Rangemaster Professional + 100 FX Dual Fuel
Contents
1. The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake Is the oven locked see above Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a service person Oven lights are not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the warranty from a good electrical shop Ask for a 15 W 230V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 6 1 Turn off the power at the circuit breaker Before removing the existing bulb turn off the power supply and make sure that the oven is cool Open the oven door and remove the oven shelves Unscrew the bulb cover by turning counter clockwise It may be very stiff Fig 6 2 Taking care to protect your fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights 20 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relati2. Food Temperature C Approximate Cooking Time Meat Beef no bone 150 160 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before F x F cooking Meat may be roasted at 190 200 20 25 minutes per 500g 20 25 minutes 220 C and the cooking time Lamb 150 160 30 35 minutes per 500g 30 35 minutes adjusted accordingly For stuffed 190 200 25 30 minutes per 500g 25 30 minutes 47d rolled meats add approximately F 10 minutes per 500g or cook at Pork 150 160 35 40 minutes per 500g 35 40 minutes 200 C for 20 minutes then 160 C 190 200 25 30 minutes per 500g 25 30 minutes for the remainder Poultry Chicken 150 160 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 190 200 15 20 minutes per 500g 15 20 minutes 4 200 C for 20 minutes then 160 C for remainder Do not forget to Turkey 150 160 20 minutes per 500g 20 minutes include the weight of the stuffing 190 200 15 minutes per 500g 15 minutes For fresh or frozen prepacked Duck 25 30 minut 500a poultry follow instructions on the i 150 160 ESE g pack Thoroughly thaw frozen 190 200 20 minutes per 500g poultry before cooking Casserole 130 140 140 150 2 4 hours according to recipe Yorkshire pudding 210 220 Large tins 30 35 minutes individual 10 20 minutes Cake Very rich fruit Christmas 130 140 45 50 minutes per 500g of mixture wedding etc Fruit 180 mm tin 140 150 2 2 hours Fruit 230 mm tin 140 150
3. USER GUIDE amp INSTALLATION INSTRUCTIONS Professional 100 FX Dual Fuel FRUITY BAKED PUDDING Serves 4 6 Ingredients Oil for greasing 100g strawberries 100g raspberries 100g redcurrants 100g blackberries ora400g mixture of any soft fruits 2 medium eggs 30g caster sugar 80ml skimmed milk 2tsp vanilla extract 60g plain flour sifted 1tsp baking powder Icing sugar to dust RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service However a great cooker alone cannot guarantee perfect results every time The other vital ingredients are of course enthusiasm and quality cookware We offer cookware to work perfectly with all fuel types manufactured by Rangemaster including induction hobs You can be assured of functionality with style as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking Visit www rangemastercookshop co uk Method 1 Preheat the oven to 200 C for a conventional oven 180 C for a fan oven or gas mark 6 2 Lightly grease a dish 26cm wide x 4cm deep 3 Thickly slice any large strawberries and place them with the other fruits into an ovenproof dish deep enough so the berries are about 2 deep 4 Whisk the eggs and caster sugar until pale and fluffy Beat the milk and vanilla extract into the mixture and then fold in the sif
4. 3 Cooking Tips Cooking with a Multifunction Oven Remember not all modes are suitable for all food types The oven cooking times given are intended for a guide only Tips on Cooking with the Timer If you want to cook more than one dish choose dishes that require approximately the same cooking time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placing them in larger containers Very perishable foods such as pork or fish should be avoided if a long delay period is planned especially in hot weather A DO NOT place warm food in the oven to be timed DONOT use a timed oven that is already warm DO NOT use the timed oven if the adjoining oven is already warm Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340 mm 13 2 by 340 mm 13 2 in the main oven and 232 mm 9 1 3 by 321 mm 12 5
5. defective workmanship and materials for a period of 1 year from the date of purchase This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided Alternatively call free on 0800 587 5747 quoting reference RMGX57A or register online at www rangemaster co uk Any damage blemishes or chips identifed upon receipt of the product must be reported within 90 days Proof of purchase may be required to establish validity Scratches on the surface of ceramic hobs must be reported within 14 days Scratches caused by usage are not covered Accidental damage is not covered by the manufacturer s warranty For warranty compliance the requirements for the appliance are e Has been correctly installed in accordance with current legislation relevant British and European Standards and Codes of Practice by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician Has been used solely for domestic cooking purposes e If in use in the UK has not been taken abroad as a personal export In the Republic of Ireland conditions may vary so consult your retailer Is not second hand or a refurbished appliance The manufacturer s warranty is not transferable Hasnot been subject to misuse accidental damage or modification and has no
6. to be lowered Browning Element This function uses the element in the top of the oven E only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce and lasagne the item to be browned being already hot before switching to the top element Base Heat This function uses the base element only It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base Heat functions are useful additions to your oven giving you flexibility to finish off items to perfection With use you will soon realize how these functions can combine to extend your cooking skills Right hand Multifunction Oven Modes Table 2 2 gives a summary of the right hand multi function modes The multi function oven has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Grilling For best results place the food to be grilled on the i pan provided The oven door should be kept closed while cooking is in progress Preheat this function before cooking Place the pan on shelf level 4 or 5 depending on what is being cooked Conventional Oven Top and Base Heat This function combines the heat from the top and base elements It is particularly
7. 22 4 Turn the Timer A knob to the Auto H setting The display will show the current time the Cooking symbol and the word AUTO Fig 2 22 5 Once the specified time has elapsed it will emit an alarm and the Multifunction Oven will stop working The Cooking symbol on the display will disappear and the word AUTO will flash Fig 2 23 Fig 2 24 6 When you return turn the Timer A knob to the Manual D setting to return to manual cooking and reset the Multifunction Oven modes once cooking is complete Fig 2 23 7 Once the specified time has elapsed it will emit an alarm There are two ways to cancel the alarm Turn the Adjusting B knob counter clockwise or clockwise Fig 2 24 ll Turn either the Timer A knob to the Clock C or to the Minute Minder E setting Return to Manual D for normal cooking mode Fig 2 24 NOTE If the alarm is not manually switched off it will stop after approximately 2 minutes Fig 2 25 Fig 2 29 Fig 2 30 To Start and Stop the Multifunction Oven The Multifunction Oven allows you to automatically start and stop by a combination of the length of the cooking time and the stop time Giving you the flexibilty to cook casseroles etc while you are out You cannot set the actual start time 1 Turn the Timer A knob to the Cook Time F setting Turn the Adjusting B knob clockwise to set the length of the cooking time required e g 5
8. BADGE LOCATION Cooker back serial number repeater badge below oven door opening COUNTRY OF DESTINATION GB IE FR NL DE SE IT AT CH LU BE Connections Natural Gas 20 mbar Butane 29 mbar 230 400V 50 Hz Propane 37 mbar See the appliance badge for test pressures Dimensions Model Professional FX 100 Dual Fuel Overall height minimum 905 mm maximum 930 mm Overall width 994mm Overall depth 604 mm excluding handles 642 mm including handles Minimum height above the hotplate 650mm Hotplate Ratings Natural Gas 20 mb L P Gas Hotplate Bypass Screw Injector Injector internal 78 internal 53 3 5 kW 246 g h external 126 external 82 Rapide Large Burner 134 3 0 kW 210 g h 87 Semi Rapide Medium Burner 109 1 7 kW 119 g h 68 Wok burner Auxiliary Small Burner 75 1 0 kW 70 g h 51 The valves in this cooker are fitted with adjustable bypass screws The cooker is supplied with the bypass screws set for Natural Gas For LPG conversion the bypass screws must be screwed all the way down Hotplate energy saving tips Oven energy saving tips Use cookware with a flat base Cook meals together if possible Use the correct size cookware Keep the pre heating time short Use cookware with a lid Do not lengthen cooking time Minimise the amount of liquid or fat Do not open the oven door during the cooking period When liquid starts boiling reduce the setting Do
9. Up to 3 hours Madeira 180 mm 150 160 80 90 minutes Using the right hand oven when two tier cooking leave at least one Queen cakes 180 190 1925 i runner space between shelves Scones 210 220 10 15 minutes Position the baking tray with the Victoria sandwich front edge along the front of the F oven shelf 180 mm tin 170 180 20 30 minutes 210 mn tin 170 180 30 40 minutes Up to three tiers can be cooked in a fan oven at the same time but make Desserts sure to leave at least one runner Shortcrust tarts 180 190 20 30 minutes on a preheated tray space between each shelf being Fruit pies 180 190 35 45 minutes cooked on Tartlets 180 190 10 20 minutes according to size Puff pastry 210 220 20 40 minutes according to size Meringues 90 100 2 3 hours Using the right hand oven for even browning the maximum size of Baked egg custard 150 290 avon minutes baking tray recommended is 232 mm Baked sponge pudding 180 190 40 45 minutes x 321 mm This ensures free heat Milk pudding 130 140 140 150 2 to 3 hours circulation If cooking a two tier load the trays Bread 210 220 20 30 minutes should be interchanged Fish Fanned Grilling Grilling approximately halfway though the Fillet 180 190 15 20 minutes cooking time Whole 180 190 15 20 minutes per 500g Steak 180 190 Steaks according to thickness 14 5 Cleaning Your Cooker Essential Information Isolate the electricity supply before carrying out any thorough cleaning Allow the co
10. an infallible guide to current specification nor does it constitute an offer for the sale of any particular appliance cE
11. are using natural gas in the UK ring the National Grid on 0800 111 999 Ventilation The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore ensure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety A Do not modify this appliance A This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to make sure that they can use the appliance safely gt CAUTION A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously Danger of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door WARNING The appliance and its a
12. for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURER S INSTRUCTIONS Do not allow contact with the oven elements Use the minimum amount of liquid when cleaning the right hand oven as you risk spilling it into the cover plate at the base of the oven Oven shelves amp trivet Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill pan meat tin Enamel Hot soapy water Soap filled pad Dishwasher Table 5 1 18 6 Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on Is the clock illuminated If not there maybe something wrong with the power supply Are the sparker ignition electrode or burner slots blocked by debris Are the burner trim and caps correctly located See the section on Cleaning Hotplate burners will not light Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push the control If not verify that the power is on by checking that the clock is illuminated Steam is coming from the oven When cooking foods with high water content e g oven chips there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff o
13. installation satisfactorily Stability bracket If the cooker is to be supplied with gas through a flexible hose a stability bracket or chain MUST be fitted These are not supplied with the cooker but are Za X available at most builders merchants A NS Gas pressure tester manometer 2 Z a Flexible gas hose Must be in accordance with the Ws relevant standards Grill pan Plinth Multimeter For electrical checks You will also need the following tools Electric drill 2 Masonry drill bit only required if fitting the cooker ona stone or concrete floor 3 Wall plugs only required if fitting the cooker on a stone or concrete floor 4 Steel tape measure 5 Cross head screwdriver 6 Flat head screwdriver 7 Spirit level 8 Pencil 9 Adjustable spanner 10 Screws for fitting the stability bracket 11 4mm amp 3mm Allen keys 12 13mm spanner or socket wrench 22 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Positioning the Cooker Fig 7 1 and Fig 7 2 show the minimum recommended distance from the cooker to nearby surfaces The cooker should not be placed on a base Above hotplate surround should be level with or above any adjacent work surface A gap of 75mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic
14. making sure to hold in the control knob for slightly longer Adjust the flame height to suit by turning the knob counter clockwise Fig 2 3 On this cooker the low position is beyond high NOT between high and off If a burner flame goes out turn off the control knob and leave it for one minute before relighting it Make sure that the flames are under the pans Using a lid will help the contents boil more quickly Fig 2 4 Large pans should be spaced well apart Pans and kettles with concave bases or down turned base rims should not be used Fig 2 5 Simmering aids such as asbestos or mesh mats are NOT recommended Fig 2 6 They will reduce burner performance and could damage the pan supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan diameter is 120 mm The maximum allowable pan base diameter is 260 mm DO NOT use cooking vessels on the hotplate that overlap the edges Wok Burner The wok burner is designed to provide even heat over a large area It is ideal for large pans and stir frying Fig 2 8 For heating smaller pans the aforementioned hotplate burners may be more efficient You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe them off while the enamel is still warm
15. pork is cooked place onto a warm plate cover with foil and allow to rest for at least 20 minutes 7 Spoon off most of the fat from the roasting tin and stir the flour into the remaining Gradually add the stock and lemon juice adding more stock until the desired consistency is reached and simmer for 5 minutes Check the seasoning adding more pepper or lemon juice as necessary 8 Remove the string or bands from the pork and carve into slices serve with the sauce Contents 1 Before You Start 1 6 Troubleshooting 19 E Important l 7 Installation 21 Installation and Maintenance 1 3 Dear Installer 21 Peculiar smells 1 ae ak i t i 21 Hojounsmnelligas i afety Requirements and Regulations PENS Provision of Ventilation 21 Ventilation 1 Location of Cooker 22 Personal Safety 1 z rs Cooker Care 2 SATION Positioning the Cooker 23 Cleaning 2 Moving the Cooker 23 2 Cooker Overview 3 Completing the Move 24 Hotplate Burners 3 Fitting the Stability Bracket or Chain 24 Wok Burner 4 Conversion to Another Gas 25 The Wok Cradle 4 Levelling 25 The Griddle 5 Gas Connection 25 The Multifunction Ovens 6 Electrical Connection 26 The Ovens 8 Final Checks 26 The Clock 8 Fitting the Plinth 26 Accessories 11 Customer Care 26 Oven Lights 11 8 Circuit Diagram 27 Storage 12 R i 9 Technical Data 28 3 Cooking Tips 13 ti 28 Cooking with a Multifunction Oven 13 a ons j 2 Tips on Cooking with the Timer 13 Soha ti 2
16. suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Browning Element This function uses the element in the top of the oven E only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce and lasagne the item to be browned being already hot before switching to the top element Base Heat This function uses the base element only It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base Heat functions are useful additions to your oven giving you flexibility to finish off items to perfection With use you will soon realize how these functions can combine to extend your cooking skills Fig 2 15 Fig 2 16 The cook pe
17. temperatures shelf positions and tray sizes see the oven cooking guide The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven not coming on Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Has the time of day been set Is the key symbol f showing in the display to signify that the oven is locked See the Clock section of the instructions for more information on the key lock feature 19
18. use or alternatively brush oil onto the food to be cooked Fig 2 13 Light the hotplate burners Adjust the flame heights to suit Preheat the griddle for a maximum of 5 minutes before adding food Leaving it longer may cause damage Turn the control knobs towards the low position marked with the small flame symbol to reduce the burner flames Always leave space around the griddle for the gases to escape A NEVER fit two griddles side by side Fig 2 14 After cooking allow the griddle to cool before cleaning Function Defrost To thaw small items in the oven without heat Fan oven A full cooking function even heat throughout great for baking Fanned grilling Grilling meat and fish with the door closed Fan assisted A full cooking function good for roasting and baking Conventional oven A full cooking function for roasting and baking in the lower half of the oven Browning element To brown and crisp cheese topped dishes Base heat Function To crisp up the bases of quiche pizza or pastry Table 2 1 Use Grilling Grilling meat and fish with the door closed Conventional oven A full cooking function for roasting Browning element To brown and crisp cheese topped dishes Base heat To crisp up the bases of quiche pizza or pastry Table 2 2 The Multifunction Ovens Both ovens are multifunction ovens In addition to the elem
19. 0 seconds Fig 2 25 Turn the Timer A knob to the Stop Time G setting Fig 2 26 Turn the Adjusting B knob clockwise to the required stop time e g add 1 minute Fig 2 27 Set the Multifunction Oven to the required cooking temperature and function mode Turn the Timer A knob to the Auto H setting Fig 2 27 If the display shows the current time and the word AUTO the Multifunction Oven is set to turn on and off When the program starts the Multifunction Oven the Cooking symbol will appear on the display Once the specified time has elapsed it will emit an alarm and the Multifunction Oven will stop working The Cooking symbol on the display will disappear and the word AUTO will flash Fig 2 28 Once the specified time has elapsed it will emit an alarm There are two ways to cancel the alarm Turn the Adjusting B knob counter clockwise or clockwise Fig 2 29 ll Turn either the Timer A knob to the Clock C or to the Minute Minder E setting Return to Manual D for normal cooking mode Fig 2 29 Reset to Manual Cooking To cancel any automatic settings turn the Timer A knob to the Clock C setting and release Fig 2 30 10 Key Lock The Key Lock will activate and deactivate the Multifunction Oven 1 Cancel any active programs Refer to Reset to Manual Cooking 2 Turn the Timer A knob to the Clock C setting and hold for approx 8 seconds The d
20. 3 in the right hand oven When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf in the main oven This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 13 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fanned oven does not vary with height in the oven so you can use any shelf See Overview and Cooking Tips for more information Left hand Oven Fan function Temperature C Right hand Oven Conventional function Centre shelf Top T Centre C Base B Oven Shelf Positions
21. 8 General Oven Tips 13 Seb ERNS Hotplate Efficiency 29 5 Cleaning Your Cooker 15 Essential Information 15 Hotplate Burners 15 The Wok Cradle 15 The Griddle 15 Control Panel and Doors 16 Removing the Right hand Oven Cover Plate and Reflector Tray 17 Cleaning Table 18 Professional FX 100 Dual Fuel i U110206 04 1 Before You Start Your cooker should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used a dual fuel cooker before Important A This appliance is designed for domestic cooking only Using it for any other purpose could invalidate any warranty or liability claim In particular the oven should NOT be used for heating the kitchen besides invalidating claims this wastes fuel and may overheat the control knobs A This appliance is for use in Great Britain and the Republic of Ireland It is a Cat IIZ2H3 cooker and is set for G20 at 20mbar A conversion kit for LPG is supplied with the cooker Installation and Maintenance In the UK the cooker must be installed by a Gas Safe registered engineer The electrical installation should be in accordance with BS 7671 Otherwise all installations must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements Ensure th
22. Note The use of aluminium pans may cause metallic marking of the pan supports This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner The Wok Cradle The wok cradle is designed to fit a 35 cm wok If you use a different wok make sure that it fits the cradle Woks vary very widely in size and shape It is important that the wok sits down on the pan support however if the wok is too small the cradle will not support it properly Fig 2 9 The cradle should be used on the wok burner only When you fit the cradle make sure that it is supported properly on a pan support and the wok is sitting level in the cradle Fig 2 10 The cradle will get very hot in use allow plenty of time for it to cool before you pick it up The Griddle The griddle fits the left hand pan support front to back Fig 2 11 It is designed for cooking food on directly DO NOT use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils A DO NOT put it crossways it will not fit properly and will be unstable Fig 2 12 DO NOT put it on any other burner it is not designed to fit in any of the other pan supports Position the griddle over the hotplate burners resting on the pan support Check that it is securely located The griddle can be lightly brushed with cooking oil before
23. at the gas supply is turned on and that the cooker is wired in and switched on the cooker needs electricity Set the clock to ensure that the oven is functional see the relevant section in this manual It is recommended that this appliance is serviced annually Only a qualified service engineer should service the cooker and only approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar smells When you first use your cooker it may give off a slight odour This should stop after a little use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 200 C and run for an hour Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If you smell gas DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked flames DO turn off the gas at the meter or cylinder DO open doors and windows to get rid of the gas DO keep people away from the area affected Call your gas supplier If you
24. ccessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised gt gt gt gt gt A DO NOT use a steam cleaner on your cooker A Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker A When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance DO NOT spray aerosols in the vicinity of the cooker while it is on Use dry oven gloves when applicable using damp gloves might
25. d Fig 2 37 Oven Lights Press the button to turn the lights on Fig 2 38 If the oven lights fail turn off the power supply before changing the bulb See the Troubleshooting section for details on how to change the bulb 11 Storage The bottom drawer is for storing oven trays and other cooking utensils It can get very warm so do not store anything in it that may melt or catch fire Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage The drawer can be removed completely for cleaning etc To Remove the Storage Drawer Pull the drawer right out Push the ends of the plastic clips down on the left hand side up on the right hand side to release the catches holding the drawer to the side rails Fig 2 39 At the same time pull the drawer forwards and away from the side rails For safety s sake push the drawer rails back out of the way To Replace the Storage Drawer To replace the drawer in the cooker pull the side rails fully out Fig 2 40 Carefully move the drawer back between the rails and rest it on the side rails Fig 2 41 Push the drawer back until the clips click into place 12
26. d of the hose into the gas inlet After completing the gas connection make sure that the cooker is gas sound with a pressure test Outer stability bracket ry All dimensions in millimetres 25 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Pressure Testing The gas pressure can be measured at one of the hotplate burner injectors not the wok burner Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping so we recommend that the cooker is protected on an individual RCD Residual Lift off a burner head Fit the pressure gauge to the injector Current Device or RCBO Residual Current Breaker with Turn on and light one of the other hotplate burners Overload Turn on the control knob for the burner with the pressure IF IN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED gauge fitted to let gas through ELECTRICIAN See the data badge for test pressures Fia 7 11 Turn off the burners Make sure that you reassemble the 9 7 burner top in the correct way on the burner body L N rs Nk fo Electrical Connection j The cooker must be installed by a qualified electrician in accordance with all relevant British Standards Codes of Practice in particular BS 7671 or with the relevant national and local regulations 10 mm max No
27. ent around the fan it is fitted with extra heating elements in the top of the oven and under the oven base Take care to avoid touching the top elements when placing or removing items from the oven The left hand multifunction oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your cooking The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 1 gives a summary of the multi function modes The multi function oven has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Left hand Multifunction Oven Modes Defrost This function operates the fan to circulate cold air 646 only Make sure the temperature control is at 0 C and that no heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from contamination Pieces of meat fish and poultry should be placed on a shelf over a tray to catch any drips Be sure to wash the shelf and tray after defrosting Defrost with the oven door closed Defrosting sh
28. er A knob Setting the Minute Minder A Minute Minder E is a feature that can be set for a number of minutes and sounds an alarm once the specified amount of time has elapsed 1 Turn the Timer A knob to the Minute Minder E setting Fig 2 17 2 Turn the Adjusting B knob to set the amount of time required e g 20 seconds Fig 2 18 3 Turn the Timer A knob to the Manual D setting to see the current time and the Bell symbol on the display Fig 2 19 4 Once the specified time has elapsed it will emit an alarm There are two ways to cancel the alarm Turn the Adjusting B knob counter clockwise or clockwise Fig 2 20 ll Turn either the Timer A knob to the Clock C or to the Minute Minder E setting Return to Manual D for normal cooking mode Fig 2 20 To Stop the Multifunction Oven at a Specific Time of Day You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop TOP TIP Make a note of the current time so you do not forget 1 Turn the Timer A knob to the Stop Time G setting x Fig 2 22 Fig 2 21 2 Turn the Adjusting B knob clockwise the display will show the current time of day Fig 2 21 3 Continue to turn the Adjusting B knob to the amount of time required e g 1 minute The display will show the current time plus the required length of time you have set Fig 2
29. ew down levelling feet at the front Remove the polystyrene base pack From the front tilt the cooker forward and remove the front half of the polystyrene base Fig 7 3 Repeat from the back and remove the rear half of the polystyrene base 23 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Lowering the Two Rear Rollers To adjust the height of the rear of the cooker first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut Fig 7 4 Rotate the nut clockwise to raise counter clockwise to lower W zj 4l eA ae emir ee Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS A O Completing the Move Unfold the rear edge of the pack base tray We recommend that you remove the oven doors to move the cooker Open the oven door fully and place the supplied holding pins in the drop down hinges Fig 7 5 Carefully lift the door panel up and out place safely to one side You can now get a good grip from inside of the oven not the fascia panel as you move the oven Fig 7 6 Carefully push the cooker backwards off the cardboard base Remove the pack base tray Position the cooker close to its final position leaving just enough space to get behind it After moving carefully refit the door panel and push down gently to release the holding pins Do not use the door handles or control knobs t
30. f steam when the oven door is opened Stand well back and allow any steam to disperse What cleaning materials are recommended for the cooker See the Cleaning section for recommended cleaning materials Never use caustic or abrasive cleaners as these will damage the surface An oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal The knobs get hot when use the oven Can avoid this Yes this is caused by heat rising from the oven and heating them up Do not leave the oven door open The fascia gets hot when I use the oven The cooker is cooled by a fan If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed Should this occur please contact your installer a qualified repair engineer or Customer Service to arrange for its repair If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by your original installer It is in your interest to track down your original installer Power failure In the event of a failure in the electrical supply remember to reset the clock to make sure that the timed oven continues to operate Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended
31. frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool A DO NOT use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher Cooking high moisture content foods can create a steam burst when the oven door is opened Fig 1 1 When opening the oven stand well back and allow any steam to disperse Take care that no water seeps into the appliance A This appliance is heavy so take care when moving it Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the
32. gineer to attend call Consumer Services on 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107 SPARE PARTS To maintain optimum and safe performance we recommend that only genuine Rangemaster spare parts are used These are available from most major spares stockists including ourselves STANDARDS Rangemaster cookers are designed and manufactured to a recognised international quality standard which meets the requirements of BSENISO9001 BSENISO14001 and OHSAS 18001 for continually improving environmental procedures Rangemaster cookers comply with the essential requirements of the appropriate European Directives and carry the CE mark ALSO PART OF THE RANGEMASTER COLLECTION Dishwashing Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk Consumer Services Tel 44 0 800 804 6261 www rangemaster co uk For ROI Enquiries Tel 1850 302 502 f Search Rangemaster UK Built in Cooking Sinks amp Taps Registered in England and Wales Registration No 354715 Registered Office Juno Drive Leamington Spa Warwickshire CV31 3RG Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take place peri odically Whilst every effort is made to produce up to date literature this booklet should not be regarded as
33. ins in the drop down hinges Fig 5 5 Remove the top 2 fixing screws using the Allen key supplied and the door top strip Fig 5 6 Then lift the 2 glass panels out To refit the door glass correctly make sure that the printed circle and square on the glass match up to the pressed holes of the same shape Fig 5 7 This will ensure the heat reflective side is in the correct position facing towards the oven Make sure that the rubber strips are all attached After cleaning carefully refit the door panel and remove the holding pins Removing the Left hand Main Oven Linings Some of the lining panels can be removed for cleaning You will need to remove the shelves before removing the panels To remove the oven shelf supports lift until clear of the two top supporting holes and the middle fixing screw and pull outwards Fig 5 8 To remove the side panels take out the 5 fixing screws on each side lift the panel and slide forwards To replace the liner the cut out section must be at the top of the liner Slide the liner towards the back of the oven cavity When this is in position you can replace the fixing screws and then the shelf supports To do this insert the top of the support into the cut out section relocating the support under the lower fixing screw to secure into place 16 Removing the Right hand Oven Shelf Supports To clean the oven sides slide out the shelves unhook the shelf supports from the oven
34. isplay will show ON Fig 2 31 3 Continue to hold the Timer A knob onto the Clock C setting turn the Adjusting B knob clockwise the OF and the Key symbol will display Fig 2 32 4 To activate repeat steps 1 to 2 and continue to hold the Timer A knob onto the Clock C setting turn the Adjusting B knob clockwise to ON the Key symbol will disappear and the Multifunction Oven will be enabled When the key lock is activated the Multifunction oven is locked and will not come on The right hand oven can be operated as usual Accessories Oven Shelves Left hand Main Oven The left hand oven is supplied with two flat shelves Fig 2 33 The oven shelves are retained when pulled forward but can be easily removed and refitted To refit the shelf line up the shelf with a groove in the oven shelf supports and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 34 Oven Shelves Right hand Oven The cooker is supplied with two standard shelves Fig 2 35 The oven shelves can be easily removed and refitted Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Fig 2 36 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forwar
35. ling or BS 5482 3 when the installation is in a boat The Gas Safety Installation and Use regulations The relevant Building IEE regulations In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and installed in accordance with the current edition of IS813 Domestic Gas Installations the current Building Regulations and reference should be made to the current ETCI rules for electrical installation Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window In the UK The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window The cooker should not be installed in a bedsitting room with volume less than 20 m If it is installed in a room of volume less than 5m an air vent of effective area 100 cm is required if it is installed in a room of volume between 5 m and 10 m3 an air vent of effective area 50cm is required while if the volume exceeds 11 m3 no air vent is required If there are other fuel burning ap
36. ng to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number Safety Requirements and Regulations This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements This cooker is a Class 2 Subclass 1 appliance Before installation make sure that the cooker is suitable for your gas type and supply voltage See the data badge The appliance must be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance In your own interest and that of safety it is law that all gas appliances be installed by competent persons Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution gt gt gt gt gt This appliance can be converted for use on another gas gt In the UK the cooker must be installed in accordance with All relevant British Standards Codes of Practice in particular BS 5440 Part 2 For Natural Gas BS 6172 and BS 6891 For LP Gas BS 5482 1 when the installation is in a permanent dwelling BS 5482 2 when the installation is in a caravan or other non permanent dwel
37. not forget to turn the appliance off at the end of cooking Consumption is based on G30 28 Hotplate Efficiency Brand Rangemaster Model Identification Professional FX Size 100 Type Dual Fuel Type of Hob Number of gas burners Auxiliary Small Burner EE gas burner Semi Rapide Medium Burner EE gas burner Semi Rapide Medium Burner EE gas burner Rapide Large Burner EE gas burner Rapide Large Burner EE gas burner Wok EE gas burner Wok EE gas burner Hotplate EE gas hob Information marked thus is not required with mixed fuel hobs 29 Oven Data Brand Rangemaster Model identification Professional FX Type of oven Electric Mass 114 Number of cavities Left hand Efficiency Fuel type 2 Electric Cavity type Drop Down Door Multifunction DDD Power conventional 2 2 Power forced air convection 2 5 Volume Litres 75 Energy consumption electricity conventional kWh cycle 1 08 Energy consumption electricity forced air convection kWh cycle 0 91 Energy efficiency index conventional 124 9 Energy efficiency index forced air convection 105 2 Energy class Right hand Efficiency Fuel type A Electric Cavity type Drop Down Door Multifunction DDD Power conventional 1 84 Power forced air con
38. o manoeuvre the cooker Fitting the Stability Bracket or Chain Unless otherwise stated a cooker using a flexible gas connector must be secured with a suitable stability device Suitable stability devices are shown in Fig 7 7 Fig 7 8 and Fig 7 9 If you are using a stability chain Fig 7 7 then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker If you are using a stability bracket Fig 7 8 and Fig 7 9 then adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker Fit the bracket so that it engages as far as possible over the chassis of the cooker Stability bracket Typical floor mounting 24 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Conversion to Another Gas If the appliance is to be converted to another gas do the conversion at this point See the conversion section of these instructions Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use a 13mm spanner or socket wrench to turn the adjus
39. oker to cool NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Remember to switch on the electricity supply and reset the clock before re using the cooker Hotplate Burners The burner heads and caps can be removed for cleaning A DO NOT put the burner heads in a dishwasher Make sure they are absolutely dry before replacing them The Single Ring Burners When refitting the burner head make sure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head Fig 5 1 The Wok Burner The Wok burner can also be taken apart for cleaning When reassembling the wok burner FFig 5 2 turn over the large base ring and find the D shaped area Fig 5 3 Turn the head until the D matches the one on the burner base Flip the burner over once again and place it on the burner base To fit the small inner burner find the larger electrode notch in the burner rim Line this up with the white ignition electrode and place the inner burner on the large base ring Fig 5 4 Now fit the two burner caps making sure that they are
40. ould not be carried out in a warm oven Large items such as whole chickens and meat roasts should not be defrosted in this way We recommend this be carried out in a refrigerator Make sure that dairy foods meat and poultry are completely defrosted before cooking Fan Oven This function operates the fan and the heating element around them An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for multi shelf cooking and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven If you wish to preheat the oven wait until the indicator light has gone out before inserting the food Fanned Grilling weve This function operates the fan while the top element is on It produces a more even less fierce heat than a conventional grill For best results place the food to be grilled on the pan provided Thick pieces of meat or fish are ideal for cooking in this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed while cooking is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking Note When grilling full width to allow sufficient access for tending foods we recommend placing the grill pan tra
41. parts listed in this guide Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface 2 Cooker Overview The 100 dual fuel cooker Fig 2 1 has the following features A 5S hotplate burners including a wok burner B A control panel incorporting a timer C Main multifunction oven D Multifunction oven E Storage drawer Hotplate Burners The drawing by each of the control knobs indicates which burner that knob controls Each burner has a Flame Supervision Device FSD that prevents the flow of gas if the flame goes out When the igniter button is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To light a burner push in and turn the associated control knob to the high position as indicated by the large flame symbol Fig 2 2 The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for about ten seconds If when you let go of the control knob the burner goes out then the FSD has not been bypassed Turn the control knob to the OFF position and wait for one minute before you try again this time
42. pliances in the same room BS 5440 Part 2 should be consulted to determine the requisite air vent requirements In the Republic of Ireland Reference should be made to the current edition of IS 813 which makes clear the conditions that must be met to demonstrate that sufficient ventilation is available 21 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Location of Cooker Checking the Parts The cooker may be installed in a kitchen kitchen diner but 3 pan supports Griddle NOT in a room containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim Note An appliance for use on LPG must not be installed in a room or internal space below ground level e g ina basement Wok cradle Conversion This appliance is supplied set for G20 20 mbar Cat Ilp 434 A conversion kit for another gas is available for the cooker If the appliance is to be converted to another gas we recommend that this is carried out before installation 2 standard shelves 2 flat shelves After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data badge this will identify the gas type for which the appliance is now set You will need the following equipment to complete the cooker
43. result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface A NEVER operate the cooker with wet hands A DO NOT use aluminium foil to cover shelves linings or the oven roof A DO NOT use hotplate protectors foil or hotplate covers of any description These may affect the safe use of your hotplate burners and are potentially hazardous to health A NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury A DO NOT use unstable saucepans Always ensure that you position the handles away from the edge of the hotplate A DO NOT use cooking vessels on the hotplate that overlap the edges Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire A NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on
44. riod which is the length of time you want the oven to cook for The stop time which is the time of day you want the oven to stop cooking The Ovens The clock must be set to the time of day before the left hand oven will work See the following section on The Clock for instructions on setting the time of day The clock only controls the left hand oven References to left hand and right hand ovens apply as viewed from the front of the appliance Note Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker Operating the Ovens 1 Turn the oven knob to the desired temperature Fig 2 15 2 The oven indicator light will glow until the oven has reached the temperature selected Fig 2 15 It will then cycle on and off during cooking The Clock You can use the clock to turn the left hand oven on and off The clock must be set to the time of day before the oven will work Setting the Clock The 2 button LCD clock can only display a 24 hour clock The Multifunction Oven on the left will not operate unless the clock has been set 1 Once the cooker is connected and switched on the display will start to flash 2 To set the time turn and hold the Timer A knob to the Clock C setting and at the same time turn the Adjusting B knob either clockwise or counter clockwise Fig 2 16 3 Once you have set the time release the Tim
45. se complete your details in this guide inform the user how to operate the cooker and hand over the instructions Thank you 26 8 Circuit Diagram Description Key The connections shown in the circuit diagram are for single phase The ratings are for 230V 50 Hz Description Colour Left hand oven multi function switch Right hand oven top element inner Blue Left hand oven multi function oven thermostat Right hand oven base element Brown Multifunction oven top element outer pr Light switch Black Multifunction oven top element inner pr Left hand oven light Orange Multifunction oven base element Right hand oven light Red Multifunction oven fan Left hand oven neon Violet Multifunction oven fan element Right hand oven neon White Clock Left hand oven thermal cut out Yellow Right hand oven multi function switch Gas ignition switch Green yellow Right hand oven protection thermostat Spark generator Right hand oven temperature thermostat Right hand oven top element outer Cooling fan Grey 27 9 Technical Data THE COOKER IS CATEGORY Catll2H3 It is supplied set for group H natural gas A conversion kit from NG to LP is available for the cooker INSTALLER Please leave these instructions with the user DATA
46. seated properly Check the burner ports are not blocked If a blockage occurs remove stubborn particles using a piece of fuse wire The Wok Cradle Recommended cleaning materials are hot soapy water a moistened soap pad cream cleaner or a nylon scourer The Griddle Always clean the griddle after use Allow it to cool completely before removing Immerse the griddle plate in hot soapy water Use a soft cloth or for stubborn stains a nylon washing up brush Note If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back This is normal and will not affect the performance of your griddle A Inner burner cap B Outer burner cap C Inner burner head D Outer burner head E Wok burner base A Electrode notch B Ignition electrode Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners For best results use a liquid detergent The same cleaner can be used on the doors or alternatively using a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance After cleaning polish with a dry cloth Removing the Glass Fronted Door Panels A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Open the oven door fully and place the supplied holding p
47. sides Fig 5 9 and lift out Refit in reverse making sure that the bottom of the shelf supports are inserted into the holes at the bottom of the oven Fig 5 10 prior to hooking the top into position Removing the Right hand Oven Cover Plate and Reflector Tray Isolate the electricity supply before carrying out any thorough cleaning Allow the cooker to cool Once the side supports have been removed see above the cover plate at the bottom of the oven can be taken out by unscrewing the 2 fixing screws at the back of the oven Fig 5 11 Lift the cover plate out using the lip at the back and carefully lift up and pull forward To remove the reflector tray from underneath the element gently raise the element and remove the tray from between the element and the oven front When replacing the reflector tray it is important to push the tray fully back into position Fig 5 12 To do this gently lift the element and slide the tray to the back of the oven To replace the cover plate tilt it up at the back to allow it to go under the front lip of the oven making sure that the fixing holes are aligned at the rear of the cooker Lower into position and replace the screws 17 Hotplate Part Finish Cleaning Table Cleaners listed Table 5 1 are available from supermarkets or electrical retailers as stated For enamelled surfaces use a cleaner that is approved for
48. t deteriorated due to normal domestic wear and tear and the manufacturer s recommendations concerning cleaning materials have been followed e Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year warranty include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterioration deemed to be normal wear and tear e Please note that we reserve the right to charge additional payments for engineer s expenses at our discretion up to the value of 300 per home visit e The terms of this warranty are in addition to your legal rights and do not affect your legal rights in relation to defective products Please contact Citizen s Advice for more information relating to your legal rights Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man OUT OF WARRANTY Service work should only be carried out by technically competent and suitably qualified personnel For your own safety always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models For a competitive quote and to arrange for a Rangemaster approved en
49. te The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through 6mm max a suitable cooker control unit incorporating a double pole 230V ac 50 Hz switch having a contact separation of at least 3mm in all poles A The cooker MUST NOT be connected to an ordinary Fig 7 12 domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 11 and Fig 7 12 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Final Checks Hotplate Check Check each burner in turn refer to the Hotplate Burners section at the front of the instructions 3N ac 230 400 V 50 Hz Oven Check Set the clock as described earlier in the instructions and then turn on the ovens Check that the oven fan starts to turn and that the ovens start to heat up Note The oven light bulbs are not included in the guarantee Turn off the oven Fitting the Plinth Loosen the three screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Fig 7 13 Customer Care Installer Plea
50. ted flour and baking powder 5 Pour the cake mix over the fruit and bake on the centre shelf of the oven for 15 20 minutes or until the mixture is cooked through and golden on the top 6 Dust with icing sugar and serve immediately with cream or creme fraiche ROAST LOIN OF PORK WITH PROSCIUTTO amp BAY LEAVES Ingredients 3kg 6 lb skinned and boned loin of pork e 2x70g packs prosciutto Grated zest of 2 lemons e Bay leaves Salt and freshly ground black pepper For the sauce 1 tablespoons plain flour 4tablespoons lemon juice Chicken stock water Method 1 Preheat the oven to 220 C for a conventional oven 200 C for a fan oven or gas mark 7 2 Spread one of the packs of prosciutto over a chopping board place the pork on top with the outer fat part of the pork resting on the prosciutto 3 Sprinkle the lemon zest onto the inside of the meat and season well Lay the remaining prosciutto on top of the zest and roll up 4 Secure the pork with string or silicone bands and thread bay leaves under the string covering the whole piece of pork Put the meat on to a trivet over a large roasting tin containing enough water to cover the base 5 Place into the oven and cook for 30 minutes Reduce the heat to 180 C conventional oven 160 C fan oven gas 4 and continue roasting for a further 25 minutes per 500g Should the prosciutto start becoming too brown cover with some foil 6 When the
51. tiles this can be reduced to 25mm A minimum space of 650 mm is required between the top of the hotplate and a horizontal combustible surface Any cookerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in accordance with the manufacturers instructions Allowance should be made for the additional height of the flue trim which is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1010mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply A The cooker is very heavy so take great care We recommend that two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around To help you there are two levelling rollers at the back and two scr
52. ting nuts at the front bottom corners of the cooker To set the front turn the feet bases to raise or lower Gas Connection This must be in accordance with the relevant standards The flexible hose not supplied with the cooker must be in accordance with the relevant standards Hoses may be purchased at most builders merchants We recommend that a Micropoint gas hose is used when installing this appliance The gas supply needs to terminate with a side facing elbow with a down facing bayonet The connector is located just below the hotplate level at the rear of the cooker If in doubt contact your supplier The rear cover boxes limit the position of the supply point Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions Although a 900 mm hose can be used a 1100 mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connection should be within the shaded area A Fig 7 10 For Natural Gas the flexible hose must be in accordance with BS 669 For LP Gas it should be capable of 50 mbar pressure 70 C temperature rise and carry a red stripe band or label If in doubt contact your supplier Screw connect the threaded en
53. use on vitreous enamel Regular cleaning is recommended For easier cleaning wipe up any spillages immediately Recommended Cleaning Method Hob top including burner heads and caps Enamel stainless steel aluminium Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Griddle plate Outside of Cooker Non stick surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Part Finish Recommended Cleaning Method Door door surround amp storage drawer exterior Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent Stainless steel E cloth electrical retailers or microfibre all purpose cloth supermarket Sides amp plinth Painted surface Hot soapy water soft cloth Rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles amp trims Plastic chrome copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass Toughened glass Hot soapy water cream cleaner scourer if necessary Finish Recommended Cleaning Method Sides floor amp roof of oven Any proprietary oven cleaner that is suitable
54. vection Volume Litres Energy consumption electricity conventional kWh cycle Energy consumption electricity forced air convection kWh cycle Energy efficiency index conventional Energy efficiency index forced air convection Energy class Additional Information The oven complies with EN 60350 1 Maximum output 230V 50Hz Conventional Multifunction Multifunction with Rapid Response Multifunction Tall Oven Grill Slow Oven Bread Proving Drawer Maximum total electrical load at 230 V approximate total including hob oven lights oven fan etc 30 Name of Appliance amp Colour Appliance Serial Number Natural Gas Fuel Type Dual Fuel Retailer s Name amp Address Date of Purchase Installer s Name amp Address Installer s Telephone Number Date of Installation This information is on the appliance data badge look in the appliance instructions to find out where the data badge is located CONSUMER SERVICE If you have any product enquiries or in the event of a problem with your appliance once it has been installed please telephone 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107 CONSUMER SERVICE LINES OPEN Monday to Thursday 8am 6pm Friday 8am 5pm Saturday 9am 1pm WARRANTY Your manufacturer warranty covers goods of our own brand for
55. y support on the second from top level Fan Assisted Oven a This function operates the fan circulating air heated by the elements at the top and the base of the oven The combination of fan and conventional cooking Top and Base Heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be changed over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you are familiar with this function Conventional Oven Top and Base Heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan Assisted Oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need
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