Baumatic BC391.3TCSS cooker
Contents
1. User Manual for your Baumatic BC391 3TCSS 90 cm Single cavity dual fuel range cooker with flame failure ot e i Baumatic NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance DD 03 05 13 2 Contents Environmental note Important safety information Specifications Control panel Using your range cooker Before first use Selecting a cooking function and temperature Using the minute minder Cooking guidelines Warnings Shelf levels Cooking table Using the grill Using the hob top Automatic ignition with flame failure safety device Energy saving tips Cleaning and maintenance Cleaning the hob burners Maintaining the cast iron pan stands Replacing the oven bulb Removing the oven doors for cleaning Removing the inner door glass for cleaning Installation Positioning Gas connection Ventilation requirements Gas Safety Installation and Use Regulations Gas connection Gas adjustment Conversion to LPG for the hob top Minimum flow adjustment for hob gas taps Electrical connection Connecting the mains supply cable Replacing the mains supply cable My appliance isn t working correctly Baumatic consumables Contact de2. burner will operate o You should hold down the control knob for 20 seconds after the flame on the burner has lit o After this 20 second interval turn the control knob to your required setting between the maximum and minimum setting symbols o Once the burner is lit turn the control knob to your required setting between the maximum and minimum setting symbols o To turn the burner off turn the control knob fully anti clockwise to the gas off position o Incase of power failure the burners can be lit by carefully using a match Energy saving tips BURNERS PANS _ Minimum Maximum diametre diametre Auxiliary o The diametre of the bottom of the pan should correspond to that of the burner 19 o The burner flame must never extend beyond the diametre of the pan o Use flat bottomed pans only o When possible keep a lid on the pan whilst cooking o Cook vegetables with as little water as possible to reduce cooking times IMPORTANT Always place pans centrally over the hob burners and position them so that the handles cannot get accidentally caught or knocked off You should also make sure that the handle is not over one of the other hob burner flames Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool The appliance should be disconnected from your mains supply before commencing any cleaning or maintenance process o The oven should be thoroug
3. cleaning them Replacing the oven bulb IMPORTANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb o Remove all oven shelves and the enamelled baking tray o Unscrew the lamp cover o Unscrew the bulb and remove it from its holder o Replace the bulb with a 15 W 300 C screw type pygmy o Do not use any other type of bulb o Screw the lamp cover back into its original position 22 Removing the oven door for cleaning o Open the oven door fully o The hinges A are provided with two movable hooks B o Rotate the hooks into the slot C o You should grip the sides of the door at the centre and incline it Slightly towards the oven cavity Then pull the door gently away from the oven cavity o IMPORTANT You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously o Replace the oven door by introducing the hinges back into their relevant slots Before closing the doors DO NOT FORGET TO RESET THE MOVABLE HOOKS o DO NOT attempt to move the hooks whilst the door is not attached to the oven as the hinges are under high spring tension and injury may result 23 Rem
4. cool for approximately 2 hours Once cool check whether the appliance is again working properly o My food ts not cooking properly Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking It may be appropriate to adjust your cooking temperature by plus or minus 10 C to achieve the best cooking results o My food is not cooking evenly Check that the oven has been installed correctly and is level Check that the correct temperatures and shelf positions are being used 35 The oven light is not working Refer to the Replacing the oven bulb section am getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc You may get condensation in the oven cavity and forming between the oven door glasses This is not necessarily a sign that the oven is not working correctly Do not leave food in the oven to cool after it has been cooked and the oven has been switched off Use a covered container where practical when cooking to reduce the amount of condensation that forms 36 My appliance isn t working correctly IMPORTANT If your appliance appears not to be operating correctly then you should disconnect it from your mains supply and then contact the Customer Care Department on telephone number 0118 933 6911 DO NOT ATTEMPT TO REPAIR TH
5. installed by a qualified person in accordance with the current edition of the Gas Safety Installation and Use Amendment Regulations and the relevant building E E Regulations Failure to install the appliance correctly could invalidate Baumatic s guarantee and lead to prosecution under the regulations quoted above In the UK GASSAFE registered installers are authorised to undertake the installation and service work in compliance with the above regulations 271 Ventilation requirements O The room containing the cooker should have an air supply in accordance with the current edition of BS 5440 Part 2 The room must have opening windows or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m it will require an air vent of 50cm effective area Unless it has a door which opens directly to the outside If the room has a volume of less than 5m it will require an air vent of 100cm effective area If there are any other fuel burning appliances in the same room the current edition of BS 5440 Part 2 should be consulted to determine air vent requirements Ensure that the room containing the cooker is well ventilated keep natural ventilation holes or install a mechanical ventilation device mechanical cooker hood Prolonged intensive use of the appliance may call for additional ventilation either by the opening of a window or by increasing the level of the me
6. sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering Any damage that is caused to the appliance by a cleaning product will not be fixed by the manufacturer free of charge even if the appliance is within the guarantee period Your appliance MUST be disconnected from your mains supply before replacing the oven light bulb to avoid the possibility of electric shock Cleaning the hob burners The hob burners should be cleaned once a week or more frequently if they get soiled O Remove the hob burners by pulling them upwards and away from the hob top Soak them for about ten minutes in hot water and a little detergent After cleaning and washing them wipe and dry them carefully Before placing the burners back on the hob top make sure that the gas jet is not blocked IMPORTANT Make sure that you reassemble the burners in the Original way 21 Maintaining the cast iron pan stands o IMPORTANT Make sure that the hob surface and pan stands have cooled before you attempt to touch them o Wipe the pan stands over with a soft damp cloth that has been put into warm soapy water The cloth should be wrung out after being taken out of the soapy water o Using a paper towel thoroughly dry the pan stands o TO maintain the appearance of the cast iron pan stands we would recommend that you rub a small amount of olive oil into the pan stands After you have finished
7. 1 5 mm Oven Light Bulb 15 W 300 C screw type pygmy Gas details Gas Connection Type 1 2 BSP Gas Type Natural Gas 20 mbar Gas Type LPG See table on page 31 for this information Cooling fan o A tangential cooling fan is fitted inside of these appliances to make the internal temperature of the oven stable and the external surface temperature lower o After you have finished cooking and switched off the oven the cooling fan will continue to run for a period of time afterwards The length of time will depend on how long the oven has been Switched on for and at how high a temperature For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice The rating plate for your oven can be located on the rear of the appliance Model Number Serial Number Date of Purchase 10 Control Panel Oven function selector knob o Use this control knob to select the oven function that you want to cook with Oven thermostat control knob o Use this control knob to set the temperature in the oven Hob control knobs o Use these control knobs to light and control the hob burners 11 Minute minder control knob o Use this control knob to set a minute minder countdown Using your range cooker Before first use o To remove any residue from the oven cavity that may have been left from the manufact
8. E APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then he will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths Or any installation other than the one specified by Baumatic Ltd has been completed Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance IMPORTANT Baumatic Ltd operates a policy of continuous improvement and reserves the right to adjust and modify its products without prior notification 37 Baumatic Consumables o BCOOl1 Degreaser for Dishwashers 200g o BCOO2 Descaler for Washing Machines and Dishwashers 200g o BCOO3 Ceramic Hob Cleaner 250ml o BCOO4 Oven Cleaner 250ml o BCOOS5 Stainless Steel Cleaner and Protector 250ml o BCOO7 E Cloth General Purpose Cloth o BCOO8 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code You can also order online from
9. NT When using the grill function the oven door MUST be kept closed o The enamelled baking tray should be placed on shelf level 1 or 2 o The thermostat control knob SHOULD NOT normally be turned above 150 C when using the grill function o If you wish to use a higher temperature when grilling then you Should only use the grill for 15 20 minutes Before reducing the temperature down to 150 C o The grill heating element becomes extremely hot during Operation avoid touching it inadvertently when handling the food which you are grilling o Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill The high reflectivity of the foil could potentially damage the grill element Using the hob top The following symbols will appear on the control panel next to each control knob Black circle gas off Large flame maximum setting Small flame minimum setting o The minimum setting is at the end of the clockwise rotation of the control knob o All operation positions must be selected between the maximum and minimum positions o Never select a knob position between the maximum and off position 18 Automatic ignition with flame failure safety device To ignite a burner o Press in the control knob of the burner that you wish to light and turn it clockwise to the maximum position o If you keep the control knob depressed the automatic ignition for the
10. chanical ventilation device where present This cooker is not fitted with a device for discharging the products of combustion Ensure that the ventilation rules and regulations are followed Excess steam from the oven vents out at the top back edge of the cooker so make sure that the walls behind and near the cooker are resistant to heat steam and condensation Your cooker must stand on a flat surface so that when it is in position the hob ts level When in position check that the cooker is level by using a spirit level and adjust the two feet at the rear and the two feet at the front if necessary Remember that the quantity of air necessary for combustion must never be less than 2m h for each kW of power see total power in kW on the appliance rating plate 28 Gas Safety Installation and Use Regulations O Gas It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations It is in your interest and that of safety to ensure compliance with the law In the UK GASSAFE registered installers work to safe standards of practice The cooker must also be installed in accordance with the current edition of BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and lead to prosecution IMPORTANT It is a requirement for the safety bracket supplied with the appliance to be fitt
11. e Line General I nformation This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit IMPORTANT The adjacent furniture or housing and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above Any damage caused by the appliance being installed in contravention of this temperature limit or by placing adjacent cabinet materials closer than 4mm to the appliance will be the liability of the owner The use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd will invalidate any warranty or liability claim Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are noted in Baumatic s Conditions Of Guarantee The foregoing does not affect your Statutory rights Repairs may only be carried out by Baumatic service engineers or their authorised service agent Warning and safety instructions o This appliance complies with all current European safety legislation Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during us
12. e and retain heat after operation o This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given Supervision or instruction concerning use of the appliance by a person responsible for their safety Child Safety Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time If it is necessary for younger family members to be in the kitchen please ensure that they are kept under close supervision at all times Children should be supervised to ensure that they do not play with the appliance General Safety O Make sure that you understand the controls before using the appliance Check that all of the controls on the appliance are turned off after use Always stand back when opening the oven door this will allow heat to disperse Take care when removing items from the oven as the contents may be hot Always keep the oven doors closed when the oven is not in use Always follow the basic principles of food handling and hygiene this will prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Keep fingers away from the hinge areas when closing the door otherwise you may trap them Oven gloves should be used when placing food in the oven cavity and whe
13. e following UK Regulations and Safety Standards or their European Norm Replacements Building Regulations issued by the Department of the Environment Building Standards issued by the Scottish Development Department IEE Wiring Regulations Electricity At Work Regulations Gas Safety Installation and Use Amendment Regulations Positioning The adjacent furniture and all materials used in the N installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use o Your appliance is heavy so you should be careful when moving O or positioning it Do not try to move the cooker by pulling on either the door handle or control panel min 20 mm min 20 mm min 700 mm min 100 mm 00000 25 The cooker is designed to slot in between 600 mm deep cabinets which are spaced approximately 940 mm apart It can also be used as freestanding with a cabinet to one side in a corner setting or with its back to a wall IMPORTANT It should not be installed at the end of a run of cabinets if there is a cabinet at immediate right angles to the cooker door The wall behind the cooker and 450 mm above and across the width of the cooker should be an incombustible material and preferably an easy clean surface such as ceramic tiles Any overhanging surface or cooker hood should be at least 700 mm above the highest point on the h
14. ean Directives 2006 95 EC regarding low voltage 2004 108 EC regarding electromagnetic disturbances Regulation EC N 1935 2004 regarding materials in contact with food o The above directives comply with 93 68 EEC regarding CE marking o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only Specifications Product dimensions Height 928 998 mm Width 895 mm Depth 600 mm Product specifications O O O O O O O O O O O O O O O O O 5 burner gas hob 1 x 3 50 kW wok burner 1 x 3 00 kW rapid burner 2 x 1 75 kW semi rapid burners 1 x 1 00 kW auxiliary burner Heavy duty cast iron pan stands Automatic ignition Flame failure safety device on each burner 3 function fan oven Oven net gross capacity 92 110 litres Energy efficiency class C Minute minder Oven light Thermostatically controlled grill Triple glazed removable door Removable inner door glass Adjustable feet Standard accessories O O Removable side racks Enamelled baking tray Safety shelf LPG conversion jets Electrical details Rated Voltage 220 240 Vac 50 Hz Supply Connection 13A double pole switched fused outlet with 3mm contact gap Max Rated Inputs 3 00 kW Mains Supply Lead 3 core x
15. ed Please refer to the separate sheet provided with the cooker that gives detailed information on how to fit the safety bracket connection ALL INSTALLATION AND SERVICE WORK MUST BE CARRIED OUT BY A GASSAFE REGISTERED ENGI NEER Prior to installation ensure that the gas supply conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the rating plate which can be found on the back cover This appliance is not designed to be connected to a combustion product evacuation device Particular attention should be given to the relevant requirements regarding ventilation Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A fixed elbow is already connected to the gas rail A 15 mm end feed male must be connected to the fixed elbow A fibre washer must be placed in the end of the feed that connects to the fixed elbow 29 o A straight female to female equal black connector must then be attached The approved flexible connection should be made to this o If the cooker has been converted for use with LPG then it should be connected to the gas supply using an appropriate bayonet type hose The hose MUST be suitable for use with LPG gas these are identifiable by a red band or stripe o A hose length of 0 9m to 1 25m is recommended The length of hose chosen should be such that when the cooker i
16. enamel parts of the appliance Spillages should be wiped up immediately Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot Do not use the appliance to heat the room it is located in or to dry clothing No clothing should be placed over or near to the hob burners or oven door Do not install the appliance next to curtains or soft furnishings Cleaning o Cleaning of the oven should be carried out on a regular basis o Great care should be taken whilst using this appliance and when following the cleaning procedure o IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure Installation This appliance must be correctly installed by a Suitably qualified person strictly in accordance with the manufacturer s instructions o Baumatic Ltd declines any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance o Heat steam and moisture will be created during use of the appliance take care to avoid injury and ensure that the room is adequately ventilated If the appliance is going to be used for prolonged periods of time then additional ventilation may be required o Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require Declaration of conformity This appliance complies with the following Europ
17. ered engineer o Light the burner and set the knob at the minimum position o Remove the knob from the tap and place a small bladed screwdriver in the centre of the tap shaft o Unscrew the adjusting screw in order to increase the gas flow or tighten the adjusting screw to decrease the gas flow o The correct adjustment is obtained when the flame has a length of about 3 4mm o For butane propane gas the adjusting screw must be tightly screwed in o Refit the control knob o Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow If it does then remove the control knob and make further adjustments to the gas flow testing it again once the adjustment has been made o IMPORTANT On completion carry out a gas tightness test 32 Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the EE Regulations and in compliance with Baumatic s instructions WARNING THIS APPLIANCE MUST BE EARTHED o Before connecting the appliance make sure that the supply voltage marked on the rating plate corresponds with your mains Supply voltage o This appliance should be wired into a 13A double pole switched fused spur outlet having 3 mm contact separation This should be placed in an easily accessible position adjacent to the appliance preferably above worktop level An outlet can then be located at the rear of the appl
18. ero a brief audible signal will sound IMPORTANT If you have the oven or grill in use whilst the timer is counting down When the countdown ends the oven will continue to heat You must turn off the oven grill using the oven function selector and oven thermostat control knob Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times Once familiar with the performance of your appliance temperatures and times can be varied to suit personal preference o If you are using the fan oven function then you should follow the information given on the food packaging for this particular mode of cooking o You should pre heat the oven and not place food inside of it until the oven operating light has gone off You can choose not to pre 14 O heat when using the fan oven mode however you should extend the cooking time given on the food packaging by at least ten minutes IMPORTANT You should ALWAYS pre heat the oven if you are baking If there is no guidance given on the food packaging specifically for cooking in fan oven mode you can generally reduce the cooking time and temperature by 10 from the information given for conventional oven cooking Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen Before cooking check that any accessories that are not
19. eshop baumatic co uk 38 SM Baumatic United Kingdom Baumatic Ltd Baumatic Buildings 6 Bennet Road Reading Berkshire RG2 0QX United Kingdom Sales Telephone 0118 933 6900 Sales Fax 0118 931 0035 Customer Care Telephone 0118 933 6911 Customer Care Fax 0118 986 9124 Spares Telephone 01235 437244 Advice Line Telephone 0118 933 6933 E mail Sales baumatic co uk customercare baumatic co uk Spares baumatic co uk technical baumatic co uk Website www baumatic co uk Facebook www facebook com baumatic uk Republic of Ireland Service Telephone 1 890 812 724 Spares Telephone 091 756 771 Czech Republic Baumatic CR spol s r o Lipova 665 460 01 Liberec 4 Czech Republic 420 483 577 200 www baumatic cz Slovakia Baumatic Slovakia s r o Panenska 34 811 03 Bratislava Star Mesto Slovakia 421 255 640 618 www baumatic sk Germany Kundendienst amp Ersatzteile Deutschland 0049 0 180 5888975 Oesterreich 43 0 820 420423 www baumatic de Italy Baumatic Italia S R L Via Galvani N 3 35011 Campodarsego PD 3904 9920 2297 www baumatic it Holland Baumatic Benelux B V Dukdalfweg 15d 1332 BH ALMERE Nederland 31 0 36 549 1553 www baumatic nl 39
20. hly cleaned before it is operated for the first time and after each use This will avoid residual food stuffs becoming baked on the oven cavity After residues have been baked on several times they are far more difficult to remove o Never clean the oven surfaces by steam cleaning o The oven cavity should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Any stains that may appear on the bottom of the oven will have Originated from food splashes or spilt food these splashes occur during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small 20 You should make sure that the cooking temperature that is selected is appropriate for the food that you are cooking You should also ensure that the food is placed in an adequately sized dish and use the enamelled baking tray where appropriate Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance Do not use harsh or abrasive cleaners or
21. iance for connection BIAI LIVE E BROWN POWER EARTH O n FF YELLOW GREEN POWER CORD SUPPLY NEUTRAL 5 Gem o To connect the oven power cord loosen and remove the cover on the terminal block in order to gain access to the contacts inside Make the connection securing the cord in place with the cable clamp provided and then immediately close the terminal block cover again o If you have to change the oven power cord the earthing yellow green conductor must always be 10 mm longer than the line conductors o Care must be taken to ensure that the temperature of the mains Supply cable does not exceed 50 C o If the mains supply cable is damaged then it must be replaced by an appropriate replacement which can be obtained from the Baumatic Spares Department o Cable type HO5 RRF 3 core x 1 5 mm 33 Connecting the mains supply cable IMPORTANT The wires in the mains lead are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE o Open the mains terminal block cover as shown unscrew the cable clamp A and unscrew not fully the screws in the mains terminal block L N E which secure the three wires of the mains cable o Fit the cable and refit the cable clamp A o Allow sufficient cable length for the cooker to be pulled out for cleaning but do not let it hang closer than 50mm to the floor o The cable can be looped if necessary but make sure that is not ki
22. n removing it Care should be taken to avoid direct contact with the inside of the appliance DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN USE Do not place heavy objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges Nobody should be allowed to sit or stand on any part of the cooker Do not store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker Do not heat up unopened food containers as pressure can build up which may cause the container to burst Do not place flammable or plastic items on or near the hob burners these types of materials should also not be placed in the oven or the compartment below the oven Do not leave heated oil or fat unattended as this is a fire risk You Should not fill a deep fat frying pan more than one third full of fat or oil you should also not use a lid Do not allow fat or oil to build up in the oven trays grill pan or oven base Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil Do not grill food containing fat without using a grill trivet The grill trivet should never be covered with aluminium foil Do not place hot enamel parts in water leave them to cool first Do not allow vinegar coffee milk saltwater lemon tomato juice or any liquid with high sugar content to remain in contact with the
23. nked or trapped when the cooker is in position Replacing the mains supply cable If the mains supply cable is damaged then it must be replaced by an appropriate replacement The mains supply cable should be replaced in accordance with the following instructions o Switch the appliance off at the socket o Open the box of the supply board o Unscrew the clamp A fixing the cable o Replace the cable with one of the same length and in accordance with the specification given on the previous page o The green yellow earth wire must be connected to the terminal marked It must be about 10 mm longer than the live and neutral wires 34 o The blue neutral wire must be connected to the terminal marked with letter N the live wire must be connected to the terminal marked with letter L My appliance isn t working correctly o The oven isn t coming on Check that the oven is in manual operation mode Check that you have selected a cooking function and a cooking temperature o There appears to be no power to the oven and grill Check that the appliance has been connected to the electrical mains supply correctly Check that the mains fuses are in working order o The grill function works but the main oven does not Check that you have selected the correct cooking function o The grill and top oven element is not working or cuts out for long periods of time during use Allow the oven to
24. ob top including the burners Baumatic do not recommend that the cooker is positioned below wall cupboards as the heat and steam from the appliance and what is being cooked may damage the cupboard and its contents The cooker may be located in a kitchen or a bedroom but not in a room containing a bath or shower The cooker must not be installed in a bedroom of less than 20m in size LPG models must not be installed in a room or internal space below ground level e g in a basement The cooker is fitted with four legs that can be adjusted to match the height of your kitchen cabinets To assemble them it is necessary to raise the cooker and to screw the four legs into position on each corner of the base of the appliance 26 O IMPORTANT They must be screwed clockwise into position and not just slotted into the holes on each corner Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK United Kingdom or ROI Republic of Ireland Regulations and Safety Standards or their European Norm Replacements Important information O This cooker is supplied to run on natural gas only and cannot be used on any other type of gas without modification Conversion for use on LPG and other gases must only be undertaken by a qualified person For information on the use of other gases please contact the Baumatic Advice Line The cooker must be
25. ons FAN OVEN This method of cooking uses the circular element while the heat is distributed by the fan This results in a faster and more economical cooking process The fan oven allows food to be cooked simultaneously on different shelves preventing the transmission of smells and tastes from one dish onto another GRILL MODE This method of cooking utilises the grill ml element which directs heat downwards onto the food This function is suitable for grilling portions of bacon toast and meat etc The thermostat control knob must NOT be turned above 150 C Thermostat control knob The oven thermostat control knob sets the required temperature of the oven It is possible to regulate the temperature within a range of 50 250 C Turn the control knob anti clockwise 13 Oven operating light This light is situated above the thermostat control knob It will switch on to indicate that the oven s heating elements are in operation The light will switch off when the temperature set on the thermostat control knob has been reached It will cycle on and off throughout the cooking time Using the minute minder The minute minder can be used independently of the oven or grill for a time period of up to 60 minutes o To set the timer turn the knob fully clockwise until it stops and then turn it back anti clockwise to the required time o The time period that has been set will expire when the control knob reaches z
26. oving the inner door glass for cleaning o To facilitate cleaning the inner door glass can be lifted out of the oven door o Open the door fully you will see four screws on the edges of the door glass You should use a screwdriver to remove these screws o Using both hands lift the inner door glass out of the oven door o IMPORTANT When the inner door glass is removed from the door then the door springs will be under higher tension than normal o The oven door glass should only be cleaned with warm soapy water using either a sponge or soft cloth These should not have come into contact with any other chemical previously Do not use any abrasive cleaner that could cause damage to the glass o Remember that if the surface of the glass panel becomes scratched this could lead to a dangerous failure o When refitting make sure that the glass is correctly seated in the door recess and the correct way round You should slide the door glass back into its original position o Using a screwdriver fully tighten the screws that you removed previously o IMPORTANT Do not attempt to remove the door glass only using one hand o IMPORTANT Care must be taken when cleaning between the door glasses and inside the inner frame as some of the edges maybe sharp due to the manufacturing process 24 Installation The installation must be carried out by a suitably qualified person in accordance with the current O version of th
27. required are removed from the oven Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate Try to open the door as little as possible to view the dishes The oven light will remain on during cooking Warnings O Keep the oven door closed when using any of the cooking functions including the grill functions Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil under the grill The high reflectivity of the foil could potentially damage the grill element You should also never line the base of your oven with aluminium foil During cooking never place pans or cookware directly onto the bottom of your oven They should always be placed on the shelves provided The internal components of the oven become extremely hot during operation care should be taken avoid touching them inadvertently Important Be careful when opening the door to avoid contact with hot parts of the oven and steam 15 When removing any item from the oven you should ALWAYS use an oven glove Warning Accessible parts may become hot during use Young children should be kept well away from the oven when it is in use Shelf positions o The numbers 1 5 Indicate the different Shelf positions that you can utilise within the oven I mage for reference only actual product may differ slightly o You should use the shelf position s that you find are best s
28. s in situ the hose does not touch the floor o Care should be taken to ensure that the temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C o Gas pressure may be checked on a semi rapid hob burner Remove the appropriate injector and attach a test nipple Light the other burners and observe that the gas pressure complies with the gas standards in force Gas adjustment Conversion to LPG for the hob top A N All work must be carried out by a GASSAFE registered engineer IMPORTANT Always isolate the cooker from the electricity supply before changing the injectors and or adjusting the minimum flow of the burners o Remove the pan stands burners and flame spreaders 30 o Unscrew the injector and replace it with the Stipulated injector for the new gas supply see table below mbar Marking consumption a Kai Bai EEN G20 EE G30 rem ee G31 meat e rapid G20 In G30 ree ee G31 a buede G20 In G30 ree e e G31 b eee G20 or bo rem TL G31 o Reassemble all the burners carefully in particular you should make sure that the flame spreader is correctly placed on the burner IMPORTANT After changing the injectors YOU MUST follow the minimum flow adjustment section on the next page 31 Minimum flow adjustment for hob gas taps All work must be carried out by a GASSAFE regist
29. tails Environmental note This appliance is marked according to the European directive 2002 96 EC on Waste electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol _ on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product o o The packaging materials that Baumatic uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment mportant safety information Your safety is of the utmost importance to Baumatic Please make sure that you read this instruction booklet before attempting to install or use the appliance If you are unsure of any of the information contained in this booklet please contact the Baumatic Advic
30. uited to your personal cooking preferences Insert the oven shelf and baking tray between the 2 side rails at any position 1 to 5 on both sides The oven shelf has safety stops to prevent accidental withdraw After engaging the oven shelf into the side rails as you push the oven shelf into the oven lift the front of the shelf slightly to bypass the stops and allow the oven shelf to Slide fully into the rails o To remove the oven shelf gently pull the oven shelf outwards O When the shelf stops lift the front slightly to bypass the safety Stops and then completely withdraw the oven shelf from the oven When installed correctly the shelf and tray should be horizontal and not on an angle 16 Cooking table C position cooking time 160 170 C 70 100 minutes Beef Roast 170 180 C 3 65 90 minutes calf 170 190 C 3 40 60 minutes 160 180 C 65 90 minutes minutes 180 190 C 40 45 minutes 170 180 C 30 40 minutes Roast Rabbit 160 170 C 80 100 minutes minutes DCS minutes minutes Roast Chicken 180 C 3 70 90 minutes RE eee eee eee Fish 1 160 180 C 30r4 15 25 minutes E E EE Pastry S e y O Rino Ring Cake 160 180 C 180 C 35 45 minutes 45 minutes Sweet Puff 180 200 C 20 30 minutes Pastries Toasted Sandwich 290 250 C 1 4 7minutes Bread JL 200 220 C 4 40 minutes 200 220 C 17 Using the grill o IMPORTA
31. uring process you should select the fan oven function and select its maximum temperature setting o It is perfectly normal for a smell to be produced during this process o You should make sure that any windows in the room are left open during this process o It is advisable for you not to remain in the room whilst the burning off process is taking place o You should leave the oven on maximum setting for 30 40 minutes o After the oven cavity has cooled it should then be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Outer parts of the oven should be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance 12 Selecting a cooking function and temperature Selecting an oven function The oven function selector knob should be used to select the particular mode of cooking that you require The appliance will utilise different elements within the oven cavity depending on the oven function that you select Oven functions DEFROST MODE The fan runs without heat to reduce the defrosting time of frozen foods The time required to defrost the food will depend on the room temperature the quantity and type of food Always check food packaging for the defrosting instructi
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