Belling Baby 321R
Contents
1. cooker please ask the service engineer to record the appropriate details in the chart below Date Nature of Fault Parts Replaced or Repaired Authorised stamp or signature Technical Data Power supply 230 240v 50Hz Electrical load 230v 240v Left hotplate 0 92kW 1 0kW Right hotplate 1 4kW 1 5kW Grill 1 4kW 1 5kW Oven 1 1kW 1 3kW Maximum load 3 72kW 4 0kW Nominal dimensions mm 321R 410 high 495 with splash back x 470 wide x 420 deep weight 23kg This cooker is classed as type X in respect of surface temperatures of adjacent surfaces 083030001 10 20092. the door gently In some conditions steaming around the oven door may occur This is perfectly normal and does not indicate any fault with the oven door or seal Do not place heavy loads on the oven door when it is open The control is graduated with the main cooking temperatures indicated Remember that you may select any position between those indicated if you so wish Turn the switch until the desired temperature is set The neon indicator will stay alight until the desired temperature is reached approximately 20 minutes depending on the selected temperature when it will go out The neon indicator will then continue to go on and off as the thermostat maintains the oven temperature automatically Controls Grill Using the grill NOTE Using the hob Oven grill pan and grid Oven shelf Oven pans This is the grill position This position can only be set by rotating the knob in a clockwise direction We recommend that the grill is preheated for at least five minutes before placing the food under the grill After sealing the surface of the food reduce the heat as required Remember to keep the oven door open when grilling or preheating The grill oven roof should be removed regularly for cleaning but must always be replaced before the grill or oven is used A dirty grill roof can cause the grill to smoke when it is used When grilling the oven door must be fully open to prevent overheating The grill output can not be re
3. Baby Belling 321R Installation and User Instructions Chelling Installing Your Cooker Your Belling Cooker Getting help Unpacking Locating the cooker Even if you have used an electric cooker before it is important that you read these instructions thoroughly before starting to cook paying particular attention to the installation and safety instructions If you have any problems with installing operating or cooking with your Belling Cooker please check through these instructions thoroughly to make sure that you have not missed anything If you still need help then please contact Belling Customer Care Centre Stoney Lane Prescot Merseyside L35 2XW Tel 0844 815 3746 If your query relates to cooking then please write to the Senior Home Economist at the same address Details of how to contact a Belling Approved Service Agent should your cooker ever require maintenance can be found in the Care of your cooker section of this book Please quote the cooker model and serial number with all enquiries this can be found on the voltage label which is located on the outer back panel WARNING For your own safety make sure that these instructions on installation use and maintenance are followed We advise you to keep these instructions in a safe place for future reference if you sell or transfer ownership of this product please pass on these instructions to the new owner This appliance is not intended for
4. e ruler should touch all the way across with only a small gap allowed Scrolled base pans ground like a spiral should be suitable For best results use the larger ring for frying and deep frying Always use a good quality pan and never fill a chip pan more than one third full of oil Never leave any frying unattended even for a short time If you use a wok make sure it is flat bottomed Never use a stand or rack of any kind under any pan on the hob To avoid damage to the hotplates make sure that the base of any pan is smooth and always lift pans off the hob rather than dragging them You must never cook any item of food directly on the hotplates as it is dangerous and damage to the cooker can result Care of your cooker Calling for Service Please consult your retailer in the first instance If you experience difficulty contact Belling Appliances Service Division Remember that you may be charged for the visit even during the guarantee period if nothing is found to be wrong with your appliance so always check to make sure that you have not missed anything Belling Appliances Service Division Tel 0844 815 3746 Before contacting a service agent please note the following details about your appliance Model number c ccce cee eeee eee eens Serial Number scce Date of Purchase c ccccccee eee eee Also note your Postcode 0 606 In order to provide a complete service history for your
5. fy the cooker in any way use the cooker for commercial catering It is designed for domestic use and for cooking food only allow young children to operate or play with the cooker use a chip pan or deep fat fryer more than 1 3 full of oil or use a lid while frying and do not leave a fryer unattended while cooking opara the grill with the oven door closed This may cause overheating of the cooker line the shelf floor or sides of the oven or the radiant ring hob spillage tray with aluminium foil as overheating and damage may result place anything which might catch fire such as towels or tea towels on the hob or elements even when the cooker is not in use use an asbestos mat trivet or rack of any kind under pans on the hob store anything which might catch fire in the oven take care when touching any part of the cooker which may be hot Use oven gloves when removing or replacing food or dishes stand back when opening the oven door to allow any build up of heat or steam to disperse keep the oven door closed when not in use to prevent accidents but remember that the oven door must be kept open when grilling to prevent overheating make sure that the roof floor and shelf are fitted correctly before using the oven or grill keep your cooker clean as a build up of grease or fat from cooking may be a fire hazard switch off at the mains supply before cleaning your cooker supervise children and pets particula
6. gulated Therefore food requiring less intense heat should be located on a lower shelf position The selector switch will not rotate past the Grill position therefore it can only be switched off by rotating anti clockwise The hotplate controls can be operated by turning them in either direction to the desired setting 0 for off between 1 and 3 for low simmering and between 4 and 6 for fast simmering and boiling We recommend that pans are brought to the boil on setting 6 maximum and then the heat reduced as necessary To obtain the best results always use the wire grid when grilling This will ensure that foods do not cook in their own fats and will prevent any distortion of the grill pan It can be used either way up to position the food nearer to or further away from the grill element The grill pan is usually used in the middle position in the oven for grilling To avoid burning or excessive smoking and spitting make sure that the food is not too close to the grill element Always use an oven glove when replacing the grill pan The three runner positions and shelf give a variety of cooking positions in the oven The shelf is cranked and can be used either way up to give intermediate heights Do not place food or empty dishes on the floor of the oven during cooking The shelf simply slides in and out Be careful when pulling the shelf out with food on it that you do not pull it out to far When cooking food which might boil over
7. installed by competent electrician The installation must comply with current I E E Wiring regulations Warning This appliance must be earthed The cooker must be connected to the correct electrical supply as stated on the voltage label through a suitable cooker control unit incorporating a double pole switch having a contact separation of a least 3mm in all poles It must not be connected to a 13amp plug We recommend you use 2 5mm twin and earth cable to connect the cooker to the mains supply The cable should be connected to the mains terminal block as follows Connect the Green amp yellow lead to the terminal marked Connect the Brown lead to the terminal marked L Connect the Blue wire to the terminal marked N Ensure that the cable is clamped using the clamp provided Allow sufficient cable length for the cooker to be pulled out for cleaning but do not let it hang closer than 50mm 2 to the floor The cable can be looped if necessary but make sure that it is not kinked or trapped when the cooker is in position Never Always Before Cooking For Your Own Safety When used properly your Baby Belling Cooker is completely safe but as with any electrical appliance there are some precautions you must take in its use allow anyone except an authorised Belling Service Agent to service or repair your cooker remove any part of the cooker other than those intended in normal use or attempt to modi
8. place the dish on a tray or larger dish on the shelf to catch spillage Do not line any part of the oven including the floor with aluminium foil as this can cause damage You can of course use foil to cover foods during cooking Care of your cooker Cooker exterior Hob Elements Oven and grill Suitable pans In the interests of both safety and hygiene your Belling Cooker needs to be kept clean A build up of grease or fat from cooking could cause a fire hazard WARNING For your own safety always switch off your cooker at the mains supply before cleaning Never use excessive amounts of water to clean your cooker and remember that your cooker is heavy take care when pulling it out for access The outside surfaces of your cooker should be cleaned with a mild detergent or mild cream cleanser and a little water Wipe off the detergent with a damp cloth and dry the cooker with a soft lint free cloth Do not use scouring pads or abrasive detergents particularly on the control panel as damage may result Always ensure that the elements are cold before cleaning To prevent any spillage becoming baked on clean the hob as soon as the hob has cooled using a mild detergent or mild cream cleanser and a little water You may use a scouring pad on the element surface only The oven shelf oven roof oven floor and enamel parts of the oven can be cleaned using household cream cleanser with a nylon pad or sponge Heavier soiling ma
9. rly when grilling as exposed parts of the grill may become hot use suitable pans for the hob and make sure that they are stable keep handles away from the edge of the hob and any heat For added safety you should consider using a suitable hob guard make sure that all the controls are switched off when you finish cooking remember that your cooker may stay hot for a time even after you have finished cooking Before you cook for the first time we recommend that you switch on each element in turn to burn off any odours remaining from manufacture Simply operate each hob element and the grill on maximum for a few minutes and the oven for about 30 minutes Controls Left hand boiling ring Grill switch 3 N Oven thermostat ower neon 00 le Power on Oven selector 0 0 245 Using the oven Oven control e 5 20 ES OVEN POWER 30 4 00 150 Right hand boiling Oven ON neon This lights up to show that the cooker is switched on at the mains even if it is not being used This is the off position When this is selected only the hotplates can be used This is the oven temperature range During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Never operate the oven without the grill oven roof and the oven floor in position Make sure that the oven shelves are pushed fully in to the oven before closing the oven door and close
10. use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety After unpacking your cooker make sure that you remove all the packing from the oven and grill compartment and the packing from under the hob on radiant ring models and any stickers from the oven door and the hob Examine your cooker for any damage If there is any damage to your cooker or anything is missing please contact your supplier for advice Your cooker must stand on a flat surface or be fitted to the special Belling stand so that when it is in position the hob is level Make sure that the cooker is stable and cannot be rocked If it is used between units allow 10mm 3 8 clearance on each side It must not be situated with either side closer than 150mm 6 to a wall or cupboard that is higher than the hob Do not remove the cooker feet Any overhanging surface or cooker hood should be at least 450mm 18 above the cooker hob We do not recommend positioning the cooker below wall cupboards as the heat and steam from the cooker may cause damage to the cupboards and its contents Make sure that the walls near the cooker are resistant to heat steam and condensation Installing Your Cooker Connecting the cooker For your own safety we recommend that your cooker is
11. y require the use of a proprietary oven cleaner or steel wool pad but do not allow these to contact the door seals or plastic parts of the cooker Only use oven cleaners which carry the Vitreous Enamel Development Council s Approvals symbol V and always follow the manufacturers instructions for use AS To remove the oven roof or oven floor simply slide it forward out of the oven Remember never to operate either the oven or grill without the roof and floor in position When replacing the floor and the roof make sure that they are correctly located in their guides To get the best results when cooking on the hob it is important to use the correct size and type of pans Using unsuitable pans can cause overheating of the hob slow and inefficient cooking and poor cooking results The pans should be approximately the same diameter as the hotplate Using too small a pan may result in boiling over and it wastes heat but never use pans with a base larger than 250mm 10 in diameter Too large a pan can cause overheating and may damage the hob enamel Never use a pan that covers two rings such as a large fish kettle The base of the pan needs to make good contact with the hotplate to allow maximum heat transfer For this reason use pans with a flat base not bowed or ridged or with a rim like some kettles A new pan may not necessarily be flat You can check by holding a straight edge such as a ruler against the bottom of the pan Th
Download Pdf Manuals
Related Search