Beko BDV555AS cooker
Contents
1. C Cooking time approx in min 30 45 paper Leaven One level Lasagna One level Beef steak whole One level Roast Roasted chicken Turkey Sliced One level 5 Ina cooking that requires preheating preheat at the beginning of cooking until the thermostat lamp turns off Leg of Lamb 25 min 220 then 70 100 casserole 180 190 When cooking with 2 trays at the same time place the deeper tray on the upper rack and the other one on the lower rack It is suggested to perform preheating for all foods 20 40 25 45 180 190 190 25 min 220 then T 190 20 30 Tips for baking cake e Ifthe cake is too dry increase the temperature by 10 C and decrease the cooking time e fthe cake is wet use less liquid or lower the temperature by 10 C e fthe cake is too dark on top place it on a lower rack lower the temperature and increase the cooking time e f cooked well on the inside but sticky on the outside use less liquid lower the temperature and increase the cooking time Tips for baking pastry e ifthe pastry is too dry increase the temperature by 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt e ifthe pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray e f the upper side of the pastry get2. Pots with thick bottom will provide a better heat conduction You can obtain energy savings up to 1 3 Vessels and pots must be compatible with the hotplates Bottom of the vessels or pots must not be smaller than the hotplate Keep the hotplates and bottom of the pots clean Dirt will decrease the heat conduction between the hotplate and bottom of the pot For long cookings turn off the hotplate 5 or 10 minutes before the end of cooking time You can obtain energy savings up to 20 by using the residual heat Initial use Time setting Before using the oven the clock time must ibe set If the clock time is not set the main oven will not work While making any adjustment related symbols on the clock will flash Press or 5 6 keys to set the time after the oven is turned on for the first time Program key Cooking time End of cooking time Alarm Minus key Plus key screen brightness setting Alarm volume Current time 10 Keylock 11 Adjustment key After setting the time you can start and end the cooking by selecting the desired position with temperature button and function button e at the current time is not set time setting ill start increasing moving up from 12 00 Clock symbol 9 will be displayed to indicate that the current time has not been set This symbol will disappear once the time is set CON OD 0 A WP CO Current time settings are cancelled in case jof
3. refer to the instructions contained within the extended gauarantee agreement document Otherwise please call the above numbers where service can be obtained at a charge Should you experience any difficulty in obtaining service please call the Beko Customer Help Line on 0845 600 4911 Beko House Caxton Way Watford Herts WD18 8UF Tel 0845 600 4911 24 03 201 1 41 Beko pic Beko House Caxton Way Watford Herts WD18 8UF Tel 0845 600 4911 Printed in Turkey Part no 485 3002 49 Rev AA 10 05 2012
4. AA nA 7 Safety for Children Asset 8 Safety when working with electricity 8 Intended USE dai 8 3 Installation 9 Before installation 9 Installation and Connection ees 9 Compliance with EEE Directive 11 Package information sara 11 Future Transportation ccc 11 Disposing of the old product 11 Preparation 12 Tips for SAVING energy 12 MU 12 A e 12 First cleaning of the appliance 13 Initial heating errada 13 How to use the hob 14 General information about cooking 14 A 14 How to operate the oven 15 General information on baking roasting and A RAN 15 How to operate the electric Oven 15 SAO E A 16 USING NE KOVIOGK static 1 Using the clock as an alarm 17 Cooking times table 18 How to operate the top OVEN ou eee 19 Cooking Mestalla 20 How to operate the top grill 21 How to operate the top grill 21 Top oven cooking times table for grilling 22 Maintenance and care 23 General information screener 23 CIS ANNO TNE NOD sa ea 23 Cleaning the control panel 23 Cleaning the OYeh et 23 Removing the OVEN door 24 Removing the door inner glass 24 Replacing the oven lamp 20 Troubleshootin 26 Guarantee and Service 27 Burners plate Control panel Main Oven Door Ha
5. information please contact local or regional authorities Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions Do not open the door of the oven frequently during cooking Try to cook more than one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire shelf Cook more than one dish one after another The oven will already be hot You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door Defrost frozen dishes before cooking them Use pots pans with cover for cooking If there is no cover energy consumption may increase 4 times select the burner which is suitable for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger pots require more energy Pay attention to use flat bottom pots when cooking with electric hobs
6. off the cooking zones after the cooking is complete e As the surface of the product can be hot do not put plastic and aluminum vessels on it such vessels should not be used to keep foods either Use flat bottomed saucepans or vessels only Put appropriate amount of food in saucepans and pans Thus you will not have to make any unnecessary cleaning by preventing the dishes from overflowing Do not put covers of Saucepans or pans on cooking zones Place the saucepans in a manner so that they are centered on the cooking zone When you want to move the saucepan onto another cooking zone lift and place it onto the cooking zone you want instead of sliding it pa the hobs List of advised diameter of pots to be used on related burners 1 Hotplate 14 16 cm 2 Hotplate 18 20 cm 3 Hotplate 14 16 cm 4 Hotplate 18 20 cm Using hotplates Hob knobs can be turned in both directions in a way that will provide temperature control in steps Wif the hob is equipped with hotplates Jfeaturing Booster function relevant hotplate will be marked with a red dot Overheating protection 1000 Hotplates that have a power above 1000 W are equipped with an overheating protection Overheating protection decreases the power of the hotplate in following cases e There is no vessel or saucepan on the hotplate e There is an empty vessel or saucepan on the hotplate e The bottom of the vessel or saucepan is not flat Turning on the hot
7. screwdriver remove both screws 1 at the top of the door profile one on each side 3 Remove the door profile and carefully take out the glass 3 4 When refitting the glass ensure the bottom edge of the glass is securely placed in the plastic slots Refit the door profile using the screws 3 Move the front door to half way 4 Remove the front door by pulling it upwards to release it from the right and left hinges steps carried out during removing process ishould be performed in reverse order to install the door Do not forget to close the clips at the hinge housing when reinstalling the door If your oven is equipped with a round lamp 1 Disconnect the product from mains ANGER 2 Turn the glass cover counter clockwise to ot surfaces may cause burns remove it Make sure that the appliance is switched off and cooled down In order to avoid the risk of an electrical shock Replacing the oven lamp mine oven lamp is a special electric light bulb Y athat can resist up to 300 C See Technical will specifications page 5 for details Oven lamps can be obtained from Authorised Service Agents 3 Remove the oven lamp by turning it counter clockwise and replace it with the new one 4 Install the glass cover Wosition of lamp might vary from the figure 25 EN Oven emits steam when it is in use It is normal that steam escapes during operation This is not a fault Water drops occur during
8. symbol 2 2 Adjust the cooking time with Minus 5 and Plus 6 keys Cooking Time symbol remains lit displayed continuously after setting the cooking time 3 To set the End of Cooking Time Press Program key 1 and activate the Cooking Time symbol 3 4 Press 5 and 6 keys to set the end of cooking time Once the End of Cooking Time is set End of Cooking symbol and Cooking symbol will be displayed continuously The End of Cooking Time symbol 3 will disappear as soon as the cooking Starts 5 Put your dish into the oven 6 Select operation mode and temperature Oven timer automatically calculates the startup time for cooking by using the end of cooking time and the cooking period you have set Selected operation mode is activated when the startup time of cooking has come and the oven is heated up to the set temperature It maintains this temperature until the end of cooking time 7 After the cooking process is completed End appears on the displayed and the alarm will sound 8 Alarm signal will sound for 2 minutes To stop the alarm signal just press any key Alarm will be silenced and current time will be displayed gif you mute the alarm by pressing any akey the oven will restart operating If you press any button at the end of the alarm period the oven will restart operating 9 Turn off the oven with the Temperature knob and Function knob Using the keylock Activati
9. 4 8 8 lbs Level 1 is the bottom level in the oven e Do not place cookware with rough bases on the oven door e Ensure that there is at least 25mm space at top of oven when cooking larger foods or using taller cookware It is important to position the wire grill on the wire shelf correctly The wire grill must be placed so that it will fit into the opening of the wire shelf as illustrated in the figure When removing tray from top oven pull as shown in picture and hold with two hands from two sides Use suitable oven gloves or supplied handle if the tray is hot Baking and roasting Cooking level number 25 35 min Pizza One level 200 15 20 min depending on thickness Smallcakes One level it 160 170 25 35 min Victoria sandwich One level 1 160 170 20 40min Biscuits Oneleel__ 1 160 170 15 30min Scones Oele it 190 20 30min Casseroles One level tt 160 2 3hous Wholefih One level tt 180 25 35min fee A Roast Beef One level 160 170 20 40 min Der 450 g 15 min Switching on the grill NOW 10 Operate Ine top gn Grill is operated with Function knob Grill is turned WARNING off when the Function knob is in Off upper Hot surfaces may cause burns Children position must be kept away 1 Open the oven grill door When the door fully open it remains 2 Set the temperature to max and if required tilted slightly so that any spillage
10. BDV 555A Double Oven User Manual Please read this manual first Dear Customer We would like you to obtain the best performance from your product which has been manufactured in modern facilities under strict quality control procedures Therefore we advise you to read through this User Manual carefully before using your product and keep it for future reference If you hand over the product to someone else deliver the User Manual as well The User Manual will help you use the product in a fast and safe way e Read the User Manual before installing and operating the product e You must strictly observe the safety instructions e Keep this User Manual within easy reach for future reference e Also read other documents supplied with the product Remember that this User Manual may also be applicable for several other models Differences between models are explicitly identified in the manual Explanation of symbols Throughout this User Manual the following symbols are used Important information or useful hints about usage MN for hazardous situations with regard to life and property PV veri for electric shock MN for risk of fire ISS enn for hot surfaces gt gt Arcelik A S Karaa a caddesi No 2 6 34445 Sitliice Istanbul TURKEY Made in TURKEY oN 1 General information 4 OVE RVI OW ini 4 Technical Specifications 2 2 5 Package conlenBs ua 6 Important safety instructions T
11. ains supply Connecting the power cable 1 If a power cable is not supplied together with your product a power cable that you would select from the table in accordance with the electrical installation at your home must be connected to your product by following the instructions in cable diagram Please consider technical data table Technical specifications page 5 This product must only be installed by a qualified electrician eg local electricity company or NICEIC registered contractor to a suitable double pole control unit with a minimum contact clearance of 3mm in all poles and with a minimum rating please consider technical data table Technical specifications page 5 which should be fitted adjacent to but not above the cooker in accordance with IEE regulations Failure to observe this instruction may result in operational problems and invalidation of the product warranty P s Additional protection by a residual current circuit breaker is recommended 2 The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The mains cable must conform to BS6004 This appliance must be earthed The mains cable must pass through the cable clamp The mains cable should be routed away from the appliance and in particular ventilation slots the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and or cabinets 3 Open
12. ard load with bottom top heater or fan assisted heating if any functions Technical specifications may be changed P Values stated on the product labels or in the without prior notice to improve the quality of gdocumentation accompanying it are the product obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these values may vary a igures in this manual are schematic and imay not exactly match your product Package contents Accessories supplied can vary depending on athe product model Not every accessory described in the user manual may exist on your product User manual Wire Shelf Used for roasting and for placing the food to be baked roasted or cooked in casserole dishes to the desired rack Small wire shelf used with the tray supplied with the product It is placed into the tray in order to collect the dripping fat while grilling so that the oven is kept This section contains safety instructions that will help you avoid risk of injury and damage All warranties will become void if you do not follow these instructions General safety This product is not intended to be used by persons with physical sensory or mental disorders or unlearned or inexperienced people including children unless they are attended by a person who will be responsible for their safety or who wil
13. as Installer e The guarantee is given only within the boundaries of the United Kingdom The guarantee is not transferable if the product is resold e Beko ple disclaims any liability for incidental or consequential damages e The guarantee does not in anyway diminish your statutory or legal rights HOW TO OBTAIN SERVICE UNDER THE MANUFACTURERS GUARANTEE Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention in the guarantee period You should also complete the details below it will help us assist you quicker when requesting service The model number is printed on the Instruction Booklet Model Number Purchased From Date of purchase For service under guarantee simply telephone the appropriate number below LOCATION UK Mainland amp Northern treland Fridges amp Freezers Electric Cookers Gas amp Dual Fuel Cookers Washing Machines amp Dishwashers Republic of Ireland All Refrigeration Cooking Washing amp Dishwashing Machines Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee TELEPHONE 0845 600 4903 0845 600 4902 0845 600 4905 0845 600 4906 01 862 3411 Service once the manufacturers guarantee has expired If you have purchased an extended gauarantee please
14. buted all over the roast and does not run out when the meat is cut e Fish should be placed on the middle or lower rack in a heat resistant plate 1ps for grilling Grilling is a quick and healthy way of cooking meat fish vegetables and poultry Flat pieces are particularly suitable for grilling e Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater e Slide the wire shelf or baking tray with grill into the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning How to operate the electric oven WBefore using the oven the clock time must Y be set If the clock time is not set the main doven will not work Product is equipped with two ovens Overview section indicates the relevant knobs for each oven How to operate the main oven Select temperature and operating mode 1 Set the Function knob to the desired temperature Oven heats up to the adjusted temperature and maintains it During heating temperature lamp stays on Switching off the electric oven Rack positions For models with wire shelf It is important to place the wire shelf onto the side rack correctly Wire shelf must be inserted between the side racks as illustrated in the figure Do not let the wire shelf stand agai
15. cooking The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the product This is not a fault Product does not operate The mains fuse is defective or has tripped Check fuses in the fuse box If necessary replace or reset them Buttons knobs keys on the control panel do not Keylock may be enabled Please disable it See Using function the keylock page 17 Oven light does not work Oven lamp is defective Replace oven lamp Power is cut Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses Oven does not heat Function and or Temperature are not set Set the function and the temperature with the Function and or Temperature knob key In models equipped with a timer the timer is not Adjust the timer adjusted In products with microwave oven timer controls only microwave oven Power is cut Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses In models with timer Clock display is blinking or clock symbol is on A previous power outage has occurred Adjust the timer Switch of the product and switch it on again e Consult the Authorised Service Agent or the dealer where you have purchased the product if you can Y not remedy the trouble although you have implemented the instructions in this section Never attempt 0 repair a defective product yourself our Beko
16. duct should also not be used for room heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors The oven can be used for defrosting baking roasting and grilling food Product must be installed by a qualified person in accordance with the regulations in force The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty a WPreparation of location and electrical and gas installation for the product is under customer s responsibility DANGER The product must be installed in accordance with all local gas and or electrical regulations DANGER Prior to installation visually check if the product has any defects on it If so do not have it installed Damaged products cause risks for your Safety Before installation To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight of SUSE and bakeware and food 65 mm min N Bi 650 mm min e Itcan be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall pa
17. el Grilling time approx See a 20 25 min Sliced chicken A 25 35 min Lamb chops 20 25 min Roast beef 25 30 min Veal chops 25 30 min Toast bread depending on thickness General information service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals DANGER Risk of electric shock Switch off the electricity before cleaning appliance to avoid an electric shock DANGER Hot surfaces may cause burns Allow the appliance to cool down before you clean it e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep in one direction Sg The surface may get damaged by some Y detergents or cleaning materials DO not use aggressive detergents cleaning po
18. erials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities 11 EN Future Transportation e Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it securely e To prevent the wire grill and tray inside the oven from damaging the oven door place a Strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls e Do not use the door or handle to lift or move the product WDo not place other items on the top of the gappliance The appliance must be ransported upright check the general appearance of your Y joroduct for any damages that might have occurred during transportation Disposing of the old product E Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEB This means that this equipment must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further
19. f the appliance will become hot whilst the appliance is in use Children should be kept away until the product has cooled down e CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away e Do not place any items above the appliance that children may reach for e When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged e The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards SAVE THESE INSTRUCTIONS Safety when working with electricity Defective electric equipment is one of the major causes of house fires e Any work on electrical equipment and systems should only be carried out by authorized and qualified persons e Incase of any damage switch off the product and disconnect it from the mains To do this turn off the fuse at home e Make sure that fuse rating is compatible with the product Intended use This product is designed for domestic use Commercial use will void the guarantee CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door handles This pro
20. l instruct them accordingly for use of the product Children must be supervised to prevent them from tampering with the product Connect the product to an earthed outlet line protected by a fuse of suitable capacity as Stated in the Technical specifications table Have the earthing installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations If the supply cord is damaged it must be replaced by the manufacturer its service agent or similary qualified persons in order to avoid a hazard Do not operate the product if it is defective or has any visible damage Do not carry out any repairs or modifications on the product However you may remedy some troubles that do not require any repairs or modifications See Troubleshooting page 26 Never wash down the product with water There is the risk of electric shock Never use the product when your judgment or coordination is impaired by the use of alcohol and or drugs Product must be disconnected from the mains during installation maintenance cleaning and repair procedures Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not heat closed tins and glass jars in the ove
21. n The pressure that would build up in the tin jar may cause it to burst Do not place any flammable materials close to the product as the sides may become hot during use Do not place baking trays dishes or alumi nium foil directly onto the bottom of the oven as the heat accumulation might damage the bottom of the oven Do not place aluminium foil on the base of the tray Keep all ventilation slots clear of obstructions Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Do not use the product with front door glass removed or cracked Rear surface of the oven gets hot when it is in use Make sure that the gas electrical connection does not contact the rear surface otherwise connections can get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Make sure that the product function Knobs are switched off after every use he appliance is not intended to be operated by means of an external timer Mor seperate remote control Safety for children e Electrical and or gas products are dangerous to children Keep children away from the product when it is operating and do not allow them to play with the product e Accessible parts o
22. ndle Top Oven Grill Door Tray LER Ti LEERE LEERE LER LEERE RARA RARA RARA RARA RARA RARA RARA EEE EEE EEE ire shelf oor switch helf positions rill heating element amp an motor behind steel plate EEE EEE se gt gt a q gt gt gt gt gt EEE EEE IO RS AS Thermostat lamp for top oven Top oven function knob Warning lamp Hotplate Rear left Hotplate Front left O A Ww N om Digital timer Hotplate Front right Hotplate Rear right Thermostat lamp for main oven Main oven function knob Technical specifications GENERAL External dimensions height width depth Voltage frequency Total power consumption 900 mm 500 mm 600 mm 220 240 V 50 Hz 9 6 kW min 32 A HOSVV FG 3x4 mm 5x1 5 mm or equivalent Cable type section Fuse Cable length 3 2 ho 3 Burners Rear left Dimension Power Front left Dimension Power Front right Dimension Power Rear right Dimension Power OVEN GRILL Top oven Energy efficiency class Grill power consumption otplate 45 mm 000 W otplate 80 mm 000 W otplate 45 mm 500 W otplate 80 mm 500 W gt lo O N onventional oven Grill oven Main oven Fan oven Energy efficiency class Inner lamp 15 25 W Basics Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard Those values are determined under stand
23. ng the keylock You can prevent oven from being used by activating the Keylock function Bl 1 Program key 2 Cooking time 3 End of cooking time 4 Alarm 5 Minus key 6 Plus key 7 Screen brightness setting 8 Alarm volume 9 Current time 1 Keylock 1 Adjustment key 1 Press the key 11 to activate Keylock symbol 10 OFF will appear on the display 2 Press key 6 to activate the keylock Once the keylock is activated On appears on the display and the Keylock symbol When the Keylock function is activated control panel buttons except for the key 11 cannot be used Deactivating the keylock 1 Press Adjustment key 11 to activate Keylock symbol 10 On will appear on the display 2 Press 5 to deactivate the keylock OFF will be displayed once the keylock is deactivated 17 EN 10 remains lit Using the clock as an alarm You can use the clock of the product for any warning or reminder apart from the cooking programme The alarm clock has no influence on the functions of the oven It is only used as a warning For example this is useful when you want to turn food in the oven at a certain point of time Alarm clock will give a signal once the time you set is over 1 Program key 2 Cooking time 3 End of cooking time 4 Alarm 5 Minus key 6 Plus key t Screen brightness setting 8 Alarm volume 9 Current time 1 Keylock 1 Adjustme
24. nst the rear wall of the oven Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance Using the oven clock Program key Cooking time End of cooking time Alarm Minus key Plus key Screen brightness setting Alarm volume Current time Keylock Adjustment key ghe maximum time to be set for the end of the cooking process is 5 hours and 59 Bminutes In case of power cut program will be canceled Reprogram is needed e WWhile making any adjustments related isymbols will flash on the display You must wait for a short time for the settings to take effect gl No cooking setting is made time of the Y day cannot be set Pe WCooking time will be displayed once the y Y cooking starts Cooking by specifying the cooking time You can set the main oven so that it will stop at the end of the specified time by setting the cooking time on the clock 1 To adjust the cooking time Press Program key 1 and activate the Cooking Time symbol 2 2 Press 5 6 keys to set the cooking time Once the Cooking Time is set Cooking symbol will be displayed continuously If you want to set the end of cooking time to a later time After setting the cooking time on the clock you can set the end of cooking time to a later time 1 To adjust the cooking time press Program key 1 and activate the Cooking Time
25. nt key Setting the alarm clock 1 Press Program key 1 to activate the alarm time symbol 4 Fea Yine maximum alarm time can be 23 hours and 59 minutes 2 Adjust the alarm time using 5 6 keys Alarm symbol will remain lit and the alarm time will appear on the display once the alarm time is set 3 Atthe end of the alarm time Alarm Time symbol 4 will start flashing and the alarm signal is heard Turning off the alarm 1 To stop the alarm just press any key Alarm will be silenced and current time will be displayed If you want to cancel the alarm 1 To reset the alarm time press Program key 1 to activate the alarm time symbol 4 Dish Cooking level number Cakes in mould 30 50 2 Press and hold the 5 key until 00 00 is displayed e Alarm time will be displayed If the alarm Y jtime and cooking time are set concurrently Gshortest time will be displayed Changing alarm tone 1 Press Setting key 11 to activate the Alarm Tone symbol 8 2 Adjust the desired tone using 5 6 keys Selected alarm tone will appear as b 01 b 02 or b 03 on the display Cooking times table he values indicated in the table below are data indicative They may vary according to the type of food as well as your preferences of cooking and roasting Level 1 is the bottom level in the oven Temperature
26. ot be used or lifting or moving the appliance Electrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations DANGER Risk of electric shock short circuit or fire by unprofessional installation The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation DANGER Risk of electric shock short circuit or fire by damage of the mains lead The mains lead must not be clamped bent or trapped or come into contact with hot parts of the appliance If the mains lead is damaged it must be replaced by a qualified electrician The mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type Power cable of your product must comply with the values in 1 Teennical specifications table Before starting any work on the electrical installation please disconnect the appliance from the m
27. plates The hob control knobs are used for operating the plates To obtain the desired cooking power turn the hob control knobs to the corresponding level emp ee level AA a JU simmering Turning off the hotplates Turn the hotplate knob to OFF upper position General information on baking roasting and grilling N WARNING Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance Risk of scalding by hot steam Take care when opening the oven door as steam may escape ue for baking Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone moulds Make best use of the space on the rack Place the baking mould in the middle of the shelf e Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot e Keep the oven door closed Tips for roasting e _Treating whole chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance e Ittakes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones e Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time e Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distri
28. power failure It needs to be readjusted To change the time of the day you have previously set 1 Press 11 key to activate current time symbol 9 2 Press or 5 6 keys to set the current time Changing screen brightness adjustment 1 Press 11 key to activate screen brightness symbol 7 for screen brightness adjustment 2 Press or 5 6 keys to set the desired brightness Selected brightness level will appear as d 01 d 02 or d 03 on the display First cleaning of the appliance The surface may get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects 1 Remove all packaging materials 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Initial heating Heat up the product for about 30 minutes and then switch it off Thus any production residues or layers will be burnt off and removed 13 EN Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance Electric oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select the highest oven power See How to operate the electric oven page 15 4 Operate the oven for about 30 minutes 5 Turn off your oven See How to operate the electric oven page 15 Grill oven 1 Take all baking t
29. product is guaranteed against the cost o breakdown repairs Freestanding appliances 1 year Built in appliances from the date of the original purchase 2 year What is covered All repairs necessary as a result of faulty materials defective components or manufacturing defect e The cost of all functional replacement parts e The labour costs of a Beko approved repairer to carry out the repair What is not covered e Transit or delivery damage e Accidental damage e Misuse or abuse e Cabinet or appearance parts including Knobs and flaps e Accessory items including ice trays scrapers cutlery baskets e Repairs required as a result of unauthorised repairs or inexpert installation that fails to meet the requirements contained in the user instruction book epairs to products used on commercial or non residential household premises Important notes The product is guaranteed for domestic household use only e The guarantee will be void if the product is installed or used in commercial or non residential household premises e The product must be correctly installed located and operated in accordance with the instructions contained in the User Instructions Booklet provided e Professional Installation by a qualified plumber electrical appliance installer is recommended for all Washing amp Dishwashing Machines and Electric Cookers Gas Cookers must only be installed by a Gas Safe or BORD GAIS registered G
30. rays and the wire grill out of the oven 2 Close the oven door 3 Select the highest oven power for grill oven see 4 Operate the grill about 30 minutes 5 Turn off your grill see Hot plate 1 Any production residues or conservation layers must be burnt before the first use Operate the hotplate at middle temperature level for 8 minutes without any vessel on it No pots or containers should be placed onto the hotplate during this procedure Fe Womell and smoke may emit during first neating Ensure that the room is well Syentilated General information about cooking DANGER Risk of fire by overheated oil When you heat oil do not leave it unattended Never try to extinguish the fire with water When oil has caught fire immediately cover the pot or pan with a lid Switch off the hob if safe to do so and phone the fire service e Before frying foods always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying e Do not cover the vessel you use when heating oil e Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles Do not place unbalanced and easily tilting vessels on the hob e Do not place empty vessels and saucepans on cooking zones that are switched on They might get damaged e Operating a cooking zone without a vessel or saucepan on it will cause damage to the product Turn
31. rtition or tall cupboard e ltcan also be used in a free standing position Allow a minimum distance of 650 mm above the hob surface e If a cooker hood is to be installed above the cooker refer to cooker hood manufacturer instructions regarding installation height min 650 mm e Movement of your appliance is most easily achieved by lifting the front as follows and pulling towards Open the top oven door and the bottom oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roofs While gripping it should be avoided to damage any grill elements or oven interior furniture e The appliance corresponds to device class 1 i e it may be placed with the rear and one side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equipment on the other side may only be of the same size or smaller e Any kitchen furniture next to the appliance must be heat resistant 100 C min Installation and connection Product can only be installed and connected in accordance with the statutory installation rules 0 not install the appliance next to Jrefrigerators or freezers The heat emitted av the appliance will lead to an increased energy consumption of cooling appliances Carry the product with at least two persons Product must be placed directly on the floor It must not be placed onto a base or a pedestal Material damage The door and or handle must n
32. s browned but the lower part is not cooked make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry Try to scatter the sauce equally between the dough layers and on the top of pasty for an even browning ws Look the pastry in accordance with the mode and temperature given In the cooking table If the bottom part is still not browned enough place it on one lower rack next time 19 EN Tips for cooking vegetables e If the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish e lf a vegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put in the oven How to operate the top oven Gril oven can be used both as a grill and a om oven The door switch on the top oven operates the oven when the oven door is closed and the grill when the oven door is opened Turning on the oven Oven is operated with Function knob Oven is turned off when the Function knob is in Off upper position 1 Close the oven door 2 Set the oven temperature Temperature light will turn of when the set temperature is attained cooking times table i he values indicated in the table below are ddata Indicative They may vary according to the type of food as well as your preferences of cooking SgMaximum load for the oven tray 4 kg
33. the terminal block cover with a screwdriver Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component 5 Connect the cables according to the supplied SUPPLY CORD 6 After completing the wire connections ane the terminal block cover 7 Route the power cable so that it will not contact the product and get squeezed between the product and the wall Power cable must not be longer than 2 1 jm because of safety reasons e Push the product towards the kitchen wall e Adjusting the feet of oven Vibrations during use may cause cooking vessels to move This dangerous situation can be avoided if the product is level and balanced For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top Final check 1 Reconnect the product to the mains 2 Check electrical functions Compliance with EEE Directive This product does not contain harmful and forbidden materials described in the Directive on the Restriction of the Use of Certain Hazardous substances in Electrical and Electronic Equipment EEE issued by the T R Ministry of Environment and Forest Complies with the EEE Directive Package information Packaging materials are dangerous to children Keep packaging materials in a safe place out of reach of children Packaging mat
34. wder cream or any sharp objects Wo not use steam cleaners for cleaning Cleaning the hob Electric hobs 1 Turn off the hotplates and wait until they cool down 2 lf necessary clean the plates with a cleaning agent you can obtain cleaners softeners from Specialty stores 3 Warm only for a few minutes after cleaning in order to have their top section dried 4 Apply a thin layer of machine oil onto the top surface of the hob regularly in order to protect Cleaning the control panel Clean the control panel and control Knobs with a damp cloth and wipe them dry Damage of the control panel 1Do not remove the control knobs for control panel cleaning Cleaning the oven Clean oven door To clean the oven door use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth Don t use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door They could scratch the surface and destroy the glass Removing the oven door Removing the door inner glass 1 Open the front door 1 top door only The entire inner glass panel of the oven door can 2 Open the clips at the hinge housing 2 on the be removed for cleaning right and left hand sides of the front door by 1 Open the oven door pressing them down as illustrated in the figure 3 e 1 1 Front door 2 Plastic profile Hinge 3 Inner glass pane Oven 4 Plastic slot 2 Using a
35. will be perform a preheating for about 5 minutes directed away form you Thermostat temperature light turns on Grill oven can be used both as a grill and a baking e Put big or medium sized portions in correct oven The door switch on the top oven operates rack position under the grill heater for grilling the oven when the oven door is closed and the e For food only whose top is required to be grill when the oven door is opened roasted grill the food either by placing onto the wire grill in the tray or by placing the tray onto the floor of grilling compartment e Food and plates placed onto the floor of grill compartment will get heated when the main oven is in use Do not switch on the grill compartment when using it for storing food Switching off the grill 1 Turn the Grill control knob counterclockwise to Off upper position WARNING This product designed for OPEN DOOR GRILLING Fire danger due to food which is unsuitable for grilling Only use food for grilling which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fat food may catch fire 2 1 EN Top oven cooking times table for grilling Grilling with electric grill a evel 1 is the bottom level in the oven alnicker items such as those shown in the Y itable below should not be used at upper level 2 Level 2 is suitable for toasting bread Insertion lev
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