Baumatic B630MC
Contents
1. Figure shows the ventilation and cut out requirements for the installation of the appliance into a tall housing unit Storage space panel from this section nt Storage space ES Plinth Minimum ventilation cut out 80 cm squarec o Ensure that the oven has been securely fixed into the housing unit The fixing of the oven into the housing is made by using four screws and caps which are supplied with the oven o Open the door of the oven and then screw through the four holes on the edge of the oven cabinet into the housing unit 28 My appliance isn t working correctly o The oven isn t coming on Check that you have selected a cooking function and a cooking temperature o There appears to be no power to the oven and grill Check that the appliance has been connected to the electrical mains supply correctly Check that the mains fuses are in working order o The grill function works but the main oven does not Check that you have selected the correct cooking function o The grill and top oven element is not working or cuts out for long periods of time during use Allow the oven to cool for approximately 2 hours Once cool check whether the appliance is again working properly o My food ts not cooking properly Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking It may be appropriate to adjust your cook2. 16 17 17 17 18 18 19 19 20 21 22 25 22 23 23 23 24 25 26 28 260 27 28 29 30 31 35 Environmental note This appliance is marked according to the European directive 2002 96 EC on Waste electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol ama on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product O o The packaging materials that Baumatic uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic Please make sure that you read this instruction booklet before attempting to install or use
3. User Manual for your Baumatic Megachef B630MC 60 cm Built in Pyrolytic oven D Baumatic NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance JW 12 07 13 Contents Environmental note Important safety information Specifications Electrical details Cooling fan Control panel LED display Initial set up of your oven Setting the time of day Before first use Timer functions The minute minder Duration timer Using your oven Selecting an oven function temperature amp duration Oven functions Pausing a cooking function Cancelling a cooking function Checking the time function Safety lock Energy saving function Internal light Cooking guidelines Warnings Shelf positions Using the meat probe Cleaning and maintenance Pyrolytic cleaning General cleaning Replacing the oven bulb Removing the oven door for cleaning Removing the inner door glass for cleaning Installation Electrical connection Positioning the appliance Ventilation requirements My appliance isn t working correctly Baumatic consumables Contact details e 8 10 10 10 11 12 11 11 12 12 13 12 13 13 14 19 14 15 16 16 16
4. and cooking function The duration timer The duration timer is a countdown timer that is linked to your oven When the countdown has finished an audible signal will sound and the oven will turn off o After you have selected an oven function and pressed start the oven will start to heat and 9 00 hours appears on the display o 9 00 Hours is the default duration time and after 9 00 hours the oven will automatically turn off This is a safety feature o During cooking it is possible to adjust the cooking time cooking duration by turning the selector knob 1 o Press the start cooking button 5 to confirm the oven cooking duration that you have chosen and the oven timer will start o At the end of the cooking time an audible signal will sound and the oven will turn off 13 Using your oven Selecting an oven function temperature and duration The selector knob should be used to select the particular mode of cooking that you require The appliance will utilise different elements within the oven cavity depending on the oven function that you select o Turn the selector knob 1 to select the oven function that you require The oven function symbols will light to show you which oven function is currently being selected See page 15 16 for a list of oven functions symbols o Turn the adjustment knob 6 to select the cooking temperature you desire o Press the start cooking button 5 to confirm the oven function an
5. POWER EARTH fod ct YELLOW GREEN POWER CORD ad NEUTRAL n 5 7 W o To connect the oven power cord loosen and remove the cover on the terminal block in order to gain access to the contacts inside Make the connection securing the cord in place with the cable clamp provided and then immediately close the terminal block cover again 26 O If you have to change the oven power cord the earthing yellow green conductor must always be 10 mm longer than the line conductors Care must be taken to ensure that the temperature of the mains Supply cable does not exceed 50 C If the mains supply cable is damaged then it must be replaced by an appropriate replacement which can be obtained from the Baumatic Spares Department Positioning the appliance O Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram o The oven must be fitted into an oven housing with the ventilation cut outs shown in the Ventilation requirements section on the next page Ensure that the rear panel of the furniture housing unit has been removed 27 Ventilation requirements Support rail to be removed Remove rear panel from this section Plinth 40 50 mm cut out to be made in the rear Ps False drawer front of the support shelf to be fitted Figure shows the ventilation and cut out requirements for the installation of the appliance into a standard kitchen unit
6. built using certified materials and requires the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only Specifications Product Dimensions Aperture Dimensions Height 595 mm Height 585 590 mm Width 595 mm Width 565 mm Depth 575 mm Depth 585 mm Product specifications 10 functions Energy efficiency class A Oven capacity gross net 65 63 litres LED semi automatic timer Cooling fan Thermostatically controlled grill Quadruple glazed removable door Removable inner door glass Safety lock O O O OU OO OD U Standard accessories Enamelled baking tray with handle 2 x Safety Shelves Trivet Meat probe 0000 Optional extras o BPS2 Pizza stone Electrical details Rated Voltage 220 240 Vac 50 60 Hz Supply Connection 16A double pole switched fused outlet with 3mm contact gap Max Rated I nputs 3 20 kW Mains Supply Lead 3 x 1 5mm Cooling fan o A tangential cooling fan is fitted inside of the appliance to make the internal temperature of the oven stable and the external Surface temperature lower o After you have finished cooking and switched off the oven the cooling fan will continue to run for a period of time afterwards The length of time will depend on how long the oven has been Switched on for and at how high a temperature For future reference please record the following information w
7. cloth o You should use the table below as a guide to the temperature that you should set the food probe to Food Type of food Recommended core group temperature value Beef Roast beef fillet of 45 50 C beef rare 55 65 C Veal Back of veal medium 65 70 C rare Poultry Lamb Leg of lamb medium 55 65 C rare Lamb well done 75 80 C done 0 C Leg of mutton 75 80 C medium rare Cleaning and maintenance the oven is cool and with the appliance disconnected from t External cleaning operations must only be carried out when your mains supply o The oven should be thoroughly cleaned before it is operated for the first time The pyrolytic cleaning process listed below should be followed AT LEAST once a month or more frequently if there have been food spillages inside of the cavity Pyrolytic cleaning o IMPORTANT All accessories must be removed from inside the oven before commencing the pyrolytic cleaning function The oven should not be left unattended when the pyrolytic cleaning cycle Is in progress O o All major food residues must be removed from the oven before starting this function o Select the pyrolytic cleaning function by turning the oven function selector knob 1 to the cleaning symbol as shown on page 14 15 PYA will appear on the LED display o Press the start button 5 to confirm A cleaning period of 2 hours is automatically set 2 00 will ap
8. has finished an audible Signal will sound The minute minder must be set prior to selecting an oven function NOTE The minute minder can be used without an oven cooking function selected and it will work as a separate kitchen timer o Press the minute minder button 2 and the hour digits will flash on the LED display 7 o Turn the adjustment knob 6 to adjust the hour time it is possible to adjust the hour digit between O and 9 o When the correct hour time appears on the LED display press the minute minder button again The minute digits will then flash o Turn the adjustment knob 6 to adjust the minute time it is possible to adjust the minute digits between O and 59 o When the correct minute time appears on the LED display press the start button 5 to confirm the countdown time The timer will be active immediately o If required you can now set an oven function however the minute minder will have no affect on the function when the time has elapsed o The alarm will sound 10 times when the countdown has finished NOTE When adjusting the timer please be aware that the timer will scroll through one minute at a time between 0 00 0 30 minutes When scrolling between 0 30 minutes to 9 00 hours the timer will scroll in 5 minute units 12 Note You cannot amend the minute minder after a cooking function has been started To do this you must cancel the current cooking operation and re program the minute minder
9. instructions below O Using the selector knob select the oven light function Press the start button 5 and the interior light will come on With the light function still selected press the stop button to turn the light back off 17 Cooking guidelines O Please refer to the information given on food packaging for guidance on cooking temperatures and times Once familiar with the performance of your appliance temperatures and times can be varied to suit personal preference When using the fan oven function you should follow the information given on the food packaging for this particular mode of cooking You should pre heat the oven and not place food inside of it until the oven operating light has gone off You can choose not to pre heat when using the fan oven mode however you should extend the cooking time given on the food packaging by at least ten minutes IMPORTANT You should ALWAYS pre heat the oven if you are baking If there is no guidance given on the food packaging specifically for cooking in fan oven mode you can generally reduce the cooking time and temperature by 10 from the information given for conventional oven cooking Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen Before cooking check that any accessories that are not required are removed from the oven Place cooking trays in the centr
10. is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then they will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths Or any installation other than the one specified by Baumatic Ltd has been completed Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance IMPORTANT Baumatic Ltd operates a policy of continuous improvement and reserves the right to adjust and modify its products without prior notification 30 Baumatic Consumables o BCOOl1 Degreaser for Dishwashers 200 g o BC002 Descaler for Washing Machines and Dishwashers 200 g o BC003 Ceramic Hob Cleaner 250 ml o BC004 Oven Cleaner 250 ml o BC005 Stainless Steel Cleaner and Protector 250 ml o BC007 E Cloth General Purpose Cloth o BCOO8 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code You can also order online from eshop baumatic co uk 31 32 33 34 D Baumatic United Kingdom Baumatic Ltd Baumatic Buildings 6 Bennet Road Reading Berkshire RG2 0QX United Kingdom Sales Telephone 0118 933 6900 Sales Fax 0118 931 0035 Customer Care Telephone 0118 933 6911 Customer Care Fax 0118 986 9124 Spares
11. process The fan oven allows food to be cooked simultaneously on different shelves preventing the transmission of smells and tastes from one dish onto another PYROLYTIC CLEANING This function cleans the oven cavity by raising the inner oven temperature to approximately 450 C The resultant ash deposits can be wiped away with a soft damp cloth once the oven has cooled down Pausing a cooking function o During cooking if you wish to pause the cooking function you Should press the stop cooking button 4 once The oven will Stop heating and the cooking time will pause o To continue cooking after pausing the cooking function you Should press the start cooking button 5 o The oven will resume cooking using the same oven function and temperature as previously set The cooking time will continue counting down from the point it was at when the stop cooking button was pressed Cancelling a cooking function o During cooking if you wish to cancel the cooking function you Should press the stop cooking button 4 twice The oven will Stop heating and return to stand by mode Checking the time function o Whilst the appliance is cooking to check the time of day press the clock button 3 once o When a countdown time is set to check the remaining cooking time press the clock button once Open door alarm o If the oven door is opened during normal operation the LED display will show DOOR and an alarm will sound unti
12. the appliance If you are unsure of any of the information contained in this booklet please contact the Baumatic Advice Line General I nformation o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit o IMPORTANT The adjacent furniture or housing and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use o Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above o Any damage caused by the appliance being installed in contravention of this temperature limit or by placing adjacent cabinet materials closer than 4mm to the appliance will be the liability of the owner o The use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd will invalidate any warranty or liability claim o Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are noted in Baumatic s Conditions Of Guarantee The foregoing does not affect your statutory rights o Repairs may only be carried out by Baumatic service engineers or their authorised service agents Warning and safety instructions o This appliance complies with all current European safety legisl
13. Telephone 01235 437244 Advice Line Telephone 0118 933 6933 E mail salesobaumatic co uk customercare baumatic co uk Spares baumatic co uk technical baumatic co uk Website www baumatic co uk Facebook www facebook com baumatic uk Republic of Ireland Service Telephone 1 890 812 724 Spares Telephone 091 756 771 Czech Republic Slovakia Baumatic s r o Lipova 665 1 460 01 Liberec 4 Czech Republic Panenska 34 811 03 Bratislava Star Mesto Slovakia 420 483 577 200 CZ 421 255 640 618 SK www baumatic cz www baumatic sk Germany Kundendienst amp Ersatzteile Deutschland 0049 0 180 5888975 Oesterreich 43 0 820 420423 www baumatic de Italy Baumatic Italia S R L Via Galvani N 3 35011 Campodarsego PD 3904 9920 2297 www baumatic it Holland Baumatic Benelux B V Grindzuigerstraat 22 1333 MS ALMERE Nederland 3136 549 1555 www baumatic nl 35
14. ation Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation o This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time If it is necessary for younger family members to be in the kitchen please ensure that they are kept under close supervision at all times General Safety Do not place heavy objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges Do not leave heated oil or fat unattended as this is a fire risk Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot Do not use the appliance to heat the room it is located in or to dry clothing Do not install the appliance next to curtains or soft furnishings Do not attempt to lift or move cooking appliances by using the oven door or handle as thi
15. d temperature that you have chosen and the oven will start cooking The default cooking time displayed is 9 00 hours o During cooking it is possible to select and adjust the cooking time by turning the selector knob 1 o Press the start cooking button 5 to confirm the oven cooking duration that you have chosen and the oven timer will start o During cooking you can adjust the cooking temperature by turning the adjustment knob 6 The oven temperature 9 will appear on the LED display as you turn the adjustment knob When the correct temperature appears on the LED display press the start cooking button o If the start button is not pressed within 3 seconds of an oven time or temperature being selected then the oven will revert back to the previously set conditions o At the end of the cooking time an audible signal will sound and the oven will turn off NOTE The unit of adjustment for temperature will change 5 C at a time The Grill function will adjust in 30 C units 14 Oven functions OVEN LIGHT Separate light control which allows the light to be switched on even when the oven is not in use DEFROST MODE The fan runs without heat to reduce the defrosting time of frozen foods The time required to defrost the food will depend on the room temperature the quantity and type of food Always check food packaging for the defrosting instructions LOWER ELEMENT ONLY This method of cooking uses the lower e
16. e of the oven and leave gaps between the trays to allow air to circulate Try to open the door as little as possible to view the dishes The oven light will remain on during cooking Warnings O O Keep the oven door closed when using any of the cooking functions including all grill functions Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill The high reflectivity of the foil could potentially damage the grill element 18 o You should also never line the base of your oven with aluminium foil o During cooking never place pans or cookware directly onto the bottom of your oven They should always be placed on the shelves provided o The grill heating element and other internal components of the oven become extremely hot during operation avoid touching them inadvertently when handling the food which you are grilling o The internal components of the oven become extremely hot during operation care should be taken avoid touching them inadvertently o Important Be careful when opening the door to avoid contact with hot parts of the oven and steam o Warning Accessible parts may become hot during use Young children should be kept well away from the oven when it is in use o When removing the enamelled baking tray you should ALWAYS use an oven glove Shelf positions o You should use the shelf position s that you find are best suited to your pe
17. ess the clock button for a third time to confirm the time of day The symbol between the digits will flash and the time of day will light on the LED display IMPORTANT You can adjust the time of day at any time by following the instructions above as long as the oven is not currently in use Before first use O To remove any residue from the oven that may have been left from the manufacturing process you should select the convection amp fan oven function and set the thermostat to its maximum temperature setting It is perfectly normal for a smell to be produced during this process You should make sure that any windows in the room are left open during this process It is advisable for you not to remain in the room whilst the burning off process is taking place You should leave the oven on maximum setting for 30 40 minutes After the oven cavity has cooled it should then be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used 11 o Outer parts of the oven should be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance Timer functions The minute minder The minute minder is a countdown timer that is independent from the oven functions When the countdown time
18. hich can be found on the rating plate and the date of purchase which can be found on your sales invoice The rating plate for your oven can be located by opening the oven door and looking on the right hand side of the oven chassis Model Number Serial Number Date of Purchase Control Panel 1 Selector knob 2 Minute minder button 3 Clock button 4 Pause Stop cooking button 5 Start cooking button 6 Adjustment knob 7 LED display LED display e 8 Oven function symbols 9 Oven temperature 10 Safety lock symbol 11 Time of day minute minder time 12 Alarm timer symbol 13 Oven light indicator 14 Meat probe symbol nf nf ut 10 Initial set up of your oven Setting the time of day O When the oven is connected to your mains supply for the first time or after a power cut the digits on the LED display 7 will show 0 00 and there will be an audible signal Press the clock button 3 and the hour digits will flash on the LED display Turn the adjustment knob 6 to adjust the hour time Your oven has a 24 hour clock so it is possible to adjust the hour digit between 0 and 23 When the correct hour time appears on the LED display press the clock button again The minute digits will flash on the LED display Turn the adjustment knob to adjust the minute time it is possible to adjust the minute digit between O and 59 When the correct minute time appears on the LED display pr
19. ing temperature by plus or minus 10 C to achieve the best cooking results o My food is not cooking evenly Check that the oven has been installed correctly and is level Check that the correct temperatures and shelf positions are being used o The oven light is not working Refer to the Replacing the oven bulb section 29 o I am getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc You may get condensation in the oven cavity and forming between the oven door glasses This is not necessarily a sign that the oven is not working correctly Do not leave food in the oven to cool after it has been cooked and the oven has been switched off Use a covered container where practical when cooking to reduce the amount of condensation that forms IMPORTANT If your appliance appears not to be operating correctly then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number 0118 933 6911 DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance
20. l the door is closed or the cancel button is pressed 16 Safety lock When the safety lock is switched on it disables the control panel so that it is not possible to alter any settings O Press the stop cooking 4 and start cooking 5 buttons Simultaneously for 3 seconds There will be a long audible signal and a symbol will appear on the LED display these confirm that the safety lock has been activated To switch off the safety lock press and hold the stop cooking and start cooking buttons simultaneously for 3 seconds There will be a long audible signal and the symbol will go out these confirm that the safety lock has been switched off IMPORTANT when locked you must unlock the control panel as outlined above if you want to stop or change any oven function Energy saving function IMPORTANT The energy saving function can only be set when an oven function and temperature are not selected O Press the start cooking button 5 for 3 seconds and the oven will enter energy saving mode and the LED display will switch off Energy saving mode will be entered automatically if a button or control knob are not touched for 10 minutes o To exit energy saving mode you should touch any button or turn either control knob Internal light function IMPORTANT The oven light will come on automatically when the oven is in use If you want to turn the oven light on without using an oven function please follow the
21. lement to direct heat upward to the food This function is suitable for slow cooking recipes or for warming up meals CONVENTIONAL OVEN This method of cooking provides traditional cooking with heat from the top and lower elements This function is suitable for roasting and baking on one shelf only CONVECTION OVEN AND FAN This method of cooking provides traditional cooking with heat from the top and the lower element it also utilises the circulation fan This ensures a fast and even distribution of the heat Suitable for light and delicate baking such as pastries FAN AND GRILL This method of cooking utilises the top element in conjunction with the fan which helps to provide a quick circulation of heat This function is suitable where quick browning is required and sealing the juices in such as steaks hamburgers some vegetables etc FULL GRILL This method of cooking utilises the inner and outer parts of the top element which directs heat downwards onto the food This function is suitable for grilling medium or large portions of sausages bacon steaks fish etc HALF GRILL This method of cooking utilises the inner sections of the top element which directs heat downwards onto the food This function is suitable for grilling portions of bacon toast and meat etc 15 FAN OVEN This method of cooking uses the circular element while the heat is distributed by the fan This results in a faster and more economical cooking
22. n any of the oven surfaces by steam cleaning Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge even if the appliance is within the guarantee period Replacing the oven bulb IMPORTANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb o Remove all oven shelves and the enamelled baking tray o Remove the light cover by turning it o Unscrew the bulb and remove it from its holder o Replace the bulb with a 25W 300 C screw type pygmy o Do not use any other type of bulb o Place the lamp cover back into position 23 Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven the door can be removed as follows o The hinges A have two movable bolts on them B o If you raise both of the movable bolts B then the hinges A are released from the oven housing o You should grip the
23. ot be placed into the middle area as this is hollow It should be placed between the breast and thigh o The temperature sensor must not touch any bones or be inserted into any fatty tissue o Try not to allow the probe to get too close the heating elements of the oven o Insert the probe into the hole in the upper right hand corner of the oven o The control panel will display PROB in the LED screen and the meat probe symbol 14 will light o Close the oven door o Select an oven function as described on pages 13 14 Press the start button 5 to confirm o Select your desired probe temperature using the adjustment knob 6 Press the start button 5 to confirm Maximum core temperature 150 C Minimum core temperature 50 C o The food probe temperature 9 will appear next to the meat probe symbol 14 20 o When the temperature that you have set has been reached inside the food the oven will switch off the active heating elements an audible signal will sound 5 times and the temperature display 9 will flash on the LCD display o NOTE You cannot set a cooking time when using the meat probe o Using an oven glove you should carefully remove the food probe from the food that you are cooking and then check that the food is cooked to your satisfaction o IMPORTANT Before serving food you must ensure that it is cooked all the way through o To clean the food probe simply wipe it over using a damp
24. pear on the LED display 11 NOTE If the oven door is not properly closed the start button will be invalid and DOOR PYA will be shown on the LED display o The length of cleaning cycle can be decreased by 30 minutes to 1 hour and 30 minutes 1 30 by turning the selector knob 1 should your oven only be lightly soiled o The oven door will automatically lock when the temperature inside the oven reaches 300 C o During pyrolytic cleaning the oven light will not switch on o The pyrolytic cleaning cycle will finish after the set time period has elapsed The oven door will remain locked until the oven temperature has fallen below 300 C o The LED display will display 0 00 when the Pyrolytic cycle has finished and the oven will enter stand by mode 22 o When the oven has reached a warm temperature you should use a soft damp cloth to wipe out the resultant ash deposits For best cleaning results you should not allow the oven to get completely cold before wiping away the ash deposits IMPORTANT How to cancel the Pyrolytic operation O If the internal temperature is below 300 C press the stop button 4 and the oven will return to standby mode If the oven is above 300 C press the start button 5 to begin the cooling process The words COOL will be displayed and the door will remain locked until the temperature has dropped below 300 C General cleaning information O O Never clea
25. rsonal cooking preferences o The sides of the cavity are moulded to provide positions for the Shelves or enamelled baking tray to rest on Ensure that you select a shelf position at the same height level on both sides of the cavity The oven shelf has safety stops to prevent accidental withdraw After engaging the oven shelf into the side racks as you push the oven shelf into the oven lift the front of the shelf slightly to bypass the stops and allow the oven shelf to slide fully into the racks o To remove the oven shelf gently pull the oven shelf outwards When the shelf stops lift the front slightly to bypass the safety Stops and then completely withdraw the oven shelf from the oven o When installed correctly the shelf and tray should be horizontal and not on an angle 19 Meat probe settings You can cook your favourite dishes using the food probe The sensor in the probe detects the internal temperature of the food during cooking It will indicate when the set core temperature has been reached and the meat has been cooked satisfactorily o The temperature sensor should be inserted into the food that you are going to cook It senses the internal temperature of the food during cooking o IMPORTANT The temperature sensor must be fully inserted into the middle of the food that you are cooking o Insert the tip of the food probe into the middle of the food at its thickest point In the case of poultry it should n
26. s may cause damage to the appliance or result in injury to the person lifting the appliance Cleaning O Cleaning of the oven should be carried out on a regular basis Great care should be taken whilst using this appliance and when following the cleaning procedure IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure Installation This appliance must be correctly installed by a suitably qualified person strictly in accordance with the manufacturer s instructions o Baumatic Ltd declines any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance o Heat steam and moisture will be created during use of the appliance take care to avoid injury and ensure that the room is adequately ventilated If the appliance is going to be used for prolonged periods of time then additional ventilation may be required o Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require Declaration of conformity This appliance complies with the following European Directives 2006 95 EC regarding low voltage 2004 108 EC regarding electromagnetic disturbances Regulation EC N 1935 2004 regarding materials in contact with food o The above directives comply with 93 68 EEC regarding CE marking o The manufacturer declares that the oven is
27. sides of the door at the centre and then incline it slightly towards the oven cavity and then pull the door gently away from the oven cavity o IMPORTANT You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously o To refit the door you should slide the hinges back into their slots and open the door fully o IMPORTANT The movable bolts B must be closed back into their original positions before closing the door o Take care not to dislodge the hinge locking system when removing the door as the hinge mechanism has a strong spring o Do not immerse the door in water at any time 24 Removing the inner door glass for cleaning o Do not use harsh or abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering o To facilitate cleaning the inner door glass can be lifted out gt Grip the top and the bottom of the inner door glass panel gt Gently pull the bottom of the inner door glass panel upwards Do not raise the panel more than 35 as it can damage the securing clips gt The securing clips at the bottom of the glass panel will pop out and the glass panel
28. will be free to remove NOTE If the top securing clips do not also pop out when pulling the bottom of the glass panel upwards then pull the top of the glass panel upwards until the top also pops out gt After cleaning insert the glass panel correctly back into the door in the reverse order Ensure the securing clips slot back into place and the glass panel locks into place securely IMPORTANT Remember where the panel of glass is removed from so you can reassemble the door correctly Do not mix the glasses up or rearrange the order 23 INSTALLATION The installation must be carried out by a suitably qualified person in accordance with the current version of the following o UK Regulations and Safety Standards or their European Norm Replacements o Building Regulations issued by the Department of the Environment o Building Standards issued by the Scottish Development Department o IEE Wiring Regulations o Electricity At Work Regulations Before connecting the appliance make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage WARNING THIS APPLIANCE MUST BE EARTHED o This appliance should be wired into a 16A double pole switched fused spur outlet having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance The spur outlet must still be accessible even when your oven is located in its housing MAINS LIVE h BROWN
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