Belling FSE50TC
Contents
1. INSTALLATION INSTRUCTIONS FOR ELECTRICAL COOKERS Connect to the electricity supply IMPORTANT We recommend that this appliance is con nected by a competent person who is a member of a recognised Competent Persons Scheme and who will comply with the 1 E E and local regulations The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles Connection should be made with a 4 0mm twin and earth cable minimum Ensure that you route all mains electrical cables well clear of any adjacent heat source such as an oven or grill Warning This appliance must be earth ed O Where a fixed connection is used a device allowing the appliance to be iso lated on all poles from the mains sup ply with a contact opening width of at least 3mm must be provided O After connection to the electricity please check that all electrical parts are working O The maximum power rating is specified in the Technical Data section of this handbook and also on the Data Badge on the appliance INSTALL THE 1 Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver 3 First strip the wires then push the cable through the cable clamp in the terminal block cover 4 Connect the cable to the terminal block and tighten the cable clamp screw see2. USING THE HOB Using the hotplate Commercial simmering aids should not be used as they create excessive temperatures that can damage the surface and may cause a hazard Do not place aluminium foil or plas tic utensils on the hotplates as they may melt and damage the surface Do not use the hotplate surface for storage When cooking with fat or oil never leave unattended Turn pan handles to a safe position so they are out of reach of children not overhanging the appliance and cannot be caught accidentally Position pans over the centre of the hotplate elements Aluminium foil must not be placed on the hob as it will reflect any heat back into the element which can damage it Leaving a hotplate on for a length of time without it being covered by a pan causes overheating of sur rounding areas which could damage the element Be careful when cooking foods in salted water or foods containing large amounts of sugar syrup or jam if they are spilt onto hot areas of the hob they may damage it To save energy Always position pans centrally over the heating area Put lids on saucepans and only heat the amount of liquid you need When liquids boil reduce the control setting to maintain a simmer Consider the use of a pressure cook er for the cooking of a complete meal Vegetables will cook quicker if chopped in smaller pieces Larger heating elements are ideal for faster cooking methods such
3. Whisked sponge 160 Swiss roll 170 Victoria sandwich 160 2 x 180mm 7 Genoese sponge 160 Madeira 180mm 7 160 Semi rich fruit cake 130 205mm 8 Christmas cake depending on 205mm 8 recipe Dundee cake 130 205mm 8 Pastry Flaky Puff Shortcrust Choux Plate tarts 2 x 180mm 7 Biscuits Shortbread rounds Nut brownies Brandy snaps Flapjacks Ginger nuts Approximate cooking time preheated oven 15 25mins 15 20 mins 10 12 mins 20 30 mins 20 25 mins thr 1 hrs 2 3hrs depending on recipe 2 2 3hrs depending on recipe and type of filling 20 25 mins 20 25 mins 10 12 mins 20 25 min 10 20 mins USING THE OVEN Traditional fruit cakes It should be remembered that all ovens can vary therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked H Follow thetemperatures suggested in the recipe and then adjust according to the temperature con version chart H Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin ME Always follow the temperatures rec ommended in the recipe MH To protect a very rich fru
4. as boil ing or frying and for larger pans Smaller heating elements are ideal for simmering and stewing and for smaller pans Do not use a pan which is too small or too large for the heating area refer to notes on next page We recommend you turn off the hot plate 5 to 10 minutes before the dish is ready This allows the heat accumulated in the hot plate to be used economically The hot plate remains hot for a while after use USING THE HOB Choice of pans The choice of cookware is important if you are to achieve maximum benefit from cooking When buying new pans always refer to the manufacturer s guidelines For best results and energy efficiency it is important to use flat bottomed pans of the correct type Always use pans which are large enough to prevent spillage especially for deep frying or when cooking with a sugar based substance Trivets round based woks heat diffuser pads and over sized pans are not recom mended Type and size of pan e Cast iron stainless steel or enam elled steel pans are all suitable for use on ceramic glass hobs e Aluminium pans will give good cook ing results but care must be taken in their use e Avoid using double pans or old mis shapen pans which are unstable and dangerous e Certain types of copper based pans may become slightly concave when heated which can result in slower cooking times e Always use pans which are large enough to avoid overf
5. diagram 5 Close the terminal box ensuring that the cover is engaged on the locking tabs Mono Phase Connection Three Phase Connection 230 250 VAC 400 V 3NAC 50 60 Hz 1 L1 7 4 L 2 L2 2 3 L3 3 N 4 N 4 5 N 5 1 L1 Phase PES 2 L2 Phase PE 1 2 3 Phase OR s 2 4 N Neutral 4 5 Neutral 5 N Neutral PE Earth PE Earth TO CORRECT FUNCTION OF THE APPLIANCE PLEASE ENSURE THAT THE TERMINAL LINKS ARE FITTED YOUR APPLIANCE MAY BE FITTED WITH AN ALTERNATIVE TERMINAL BLOCK TO THE DETAILED ABOVE IF IT IS PLEASE TO THE FOLLOWING WIRING DIAGRAM TO CORRECT FUNCTION OF THE APPLIANCE PLEASE ENSURE THAT THE TERMINAL LINKS ARE FITTED AS SHOWN 19 TECHNICAL DATA Electrical supply 220 240V 50Hz Dimensions All sizes are nominal so some variation is to be expected Countries of destination GB Great Britain IE Ireland Warning This appliance must be earth ed Databadge is located at the bottom of the front frame behind the door Element Ratings 230V Front LHS hotplate rapid Rear LHS hotplate rapid Rear RHS hotplate Front RHS hotplate Grill Main oven Maximum load 20 Belling Customer Care In case of difficulty within the UK and Northern Ireland please call the Customer Care Helpline on 0844 815 3746 When you dial this number you will hear a recorded message and be given a numb
6. off when cooking has finished Please note The appliance incorporates a safety thermostat which cuts the elec tric supply to the oven if the temperature becomes excessive When using the oven As part of the cooking process hot air is expelled through a vent at the rear of the oven When opening the oven door care should be taken to avoid any possi ble contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle Preheating Always allow the oven to pre heat until the neon switches off for the first time especially when cooking sensitive items such as souffle and Yorkshire puddings or when cooking bread Baking tray and roasting tins For best cooked results and even brown ing the maximum size baking trays and roasting tins that should be used are as follows Baking tray 350mm x 280mm This size of baking tray will hold up to 16 small cakes Roasting tin 370mm x 320mm We recommend that you use good quali ty cookware Poor quality trays and tins may warp when heated leading to uneven baking results USING THE OVEN Baking guide margarine is used it may be necessary to NOTE reduce the temperature setting The temperature settings and times given in the baking guide are based on dishes made with block margarine If soft tub Recommended temperature C Scones Meringues Cakes Small cakes 160
7. Cbelling gt 50cm Electric Freestanding Cooker Electric Double Oven and Grill with Solid Hotplates BEL FSE50TCB BEL FSE50TCS BEL FSESOTCW User Guide amp Installation Handbook CONTENTS User Sections semia ee ee ae ee ee ee aaa 2 17 IMtrOGUCHION vos ai a ee gee A eS poe ead Pad dt ep 2 Be Safe NOt SONY asi aie ke woe ances ee Sa ge Ste eS he E ie a ed 4 About your appliance 2 cc baka ea eG ee eee Oe ee ee a 5 WSING thE NOD asi hee ee ri ee ata ee be eta pee ea ae wag 6 Using the Grill ooo ai ic eee Edad ea ee hae wow 9 Using the Main OVEN sgn ie ee a ek ah he cee a we ee A 11 Baking GUIAS iii si a ee be Foden ane eR ee bP SLE aoe Red A AE Bae 12 Traditional fruit CaK S s c 2 eee a a Pe ee Op eee ewe Cw ee 13 Roast UKEY a kasa ote e cts Rae a ee eee eee Te ee o 13 Roasting GUIDE iio eae PO eat eee eee we le A Pee a 14 Car and Cleaning ion al Bids Ra dl dete eee he hee Phe AG 15 Installation Instructions 0 00 cece eee 18 Technical Data ooocococccocc a a A 20 Please keep this handbook for future reference or for anyone else who may use the appliance 1 INTRODUCTION Thank you for buying this Belling appliance We hope that the following information will help you to quickly familiarise your self with the features of the appliance and to use it successfully and safely Our policy is one of constant develop ment and improvement Strict accuracy of illustrations and specifications
8. E OVEN Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advisable to thaw overnight Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Notes EW When cooking stuffed meat or poul try calculate the cooking time from the total weight of the meat plus the stuffing MH For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time E Smaller joints weighing less than 1 25kg 2 Ib may require 5 minutes per 450g 1lb extra cooking time H Position the oven shelf so that the meat or poultry will be in the centre of the oven 14 CARE amp CLEANING Caution Any cleaning agent used incorrectly may damage the appli ance Always let the appliance cool before cleaning Do not use a steam cleaner on this appliance Some cooking operations generate con siderable amount of grease t
9. er of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer Care Representatives become available Enter appliance numbers here for future reference Model No TTT ttt tty Serial No LEII Please ensure you have the above details Model No and Serial No to hand when calling Customer Care They are essential to booking your call Outside the UK and Northern Ireland refer to your local supplier ellin issue 1 11 2012 Part No 31976
10. he middle of the grill pan as highlighted figure 10a and position the pan so the food is near but not touching the top element Do not line the grill pan with aluminium foil Figure 10a aso O O Ss Ps gt OZ A CED gt gt Front of grill pan 10 Use the handle when handling the grill pan Figure 10b Figure 10b When the food is cooked turn the selec tor control and temperature control C to off e Important The door must be kept closed when the grill is used To switch off return the control knobs to the off position When using the grill the speed of grilling can be controlled by use of either the thermostat or by selecting higher or lower shelf position For toasting and for grilling foods such as bacon sausages or steaks use a higher shelf position and always place food in the highlighted area see figure 10a For thicker foods such as chops or chick en joint pieces use a middle to low shelf position USING THE OVEN Accessible parts may be hot when the oven is used Young children should be kept away Switching the Oven on Turn the selector control knob Figure 9 to the required temperature position OVEN Bottom and top element Figure 9 The indicator light on the control panel will go out when the selected tempera ture has been reached inside the oven 11 Always turn the control knob to
11. his com bined with spillage can become a hazard if allowed to accumulate on the appli ance through lack of cleaning In extreme cases this may amount to mis use of the appliance and could invalidate your guarantee Do not use caustic corrosive or abrasive cleaning products products containing bleach coarse wire wool or any hard implements as they will damage the surfaces Do not use harsh abrasives or sharp metal scrapers to clean the oven door glass since they can scratch the surafce which may result in shattering of the glass All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water Vitreous enamel parts grill pan oven compartment Use a mild cream cleaner eg Cif Look for one which has the Vitreous Enamel Development Council s rec ommendation seal Stubborn marks may be removed with a moistened Brillo pad The grill pan may be cleaned in a dishwasher or with a nylon brush in hot soapy water Glass parts door panels Use a mild cream cleaner eg Cif Rinse thoroughly and dry with a soft cloth CARE amp CLEANING Painted plastic and metal finish parts control knobs door handles amp doors fas cia panel Only use a clean cloth wrung out in hot soapy water Chrome plated parts oven shelves amp oven shelf runners grill pan trivet Do not use abrasives or polishes use a moist soap pad eg Brillo Warning Disconnect the co
12. is not guaranteed Modification to design and materials may be necessary subsequent to publication This cooker may be sited with cabinets on both sides or it may be free stand ing Sufficient space should be allowed at either side of the cooker to enable it to be pulled out for cleaning and servic ing Please read the instructions in this hand book before using or installing this appli ance All installation and servicing work must be carried out by a competent per son Your ist Year Guarantee To fulfil the conditions of your guarantee this appliance must be correctly installed and operated in accordance with these instructions and only be used for normal domestic purposes Please note that the guarantee and Service availability are only available in the UK and Republic of Ireland Moving the cooker Please note that this appliance may be heavier than it appears Take care if the appliance needs to be lifted during instal lation always use an appropriate method of lifting Do not attempt to move the cooker by pulling on the doors or handles Open the door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cushioned vinyl floor coverings may not be designed to with stand sliding appliances without marking or damage Before using the appliance for the first time remo
13. it cake dur ing cooking tie 2 layers of brown paper around the tin MH We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circula tion of air H Do not use soft tub margarine for rich fruit cakes unless specified in the recipe MH Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two dif ferent types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered once browned MW Always make sure that the turkey is completely thawed and that the giblets are removed before cooking M Turkey should be roasted at 150 C 160 C for 20 minutes per lb plus 20 minutes unless packaging advises otherwise E The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time If the turkey is stuffed add 5 min utes per 1lb to the cooking time If roasting turkey covered with foil add 5 minutes per ilb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking USING TH
14. ity of the appliance Children should be supervised to ensure that they do not play with the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowl edge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products and should not be used for any other purpose Make sure you read and understand the instructions before using the appliance Remove all packaging protective films and oils from the appliance before using for the first time Keep electrical leads short so they do not drape over the appliance or the edge of the worktop Keep all flammable materials such as curtains furnishings amp clothing away from the appliance Never use the appliance for heating a room Parts of the appliance may be hot during or immediately after use Care should be taken to avoid touch ing heating elements inside the oven Allow sufficient time for the appliance to cool after switching off Do not use the oven with the door inner glass panel removed Do not drape tea towels over the flue vents or doors as this creates a fire hazard Do not use aluminium foil to cover the grill pan or put items wrapped in foil under the gril
15. l as this creates a fire hazard The high reflectivity can also damage the element Do not use foil on oven shelves or allow it to block the oven flue as this creates a fire hazard and pre vents heat circulation When cooking heavy items eg turkeys do not pull the oven shelf out with the item still on the shelf When opening the appliance door take care to avoid skin contact with any steam which may escape from the cooking Use oven gloves when removing hot food dishes from the oven or grill The oven grill and utensils will be very hot when in use Warning This appliance must be earthed Any installation servicing and main tenance work should be carried out by a competent person who will comply with current Regulations Standards and Requirements When you have finished cooking check that all controls are in the off position Warning This appliance must be earthed ABOUT YOUR APPLIANCE Purpose The cooker should be used for preparing household meals only It must not be used for any other purpose Parts Identification 1 control panel 2 Grill 3 Main oven door 4 hot plate rear left rapid 5 hot plate rear right 6 hot plate front left rapid 3 7 hot plate front right 8 temperature indicate light 9 grill pan with removable handle 10 3 x wire shelves 11 Grill door 12 Main oven
16. lows e Pan bases should be thick flat and smooth to ensure maximum contact with the hob maximum heat con duction and rapid cooking times e Pans with dull or dark coloured bases will give the quickest cooking results Pans with highly polished bases can reflect heat back into the hob caus ing the hotplate to cycle on and off more rapidly than normal which can slow down cooking Pans with thin dented or ridged bases should not be used They will not make maximum contact with the hob which can result in very slow cooking times The right size of pan base will ensure maximum contact with the hob and rapid cooking times Use pans with a flat base of mini mum 100mm 4 diameter and maxi mum 280mm 11 diameter which are stable in use Pan bases that are much smaller or much larger than the hotplate eg by 50mm 2 will result in slower cooking times USING THE HOB In the event of a cooking pan fire 1 Turn off the cooker at the wall switch 2 Cover the pan with a fire blanket or damp cloth This will smother the flames and extinguish the fire 3 Leave the pan to cool for at least an hour before attempting to move it Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher could tip the pan over Never use water to extinguish oil or fat pan fires Warning If any of the h
17. oker from the power supply before proceeding with washing and cleaning and wait until it cools down e The cooker must be cleaned regularly When cleaning avoid using any coarsegrained abrasive powders wire sponges aggressive chemicals and sharp objects The knobs and the fascia panel should be cleaned with a soft cleaning liquid on a soft cloth e Clean the enamelled parts with a soft cloth or sponge moistened in lukewarm water with the addition of a soft detergent avoiding too much water Remove heavy stains with special kitchen cleaning agents e Baking tins and meat roasting pans should be soaked in lukewarm water with the addition of washing up liq uid and carefully dried e Check to make sure that the oven door seal is always kept clean 15 Cleaning the hotplate e Clean the hot plates with a damp sponge and then dry them by turn ing them on for a few seconds e The hot plate trim rings can be cleaned with agents intended for the maintenance of stainless steel parts The rings may become yellowed as a result of overheating This is normal e If a hotplate is to be out of use for a long time apply the special grease periodically Oven Cleaning Caution Before cleaning you should wait until the oven cools down It is the best to clean the bottom of the oven after every use and not allow the remains of food and spots of oil to remain burned on INSTALLATION Positioning e Remove all packing material
18. ot plates become cracked disconnect the appliance from the mains supply and do not use until repaired by a competent person Using the hotplate elements Each hot plate is regulated using a selec tor knob The control allows for the efficient trans fer of heat to the cooking pan On the knob which can be turned in both directions there are numbers 0 to 6 These numbers correspond to the power setting of the hot plate where 6 is the highest setting and is off USING THE GRILL Caution Accessible parts may be hot when the grill is used young chil dren should be kept away Detachable grill pan handle Trivet HA Handle The handle should be removed from the pan during grilling to prevent overheat ing The handle is designed for removing inserting the grill pan under the grill when grilling If cleaning the grill pan when it is hot use oven gloves to move it Do not use the handle to pour hot fats from the grill pan Food for grilling should be positioned centrally on the trivet Aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill can create a fire hazard and the high reflectivity can damage the grill element USING THE GRILL Preheating For best results preheat the grill for 3 5 minutes To switch on the grill Turn the selector control knob Figure 8 to the required temperature position Figure 8 GRILL Place the food in t
19. s check that you have completed the installation process and that all connections have been made successfully and that the cooker is in its final operating position Connect safety chain as per above diagrams INSTALLATION INSTRUCTIONS Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we rec ommend the use of protective gloves during installation Important Ensure that you route all mains cables well clear of any adjacent heat source Clearances This cooker may be fitted flush to base units However for models with side opening doors we recommend a side clearance of 60mm between the cooker and any side wall to allow the door to be opened fully The cooker should not be placed on a base No shelf or overhang or cooker hood shall be closer than a minimum of 650mm but check with cooker hood manufacturer s recommendations The cooker must have a side clearance above hob level of 90mm up to a height of 400mm 18 Dimensions All sizes are nominal and some varia tion is to be expected The depth of the cooker as given below is to the front of the door and excluding knobs and handles FSE50DOP SS Height adjustable 900 930 Levelling the cooker There are four adjustable feet on the Weight kg approx base of the cooker Slacken the locknut with an M8 spanner and turn the feet by hand to adjust the height of the cooker
20. s includ ing the protective film covering the chrome plated and stainless steel parts if applicable e The kitchen should be dry and well ventilated Position the cooker ensuring free access to all the con trols e The distance between the hob and ADJUSTABLE extractor hood should be at least H 650mm Figure 3 FOOT e If necessary level the cooker by the adjustable feet Dj ne aa rao ff A TTT m A SAFETY ETET t eme x ia os 550 MIN Figure 2 16 IMPORTANT SAFETY NOTICE This cooker MUST be secured to the wall please follow the instructions below Safety chain anchors o In order to eliminate the risk of the oven falling forward two chains have been installed at the rear of the cooker Before use these will need to be fastened securely to the wall behind the appliance with the anchor brackets supplied BRACKET ANCHOR BRACKET N SCREWS o Decide on a suitable wall location for fitting the anchor brackets directly behind each cooker safety chain o Hold the chain anchor up to the wall where it will be required and mark the fixing holes o Drill the fixing holes and fix the chain anchors to the wall using the screws provided and suitable wall plugs for the type of wall being fixed to o Leave the chains unattached until the installation process has been completed Securing the safety chains o Before securing the safety chain
21. ve any protective polythene film and wash the oven shelves and shelf runners in hot soapy water to remove their protective coating of oil Even so when you first turn on the oven or grill you may notice a smell and some smoke Glass door panels To meet the relevant Standards of Domestic cooking appliances all the glass panels on this appliance are tough ened to meet the fragmentation require ments of BS3193 This ensures that in the likely event that a panel breaks it does so into small fragments to minimise the risk of injury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damages we strongly recommend that is replaced immediately INTRODUCTION Environmental Protection We are committed to protecting the environment and operate an Environmental Management System which complies with BS EN ISO 14001 Disposal of packaging e All our packaging materials are recy clable and environmentally friendly e Please help us to protect our envi ronment by disposing of all packag ing in an environmentally friendly manner e Please contact your local authority for the nearest recycling centre Caution Packaging materials can pose a risk of suffocation keep away from chil dren BE SAFE NOT SORRY When you are cooking keep children away from the vicin
Download Pdf Manuals
Related Search