Hotpoint HUE62PS cooker
Contents
1. Technical Characteristics Top Oven Usable Volume 36 Litres ENERGY LABEL Top Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 pees energy ConsuMPLOP Iti g mode Conventional Natural convection Class Main Oven Usable Volume 71Litres ENERGY LABEL Main Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Fan Oven 6 Voltage and Frequency 230 240V 50Hz PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 Installation WARNING THIS APPLIANCE MUST BE EARTHED Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the outer rear panel The model number and serial number are located on the front of the cooker as shown on the Feature s page The cooker must be connected by a competent person such as one who is a NICEIC registered contractor to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm applicable to newer properties older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable The double pole control unit should be fitted adjacent to the cooker in accordance with IEE regulations The control unit must be within 2 metre2. The off position is identified by an O Main Oven Control This control switches on the top and rear heating elements at various times in the main oven dependent on which mode has been set The temperature of the main oven can be set anywhere between 80 C and 230 C The main oven preheat temperature indicator ull symbol will be on the display middle left hand side The main oven preheat temperature indicator ull symbol will switch OFF and an audible tone will sound when the main oven has reached the required temperature PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 The controls Top Oven Control This control switches on the top and bottom heating elements in the top oven The temperature in the oven can be set anywhere between 100 C and 220 C The top oven ON indicator TOP and the top oven preheat temperature indicator all symbol will be on the display bottom left hand corner The top oven preheat temperature indicator all symbol will switch OFF and an audible tone will sound when the top oven has reached the required temperature When in operation the oven light will be illuminated The off position is identified by an O Notes If both the top oven and grill controls are turned on together the TOP and alll symbol will flash on the display The cooker will continue to operate in the function which was selected first Top Oven Light Ilum
3. including prevent the possibility of bacterial growth children with reduced physical sensory or mental capacities by Always keep ventilation slots clear of obstructions inexperienced individuals or by anyone who is not familiar with the Always refer servicing to a qualified appliance service engineer product These individuals should at the very least be supervised Always take care when removing items from the grill compartment by someone who assumes responsibility for their safety or receive when the lower oven is in use as the contents will be hot oreliminary instructions relating to the operation of the appliance Always turn off the electricity supply to the appliance at the wall switch should any glass panel if fitted crack or shatter and then DO NOT USE THE APPLIANCE until repaired NOTICE During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance Never Never stare at Halogen heating units Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Never allow
4. Do Always ensure that the bottom of the pan is both clean and dry Dirt or moisture between the pan and the hob can cause pitting of the surface of the glass We do not recommend the use of utensils with a base diameter greater than 25cm IOins Pressure cookers or other large pans should be used on the front cooking areas Always ensure that saucepan handles are positioned Safely Always take extra care when cooking foods with a high sugar content eg jam as spillage will cause damage to the surface of the glass Always clean spills immediately see Care and Cleaning IMPORTANT As with any cooking appliance there could be some fire risk attached to the heating of oil particularly for deep fat frying cooking utensils containing oil must not be left unattended e g to answer the telephone on or in close proximity to the patterned cooking areas 1 Use a deep pan large enough to completely cover the appropriate heating area 2 Never fill the pan more than one third full with fat or oil 3 Never leave oil or fat unattended during the heating or cooking period 4 Do not try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 6 Never heat fat or fry with
5. GUARANTEE ON 08448 24 24 24 11 Electronic Clock amp Automatic Cooking Feature STEP 6 Press the Time Mode button until the end time symbol is flashing The display will show a default cooking end time this will be the current time plus the cooking duration you set in STEP 5 The end time symbol will flash STEP 7 Turn the control knob to set the time you wish the cooking to end After a few seconds the display will show the temperature cooking duration and end time in turn THE COOKING DURATION AND END TIME IS NOW SET The display will show the temperature and cooking duration when the programme has started TOP will AX O Main Oven Light Time Mode O O O At the end of the cooking duration End and the cooking duration symbol will show in the display and an audible tone will be heard for a few seconds Turn the main oven control to O the OFF position to switch the oven off The display will revert back to the time of day To cancel the automatic mode at any time turn the main oven control to O the OFF position Note At any time up to the start of cooking the cooking end time cooking duration and the temperature will be shown in the display This product complies with the requirements of the latest European Directive on the limitation of power consumption by the use of an Automatic Stand by mode Full Standby is achieved when both The Oven
6. Position the rod shelf as recommended in the chart next page for the food being cooked 3 Place the grill pan on the rod shelf ensuring it is positioned centrally under the element 4 Never line the grill pan with aluminium foil as this may cause overheating of fat in the grill pan Pre heat Shelf Position Approx Cooking Comments from base of oven Time Toasting of Bread 1 min 3or2 Maximum 3 5 minutes Products Grill pan and grid None 3 Or 2 Maximum for 4 minutes then reduce to 3 None 2 Maximum for 6 8 minutes reduce to 3 22 7 NOTE Position 1 is IS Small cuts of meat sausages Bacon 10 15 minutes Grill pan and grid Chops etc Gammon steaks Chicken pieces 25 30 minutes Grill pan and grid bottom runner from Fish in breadcrumbs None 3or2 3 10 15 minutes Joven Grill pan and grid Pre cooked Potato None 3or2 3 10 12 minutes Products Pizzas None 3or2 d 10 15 minutes Grill pan and grid Browning of Food 1 min 1or2 Maximum 5 7 minutes Dish placed directly on shelf PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 45 Top Oven Conventional Cooking Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that t
7. Stay Clean liners All types of oven cleaners can be used but do not allow abrasive cleaners or oven spray to come into contact with the Stay Clean liners Use a fine steel wool soap pad to remove stubborn stains Oven Door Cleaning The inner door glass panel can be removed for easy cleaning see Care and Cleaning Cooker Exterior The outside of the cooker should be cleaned regularly to keep it looking like new Wipe over with a soft cloth wrung out in warm water and dry with a soft clean cloth You can use mild non abrasive cleaners but always read the manufacturer s instructions first Always test their suitability on a small area of the cooker not noticeable in normal use NOTE DO NOT use scouring pads or abrasive cleaners as they may scratch the surface Wear protective gloves when cleaning any part of your cooker 99 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Care and Cleaning Cleaning the glass doors DROP DOWN DOORS Open the door fully and carefully slide the first _ inner glass towards you T taking care not to allow the glass to fall If necessary the glass can be pushed delicately from the back side Repeat the same procedure with the next m glass x Now the external glass panel can be washed WARNING As soon as the inner and middle glass panels are removed the door slams shut SIDE OPENING DOORS Cleaning
8. Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 9g PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
9. a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat 8 Never allow excessive splashing of oil onto the hob Safety requirements for deep fat frying In the unfortunate event of a chip pan fire 1 Switch Off the electricity supply NEVER attempt to move the pan burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it smother flames with a fire blanket or damp cloth NEVER use a fire extinguisher to put out a pan fire as the force of the extinguisher is likely to tip the pan over NEVER use water to extinguish oil or fat fires When smothering the flames DO ENSURE that you FACE and ARMS are WELL PROTECTED from the flames to save you from becoming hurt After the fire has been extinguished LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT If you fail to put the fire out call the fire brigade immediately 44 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Solarplus Grill Warning Accessible parts may become hot during use Young children should be kept away Your cooker is not fitted with a conventional type of grill The solarplus grill is designed to reduce your grilling times It is quicker because it takes less time to warm up from cold Conventional grills require 5 minutes pre heat before food is placed beneath them but for normal grilling the solarplus gri
10. anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to ATTENTION DURING INSTALLATION THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM 1CM IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR VERY HOT SURFACES FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN ATTENTION reach r m WHEN USING THE MAIN OVEN a A YOU MUST ENSURE THAT THE Never leave anything on the hob surface when unattended and not in r BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM USE FOIL UTENSIL OR ANY OTHER r z FORM OF COVERING FAILURE Never remove the oven shelves whilst the oven is hot TO DO THIS MAY RESULT IN i i THE CAVITY BEING DAMAGED Never heat up unopened food containers as pressure can build up PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 5 Features 1800 750W Dual Hilite 4200W Hilite largl 1200W Hilite a i 1500 800W Dual Oval Solarglo Solarglo Hob Hot Timer indicators Control panel Model number amp Serial number label Grill Oven Light Grill pan and food support Grill pan handle Top Oven Grill rod shelf Inner door glass Stay Clean liners Top Oven door Main Oven Oven light door y 9 Oven fan
11. disperse the appliance to over heat Always use dry good quality oven gloves when removing items from i Never use steam cleaners the oven grill Always place pans centrally over the hotplate making sure handles SAFETY ADVICE IN CASE OF A CHIP PAN FIRE are kept away from the edge of the hob and cannot become heated In the event of a chip pan fire or any other pan fire by other hotplates or pans Always take care to avoid heat or steam burns when operating the 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH controls 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this Always turn off the electricity supply at the wall switch and allow the will smother the flames and extinguish the fire appliance to cool before cleaning or changing an oven lamp if fitted 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE Always make sure the shelves are in the correct position before MOVING IT Injuries are often caused by picking up a hot pan and switching on the oven or grill rushing outside with it Always keep the oven grill door closed when the appliance is not in USE NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the Always keep the appliance clean as a build up of grease or fat from force of the extinguisher is likely to tip the pan over cooking can cause a fire Never use water to extinguish oil or fat fires Always follow the basic principles of food handling and hygiene to The appliance should not be operated by people
12. human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 94 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Something Wrong with your Cooker E Hotpoint wrong with your cooker Probem fom Before contacting your nearest Service Centre Installer check the problem guide below there may be nothing cB Slight odour or small amount of smoke when grill This is normal and should cease after a short period oven used for first time If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check Nothing works i That the wall cooker socket is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property Operating the cooker under the following conditions may cause a safety device to operate Top Oven and Grill a Grilling with the door closed Always grill with the door fully open do not work Main b Grilling for an excessively long period at maximum setting see Grilling guide oven works Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that
13. keep it as cool as possible If cooking food that requires frying before placing in the oven for automatic cooking keep the delay time to a minimum Never place hot or warm food in the oven for delayed start cooking as it could cause the oven to be warm and produce harmful bacteria in the food We advise that dishes containing left over cooked poultry and meat eg shepherds pie should not be cooked automatically if there is to be a delay period Ensure that delay start times are kept to a minimum to prevent bacterial growth in food Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Always ensure that food is piping hot and cooked thoroughly bifore serving Only reheat food once Electronic Display Icons A minute minder set time symbol T cooking duration symbol EN end cooking symbol SETTING THE TIME OF DAY Ann LIL LIL TOP will AX OO Main Oven Light Time Mode O Oy O STEP 1 Check the electricity supply to the cooker is turned on ST
14. oven Ensure that the cooking utensil used in the top oven is not larger than 300x225mm 12ins x Qins Only cook one item at a time to avoid overloading the oven Food is taking too long to cook 96 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 K Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions he appliance has been installed and operated correctly and in accordance with our ope rating and maintenance instructions he appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland Th
15. 250mm diameter Hilite Solarglo dual circuit 1800 750 W 210 140mm diameter Hilite Solarglo 1200 W 145mm diameter The Working of the Heating Zones Heating only occurs within the marked circular cooking zones The zones heat up and cool down quicker providing greater controllability for sensitive foods Each heating zone is equipped with a thermal limiter which is a safety cut out which prevents the ceramic glass from overheating After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off and on automatically to avoid any damage to the ceramic glass The HOT HOB indicator light This indicates that the temperature of the corresponding cooking zone is greater than 60 C even when the heating element has been switched off but is still hot Choice of saucepans It is essential that the saucepan s you use on the ceramic hob are suitable ALWAYS USE e Good quality pans with smooth flat heavy bases e saucepan s manufactured from aluminium enamelled or machined or stainless steel e Correct size saucepan s The base of the pan must cover the heating zone completely e saucepan s with lids which are well fitting to reduce cooking time and energy use NEVER USE e Pans with thin distorted or uneven bases as these will extend cooking times waste electricity and cause damaging local hotspots on the glass surface e Pans with ridged or recessed
16. 4 on the control Knob 4 is the highest setting With the knob turned anticlockwise only the inner part of the hotplate is switched on this is also indicated by numbers 1 4 on the control knob 4 is the highest setting Variable power for either the whole or the inner part of the hotplate is obtained by selecting any number between 1 amp 4 The off position is identified by an 0 The hob hot warning lights will operate soon after each of the heating areas have been switched on Each warning light will remain illuminated until each heating area has cooled down Cooling Fan The cooling fan operates with the ovens and grill The fan will operate at full soeed for a few seconds and then reduce to a lower speed The cooling fan will only increase to full soeed if the temperature inside the cooker reaches above a certain limit Grill Control Top Oven The grill control will not operate unless the top oven control is in the O off position The grill control provides fully variable heat control for either the twin grill or single left hand side grill by selecting any number between 1 amp 4 When turned clockwise the twin grill will be switched on and any power setting from 1 4 can be selected The power level numbers are indicated on the control Knob When turned anti clockwise the single grill will be switched on and any power setting from 1 4 can be selected The power level numbers are indicated on the control knob
17. EP 2 When switched on the display will show both 00 00 and the set time symbol flashing Wait until these stop flashing STEP 3 Press the Time Mode button once so that the Set Time symbol and the display are flashing Turn the control knob until the correct hour is set STEP 4 Press the Time Mode button once so that the Set Time symbol and the display are flashing Turn the control knob until the correct minutes are set Press the Time Mode button again TIME OF DAY IS NOW SET To alter the time of day after the first setting simply press the Time Mode button The Set Time symbol and the display will flash Repeat STEPS 3 and 4 SETTING THE MINUTE MINDER A TOP wll AX Qo Main Oven Light Time Mode O Oy O STEP 1 Press the Time Mode button until the bell symbol is flashing STEP 2 Turn the control knob to set the duration in minute increments until the required time is set After a few seconds the bell symbol will stop flashing and the time will count down THE MINUTE MINDER IS NOW SET At the end of the set time an audible tone will be heard and the bell symbol will go out After a few seconds the audible tone will stop and after a few seconds the display will revert back to the time of day 10 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Electronic Clock amp Automatic Cooking Feature TOP wll AX Qo Main O
18. Instructions for Installation and US ss gocmetectric cooker Contents ae cB Warnings 2 Introduction 3 English 2 Installation 4 Safety Information 5 Features 6 The Controls 7 8 HUE62X S The Cooking Modes in your Cooker 9 HUE62G S HUE62K S Electronic Clock amp Automatic Cooking Use and Care of the Ceramic Hob 13 14 Solarplus Grilling 15 Top Oven Conventional Cooking 16 Top Oven Cooking Temperature Charts 17 18 Main Oven The Intelligent Cooking System 19 21 Care and Cleaning 22 23 Disposal of your appliance 24 Something Wrong with your Cooker 25 Cooking Results Not Satisfactory 26 Guarantee Information 27 Service Information 28 K Hotpoint PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Warnings WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without s
19. R APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 27 09 2012 195102070 01 Ea H O tp O i N t XEROX FABRIANO After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley
20. TEE ON 08448 24 24 24 Main Oven The Intelligent too Cooking system otpoint The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance flexibility and features over traditional cooking products The operation of the controls is covered on the controls See cooking charts for temperatures and Fan oven shelf positioning elses Roast chicken Fish User adjustable temperature ranges by cooking mode 8 Cooking temperature ranges The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes It is possibile however to modify the suggested temperature within a range specific to each cooking mode COOK CHART Fan oven mode eS Cooking Time Beef 160 180 C 20 25 minutes per 450g 11b 20 minutes extra Lamb 160 180 C 25 minutes per 450g 1lb 25 minutes extra Pork 160 180 C 25 minutes per 450g 11b 25 minutes extra Chicken Turkey up to 4kg 8lb Turkey 4 5 5kg 8 12Ib 150 160 C 12 14 minutes per 450g 11b 15 minutes extra 160 180 C 18 20 minutes per 450g 11b 20 minutes extra Notes Internal Temperatures Beef rare medium well done Scones 210 220 C 110 15 minutes Small cakes 170 180 C 15 25 minutes Victoria sandwich 160 170 C 120 30 minutes Fatless soonge sandwich 180 190 C 410 20 minutes Swiss roll 190 200 C 410 15 minutes Semi
21. bases e Pans with damaged or rough bases which could scratch the glass surface e Glass or glass ceramic utensils Do Not In order to keep your ceramic hob in good condition follow these simple guidelines Do not cook directly on the hob surface without a cooking utensil as this will result in damage to the surface of the hob Donot use the hob as a worktop surface as damage may occur to the smooth surface of the hob Do not drag or slide utensils on the hob surface as this will cause scratches in the surface of the hob Do not allow a cooking utensil to come into contact with the hob surround Donot place anything between the base of the utensil and the ceramic hob e g do not use asbestos mats aluminium or wok gt stand Ym X Donot leave any utensils food or combustible items on the hob when it is not in use Do not place aluminium or plastic foil or plastic containers on the hob Do not leave the hotplates or cooking areas switched On unless they are being used Do not leave heating zones uncovered when they are switched On We recommend not to place large preserving pans or fish kettles across two heating areas Do not leave utensils partly covering the a heated areas Always ensure that A they are placed centrally over the M heated areas and have the same diameter as the heating area used PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13
22. d 25 30 minutes per 450g 1b 99 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Main Oven The Intelligent aink Cooking System Orpon COOK CHART Roast Chicken mode Chicken no 170 C 20 minutes per 450g 1lb Turkey no 170 C 15 20 minutes per 450g 11b Internal Temperatures Poultry 90 C If the poultry is covered with foil the cooking time will need to be extended COOK CHART Roast Meat mode 20 25 minutes per 450g 1b 20 minutes extra 25 minutes per 450g 11b 25 minutes extra 25 minutes per 450g 1Ib 25 minutes extra Internal Temperatures rare 60 C medium 70 C well done TO G Lamb 80 C Pork 80 C If the meat is covered with foil the cooking time will need to be extended COOK CHART Fish mode FISH Shelf Position Cooking Time Fish steaks open roasted 15 25 minutes Whole fish foil baked 20 25 minutes per 450g 11b Whole stuffed fish foil baked 25 30 minutes per 450g 1b PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 21 Care and Cleaning WARNING BEFORE CLEANING SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS OIL AND GREASE Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasi
23. d to the wall as shown in figure so that after installation it is tensioned and parallel to the ground level 4 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Safety Information E Hotpoint Sas When used properly your appliance is completely safe but as with causing the container to burst any electrical product there are certain precautions that must be Never store chemicals food stuffs or pressurised containers in or observed on the appliance or in cabinets immediately above or next to the cB PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR appliance APPLIANCE Never place flammable or plastic items on or near the hob Always Never fill a deep fat frying pan more than 1 3 full of oil or use a lid Remove all packing from the appliance before switching on for the DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE first time COOKING Understand the controls prior to using the appliance Never use the appliance as a room heater Keep children away from the appliance when cooking as the surfaces Never use the grill to warm plates will get extremely hot during and after use Never dry any items on either the hob or oven doors Turn controls off when not in use Never install the appliance next to curtains or other soft furnishings Stand back when opening an oven door to allow any build up of Never operate the grill with the grill door closed as this will cause steam or heat to
24. e grill element Fat splattering Ensure that the grill is not set to too high a setting Ensure that the oven shelves are level by using a spirit Baking General level on the rod shelf and adjusting the wheels feet Uneven rising of cakes The oven should be checked both left to right and front to back sinking of cakes The following may cause cakes to sink 1 Preheating of fan ovens sinking of cakes 2 Cooking at too high a temperature 3 Using normal creaming method with soft margarine use the all in one method 4 If using soft margarine use the all in one method Refer to the cooking times and temperatures given in the oven temperature charts however it may be Over Under cooking Fast Slow cooking necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 56mm 2M ins in height 1 Too large baking sheet used See Cookery Notes for correct sizes 2 Over loading of oven and always ensure even air gaps around baking tins 3 Placed into pre heated oven See oven temperature charts Uneven cooking of cakes Top Oven Baking Ensure the cooking utensil is positioned centrally under Uneven cooking front to back the grill element Ensure that the shelf is level see above and that the Uneven rising of cakes food is positioned centrally in the oven Remember to reduce cooking temperatures by 10 C Overcooking from standard recipes when using the top
25. e guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership simply call our Hotpoint Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone PLEASE PHONE US TO REGISTER YOU
26. elements meat throughout cooking After this the temperature WARNING The oven is provided with is reduced to the set temperature using each a stop system to extract the racks and heating element in turn to guarantee a homogeneous prevent them from coming out of the temperature for the cooking period A temperature is oven 1 suggested on this mode but this can be altered using the control knob As shown in the drawing to extract them completely simply lift the racks holding them on the front part and pull 2 Roast Chicken Main Oven specially created for cooking excellent roast poultry oe This mode can be used to roast chickens duck turkey f PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 9 Electronic Clock amp Automatic Cooking Feature When you first switch on the appliance you will be prompted to set the Time of Day on the display You must ensure you have done this before attempting to use the automatic cooking feature AUTOMATIC COOKING The main oven can be controlled automatically HINTS ON AUTOMATIC COOKING Select food which will require the same cooking time and temperature To ensure food does not cool down and require reheating set the end time so the food is ready when you require it Always ensure that meat and poultry is defrosted before placing in the oven Whenever possible take food out of the refrigerator and
27. he middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 5kg 3lb The operation of the controls is covered in The Controls on page 6 see cooking charts for temperatures and shelf positioning The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space e The shelf should be positioned on the first or second runner from the bottom To use the oven proceed as follows e Set the top oven control to the required temperature the top oven light will come on and wait for the thermostat light to go off indicating that the oven has reached the right temperature e The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1in between it and the gr
28. ich project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Note This appliance must NOT be fitted on a platform Moving the Cooker Before moving your cooker switch off at the cooker control unit ensure that it is cool Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Radio Interference This appliance conforms to EN 55014 regarding suppression of radio and television interference Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged Safety Chain In order to prevent accidental tipping of the appliance for example by a child clim bing onto the oven door the supplied safety chain MUST be installed The cooker is fitted with a safety chain to be fixed by means of a screw not supplied with the cooker to the wall behind the appliance at the same height as the chain is attached to the appliance Choose the screw and the screw anchor according to the type of material of the wall behind the applian ce If the head of the screw has a diameter smaller than 9mm a washer should be used Concrete wall requires the screw of at least 8mm of diameter and 6Omm of length Ensure that the chain is fixed to the rear wall of the cooker an
29. ill element This should avoid burning and ensure even cooking e Do not place food or dishes on the floor of the oven 25 mm 1 in Platewarming in the top oven Plates and dishes placed on shelf 1 of the top oven will be heated when the main oven is in use When the main oven is not in use for instance when a meal is being cooked on the hob place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100 C A maximum time of 10 12 minutes is all that is required to heat the plates and dishes NEVER operate the grill control when using the top oven for cooking or warming plates and dishes WARNING DO NOT put delicate items china or items which could be affected by heat into the oven If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into 16 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Top Oven Temperature Charts Meat Hotpoint al Position Beeft Lamb slow roasting Yes 170 180 35 mins per 450g 11b 35 mins over Beef Lamb foil covered ECH 190 200 35 40 mins per 450g 11b Pork slow roasting 170 180 40 mins per 450g 1 b 40 mins over Pork foil covered 190 200 40 mins per 450g 1Ib Runne
30. inates when the main oven or grill is in operation Do not use the ovent lam as for ambient lighting continued The Main Oven Cooking Functions The main oven has eight cooking functions Use the main oven control to select the cooking mode you require The display will show the function you have selected Adjusting the Main Oven Temperature When a program is set the display will automatically suggest a cooking temperature If you wish you can use the control knob to change the suggested temperature to one of your own choice within a range which is suitable for the particular cooking mode Main Oven Light Iluminates when the main oven is in operation or when the main oven door is open NOTE The oven light can be switched off when the door is opened by pressing the oven light button on the display or by closing the door g PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 The Cooking Modes in your Cooker ME ENE pina m Your new cooker is equipped with a number of different and other poultry to perfection Each heating element cooking modes is used in the cycle to guarantee a homogeneous temperature within the oven A temperature is suggested on this mode but this can be altered using the control knob Conventional Heating Top Oven with upper and lower heat This system is particularly Fish Main Oven suitable for roasting and baking on one
31. ing sponge Traditional Malh Oven based cakes that take between 30 minutes and 1 hour to cook Some recipe ideas are included in the recipe book supplied with the cooker n Rising Main Oven this mode heats and holds the oven at 40 C It is ideal for proving bread and yeast based dough mixtures When this mode is selected a cooking duration of 14 minutes is automatically set this can be altered by pressing the time mode button until the cooking the upper and rear heating elements are switched on in this position The traditional oven brings an outstanding level of temperature distribution and reduced consumption In traditional cooking use only one rack to ensure good heat distribution By using the various shelf positions available you can balance the quantity of heat between the upper and lower part If cooking requires more heat from below or above use the lower or higher shelves respectively Ke duration icon flashes Then use the control knob to EA Roast Meat Main Oven adjust the cooking duration specially created for cooking joints of meat This After selecting any of the oven programs the parame mode raises the temperature in the oven to a very ter setting of the product is activated It optimizes the high heat for the first part of the cooking cycle to seal performance of cooking but could result in a delayed the outside of the joint and retain the juices of the ignition of fan and heating
32. is not in Use If the ovens are NOT in use and the oven controls have not been operated for a period of approximately 2 minutes the timer display automatically switches to its stand by mode When in standby mode the time of day is not visible and just the watch icon is illuminated on the timer display As soon as interaction with the oven controls or with any of the timer buttons resumes the full timer display including the time of day will be restored and the watch icon will go out AND The Hob is not in Use If no operations of the hob controls are carried out for a period of a few minutes after all hotplates have been turned off and once the hob has cooled sufficiently the hot hob indicators on the hob glass go out indicating that the hob is in stand by mode When any of the hotplates are next used the appropriate hob hot light s will be illuminated again Operation of the hob controls does not affect the timer display 12 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Using the Ceramic Hob E Hotpoint WARNING IF THE SURFACE IS CRACKED SWITCH OFF THE APPLIANCE TO AVOID THE POSSIBILITY OF ELECTRIC SHOCK FOR HOB SURFACES OF GLASS CERAMIC OR SIMILAR MATERIAL WHICH PROTECT LIVE PARTS Ratings of Cooking Zones Front Left Hilite Solarglo 1200 W 145mm diameter Hilite Solarglo dual circuit 1500 800 W 145mm
33. is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation Your new cooker is guaranteed and will give lasting Service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions KE Hotpoint The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed CE This appliance conforms with the following European Economic Community directives 2006 95 EC of 12 12 06 Low Voltage and subse quent modifications 2004 108 EC of 15 12 04 Electromagnetic Compati bility and subsequent modifications 98 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC 1275 2008 Stand by Off Mode
34. l effect of any scratches which may occur in use can be minimised by the use of Cleaner Conditioner Such scratches cannot be removed but do not affect the function of the hob in any way WARNING BEFORE CLEANING SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS OIL AND GREASE Stay Clean Liners Stay Clean liners are covered with a special enamel which absorbs cooking soils At higher temperatures the soiling is slowly destroyed In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically However if higher cooking temperatures are not used regularly then it may be necessary in order to prevent heavy soiling to run the oven at maximum temperature for at least two hours from time to time The Stay Clean liners can be washed in warm soapy water followed by rinsing in clear water Dry well with a soft cloth NOTE Do not use enzyme washing powder harsh abrasives or chemical oven cleaners of any kind Oven Fittings The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool soap pad The grill can be cleaned in warm soapy water using a fine steel wool soap pad to remove stubborn stains or ina dishwasher They should be cleaned after each use Oven Interiors To clean the oven interiors remove all the oven fittings and where applicable the
35. ll can be used from cold without any pre heat However when toasting optimum performance is achieved by pre heating the grill for about 1 minute Notes You will notice that the grill elements are protected by a wire mesh This stops you from touching live parts DO NOT under any circumstances insert objects into the grill mesh as this could damage or break the element tubes OR if the grill is on cause an electric shock During use the mesh may become soiled Do not attempt to clean it while the grill is still on Turn the cooker off at the control unit and wait until it has cooled down before cleaning Care must be taken to ensure the grill mesh is not KE Hotpoint distorted DO NOT store the grill pan handle on the grill pan grid when the grill pan runners are on the top runner position There are two halves to the grill one on the left and one on the right You can choose to have both sides on or just the left side on Turning the control knob clockwise will switch both sides on Turning it anti clockwise will only switch the left side on The numbers which are displayed indicate the heat setting MAXIMUM is the hottest and MINIMUM the coolest GRILLING SHOULD NOT BE UNDERTAKEN WITH THE TOP OVEN GRILL DOOR CLOSED This will cause overheating The grill will not operate unless the top oven control is in the Off position O To operate the grill proceed as follows 1 Open the grill top oven door fully 2
36. m OE i Te Door Switch Stay Clean liners Main oven rod shelf Inner door glass NOTE To keep the controls cool when the appliance is used a flow of air may be blown from beneath the control panel If the appliance is still warm this cooling fan will run on when all controls have been turned off This is normal and is not a fault The fan will stop once the appliance has cooled NOTE Children should not be allowed to play with the appliance or tamper with the controls e PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 The controls KE Hotpoint Switch on the electricity supply to the cooker at the Cooker Control Unit w P N 6 o WwW 2 ge T 2 E T FRONT JRIGHT TWIN GRILL LEFT LEFT RIGHT RIGHT GRILL TOP OVEN ELECTRONIC MAIN FRONT REAR REAR FRONT TIMER OVEN PLATE PLATE PLATE PLATE Front Left and Rear Right Hob Controls As each control knob is turned clockwise numbers from 1 6 on the control knob increase Setting 6 is the highest hottest and gives 100 power setting 1 is the lowest coolest and gives about 7 power Variable power is obtainable on each of the heating areas by selecting any number between 1 amp 6 Right Front and Left Rear Hob Controls These are to control the dual circuit oval hotplate and the dual hilite hotplate with two elements By turning the knob clockwise both parts of the hotplate are switched on numbers 1
37. ng STEP 5 Turn the control knob to set the cooking duration you require After a few seconds the cooking duration symbol will stop flashing and the display will show the temperature that has been set This will change every few seconds when the display will show the cooking duration remaining THE COOKING DURATION IS NOW SET At the end of the set cooking duration End will show in the display and an audible tone will be heard for a few seconds Turn the main oven control to O the OFF position to switch the oven off The display will revert back to the time of day To cancel the automatic mode at any time turn the main oven control to O the OFF position Note During the cooking period the cooking duration will be shown in the display for a few seconds and then revert to the temperature set b To set the main oven to switch ON and OFF automatically This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time Follow STEPS 1 to 5 in the previous section a entitled To set the main oven to switch ON immediately and OFF automatically then continue as below H ll TOP will AX ae Main Oven Light Time Mode O C O eet PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS
38. r 1 40 45 mins per 450g 1 b 40 mins over oe ai 25 30 mins per 450g 1 b 25 mins over the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium OC Pork 80 C Well Done fo GC Veal T5 QG PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 47 Top Oven Temperature Charts Baking a Rich Fruit cakes Yes 140 150 AE ties Runner 1 from bottom of oven Shortcrust Pastry Yes 190 200 Ue Bape hen Runner 1 or 2 from bottom of oven on recipe Puff Pastry 200 210 ue Bape Deel Runner 1 from bottom of oven on recipe Yorkshire Pudding 190 200 30 40 Runner 1 or 2 from bottom of oven e 200 210 20 30 Runner 2 from bottom of oven 140 150 90 120 Runner 1 from bottom of oven Individual Yorkshire Puddings Milk Pudding Baked Custard Yes 150 160 40 50 Runner 1 from bottom of oven Yes 200 210 30 45 Runner 1 from bottom of oven Meringues Yes 100 150 180 Runner 2 from bottom of oven Yes Yes Yes Yes Yes Yes Yes Yes Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine only 18 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARAN
39. rich fruit cake 140 145 C 160 75 minutes Rich fruit cake 130 140 C depending on size Shortcrust pastry 190 200 C depending on recipe Puff pastry 190 200 C depending on recipe Yorkshire pudding 180 190 C 30 45 minutes Yorkshire pudding Individual 190 200 C 20 25 minutes Bread 200 210 C 30 45 minutes Meringues 80 90 C 180 240 minutes Use up to 2 shelves when cooking ensure they are evenly spaced It is not necessary to preheat the oven for some items Notes PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 19 Main Oven The Intelligent Cooking System COOK CHART Roast Chicken mode Chicken no 170 C 20 minutes per 450g 11b Turkey no 170 C 15 20 minutes per 450g 1b Internal Temperatures Poultry 90 C If the poultry is covered with foil the cooking time will need to be extended COOK CHART Roast Meat mode 20 25 minutes per 450g 1b 2or3 20 minutes extra 25 minutes per 450g 1b 25 minutes extra 25 minutes per 450g 11b 25 minutes extra 2or3 2or3 Internal Temperatures rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C If the meat is covered with foil the cooking time will need to be extended COOK CHART Fish mode rie _ reves Temperate Shelf Position Cooking Time Fish steaks open roasted 15 25 minutes Whole fish foil baked 20 25 minutes per 450g 11b Whole stuffed fish foil bake
40. s Stainless Steel Regularly wipe with a clean damp cloth and polish with a clean dry cloth Replacement of the Oven Light WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Unscrew the glass cover using a suitable cloth to protect the fingers and remove carefully Unscrew the existing light bulb and remove Screw the new bulb into position and replace the glass cover with metal washer until positioned securely PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23 Disposal Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product pat a Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on
41. s of but not directly above the appliance and should be easily accessible in the event of an emergency The power supply cable should conform to B S 6004 with a conductor size of 6mm2 minimum Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets Levelling Four feet are fitted which can be adjusted up or down to set the height 900mm 930mm and level the cooker The feet can be simply screwed in or out to lower or raise the cooker After the correct height is achieved lock the feet into position by tightening the locking nut using an open ended spanner CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully NOTE Ensure oven shelves are level by using a spirit level on the rod shelves Siting the Cooker The cooker is designed to fit between kitchen cabinets spaced 600mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning It can be used with cabinets one side or both as well as in an angled corner setting It can also be used freestanding Adjacent side walls wh
42. shelf only this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out A temperature is suggested on this mode but this can be altered using the control knob Variable Grilling Top Oven the oven can also be used for conventional grilling with a full or half width fully controllable grill Note The Top Oven door should be open when Bread le Aut read cycle Auto rilling g g this mode is fully automatic and lasts for 1 hour When this mode is selected the time and temperature cannot A be adjusted It is suitable for baking bread weighing up Fan Oven Main Oven to 1 5kg either in a tin or on a baking tray This mode includes a proving cycle and a baking cycle If an a as aie initial proving cycle is needed this can be done using oven This gives Improved efficiency and in general the RISE mode 8 Some recipe ideas are included in enables the use of lower temperatures for cooking the recipe book supplied with the cooker It also means that there is less need to be particular Cake cycle Auto the fan oven operates by constantly blowing heated air from an element wrapped around the fan into the about shelf positions and that you can bake at more than one level simultaneously Batch Baking l this mode is fully automatic and lasts for 1 hour C When this mode is selected the time and temperature cannot be adjusted It is suitable for bak
43. sing the appliance and then retain them for future reference Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe operation installation and maintenance of the appliance Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use In any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It
44. the Grill Top oven is now operating Grill does not work Ensure that the grill control is turned on Grill keeps turning When the Grill control is operating at less than its maximum setting the Grill will cycle on on and off and off this is normal and not a fault The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct time of day using the instructions given in the timer section of the book Timer is showing 0 00 Timer buzzer To cancel the audible tone operates press the manual button once continually press the minute minder button once Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Oven temperatures too high or low Check a Temperature and shelf positions are as recommended in the Oven Tempera tureCharts b Oven utensils being used allow sufficient air flow around them Oven does not cook evenly Main oven door rattles when opening or shutting Check that anti rattle bungs have been re fitted after cleaning and that they been fitted correctly PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 25 Cooking Results Not Satisfactory ay Grilling Ensure that the grill pan is positioned centrally below Uneven cooking front to back th
45. the door glass is the same as the drop down doors Open the lower door and lift out the inner door glass Remove the two rubber anti rattle bungs Remove the centre glass taking care to support the weight of the glass when removing and fitting The glass panels may now be washed at the sink Stubborn stains can be removed by using a fine steel wool soap pad Replace in the reverse order KE Hotpoint Ensure anti rattle bungs are fitted before fitting inner door glass BE CAREFUL NOT TO DAMAGE THE GLASS PANELS BY PUSHING THEM TOO HARD When fitting the glass make sure it is fitted correctly ie reflective face is fitted the right way round Ensure the glass panel is not subjected to any sharp mechanical blows Take particular care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door Warning Oven must not be operated with inner door glass removed Anti rattle bung The door glass is equipped with anti rattle bungs 3 which prevents rattling of the glass when opening and shutting the oven main door These can be removed for washing WARNING Be careful not to lose the bungs when cleaning Door and Control Panel Glass Regularly wipe with a clean damp cloth and polish with a clean dry cloth Door and Control Panel Trim
46. upervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket WARNING Danger of fire do not store items on the cooking surfaces WARNING If the surface in glass ceramic is cracked switch off the appliance to avoid the possibility of electric shock Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass The internal surfaces of the compartment where present may become hot Never use steam cleaners or pressure cleaners on the appliance Remove any liquid from the lid before opening it Do not close the glass cover if present when the gas burners or electric hotplates are still hot WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock I When you place the rack inside make sure that the stop is directed upwards and in the back of the cavity 9 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Introduction To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and u
47. ve cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like everyday crockery even in your dishwasher Cleaning of the Ceramic Hob Always clean spills immediately If the hob is reused before cleaning spillage will be baked on and be very difficult to remove Always switch the cooker OFF at the cooker control panel To minimise cleaning Always take care and avoid spills Always use a Ceramic Hob Cleaner Conditioner whenever cleaning is done The Cleaner Conditioner forms a protective film on the hob and contains a mild detergent which makes cleaning easier Hotpoint has a Cleaner Conditioner which can be obtained either through a local Hotpoint Service Centre or retailer part no 6004 To clean off stubborn stains the following can be used when the surface has cooled 1 Cif non scratch cream cleaner 2 Heavy soil can be removed from the surface by carefully using a glass scraper 3 Hard water stains grease spots and any discolouration having a metallic sheen can be removed with Solvol Autosol Super or any non abrasive stainless steel cleaner After cleaning always use the Cleaner Conditioner and finish it off by polishing with a clean dry paper towel Never use abrasive or chemical oven cleaners as they can damage the surface of the hob The visua
48. ven Light Time Mode O Or O The minute minder can be cancelled at any time by following STEPS 1 and 2 setting the time period to zero using the control knob The display will revert back to the time of day The display shows HOURS and MINUTES eg 1 hour 38 minutes AUTO COOKING TIMER There are two Auto Cooking programmes for the main oven that can be selected using the display a To set the main oven to switch ON immediately and OFF automatically after a time of your choice b To set the main oven to switch ON and OFF automatically at the times of your choice a To set the main oven to switch ON immediately and OFF automatically This allows you to cook for a specified duration after which the oven will automatically switch off To adjust the duration of the cooking cycle press the Set timer button once Adjust the present time by rotating the Set Temperature Time knob to the required time 3am TOP will AX amp O Main Oven Light Time Mode O O O STEP 1 Check that the correct time of day is set if not follow instructions for setting the time of day STEP 2 Place food to be cooked on shelf in the oven STEP 3 Switch the main oven control to the desired mode The display will automatically suggest a cooking temperature This can be changed by turning the control E Hotpoint knob The oven will start STEP 4 Press the Time Mode button until the cooking duration symbol is flashi
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