Belling FSEC50DO
Contents
1. off position Wh en using the grill the speed of grilling can be controlled by selecting higher or lo wer shelf position For toasting and for grilling foods such as bacon sausages or steaks use a hig her shelf position and always place food in the highlighted area see figure 10a For thicker foods such as chops or chick en joint pieces use a middle to low shelf position USING THE OVEN Accessible parts may be hot when the oven is used Young children should be kept away Switching the Oven on Turn the selector control knob Figure 9 to the required temperature position OVEN Bottom and top element Figure 9 The indicator light on the control panel will go out when the selected tempera ture has been reached inside the oven 11 Always turn the control knob to off when cooking has finished Please note The appliance incorporates a safety thermostat which cuts the elec tric supply to the oven if the temperature becomes excessive When using the oven As part of the cooking process hot air is expelled through a vent at the rear of the oven When opening the oven door care should be taken to avoid any possi ble contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle Preheating Always allow the oven to pre heat until the neon switches off for the first time especiall2. use oven gloves to move it Do not use the handle to pour hot fats from the grill pan Food for grilling should be positioned centrally on the trivet Aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill can create a fire hazard and the high reflectivity can damage the grill element USING THE GRILL TOP OVEN Preheating For best results preheat the Oven Grill for 5 minutes To switch on the Top Oven Turn the control knob clockwise to turn on the top oven and adjust to required temperature settings The indicator light on the control panel will go out when se lected temperature has been reached inside the oven The control has two oven settings which allow for bottom he at only or top heat only Turn the knob fully clockwise to select grill position TOP OVEN C E e E E l 75 100 200 120 175 160 Place the food in the middle of pan as highlighted figure 10a position the pan so the food is near but not touching the top element Do not line the grill pan with aluminium foil l O O GOO sO XA gt 10 Figure 10 b Use the handle when handling the grill pan Figure 10b Wh en the food is cooked turn the selec tor control to off Important The door must be kept closed when the grill is used To switch off return the control knobs to the
3. LINKS ARE FITTED AS SHOWN TECHNICAL DATA Electrical supply 220 240V 50Hz Dimensions All sizes are nominal so some variation is to be expected Countries of destination GB Great Britain IE Ireland Warning This appliance must be earth ed Databadge is located at the bottom of the front frame behind the door Element Ratings 230V Radiant zone diameter 145 mm 2x 1 20 kw Radiant zone diameter 180 mm 2x 1 80 kw Main oven Top oven Maximum load 21 Belling Customer Care In case of difficulty within the UK and Northern Ireland please call the Customer Care Helpline on 0844 815 3746 When you dial this number you will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer Care Representatives become available Enter appliance numbers here for future reference Model No TTT ttt tty Serial No LEII Please ensure you have the above details Model No and Serial No to hand when calling Customer Care They are essential to booking your call Outside the UK and Northern Ireland refer to your local supplier ellin issue 11 2012 Part No 31976
4. You should clean the hob surface see Cleaning and maintenance section o You should switch on one cooking zone at a time for 5 minutes at the maximum setting This will help to eliminate any new smell that exists and evaporate any humidity that has formed on the heating elements during transit o Do not burn off more than one zone at once o You must place a saucepan filled half full with cold water on each zone as you burn it off Using the hob top zones o Each zone on the ceramic hob top is controlled by a control knob o To activate a zone position the control knob between 1 6 o You should select a control knob position that is suitable for the particular cooking that you are carrying out 6 is the highest temperature setting and 0 is off o When you have finished cooking on a particular zone it is important to make sure that the control knob is turned back to O the off position USING THE HOB Residual heat indicator o o After a zone is switched off the corresponding cooking zone indicator will show a flashing letter H This means that the temperature of the zone is over 60 C and is therefore high enough to cause injury IMPORTANT The residual heat indicator will disappear if your mains supply is cut Hob guidelines o The first few times the hob top is used it may give off an acrid burning smell This smell will disappear completely with repeated use Th
5. basting is necessary The breast meat can be covered once browned MW Always make sure that the turkey is completely thawed and that the giblets are removed before cooking M Turkey should be roasted at 150 C 160 C for 20 minutes per lb plus 20 minutes unless packaging advises otherwise E The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time If the turkey is stuffed add 5 min utes per 1lb to the cooking time If roasting turkey covered with foil add 5 minutes per ilb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking USING THE OVEN Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advisable to thaw overnight Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help redu
6. high reflectivity can also damage the element Do not use foil on oven shelves or allow it to block the oven flue as this creates a fire hazard and pre vents heat circulation When cooking heavy items eg turkeys do not pull the oven shelf out with the item still on the shelf When opening the appliance door take care to avoid skin contact with any steam which may escape from the cooking Use oven gloves when removing hot food dishes from the oven or grill The oven grill and utensils will be very hot when in use Warning This appliance must be earthed Any installation servicing and main tenance work should be carried out by a competent person who will comply with current Regulations Standards and Requirements When you have finished cooking check that all controls are in the off position Warning This appliance must be earthed ABOUT YOUR APPLIANCE Purpose The cooker should be used for preparing household meals only It must not be used for any other purpose Parts Identification 1 control panel 2 Top Oven 3 oven door 4 rear left ceramic zone 5 rear right ceramic zone 6 front left ceramic zone 7 front right ceramic zone 8 temperature indicate light 9 grill pan with removable handle 10 2 x wire shelves 11 Top oven door 12 Oven USING THE HOB Before first use IMPORTANT
7. Cbelling gt 50cm Electric Freestanding Cooker Electric Seperate Oven and Grill with Solid Hotplates BEL FSECSODOW BEL FSEC50DOB BEL FSEC5ODOS User Guide amp Installation Handbook CONTENTS User Secti wiii a a nar ane na we eh 2 17 IntrOdUCION wisi ahd eee Pa ie ee ee ka we ee eens Meme Se 2 Be Safe Not SONY ss occa cage saa nee eee a Rea Gao a 4 About your Appliances shot hn wow ed AA a bas 5 Using the NOD coo oa eee dee ee eee e eee ede Dedede ee dee lt 6 Using the grills ocio is eh ah pes ene ee da a ee et Re ance wo a hit eg 9 Using the MAIN VEN oc ee Poe keene es Bae RE wlan wR a 11 Baking QUITE cio a a A A e te 12 Traditional fruit CARES psw cc wine ee e a A a ae eet 13 Roast turkey io is ds a Sd ee i eed det ae cad So 13 Roasting QUITE socia es bak a A a a OE EE aD 14 Care and Cleaning ee circa a a a RA 15 Installation InsStructiONS 0 oooooooooomorrr ees 17 Technical Datas isi suspans ininda eee eee eee eee ees 20 Please keep this handbook for future reference or for anyone else who may use the appliance 1 INTRODUCTION Thank you for buying this Belling appliance We hope that the following information will help you to quickly familiarise your self with the features of the appliance and to use it successfully and safely Our policy is one of constant develop ment and improvement Strict accuracy of illustrations and specifications is not guaranteed Modification to de
8. ce fat splashing potatoes or other vegetables can be roasted around the meat poultry 14 Notes When cooking stuffed meat or poul try calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time Smaller joints weighing less than 1 25kg 2 2lb may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry will be in the centre of the oven CARE amp CLEANING Caution Any cleaning agent used Glass parts incorrectly may damage the appli door panels ance Use a mild cream cleaner eg Cif Rinse thoroughly and dry with a soft Always let the appliance cool before cloth cleaning Do not use a steam cleaner on this appliance Some cooking operations generate con siderable amount of grease this com bined with spillage can become a hazard if allowed to accumulate on the appli ance through lack of cleaning In extreme cases this may amount to mis use of the appliance and could invalidate your guarantee Do not use caustic corrosive or abrasive cleaning products products containing bleach coarse wire wool or any hard implements as they will damage the surfaces Do not use harsh abrasives or sharp metal scrapers to clean the oven door glass since they can scratch the surafce which may result in shat
9. e worktop is fitted with cooking areas of different diameter and power The positions where the heat will radiate from are clearly marked on the hob top The saucepans must be positioned exactly on these zones for efficient heating to occur Pans should have the same diameter as the cooking zone that they are being used on You should not use saucepans with rough bottoms as this can scratch the surface Before use make sure that the bottoms of the saucepans are clean and dry When cold the bottom of the pans should be slightly concave as they expand when hot and lie flat on the surface of the hob This will allow the heat to transfer more easily The best thickness for the bottom of the pans is 2 3 mm of enameled steel and 4 6 mm for stainless steel with sandwich type bottoms If these rules are not followed then there will be a great loss of heat and energy Heat not absorbed by the saucepan will spread to the hob frame and surrounding cabinets Preferably cover pans with a lid to permit cooking at a lower heat Always cook vegetables and potatoes etc in as little water as possible to reduce cooking times USING THE HOB For a faster heat up of a zone you can turn the control knob to 6 Then when the contents of the saucepan are boiling you may turn the control knob to a lower setting Food or liquid that has a high sugar content may damage the hob top if it comes into contact with the hob surface Any spillage
10. er with the addition of washing up liq uid and carefully dried e Check to make sure that the oven door seal is always kept clean 16 Cleaning the hotplate e Clean the hot plates with a damp sponge and then dry them by turn ing them on for a few seconds e The hot plate trim rings can be cleaned with agents intended for the maintenance of stainless steel parts The rings may become yellowed as a result of overheating This is normal e If a hotplate is to be out of use for a long time apply the special grease periodically Oven Cleaning Caution Before cleaning you should wait until the oven cools down It is the best to clean the bottom of the oven after every use and not allow the remains of food and spots of oil to remain burned on INSTALLATION Positioning e Remove all packing materials includ ing the protective film covering the chrome plated and stainless steel parts if applicable e The kitchen should be dry and well ventilated Position the cooker ensuring free access to all the con trols e The distance between the hob and extractor hood should be at least 650mm e If necessary level the cooker by the adjustable feet lan sur Ji J 1 i t l b il Y 550 M N Figure 2 17 IMPORTANT SAFETY NOTICE This cooker MUST be secured to the wall please follow the instructions below Safety chain anchors o In order to eliminate the risk of the oven falling for
11. ll to allow the door to be opened fully The cooker should not be placed on a base No shelf or overhang or cooker hood shall be closer than a minimum of 650mm but check with cooker hood manufacturer s recommendations The cooker must have a side clearance above hob level of 90mm up to a height of 400mm 19 Dimensions All sizes are nominal and some varia tion is to be expected The depth of the cooker as given below is to the front of the door and excluding knobs and handles NWET50W Height adjustable 900 930 Levelling the cooker There are four adjustable feet on the Weight kg approx base of the cooker Slacken the locknut with an M8 spanner and turn the feet by hand to adjust the height of the cooker INSTALLATION INSTRUCTIONS Connect to the electricity supply IMPORTANT We recommend that this appliance is con nected by a competent person who is a member of a recognised Competent Persons Scheme and who will comply with the I E E and local regulations The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles Connection should be made with a 4 0mm twin and earth cable minimum Ensure that you route all mains electrical cables well clear of any adjacent heat source such as an oven or grill Warning This appliance must be earth ed Where a fixed c
12. mins 20 25 mins 10 12 mins 20 25 min 10 20 mins USING THE OVEN Traditional fruit cakes It should be remembered that all ovens can vary therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked H Follow thetemperatures suggested in the recipe and then adjust according to the temperature con version chart H Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin ME Always follow the temperatures rec ommended in the recipe MH To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin MH We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circula tion of air H Do not use soft tub margarine for rich fruit cakes unless specified in the recipe MH Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two dif ferent types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent
13. onnection is used a device allowing the appliance to be iso lated on all poles from the mains sup ply with a contact opening width of at least 3mm must be provided After connection to the electricity please check that all electrical parts are working The maximum power rating is specified in the Technical Data section of this handbook and also on the Data Badge on the appliance 1 Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver 3 First strip the wires then push the cable through the cable clamp in the terminal block cover 4 Connect the cable to the terminal block and tighten the cable clamp screw see diagram 5 Close the terminal box ensuring that the cover is engaged on the locking tabs Mono Phase Connection Three Phase Connection 230 250 VAC 400 V 3NAC 50 60 Hz 1 EE L 2 L2 2 3 L3 3 N 4 N 4 5 N 5 1 L1 Phase reo 2n pee PELD ase 1 2 3 Phase 4 N Neutral 4 5 Neutral 5 N Neutral PE Earth PE Earth TO CORRECT FUNCTION OF THE APPLIANCE PLEASE ENSURE THAT THE TERMINAL LINKS ARE FITTED YOUR APPLIANCE MAY BE FITTED WITH AN ALTERNATIVE TERMINAL BLOCK TO THE DETAILED ABOVE IF IT IS PLEASE INSTALL THE TO THE FOLLOWING WIRING DIAGRAM TO CORRECT FUNCTION OF THE APPLIANCE PLEASE ENSURE THAT THE TERMINAL
14. s should be wiped up immediately however this may not prevent the hob surface from becoming damaged IMPORTANT The hob surface is tough however it is not unbreakable and can be damaged Especially if pointed or hard objects are allowed to fall on it with some force DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN OR CRACKED YOU SHOULD CONTACT THE BAUMATIC SERVICE DEPARTMENT IMMEDIATELY In the event of a cooking pan fire 1 Turn off the cooker at the wall switch 2 Cover the pan with a fire blanket or damp cloth This will smother the flames and extinguish the fire 3 Leave the pan to cool for at least an hour before attempting to move it Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher could tip the pan over Never use water to extinguish oil or fat pan fires Warning If any of the hot plates become cracked disconnect the appliance from the mains supply and do not use until repaired by a competent person USING THE GRILL Caution Accessible parts may be hot when the grill is used young chil dren should be kept away Detachable grill pan handle Trivet Handle The handle should be removed from the pan during grilling to prevent overheat ing The handle is designed for removing inserting the grill pan under the grill when grilling If cleaning the grill pan when it is hot
15. sign and materials may be necessary subsequent to publication This cooker may be sited with cabinets on both sides or it may be free stand ing Sufficient space should be allowed at either side of the cooker to enable it to be pulled out for cleaning and servic ing Please read the instructions in this hand book before using or installing this appli ance All installation and servicing work must be carried out by a competent per son Your ist Year Guarantee To fulfil the conditions of your guarantee this appliance must be correctly installed and operated in accordance with these instructions and only be used for normal domestic purposes Please note that the guarantee and Service availability are only available in the UK and Republic of Ireland Moving the cooker Please note that this appliance may be heavier than it appears Take care if the appliance needs to be lifted during instal lation always use an appropriate method of lifting Do not attempt to move the cooker by pulling on the doors or handles Open the door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cushioned vinyl floor coverings may not be designed to with stand sliding appliances without marking or damage Before using the appliance for the first time remove any protective polythene film and
16. tering of the glass All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water Vitreous enamel parts grill pan oven compartment Use a mild cream cleaner eg Cif Look for one which has the Vitreous Enamel Development Council s rec ommendation seal Stubborn marks may be removed with a moistened Brillo pad The grill pan may be cleaned in a dishwasher or with a nylon brush in hot soapy water 15 CARE amp CLEANING Painted plastic and metal finish parts control knobs door handles amp doors fas cia panel Only use a clean cloth wrung out in hot soapy water Chrome plated parts oven shelves amp oven shelf runners grill pan trivet Do not use abrasives or polishes use a moist soap pad eg Brillo Warning Disconnect the cooker from the power supply before proceeding with washing and cleaning and wait until it cools down e The cooker must be cleaned regularly When cleaning avoid using any coarsegrained abrasive powders wire sponges aggressive chemicals and sharp objects The knobs and the fascia panel should be cleaned with a soft cleaning liquid on a soft cloth e Clean the enamelled parts with a soft cloth or sponge moistened in lukewarm water with the addition of a soft detergent avoiding too much water Remove heavy stains with special kitchen cleaning agents e Baking tins and meat roasting pans should be soaked in lukewarm wat
17. uld be supervised to ensure that they do not play with the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowl edge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products and should not be used for any other purpose Make sure you read and understand the instructions before using the appliance Remove all packaging protective films and oils from the appliance before using for the first time Keep electrical leads short so they do not drape over the appliance or the edge of the worktop Keep all flammable materials such as curtains furnishings amp clothing away from the appliance Never use the appliance for heating a room Parts of the appliance may be hot during or immediately after use Care should be taken to avoid touch ing heating elements inside the oven Allow sufficient time for the appliance to cool after switching off Do not use the oven with the door inner glass panel removed Do not drape tea towels over the flue vents or doors as this creates a fire hazard Do not use aluminium foil to cover the grill pan or put items wrapped in foil under the grill as this creates a fire hazard The
18. ward two chains have been installed at the rear of the cooker Before use these will need to be fastened securely to the wall behind the appliance with the anchor brackets supplied BRACKET ANCHOR BRACKET N SCREWS o Decide on a suitable wall location for fitting the anchor brackets directly behind each cooker safety chain o Hold the chain anchor up to the wall where it will be required and mark the fixing holes o Drill the fixing holes and fix the chain anchors to the wall using the screws provided and suitable wall plugs for the type of wall being fixed to o Leave the chains unattached until the installation process has been completed Securing the safety chains o Before securing the safety chains check that you have completed the installation process and that all connections have been made successfully and that the cooker is in its final operating position Connect safety chain as per above diagrams INSTALLATION INSTRUCTIONS Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we rec ommend the use of protective gloves during installation Important Ensure that you route all mains cables well clear of any adjacent heat source Clearances This cooker may be fitted flush to base units However for models with side opening doors we recommend a side clearance of 60mm between the cooker and any side wa
19. wash the oven shelves and shelf runners in hot soapy water to remove their protective coating of oil Even so when you first turn on the oven or grill you may notice a smell and some smoke Glass door panels To meet the relevant Standards of Domestic cooking appliances all the glass panels on this appliance are tough ened to meet the fragmentation require ments of BS3193 This ensures that in the likely event that a panel breaks it does so into small fragments to minimise the risk of injury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damages we strongly recommend that is replaced immediately INTRODUCTION Environmental Protection We are committed to protecting the environment and operate an Environmental Management System which complies with BS EN ISO 14001 Disposal of packaging e All our packaging materials are recy clable and environmentally friendly e Please help us to protect our envi ronment by disposing of all packag ing in an environmentally friendly manner e Please contact your local authority for the nearest recycling centre Caution Packaging materials can pose a risk of suffocation keep away from chil dren BE SAFE NOT SORRY When you are cooking keep children away from the vicinity of the appliance Children sho
20. y when cooking sensitive items such as souffle and Yorkshire puddings or when cooking bread Baking tray and roasting tins For best cooked results and even brown ing the maximum size baking trays and roasting tins that should be used are as follows Baking tray 350mm x 280mm This size of baking tray will hold up to 16 small cakes Roasting tin 370mm x 320mm We recommend that you use good quali ty cookware Poor quality trays and tins may warp when heated leading to uneven baking results USING THE OVEN Baking guide margarine is used it may be necessary to NOTE reduce the temperature setting The temperature settings and times given in the baking guide are based on dishes made with block margarine If soft tub Recommended temperature C Scones Meringues Cakes Small cakes 160 Whisked sponge 160 Swiss roll 170 Victoria sandwich 160 2 x 180mm 7 Genoese sponge 160 Madeira 180mm 7 160 Semi rich fruit cake 130 205mm 8 Christmas cake depending on 205mm 8 recipe Dundee cake 130 205mm 8 Pastry Flaky Puff Shortcrust Choux Plate tarts 2 x 180mm 7 Biscuits Shortbread rounds Nut brownies Brandy snaps Flapjacks Ginger nuts Approximate cooking time preheated oven 15 25mins 15 20 mins 10 12 mins 20 30 mins 20 25 mins thr 1 hrs 2 3hrs depending on recipe 2 2 3hrs depending on recipe and type of filling 20 25
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