Hotpoint HAE51KS cooker
Contents
1. instructions should be followed for the disposal environment of your product The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 18 amp Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any2. causing the container to burst YOU MUST ENSURE THAT THE NEVER Never store chemicals food stuffs pressurised container in or on BASE OF THE CAVITY IS NOT he appliance or in cabinets immediately above or next to the EOAR appliance FORM OF COVERING FAILURE NEVER Never place flammable or plastic items on or near the hob TO DO THIS MAY RESULT IN NEVER Never fill a deep fat frying pan more than 1 3 full of oil or use a lid TE CA ect DO NOT LEAVE UNATTENDED WHILE COOKING NEVER Never operate the grill with the grill door closed as this will cause he appliance to overheat NEVER Never use the appliance as a room heater EVER Never use the grill to warm plates PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Installation WARNING THIS APPLIANCE MUST BE EARTHED Electrical connection Electric cookers come without a power supply cable The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver N B the following installation procedure must be carried out by a qualified electrician The electrical installation must comply with the IEE Regulations Building amp local By Lays For the installation of the feeding cable carry out the following operations 1 Open the terminal board by inserting a
3. parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties
4. readiness of joints of meat or whole poultry is to insert a meat Beef Rare 60 C Lamb 80 C thermometer into the thickest part of a joint or the Medium 70 C Pork 90 C thickest part of poultry thighs during the cooking Well Done 75 C Veal 75 C period The meat thermometer will indicate when the Poultry 90 C required internal temp has been reached PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 Oven Cooking Chart BAKING Hotpoint Fan Oven Cooking Pre Temperature Time in mins 210 220 9 12 Small Cakes 7 170 180 25 35 Victoria Sandwich 160 170 20 25 Sponge Sandwich 170 190 N Fatless Semi rich Fruit cakes E a 140 150 60 75 7 inch Rich Fruit Cakes z 130 140 Shortcrust Pastry ff t90200 OS 190 200 Depending on use on use Puff Pastry 190 200 e on use Yorkshire Pudding ys o aoao OE 180 190 30 45 45 Individual Yorkshire Yes 190 200 20 25 a Milk Pudding Pudding Po 0 105 135 135 Baked Custard 140 150 40 50 Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine or butter only PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 Care and Cleaning Ceramic hob To reduce the amount of cleaning always ensure that the h
5. slowly or simmer turn the control to a lower setting according to the size of the saucepan and the amount of liquid The two small Hotplates are specially for smaller pans low temperature cooking and simmering Do Not leave a hotplate switched on without a pan as this wastes energy and may shorten the life of the hotplate CONTROL SETTINGS GUIDE This is provided only as a guide settings also depend on the type of pan used and the quality of food Safety requirements for deep fat frying 1 Use a deep pan large enough to completely cover the appropriate heating area Never fill the pan more than one third full of oil 3 Never leave oil or fat unattended during the heating or cooking period 4 Never try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added to quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat N Knob Position Type of food To melt butter chocolate etc To heat food gently To keep small amounts of water simmering To heat sauces containing egg yolks and butter To simmer stews meat fish vegetables fruit To heat solid and liquid foods Keep water boili
6. 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 20
7. 17 Something Wrong with your Cooker Before contacting your Service Centre or Installer check the problem guide below there may be nothing wrong with your cooker Problem Slight odour or small amount of This is normal and should cease after a short period smoke when using the cooker for the first time Nothing Works Is the main cooker wall switch turned on There may be no electricity supply Oven temperature seems too Check that the temperature has been set in accordance with the temperature high or too low charts It may be necessary to increase or decrease the recommended temperature by up to 10 C to suit your taste Oven does not cook evenly Check that the temperature and shelf position are as recommended in the temperature charts Check that the containers being used in the oven allow sufficient air flow around them Check that the cooker is level Hotplates are slow to boil or Check that your pans conform to the recommendations in these instructions will not simmer Marks appearing on hotplates The hob surround can be cleaned with warm soapy water and a cream Can not clean hob hotplates cleaner such as Cif The sealed hotplates should be cleaned regularly please refer to the Care and Cleaning section for further information Please note that replacement hob cleaning kits are available from our parts department see Key Contacts back page Grill not working The grill door MUST be open Grill keep
8. 6 heat 1200W Rear left 6 heat 1700W Rear right 6 heat 1200W Front right 6 heat 1700W The cooking areas change colour when heated become red indicating which heating element is switched on The cooking area returns to its original colour when the heating element is switched Off Warning Even though the cooking area has returned to its original colour it may still be hot The controls for the hotplates can be turned in either direction Turn the control to 6 for fast cooking To reduce the heat to cook more slowly or simmer turn the control to a lower setting according to the size of the saucepan and the amount of liquid Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food It is inadvisable at any time to leave a heating element switched on without a pan in position as this wastes energy and could make soil or rub off from aluminium pans more difficult to remove To protect elements against over heating safety cut outs have been incorporated with each element After several minutes with the control at setting 6 the safety cut out switches the element Off and On continuously thus preventing any adverse effects that may be caused by an excessive build up of heat in the cooking area Use of Hotplates Note Under no circumstances should the hob be used with aluminium foil in contact with the hob surface Turn the control to 6 for fast cooking To cook more
9. D ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Hotpoint 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 Open the door fully 2 Locate the inner door glass into its slots so that the printing is readable from the face nearest the oven in the closed position and the widest black band is towards the bottom of the door The inner door glass has a special reflective coating on one side in order to minimise surface temperatures and energy consumption during use it is important it is fitted correctly 3 Carefully slide the glass into its slots as far as it will go and replace the end caps Stay Clean Panel Stay Clean panels are covered with a special enamel which absorbs cooking soils At higher temperatures the soiling is slowly destroyed In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically However if higher cooking temperatures are not used regularly then it may be necessary in order to prevent heavy soiling to run the oven at maximum temperature for at least two hours from time to time The Stay Clean panel can be washed in warm soapy water followed by rinsing in clear water Dry well with a soft cloth NOTE Do not use enzyme washing powder harsh abrasives or chemical oven cleaners of any kind
10. EFT RIGHT RIGHT OVEN FRONT REAR REAR FRONT BURNER BURNER BURNER BURNER Control Knobs Operating the control when the grill is in use The knobs for the hotplates can be rotated in either direction to provide variable heat control the Main In common with all cookers having controls sited Oven knob can only be rotated clockwise from the above the grill compartment care must be taken Off position when setting the controls due to hot air being Note Always ensure that all controls are in emitted from the grill compartment the OFF position when the appliance is not in use Slow cooking S The hob hot warning lights will operate soon after The main oven has a S setting specially designed each of the heating areas have been switched on to reduce energy usage Full details of this can be Each warning light will remain illuminated until each found in the Slow cooking section of this book heating area has cooled down only available on certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 7 Hotplate CAUTION IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur The following boiling plates are located beneath the decorative circular patterned cooking areas Front left
11. ND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Hotpoint The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed This appliance conforms with the following European Economic Community directives 2006 95 EC of 12 12 06 Low Voltage and subsequent modifications 2004 108 EC of 15 12 04 Electromagnetic Compatibility and subsequent modifications 98 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC 1275 2008 Stand by Off Mode Technical Characteristics Main Oven Dimensions HxWxD 34x39x41 cm Volume 62 Litres Max Oven Power Absorption 1700 W Voltage and Frequency see data plate ENERGY LABEL Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Fan
12. Operating Instructions English 1 52TCWS HAE 51 KS HAE 51PS HAE 51 XS HAE 51GS 52TCK amp Hotpoint 50cm Electric Cooker Contents fos Warning 2 Introduction 3 For Your Safety 4 Installation Instructions 5 Features 6 Control Panel 7 Hotplate 8 10 Grill 11 Oven 12 13 Oven Cooking Charts 14 15 Care and Cleaning 16 17 Cooking Results Not Satisfactory 17 Something Wrong with your cooker 18 Disposal of the appliance 18 Guarantee Information 19 Service Information 20 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 WARNING WARNING The o and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children r from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or Instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance a and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame
13. This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions PLEASE PHONE US TO REGISTER YOUR APPLIANCE A
14. WAYS Take care to avoid touching heating elements inside the oven as during use the oven becomes hot ALWAYS The appliance must be used by adults only for the VERY HOT SURFACES ATTENTION preparation of food in accordance with the instructions outlined DURING INSTALLATION inthis booklet Any other use of the appliance e g for heating the FOOD OR GREASE ON THESE THE FEET OF THE APPLIANCE room constitutes improper use and is dangerous The Unie ab OSSIE v CTEM BURN pope manufacturer may not be held liable for any damage resulting VOU NUSTKECEMIE CVEN 10MM 1CM IS LEFT BETWEEN rom improper incorrect and unreasonable use of the appliance AND GRILL CAVITIES CLEAN THE BASE OF THE APPLIANCE AND THE FLOOR NEVER NEVER Never line the interior of the oven with foil as this may cause the appliance to overheat NEVER Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use NEVER Do not allow children or persons who are not familiar with the appliance to use it without supervision NEVER Never allow anyone to sit or stand on any part of the appliance NEVER Never store items above the appliance that children may attempt Oo reach NEVER Never leave anything on the hob surface when unattended and not in use NEVER Never remove the oven shelves whilst the oven is hot NEVER Never heat up unopened food containers as pressure can build PBT TENTION i i WHEN USING THE MAIN OVEN up
15. amic glass necessary Ensure pan handles are positioned safely and away from heat sources Always lift pans do not drag Drag or slide utensils along the hob surface Always use pan lids except when frying Deal with spillages immediately but with care a Stainless steel with single layer copper base x Stainless steel with sandwich bases of aluminium and stainless or aluminium S and copper Enamelled aluminium J Enamelled based cast iron J With Extra Care Toughened glass or ceramic glass pottery Not Recommended Mild steel Ferro magnetic or stainless ff with a magnetic sandwich base PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Hotpoint Do Not Do not cook directly on the hob surface without a cooking utensil as this will result in damage to the surface of the hob use the hob as a worktop surface as damage may occur to the smooth surface of the hob drag or slide utensils on the hob surface as this will cause scratches in the surface of the hob allow a cooking utensil to come into contact with the hob surround place anything between the base of the utensil and the ceramic hob e g do not use asbestos mats aluminium or wok stand X X leave any utensils food or combustible items on the hob when it is not in use place aluminium or plastic foil or plastic containers on the hob leave the hotplates or cooking areas swit
16. are thoroughly cooked by checking with a meat thermometer before serving Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook Always bring soups liquids and casseroles to the boil before placing in the oven Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving Ti If using dried red kidney beans it is important that the beans are soaked and then boiled fora minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 necessary to check during cooking to avoid overcooking Hotpoint 13 Oven Cooking Chart MEAT Fan Oven Meat Pre Time approx heat C ine Sao No IN 2 oe Ne ib 2 soe x tyson Ne iy soe 13 15 mins per 450g 1b at 150 160 C allow 12 mins per 450g at 150 C Casserole o 140 150 Meat Beef No Pork Veal Chicken Turkey up to 4kg 81b E Turkey 4 to 5 5kg No No If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the
17. ched On unless they are being used We recommend not to place large preserving pans or fish kettles across two heating areas leave utensils partly covering the heated areas Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used Do not Do not Do not Do not Do not Do not Do not Do not We recommend not to use a utensil with a base diameter greater than 25cm lOins Pressure cookers or other large pans should be used on the front cooking areas Always ensure that saucepan handles are positioned safely Choosing Your Utensils Do not use utensils with rough bases Do not use lightweight utensils with thin distorted or uneven bases Do not use lightweight enamelled steel utensils Do not use cast iron utensils Do not use utensils with recessed scrolled or ridged bases Do not use a utensil which has a base concavity greater than mm as this will reduce the performance of the hob Do not use a utensil with a convex base Do not use glass ceramic utensils Do not use use lightweight saucepans with plain thin copper bases on ceramic or halogen hot plates Note All copper pans are excellent conductors of heat and are hard wearing and strong but need quite a lot of care They can be very heavy and do not usually have completely flat bases The interiors are usually lined with a different material such as tin A stainless steel
18. e g with a lid or a fire blanket WARNING Danger of fire do not store items on the cooking surfaces WARNING If the surface in glass ceramic is cracked switch off the appliance to avoid the possibility of electric shock Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass The internal surfaces of the compartment where present may become hot Never use steam cleaners or eoo cleaners on the appliance emove any liquid from the lid before opening it Do not close the glass cover if present when the gas burners or electric hotplates are still hot PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 2 Introduction To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe operation installation and maintenance of the appliance Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Retention of this Instruction Book
19. emove stubborn stains from the grill runners and the floor of the compartment Wipe over the control panel with a damp cloth and polish with a dry cloth Control Panel Do not use cream cleaners oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur Decorative Trims It is advisable to clean the decorative trims regularly to prevent any build up of soiling The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use Then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Ovens Remove the rod shelves and grill pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan and the floor of the oven Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack Oven Shelf Supports The shelf supports are removable and dishwasher safe To remove hold the support at the front and pull away from the oven side this can then be cleaned in a sink or a dishwasher When removed it allows access to the oven side which can be cleaned with warm soapy water To ref
20. good quality oven gloves when removing items from the 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH oven grill 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will ALWAYS Place pans centrally over the hotplate making sure handles are n kept away from the edge of the hob and cannot become heated by smother the flames and extinguish the fire other hotplate pans 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE ALWAYS Take care to avoid heat steam burns when operating the controls MOVING IT Injuries are often caused by picking up a hot pan and ALWAYS Turn off the electricity supply at the wall switch before cleaning rushing outside with it and allow the appliance to cool ALWAYS ake sure the shelves are in the correct position before switching on the oven NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force ALWAYS eep the oven and grill doors closed when the appliance is not in of the extinguisher is likely to tip the pan over use mandhal ALWAYS Take care when removing items from the grill when the lower oven Neveruse water toextinguishoilortat ires is on as the contents will be hot ALWAYS eep the appliance clean as a build up of grease or fat from cooking can cause a fire ALWAYS Follow the basic principles of food handling and hygiene to prevent he possibility of bacterial growth ALWAYS eep ventilation slots clear of obstructions ALWAYS Refer servicing to a qualified appliance service engineer NOTICE AL
21. grease particles more efficient and prevent the formation of smoke The food to be cooked should be placed on the grill pan grill pan food support Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use Grill Compartment as a Hotcupboard Do not operate the grill control when using the compartment as a hotcupboard Do take care when removing plates dishes and utensils from the grill compartment when the oven is in use as they may become quite hot You may need to use oven gloves when removing warmed items Pre heat the grill for 5 minutes on maximum control setting before grilling Grill Setting Approximate Cooking time Opies ps fem products asss bacon et EF sausages bacon etc Chops etc Gammon steaks Chicken pieces Fish fingers Whole 5 10 20 mins Whole fish and fillets placed in the Fillets base of the grill pan Fish in breadcrumbs 15 20 mins Pre Cooked potato 15 20 mins products eet 8 10 mins Dish placed directly on base of the Browning of food grill pan and pan placed on the base of the grill compartment The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing 20 25 mins Wire food support used in upturned position fo
22. helves which are not in use should be removed from the oven Set the main oven control to the required temperature Pre heating is not normally necessary but some foods such as bread scones and Yorkshire pudding do benefit from being placed in a hot oven see cooking charts Place the food to be cooked in the centre of each shelf to allow for even air circulation around the food Fan Oven Cooking Chart Meat Note Where times are stated they are approximate only If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil Using the Main Oven for Other Functions S SLOW Setting This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed Advantages of SLOW cooking are The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours Operation 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select S Slow Cooking Te
23. it the support insert the longer leg into the rear fixing hole and push in the front leg Oven Lamp Replacement Open the oven door and remove the rod shelves Using a suitable cloth to protect the fingers grip the light glass dome unscrew anti clockwise and lift Reach into the aperture with fingers and unscrew the lamp anticlockwise Fit replacement lamp 25W 300 C rated SES refit dome WARNING To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 16 CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool soap pad For slight soiling theinner glass panel may be cleaned while still warm without removing it from the door Aftercleaning rinse and dry with a soft cloth SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and remove
24. ker check that it is cool and switch off at the cooker control unit Movement of your cooker is most easily achieved by lifting the front as follows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged Splashplate optional apply to Parts Department see Back Cover for contact number PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 5 Features HOB VENTILATION SLOTS 1200W Hob Hot Indicators CONTROL PANEL GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL amp SERIAL a Ya mma NUMBER GRILL TOP OVEN GRILL DOOR ae So INNER GLASS Bid au Le Ba ra ae A li A H MAIN OVEN WIREWORK SHELF SUPPORTS STAY CLEAN PANEL OVEN ROD SHELVES PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Control Panel Hotpoint MAIN OVEN THERMOSTAT TOP OVEN GRILL ACTIVE HOB INDICATOR LIGHT INDICATOR LIGHT INDICATOR LIGHT lan z s e e x o op gt Ww 7 oy P 3 amp a a So po di fe a N Se __g N 7 o as Gi 3 e gt A p OVEN P LEFT VARIABLE GRILL RONT LE REAR LEFT REAR RIGHT FRONT RIGHT MAIN GRILL LEFT L
25. mperature by turning the Main Oven Control and ensuring the oven door is fully closed Storage and re heating of food 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once When inserting the shelf make sure the backstop is at the rear of the cavity see image PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12 Points to consider when preparing food for SLOW cooking T 2 9 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4lb 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately Always ensure that joints of pork and poultry
26. ng Thaw frozen vegetables Make 2 3 egg omelettes 4or5 To cook foods just above simmering To maintain rolling boil for preserve making To seal meat and fry fish Frying potatoes Bringing water to the boil Deep fat frying Dissolve sugar for preserve making PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 PANS SHOULD THE BEST COMBINATIONS This table is a general guide to the types of pan suitable for different types of hobs and cookers Remember pans should be good quality with smooth flat bases For any further information refer to manufacturers instructions De Not be concave bowed in De Not be convex bowed out 3suitable 7unsuitable care should be taken a Not be deeply ridged when using any pans on these surfaces not to drag and cause scratching But essentially Flat Always Use good quality flat based Use gauze metal pan cookware on all electric heat diffusers asbestos mats and sources stands e g Wok stands they can cause overheating Always ensure pans have Use utensils with skirts or clean dry bases before rims e g buckets and some use kettles Ensure pans match size of Use badly dented or distorted heating area pans Remember good quality pans Leave an element switched retain heat well so generally on when not cooking only a low or medium heat is Cook food directly on the cer
27. ob and cooking utensils are clean and dry before use Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface Apply conditioner before using the hob for the first time It contains a mild cleaning agent so that subsequent applications may clean off soil and apply a protective film at the same time For stubborn stains or heavy soiling use any of the following materials and finish off with conditioner 1 Cif non scratch scouring cream 2 Liquid Gumption Kitchen Cleanser 3 Special Powder Cleanser Powder Cleanser Mineral deposits that are present in hard water and some foods may cause discolourations that appear in the form of grey or brown stains The stains sometimes appear to be in or under the glass surface If there are some persistent stains after using any of the other recommended cleaning materials powder cleanser may be applied following the manufacturers instructions Do not use abrasive cleaners or the powder cleanser on the painted metal framework Cleaner Conditioner Regular use of the conditioner will make the surface easier to clean thus ensuring that years of heavy abrasive cleaning do not progressively dull the surface Grill Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe out the Grill compartment use a fine steel wool soap pad to r
28. oven 3 For your Safety Wheniused properly your appliance is complet ly safe but as with any NEVER Never dry any items on either the hob or oven doors electrical product there are certain precautions that must be observed NEVER Never install the appliance next to curtains or other soft PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE furnishings NEVER Never use steam cleaners ALWAYS NEVER The appliance should not be operated by people including ALWAYS Remove all packing from inside the oven and grill compartments enieren with reducen physical SENGON Ol mental 5 before switching on for the firsttime capacities by inexperienced individuals or by anyone who is ALWAYS Understand the controls prior to using the appliance not familiar with the product These individuals should at the ALWAYS eep children away from the appliance when grilling as the Very least D supervised by SOMEONE wh assumes g surfaces will get extremely hot during and after use responsloiity tor Me SADON oe preliminary ALWAYS Turn controls off when you have finished cooking and when not nstructionerelatingtothe operatom itheappliange n use z ALWAYS Stand back when opening an oven door to allow any build up of SAFETY ADVICE IN CASE OF A CHIP PAN FIRE steam or heat to disperse In the event of a chip pan fire or any other pan fire ALWAYS Use dry
29. pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs providing they are used in accordance with the saucepans manufacturers recommendations Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat If using stainless steel saucepans with aluminium and copper sandwich bases on ceramic and halogen hobs the use of these pans must be in accordance with the saucepan manufacturers recommendations Extra care should be taken to ensure the base of the pan and the hob is cleaned and the hob conditioned after each and every use when using this tyoe of saucepan If these recommendations are not followed the result will be a build up of small copper deposits on the surface of your hob which if not cleaned after each use will result in permanent marking of your hob Always lift the pan from the hob do not drag or slide across the hob surface as damage may occur PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 10 Grill Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN CONTROL KNOBS MAY BECOME HOT DURING GRILLING CAUTION ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED CHILDREN SHOULD BE KEPT AWAY To operate the grill proceed as follows Open the grill door Pre heat the grill on setting 6 for approximately 5 min
30. r chicken PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 44 Oven Main Oven Fan Cooking This control switches on the main oven To select Fan Cooking Turn thecontrol clockwise and select any temperature between 100 C and Max As the control is turned the fan will start The main oven light will immediately come on The thermostat light indicates that the main oven is heating When it turns off the temperature inside the oven has reached the setting made with the main oven knob At this point the light will turn on and off as the oven maintains the temperature at a constant level The fan and the oven interior light will remain on throughout cooking The red main oven thermostat light will come on until the oven reaches therequired temperature It will then cycle off and on as the oven thermostat maintains the correct temperature The heat for fan cooking in the main oven is provided by an element situated at the back of the oven around the fan Fan cooking is ideal for large poultry or joints of meat reducing cooking times and often eliminating the need for pre heating the oven It is also ideal for batch cooking where food is cooked on morethan one level because the forced circulation of hot air gives aneven temperature from the top to the bottom of the oven To use the oven proceed as follows The shelves should be evenly spaced To avoid unnecessary cleaning s
31. s turning on and off When the grill control is operated at a setting less than maximum this is normal regulator operation not a fault Condensation on the wall at Steam and or condensation may appear from the vent at the rear of the the rear of the cooker appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam Condensation in the Steam is a by product of cooking any food with a high water content To help oven after use minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible Disposal of your product Disposal of old electrical appliances To minimise the risk of injury to children please The European Directive 2002 96 EC on Waste dispose of your product carefully and safely Electrical and Electronic Equipment WEEE Remove all doors and lids Remove the mains requires that old household electrical appliances cable where fitted by cutting off flush with the must not be disposed of in the normal unsorted appliance and always ensure that no plug is left municipal waste stream Old appliances must be in a condition where it could be connected to collected separately in order to optimise the the electricity supply recovery and recycling of the materials they contain To help the environment Local Authority and reduce the impact on human health and the
32. screwdriver into the side tabs of the cover Use the screwdriver as a lever by pushing it down to open the cover see diagram AW tt 2 Loosen the cable clamp screw and remove it using a screwdriver as a lever see figure 3 Remove the wire contact screws L N then fasten the wires under the screw heads respecting the colour code Black Blue N Red Brown L and Bare Wire Yellow Green Once the connections have been made tighten all the terminal screws fully Fasten the supply cable in place with the clamp and close the cover of the terminal board The height of the cooker can be adjusted by means of adjustable feet in the plinth 900mm 930mm Adjust the feet by tilting the cooker from the side Then install the product into position NOTE This appliance must not be fitted on a platform Hotpoint The cooker is designed to fit between kitchen cabinets spaced 500mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as ina corner setting It can also be used free standing Adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Positioning the Cooker Before moving your coo
33. the extrusion end caps This should be done by hand but if it proves too difficult simply lift the inner glass to ease the end caps out of position NOTE If you need to use a tool be careful not to damage the extrusion or end cap 2 Carefully slide the inner glass towards you andwithdraw it from its locating slots Ensure that the door is not allowed to slam shut due to the reduction in door weight Clean the glass as described above Cooking Results Not Satisfactory Grilling Uneven cooking front to Ensure that the grill pan is positioned centrally below back the grill element Fat splattering Ensure that the grill is not set to too high a temperature Oven Baking Ensure that the oven shelves are level by using a spirit Uneven rising of cake level on the rod shelf and adjusting using suitable packing e g wood under the feet of the appliance This should be checked both left to right and front to back Ensure that the food is positioned centrally in the oven Sinking of cakes The following may cause cakes to sink 1 Cooking at too high a temperature 2 Using normal creaming method with soft margarine Over Under cooking Fast Slow cooking Refer to the cooking times and temperatures given in the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 2L ins in height PLEASE PHONE US TO REGISTER YOUR APPLIANCE AN
34. utes see chart on guide to grilling Fix the grill pan handle securely in position See below Food which only requires browning should be placed directly on in the grill pan in the grill pan runner or on the floor of the grill compartment the grill pan grid may be removed Leave the control on setting 6 for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides on setting 6 The thicker the food the lower the control should be set Warning Take care as the grill will be hot always wear oven gloves Always ensure that the grill pan is clean BEFORE use Excess fat build up in the bottom of the pan could cause a fire hazard Never line grill pan with foil Fixing the Grill Pan Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom Hotpoint The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of
35. within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 2424 4g 05 2012 195103661 00 oS O tpoi nN t XEROX FABRIANO After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Model number Serial number Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230
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