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Bosch HBN531E2B

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1. 4 Use the or button to set the cooking time Default value for button 30 minutes Default value for button 10 minutes The cooking time has elapsed A signal sounds The oven switches off Press the button twice and switch off the function selector Changing the setting Press the Clock button Use the or button to change the cooking time Cancelling the setting Press the Clock button Press the button until zero is shown on the display Switch off the function selector Setting the cooking time if the clock is hidden Press the Clock button twice and make your settings as described in point 4 The oven should switch on and off automatically Do not allow food to stand for too long in the oven Meat and fish spoils easily if not kept chilled Example in the picture Top bottom heating I 200 C It is 10 45 The meal takes 45 minutes to cook and should be ready at 12 45 1 Use the function selector to select the required type of heating 2 Use the temperature selector to set the temperature or the grill setting 3 Press the clock button The gt I Cooking time symbol flashes 4 Use the or button to set the cooking time 5 Press the Clock button repeatedly until the gt IEnd time symbol flashes You can see in the display when the meal will be ready Setting the clock When the appliance is connected for the first time or after a power c
2. 3 Fold back both locking levers figure C Close the oven door ZA Risk of injury f the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the after sales service Removing and installing the door panels To facilitate cleaning you can remove the glass panels from the oven door Removal 1 Detach the oven door and lay it on a cloth with the handle facing down 2 Pull off the cover at the top of the oven door Press in the tabs on the left and right using your fingers fig A 3 Lift the top panel up and pull it out fig B Clean the panels with glass cleaner and a soft cloth ZA Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Installation During installation make sure that the lettering top right is upside down at the bottom left 1 Insert the panel at an angle towards the back fig A 2 Insert the top panel at an angle towards the back into the brackets The smooth surface must face outwards fig B Troubleshooting Malfunctions often have simple explanations Refer to the table before calling the after sales service as you may be able to remedy the fault yourself Malfunction table If a dish doesn t turn out as well as you had hoped refer to the section Tested for you in our cooking
3. gt Built in oven HBN531 2B BOSCH Table of contents Important safety information unsennsssnnnnennnnnnnnennennnnnnnnnnnnnnn nn 3 Causes Of damage anesenseneensnnnennnnnnnnnnennnnnnnnnennnnnnnnnnnnnnsnnnnnenennnnanan 5 Your NEW OVEN unuansnannnnnananannnnnnnanannnnnnnnnnnnnnnnnnnnnnnnnnnnnnannnnnnnnnanen 5 Control panel iii areas 5 Function Selec it a 6 Buttons and Displays oocccccccococcnonoononnnonncononononnnonco nono nonnnnancr non nonnnnnno 6 Temperature selector ooo cesccescccsecssecssrcesseecseecsscesetecaeecsuseateceeeceeeeaes 6 Cooking COMpPartMeNt wana a id 6 Your ACCESSOMES cccnccoconinn nacacnonne duaanana auas aia annainn aada iaa 7 Inserting the accessories cccceccesesssesscssecsseseeseseeesaeseeserserssesnaesats 7 Optional acessories iia ada 7 Before using the oven for the first time uuusssnsnnnnnnnnnnn 8 Setting the clock usssensnseesensnennsneennnnnnnennennennnnnnnnnnennnnnennnnannnnnnnnnn 8 Heating uUp lhe ven asien a 8 Cleaning the ACCESSOLSICS cescsccccscesececssesscsseecsesecsessscecssesesaseessaees 8 Setting the oven uuneennnnnssnnnnnnennennnnnnennnnnnnnsnnnnnnnnnnnnnnnnnnnnnnnn nn 8 Types of heating and temperature eseeeseneeseesennenennnennnennennne nn 8 The oven should switch off automatically 8 The oven should switch on and off automatically 9 Rapid heating u aan 9 Setting the clock neennnunsennnnnnnnnnnnnnnnennnnnnnnnnnn
4. 4 Screw the glass cover back in 5 Remove the tea towel and switch on the circuit breaker Glass cover You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E number and FD number of your appliance 13 After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers is found on the side of the oven door To save time you can make a note of the number of your appliance and the telephone number of the after sales service in the space below should it be required E no FD no Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Saving energy m Only preheat the oven if this is specified in the recipe or in the operating instruction tables m Use dark black lacquered or enamelled baking tins They absorb the heat particularly well m Open the oven door as infrequently as possible while you are cooking baking or roasting m It is best to bake several cakes one after the other The oven is still warm This reduce
5. 20 cm 2 Wire racks 2 Springform cake tins 3 1 170 190 65 75 20 cm Additional baking trays and wire racks can be obtained as an optional accessory from specialist shops When baking on two levels always place the universal pan above the baking tray Place the cake tins diagonally on the accessories Grilling If you are grilling food directly on the wire rack the universal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Dish Accessories and oven Level Type of Grill setting Cooking time ware heating in minutes Browning toast Wire rack 4 E 3 2 2 Preheat for 10 mins Beefburgers 12 pieces Wire rack universal pan 4 1 C 3 25 30 No preheating Turn over after of the cooking time 20 Robert Bosch Hausger te GmbH Carl Wery Stra e 34 81739 M nchen Germany www bosch home com VACUA NTN OTIT INN 9000892389 01 020493
6. If possible use jars of the same size The information in the table is for round one litre jars Caution Do not use jars that are larger or taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch off the appliance or change the cooking mode check whether the contents of the jars are bubbling as they should Preparation 1 Fill the jars but not to the top 2 Wipe the rims of the jars as they must be clean 3 Place a damp rubber seal and a lid on each jar Making settings 1 Insert the universal pan at level 2 Arrange the jars on it so that they do not touch each other 2 Pour Ye litre of hot water approx 80 C into the universal pan 3 Close the oven door 4 Set L Bottom heating 5 Set the temperature to between 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Fruit in one litre jars When it starts to bubble Residual heat Apples redcurrants str
7. HEZ 432001 For moist cakes pastries frozen meals and large roasts Can also be used under the wire rack to catch fat or meat juices Place the universal pan in the oven with the sloping edge towards the oven door Oven door Additional safety precautions During long cooking times the oven door may become very hot If you have small children extra supervision is required during oven operation In addition there is a safety device which prevents direct contact with the oven door This optional accessory 440651 is available from the after sales service Before using the oven for the first time In this section you can find out what you must do before using your oven to prepare food for the first time First read the section on Safety information Setting the clock After the oven has been connected the symbol and three zeros light up in the display Set the clock 1 Press the button The time 12 00 appears in the display and the symbol flashes 2 Use the or button to change the clock After a few seconds the time that has been set is adopted Setting the oven There are various ways in which you can set your oven Here we will explain how you can select the desired type of heating and temperature or grill setting You can select the cooking time and end time for your dish on the oven Types of heating and temperature Example in the picture Top bottom heating 190 C 1 Use the function sele
8. often smaller than normal tins The amount of mixture and recipe instructions may differ Tables The tables show the ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and composition of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time if necessary If you preheat the oven the baking time is shortened by 5 to 10 minutes Additional information can be found in the Baking tips section following the tables Food Dish Shelf Type of Temperature Time position heating in C in minutes Victoria sandwich Wire rack 2 x Y 20 cm tins 2 im 170 20 30 Light fruit cake Wire rack high Y 20 cm tin 2 g 160 75 85 Fruit crumble Wire rack flat glass dish 3 g 180 35 45 Swiss roll Wire rack swiss roll tin 2 g 200 10 12 Tart Universal pan 20 cm plate or pie tin 1 B 210 40 50 Quiche Wire rack quiche tin dark coated 1 I 210 40 50 White Bread Wire rack loaf tin 1 x 900 g or 2x 450 g 1 g 220 25 35 Scones Baking tray 1 g 210 15 20 Biscuits Baking tray 3 B 180 15 20 Jam tarts Wire rack 12 cup tin 2 g 200 15 20 Souffl Wire rack 1 2 souffl dish 2 180 35 45 Pie Wire rack pie dish 2 B 200 40 50 Yorkshire pudding Wire rack 12 cup tin 3 g 200 20 30 Piz
9. 0 220 15 20 Pizza baguette Wire rack 2 ES 190 210 15 20 Note The universal pan may warp when cooking frozen dishes The reason for this is the large temperature differences that the accessory is subjected to The deformation disappears as early as during the cooking process Special dishes At low temperatures 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough First remove accessories hook in racks or telescopic shelves from the cooking compartment Preparing yoghurt 1 Bring 1 litre of milk 3 5 fat to the boil and cool down to 40 C 2 Stir in 150 g of yoghurt at refrigerator temperature 3 Pour into cups or small screw top jars and cover with cling film 4 Preheat the cooking compartment as indicated 5 Place the cups or jars on the cooking compartment floor and incubate as indicated Proving dough 1 Prepare the dough as usual place it in a heat resistant ceramic dish and cover 2 Preheat the cooking compartment as indicated 3 Switch off the oven and place the dough in the cooking compartment and leave it to prove Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw top on the cooking 50 C Preheat 5 mins jars compartment floor 50 C 8 hrs Proving dough Heat resistant dish on the cooking 50 C Preheat 5 10 mins compartment floor Switch off the appliance and 20 30 mins 18 place the yeast dough in the cooking co
10. al If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacent units could be damaged Always keep the door seal clean m Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door m Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go m Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Explanations 1 Function selector 2 Operating switches and display panel 3 Temperature selector Function selector With the function selector knob you can set the heating mode for the oven The function selector knob can be rotated to the right or to the left When the required type of heating is set the oven light lights up Positions Function 0 Off g Top bottom heat Baking roasting or grilling is possi ing ble on a single level only This set ting is well suited for cakes and pizza in tins or on the baking tray and for lean joints of beef veal and game Heat is emitted evenly from the top and bottom The oven
11. al pan with the legs facing downwards This ensures that dripping fat and meat juices are collected Aluminium baking tray For cakes and biscuits Slide the baking tray into the oven with the sloping edge facing towards the oven door Universal pan For moist cakes pastries frozen meals and large joints of meat Can also be used under the wire rack to catch fat when grilling Slide the baking tray into the oven with the sloping edge facing towards the oven door Optional accessories You can buy optional accessories from your after sales service or from specialist retailers You will find a variety of suitable products for your oven in our brochures and on the Internet The availability of optional accessories and the options for ordering them on the internet vary depending on the country Information regarding this can be found in the sales documents Not every optional accessory is suitable for every appliance When purchasing always quote the complete identification number E no of your appliance Optional accessories HEZ number Function Wire rack HEZ 434000 For ovenware cake tins roasts grilling and frozen meals Aluminium baking tray HEZ 430001 For cakes and biscuits Place the baking tray in the oven with the sloping edge towards the oven door Enamel baking tray HEZ 431001 For cakes and biscuits Place the baking tray in the oven with the sloping edge towards the oven door Universal pan
12. ase the cooking times Information in the tables Ovenware without a lid open Ovenware with a lid closed Always place the ovenware in the centre of the wire rack Place hot glass ovenware on a dry mat after cooking The glass could crack if placed on a cold or wet surface Roasting The roasting result depends on the type and quality of meat Add 2 to 3 soup spoons of liquid to lean meat and 8 to 10 soup spoons of liquid to pot roasts depending on the size Meat should be turned half way through the cooking time When the roast is ready switch off the oven and leave the roast to stand for 10 minutes with the oven door closed This allows the meat juices to distribute more favourably Grilling Always close the oven door when grilling If possible use pieces of meat which are of the same thickness They should be at least 2 to 3 cm thick Such pieces will be browned evenly and stay juicy and soft in the middle Only salt the steaks after they have been grilled Place the pieces of meat directly onto the wire grill If you are grilling just one piece of meat it will turn out best if you place it in the centre of the wire grill You should also insert the universal pan at level 1 The meat juices are collected here and the oven is kept clean Turn the pieces of meat and poultry after half of the cooking time indicated but turkey has to be placed breast side up and not to be turned The grill element automatically switche
13. at a safe distance Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance When you open the appliance door hot steam may escape Open the appliance door with care Keep children at a safe distance Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box Contact the after sales service The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Penetrating moisture may cause an electric shock Do not use a
14. awberries Switch off approx 25 minutes Cherries apricots peaches gooseberries Switch off approx 30 minutes Apple pur e pears plums Switch off approx 35 minutes Vegetables As soon as bubbles begin to form in the jars set the temperature back to between 120 and 140 C Depending on Vegetables with cold cooking water in one litre jars the type of vegetable heat for approx 35 to 70 minutes Switch off the oven after this time and use the residual heat When it starts to bubble Residual heat Gherkins approx 35 minutes Beetroot approx 35 minutes approx 30 minutes Brussels sprouts approx 45 minutes approx 30 minutes Beans kohlrabi red cabbage approx 60 minutes approx 30 minutes Peas approx 70 minutes approx 30 minutes Taking out the jars Caution After preserving remove the jars from the cooking compartment Do not place the hot jars on a cold or wet surface They could suddenly burst 19 Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast bread rolls bread or fine baked goods biscuits prepared at high temperatures such as potato crisps chips gingerbread cookies Tips for keeping acrylamide to a minimum when preparing food General m Keep cooking times to a minimum m Cook meals until they are golden brown but not too dark m Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C Wit
15. ctor to select the required type of heating m ES 50 100 ES O 2 Use the temperature selector to set the temperature or the grill setting The oven heats up Switch off the oven Turn the function selector to the off position Changing the settings You can change the type of heating temperature and grill setting as required Heating up the oven To remove the new cooker smell heat up the oven when it is empty and closed An hour of E Top bottom heating at 240 C is ideal for this purpose Make sure that there are no remnants of packing in the cooking compartment 1 Use the function selector to set E Top bottom heating 2 Set the temperature selector to 240 C After an hour switch off the oven Turn the function selector and temperature selector to the off position Cleaning the accessories Before you use the accessories for the first time clean them thoroughly with hot soapy water and a soft dish cloth The oven should switch off automatically Enter a cooking time for your dish Example in the picture ElTop bottom heat 200 C cooking time 45 minutes 1 Use the function selector to select the required type of heating 2 Use the temperature selector to set the temperature or the grill setting 3 Press the clock button The l gt I Cooking time symbol flashes
16. e baking time specified in the recipe stick a cocktail stick into the cake at the highest point If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but is lower around the edge Do not grease the sides of the springform cake tin After baking loosen the cake care fully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is soggy on the inside sticky streaked with water Use slightly less fluid next time and bake for slightly longer at a lower temperature For cakes with a moist topping bake the base first Sprinkle it with almonds or bread crumbs and then place the topping on top Please follow the recipe and baking times The cake is unevenly browned Select a slightly lower temperature to ensure that the cake is baked more evenly Bake delicate pastries on one level using E Top bottom heating Protruding greaseproof paper can affect the air circulation For th
17. eat the empty oven for approx 2 hours at maximum temperature The ceramic coating is regenerated Brownish and black residues can then be removed with water and a soft sponge Slight colour variations of the coating have no effect on the self cleaning function Caution m Never use abrasive cleaners This could scratch or damage the highly porous surface coating m Do not use oven cleaner on self cleaning surfaces If oven cleaner is accidentally applied to these surfaces wipe it away immediately with a sponge and plenty of water Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Unhooking the rails 1 Hold the shelf frames from underneath and pull slightly forward Pull the extension pins at the bottom of the rails out of the mounting holes Fig A 2 Then fold the rails upwards and carefully remove them Fig B El eL 0 WS Clean the rails with washing up liquid and a sponge For stubborn deposits of dirt use a brush Installing the frames 1 Insert the two hooks carefully into the upper holes Figure A B E 0 0 VAR A Incorrect assembly Never move the frame before the two hooks are fully anchored in the upper holes The enamel could be damaged and may break figure C 2 the two hooks must be inserted fully into the upper holes Now move the frame slowly and carefully downwards and insert in
18. ey are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment correctly See Description of accessories in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children
19. h 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over the baking tray in a single layer Bake at least 400 g per baking tray so that the chips do not dry out Test dishes These tables have been produced for test institutes to facilitate German apple pie level 1 the inspection and testing of the various appliances Change the position of the dark springform cake tin slide in In accordance with EN 50304 EN 60350 2009 and IEC diagonally 60350 German apple pie level 2 l l Change the position of the dark springform cake tin Baking Cakes in a metal springform cake tin Bake on level 1 with Z Top bottom heating Place the Baking on 2 levels springform cake tin on the universal pan instead of on the wire Always insert the universal pan above the baking tray rack Piped cookies such as Spritz cookies in sugar syrup Dishes that are put in the oven at the same time do not have to be ready at the same time Food Dish Shelf Type of Temperature Time position heating in C in minutes Small cakes preheat oven Baking tray 2 g 160 180 25 35 Small cakes preheat oven Universal pan Baking tray 3 1 160 180 20 30 Fatless sponge cake Wire rack baking tin dark coated 2 El 160 180 30 40 Apple Pie Universal pan 2 Springform cake tins 1 El 190 210 70 80
20. he display To switch off press and hold the om key button until the Om symbol goes out Notes m You can set the timer and clock at any time m f the childproof lock is active it will be cancelled following a power cut Stainless steel Wipe with some washing up liquid and a fronts damp cloth Always wipe parallel to the natu ral grain Otherwise you may scratch the sur face Dry with a soft cloth Remove flecks of limescale grease starch and albumin e g egg white immediately Do not use any abra sive materials scouring sponges or rough cleaning cloths The stainless steel fronts can be polished using a special care product Fol low the manufacturer s instructions You can purchase special stainless steel cleaner from our after sales service or from specialist retail ers Enamel sur Clean with some washing up liquid and a faces and lac damp cloth Dry with a soft cloth quered surfaces Knobs Clean with some washing up liquid and a damp cloth Dry with a soft cloth Door glass Can be cleaned with glass cleaner Do not use any harsh cleaning agents or sharp metal objects These could scratch and damage the surface of the glass panel Seal Clean with some washing up liquid and a damp cloth Dry with a soft cloth Oven ceiling Clean with hot water or vinegar solution For and side pan heavy soiling Never treat the oven ceiling and els back panel with oven cleaner Glass coveron Clea
21. he use of different materials such as glass plastic and metal m Shadows on the door panel which look like streaks are caused by reflections made by the oven light m Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect their function The edges of thin trays cannot be completely enamelled As a result these edges can be rough This will not impair the anti corrosion protection Cleaning agents Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions When cleaning the oven do not use m sharp or abrasive cleaning agents m cleaning agent with a high alcohol content m scouring pads m high pressure cleaners or steam jets m Do not clean individual parts in the dishwasher Wash new sponges thoroughly before first use 10 Changing the timer duration Press the Q Timer button Use the or button to change the time Cancelling the setting Press the A Timer button Press the button until zero is shown on the display The timer and cooking time count down at the same time Both symbols light up You can see the timer duration counting down in the display To call up the l gt I remaining cooking time gt I end time or clock Press the Clock button repeatedly until the relevant symbol appears The value you are checking appears for several seconds on t
22. imes specified in the tables are guidelines only They will depend on the quality and composition of the food m Use the accessories supplied Additional accessories may be obtained as special accessories from specialist retailers or from the after sales service Before using the oven remove any unnecessary accessories and ovenware from the cooking compartment m Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one level When baking cakes and tarts the best results can be achieved using E Top bottom heating When baking with 3D Hot air use the following shelf positions for the accessories m Cake in a cake tin Shelf position 2 m Cake on a baking tray Shelf position 3 Conventional heat Baking and roasting on two or more levels Use 8 3D hot air Shelf positions for baking and roasting on 2 levels m Universal pan Shelf position 3 Baking tray Shelf position 1 Dishes that are put in the oven at the same time do not have to be ready at the same time The tables contain a selection of dishes Baking tins It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are
23. indoors Troubleshooting u ssnnrnnnonnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnennnnnn nen 13 Malfunction table Beeren 13 Replacing the bulb in the oven ceiling light 13 Glass E E E 13 After sales service nuuunssnsnnnnnnannanannnnnnnnnannnnnnnanannnnnnnnnanannnen 14 E number and FD nuUmber zu ni een 14 Energy and environment tips uunessnnsnennnnnnnnnnnnnnnnnnnnnnnnnn nos 14 SAVING Energy nina 14 Environmentally friendly GiSPOSAl ccccceseecsecsssessssssssssseseserees 14 Measures to be noted during transport neeseseennennn 14 Tested for you in our cooking studio oooonnccconncnnonnnnnancnnns 15 Cakes and Pastis sid iR 15 Baking Mr o A Aaah hii Meat poultry fish Tips for roasting and grilling esesereeesensensenenenennnnnnnnnnnn ernennen 18 Preprepared Producir ia 18 Special GISNES cia diia 18 De frOSTING miooo iii ana Sie Aiea 19 A soem E E R 19 Pri Alain 19 Acrylamide in foodstuffs uuesnsnsssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nn 20 Test dishes ienis ranita rai ensure lasst 20 Baking zeinen uia kim 20 EAS EEE E E nad eee E 20 Additional information on products accessories replacement parts and services can be found at www bosch home com and in the online shop www bosch eshop com This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if th
24. is reason always cut greaseproof paper to fit the baking tray The bottom of a fruit cake is too light Place the cake one level lower the next time The fruit juice overflows Next time use the deeper universal pan if you have one Small baked items made out of yeast dough stick to one another when bak ing There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and turn brown on all sides You were baking on several levels The items on the top baking tray are darker than that on the bottom baking tray Always use 3D hot air to bake on more than one level Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Condensation forms when you bake moist cakes 16 Baking may result in the formation of water vapour which escapes above the door The steam may settle and form water droplets on the control panel or on the fronts of adja cent units This is a natural process Meat poultry fish Ovenware You may use any heatresistant ovenware The universal pan is suitable for large roasts Glass ovenware is the most suitable Ensure that the lid of the roasting dish fits well and closes properly Add a little more liquid when using enamelled roasting dishes With roasting dishes made of stainless steel browning is not so intense and the meat may be somewhat less well cooked Incre
25. is switched off 3D hot air You can bake cakes pizza bis cuits small cakes and puff pastry on two levels at the same time A fan with a ring heating element on the back panel of the oven ensures that the heated air is dis tributed evenly O Bottom heating Use bottom heating for baking and browning dishes from below The temperature is emitted from below ES Hot air grilling Hot air grilling is particularly suita ble for grilling fish poultry and larger pieces of meat The grill ele ment and fan switch on and off alternately The fan distributes the heated air around the food E Radiant grilling large area Can be used to grill a large number of beef steaks sausages and fish or to toast bread The whole area below the grill heating element becomes hot El Rapid heating For rapidly heating dishes Type of heating in accordance with energy efficiency class EN50304 Buttons and Displays The buttons can be used to set additional functions The set values can be read from the displays Button Function Clock button Use this button to set the time bl Cooking time and gt End time Use this button to switch the child proof lock on or off Om Key button A Timer button Use this button to set the timer Minus button Use this button to adjust the set ting values downwards Plus button Use this button to adjust the set ting
26. king tray into the corresponding slots with cardboard at the edges in order to avoid damaging the appliance Place cardboard or similar between the front and rear side to prevent knocks against the inside of the door glass Secure the oven door to the side walls of the appliance using adhesive tape Keep the original appliance packaging Only transport the appliance in the original packaging Observe the transport arrows on the packaging If the original packaging is no longer available pack the appliance in protective packaging to guarantee sufficient protection against any transport damage Transport the appliance in an upright position Do not hold the appliance by the door handle or the connections on the rear as these could be damaged Do not place any heavy objects on the appliance Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them We will show you which type of heating and which temperature are best suited for your dish You can find information about suitable accessories and the height at which they should be inserted There are also tips about cookware and preparation methods Notes m The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty Only preheat the appliance if the table specifies that you should do so Do not line the accessories with greaseproof paper until after they have been preheated m The t
27. ll when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperature The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units Preprepared products Observe the instructions on the packaging If you line the accessories with greaseproof paper make sure that the paper is suitable for these temperatures Make sure the paper is a suitable size for the dish to be cooked The cooking result greatly depends on the quality of the food Pre browning and irregularities can sometimes even be found on the raw product Dish Accessories Level Type of Temperature in Cooking time heating C in minutes Strudel with fruit filling Universal pan 3 190 210 45 55 Chips Universal pan 3 B 210 230 25 30 Pizza Wire rack 2 I 20
28. mpartment Defrosting The defrosting time depends on the amount and type of food Observe the instructions on the packaging Take food out of its packaging and place in suitable ovenware on the wire rack Place poultry with the breast side to the plate Frozen food Accessories Level Type of Temperature heating e g cream cakes buttercream cakes gateaux with chocolate or Wire rack 2 The temperature selector sugar icing fruit chicken sausage and meat bread and bread rolls cakes and other baked items Drying With 3D hot air you can dry foods brilliantly Use unblemished fruit and vegetables only and wash them thoroughly Drain off the excess water then dry them remains switched off Line the universal pan and the wire rack with greaseproof or parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as soon as they have dried Fruit and herbs Accessories Level Type of heating Temperature Cooking time 600 g apple rings Universal pan rack 3 1 80 C 5 hrs approx 800 g pear slices Universal pan rack 3 1 80 C 8 hrs approx 1 5 kg damsons or plums Universal pan rack 3 1 80 C 8 10 hrs approx 200 g herbs washed Universal pan rack 3 1 80 C 1 hrs approx Preserving 4 Seal the jars with the clips Place no more than six jars in the cooking compartment For preserving the jars and rubber seals must be clean and intact
29. n with some washing up liquid and a the oven light damp cloth Dry with a soft cloth Soak in hot soapy water Clean with a brush or sponge Accessories Do not clean in the dishwasher Never use oven cleaner To avoid scratches never touch the metal surfaces with a knife or similarly sharp object Clean horizontally with some washing up liquid and a damp glass cleaning cloth or a microfibre cloth Dry with a soft cloth Do not use any abrasive materials scouring sponges or rough cleaning cloths They could scratch the baking tray If a childproof lock has been fitted on the oven door it must be removed before clean ing Soak all plastic parts in hot soapy water and clean with a sponge Dry with a soft cloth If very dirty the childproof lock will not work properly Aluminium baking tray option Childproof lock option Hob Information on care and cleaning can be found in the instruction manual for your hob Cleaning the self cleaning surfaces in the oven The back panel and ceiling of your oven are coated with self cleaning ceramic This coating absorbs and dispels splashes from baking and roasting while the oven is in operation You will obtain a better result the higher the temperature and the longer the oven is in operation If soiling is still visible after several uses proceed as follows 1 First clean the enamel surfaces in the oven 2 Then set 8 3D hot air or E top and bottom heating 3 H
30. nnnnnnnnnnnnnnnnnnnnn nn 9 Setting the timer uunsunssnnnnnnsnnsnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nenn 10 Childproof lock nuunssnnnnnssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nennen 10 OVE ti 10 Care and cleaning uursennssnnsnnennnnnnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nen 10 Cleaning agents ccesesccccsscsccssesececsecsessececssesessseecssesessesseseesasseeeeeeee 10 Cleaning the self cleaning surfaces in the Oven s es 11 Detaching and refitting the rails eseeeenseeesensenneneennennennennenen en 11 Detaching and attaching the OVEN door 12 Removing and installing the door panels n nee 12 A Important safety information Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance
31. ny high pressure cleaners or steam cleaners When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Risk of fire Loose food residues grease and meat juices may catch fire during the Self cleaning cycle Remove coarse dirt from the cooking compartment and from the accessories before every Self cleaning cycle The appliance will become very hot on the outside during the Self cleaning cycle Never hang combustible objects e g tea towels on the door handle Do not place anything against the front of the oven Keep children at a safe distance Risk of burns The cooking compartment will become very hot during the Self cleaning cycle Never open the appliance door or move the locking latch by hand Allow the appliance to cool down Keep children at a safe distance A The appliance will become very hot on the outside during the Self cleaning cycle Never touch the appliance door Allow the appliance to cool down Keep children at a safe distance Causes of damage Caution m Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not
32. place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged m Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel m Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel a Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from Your new oven Here you will learn about your new oven The control panel and the individual operating controls are explained You will find information on the cooking compartment and the accessories Control panel Here you can see an overview of the control panel The design depends on the respective appliance model the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time m Very dirty door se
33. ptional accessories with which you can improve on some of your favourite dishes or simply to make working with your oven more convenient Inserting the accessories The accessories can be inserted in the oven at 4 different levels Always insert the accessories as far as they can go to ensure that they do not touch the door glass When the accessories are pulled approximately halfway out they lock into position This allows meals to be taken out easily When placing the accessories in the oven check that the indentation is at the back They can only lock correctly in place in this position Note Heat may cause the accessories to deform As soon as the accessories cool down they regain their original shape Their function is not impaired Hold the baking tray securely on the sides with both hands and push it parallel into the frame Avoid movements to the right or left when pushing the baking tray in Otherwise it will be difficult to push the tray in and the enamelled surfaces could be damaged You can buy accessories from the after sales service from specialist retailers or online Please specify the HEZ number Wire rack For ovenware cake tins roasts grilling and frozen meals Slide the wire rack into the oven with the open side facing the oven door and the curvature pointing downwards Wire insert For roasting Place the wire insert in the univers
34. s itself off and back on again This is normal The number of times this happens depends on the grill setting you have selected Roasting Food Dish Shelf Type of Temperature Time min per position heating in C 1 Ib add time Beef Beef rare Universal pan with wire insert 1 ES 210 230 15 20 Beef medium Universal pan with wire insert 1 ES 210 230 25 25 Beef well done Universal pan with wire insert 1 ES 210 230 30 30 Beef fillet Universal pan with wire insert 1 ES 210 230 25 25 Lamb Lamb medium Universal pan with wire insert 1 ES 160 180 20 20 Lamb well done Universal pan with wire insert 1 ES 160 180 25 35 Pork Pork Universal pan with wire insert 1 180 200 35 35 Poultry Chicken Duck Goose up to 5 kilo Universal pan with wire insert 1 ES 150 190 17 20 Large Turkey up to 7 kilo Universal pan with wire insert 1 170 190 10 20 Chops and chicken joints Universal pan with wire insert 2 ES 210 230 45 Grilling Food Dish Shelf posi Type of Grill setting Time tion heating in minutes Meat steaks Wire rack universal pan 4 1 E 2or3 15 20 Sausages Wire rack universal pan 3 1 E 3 15 20 Fish Wire rack universal pan 4 1 E 2 25 30 Toast Wire rack universal pan 3 1 E 3 5 8 17 Tips for roasting and grilling The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to te
35. s the baking time for the second cake You can also place two loaf tins next to each other m For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance is labelled in accordance with European Directive 2012 19 EU concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the EE fs amework for the return and recycling of used appliances as applicable throughout the EU 14 After sales service TY Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice GB 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute A call set up fee of up to 6 pence may apply IE 01450 2655 Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance Measures to be noted during transport Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces Push all accessories e g ba
36. studio where you will find plenty of cooking tips and tricks A Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers Problem Possible cause Remedy information The oven does The circuit Look in the fuse box and not work breaker is check that the circuit defective breaker is in working order Power cut Check whether the kitchen light or other kitchen appli ances are working The clock dis Power cut Reset the clock play flashes There is dust on Turn the control knobs back the contacts and forth several times The oven does not heat up Caution If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard 3 Put the cover back in place and press on it 4 Attach the oven door Do not use the oven again until the panels have been correctly installed Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be replaced Heat resistant 40 watt spare bulbs can be obtained from our after sales service or a specialist retailer Only use these bulbs A Risk of electric shock Switch off the circuit breaker in the fuse box 1 Place a tea towel in the oven when it is cold to prevent damage 2 Unscrew the glass cover by turning it anti clockwise 3 Replace the bulb with one of the same type
37. t Place your dish in the oven and select the desired type of heating Cancelling rapid heating Turn the function selector to the off position The oven switches off Setting the timer You can use the timer as a kitchen timer It runs independently of the oven The timer has a special signal This means that you can tell whether the timer duration or the cooking time has elapsed You can also set the timer if the childproof lock is active Setting procedure 1 Press the A Timer button The A symbol flashes 2 Use the or button to change the timer duration Default value for button 10 minutes Default value for button 5 minutes The timer starts after a few seconds The Q symbol lights up in the display You will see the time counting down When the time has elapsed A signal sounds Press the A Timer button The timer goes out Childproof lock Oven The oven has a childproof lock to prevent children switching it on accidentally Switching the childproof lock on and off The function selector must be switched off To switch on press and hold the om key button until the Om symbol appears in the display This takes about 4 seconds Care and cleaning With good care and cleaning your oven will remain clean and fully functioning for a long time to come Here we will explain how to maintain and clean your oven correctly Notes m Slight differences in the colours on the front of the oven are caused by t
38. the lower holes figure D 3 Insert both frames into the side walls of the oven figure E f the rails are fitted correctly the distance between the two upper shelf positions is greater l XA 11 Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed figure A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut A Risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B y 12
39. ut the symbol and three zeros flash in the display Set the clock The function selector must be switched off Setting procedure 1 Press the Clock button 12 00 appears in the display and the symbol flashes 2 Use the or button to change the clock After a few seconds the time is saved The symbol goes out Changing from summer to winter time for example Press the Clock button twice and change the time using the or button 6 Use the button to set a later end time The setting is adopted after a few seconds The display shows the end time until the oven starts operating The cooking time has elapsed A signal sounds The oven switches off Press the button twice and switch off the function selector Note You can make changes as long as the symbol is flashing When the symbol lights up the setting has been adopted Rapid heating With rapid heating the oven reaches the temperature selected more quickly Only use rapid heating when temperatures above 100 C are selected Only place the food in the oven after rapid heating has finished so as to ensure even cooking 1 Move the function selector to the position 2 Use the temperature selector to set the temperature The oven starts after a few seconds The indicator lamp above the temperature selector lights up The rapid heating process is complete The indicator light above the temperature selector goes ou
40. values upwards Temperature selector Use the temperature selector to set the temperature and the grill setting Positions Function e Off Oven not hot 50 270 Temperature range Temperature in C 1 2 3 Grill settings The grill settings for Grill large area Setting 1 low Setting 2 medium Setting 3 high The small light above the temperature selector is lit when the oven is heating It goes out during pauses in the heating For some settings it does not light up Grill settings with E Radiant grilling use the temperature selector to set a grill setting Cooking compartment The oven light is located in the cooking compartment A cooling fan protects the oven from overheating Oven light During oven operation the oven light is on By turning the function selector to any position the oven light can also be switched on without the oven heating up Cooling fan The cooling fan switches on and off as required The hot air escapes above the door So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards Caution do not cover the ventilation slots Otherwise the oven will overheat Your accessories The accessories supplied with your appliance are suitable for making many meals Ensure that you always insert the accessories into the cooking compartment the right way round There is also a selection of o
41. za homemade Universal pan 3 g 190 25 30 Preheat 15 3D Hot air Baking on 1 level Food Dish Shelf Type of Temperature Time position heating in C in minutes Rich fruit cake Wire rack Y 23 cm high round tin or 20cm 2 140 170 190 square tin Meringues Universal pan 80 100 150 Pavlova Universal pan 150 100 100 150 Jacket potatoes Universal pan 160 70 80 Preheat 3D Hot air Baking on 2 levels Food Dish Shelf Type of Temperature Time position heating in C in minutes Victoria sandwich 2 levels 2 wire racks 4 x Y 20 cm tins 3 1 160 35 40 Scones 2 levels 2 wire racks 2 baking trays 3 1 170 20 30 Biscuits 2 levels Universal pan wire rack with baking tray 3 1 160 20 25 Small cakes 2 levels Universal pan wire rack with baking tray 3 1 160 180 20 30 Meringues 2 levels 2 wire racks 2 baking trays 3 1 80 100 150 Jacket potatoes 2 levels 2 wire racks 3 1 170 70 80 Full meal 2 levels 2 wire racks 3 1 180 75 85 Preheat Additional baking trays and racks may be obtained as optional accessories from specialist shops When baking on two levels use the universal pan provided at shelf position three Baking tips You wish to bake according to your own recipe Use similar items in the baking tables as a guide How to establish whether sponge cake is baked through Approximately 10 minutes before the end of th

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