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Rangemaster Elan 90 Induction

1. 905 mm min 930 mm max 900mm min Fig 7 2 410mm min 130 mm min 28 INSTALLATION Check the appliance is electrically safe when you have finished Lowering the Two Rear Rollers To adjust the height of the rear of the cooker first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut Fig 7 5 Rotate the nut clockwise to raise counter clockwise to lower Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS Completing the Move Unfold the rear edge of the cardboard base tray Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven Fig 7 6 Carefully push the cooker backwards off the base tray Remove the base tray Position the cooker close to its final position leaving just enough space to get behind it Fig 7 7 A Do not use the door handles or control knobs to manoeuvre the cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected make sure it is switched off at the supply switch before gripping under the fascia panel and lifting the front of the cooker slightly Fig 7 6 Check behind the cooker to make
2. Take care NOT to place metallic objects such as knives forks spoons and lids on the hob surface since they can get hot The appliance is not intended to be operated by means of external timer or separated remote control system Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours Fig 1 5 2 Cooker Overview The 90 induction cooker Fig 2 1 has the following features A 5 induction cooking zones B A control panel C A separate grill or glide out grill depending on model D Main programmable fan or multifunction oven depending on model E Tall fan oven The Hob Use only pans that are suitable for induction hobs We recommend stainless steel enamelled steel pans or cast iron pans with enamelled bases Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottoms
3. Daily Care procedure outlined above 20 Grills The grill pan and trivet should be washed in hot soapy water After grilling meats or any foods that soil leave to soak for a few minutes immediately after use Stubborn particles may be removed from the trivet using a nylon brush Alternatively the grill pan can be washed in a dishwasher Before you remove any of the grill parts for cleaning make sure that they are cool or use oven gloves A DO NOT use any abrasive substances Cleaning the Glide out Grill The grill pan can be easily removed for cleaning as follows Remove the grill pan support frame by pulling the grill pan forward Fig 5 2 Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side Fig 5 3 For each side support the side rail with one hand and with the other hand lift the frame up and out of the side clips Fig 5 4 For safety push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of the grill chamber you can unhook them from the grill chamber sides Fig 5 5 and wipe the sides clean with a soft cloth and mild detergent A DONOT put the side runners in a dishwasher Once you have finished hook the side rails back onto the sides of the chamber To refit the frame pull the side rails forward and for each side in turn support the side rail and press the frame down into the si
4. USER GUIDE amp INSTALLATION INSTRUCTIONS Classic Classic Deluxe 90 Induction Professional Professional Deluxe 90 Induction Toledo 90 Induction Elan 90 Induction Hi LITE 90 Induction FRUITY BAKED PUDDING Serves 4 6 Ingredients Oil for greasing 100g strawberries 100g raspberries 100g redcurrants 100g blackberries ora400g mixture of any soft fruits 2 medium eggs 30g caster sugar 80ml skimmed milk 2tsp vanilla extract 60g plain flour sifted 1tsp baking powder Icing sugar to dust RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service However a great cooker alone cannot guarantee perfect results every time The other vital ingredients are of course enthusiasm and quality cookware We offer cookware to work perfectly with all fuel types manufactured by Rangemaster including induction hobs You can be assured of functionality with style as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking Visit www rangemastercookshop co uk Method 1 Preheat the oven to 200 C for a conventional oven 180 C for a fan oven or gas mark 6 2 Lightly grease a dish 26cm wide x 4cm deep 3 Thickly slice any large strawberries and place them with the other fruits into an ovenproof dish deep enough so the berries are about 2 deep 4 Whisk the e
5. Fig 2 2 This allows the maximum heat transfer from the hob to the pan making cooking quick and energy efficient Never use a round bottomed wok even with a stand The very best pans have bases that are very slightly curved up when cold Fig 2 3 If you hold a ruler across the bottom you will see a small gap in the middle When they heat up the metal expands and lies flat on the cooking surface Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel This also helps prevent scratches and deposits Max 1 85 kW Max 1 85 kW A Take care when placing hot lids onto the hob Boost 2 5 kW Boost 3 0 kW surface Lids that have been covering boiling or steaming foods can stick to the ceramic glass Should this occur DO NOT attempt to lift the lid off the hotplate this may damage the hob surface Instead slide the lid to the edge of the hob surface and remove Always use pans that are the same size as or slightly larger than the areas marked on the hob Using a lid will help the contents boil more quickly Always take care before touching the surface even Fig 2 4 Max 1 85 kW Boost 2 5 kW when the hob is turned off It may be hotter than you Induction think The induction hob comprises of five cooking zones Max 1 15 kw Max 1 15 kW containing induction elements with different ratings and Boost 2 0 kW Boost 2 0 kW diameters Fig 2 4 each with a pan detect
6. Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire A NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn off the controls and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multi purpose dry chemical or foam type fire extinguisher Take care that no water seeps into
7. Power forced air convection 2 5 Volume Litres 67 Energy consumption electricity conventional kWh cycle Energy consumption electricity forced air convection kWh cycle Energy efficiency index conventional Energy efficiency index forced air convection Energy class The oven complies with EN 60350 1 Maximum output 230V 50Hz Conventional Multifunction Multifunction with Rapid Response Forced Air Convection Grill Slow Oven Bread Proving Drawer Maximum total electrical load at 230 V approximate total including hob oven lights oven fan etc Classic Deluxe and Professional Deluxe Rapid Response 16 1 kW Elan 44 94 Ww Notes 41 Notes 42 Name of Appliance amp Colour Appliance Serial Number Natural Gas Fuel Type Dual Fuel Retailer s Name amp Address Date of Purchase Installer s Name amp Address Installer s Telephone Number Date of Installation This information is on the appliance data badge look in the appliance instructions to find out where the data badge is located CONSUMER SERVICE If you have any product enquiries or in the event of a problem with your appliance once it has been installed please telephone 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107 CONSUMER SERVICE LINES OPEN Monday to Thursda
8. Your Cooker 20 ne Dimensions 37 Hee 20 Ratings 37 Grills 21 Hotplate Efficiency Data 38 Control Panel and Doors 21 Ovens 22 The Tall Oven 22 Cleaning Table 23 90 Induction G5 iii U110165 05 1 Before You Start Your cooker should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used an induction cooker before A CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating Using it for any other purpose could invalidate any warranty or liability claim Besides invalidating claims this wastes fuel and may overheat the control knobs Installation and Maintenance All installations must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local electricity supply companies requirements Make sure that the cooker is correctly wired and switched on The hob control display will flash for about 2 seconds during first power setting this is normal Set the clock to make sure that the ovens are functional see the relevant section in this manual It is recommended that this appliance is serviced annually Only a qualified service engineer should service the cooker and only approved spare parts should be used Always allow the cooker to cool and then switch it off at t
9. be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 8 and Fig 7 9 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Final Checks Hob Check Check each cooking zone in turn Be sure to use pans of the correct size and material Grill Check Turn on the grill control and check that the grill heats up Oven Check Set the clock as described earlier and then turn on the ovens Check the oven fans start to turn and that the ovens heat up Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping so we recommend that the cooker is protected on an individual RCD Residual Current Device or RCBO Residual Current Breaker with Overload IF IN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN L 6 mm max 230V ac 50 Hz 3N ac 230 400 V 50 Hz 30 INSTALLATION Check the appliance is electrically safe when you have finished Oe Fig 7 15 Inner plinth Outer plinth fixing screw Outer plinth Final Fitting Fitting the Handles and Handrail depe
10. be hot when the grill is in use Young children should be kept away The grill pan trivet can be turned over to give two grilling positions Fig 2 12 A Never close the grill door when the grill is on The Ovens The clock must be set to the time of day before the ovens will work See the following section on The Clock for instructions on setting the time of day References to left hand and right hand ovens apply as viewed from the front of the appliance The left hand oven is either a fan oven Fig 2 13 ora multifunction oven Fig 2 14 depending on model The right hand tall oven is a fan oven Fig 2 15 Fan ovens circulate hot air continuously which means faster more even cooking The recommended cooking temperatures for a fan oven are generally lower than those for a non fan oven Multifunction ovens have an oven fan and oven fan element as well as two extra heating elements One element is in the top of the oven and the second is under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the oven The multifunction oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your cooking The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements Use fanned grilling for
11. guidance Table 2 2 shows the time available at 100 power depending on the power level selected in the Automatic Heat up mode Child Lock IMPORTANT The child lock can only be activated when all the cooking zones are switched off To prevent the unwanted use by children the hob can be locked To lock the hob simultaneously turn the two left hand controls counter clockwise Fig 2 6 and hold until the symbol appears in the centre of the hob control display Fig 2 7 Note A will flash when locking the hob this is normal Locking the hob will NOT affect the oven it can still be used To unlock the hob simultaneously turn the two left hand controls counter clockwise and hold until the symbol disappears from the centre of the hob control display Low Temperature Setting L2 Each cooking area is equipped with 2 low temperature settings e Li will maintain a temperature of about 40 C ideal for gently melting butter or chocolate e L will maintain a temperature of about 90 C ideal for simmering bring the pan to the boil and then select L to keep soups sauces stews etc at an optimal simmer The maximum time this setting can be used is 2 hours To increase the heat just turn the control knob to the required level The maximum times for all other power levels are shown in Table 2 3 Power Boost Setting All of the induction cooking zones have Power Boost available activated by turning th
12. is not manually switched off it will stop after approximately 2 minutes 12 To Stop the Multifunction Oven at a Specific Time of Day You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop TOP TIP Make a note of the current time so you do not forget 1 Turn the Timer A knob to the Stop Time G setting Fig 2 25 2 Turn the Adjusting B knob clockwise the display will show the current time of day Fig 2 25 3 Continue to turn the Adjusting B knob to the amount of time required e g 1 minute The display will show the current time plus the required length of time you have set Fig 2 26 4 Turn the Timer A knob to the Auto H setting The display will show the current time the Cooking symbol and the word AUTO Fig 2 26 5 Once the specified time has elapsed it will emit an alarm and the Multifunction Oven will stop working The Cooking symbol on the display will disappear and the word AUTO will flash Fig 2 27 6 When you return turn the Timer A knob to the Manual D setting to return to manual cooking and reset the Multifunction Oven modes once cooking is complete Fig 2 27 7 Once the specified time has elapsed it will emit an alarm There are two ways to cancel the alarm refer to Cancel the Timer Alarm on page 12 To Start and Stop the Multifunction Oven The Multifun
13. retailers as stated Table 5 1 For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regular cleaning is recommended For easier cleaning wipe up any spillages immediately Hotplate Part Finish Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Ceramic Induction hob Toughened glass Hot soapy water cream cleaner scourer if necessary Griddle Plate some models only Non stick surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Warming Zone some models only Outside of Cooker Toughened glass Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Door door surround and storage Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent drawer exterior Stainless steel E cloth or microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel stainless steel glass Warm soapy water Do not use proprietary cleaners other than washing up liquid as this may cause cosmetic damage Plastic chrome copper or Con
14. should be kept closed while grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking For best results we recommend that the grill pan is not located on the uppermost shelf Fan Assisted Oven lhis function operates the fan circulating air heated by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional Oven Top and Base Heat m Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan Assisted Oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top This function combines the heat from the
15. shown Fig 2 38 You can check the time remaining by pressing 2 When the beeper sounds cancel it by pressing 10 The cook period which is the length of time you want the oven to cook for The stop time which is the time of day you want the oven to stop cooking To Stop the Oven Automatically Press and hold the Stop Time 1 button Fig 2 39 and then press the button or button until the required stop time shows Fig 2 40 AUTO will show in the display Once the stop time is reached the beeper sounds To stop the beep turn the oven control knob to 0 first and then press d once press M again to return to manual cooking To Start and Stop the Oven Automatically Before you set the clock you must have two numbers clearly in mind the cook period and the stop time Note You cannot set a start time directly this is set automatically by setting the cook period and the stop time Press and hold the t4 button Fig 2 41 and then press the button or button until the required cook period shows Fig 2 42 Now press and hold the J button Fig 2 43 and then press the button or button until the required stop time shows Fig 2 44 Release the buttons AUTO will now show in the display Set the oven to the required temperature When cooking is finished the beeper will sound Turn the oven knob to the OFF position f
16. sure that the electricity cable is not caught As you progress always make sure that the cable has sufficient slack to allow the cooker to move When you replace the cooker check behind it again once more to make sure that the electricity cable is not caught or trapped Levelling the Cooker It is recommended that you use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position Take care not to twist it within the gap between the kitchen units as damage may occur to the cooker or units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use a 13 mm spanner or socket wrench to turn the hexagonal adjusting nuts at the front bottom corners of the cooker To set the front turn the feet bases to raise or lower 29 INSTALLATION Check the appliance is electrically safe when you have finished Electrical Connection This appliance must be installed by a suitably qualified electrician to comply with the relevant electrical regulations and also the local electricity supply company requirements A WARNING THE APPLIANCE MUST BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles A The cooker MUST NOT
17. the manufacturers instructions carefully before using cookware on your induction hob Power Level Maximum Operating Time Liand L 2 hours 6 hours 6 hours 5 hours 5 hours 4 hours 1 5 hours 1 5 hours 1 5 hours 1 5 hours Power Boost 10 minutes Table 2 3 A amp B linked C D amp E linked The Grill Glide out Grill Open the door and using the handle pull the grill pan Fig 2 9 or carriage Fig 2 10 forward The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half Adjust the heat to suit by turning the knob To heat the whole grill turn the knob clockwise Fig 2 11 To heat the right hand half turn the knob counter clockwise The neon indicator light by the grill control will come on For best results leave the grill pan in the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot Once the grill has preheated take the grill pan out again and put the trivet back in place with the food on it Slide the grill pan or carriage back into the grill chamber Make sure that it is pushed right in Accessible parts may
18. the user via the hob control display Error codes may be displayed if your hob has developed a fault If you appliance reports an error or is not working you may be able to correct the fault by consulting the following Error code E2 is displayed The electronic unit is too hot Please check the installation of the cooker making sure that there is sufficient ventilation In extreme cases if a cooking utensil has been allowed to boil dry this error code may also be displayed If in doubt please contact your installer or a qualified repair engineer No display operation Over voltage or loss of supply voltage to the cooker If in doubt please contact your installer or a qualified repair engineer Error code U400 is displayed The hob range has been incorrectly connected The control will switch off after approximately 1 second and the error code will be permanently displayed Consult your installer or a qualified repair engineer Error code Er followed by a number is displayed The appliance has developed an internal technical fault that cannot be rectified by the user Consult your installer or a qualified repair engineer The fuse blows or the RCD trips regularly Please contact your installer or a qualified repair engineer The hob will not switch on Has the wiring system in the house blown a fuse or tripped an RCD Has the hob been correctly connected to the mains supply Has the child lock been activated Please refer
19. time to get used to induction cooking it is fast and powerful as well as being gentle When simmering you may notice that liquids appear to stop bubbling and then start again almost immediately This is perfectly normal You may notice a faint vibrating sound coming from the pans when using the induction hob Again this is perfectly normal and will depend upon the type and style of pans you are using The induction heating elements will phase on and off when cooking Although an active cooking zone may appear to switch on and off a constant heat is still being supplied to the base of the pan this is completely normal Tips on Cooking with the Timer If you want to cook more than one dish choose dishes that require approximately the same cooking time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placing them in larger containers Very perishable foods such as pork or fish should be avoided if a long delay period is planned especially in hot weather DONOT place warm food in the oven to be timed DONOT use a timed oven that is already warm DO NOT use the timed oven if the adjoining oven is already warm Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving General Oven Tips The wire shelves should always
20. 00 C 190 C for 20 minutes then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 C 150 25 30 minutes per 500g ror a Cr irere ieee poultry follow instructions on the 200 C 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire Pudding 220 C 210 Large tins 30 35 minutes individual 10 20 minutes Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when wedding etc two tier cooking leave at least one Fruit 180 mm tin 2 24 h f runner space between shelves i l 150 C B 140 A hours Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front edge along the front of the Madeira 180 mm 160 C B 150 80 90 minutes oven shelf Small cakes 170 C B 160 15 25 minutes Scones 200 C B 190 10 15 minutes Victoria sandwich 180 mm tin 170 C B 160 20 30 minutes 210 mm tin 170 C B 160 30 40 minutes Up to three tiers can be cooked in a fan oven at the same time but make Desserts sure to leave at least one runner Shortcrust tarts 200 C B 190 20 30 minutes on a preheated tray space between each shelf being Fruit pies 180 C B 170 35 45 minutes cooked on Tartlets 180 C B 170 10 20 minutes according to size Puff p
21. 5 Volume Litres 67 Energy consumption electricity conventional kWh cycle Energy consumption electricity forced air convection kWh cycle Energy efficiency index conventional Energy efficiency index forced air convection Energy class The oven complies with EN 60350 1 Maximum output 230V 50Hz Conventional Multifunction Multifunction with Rapid Response Forced Air Convection Grill Slow Oven Bread Proving Drawer Maximum total electrical load at 230 V approximate total including hob oven lights oven fan etc 39 Oven Data Classic Deluxe Elan and Professional Deluxe Brand Rangemaster Model identification Classic Deluxe Mass kg 114 Model identification Elan Mass kg 112 Model identification Professional Deluxe Mass 115 Type of oven Electric Number of cavities 2 Left hand Efficiency Fuel type Electric Cavity type Multifunction Power conventional 2 2 Power forced air convection 2 5 Volume Litres 73 Energy consumption electricity conventional kWh cycle 1 08 Energy consumption electricity forced air convection kWh cycle 0 91 Energy efficiency index conventional 126 1 Energy efficiency index forced air convection 106 2 Energy class A Right hand Efficiency Fuel type Electric Cavity type Fanned Power conventional
22. 596 mm excluding handles 654mm including handles Total depth Classic 596 mm excluding handles 657mm including handles Total depth Professional 596 mm excluding handles 642mm including handles Total depth HI LITE 596 mm excluding handles 650mm including handles Minimum space above hotplate 650mm See Positioning the Cooker Ratings Max 1 85kW Max 1 85kW Max 1 85 kW Boost 2 5 kW Boost 3 0 kW Boost 2 5 kW Zone 1 Zone 3 Zone 5 Zone 2 Zone 4 Max 1 15 kw Max 1 15 kw Boost 2 0 kW Boost 2 0 kW Hotplate energy saving tips Oven energy saving tips Use cookware with a flat base Cook meals together if possible Use the correct size cookware Keep the pre heating time short Use cookware with a lid Do not lengthen cooking time Minimise the amount of liquid or fat Do not open the oven door during the cooking period When liquid starts boiling reduce the setting Do not forget to turn the appliance off at the end of cooking 37 Hotplate Efficiency Data Rangemaster Model Identification Professional Deluxe Professional Classic Classic Deluxe Elan Toledo Hi LITE 90 Type of Hob Induction Induction Number of electric zones 5 Zone 1 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Zone 2 cm 15 5 Heating Technology Energy Consumption EC
23. Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out ina refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Make sure that dairy foods meat and poultry are completely defrosted before cooking 10 Operating the Ovens Multifunction Ovens The multifunction oven has two controls a function selector and a temperature setting knob Fig 2 16 Turn the function selector control to a cooking function Turn the oven temperature knob to the temperature required Fig 2 17 The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking S When cooking foods with high water content there may be Temperature control some steam visible at the grille at the rear of the hotplate This is perfectly normal Fan Ovens Turn the oven knob to the desired temperature Fig 2 17 The oven indicator light will glow until the oven has reached the temperature selected It will then cycle on and off during cooking Main Oven Light Press the button to turn the light on Fig 2 18 If the oven light fails turn off the power supply before changing the bulb See the Troubleshooting section for details on how to change the bulb Fascia Illumination Hi LITE only To turn on the fascia illum
24. Electric cooking Wh kg 172 Zone 3 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Zone 4 cm 15 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 172 Zone 5 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg Zone 6 cm Heating Technology Energy Consumption ECElectric cooking Wh kg Energy Consumption ECElectric hob Wh kg Information marked thus is not required with mixed fuel hobs 38 Oven Data Classic HI LITE Professional and Toledo Brand Rangemaster Model identification Classic Mass kg Model identification 116 Hi LITE Mass kg Model identification 114 Professional and Toledo Mass kg Type of oven 113 Electric Number of cavities 2 Left hand Efficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres Energy consumption electricity conventional kWh cycle Energy consumption electricity forced air convection kWh cycle Energy efficiency index conventional Energy efficiency index forced air convection Energy class A Right hand Efficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2
25. all your grilling needs and defrost to safely thaw small items of frozen food Table 2 4 gives a summary of the multifunction modes The multifunction oven has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Fan oven Multi function oven Tall fan oven Function To thaw small items in the oven without Defrost heat A full cooking function even heat Fan oven throughout great for baking Grilling meat and fish with the door Fanned grilling disc A full cooking function good for roasting Fan assisted and baking A full cooking function for roasting and Conventional oven ee baking in the lower half of the oven To brown and crisp cheese topped dishes To crisp up the bases of quiche pizza or pastry Table 2 4 Browning element Base heat Multifunction Oven Functions Rapid Response Classic Deluxe amp Professional Deluxe The Rapid Response setting enables you to preheat R the oven faster than normal It uses the fan oven element with additional heat from one of the elements in the top of the oven Fan ovens heat up quickly but the Rapid Response feature speeds this process up enabling you to start cooking sooner To use the Rapid Response feature turn the function control knob to R and set th
26. approved electrician for electrical models For a competitive quote and to arrange for a Rangemaster approved engineer to attend call Consumer Services on 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107 SPARE PARTS To maintain optimum and safe performance we recommend that only genuine Rangemaster spare parts are used These are available from most major spares stockists including ourselves STANDARDS Rangemaster cookers are designed and manufactured to a recognised international quality standard which meets the requirements of BSENISO9001 BSENISO14001 and OHSAS 18001 for continually improving environmental procedures Rangemaster cookers comply with the essential requirements of the appropriate European Directives and carry the CE mark ALSO PART OF THE RANGEMASTER COLLECTION Dishwashing Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk Consumer Services Tel 44 0 800 804 6261 www rangemaster co uk For ROI Enquiries Tel 1850 302 502 f Search Rangemaster UK Built in Cooking Sinks amp Taps Registered in England and Wales Registration No 354715 Registered Office Juno Drive Leamington Spa Warwickshire CV31 3RG Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take place
27. astes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fan oven does not vary with height in the oven so you can use any shelf Conventional Oven Temperature C Temperature Fan Oven Top T Centre C Base B Oven Shelf Positions T Top C Centre B Base Food Shelf Position c Approximate Cooking Time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before 5 A z cooking Meat may be roasted at 200 C 190 20 25 minutes per 500g 20 25 minutes 220 C 210 C for fan oven and the Lamb 160 C 150 30 35 minutes per 500g 30 35 minutes cooking time adjusted accordingly 200 C 190 25 30 minutes per 500g 25 30 minutes For stuffed and rolled meats add approximately 10 minutes per 5009 Pork 160 C 150 35 40 minutes per 500g 35 40 minutes or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 25 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 C 190 15 20 minutes per 500g 15 20 minutes 4 2
28. astry 210 C B 200 20 40 minutes according to size Meringues 100 C B 90 2 3 hours Using the conventional oven for F even browning the maximum size of Baked egg custard 160 C B 150 45 60 minutes baking tray recommended is 340 mm Baked sponge pudding 180 C B 170 40 45 minutes x 340 mm This ensures free heat Milk pudding 140 150 C B 130 140 2 to 3 hours pea F If cooking a two tier load the trays Bread 210 C 200 20 30 minutes should be interchanged Fish Fanned Grilling approximately halfway though the Fillet 190 C B 190 C B 15 20 minutes cooking time Whole 190 C B 190 C B 15 20 minutes per 500g Steak 190 C B 190 C B Steaks according to thickness 19 5 Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning Allow the cooker to cool NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water Take care that no surplus water seeps into the appliance Remember to switch the electricity supply back on and reset the clock before reusing the cooker Hob Daily Care First of all make sure that all heat indicator lights are off and that the cooking surface is cool Apply a small dab of ceramic cleaning cream in the centre of each area
29. be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340 mm 13 2 by 340mm 13 2 in the main oven and 232mm 91 s and 321 mm 123 s in the tall oven When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray The Cook amp Clean oven liners see Cleaning Your Cooker work better when fat splashes are avoided Cover meat when cooking Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 18 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual t
30. certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker A Take care when touching the marked cooking areas of the hob A When the ovens are on DO NOT open doors for longer than necessary to insert and remove contents The control knobs will become hot and this may cause cosmetic failure A When using the grill make sure that the grill pan is in position and pushed fully in otherwise the control knobs may become very hot Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker A DO NOT spray aerosols in the vicinity of the cooker while it is on Cooking high moisture content foods can create a steam burst when an oven door is opened Fig 1 1 When opening an oven stand well back and allow any steam to disperse Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface NEVER operate the cooker with wet hands A DO NOT use aluminium foil to cover shelves linings or the oven roof A NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury A DO NOT use unstable saucepans Always make sure that you position the handles away from the edge of the hotplate
31. clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ovens Cook amp Clean Panels The main oven has side Cook amp Clean panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed These panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will make sure that the panels are working effectively Removing the Panels to Clean the Enamel Interior Some of the lining panels can be removed for cleaning If you wish to clean the enamel interior of the oven you will need to remove the shelves before removing the Cook amp Clean panels Lift each panel upward and slide forward off the support brackets Fig 5 8 Once the panels have been removed the oven enamel interior can be cleaned DO NOT use steel wool oven cleaning pads or any other materials that will scratch the surface Refit in the reverse order The Tall Oven To clean the oven sides slide out the shelves unhook the supports from the oven sides and lift out Fig 5 9 22 Cleaning Table Cleaners listed are available from supermarkets or electrical
32. ction Oven allows you to automatically start and stop by a combination of the length of the cooking time and the stop time Giving you the flexibilty to cook casseroles etc while you are out You cannot set the actual start time 1 Turn the Timer A knob to the Cook Time F setting Turn the Adjusting B knob clockwise to set the length of the cooking time required e g 50 seconds Fig 2 28 2 Turn the Timer A knob to the Stop Time G setting Fig 2 29 The display will show the current time of day plus the cook time you just set 3 Continue to turn the Adjusting B knob to the amount of time required e g 1 minute Fig 2 30 4 Set the Multifunction Oven to the required cooking temperature and function mode 5 Turn the Timer A knob to the Auto H setting Fig 2 30 If the display shows the current time and the word AUTO the Multifunction Oven is set to turn on and off D eH Og Fig 2 25 Fig 2 27 Fig 2 29 13 Fig 2 32 When the program starts the Multifunction Oven the Cooking symbol will appear on the display Once the specified time has elapsed it will emit an alarm and the Multifunction Oven will stop working The Cooking symbol on the display will disappear and the word AUTO will flash Fig 2 31 Once the specified time has elapsed it will emit an alarm There are two ways to cancel the alarm refer to Cancel the Timer Alarm on pa
33. de rails Replace the grill pan When refitting the grill pan make sure that the wide rim is at the front Fig 5 6 Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners For best results use a liquid detergent The same cleaner can also be used on the doors Alternatively use a soft cloth wrung out in clean hot soapy water You can use the same method for cleaning the control panel and knobs After cleaning polish with a dry cloth 21 Glass Fronted Door Panels The oven door front panels can be taken off so that the glass panels can be cleaned Move the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Open the oven door slightly and remove the front panel fixing screws from the door sides two each side Fig 5 7 Carefully lift off the outer door panel The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation Note If the door is triple glazed then the inner two panels are fixed together and should not be separated After cleaning carefully refit the outer door panel and replace the side fixing screws A DO NOT use harsh abrasive cleaners or sharp metal scrapers to
34. e control knob clockwise until P is shown on the hob control display Power Boost allows additional power to be made available for each of the cooking zones This is useful to bring a large pan of water to the boil quickly The Power Boost function operates for a maximum of 10 minutes on each zone after which the power is automatically reduced to setting 9 When using the Power Boost function the cooking zones are linked Fig 2 8 shows the hob layout Zones A and B are linked together as are zones C D and E This means that when using zone A on Power Boost and then switching zone B to Power Boost the power to zone A will reduce slightly The last zone switched to power boost always takes priority Zones C D and E work in the same way A This isa built in safety device Deactivate the Power Boost function by turning the control knob to a lower setting Overheat Function This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature It should not interfere with normal cooking Cookware with bases that become distorted Fig 2 2 when heated may interfere with the operation of the Overheat Function This may result in damage to your cookware or Induction Glass Hob Please remember not to leave the hob unattended Care should be taken to not allow your cookware to boil dry Damage to your cookware and Induction Glass Hob may result Please read and follow
35. e temperature required The light on the control panel next to the function control will come on When the required temperature is reached the top element will switch off and the light will go out The oven temperature is then maintained by the fan oven element and fan Should you choose to place food into the cold oven prior to cooking while using the Rapid Response function make sure that cakes etc are not positioned too near the top of the oven Fan Oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven If you wish to preheat the oven wait until the indicator light has gone out before inserting the food Fanned Grilling weeveey This function operates the fan while the top element is on It produces a more even less fierce heat than a conventional grill For best results place the food to be grilled on a trivet over a roasting tin which should be smaller than a conventional grill pan This allows greater air circulation Thick pieces of meat or fish are ideal for grilling in this way as the circulated air reduces the fierceness of the heat from the grill The oven door
36. ement Right hand oven thermal preset Red Illumination board right hand side Oven light Violet Left hand oven thermostat Cooling fan White Left hand front switch Illumination switch Yellow Left hand oven element Oven light switch Left hand oven fan Grill heat indicator Left hand oven thermal preset Left hand oven heat indicator Clock Right hand oven heat indicator Green yellow 34 Multifunction Oven Elan Key aG A1 A P2 vio pif F ep Sar Vv _Po95199 Description Description r v2 p2 r or P1 I gt y P095199 D1 Colour Grill front switch Clock Blue Grill energy regulator Right hand oven front switch Brown Grill elements Right hand oven thermostat Black Left hand oven front switch Right hand oven element Orange Left hand oven thermostat Right hand oven fan Red Left hand oven top element outer Light switch Violet Left hand oven top element inner Oven light White Left hand oven fan element Neon Yellow Left hand oven fan Thermal cut out Green yellow Left hand oven base element Left hand multi function switch Cooling fan Grey 35 Multifunction Oven Classic Deluxe and Professional Deluxe P095199 Key T
37. erminal Block INDUCTION UNIT HOB DISPLAY INTERFACE 2 BOARD 5 L 2 L 3 On Terminal Block Code Description Left hand front element Code Colour w br White or brown Left hand back element Right hand back element Right hand front element Centre element 32 Fan Oven Classic Toledo and Professional P095199 D1 pil al gr P095199 Key Description Description Colour Grill front switch Right hand fan oven element Blue Grill energy regulator Right hand fan oven fan Brown Grill elements Light switch Black Left hand fan oven front switch Oven light Orange Left hand fan oven thermostat Neon Red Left hand fan oven element H Thermal cut out Violet Left hand fan oven fan Cooling fan White Clock y Yellow Right hand fan oven front switch Green yellow Right hand fan oven thermostat Grey 33 Fan Oven Hi LITE Key v KA f ae r i bk 2 p2 vE P1 E or _Po9s199 Y Illumination board left hand side 537 B1 Description Right hand oven thermostat po95199 br Colour Blue Grill front switch Right hand oven front switch Brown Grill energy regulator Right hand oven element Black Left hand grill element Right hand oven fan Orange Right hand grill el
38. ge 12 Reset to Manual Cooking To cancel any automatic settings turn the Timer A knob to the Clock C setting and release Fig 2 32 Key Lock The Key Lock will activate and deactivate the left hand oven 1 Cancel any active programs Refer to Reset to Manual Cooking on page 14 Turn the Timer A knob to the Clock C setting and hold for approx 8 seconds The display will show ON Fig 2 33 Continue to hold the Timer A knob onto the Clock C setting turn the Adjusting B knob clockwise the OF and the Key symbol will display Fig 2 34 The oven is now locked To activate repeat steps 1 to 2 and continue to hold the Timer A knob onto the Clock C setting turn the Adjusting B knob clockwise to ON the Key symbol will disappear and the oven is enabled 14 The 6 button Clock Setting the Time of Day The 6 button LCD clock is shown in Fig 2 35 When the clock is first connected the display flashes 8 08 and 3 alternately Press and hold both the f and t4 buttons down Fig 2 36 Now press the button or the button until the correct time shows Do not forget that it is a 24 hour clock If you need to reset the cooker turn off the power supply and wait for a couple of minutes and start again Setting the Minute Minder Press and hold the A button Fig 2 37 and then press the button until the length of time you want to cook for is
39. ggs and caster sugar until pale and fluffy Beat the milk and vanilla extract into the mixture and then fold in the sifted flour and baking powder 5 Pour the cake mix over the fruit and bake on the centre shelf of the oven for 15 20 minutes or until the mixture is cooked through and golden on the top 6 Dust with icing sugar and serve immediately with cream or creme fraiche ROAST LOIN OF PORK WITH PROSCIUTTO amp BAY LEAVES Ingredients 3kg 6 lb skinned and boned loin of pork e 2x70g packs prosciutto Grated zest of 2 lemons Bay leaves Salt and freshly ground black pepper For the sauce 1 tablespoons plain flour 4tablespoons lemon juice Chicken stock water Method 1 Preheat the oven to 220 C for a conventional oven 200 C for a fan oven or gas mark 7 2 Spread one of the packs of prosciutto over a chopping board place the pork on top with the outer fat part of the pork resting on the prosciutto 3 Sprinkle the lemon zest onto the inside of the meat and season well Lay the remaining prosciutto on top of the zest and roll up 4 Secure the pork with string or silicone bands and thread bay leaves under the string covering the whole piece of pork Put the meat on to a trivet over a large roasting tin containing enough water to cover the base 5 Place into the oven and cook for 30 minutes Reduce the heat to 180 C conventional oven 160 C fan oven gas 4 and continue roasting f
40. he mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar Smells When you first use your cooker it may give off an odour This should stop after use Before using your cooker for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn all the ovens to 200 C and run for at least an hour Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period Ventilation A CAUTION The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cookerhood that vents outside If you have several hotplates on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety Important information for pacemaker and implanted insulin pump users The functions of this hob comply with the applicable European standards on electromagnetic interference If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doct
41. he connections shown in the circuit diagram are for single phase The ratings are for 230V 50 Hz Description N E Description Colour Grill front switch Clock Blue Grill energy regulator Right hand oven front switch Brown Grill elements Right hand oven thermostat Black Left hand oven thermostat Right hand oven element Orange Left hand oven front switch Right hand oven fan Red Left hand function control Light switch Violet Left hand oven base element Oven light White Left hand oven top element outer Neon Yellow Left hand oven top element inner Thermal cut out Green yellow Left hand oven fan element Left hand oven fan Cooling fan Grey 36 9 Technical Data INSTALLER Please leave these instructions with the user DATA BADGE LOCATION Cooker back serial number repeater badge below the oven door opening COUNTRY OF DESTINATION GB IE FR NL DE SE BE AT CH LU Connection Dimensions Total height Min 905 mm Max 930 mm Total width 900 mm Total depth Elan 597 mm excluding handles 697 mm including handles Total depth Classic Deluxe 597 mm excluding handles 666 mm including handles Total depth Professional Deluxe 595 mm excluding handles 642 mm including handles Total depth Toledo
42. hould be fitted by a service person 25 The oven light is not working The bulb has probably blown You can buy a replacement bulb which is not covered under the guarantee from most electrical stores Ask for an Edison screw fitting 15W 230V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 6 1 Before removing the existing bulb turn off the power supply and make sure that the oven is cool Open the oven door and remove the oven shelves Locate the bulb cover and unscrew it by turning it counter clockwise it may be very stiff Fig 6 2 Now unscrew the existing bulb counter clockwise taking care to protect your fingers with a glove in case the bulb should shatter Screw in the new bulb clockwise and then screw the bulb cover back on Turn on the electricity supply and check that the bulb now lights The oven door is misaligned The bottom hinge of either oven door can be adjusted to alter the angle of the door Fig 6 3 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 6 4 Retighten the hinge screws Effect of hinge adjustment exaggerated for clarity Centre line of hinge pin Oven door omitted for clarity 26 INSTALLATION Check the appliance is electrically safe when you have finished 7 Installation Dear Installer Before you start your installation
43. ination panel simply push the button in Fig 2 19 To turn this feature off push the button once more N Function control Fig 2 19 11 Fig 2 20 Fig 2 24 The Clock The clock must be set to the time of day before the oven will work 1 Once the cooker is connected and switched on the display will start to flash 2 To set the time turn and hold the Timer A knob to the Clock C setting and at the same time turn the Adjusting B knob either clockwise or counter clockwise Fig 2 20 3 Once you have set the time release the Timer A knob Setting the Minute Minder A Minute Minder E is a feature that can be set for a number of minutes and sounds an alarm once the specified amount of time has elapsed 1 Turn the Timer A knob to the Minute Minder E setting Fig 2 21 2 Turn the Adjusting B knob to set the amount of time required e g 20 seconds Fig 2 22 3 Turn the Timer A knob to the Manual D setting to see the current time and the Bell symbol on the display Fig 2 23 Cancel the Timer Alarm Once the specified time has elapsed it will emit an alarm There are two ways to cancel the alarm 1 Turn the Adjusting B knob counter clockwise or clockwise Fig 2 24 2 Turn either the Timer A knob to the Clock C or to the Minute Minder E setting Return to Manual D for normal cooking mode Fig 2 24 NOTE If the alarm
44. irmed by the display showing the time of day alongside the key symbol Fig 2 47 To Turn Off the Key Lock Hold the A and buttons When OF appears on the display Fig 2 48 press the button once The key symbol 1 will go out and On will show on the display Fig 2 49 Release the buttons After a few seconds the display will revert to show the time of day The oven can now be used normally Accessories Oven Shelves Left hand Main Oven The oven shelves Fig 2 50 are retained when pulled forward but can be easily removed and refitted Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Fig 2 51 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig 2 52 To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 53 Oven Shelves Right hand Tall Oven The tall oven is supplied with four flat cooking shelves Fig 2 54 and a plate warming shelf Fig 2 55 Please note The Hi LITE does not have a plate warming shelf but is supplied with three flat cooking shelves When using the tall oven you can cook on all four shelves at the same time but make s
45. irst and then press the M button once to stop the beep press it again to return to manual cooking If you are out do not worry about the beeper going off it stops after a while When you return turn the oven knob to 0 first and then press d twice to return to manual cooking Fig 2 35 IILE A SoD M TATT A B C DEF A Minute minder B Cook period C Stop time D Manual E amp F Time setting buttons Atv A GCL ooo Fig 2 36 IZARA A 5o M e Casting a a as L A o A 000900 15 _ L fl 1 O J A o A 00000 AME li 1 A 5o A CQO OOO A o MA 0 000909 AUTO is Showing You want to Reset to Manual Cooking To return to manual cooking from any automatic setting the cook period must be cancelled Press and hold the WG button and then press the button until the display reads 8 00 Press the M button to return to manual cooking Key Lock Activating the key lock will lock the left hand oven and it will not come on The right hand oven can be operated as usual To Activate the Key Lock Make sure that the clock is in manual mode and cancel any active programs Hold the A and t4 buttons When On appears on the display Fig 2 45 press the button once The key symbol 1 and OF will now show on the display Fig 2 46 Release the buttons The left hand oven is now locked as conf
46. lowing tools 1 Steel tape measure 2 Cross head screwdriver 3 Flat bladed screwdriver 4 Spirit level 5 Pencil 6 Adjustable spanner 7 3mm and 4mm Allen keys 8 13 mm spanner or socket wrench Checking the parts Grill pan and trivet standard model shown Flat oven shelf Roasting tin Tall oven shelves and shelf supports example shown Splashback optional 27 INSTALLATION Check the appliance is electrically safe when you have finished Positioning the Cooker Fig 7 1 and Fig 7 2 show the minimum recommended distance from the cooker to nearby surfaces The cooker should not be placed on a base The hotplate surround should be level with or above any adjacent work surface A gap of 75mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25mm A minimum space of 650 mm is required between the top of the hob and a horizontal combustible surface Any cookerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in accordance with the manufacturers instructions Allowance should be made for the additional height of the flue trim which is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the ap
47. n on General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you The timed oven is not coming on when turned on manually Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Has the time of day been set Is the key symbol f showing in the display to signify that the oven is locked See the Clock section of the instructions for more information on the key lock feature The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake Is the oven locked see above Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This s
48. nd may still cause burns Once the temperature has dropped to below 60 C the 4 will go out 140 Automatic heat up time at 100 min sec Power level WO LOAINIAD A R WIN Table 2 2 Induction Automatic Heat up 4 This function is available on all of the cooking zones It allows rapid heating up of the element to bring the selected cooking zone up to temperature Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level The function is selected by turning the control knob to the A position Turn the control knob momentarily counter clockwise from the zero position until the symbol A is shown on the hob control display Once the A is displayed turn the control knob to the level of your choice 1 to 9 The pan will heat up at 100 power for a specified time before the power is reduced to the level selected When the Automatic Heat up function is activated the hob control display will flash alternately between the A setting and the chosen power level Once the Automatic Heat up time has ended the hob display will stop flashing and will show the chosen power level The Automatic Heat up function can be stopped by either turning the control knob back to the 0 power setting or turning the control knob to the 9 power setting For your
49. nding on model Remove the 4mm Allen screws from the doors Fig 7 10 Fit the door handles and secure using the 4mm screws A The handles should be above the fixings Elan only Fit the plastic blanking plugs to the fixing holes Fig 7 11 Remove the 4mm Allen screws from the top corners of the fascia Fig 7 12 Fit the front handrail in position and secure using the 4mm screws Fitting the 1 piece Plinth Loosen the three screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Fig 7 13 Fitting the 2 piece Plinth Classic Deluxe amp Professional Deluxe only Note When fitting the 2 piece plinth make sure to remove the 3 white plastic fixings if present Fit the inner plinth to the bottom front of the cooker using the 4 screws provided Fig 7 14 Fit the outer plinth 2 screws 1 each end to the inner plinth The height of the outer plinth can be adjusted by sliding it up or down via the slotted hole Fig 7 15 Fitting the Splashback optional Position the splashback on the rear of the hotplate and secure with the screws supplied Customer Care Installer Please complete your details in this guide inform the user how to operate the cooker and hand over the instructions Thank you 31 8 Circuit Diagrams Hob Earth N 6 On Terminal Block N 4 On T
50. or a further 25 minutes per 500g Should the prosciutto start becoming too brown cover with some foil 6 When the pork is cooked place onto a warm plate cover with foil and allow to rest for at least 20 minutes 7 Spoon off most of the fat from the roasting tin and stir the flour into the remaining Gradually add the stock and lemon juice adding more stock until the desired consistency is reached and simmer for 5 minutes Check the seasoning adding more pepper or lemon juice as necessary 8 Remove the string or bands from the pork and carve into slices serve with the sauce Contents 1 Before You Start 1 Troubleshooting 24 Installation and Maintenance 1 Installation 27 Peculiar Smells 1 Ventilation 1 Dear Installer 27 Personal Safety 1 Safety Requirements and Regulations 27 Hob Care 3 Provision of Ventilation 27 Cocker re 3 Location of Cooker 27 Positioning the Cooker 28 2 Cooker Overview 4 Moving the Cooker 58 The Hob 4 Repositioning the Cooker Following The Grill Glide out Grill 8 Connection 29 The Ovens 9 Levelling the Cooker 29 Main Oven Light 11 Electrical Connection 30 Fascia Illumination 11 Final Checks 30 The Clock 12 Final Fitting 31 Accessories 17 Customer Care 31 3 Cooking Tips 18 Circuit Diagrams 32 Using Your Induction Cooker 18 Hob 32 Tips on Cooking with the Timer 18 Fan Oven 33 General Oven Tips 18 Multifunction Oven 35 4 Cooking Table 19 Technical Data 37 5 Cleaning
51. or and residual heat indicator and a hob control display Induction The hob control display Fig 2 5 informs you of the following induction hob functions g Pan detector Residual heat indicator Automatic heat up Child lock Li Le Low temperature setting P Power boost setting Pan Detector IMPORTANT After use switch off the hob element by its control and DO NOT RELY on the pan detector Minimum Pan Diameter Cooking Zone Pan Base mm If a cooking area is switched on and there is no pan in place Front left 140 or if the pan is too small for the cooking area then no heat will be generated The symbol will appear on the hob Rear left 180 control display this is the pan missing symbol Place a pan Centre 180 of the correct size on the cooking area and the symbol will disappear and cooking can begin After 10 minutes Rear right 180 without detecting a pan the cooking zone will switch off Front right automatically Table 2 1 Table 2 1 shows the minimum pan sizes recommended for each cooking zone Note Using pans with a base diameter smaller than those recommended will result in a power reduction Residual Heat Indicator After use a cooking zone will remain hot for a while as heat dissipates When a cooking zone is switched off the residual heat indicator symbol 4 will appear in the display This shows that the cooking zone temperature is above 60 C a
52. or for medical advice DO NOT modify this appliance This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision A WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised When the hob is in use keep magnetic items such as credit and debit cards floppy disk calculators etc away CAUTION A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously Danger of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance gt gt gt gt gt DONOT usea steam cleaner on your cooker Always be
53. peri odically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer for the sale of any particular appliance cE
54. please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number Safety Requirements and Regulations A This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local electricity supply companies requirements The appliance must be installed in accordance with the regulations in force and only in a well ventilated space A Read the instructions before installing or using this appliance A Provision of Ventilation This appliance is not connected to a combustion products evacuation device Therefore particular attention must be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim You will need the following equipment to complete the cooker installation satisfactorily Multimeter for electrical checks You will also need the fol
55. pliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 910 mm 920 mm for induction cookers between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing If the cooker is near a corner of the kitchen a clearance of 130mm is required to allow the oven doors to open Fig 7 3 The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply A The cooker is very heavy so take great care We recommend that two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around To help you there are two levelling rollers at the back and two screw down levelling feet at the front Remove the polystyrene base pack From the front tilt the cooker backwards and remove the front half of the polystyrene base Fig 7 4 Repeat from the back and remove the rear half of the polystyrene base
56. r s warranty is not transferable Hasnot been subject to misuse accidental damage or modification and has not deteriorated due to normal domestic wear and tear and the manufacturer s recommendations concerning cleaning materials have been followed e Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year warranty include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterioration deemed to be normal wear and tear e Please note that we reserve the right to charge additional payments for engineer s expenses at our discretion up to the value of 300 per home visit e The terms of this warranty are in addition to your legal rights and do not affect your legal rights in relation to defective products Please contact Citizen s Advice for more information relating to your legal rights Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man OUT OF WARRANTY Service work should only be carried out by technically competent and suitably qualified personnel For your own safety always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an
57. stop position The knobs get hot when I use the oven or grill Can avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Do not leave the oven door open Make sure that the grill pan is pushed right back to the back stop when grilling Always grill with the grill compartment door open If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by your original installer Therefore it is in your own interest to keep track of this installer so that you can contact them as required 24 Power failure In the event of a failure in the electrical supply remember to reset the clock to make sure that the timed oven continues to operate Fascia illumination is not coming on Hi LITE only Is the power on The appliance has developed a fault that cannot be rectified by the user Please contact your installer or a qualified repair engineer Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions see the oven cooking guide Then adjust the settings according to your own individual tastes The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the sectio
58. the appliance A This appliance is heavy so take care when moving it Hob Care A NEVER allow anyone to climb or stand on the hob A NEVER cook directly on the hob surface Fig 1 2 A DO NOT use the hob surface as a cutting board DO NOT leave utensils foodstuffs or combustible items on the hob when it is not in use e g tea towels frying pans containing oil DO NOT place plastic or aluminium foil or plastic containers on the hob DO NOT leave the hob zones switched on unless being used for cooking DO NOT stand or rest heavy objects on the hob Although the ceramic surface is very strong a sharp blow or sharp falling object e g a salt cellar might cause the surface to crack or break Fig 1 3 Should a crack appear in the surface disconnect the appliance immediately from the supply and arrange for its repair Always LIFT pans off the hob Sliding pans may cause marks and scratches Fig 1 4 Always turn the control to the OFF position before removing a pan A Take care when placing hot lids onto the hob surface Lids that have been covering boiling or steaming foods can stick to the ceramic glass Should this occur DO NOT attempt to lift the lid off the hotplate this may damage the hob surface Instead carefully slide the lid to the edge of the hob surface and remove DO NOT place anything between the base of the pan and the hob surface e g asbestos mats aluminium foil wok stand
59. to be cleaned Dampen a clean paper towel and work the cream onto the cooking surface As a final step wipe the cooking surface with a clean dry paper towel Cleaning Spills For spills and boil overs that occur while cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally melt anything on the surface or if you spill foods with a high sugar content preserves tomato sauce fruit juice etc remove the spill IMMEDIATELY with a razor scraper while the unit is still hot IMPORTANT Use an oven glove to protect your hand from potential burns Scrape the major spill or melted material from the cooking zone and push into a cold area Then turn the unit OFF and allow it to cool before cleaning further After the cooking surface cools down and the heat indicator lights go off follow the Daily Care procedure outlined above Cleaning Burned on Spills Make sure that the heat indicator lights are off and that the hob is cool Remove the excess burned on substance with a single edged razor scraper Hold the scraper at an angle of about 30 to the surface and then scrape off the burned on matter Fig 5 1 Once you have removed as much as possible with the scraper follow the
60. to the child lock section for details of this function The induction hob is noisy When using the induction hob there may be some noise emitted from the pan This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously The type of pan may also contribute to induction noise The cooling fan The induction hob incorporates a cooling fan This cooling fan is active when either the grill or ovens are on Under certain conditions the cooling fan may remain active when the grill or ovens are switched off This is normal and the fan will switch off automatically A crack has appeared in the hob surface Disconnect the cooker immediately from the power supply and arrange for its repair Do not use the cooker until after the repair My hob is scratched Always use the cleaning methods recommended in this guide and make sure that the pan bottoms are smooth and clean Marks from mineral deposits from water or food can be removed with a cleaning cream However tiny scratches are not removable but will become less visible in time as a result of cleaning The oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal Grill not cooking properly Are you using the pan and trivet supplied with the cooker Is the pan being used on the runners not the floor of the compartment Is the grill tray pushed back fully to the back
61. top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Browning Element This function uses the element in the top of the oven E only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce shepherds pie and lasagne the item to be browned being already hot before switching to the top element Base Heat This function uses the base element only It will crisp m up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base Heat functions are useful additions to your oven giving you flexibility to finish off items to perfection Defrost This function operates the fan to circulate cold air ay only Make sure the temperature control is at 0 C and that no heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a shelf over a tray to catch any drips Be sure to wash the shelf and tray after defrosting
62. trol knobs handles amp trims lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass glass lid Oven and Grill Toughened glass Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Sides floor amp roof of oven NOT COOK amp CLEAN OVEN PANELS see below Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURERS INSTRUCTIONS Do not allow contact with the oven elements Cook amp Clean Oven Panels some models only Special enamel that partly cleans itself This surface cleans itself at 200 C and above or the panels can be removed and washed with hot soapy water and a nylon brush see The Ovens in Cleaning Your Cooker Oven shelves Handyrack grill trivet Handygrill rack Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill pan meat tin some models Enamel only Hot soapy water Soap filled pad Dishwasher Table 5 1 23 6 Troubleshooting Interference with and repairs to the hob MUST NOT be carried out by unqualified persons Do not try to repair the hob as this may result in injury and damage to the hob Please arrange for repair by a suitably competent person Note The induction hob is able to self diagnose a number of problems and can show this information to
63. ure that they are well spaced out to allow the hot air to circulate The Handyrack Main Oven The Handyrack Fig 2 56 fits to the left hand oven door only Food cooking on it is easy to attend to because it is accessible when the door is open The maximum weight that can be held by the Handyrack is 5 5 kg 121b It should only be used with the supplied roasting tin which is designed to fit the Handyrack Any other vessel could be unstable It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position or base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position or base of the oven To fit the Handyrack locate one side of it on the door bracket Fig 2 57 then spring the other side out to clip it onto the other bracket Fig 2 58 Fig 2 50 Fig 2 54 17 3 Cooking Tips Using Your Induction Cooker If you have not used an induction cooker before please be aware of the following Make sure that the pans you have or buy are suitable for use on the induction hob Stainless steel enamelled steel or cast iron is ideal Double check before you buy pans they must have bases that would attract a magnet Allow
64. y 8am 6pm Friday 8am 5pm Saturday 9am 1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided Alternatively call free on 0800 587 5747 quoting reference RMGX57A or register online at www rangemaster co uk Any damage blemishes or chips identifed upon receipt of the product must be reported within 90 days Proof of purchase may be required to establish validity Scratches on the surface of ceramic hobs must be reported within 14 days Scratches caused by usage are not covered Accidental damage is not covered by the manufacturer s warranty For warranty compliance the requirements for the appliance are e Has been correctly installed in accordance with current legislation relevant British and European Standards and Codes of Practice by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician Has been used solely for domestic cooking purposes e If in use in the UK has not been taken abroad as a personal export In the Republic of Ireland conditions may vary so consult your retailer Is not second hand or a refurbished appliance The manufacture

Rangemaster Elan 90 Induction

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