Smeg SI5952B hob
Contents
1. If the cooking zone is still hot after use the display shows the symbol H for that cooking zone The symbol turns off when the temperature of the cooking zone goes below 40 C Cooking guidelines The power in the cooking zone can be adjusted to various levels The following table lists the available power values with an indication of the type of food fo prepare Power level O Use Suitable for OFF setting Reheating food keeping small amounts of water on the boil and whipping up sauces with egg yolk or butter Cooking solid or liquid food keeping water on the boil defrosting deep frozen food cooking 2 or 3 egg omelettes fruit and vegetables various cooking processes Stewing meat fish and vegetables simmering food making jams etc Cooking or frying meat fish steaks and liver browning meat fish eggs etc Deep frying potatoes etc or bringing water to the boil rapidly Bringing water to the boil rapidly Defrosting foods Keeping cooked foods hot Keeping water in the pan on the boil 3 4 Preliminary operations In order to remove any moisture that could have accumulated during the manufacturing process and for the electronic circuits and control keypad to work properly l Remove the protective films from the external surfaces of the appliance and accessories Remove any labels apart from the technical data plate Place a pan full of water2. Timer activates the Minute minder and Programmed cooking functions Activates the special functions of the hob Melting Keep warm and Simmering Activates the Power function Increase increases the power level or cooking time Decrease reduces the power level or cooking time osoo j Front left cooking zone Rear left cooking zone Centre cooking zone Rear right cooking zone Lpp JE a EE EE Front right cooking zone Control lock locks the hob s keys Pauses the hob On Off turns the hob on or oft 9 8 p 2 3 Available accessories Scraper Usetul for cleaning the hob 2 4 Advantages of induction cooking Energy saving thanks to the direct transmission of energy to the pan suitable magnetisable cookware is required compared to traditional electric cooking Improved safety as the energy is only transmitted to the pan placed on the hob High level of energy transmitted trom the induction cooking zone to the base of the pan Rapid heating speed Reduced danger of burns as the cooking surtace is only heated under the base of the pan foods which overflow do not stick 3 3 Use 3 1 Instructions 3 2 Using the hob correctly Cookware suitable for use in induction cooking Cookware used on the induction cooking surface must be made of metal with magnetic properties and a sufficiently large ase Suitable cookware e Enamelled steel cookwa
3. objects such as knives forks spoons and lids on the appliance during use Switch off the appliance immediately atter use Never try to put out a fire or flames with water Turn off the appliance and smother the flames with a fire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children Have qualitied personnel carry out installation and assistance interventions according to the standards in force Instructions Do not modify this appliance Do not insert pointed metal objects cutlery or utensils into the slots in the appliance Do not try to repair the appliance yourself or without the intervention of a qualified technician It the power supply cable is damaged contact technical support immediately and they will replace it Risk of damaging the appliance Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges Use wooden or plastic utensils Do not seat on the appliance Do not use steam jets to clean the appliance Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where fats or oils could be released Never leave objects on the cooking surface Do not use the appliance to heat rooms for any reason Instructions For this appliance e If your hob has a cookware detector do not rely on it exclusively e Rem
4. Contents 1 Instructions 28 1 1 General safety instructions 28 1 2 Manufacturer liability 29 1 3 Appliance purpose 29 1 4 Disposal 29 1 5 Identification plate 30 1 6 This user manual 30 1 7 How to read the user manual 30 2 Description 31 2 1 General Description 31 2 2 Control panel 32 2 3 Available accessories 33 2 4 Advantages of induction cooking 33 3 Use 34 3 1 Instructions 34 3 2 Using the hob correctly 35 3 3 Operating principles 36 3 4 Preliminary operations 37 3 5 Using the hob 38 3 6 Advice on energy saving 43 4 Cleaning and maintenance 44 4 1 Instructions 44 4 2 Cleaning the surfaces 44 4 3 Ordinary weekly cleaning 44 4 4 Food stains or residues 44 4 5 What to do if 45 4 6 Error codes 45 5 Installation 46 5 1 Electrical connection 46 5 2 Safety instructions 47 5 3 Section cut from the countertop 48 5 4 Mounting 48 5 5 Spring clips 50 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For turther information on the product www smeg com a A 1 Instructions 1 1 General safety instructions Risk of personal injury 28 During use the appliance and its accessible parts become very hot Never touch the heating elements during use Keep children under eight years of age at a safe distance if they are not constantly supervised Children must never play with the appliance Never rest metallic
5. L use the jumper provided The diagram below illustrates the power supply terminal from below with no cables connected Terminals N1 and N2 must be connected at all times ogbele N2 NI L2 LI Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns Testing At the end ot installation carry out a brief inspection test If the hob fails to operate atter checking that you have carried out the instructions correctly unplug the appliance and contact Technical Support 5 2 Safety instructions Veneers adhesives or plastic coatings on adjacent turniture should be temperature resistant gt 90 C otherwise they might warp over time The minimum clearance between a ventilation hood and the cooking surface must be at least the distance indicated in the ventilation hood installation instructions The minimum clearances must also be respected for the edges of the hob on the back as indicated in the mounting illustrations Ar X 5 3 Section cut from the countertop 5 4 Mounting Over built in oven The clearance between the hob and the kitchen furniture or other inst
6. al number and brand name of the Information for the qualified appliance Do not remove the identification xX technician Installation operation plate for any reason and inspection 1 6 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user s reach for the whole working lite of the appliance Read this user manual carefully before using the appliance Use instruction sequence e Standalone use instruction Description 2 Description 2 1 General Description 2 1 1 ane Outer diameter Inner diameter Max power absorbed Power absorbed in mm mm W Power function W 1 145 100 1400 2200 2 180 100 1850 3000 3 270 120 2600 3700 4 210 100 2300 3700 power levels are indicative and can vary according to the pan used or the settings made T 2 2 Control panel On first connection to the electrical il mains an automatic check will be carried out that will switch on all indicator lights for a few seconds All the appliance s control and monitoring devices are located together on the front panel The induction hob is controlled by means of the Touch Control sensor keys Lightly touch a symbol on the glass ceramic surtace A beep will sound to confirm every effective touch 32 Description The table below lists the controls available on the hob together with a brief description Control Description
7. alled appliances must be enough to ensure sufficient ventilation and air discharge If installed above an oven a space must be left between the bottom of the hob and the top of the appliance installed below Create an opening with the dimensions min 4mm RY shown in the figure in the countertop of the N piece of furniture j f Dimensions for flush mounting L opens on bottom min 4mm KS nA TN 4 Th 4 Tht opens on bottom and on rear min 5O min 5O Installation Over empty kitchen unit or drawers It there are other pieces of furniture lateral walls drawers etc dishwashers or fridges under the hob a double layer wooden base must be installed at least 30 mm from the bottom of the hob to avoid any accidental contact It must only be possible to remove the double layer base using suitable equipment min 4mm N O 0 max 50 mm opens on bottom min Amm min 30mm yy max 50 mm opens on rear Failure to install the double layer i wooden base exposes the user fo possible accidental contact with sharp or hot parts Ventilation The illustrations below show two examples of installation suitable for proper ventilation and one example of incorrect installation to be avo
8. ay have fallen on the hob while cleaning lettuce or potatoes can scratch the hob when moving pans Consequently remove any dirt trom the cooking surface immediately Cleaning and maintenance Wil Changes in colour do not affect the The hob smokes operation and stability of the glass These e Make sure that the food has not spilled are not alterations to the material of the hob out of the pan and use a larger cooking but just residues which have not been vessel if needed removed and have then carbonised Let the hob cool down and clean it once cooking is complete LLJ Shiny surfaces can form due to the bases of pans especially aluminium ones rubbing on the surface and due to the use of unsuitable detergents They are difficult to remove using conventional cleaning products lt may be necessary to repeat the cleaning process several times Use of The hob circuit breaker or main circuit breaker in the house s consumer unit are repeatedly triggered or corresponding fuses blow e Call Technical Support or an electrician corrosive detergents or rubbing of pan There are cracks or fissures in the hob bases can wear away the decoration on Turn off the appliance immediately the hob over time and contribute to the disconnect the power supply and formation of stains contact Technical Support 4 5 What to do if 4 6 Error codes Below we provide a list of possible In the event of problems the display will solutions t
9. buzzer e Press any hob key To modify or deactivate the Timed cooking function I Hold down the keys of the timer at the same time The display will show An LED above the time indicator shows the active cooking zones which can be selected in sequence the time indicator Release the timer keys E when the LED indicates the required cooking zone Press the keys AA or of the timer to program the new time the selected cooking zone is to remain on for or fo reset the time to O zero After a few seconds the LED next to the time indicator will turn off and Timed cooking will begin It you select O zero the cooking zone concerned will turn off 3 6 Advice on energy saving The diameter of the base of the pan must correspond to the diameter of the cooking zone domal Imal ei S fi YN When buying a pan check whether the diameter indicated is that of the base or the top of the pan as the top is almost always larger than the base When preparing dishes with long cooking times you can save time and energy by using a pressure cooker which also makes it possible to preserve the vitamins in the food Make sure that the pressure cooker contains enough liquid as if there is not enough and it overheats this may cause damage to both the pressure cooker and the cooking zone It possible always cover
10. ided 49 Hob seal To prevent leakage of liquid between the frame of the hob and the countertop place the adhesive seal provided along the entire outer edge of the hob before assembly a Do not use silicone to secure the hob This would make it impossible to remove the hob if necessary without damaging it 50 Installation 5 5 Spring clips To ensure the hob is fixed and centred as accurately as possible the clips provided must be positioned as described below Before installing the appliance in the unit turn it upside down Place the appliance on a newspaper or soft surface to protect the glass from damage and scratches 2 Fit the clips by gently pressing them horizontally into the appropriate space a Val 3 Then turn them upwards to fix them in place K pa
11. indicator shows that the function has been activated indicator Press the keys EM or of the timer to set the minute minder hold down to advance quickly A few seconds after the last selection the LED next to the time indicator oa will turn off and the Minute minder will start At the end of the set time a buzzer tells the user that the Minute minder has finished To deactivate the buzzer e Press any hob key A 2 Timed cooking The Timed cooking function can be activated when at least one cooking zone is switched on I Hold down the keys of the timer at the same time The display will show the time indicator 68 An LED above the time indicator shows the active cooking zones which can be selected in sequence 2 Release the timer keys when the OO LED indicates the required cooking zone Press the keys BM or of the timer to program the time in minutes the selected cooking zone is to remain on for hold down to advance quickly The LED above the time indicator will flash After a few seconds the LED next to the time indicator 88 will turn off and Timed cooking will begin Use This tunction can be activated on multipole cooking zones at the same time The tlashing LED and time indicator refer to the next cooking zone to be switched off At the end of the set time a buzzer notities the user and the cooking zone is turned off automatically To deactivate the
12. mote control systems 1 4 Disposal This appliance must be disposed of separately trom other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance e Cut the power supply cable and remove it along with the plug A e Disconnect the main power supply Power voltage Danger of electrocution e Unplug the appliance 29 LLJ e Deliver the appliance to the appropriate 1 7 How to read the user manual recycling centre for electrical and electronic equipment waste or return it fo the retailer when purchasing an equivalent product on a one for one Instructions basis This user manual uses the following reading conventions General information on this user manual on satety and final disposal gt Our appliances are packed in non PP pP polluting and recyclable materials e Deliver the packing materials to the Description appropriate recycling centre Description of the appliance and its accessories Use EE Information on the use of the 3 appliance and its accessories cooking advice AY o Cleaning and maintenance Information for proper cleaning and maintenance of the appliance 1 5 Identification plate The identification plate bears the technical Installation data seri
13. o some operating problems show an error code which identities the m problem A f the prob el aso been The following table lists the possible error resolved or in the event of other l codes and the actions the user must types of problem contact a Technical Support P Code Action The hob does not work E Press any hob key e Check that the hob is connected to the z See mains electricity supply ontact lechnical support Pocus it eee wo and specity the error code e Check that the house s main circuit breaker is on Contact Technical Support Er HH and specify the error code ETH Contact Technical Support and specify the error code The cooking results are unsatisfactory e Make sure that the cooking temperature is not too high or too low 45 5 Installation 5 1 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason Perform the ground connection using a wire that is 20 mm longer than the other wires The appliance is connected as follows Six pole 6x 1 5 mm i N2N1 L2 L1 If the cable is replaced the appliance can also function in the following modes 220 240 V 1N7 Three pole 3 x 2 5 mm N L1 380 415 V 2N7 Four pole 4 x 1 5 mm N L2
14. on each of th e front cooking zones and switch them on to the maximum power setting for at least 30 minutes 4 After 30 minutes switch off the front cooking zones and repeat this operation J for the rear cooking zones and any central cooking zone If after carrying out the above operatio the controls do not work properly it might be necessary to extend the operations until the moisture has completely evaporated NS of 3 5 Using the hob Accelerator To switch the hob on e Hold down the On Off K key for at least second To switch the hob off e Hold down the On Off D key for at To activate the Accelerator first turn on the least 2 seconds hob then Press the key BM for the required cooking zone until you have selected power level 9 2 Press the key M S again The symbol Gi and indication of power level 9 will flash on the display e Press the k fth eys a ane cane 3 Press the key of the cooking zone to required cooking zone to select the cooking power from 1 to 9 Switching on the cooking zone After switching on the hob select a power level between 1 and 8 The symbol and indication of the set Switching off the cooking zone power level will flash on the display e Use the key to bring the power value to O zero To deactivate the Accelerator e Press the key A for the relevant cooking zone Quick selection Atter s
15. ove any traces of liquid from the lid it titted before opening e Let the cooking surface cool down before closing the lid e f cracks or fissures form or if the glass ceramic cooking surface breaks turn off the appliance immediately Disconnect the power supply and call Technical Support e People who have pacemakers or other similar devices fitted must make sure that the operation of these devices is not jeopardised by the inductive tield whose trequency range is between 20 and 50 kHz e In conformity with the provisions regarding electromagnetic compatibility the electromagnetic induction cooking hob comes under group 2 and class B EN 55011 1 2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by e Use of the appliance other than as envisaged e Non observance of the user manual provisions e Tampering with any part of the appliance e Use of non original spare parts A e This appliance is intended for cooking tood in the home environment Every other use is considered improper 1 3 Appliance purpose e This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances provided that they are supervised or instructed by adults who are responsible for their safety e The appliance is not designed to operate with external timers or with re
16. pans with a suitable lid Choose a pan suitable tor the quantity of food to be cooked A large halt empty pan leads to a waste of energy Under certain circumstances if the hob and the oven are being used at the same time the maximum power limit that can be used by the electrical system might be exceeded 43 A Cleaning and maintenance A 1 Instructions 4 2 Cleaning the surfaces To keep the surtaces in good condition they should be cleaned regularly after use Let them cool first 4 3 Ordinary weekly cleaning Clean and maintain the hob once a week using an ordinary glass cleaning product Always follow the manufacturer s instructions The silicon in these products creates a protective water repellent membrane which also resists dirt All marks stay on the membrane and can therefore be removed easily After cleaning dry the surface with a clean cloth Make sure that there is no detergent left on the cooking surtace as it will undergo a corrosive reaction when heated up and could modify the structure of the cooking surface 4 4 Food stains or residues Smudges from aluminium based pans can be easily cleaned off with a cloth dampened in vinegar Atter cooking remove any burnt residues with the scraper provided rinse with water and dry thoroughly with a clean cloth Regular use of the scraper considerably reduces the need for chemical detergents tor the daily cleaning of the hob Dirt which m
17. re with thick bases e Cast iron cookware with an enamelled base e Cookware in multilayer stainless steel ferritic stainless steel and aluminium with a special base Unsuitable cookware e Copper stainless steel aluminium fireproof glass wood ceramic and terracotta cookware To see whether the pan is suitable bring a magnet close to the bottom if it is attracted the pan is suitable for induction cooking If you do not have a magnet you can put a small amount of water in the pan place it on a cooking zone and start the cooking zone If the symbol RA appears on the display it means the pan is not suitable 30 Z 3 3 Operating principles Limiting the cooking duration The hob has an automatic device which limits the duration of use If the cooking zone settings are not changed the maximum duration of operation for each zone depends on the power level selected When the device for limiting the duration of use is activated the cooking zone turns off a short alert sounds and if the zone is hot the symbol H appears on the display oe S OO CO N ao ON A oN No Xx Protection from overheating If the hob is used on full power for a long period the electronics will have trouble cooling down if the room temperature is high To avoid excessively high temperatures forming in the electronics the power to the cooking zone is reduced automatically Residual heat
18. s the key S will flash on the display above the key will flash on the 2 Press the key or for the required display cooking zone The display will show the 2 Press the key Gig or for the required symbol g on the activated cooking cooking zone The display will show the zone symbol fz on the activated cooking To deactivate the Keep warm tunction aaa Press the key BM or for the relevant TO deactivate the Simmering function cooking zone e Press the key BM or for the relevant cooking zone Pause function The Pause function can be activated when at least one cooking zone is switched on e Hold down the key DI The display will show an LED above the key W and the symbol 8 on all cooking zones To deactivate the Pause function 1 Press the key DI 2 Press the key RM or for a cooking zone which was previously on The cooking zones which were previously on will turn back on at the previously set power level Control lock To activate the Control lock first turn on the hob then e Hold down the key E for 3 seconds The display will show an LED above the key To deactivate the Control lock e Hold down the key E for 3 seconds The LED above the key will turn off LLJ Minute minder To activate the Minute minder first turn on the hob then ll NO TIMER same time The display will show the time A flashing LED below the time
19. witching on the hob e Press the key for the required cooking zone once The power level will be setto 9 Use Power function This tunction allows you to use the i maximum available power for the cooking zone for a maximum of 10 minutes To activate the Power function first turn on the hob then l Press the key P An LED above the key will flash on the display 2 Press the key BM or for the required cooking zone The display will show the symbol on the activated cooking zone After 10 minutes the power level for the cooking zone will automatically be turned down to 9 To deactivate the Power function e Press the key EM for the relevant cooking zone The cooking zone automatically switches to power level 9 Melting function This tunction allows you to melt foods To activate the Melting function first turn on the hob then 1 Press the key I9 once An LED above the key wil tlash on the display 2 Press the key BM or M for the required cooking zone The display will show the symbol 6 on the activated cooking Zone To deactivate the Melting function e Press the key BM or for the relevant cooking zone 39 Keep warm function Simmering function To activate the Keep warm function firstturn To activate the Simmering function first turn on the hob then on the hob then 1 Press the key ff twice An LED next to 1 Press the key three times Two LED
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