Stoves Sterling Mini Range 600Ei
Contents
1. symbol appear when you are asked to enter in an end time or when you would like the oven to switch itself off To set the time of day 68388 FUNCTION JA Vv Oo O Q o e Press the Up and Down buttons together for a few seconds and release e The e in between the numbers on the LED Display will begin to flash e While the e is flashing it is possible to adjust the time using the Up and Down buttons Once the time has been set allow approximately 30 seconds before using any of the other timer functions This ensures that the time will remain correct To select an alarm tone There are three tones to choose from e Press and hold the down button to listen to the first tone e Release the down button and press it again to listen to the second tone etc e Releasing the down button after the tone has sounded will automatically select that tone Setting the minute minder Y FUNCTION A Q O Q f e To set the Minute Minder press the Function button once The bell sym bol will appear and start flashing The flashing only lasts for 5 seconds so the time must be set within this time frame e Use the Up and Down button to set the length of time required Once this has been done the Minute Minder is set e When the desired length of time has counted down the alarm will sound e To cancel the tone press any of the buttons e To cancel the Minute Minder at any time press the Up and Down butto2. plus 20 minutes unless packaging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per 450g 1 Ib to the cooking time e If roasting turkey covered with foil add 5 minutes per 450g 1 Ib to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking 9 100 USING THE MAIN OVEN ELECTRIC Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advis able to thaw over night Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Notes When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing Fo
3. base with foil as this may cause the ele ment to overheat Always position items on the shelf The cooling fan When the top oven is switched on you will hear the cooling fan come on this keeps the fascia and control knobs of the appliance cool during cooking The fan may continue to operate for a period after the oven control has been switched off Preheating The oven must be preheated when cook ing frozen or chilled foods and we rec ommend preheating for yeast mixtures batters souffl s and whisked sponges Preheat the oven until the indicator light switches off for the first time this will take up to 15 minutes depending on the temperature selected If you are not preheating the oven the cooking times in the following guide may need to be extended as they are based on a preheated oven Shelf positions There are either 3 or 4 shelf positions depending on which model you have purchased These are counted from the bottom of the oven upwards so shelf position 1 is the lowest When cooking frozen or chilled food use the highest possible shelf position while allowing some clearance between the food and the top element The oven shelf must be positioned with the up stand at the rear of the oven and facing up Position baking trays and roast ing tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat When using the top oven As part of
4. be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children Shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover the flame with a lid or damp cloth WARNING Danger of fire Do not store items on the cooking surfaces WARNING Servicing should be carried out only by authorised personnel 5 130 SAFETY WARNING The appliance must never be disconnected from the mains supply during use as this will seriously affect the safety and performance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently The cooling fan if fitted is designed to run on after the control knob has been switched off WARNING Do not spray aerosols in the vicinity of this appliance while it is in operation WARNING Do not store or use flammable liquids or items in the vicinity of this appliance WARNING Do not modify this appliance WARNING Do not use harsh abrasive cleaners
5. cooked food from being left standing in a 11 warm oven cri J E E The timer will calculate the appropriate start time To switch off the alarm press any button N LO DE BB V FUNCTION A O OO O 11 100 USING THE CLOCK PROGRAMMER ELEC rr Fittep The touch control programmer There are three touch control icons for this timer the table below shows you what the symbols look like depending on the model type amp their functions Note some functions require you to touch amp hold an icon for a few seconds whilst others require you to just touch the icon without holding What is it Down minus Used to decrease cook end time re move minutes from the minute minder and adjust the time of day Also for lis tening to and setting the alarm tone Up plus Used to increase cook end time add minutes to the minute minder and adjust the time of day Function icon Used to select the functions available on this timer Touch once for Minute Minder Touch twice for Cook time Touch three times for End time How to use these functions is ex plained later on in this section The function icon in the centre is used for setting the minute minder amp setting up the automatic cooking see below for details i fs rl Fress once Minute Minder twice g ea in V FUNCTION AQ Symbols on the LED display This A symbol appears when e
6. appliance please call 0844 481 0182 complete the registration form included or register online at the web address located on the back page of this book For full terms amp conditions of the manu facturer s guarantee refer to the website on the back of this book In addition you may wish to purchase an extended warranty A leaflet explaining how to do this is included with your appliance Our policy is one of constant development and improvement therefore we cannot guarantee the strict accuracy of all of our illustrations and specifications changes may have been made subsequent to publishing 3 010 SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping Some of the items inside this appliance may have ad ditional wrapping It is advised that you turn the ovens and or grill on for a short while This will burn off any residues left from manufacturing There may be a smell which accompanies this process but this is nothing to worry about and is harmless It is recommended that you wash the oven shelves baking tray grill pan and grill pan trivet before their first use in hot soapy water This will remove the protec tive oil coating WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continously supervised This appliance can
7. are spilled onto hot areas of the hob they may damage it Lift pans onto and off the surface rather than sliding them across the surface to avoid marks and scratch es If you use a wet paper towel to remove spills from a warm heating area of the hob be careful to avoid steam burns Do not use abrasive powder cleaners metal wire wool pads impregnated plastic pads detergents bleaches bath stain removers or chemical oven cleaners all these types of products will damage the ceramic glass pans should not be allowed to come into contact with coloured trims dur ing use as this may cause discoloura tion of the surface USING THE HOB INDUCTION Induction Power is the most energy efficient means of Eco power cooking food providing fast heat up and boiling times Simple knob control with all the benefits of induction Rotary controls technology Digital display Secret till lit hob display No o power ae Precise and repeatable control settings Temporarily boost the power to a cook zone by a mas Power Boost sive 25 Lets you know if the correct pans are being used and Pan Detection helps to save energy When a pan is lifted off the zone the power is automatically cut Helps prevent cookware from overheating providing an additional level of safety not available on other types of hobs Overheat Pan Detection Residual Heat Warns you against hot surfaces but also indicates that Indictators t
8. or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass WARNING Do not operate the appliance without the glass panel correctly fitted WARNING There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb WARNING Accessible parts may become hot when the grill is in use children should be kept 5 130 SAFETY away WARNING Never place food or dishes on the base of the main oven the element is here and it will cause over heating WARNING Do not modify the outer panels of this appliance in any way WARNING This appliance must be earthed WARNING The top element gets extremely hot when in use so take care to avoid touching it ELECTRIC INDUCTION HOB WARNING Unattended cooking on a hob can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a damp cloth Danger of fire do not store items on the cooking surface If the surface is cracked broken or shattered switch off the appliance to avoid the possibility of electric shock and call for a service engineer s visit Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since th
9. place USING THE GRILL ELECTRIC Caution Accessible parts may be hot when the grill is used young children should be kept away A grill pan handle can be purchased as an optional extra from our spares department quoting the part numbers below Handle 082283705 Handle grip 082469100 Complete grillpan pack 012635666 Contact details can be found on the customer care page If cleaning the grill pan when it is hot use oven gloves to move it Food for grilling should be positioned centrally on the trivet Using the grill CeO or WARM Full grill at 1 4 power Je GRILL LO Centre grill at full power WF GRILL HI Full grill area at full power Important The grill door must be fully open when the grill is used Open the grill door Turn the control knob to the required setting For best cooking results we recommend that you preheat the dual grill for 3 minutes and the single grill for 5 minutes For grilling small quantities of food the centre economy grill can be used with the grill trivet inverted For large quan tites of food the full grill can be used Push the grill pan towards the back of the shelf to position it under the grill The speed of grilling can be controlled by adjusting the grill setting or by selecting a higher or lower shelf position For toast ing and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as c
10. that you follow the circular grooves and avoid damaging the red spots Make sure that you allow the hotplate to dry before use by switching on the ele ments at a low heat You can restore the hotplates by us ing a solid plate cleaner but take care to avoid the red spots on elements To prime Switch on each element in turn for a short while with no pan on it at a medium high setting This will harden and burn off the coating To season Heat the element for 30 seconds at a medium setting then switch off Use a minimum amount of unsalted vegetable oil on a dry cloth or paper towel and apply a thin coat of oil to the element surface Wipe off the excess and heat the ele ment for one minute INSTALLATION Moving the cooker Please note that the weight of this appli ance is approximately 60kg unpacked Take care if the appliance needs to be lifted during installation always use an appropriate method of lifting Do not attempt to move the cooker by pulling on the doors or handles Open the door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cushioned vinyl floor coverings may not be designed to with stand sliding appliances without marking or damage Important Ensure that you route all mains cables well clear of any adjacent heat source Clearances This cooker may be fi
11. the cooking process hot air is expelled through a vent at the top of the oven s When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sen sitive skin We recommend that you hold the underneath of the oven door handle 8 100 USING THE TOP OVEN ELECTRIC if fitted TOP OVEN BAKING GUIDE Cooking times These times are based on cooking in a preheated oven These cooking times are approximate because the size and type of cooking dish will influence time as personal prefer ences Shelf positions As a general guide when cooking frozen or chilled food use the highest pos sible shelf position while allowing some clearance between the food and the top element Follow the instructions given on packaging Cooking temperatures The temperature settings and time given in the Baking Guides are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting If a recipe gives a different temperature set ting to that shown in the guide the recipe instruction should be followed Because the top oven is more compact it may be necessary to reduce cooking temperatures specified in recipes by up to 20 C Use the baking guide as a reference for determining which temperatures to use Temperature Shelf Approximate cooking time C Position Small cakes V
12. to the minute minder and adjust the time of day Function button Used to select the FUNC MODE functions available on TION this timer or Press once for Minute Minder Press twice for Cook ime f Press three times for End time How to use these functions is explained later on in this sec tion The function button in the centre is used for setting the minute minder and setting up the automatic cooking See below for details i Je Prese once Minute Minder twice ii E f Press re is Y FUNCTION A O O Q Symbols on the LED display This A symbol appears when either a semi or fully automatic program is selected This symbol will flash while a program is being set Automatic symbol Once a program is set the symbol will light up and remain lit until the alarm sounds or the program is cancelled Minute Minder symbol This bell symbol appears when the Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains lit until the time runs down or the function is cancelled A u OU r This message and A symbol appear when you are asked to set the length of time you require the oven to cook automati cally for Using the Up and Down buttons adjusts this accordingly Er This message 11 100 USING THE CLOCK PROGRAMMER ELEC rr Fittep and A
13. Users Guide amp Installation Handbook Make a statement Stoves Freestanding Induction UK Part No 083145301 Date 15 03 2013 CONTENTS amp INTRODUCTION CONTENTS e SAFETY e USING THE PRODUCT e CLEANING e INSTALLATION INSTRUCTIONS e TECHNICAL DATA e CUSTOMER CARE INTRODUCTION Thank you for buying this British built appliance from us This guide book is designed to help you through each step of owning your new cooker from installation to use Please read it carefully before you start using your product as we have endeavored to answer as many questions as possible and provide you with as much support as we can If however you should find something missing or not covered please contact our Customer Care team Their number is located on the back page of this book For customers outside the UK and Northern Ireland please contact your local supplier When you dial this number you will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer care representatives become available Alternatively general information spares and service information is available from our website The address is located on the back page of this book WARRANTY Your new appliance comes with our 12 month guarantee protecting you against electrical and mechanical breakdown To register your
14. aly reset indicates a overheated Allow hob to cool and normal operation will resume pan 8888 In all the Control knobs not turned on when electrical displays supply is switched on at the cooker socket Turns the controls Off before switching the power on to the appliance Appliance Errors amp Alarms Fault Description Turn the controls to the off postion and turn the power off and back on to F Knob control fault reset the system Turn the controls to the off postion and turn the power off and back on to Knob control limits fault reset the system Allow the hob to cool Turn the controls to the off postion and turn the User interface temperature sensor NTC error power off and back on to reset the system Allow the hob to cool Turn the controls to the off postion and turn the User interface temperature sensor NTC error power off and back on to reset the system User interface overtemperature Remove hot pans from the display areas and allow the hob to cool Allow the hob to cool Turn the controls to the off postion and turn the EEPROM Gror power off and back on to reset the system Allow the hob to cool Turn the controls to the off postion and turn the Knob control fault power off and back on to reset the system Allow the hob to cool Turn the controls to the off postion and turn the User interface microcontroller fault power off and back on to reset the system Heater Er
15. andbook for future reference or for anyone else who may use the appliance Please keep this handbook for future reference or for anyone else who may use the appliance CUSTOMER CARE To contact Stoves about your appliance please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3740 in case of difficulty within the UK Alternatively general spares and service information is available from our website at www stoves co uk Please ensure that you have the product s model no and serial no available when you call These can be found on the silver data label on your product which is located Ovens Open the door adjacent to the oven cavity High level grill products Inside the base compartment Hobs On the underside of the product Enter appliance numbers here for future reference Model No Serial No es ee ee SERVICE RECORD Date of purchase Installed by Installation Date Place of purchase For customers outside the UK and Northern Ireland please contact your local supplier Glen Dimplex Home Appliances Stoney Lane Prescot Merseyside L35 2XW
16. at tended e Never use commercial simmering aids or heat diffusers as they create excessive heat and can damage the surface of the hob e Never use the hob for any other purpose than cooking food e Never leave plastic cooking utensils close or on top of the hob as these can melt due to the warm hob e Never leave any cook zone on with out a pan covering it This causes a fire hazard e Never leave pans overhanging the edge of the hob The surface of the hob is smooth If pans are knocked they may move on the hob top e Never leave pans on the hob when you re not around take them off the cook zone FIRE SAFETY ADVICE Most kitchen fires occur when people are distracted or leave things unattended so remember If you re called away from the cooker by the phone or someone at the door either take pans off the heat or switch off your hob Don t let yourself be distracted while cooking If you do have a fire in the kitchen don t take any risks get everyone out of your home and call the Fire Brigade If a pan catches fire e Do not move it it is likely to be extremely hot e Turn off the heat if it s safe to do so but never lean over a pan to reach the controls e Ifyou have a fire blanket put it over the pan e Ifyou have put the fire out leave the pan to cool completely Deep fat frying presents more dan gers in your kitchen e Never fill a chip pan or other deep fat f
17. ble e Take extra care when cleaning over symbols on fascia panels Excessive cleaning can lead to the symbols fading e If your product is fitted with stainless steel cladded stips You may notice a small white residue on the outer edges this can be removed with a non abrasive wipe Painted amp Plastic parts e Only use a clean cloth wrung out in hot soapy water e Do not use abrasive cleaners wire or nylon cleaning pads on these parts Stainless steel amp Aluminium surfaces e Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth e Stubborn marks can be removed us ing a stainless steel cleaner Supplies can be purchased from the Customer Care Centre e Sharp objects can mark the surface of stainless steel but will become less noticeable with time e Wipe any spillage immediately taking care to avoid burning your hands e Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal if they are left on the surface e Baby oil can be used to restore stain less steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal e Do not use steam cleaners Enamel surfaces amp parts e Clean with warm soapy water and a clean cloth e If larger splashes of fat do not readily disappear you can use a mild cream cleaner to remove them More stub born marks can be removed usi
18. block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting Allow enough space between shelves for food that will rise during cooking Do not place items on the oven base as this will prevent air circulating freely 9 100 USING THE MAIN OVEN ELECTRIC Note This is a high efficiency oven there conventional temperatures need to be fore some adjustment will have to be converted to A efficiency temperatures made to conventional cooking tempera tures The table below shows conven tional cooking temperatures A efficiency temperatures and gas marks For opti mum results Conventional temperature A Efficiency Oven C C For example an item which would nor mally cook at a conventional temperature of 180 C will now cook at the A ef ficiency temperature of 160 C Food Type Temperature Time Shelf settings C Approx Position Cakes Small cakes 15 25 Victoria sandwich 20 30 Semi rich fruit cake 2 5HRS 3HRS Christmas cake 2 5HRS 3HRS Puddings Bread and butter pud ding Fruit crumble Miscellaneous Yorkshire pudding large 40 48 small 15 20 Shortcrust pastry Depends on filling USING THE MAIN OVEN ELECTRIC Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to tes
19. ckly There is no flavour transference in a fan oven which means you can cook strong smelling foods such as fish at the same time as mild foods eg milk puddings When batch baking foods that will rise during cooking eg bread always ensure that enough space has been left between the shelves to allow for the rise Notes When 2 or more shelves are being used it may be necessary to increase the cooking time slightly Because the 2 oven shelves are wider than in many ovens it is possible to cook 2 items per shelf eg 2 victoria sand wiches or 2 casseroles Although you need to keep in mind the points To help the air circulate freely with careful choice of dishes and tins it is possible to cook a complete meal and perhaps something else for the freezer in the oven at the same time When roasting meats you will notice that fat splashing is reduced which is due in part to the lower oven temperatures and will help keep cleaning of the oven to a minimum Because a fan oven has an even tem perature throughout the oven there is no need to follow the shelf positions given in the baking guide 9 100 USING THE MAIN OVEN ELECTRIC There is no need to interchange dishes onto different shelves part way through cooking as with a conventional oven To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base If more than one coo
20. e placed across the two left hand zones Dry or empty Griddles and Frying pans can heat up very quickly on power settings greater than 5 this can if not closely monitored lead to the induction showing a overheat warning Shown by a flashing C The induction unit will auto matically reduce the power used until the hob has sufficiently cooled down Once cooled down to an acceptable level the power will automatically be restored and the flashing C will stop You can carry on cooking using the residual heat why the hob is cooling down flashing C Pan Detection YU The above U symbol appears when a zone has been activated but no pan has been placed on the cook zone If the U symbol does not disappear when a pan is placed on the zone it indicates that the pan is not suitable for induction cooking Note This means the hob only uses power when a suitable pan is placed on the zone this reduces the energy used during the cooking process i e when you take your pan off the zone the hob automatically reduces the power and only switches back on when you replace the pan Pans and cookware for induction hobs Pans and Cookware for induction cooking zones must be made of ferrous mate rial such as cast iron and have magnetic properties The base must also be of the correct diameter It is important that good quality flat bot tomed pans are used If a pan creates a large air gap over the middl
21. e of the cooking zone the accuracy of the built in temperature sensor can be effected Always ensure that pan bases are dry before using them on the hob To check on the suitability of a pan place a magnet onto the base of the pan If the magnet does not stick to the pan it is not suitable for use on the induction hob Beware Not all induction pans are of the same quality due to their construc tion Pans that use enamelled laminated encapsulated bases can be difficult to detect especially small pans e g milk pans This problem is not with the induction hob but with the pan type They can have bases which are magnetic but are not thick enough If you experience problems with small pans we recommend that you to try a larger pan or a pan of a different construction Solid cast iron pans give the best performance Smallest Recom mended Diam eter mm Induction Cook Zone Pans unsuitable for Induction Pans made of copper stainless steel alu minium oven proof glass wood ceramic and terra cotta Overheat Pan Protection The hob is equipped with additional safety systems that help to prevent cookware from overheating providing an additional level of safety not available on conven tional hobs such as gas and ceramic hobs USING THE HOB INDUCTION This helps to reduce the risk of fire through misuse of the hob If there is an overheat situation the hob will display the appropriate code detailed i
22. e oven shelves or allow foil to block the flue e Never drape tea towels near the oven while it is on this will cause a fire hazard e Never pull heavy items such as tur keys or large joints of meat out from the oven on the shelf as they may overbalance and fall e Never use this appliance to heat any thing other than food items and do not use it for heating the room e Do not spray aerosols in the vicinity of this appliance while it is in opera tion e Do not store or use flammable liquids or items in the vicinity of this appli ance e Do not modify this appliance GENERAL Do e Always ensure that pan bases are dry and flat before using them on the hob e Always position pans over the centre of the heat zone and turn 5 130 SAFETY the handles to a safe position so they cannot be knocked or grabbed Always use pans which are no smaller than 100mm 4 or no larger than 250mm 10 e Always match the size of pan to the size heat zone do not use large pans on small zones or vice versa e Always lift pans onto and off the hob rather than sliding them across the surface to avoid marks and scratches Do Not e Ifthe appliance has a glass hobtop never drag pans across the ceramic surface as this will lead to scratches and damage e Never use double pans rim based pans old or misshapen pans or any pan that is not stable on a flat surface e Never leave cooking fat or oil un
23. e the duration has been set the oven will automatically switch off When the set time has elapsed the alarm will sound To switch the alarm off touch any icon To view any remaining time touch amp hold the centre function icon amp touch again To cancel the semi automatic programme at any time touch the plus amp minus icons together Method 2 end time switch off at a set end time Touch amp hold the centre function icon the bell will flash amp you will hear a beep Touch the centre function icon again twice this will skip past the minute minder amp duration functions The display will flash the word End amp the WV will flash on the left hand of the display 11 100 USING THE CLOCK PROGRAMMER ELEC rr Fittep Use the plus amp minus icons to select the To cancel the automatic programme at time the oven is required to switch off any time touch the plus amp minus icons together Once this is done the oven will switch itself off at the pre selected time To turn the alarm off touch any icon To cancel the semi automatic programme at any time touch the plus amp minus icons together Fully automatic cooking This function allows the cooker to switch on amp off automatically It requires both the duration amp the end time to be entered The timer will work out the start time amp begin cooking Touch amp hold the centre function icon the bell will flash amp y
24. en to 170 C and cook for 30 minutes then adjust the oven control to S or 100 C slow cook setting for the remainder of the cooking time e Slow cooking times will be about 3 times as long as conventional cooking times e Do not open the oven door unneces sarily during slow cooking as this will result in heat loss at low tempera tures e Always use dishes with tightly fitting lids To rectify badly fitting lids place foil over the dish underneath the lid Aluminium foil Use foil only to cover food or cooking dishes using foil to cover the shelves or oven base creates a fire hazard Cooking with a fanned oven As this is a high efficiency oven you may notice the emission of steam from the oven when the door is opened Please take care when opening the door If you are used to cooking with a conven tional oven you will find a number of dif ferences to cooking with a fan oven which will require a different approach There are no zones of heat in a fan oven as the convection fan at the back of the oven ensures an even temperature throughout the oven This makes it ideal for batch baking eg when planning a party as all the items will be cooked within the same length of time Foods are cooked at a lower temperature than a conventional oven so conven tional recipe temperature may have to be reduced Please refer to the conversion chart Preheating is generally not necessary as a fan oven warms up qui
25. ere condensation on the doors e Condensation is caused by hot moist air meeting a cooler surface i e the oven door You cannot always pre vent it but you can minimise it when it happens by doing the following e Pre heat the oven at a high tempera ture before putting food in the oven and cover the food you are cooking wherever possible e Whenever you can cook wet foods at higher temperatures e Don t leave food in the oven to cool down e Automatic cooking will normally pro duce condensation when the oven is cooling down with food inside Should the cooling fan continue to run once the appliance has been switched off e Yes This is to make sure that you can always touch the control knobs to make temperature adjustments and turn your appliance off What is a Multifunction oven e A multifunction oven combines a va riety of features which are explained fully earlier in this book if fitted it allows you more flexibility when cooking The neon on my appliance keeps going out and coming back on again is this right e Yes In most cases the neon if fitted will cycle on and off to show that oven is maintaining your temperature choice Call Customer Care for a Service Engineer s visit if e You find that the oven becomes hot ter at a particular temperature the thermostat may need replacing e The cooling fan fails to work 15 010 CUSTOMER CARE CUSTOMER CARE WEB SHOP range o
26. events food from being over cooked or under cooked Care must be taken when selecting foods for this function it is not recommended for certain food items which may spoil or are sensitive to being left It is also advisable to set the end time to be as close to your return as possible to prevent food being left standing 11 100 USING THE CLOCK PROGRAMMER ELEC rr Fittep SEMI AUTOMATIC COOKING The duration method e Press the Function button twice 1 which will skip past the Minute Minder e The LED display will flash the word dur 2 and the A will flash on the left hand side of the display e Use the Up and Down buttons to set the length of time you want to cook for 3 This must be done within 5 seconds or the time of day will show again Once this is done the oven will automati cally switch off once the time has elapsed and the alarm will sound To switch off the alarm press any button To view any remaining time press the function button twice The end time method e Press the Function button three times which will skip past the Minute Minder and the Duration programmer 4 e The LED display will flash the word End and the A will flash on the left hand side of the display 5 e Use the Up and Down buttons to select the time the oven is required to turn off 6 Once this is done the oven will turn itself off at the time you have selected To switch off the alarm pres
27. ey can get hot Ensure you switch off the appropriate cook zone individually or by the central on off key if touch control when you have finished cooking do not rely upon the automatic pan detection system as your means of switching off the 5 130 SAFETY appliance This induction hob complies with the applicable EMC and EMF standards Therefore it should not interfere with other electronic units Persons fitted with a pacemaker or any other electrical implant should clarify with their doctor or the producer of the implant whether there implant is adequate and fail safe the pacemaker must be designed in compliance with the appropriate regulations Caution This appliance is for cooking purposes only It must not be used for other purposes for example room heating OVEN GRILL Do e Always take care when removing food from the oven as the area around the cavity may be hot e Always use oven gloves when han dling any utensils that have been in the oven as they will be hot e Always make sure that the oven shelves are resting in the correct po sition between two runners Do not place the oven shelves on top of the highest runner as this is not stable and can lead to spillage or injury Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning Do Not e Never place items on the door while it is open e Never wrap foil around th
28. f Bake ware and Cookware essen tials including Roasting Pans Cake Tins Having purchased a superior cooker hob and Non Stick Cooking Liners or hood from us you ll naturally want to keep it looking great And who better to For all enquires please visit our Web help you care for it than the manufac Shop at www gdhaonline co uk or turer call the Spares Sales Team on 0844 815 3745 For countries outside the UK We offer an extensive range of accesso please contact your local service agent ries components and cleaning products which will instantly give your cooker a good as new look In addition to the list of our most popular products below we also have an exciting scription Enables easier cleaning of your ceramic hob Prevents build up of mineral deposits Best used with Ceramic Hob Scraper Kit 300ml bottle All Ceramic glass Ideal for removing cooked on marks from hobs including ceramic glass hobs Best used with Ceramic Induction Hob Cleaner Sealed Hotplate All sealed solid Restores the sleek matt black finish to solid Conditioner plate hobs hotplates Multipurpose General kitchen Excellent multipurpose cleaner For use Kitchen Cleaner cleaner around the kitchen 500ml bottle All Ceramic glass hobs including Induction Ceramic Hob Cleaner Ceramic Hob Scraper kit All cooking appli Cuts through grease amp burnt on grime 500ml we All cooking appli Chemical free cleaning cloth Ideal for clea
29. g 1 to 9 The power display will automatically light up and will beep To turn the hob OFF turn the control knob anti clockwise to the OFF position When a cook zone is switched off a beep sounds and the corresponding display shows the power level 0 10 seconds after switching off a beep sounds and the corresponding display is switched off As Shown below Control Knob Safety Feature o If at any time you see the o symbol it means that a control knob has been left on and needs to be turned to the off position reset before the hob can be used This is to ensure that power isn t accidentally switched on to a cook zone i e turn the control knob off and back on to continue using Power Boost P Temporarily boost the power to a cook zone by approx 25 All zones can be boosted for a period of up to 10 minutes When booster is selected a beep sounds and the corresponding display shows a P symbol The booster function only works for a limited period After 10 minutes of boost power level the cook zone is automati cally deactivated a beep sounds and the corresponding display shows a o symbol The corresponding control knob has to be turned back to the off position reset before a new cook zone power level can be set i e turn the control knob off and back on to continue using USING THE HOB INDUCTION Griddle Zone Large pans and griddle plates can b
30. he e symbol flashes amp you hear a beep then touch the centre function icon Touch the minus icon to select the tone You can change the tone by repeatedly touching the minus icon there are three tones to choose from Setting the minute minder To set the minute minder touch amp hold the centre function icon until the bell symbol appears amp begins to flash Important the flashing will last for approximately five seconds so any setting must be carried out within this time frame Touch the plus amp minus icons to set the length of time required Once this has been done the minute minder is set When the desired length of time has counted down the alarm will sound To cancel the tone touch amp hold any of the icons To cancel the minute minder at any time touch amp hold the plus amp minus icons together Semi automatic cooking Method 1 duration switch off after set time period Touch amp hold the centre function icon the bell will flash amp you will hear a beep Touch the centre function icon again this will skip past the minute minder function The display will flash the word dur amp the WV will flash on the left hand of the display Use the plus amp minus icons to set the length of time you want to cook for The flashing will last for approximately five seconds so the setting must be done within this time frame or the time of day will show again Onc
31. he residual heat can be used as a temporary warm zone Holiday Shutdown Rest assured this hob wi aoe turn its self off if About the induction hob ensures energy isn t wasted The induction hob provides the most en ergy efficient hob technology available The induction system provides superior heat up and cool down times for pans you get fast precise repeatable power control Small Pan As induction only heats up the pan there is no lost heat from the cooking process which in turn limits the heat generated in the kitchen Auto Power Tuning Induction hobs have a unique power Saat tetas tuning systems that automatically tunes the power to the size of the pan base Large Pan USING THE HOB INDUCTION BASIC HOB FUNCTION Initial Power up switching on the electrical supply to the hob After connecting the hob to the mains electrical supply all segments of the displays are illuminated lit and a beep sounds The hob then initialises after which all displays are deactivated LEDs go out and a beep sounds If there is an initialisation problem or if a control knob is not set to the off position all displays remain lit until the initiali sation problem is solved or the control knobs are turned to the off position To turn the hob ON OFF To turn the hob ON turn the control knob for the required cook zone clockwise to set the cook zone to the desired power settin
32. hops or chicken joint pieces use a middle to low shelf position The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed To switch off turn the control knob to the off position Using aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard The cooling fan When the grill is switched on the cool ing fan comes on to keep the fascia and control knobs cool during grilling The fan may continue to operate for a period after the grill has been switched off During use the fan may cycle on and off this is normal 7 101 USING THE TOP OVEN ELECTRIC if fitted When you are cooking keep children away from the vicinity of the oven Caution The top element gets extremely hot when in use so take extra care to avoid touch ing it The top oven is a conventional oven Note The top oven is not controlled by the programmer if fitted To turn on the top oven Turn the temperature control knob until the required temperature is selected The red thermostat indicator will come on until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected temperature To switch off return the top oven control knob to the off position Important Never put items directly on the base of the oven or cover the oven
33. ictoria sandwich 2 x 180mm 7 Swiss roll Semi rich fruit cake 180mm x 7 Scones Meringues Shortcrust pastry Puff flaky pastry Choux pasrty Biscuits 160 200 Sponge pudding 150 Milk pudding 140 FPRENIPRPRPI PR 15 20 mins 20 25 mins 8 12 mins 2 23 4 hours 10 15 mins 2 3 hours Depends on size amp type of cook ing dish amp also the filling 10 20 mins 30 45 mins 2 2 hours 8 100 USING THE MAIN OVEN ELECTRIC Accessible parts may be hot when the oven is used Young children should be kept away To switch on the oven Turn the oven control knob s to the required setting The red thermostat indicator if fitted will come on until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected tem perature To switch off return the control knob to the off position When using the oven As part of the cooking process hot air is expelled through a vent in the oven When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle PREHEATING Fanned oven When cooking sensitive items such as souffle and Yorkshire puddings or when cooking bread we recommend that the oven is preheated until the neon swi
34. ither a semi or fully automatic program is selected This symbol will flash while a program is being set Once a program is set the symbol will light up and remain lit until the alarm sounds or the program is cancelled This Bell symbol appears when the Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains lit until the time runs down or the function is cancelled This message and A symbol appear when you are asked to set the length of time you require the oven to cook automatically for Using the Up and Down icons adjusts this accordingly This message and A symbol appear when you are asked to enter in an end time or when you would like the oven to switch itself off 11 100 USING THE CLOCK PROGRAMMER ELEC rr Fittep Setting the time of day Touch amp hold the centre function icon for a few seconds until the e symbol between the numbers on the LED display flashes While the e symbol is flashing you can adjust the time of day by touching the plus amp minus icons Please note the hours amp minutes adjust quickly Important once the time of day has been set allow approximately 30 seconds before using any of the other programmer functions This ensures that the time of day will remain correct Setting an alarm tone Touch amp hold the plus amp minus icons simultaneously until t
35. king dish or bak ing tray is to be used on a shelf leave a gap of at least 25mm between the items themselves and the oven interior Defrosting and cooling in the main oven To defrost frozen foods turn the main oven control to the defrost position place the food in the centre of the oven and close the door To cool foods after cooking prior to refrig erating or freezing turn the main oven control to the defrost position and open the door Defrosting times Small or thin pieces of frozen fish or meat eg fish filets prawns amp mince will take approximately 1 2 hours Placing the food in a single layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours A 1 2kg 3lb oven ready chicken will take approximately 5 hours remove the giblets as soon as possible Be safe Do not defrost stuffed poultry using this method Do not defrost larger joints of meat and poultry over 2kg 4lb using this method Never place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination Defrosting meat poultry and fish can be accelerated using this method but make sure they are completely thawed before cooking thoroughly Place meat and poul try on a trivet in a meat tin MAIN OVEN BAKING GUIDE Cooking times amp temperatures The temperature settings and times given in the baking guide are based on dishes made with
36. n Restor A Cloth ing amp polishing glass amp stainless steel Stainless Steel All stainless steel Oil based cleaner Perfect for removing stub Cleaner parts born amp greasy marks 300ml bottle New filters help to maintain efficient cooker Rectangular car Cooker Hoods hood operation and keep your Kitchen odour bon filters Fee New filters help to maintain efficient cooker Ea Carbon Cooker Hoods hood operation and keep your Kitchen odour free 15 030 CUSTOMER CARE CHANGING LIGHT BULBS where fitted Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb Not all appliances have the same number and type of bulbs Before replacing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardwarestores always take the old bulb with you Please remember that bulbs are not covered by your warranty No of Lamps Remove the oven shelves Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remove Where fitted Unscrew the lens cover by turning anticlockwise Remove the bulb and replace Replace the lens cover and oven back 15 040 Please keep this handbook for future reference or for anyone else who may use the appliance Please keep this h
37. n the hob status codes table next page Approx Glass Temperature C Automatic Power 220 Power Automati cally Shuts down Note The safety temperature control of the pans is only possible with quality flat bot tomed pans suitable for induction cook ing Poor quality pans can create air gaps between the glass and the pan which affects the accuracy of the temperature control Residual Heat Indicators H If the glass surface is above 65 C when the cook zone is switched off a H will be displayed in the cook zone display until the glass surface drops below approxi mately 55 C This feature not only warns you against hot surfaces but also indicates that there is residual heat which can be used as a temporary warm zone Note The cook zone itself does not heat up but the ceramic glass does get hot because of the hot pan conducting heat back onto the hob glass Auto Stand by The Hob will automatically switch off if left with pan on for an extended period of time see maximum run ning times below Maximum Operation Time hours Power Level P Power Boost TROUBLESHOOTING Max 10 mins The hob produces a smell the first few times it is used Heat a pan full of water on each zone for half an hour Pans make a noise during cooking This is caused by vibration due to the pas sage of energy from the hob to the pan On a high setting this is quite normal for cer
38. ng a soap filled pad e Rinse well and dry with a soft clean towel or cloth Do not use steam cleaners Glass parts WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Only use a clean cloth wrung out in hot soapy water or a specialist glass cleaner Rinse away any excess cleaner and dry with a soft cloth Chrome plated parts e Use a moist soap filled pad or place in a dishwasher 12 000 CLEANING REMOVING OVEN PARTS FOR CLEANING Inner Door Glass glass doors only The inner door glass panel can be removed for cleaning but it must be replaced the right way up If there is any writing on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Warning Do not operate the appliance without the glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of in jury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cau
39. ns together 11 100 USING THE CLOCK PROGRAMMER ELEC ir Fittep Semi automatic cooking There are two types of semi automatic cooking available on this appliance The oven must be switched on and in use to use either of these functions success fully The Duration method allows you to set the oven for a specific length of time If a dish needed 2 hours to cook then it would be possible for you to set the oven to turn off 2 hours later This allows you to be sure that your food will be cooked for a set length of time and no longer The End Time method allows you to enter a specific time when you would like the oven to switch off If you wish to leave the oven unattended then it offers peace of mind that the oven will have turned itself off at the set time However once the program is set then it cannot be adjusted Extra time cannot be added nor can the end time be extended To cancel the semi automatic programs press both the Up and Down buttons together This can be done at any time during the cooking process Then if neces sary re program For the instructions on how to use both of these functions please see the following page Fully automatic cooking This function incorporates both a duration and an end time and is meant to be used when you wish to delay the start time We recommend that the first few times this function is used you are in the house this will familiarise you with your oven and pr
40. ote The 55mm clearance dimension should not be reduced Fix spacer to wall with screws level with panel Fit So INSTALLATION CONNECT TO THE ELECTRICITY SUP PLY Warning This appliance must be earthed This appliance is not intended to be oper ated by means of an external timer or separate remote control system The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles We recommend that the appliance is con nected by a competent person who is a member of a competent persons scheme 1 Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver 2 Connection should be made with 6 0mmz2 flexible twin and earth cable 3 First strip the wires then push the cable through the cable clamp in the terminal block cover 4 Connect the cable to the terminal block and tighten the cable clamp screw see diagram 5 Close the terminal box ensuring that the cover is engaged on the locking tabs Your appliance will be fitted with one o the terminal blocks below Block A Block B or Block C Live Red or Brown Neutral Black or Blue Earth Green Yellow or sleeving Cable clamp Block B L N ge e Cable Clamp If your appliance is fitted with the termi nal block below for m
41. ou will hear a beep Touch the centre function icon again this will skip past the minute minder function The display will flash the word dur amp the A will flash on the left hand of the display Use the plus amp minus icons to set the length of time you want to cook for The flashing will last for approximately five seconds so the setting must be done within this time frame or the time of day will show again Touch the centre function icon again this skips past the minute minder amp dura tion functions The display will flash the word End amp the A will flash on the left hand of the display Use the plus amp minus icons to select the time the oven is required to switch off Set the temperature of the oven amp place the food inside The timer will calculate the start time When this is done the oven will turn itself off at the time you have selected To switch off the alarm touch any icon 11 100 CLEANING General e Itis important to clean the product regularly as a build up of fat can af fect its performance or damage it and may invalidate your guarantee e Always switch off your appliance and allow it to cool down before you clean any part of it e Do not use undiluted bleaches products containing chlorides wire wool or abrasive cleaners on alu minium stainless steel or plastic painted parts as they can damage the appliance Nylon pads can also be unsuita
42. r joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g ilb to the calculated cooking time Smaller joints weighing less than 1 25kg 2V2lb may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry is in the centre of the oven It is recommended that the appliance is cleaned after open roasting Cook in main oven at Approximate Cooking Time 160 C 180 C fanned preheated oven 180 C 200 C conventional Rare 20 minutes per 450g 1Ib plus 20 minutes Medium 25 minutes per 450g 1Ib plus 25 minutes Well done 30 minutes per 450g 1Ib plus 30 minutes Medium 25 minutes per 450g 1Ib plus 25 minutes Well Done 30 minutes per 450g 1Ib plus 30 minutes ie 35 minutes per 450g 1Ib plus 35 minutes hos 20 minutes per 450g 1Ib plus 20 minutes 9 100 USING THE CLOCK PROGRAMMER ELEC tr Fittep THE ALTERNATIVE PROGRAMMERS There are two types of programmer cov ered in this section push button amp touch control Both programmers have the same symbol variants amp functions but may vary in their method of operation The push button programmer Sym Sym What is it bol bol Down minus Used to decrease cook end time remove minutes from the minute minder and adjust the time of day Also for listening to and setting the alarm tone Up plus Used to increase cook end time add minutes
43. rors amp Alarms USING THE HOB INDUCTION Fault Description Turn the controls to the off postion and turn the power off and back on to reset the system Communication error Turn the controls to the off postion and turn the power off and back on to reset the system Induction heater temperature sensor NTC error Turn the controls to the off postion and turn the power off and back on to reset the system Induction heater temperature sensor NTC error Turn the controls to the off postion and turn the power off and back on to reset the system Induction heater temperature sensor NTC error Turn the controls to the off postion and turn the power off and back on to reset the system Induction heater temperature sensor NTC error Turn the controls to the off postion and turn the power off and back on to reset the system Induction generator relay error Turn the controls to the off postion and turn the power off and back on to reset the system Induction generator heatsink temperature sensor NTC error Turn the controls to the off postion and turn the power off and back on to reset the system Induction generator heatsink temperature sensor NTC error Turn the controls to the off postion and turn the power off and back on to reset the system Mains zero crossing loss Ask your installer to confirm the correct connection to the power supply ensuring the required links are in
44. ryer more than one third full of oil e Do not use a fire extinguisher on a pan of oil the force of the extin guisher can spread the fire and cre ate a fireball If you have an electrical fire in the kitchen e Pull the plug out or switch off the power at the fuse box this may be enough to stop the fire immediately e Smother the fire with a fire blanket or use a dry powder or carbon diox ide extinguisher e Remember never use water on an electrical or cooking oil fire 5 130 USING THE HOB INDUCTION USING THE HOTPLATE Commercial simmering aids should not be used as they create excessive temperatures that can damage the surface and may cause a hazard Do not place aluminium foil or plastic utensils on the ceramic glass as they may melt and damage the surface Do not use the ceramic glass hotplate surface for storage When cooking with fat or oil never leave unattended Turn pan handles to a safe position so they are out of reach of children not overhanging the appliance and cannot be caught accidentally Position pans over the centre of the hotplate elements Do not use the hob as a chopping board or a storage area as this increases the likelihood of it be ing damaged e g plastic utensils placed on a warm hob may melt onto it and damage the ceramic glass surface Be careful when cooking foods in salted water or foods containing_ large amounts of sugar syrup or jam if they
45. s any button 1 The Duration method seen Y FUNCTION A O oO BEREG Y FUNCTION A O O O l 4 The End Time method HEPA Y FUNCTION A O O 5 A M J o A a LL BBH V FUNCTION A O O 11 100 USING THE CLOCK PROGRAMMER ELEC tr Fittep FULLY AUTOMATIC COOKING EX AMPLE 7 This programming method is best suited HH HH for when a delayed start time is required O Unlike the semi automatic methods this V FUNCTION A requires both the duration and the end O oO O time to be entered The timer will work out the start time and begin cooking e Press the function button twice to select the length of time your food 8 will need 7 H B OL e The A on the left hand side will flash and the dur message will flash up 8 z e Using the Up and Down buttons set HA3HH the time you require within 5 seconds of the dur message 9 ba FUNCTION A O O e Press the function button three times until the A flashes again and the End messages appears 10 amp 11 e Using the Up and Down buttons set the time you would like the oven to switch off 12 10 e Set the temperature of the oven and a y place the food inside HH HH While the automatic function is running SY FUNCTION A the A will appear statically on the display O Oo O with the time i Try to keep the end time as close to when you expect to return this will prevent
46. se at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Shelf Runners Shelf runners can be removed to enable you to clean them thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes Pull out to clean 12 100 CLEANING ELECTRIC HOB Ceramic glass hobs The ceramic hob top can be cleaned using a clean damp cloth or kitchen paper Do not use a used dishcloth or sponge as they can leave a film of detergent on the surface which can lead to discoloration Please ensure that the elements are cooled fully to avoid steam burns You can use a specialist ceramic cleaner to restore the surface but use sparingly to avoid coating the hob top too thickly Too much cream cleaner will lead to discolouration Use a dry clean cloth to polish the surface For stubborn marks a specialist hob scraper can be used Do not use steam cleaners or high pressure cleaning equipment Regular cleaning will prevent any salts or minerals from accumulating on your hob and discolouring the glass Wipe any spillage as soon as pos sible Clean the hob top as regularly as possible this will prevent any build up of grease which may be a fire hazard Solid plate hobs Prime and Season this helps main tain the finish of the elements Use a damp clean cloth to wipe the solid plate making sure
47. t the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Follow the temperatures suggested in the recipe and then adjust accord ingly to the conversion table e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 space between the oven walls and the tin e Always follow the temperatures rec ommended in the recipe e To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at 160 C 180 C fanned or 180 C 200 C conventional for 20 minutes per 450g 1 b
48. tain types of saucepan It will not dam age the hob The hob makes a slight clicking sound This is caused by the distribution of power between two heating zones on the same side of the hob The fan keeps working for a few minutes after the hob has been turned off To cool down the electronics The hob won t work the indicators don t come on The electricity supply is not reaching the appliance faulty supply or connection Check the fuses and the cut out switch USING THE HOB INDUCTION Refer to Troubleshooting chart Also try switching power off on to the appliance to reset the electronics if the problems persist call the customer service hotline for further assistance Hob Status Codes Fault Description Max Power Setting reached Only on 13 Amp i Reduce the power settings on other zones versions Indictes no pan or suitable pan on the cook Ensure the correct pan size is selected and that the pan is suitable for zone induction use Indicates control knob has been left in th on position Turn the control knob to the off position to reset Residual Heater H will switch off when the glass surface drops below 55 C Check the installation and free air flow to the hob are as per the installation Induction generator over temperature lt i 4 F 9 P instructions Normal operation will resume when the appliance is cooled Induction heater over temperature the product c will automaticl
49. tches off for the first time For any other types of cooking a preheat may not be re quired Conventional oven Preheating is always required Manual Operation fanned only The programmer must be set to manual operation before the main oven can be used If A Auto is on the programmer display return the oven to manual by pressing the up and down buttons simul taneously Any programme which has been set is cancelled The cooling fan The cooling fan may operate when the main oven is on and may continue to op erate for a period after the oven has been switched off OVEN FURNITURE Oven shelves The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards Position baking trays and roasting tins on the middle of the shelves Baking tray and roasting tins For best cooked results and even brown ing the recommended size baking trays and roasting tins that should be used are as follows Baking tray 350mm x 250mm This size of baking tray will hold up to 12 small cakes Roasting tin 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to uneven baking results 9 100 USING THE MAIN OVEN ELECTRIC Slow cooking S Setting or 100 C e Make sure that frozen foods are thor oughly thawed before cooking e Do not slow cook joints of meat or poultry weighing more than 2 kg 4Valb e Preheat the ov
50. tted flush to base units However for models with side opening doors we recommend a side clearance of 60mm between the cooker and any side wall to allow the door to be opened fully The cooker should not be placed on a base No shelf or overhang or cooker hood shall be closer than a minimum of 650mm but check with cooker hood manufacturer s recommendations Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation The cooker must have a side clearance above hob level of 90mm up to a height of 400mm Dimensions All sizes are nominal and some varia tion is to be expected The depth of the cooker as given below is to the front of the door and excluding knobs and handles Depth 600mm Width 500 550 600mm Height adjustable 900 915mm Levelling the cooker There are four adjustable feet on the base of the cooker Turn the feet by hand to adjust the height of the cooker Products with Cast Iron Lid where fitted A 55mm clearance is required from the back of the hotplate to the rear wall to allow the lid to be opened fully To ensure this clearance is maintained the infill piece supplied should be fitted using the instructions below Fix the infill piece to the wall using suitable screws and wall fixings not supplied and ensure it is level with the hotplate as shown N
51. ultiphase appliances please remove the links from terminals L1 L2 and L3 only Leave neutral links fitted to terminals N4 and N5 Block C PHASE 1 PHASE 2 PHASE 3 Neutral Earth Green Yellow or sleeving Cable clamp TECHNICAL DATA ELECTRIC PRODUCTS Electrical supply load 220 240V 50Hz e Load 8935 10720W with Ceramic Hotplate e Load 9105 10920W with Solid Hotplate e Load 10125 12455W with Induction Hotplate Countries of destination GB Great Britain IE Ireland Warning This appliance must be earthed Databadge is located at the bottom of the front frame behind the door CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher e Any enamelled parts such as the grill pan can be cleaned in a dishwasher as can oven shelves and shelf guides What parts must NOT be cleaned ina dishwasher e Parts such as burner skirts and caps control knobs and any cast iron items must not be cleaned in a dishwasher they should be cleaned with hot soapy water and a nylon brush once they are cool enough There s been a power failure and the product won t work e Switch off the electricity supply e When the power returns switch the electricity supply back on and re set any programmer clock to the correct time of day My oven is a single combined oven and grill can I use both functions together e No You can only use one or the other Why is th
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