Fisher & Paykel OB60HDEX3
Contents
1. 2 00 Care and cleaning Replace the inner pane Check that the four rubber pads are in place D in Fig 26a Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Insert the pane in the left E and right F slide guides Fig 26b and gently slide it to the retainers H Fig 26c Replace the seal G by hooking in the two fixing hooks Make sure that you put it in the correct way Fig 26d Note the gap between the top edge of the inner glass and the sealed gasket is to allow air circulation Fig 26f Unlock the oven door by opening it completely and closing the lever A on the left and right hinges Fig 26f Fig 26e Fig 26c Removing the oven door s The oven door s can easily be removed as follows Open the door to its full extent Fig 27a Open the lever A completely on the left and right hinges Fig 27b Hold the door Fig 27c Gently close the door until left and right hinge levers A are hooked to part B of the door Fig 27d Withdraw the hinge hooks from their location following arrow C Fig 27e Rest the door on a soft surface To replace the door repeat the above steps in reverse2. Safety and warnings L_3 The benchtop and oven cavity are square and level and are the required dimensions The oven door can open fully without obstruction When you install the oven Do not seal the oven into the cabinetry with silicone or glue This makes future servicing difficult Fisher amp Paykel will not cover the costs of removing the oven or of damage caused by this removal Use the supplied screws to secure the oven to the cabinetry Do not over tighten the screws See Fig 1 Do not stand on the door or place heavy objects on it Do not lift the oven by the door handle Fig 1 Securing the oven to the cabinetry gt Safety and warnings Operation Your built in oven has been carefully designed to operate safely during normal cooking procedures Please keep the following guidelines in mind when you are using your oven A WARNING Electrical Shock Hazard Switch the oven off at the wall before replacing fuses or the oven lamp Failure to do so may result in death or electrical shock WARNING Hot Surface Hazard Accessible parts may become hot when this oven is in use To avoid burns and scalds keep children away Do not touch hot surfaces inside the oven Use oven mitts or other protection when handling hot surfaces such as oven MRA shelves or dishes Take care when opening the oven door Let hot air or steam escape before removing or replacing food Fai
3. Important The underside of the cabinet shall be opened to allow correct air circulation Support base Fig 2b ee Installation instructions INSTALLATION B Pre existing 600 mm cabinetry Fig 3b Measure calculated from the underneath of the worktop to the top support base of the B supports Important The underside of the cabinet shall be opened to allow correct air circulation Support base Fig 3c Installation instructions INSTALLATION C Measure calculated from the underneath of the benchtop to the top support base of the B supports 720 min Cabinet for Remove single installing the oven shelf oven if fitted Fig 4a Support base Installation instructions Fitting the 6 fixing screws to the kitchen Important base unit If installing a base panel leave a space as indicated in Fig 5 to allow air circulation Fig 5 A an LO Dez Important Hot air can blow from under the control panel as E part of the oven s cooling system E o o o Y Air circulation L_11 ez A x Fig 6 Correct and incorrect placement of t
4. Turn the oven off at the wall Make sure the oven is a safe temperature to touch Do not use a steam cleaner Do not keep flammable substances in the oven General advice Wipe out the oven after every use Wipe up spills Avoid leaving alkaline or acidic substances such as lemon juice or vinegar on the oven surfaces Do not use cleaning products with a chlorine or acidic base Cleaning the outside of the oven Important Do not use abrasive cleaners cloths or pads on the outside surfaces of the oven Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle Wipe the oven s outside surfaces often using warm water and a mild household detergent The stainless steel may also be cleaned with a suitable cleaner and polish Note if you choose to use a commercial stainless steel cleaner please read the label to make sure it does not contain chlorine compounds as these are corrosive and may damage the appearance of your oven 2 N Care and cleaning Cleaning the inside of your ovens Do not use abrasive cleaners cloths or pads to clean the enamel Do not use any oven cleaners abrasive cleaners ammonia based cleaners products containing acids or alkalis or detergents on the catalytic panels not supplied with all models J Fig 17 Removing the lower oven side racks and catalytic panels some models only To make cleaning easier you can remove
5. Fisher amp Paykel Installation instructions and User guide GB IE Contents Safety and warnings Installation instructions Using your oven for the first time Clock and timer Using the multifunction lower oven Lower oven cooking functions Automatic cooking Using the upper oven for the first time Upper oven cooking functions Care and cleaning Warranty and service Important SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please visit our local website listed on the back cover or contact your local Fisher amp Paykel dealer 14 15 16 17 18 19 20 21 31 N Safety and warnings Installation A WARNING Electrical Shock Hazard Always disconnect the oven from the mains electricity supply before carrying out any maintenance operations or repairs Failure to do so may result in death or electrical shock A WARNING Cut Hazard Take care panel edges are sharp Failure to use caution could result in injury or cuts Impor tant safe ety preca utions To avoid hazard follow these instructions carefully before installing or using this product Please make this information available to the person installing the product as it could reduce your installation costs This oven is to be installed and connected to
6. steady illumination oven set for automatic cooking DE Cooking taking place Timer in operation Setting the clock When first connected or after a power failure 0 00 will flash on the display To set the clock press the u and oOo buttons together and then the TT and J buttons Note changing the time will delete any automatic program Using the timer The timer can be set for up to 23 hours and 59 minutes To set the timer press the A button then the T and J buttons To check the remaining time press the A button When the time is up the timer will beep Put Press the A button to turn it off Note if A is flashing on the display press the Co and oc buttons together Setting the timer volume You can select from three volume levels by pressing the J button 16 Using the multifunction lower oven 0 150 Fig 12 Function knob Fig 13 Temperature knob 1 Select the function using the function control knob The oven lights will come on 2 Select the temperature using the temperature control knob The oven temperature indicator light above the temperature knob on the control panel will glow until the oven has reached the set temperature and then it will go out 3 When you have finished cooking turn the function and temperature control knobs to the off O position Note if A is flashing or steadily illuminated on the display press the am and o buttons together Lower o
7. member support as indicated in Fig 4a Cut the bottom of the housing as indicated in Fig 4a Screw oven base housing to adjoining cabinetry by suitable screws not supplied as indicated in Fig 4b Check the position of the cabinet legs to ensure the cut out does not interfere with the legs support Otherwise the cabinet may have to be removed as in installation type B Mount the 2 two metal supports B supplied with the appliance in a separate kit as indicated in Figs 4b Build in the double oven making it slide on the metal supports B Fixing the double oven The double oven should then be secured by 6 screws fitted into the holes provided at the sides of the oven Fig 5 If you open the oven doors you will see some screw holes Remember the housing should not be free standing but be secured to the wall and or adjacent fittings Note It is essential that when installing your double oven adequate air circulation is available within the installation Inadequate air circulation may greatly impair the performance of your double oven and may affect adjacent cabinets due to an increase in temperature Adjust the hinges of furniture door adjacent to the double oven to allow a 5 7 mm gap between the furniture door and the oven frame Installation instructions INSTALLATION A Fig 2a Measure calculated from the underneath of the benchtop to the top support base of the B supports
8. the side racks the oven door and the fat filter The grill element is self cleaning Cleaning the upper oven Do not use abrasive cleaners cloths or pads to clean the enamel To make cleaning easier you can remove the side racks Fig 19 Removing the upper oven side racks Care and cleaning 2 Cleaning the enamel cavity Clean the enamel on the inside of the oven when it has cooled down using household detergents or an ammonia based cleaner You may use off the shelf oven cleaners if you carefully follow the manufacturers instructions Caring for the catalytic panels some models only The catalytic panels are covered with a special microporous enamel which absorbs and does away with oil and fat splashes during normal cooking over 200 C If after cooking very fatty foods the panels remain dirty heat the oven on maximum for an hour to an hour and a half and they will self clean The side panels are reversible Make sure that you replace them with the arrow up and on the correct side To remove the side catalytic panels you first need to unscrew the side racks See Fig 17 When you replace the panels make sure that the arrows are pointing upwards Then screw the side racks back onto the oven wall Ensure they are the right way up Fig 17 Note in some models the back panel of the oven is also a catalytic liner but this is not reversible and should not be removed Cleaning the fat
9. E SS S e SS x X sen SS 8 SS us EEE X x SNS eS SS Ses Ses arenes aces LR SS SE SRK SS RR IR SS SS ER ER SS SS SS Re SS OS SIR o NS eS SS SS S SS S SS S ES LESS S SS SS SS RL ES IN IR I IR RR SS WK ox S SS ER lt ES SS ES SS SS amp x os os K Q Z SS aces SS SS RL RR ER SS S SS SS SS SS V Fig 14 Fat filter 18 Automatic cooking U Bb UN Use automatic cooking to automatically turn the lower oven on cook and then turn the lower oven off Check the clock shows the correct time Select the function and temperature The oven will come on Decide how long the food will take to cook allowina time for preheating if necessary Press the button 0 00 will show Using the dt buttons set the cooking time STOP Select the time you would like the oven to turn off by pressing the button and then using the T buttons If there is time to wait before cooking starts the current time of day and A will show in the clock display The oven temperature and function lights will go out and the oven will switch off but is now set for automatic cooking Note the cooling fan may remain on If you are already at home to turn the oven on and only want the oven to turn off automatically start cooking as normal then follow step 4 or step 5 to set a time to stop the oven When
10. H L BLUE NEUTRAL N BROWN LIVE L The wire which is coloured GREEN AND YELLOW must be connected to the terminal which is marked with the letter E or by the Earth L symbol or coloured GREEN or GREEN AND YELLOW The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured RED Refit the cable clamp so that it clamps the outer sleeving of the cable and screw the screws C Refit the cover plate B and fix it with the screws A O O D A E E nA Green amp Yellow B Brown Live Earth Blue Neutral u gt u o_o HD O Important PP Br This appliance must be earthed 13 on Au bh uN hb wn 14 Using your oven for the first time 88 08 1301 eee ob 1 Control panel Fig 9 Control panel Control buttons for main oven only Upper oven function knob Upper oven temperature knob Main lower oven function knob Main lower oven temperature knob Main lower oven temperature indicator light Upper oven temperature indicator light Clock display Using the multifunction lower oven for th
11. automatic cooking starts will be displayed and the oven will turn on To see the remaining cook time press the button To see the set stop time press the tJ button To cancel automatic cooking at any time press the and button and turn the temperature and function knobs to the off O position When the stop time is reached the oven will turn off the timer will beep and A will flash STOP To stop the beeping and return the oven to manual mode press the X and 3 buttons together Turn the temperature and function knobs to the off O position Important Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather 3 Using the upper oven for the first time _19 Upper oven Before using your new oven please Read this user guide taking special note of the Safety and warnings section Remove all accessories and packaging Condition the oven Putin the shelves and trays If you are not using the sliding shelf supports then slide in the shelves and grill pan as shown in Fig 15 Fit them between the metal runners with the safety stop notch down and at the back If the shelf supports and catalytic panels are not already fitted see Care and cleaning for how to do this Heat the oven on maximum for 60 minutes in the O po
12. aykel 2010 All rights reserved ifications in this booklet apply to the specific products cribed at the date of issue Under our policy of continuous t improvement these specifications may change at any time You therefore check with your Dealer to ensure this booklet correctly the product currently available PN 599381C F amp P ITALY PN 1102984 83 07 2010
13. e first time Before using your new oven please Read this user guide taking special note of the Safety and warnings section Remove all accessories and packaging Set the clock The oven will not work until the clock has been set Condition the oven Put in the shelves and trays If you are not using the sliding shelf supports then slide in the shelves and grill pan as shown in Fig 10 Fit them between 7 the metal runners with the safety stop notch down and at the back If the shelf supports and catalytic panels are not already fitted see Care and cleaning for how to do this Heat the oven on maximum for 7 WU 60 minutes in the position 15 minutes in the position Fig 10 Correct position of shelves and pan Wipe out the oven with a damp cloth and mild detergent and dry thoroughly Note the oven cooling fan comes on automatically at different stages of the cooking cycle It blows out warm air above the door When the oven is turned off the cooling fan may stay on until the oven cools down Clock and timer 15 Buttons a Timer un Cooking time STOP TU End of cooking time Lm Oo Decreases the number shown on the display or ae el changes the volume of the beeps 00Ut000 TT Increases the number shown on the display Fig 11 Clock display and control buttons Illuminated symbols A flashing oven in automatic position but not set gt
14. en s cooling system on Installation instructions To build in the double oven Important If you are planning to install a cooktop directly above the oven make sure the installation will comply with the cabinetry and ventilation requirements of the cooktop as well as those of the oven Bench heights benchtop thicknesses and cooktop installation requirements vary some cooktops may not be able to be installed directly above the oven Installation A between existing side cabinets 560 or 600 mm gap Figs 2a 2b 3a 3c Mount the 2 two metal supports B supplied with the appliance in a separate kit as indicated in Fig 2b 3c Fig 3c only prepare 2 wood uprights A width 20 50 mm thickness 18 mm length 650 mm mount the 2 wood uprights A to the cabinet walls as indicated in Fig 3c Build in the double oven making it slide on the metal supports B Installation B between side cabinets by removing previous housing Figs 3b 3c Remove previous housing Mount the 2 two metal supports B supplied with the appliance in a separate kit as indicated in Fig 3c Prepare 2 wood uprights A width 20 50 mm thickness 18 mm length 650 mm mount the 2 wood uprights A to the cabinet walls as indicated in Fig 3c Build in the double oven making it slide on the metal supports B Installation C by using housing unit Figs 4a 4b Remove the upper cross
15. ety requirements of EEC Directive Low voltage 2006 95 C EN 60335 1 General Requirements for Domestic electrical appliances EN 60335 2 6 Particular Requirements for Domestic electrical cooking appliances Safety requirements of EEC Directive EMC 89 336 EN 55014 1 EN 55014 2 EN 61000 3 2 EN 61000 3 3 Electromagnetic Compatibility Requirements Requirements of EEC Directive 93 68 European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE for European Union countries only GB This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol K on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product her amp P
16. filter lower oven Clean the fat filter after every use If the filter is not cleaned it will block and shorten the life of the fan element If it is lightly soiled place the filter in a dishwasher on normal wash If the filter is very dirty place in a saucepan with either two tablespoons of clothes washing powder or one tablespoon of dishwashing powder Bring to the boil and leave to soak for at least 30 minutes Rinse the filter in clean water and dry Z Q O o ao a gt o 08 Fig 20 Fat filter 2 gt Care and cleaning Sliding shelf supports some models only The telescopic sliding shelf supports can be fitted in the upper or lower oven The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays They stop when they are pulled out to the maximum position Wipe the supports with a damp cloth and a mild detergent only Do not wash them in the dishwasher immerse them in soapy water or use oven cleaner on them To remove the sliding shelf supports Remove the side racks by unscrewing the fixing screws Fig 17 Lay down the sliding shelf support and side racks with the sliding shelf support underneath Find the safety locks These are the tabs that clip over the wire of the side rack arrow 1 in Fig 21 Pull the safety locks away from the wire to release the wire arrow 2 in Fig 21 To refit the sliding shelf su
17. lure to do so could result in burns and scalds Safety and warnings _5 Impor tant safe ety preca utions Isolating switch make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply Household appliances are not intended to be played with by children Children or persons with a disability which limits their ability to use the appliance should have a responsible person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Do not place aluminium foil dishes trays water or ice on the oven floor during cooking as this will irreversibly damage the enamel Do not stand on the door or place heavy objects on it Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass Do not use a steam cleaner to clean any part of the oven If the supply cord is damaged it is replaced by the manufacturer its service agent or a similarly qualified person in order to avoid a hazard Caution Hot air can blow from under the control panel as part of the ov
18. order Care and cleaning 29 Fig 27a Fig 27e 3 o Care and cleaning Replacing the oven lamp Let the oven cavity and the heating elements cool down Remove the protective cover B Unscrew and replace the bulb A with a new one suitable for high temperatures 300 C with the specifications 230 240V 50 Hz 15W E14 Refit the protective cover Note oven bulb replacement is not covered by your warranty Fig 28 Removing the oven lamp Warranty and service L31 Before you call for service or assistance Check the things you can do yourself Refer to the installation instructions and your user guide and check that Your product is correctly installed You are familiar with its normal operation If after checking these points you still need assistance please refer to the Service amp Warranty book for warranty details and your nearest Authorised Service Centre or contact us through our local website listed on the back cover This oven has been designed and constructed in accordance with the following codes and specifications In New Zealand and Australia AS NZS 60335 1 General Requirements for Domestic electrical appliances AS NZS 60335 2 6 Particular Requirements for Domestic electrical cooking appliances AS NZS 1044 Electromagnetic Compatibility Requirements In Europe Saf
19. pport onto the side racks Screw the side racks onto the oven wall Ensure they are the right way up Fig 17 Fit the sliding shelf support onto the top wire of a rack and press Fig 22 You will hear a click as the safety locks clip over the wire Important When fitting the sliding shelf supports make sure that you fit the slides to the top wire of a rack They do not fit on the lower wire the slides so that they run out towards the oven door as shown in Fig 22 both sides of each pair of shelf slides both sides on the same level Fig 21 Removing the sliding shelf supports Fig 22 Refitting the sliding shelf supports Cleaning the oven door glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass Lower oven door The lower oven door has two panes of glass To clean these you need to remove the inner pane Lock the door open Fully open the oven door Fig 23b Fully open the lever A on the left and right hinges Fig 23b Gently close the door Fig 23c until the left and right hinges are hooked to part B of the door Fig 23b Remove the inner pane Gently pull out the inner pane of glass Fig 23d Clean the glass with an appropriate cleaner Dry thoroughly Now you can also clean the inside of the oute
20. r glass Care and cleaning 25 2 Oo Care and cleaning Replace the inner pane Check that the four rubber pads are in place D in Fig 24a Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Insert the pane in the left E and right F slide guides Fig 24b and gently slide it to the retainers H Fig 24c Unlock the oven door by opening it completely and closing the lever A on the left and right hinges Fig 24d Fig 24c Upper oven door The upper oven door has two panes of glass To clean these you need to remove the inner pane Lock the door open Fully open the oven door Fig 25b Fully open the lever A on the left and right hinges Fig 25b Gently close the door Fig 25c until the left and right hinges are hooked to part B of the door Fig 25b Remove the inner pane Remove the seal G by unhooking the two fixing hooks Fig 25d Gently pull out the inner pane of glass Fig 25e Clean the glass with an appropriate cleaner Dry thoroughly Now you can also clean the inside of the outer glass Care and cleaning 27 Fig 25b Fig 25c
21. rim Important Please take extra care not to damage the lower trim of the oven The space between the bottom of the door and the lower trim is important for the correct air circulation into the oven Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in Fig 6 This will prevent any damage to the lower trim After installation check the lower trim is still undamaged Open the oven door slowly to its fully open position ensuring there is adequate clearance between the bottom of the door and the lower trim Should the lower trim become damaged straighten the trim and ensure the oven door opens fully without obstruction from the lower trim Note ensure that the oven does not sit on the lower trim The manufacturer does not accept responsibility for any damage to the oven resulting from incorrect installation N Connecting the power supply cable Feeder cable section type HOSRR F or HO5VV F 230 240 V Nu 4060 4400 W 3 x 2 5 mm Unscrew the screws A securing the cover plate B behind the oven Fig 7 Remove the cover plate B Remove the screws C from the cable clamp Fig 8 Insert the mains cable type HOSRR F or HO5VV F into the cable protector P Connect the phase and earth cables to the mains terminal connection block D The wires of this appliance must be coloured in accordance with the following code GREEN AND YELLOW EART
22. sition 15 minutes in the C position Wipe out the oven with a damp cloth and mild detergent and dry thoroughly Note the oven cooling fan comes on automatically at different stages of the cooking cycle It blows out warm air above the door When the oven is turned off the cooling fan may stay on until the oven cools down _ Fig 15 Correct position of shelves and pan 2 o Upper oven cooking functions FUNCTION TEMPERATURE 100 MAX 250 O 200 Fig 16 Upper oven function and temperature knobs vs Q OVEN LAMP Only the oven light comes on It remains on in all the cooking functions The upper and lower heating elements come on BAKE is the traditional method of cooking It is best to cook on only one shelf at a time in this function 5 GRILL The grill at the top of the oven comes on Preheat for five minutes Use with the oven door closed and the temperature knob between 50 C and 225 C max Do not grill for longer than 30 minutes at any one time For best results use the topmost shelf position when you want quick browning eg toast Notes on baking Preheat the oven before baking Do not place anything including water or ice on the oven floor Care and cleaning L21 Important Before you start cleaning your oven please Read these cleaning instructions and the Safety and warnings section at the start of this user guide
23. the electricity supply only by an authorised person If the installation requires alterations to the domestic electrical system call a qualified electrician The electrician should also check that the socket cable section is suitable for the electricity drawn by the oven The oven must be earthed To connect the oven to the mains do not use adapters reducers or branching devices as they can cause overheating and burning Installation must comply with your local building and electricity regulations Failure to install the oven correctly could invalidate any warranty or liability claims Before you install the oven please make sure that The cabinetry surrounding the oven is made of heat resistant material It must be capable of resisting temperatures of 75 C above room temperature The adhesive which bonds the plastic laminate to the cavity can withstand at least 150 C This is to avoid delamination A suitable disconnection switch is incorporated in the permanent wiring mounted and positioned to comply with the local wiring rules and regulations The switch must be of an approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all poles in accordance with the local wiring rules The electrician allows at least 1 5 m and not more than 2 m free length of connection cable within the cavity for ease of installation and servicing of the product The mains cable should not touch any hot metal parts
24. ven cooking functions L17 OVEN LAMP Only the oven light comes on It remains on in all the cooking functions DEFROST Only the oven fan comes on Use with the temperature knob set to O The fan circulates air around the oven speeding up the defrosting process by approximately 30 Note this function is not for cooking food FAN FORCED o The circular heating element and the fan come on The oven set on FAN FORCED can cook several different foods together Use FAN FORCED for multi shelf cooking GRILL E The grill at the top of the oven comes on Preheat for five minutes Use with the oven door closed and the temperature knob between 50 C and 225 C max Do not grill for longer than 30 minutes at any one time For best results use the topmost shelf position when you want quick browning eg toast Important Safe food handling leave food in the oven for as short a time as possible before and after cooking or defrosting This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Notes on baking and roasting Only use the fat filter for roasting Remove before baking Always clean the filter after cooking Preheat the oven before baking Do not place anything including water or ice on the oven floor ee RE SER I IR SS SS R SS SS SS aces SS SS SS axes lt x OK R SS IR SS X S S SS CR s RR R
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