically and the current time is displayed Oven lamp turns off you want to cancel the semi automatic or automatic programming after you have set hem you need to reset the cooking time Setting the booster Quick Pre heating Use Booster Rapid Pre heating function to make the oven reach the desired temperature faster Booster can be set only when the oven is operating Booster cannot be selected in defrost
44. ts to be used on related burners Auxiliary burner 12 18 cm 2 Rapid burner 22 24cm 3 Wok burner 22 24cm 4 Normal burner 18 20 cm 5 Normal burner 18 20 cm 6 Extended cooking plate 17 19 26 28 cm Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking power In turned off position top gas is not supplied to the burners Igniting the gas burners 1 Keep burner knob pressed 2 Turn it counter clockwise to large flame symbol Gas Is ignited with the spark created 3 Adjust it to the desired cooking power Turning off the gas burners Turn the keep warm zone knob to off upper position Gas shut off safety system in models with thermic component 4 _ AS a counter measure against blow out due to fluid overflows at burners safety mechanism trips and shuts off the gas 7 Gas shut off safety e Push the knob inwards and turn it counter clockwise to ignite e After the gas ignites keep the knob pressed for 3 5 seconds more to engage the safety system e _ f the gas does not ignite after you press and release the knob repeat the same procedure by keeping the knob pressed for 15 seconds ANGER Release the button if the burner is not ignited within 15 seconds Wait at least 1 minute before trying again There is the risk of gas accumulation and explosion Wok burner Wok burners help you to cook faster Wok which is particularl
45. uring use Young children should be kept away e The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards e Electrical and or gas products are dangerous to children Keep children away from the product when it is operating and do not allow them to play with the product e Do not place any items above the appliance that children may reach for e When the door is open do not load any heavy object on it and do not allow children to sit on it It may 8 EN overturn or door hinges may get damaged Disposing of the old product Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this equioment must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contact local or regional authorities Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children Package information e Packaging materials of the product are manufactured from recyclable materials in accordance
46. vessels should not be used to keep foods either Use flat bottomed saucepans or vessels only Put appropriate amount of food in Saucepans and pans Thus you will not have to make any unnecessary cleaning by preventing the dishes from overflowing Do not put covers of Saucepans or pans on cooking zones Place the saucepans in a manner so that they are centered on the cooking zone When you want to move the saucepan onto another cooking zone lift and place it onto 22 EN the cooking zone you want instead of sliding it Gas cooking size of the vessel and the flame must match each other Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier Tips about glass ceramic hobs Glass ceramic surface is heatoroof and is not affected by big temperature differences Do not use the glass ceramic surface as a place of storage or as a Cutting board Use only the saucepans and pans with machined bottoms Sharp edges create scratches on the surface Do not use aluminum vessels and Saucepans Aluminum damages the glass ceramic surface gt ry ss Spills may damage the glass ceramic surface and cause fire Do not use vessels with concave or convex bottoms Use only the saucepans and pans with flat bottoms They ensure easier heat transfer If the diameter of the saucepan Is too small energy will be wasted Using the hobs List of advised diameter of po
47. w joint 6 Regulations The cooker must be installed in accordance with the Gas Safety Installation and Use Regulations and the relevant Building Regulations in force our product is equipped for natural gas ING 17 EN For products with cooling fan Sa Nn nnn aTa aa aTa a aTa ataata nn nnn nnn an en atata aTa an ee en ee EEC ataata Taataa taataa Tataan aaaea atatea Taaa cs Hy 1 2 Adapter optional with 1 2 outlet 3 Gas safety hose 4 Valve with 90 outlet 5 Connection piece 6 Gas supply pipe 2 Control panel The gas hose must not be clamped While open door grilling in order to protect bent or trapped or come into contact control panel knobs and related oven parts a with hot parts of the product fan automatically starts working There is the risk of explosion due to Fan continues working until the product damaged gas hose Adjusting the feet of oven The appliance should be located on a level Final check surface The front and rear feet can be adjusted 1 Reconnect the product to the mains cools down as required to raise or lower the appliance by 2 Check electrical functions turning the feet clockwise or anti clockwise 3 Open gas supply D The height of the appliance should not exceed 4 Check gas installations for secure fitting and 930mm tightness 5 Ignite burners and check appearance of the flame grlame must be blue and have a regular shape If the flame is yellowish check
48. witch off the appliance to avoid the possibility of electric shock The appliance is not intended to be operated by means of an external timer or separate remote control system Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Danger of fire Do not store items on the cooking surfaces Prevention against possibile fire risk 2 ensure ail electrical connections are secure and tignt to prevent risk of arcing Uo not use damaged cables or extension cables ensure llauid or moisture is not accessible to the electrical connection paint ensure the gas connection is Sound and not iKey To cause a gas leak Intended use This product is designed for domestic use Commercial use will void the guarantee This appliance is for cooking purposes only It must not be used for other purposes for example room heating TIEN e This product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door handles This product should also not be used for room heating purposes e The manufacturer shall not be liable for any damage caused by improper use or handling errors e The oven can be used for defrosting baking roasting and grilling food Safety for children e Accessible parts may become hot d
49. y used in Asian kitchen is a kind of deep and flat fry oan made of sheet metal which is used to cook minced vegetable and meat at strong flame in a short time since meals are cooked at strong flame and in a very short time in such fry pans that conduct the heat rapidly and evenly the nutrition value of the food is preserved and vegetables remain crispy You can use wok burner for regular saucepans as well Do not allow any object to drop on the hob Even small objects such as a saltshaker may damage the hob Do not use cracked hobs Water may leak through these cracks and cause short circuit In case of any kind of damage on the surface eg visible cracks switch off the product immediately to minimize the risk of electric shock 23 EN Turning on the ceramic plates Position 2 of the multi segment cooking The hob control knobs are used for operating the izones do not operate independently plates To obtain the desired cooking power turn the hob control knobs to the corresponding level Griddle Turning off the ceramic plates Turn the plate knob to OFF upper position Using multi segmented cooking zones Multi segmented cooking Zones allows to cook with different size of saucepans on the same cooking zone When these cooking zones are activated first the inward cooking zone turns on 1 To change the active cooking zone diameter turn the control knob clockwise 2 click will be h
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