Smeg DUSF44X
Contents
1. cooking advice AY i Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the qualitied xX technician installation operation and inspection Safety instructions Information Advice IN E a Use instruction sequence e Single use instruction 30 Instructions 1 2 This user manual This user manual is an integral part of the appliance and must therefore be kept in ts entirety and in an accessible place for the whole working life of the appliance 1 3 Appliance purpose This appliance is intended tor cooking food in the home environment Every other use is considered improper This appliance must not be used by people including children of reduced physical and mental capacity or lacking in experience in the use of electrical appliances unless they are supervised or instructed by adults who are responsible for their safety 1 4 General safety instructions For your satety and to avoid damage to the appliance always respect the general satety instructions indicated below In general e Have qualified personnel carry out installation and assistance interventions according to the standards in force e Read this user manual carefully before using the appliance e Do not modify this appliance e Do not try to repair the appliance yourself or without the intervention of a qualitied technician e Ifthe pow2. for the function to activate The current time and the 2 e Minute minder timer The minute minder timer can be activated at any time 1 Press The display shows the digits and the indicator light pal flashing between the hours and the minutes Use the or key to set the required minutes NO 3 Wait approx 5 seconds without pressing any key to finish setting the minute minder The current time and the symbols and pal appear on the display Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation press to change the setting Deleting the set data Press keys M and Xx at the same time to reset the programs set Then switch off the oven manually if cooking is in progress A3 Main oven cooking information table soore 3 Sae Tar 220 230 Pasta bale 25 State dor 220 230 Rocsvecl_ 1 Fonosised 2 180 190 70 80 O Poklon On Fonosssed 2 180 190 okod n o 2 eooo 90 100 80 19 A toasa 1 Credere 2 180 190 70 80 Tukey bread 1 Fonasa 2 180190 110 120 epoke 1 we 2 180 190 100 210 Pork chops o Fan with pei 250 280 7 9 Pos le a aso Beil a ww Sausages scaly i g 250 280 Meabals 320 280 Salon rovi 160 170 35 40 iversices Fowo 4 250 280 Pazo O oue 280 Brood e 2 190 200 0 33 focaccia Oo ame 2 oo 1 s w
3. parts e Consign the packing materials to the 1 6 Identification plate appropriate selective collection centres The identification plate bears the technical nR ee data serial number and brand name of the A astic packaging appliance Do not remove the identification Danger of suffocation plate for any reason e Do not leave the packaging or any part 1 7 Disposal of it unattended This appliance must be disposed of Do not let children olay with the separately from other waste packaging plastic bags Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives Description 2 Description 2 1 General Description Control panel 2 Oven light 3 Seal A Fan 5 Rack tray support frames PE Frame shelf 32 Description 2 2 Control panel Auxiliary oven temperature knob 1 This knob allows you to select the cooking temperature Turn the knob clockwise to the required va
4. Contents 1 Instructions 30 1 1 How to read the user manual 30 1 2 This user manual 30 1 3 Appliance purpose 30 1 4 General safety instructions 30 1 5 Manufacturer liability 3 1 6 Identification plate 31 1 7 Disposal 31 2 Description 32 2 1 General Description 32 2 2 Control panel 33 2 3 Other parts 33 2 4 Available accessories 34 3 Use 36 3 1 Instructions 36 3 2 First use 36 3 3 Using the accessories 37 3 4 Using the oven 38 3 5 Cooking advice 39 3 6 Programmer clock 41 4 Cleaning and maintenance 46 4 1 Instructions 46 4 2 Cleaning the surfaces 46 4 3 Ordinary daily cleaning 46 4 4 Food stains or residues 46 4 5 Removing the door 46 4 6 Cleaning the door glazing 47 4 7 Removing the internal glass panes 47 4 8 Cleaning the inside of the oven 48 4 9 Extraordinary maintenance 49 5 Installation 51 5 1 Electrical connection 51 5 2 Cable replacement 52 5 3 Positioning J2 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For further information on the product www smeg com 29 A 1 Instructions 1 1 How to read the user manual This user manual uses the following reading conventions Instructions General information on this user manual on safety and final disposal gt Description Description of the appliance and its accessories Use HL Information on the use of the 3 appliance and its accessories
5. Some models have an intermediate glass pane Remove the intermediate glass pane by lifting it uowards 4 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent A 4 Clean the external glass pane and the 4 8 Cleaning the inside of the oven panes previously removed Use For the best oven upkeep clean it regularly absorbent kitchen roll In case of after having allowed it to cool stubborn dirt wash with a damp sponge Take out all removable parts and neutral detergent 5 Refit the panes in the reverse order in Clean the oven racks with warm water and which they were removed non abrasive detergent Caretully rinse and 6 Reposition the internal glass pane Take dry damp parts care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure 48 Cleaning and maintenance a Removing racks trays support frames 4 9 Extraordinary maintenance Removing the guide frames enables the Li Ive parts sides to be cleaned more easily This D bel operation should be performed each time anos Rene eco cuUnon the automatic cleaning cycle is used on some models only e Disconnect the oven power supply To remove the guide frames Pull the frame towards the inside of the oven to unhook it from its groove A then sli
6. aced on the second level and a tray on the first level In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven To save energy Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times Use J 3 6 Programmer clock Setting the time On the first use or after a power failure the digits 28 59 will be flashing on the appliance s display Press the W and W keys at the same time The dot between the hours and the minutes flashes NO The time can be set using or Keep the key pressed in to increase or decrease rapidly OO Press the WM key or wait 5 seconds The dot between the hours and the minutes stops flashing Minute minder timer key 4 The symbol on the display indicates 2 Cooking duration key that the appliance is ready to start 3 End of cooking key cooking 4 Value decrease key Timed cooking 5 Value i k AS Timed cooking is the function The programmer clock controls which allows a cooking operation exclusively the main oven and has to be started and then ended after not any contro
7. de it out of the Replacing the internal light bulb seats B at the back 1 Completely remove all accessories from When cleaning is complete repeat the inside the oven above procedures to put the guide frames 2 Remove the racks trays support frames back in 3 Remove the bulb cover using a tool e g a screwdriver 49 Incandescent lamps 4 Unscrew and remove the lamp 5 Replace the lamp with one of the same type 25VV 6 Retit the cover correctly so that the moulded part of the glass is facing the door 7 Press the cover completely down so that it attaches perfectly to the bulb support Halogen lamps 8 Slide out and remove the lamp a Do not touch the halogen lamp directly with your fingers but wrap it in insulating material 50 Cleaning and maintenance 9 Replace the lamp with one of the same type AOW 10 Refit the cover correctly so that the moulded part of the glass is facing the door 11 Press the cover completely down so that it attaches perfectly to the bulb support Removing the seal To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge ot the oven Pull the 4 edges of the seal outwards to detach the fasteners Removing the door seal To remove the door seal Remove the internal g
8. els are not provided with all accessories The fan cools the oven and comes into operation during cooking Useful for supporting containers with food The fan causes a steady outflow of air from during cooking above the door which may continue for a brief period of time even after the appliance has been turned off Tray rack Interior lighting The oven light comes on when the door is opened or any function is selected To be placed over the top of the oven tray for cooking foods which may drip 34 Oven tray Useful for collecting fat from foods placed on the rack above Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies pizzas and baked desserts 30 EJ Description 3 Use 3 1 Instructions 3 2 First use l Remove any protective film from the outside or inside of the appliance including accessories Remove any labels apart from the technical data plate from the accessories and from the oven cavity Remove and wash all the appliance accessories see 4 Cleaning and maintenance Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process 3 3 Using the accessories Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked side gu
9. er supply cable is damaged contact technical support immediately and they will replace it Instructions A For this appliance To dispose of the appliance e Remove the doors and leave the accessories racks and trays in their usual working positions so that children cannot get stuck in the oven compartment e Do not obstruct ventilation openings and heat dispersal slots e Do not insert pointed metal objects cutlery or utensils into the slots in the appliance e Cut the power supply cable and remove e Do not rest any weight or sit on the open eines P it along with the plug door of the appliance e Take care that no objects are stuck in the Power voltage doors N Danger of electrocution e Do not use the appliance to heat rooms for any reason e Disconnect the main power supply e Disconnect the power cable from the 1 5 Manufacturer liability eee electrical SYSTEM The manufacturer declines all liability tor damage to persons or property caused by e Consign the appliance to the e use of the appliance other than the one appropriate selective collection centres envisaged for electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis e non observance of the user manual provisions e tampering with any part of the appliance Our appliances are packed in non E polluting and recyclable materials e use of non original spare
10. ermometer when roasting meat or simply press on the roast with a spoon It itis hard it is ready if not it needs another tew minutes cooking Advice for cooking with the Grill and the Fan with grill e Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Fan with grill function we recommend that you preheat the oven before grilling e We recommend placing the food at the centre of the rack e With the Grill function we recommend that you turn the temperature knob to the maximum value near the 7 symbol to optimise cooking 39 Use a Advice for cooking desserts pastries and biscuits Use dark metal moulds they help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked It the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary Advice for defrosting and proving AO Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To defrost meat use the rack pl
11. ese could cause overheating and a risk of burns 5 2 Cable replacement 5 3 Positioning 1 Unscrew the fastening screws 2 of the terminal board cover J AA S 2 Slide the tabs 1 of the terminal board cover out of the grooves 3 Loosen the screw of the cable retention bracket in the right lower part of the oven back 3 A Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the appliance 32 Installation or Fixing Appliance overall dimensions mm To secure the appliance to the counter a 550 screw in screws through the holes in the frame 199 T N 20 Installation Mounting mm The oven is designed for mounting into any piece of furniture as long as it is heat resistant Respect the unit dimensions and the oven overall dimensions for positioning Depending on the type ot installation a slot LO should be foreseen for ventilating the appliance y To be able to open the door _ completely any lower unit protuberance should be at a distance of at least 1 cm from the oven g 490 500 min 580 004 564 Ocl 775 914 403 B 54
12. ft to set for too long they might damage the enamel lining of the oven 4 5 Removing the door For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 4 2 Cleaning the surfaces To keep the surtaces in good condition they should be cleaned regularly after use Let them cool first 4 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based 2 Grasp the door on both sides with both acids hands lift it forming an angle of around Pour the product onto a damp cloth and 30 and remove it wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 4 7 Removing the internal glass panes For easier cleaning the door internal glass panes can be disassembled l Remove the internal glass pane by pulling the rear part gently upwards following the movement indicated by the arrows 1 7 30 2 Then pull the side part upwards 2 In this way the 4 pins attached to the glass detach from their housings in the oven 3 To reassemble the door put the hinges in the relevant slots in the oven making sure ds that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins trom the holes in the hinges 3
13. ides until they come to a complete stop Racks and trays e The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back a _ __ A ae _ AN OER zy gt 2 Ss y AS HA SS SS 37 3 4 Using the oven Switching on the oven To switch on the oven l Select the cooking function using the function knob 2 Select the temperature using the temperature knob Functions list ECO 38 Eco Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf as it provides low energy consumption Static As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck Fan with grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork The heat coming trom the grill element gives pertect grilling results above all tor thin and medium thickness meat and in combination with the rotisserie where fitted gives the fo
14. io A 160 170 30 33 Ton o aesae e 160 170 30 40 Short pastry Crale 2 160 179 20 25 Jam tars o oe 20 00 25 NO roc cola oaea a 170 50 Poes O Came 2 150 160 40 50 Spongecoke Ciare 2 150 160 45 50 Rice pudding Cralare Saie 2 160 170 50 60 Biche Creme 2 ao sa Apple pie ae a0 The times indicated in the table do not include preheating times and are provided as a guide only GO NI NO NIN 44 Auxiliary oven cooking information table rare 220 230 Pasta bake 220230 Roast veal 80 190 70 80 Polla 70 80 Pork shoulder 90 100 Roast rabbit 80 190 70 80 Turkey breast Static 80 190 89 90 Roast chicken 190 200 55 60 Pork chops 250 280 5 7 Ps 250 280 5 9 Sausages 250 270 5 6 Bacon os Gd mo 8M Salmon os 250 270 14 18 Pazo focaccio 08 Sule 180 190 15 20 Tor f w 70 180 35 40 Shoriposty ee oo 20 25 ice pudding 170 180 50 60 Apple pi 60 The times indicated in the table do not include preheating times and are provided as a guide only AS A Cleaning and maintenance 4 4 Food stains or residues Do not use metallic soonges or sharp 4 1 Instructions scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If le
15. l on the other ovens a specific length of time set by the USer After selecting a cooking function and temperature press key Sh The display will shows the digits fj ODO and the symbol MJ displayed between the hours and the minutes NO Use the key or to set the required minutes 3 Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols A and FA will appear on the display 4 4 At the end of cooking the heating symbols A and WN will appear on the elements will be deactivated On the display display symbol fi turns off symbol 5 At the end of cooking the heating flashes and the buzzer sounds elements will be deactivated On the 5 To turn off the buzzer just press any key display symbol Rf turns off symbol of the programmer clock tlashes and the buzzer sounds Press keys M and Xx at the same time 6 To turn off the buzzer just press any key to reset the programmer clock of the programmer clock 7 Press keys M and Xx at the same time to reset the programmer clock Programmed cooking Set the cooking time as described in the previous point Timed cooking 2 Press Xx The sum of the current time plus the pre set cooking duration will appear on the display Use the or key to set the required minutes OO XK Wait approx 5 seconds without pressing any key in order
16. lass pane 2 Remove the fasteners of the door seal Installation 5 Installation 5 1 Electrical connection Power voltage Danger of electrocution e Have the electrical connection performed by authorised technical personnel e The appliance must be connected to earth in compliance with electrical system safety standards e Disconnect the main power supply General information Check the grid characteristics against the data indicated on the plate The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance works at 220 240 V7 Use a three core cable 3 x 1 5 mm cable referring to the cross section of the internal conductor Perform the ground connection using a wire that is 20 mm longer than the other wires Connection modes e 220 240 V 1N L1 N Use a 3 x 4 mm three core cable e 380 415 V 2N 123450 L1 L2 N Use a 4 x 2 5 mm four core cable e 380 415 V 3N 1 2 3 4 5 Tele Use a 5 x 2 5 mm five core cable Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as th
17. lue between the minimum and maximum setting Auxiliary oven thermostat indicator light 2 The thermostat indicator light remains lit when the oven is heating up Once the oven has reached the selected temperature the indicator light switches off Auxiliary oven function knob 3 The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob Programmer clock 4 Usetul tor displaying the current time setting programmed cooking operations and programming the minute minder timer Main oven temperature knob 5 This knob allows you to select the cooking temperature Turn the knob clockwise to the required value between the minimum and maximum setting Main oven thermostat indicator light 6 The thermostat indicator light remains lit when the oven is heating up Once the oven has reached the selected temperature the indicator light switches off Main oven function knob 7 The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob 2 3 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated trom the bottom upwards see 2 1 General Description 33 Description Cooling fan 2 4 Available accessories Some mod
18. od an even browning at the end of cooking Perfect for sausages spare ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly Small grill Using only the heat released trom the central element this function allows you to grill small portions of meat and fish for making kebabs toasted sandwiches and any types of grilled vegetable side dishes Fan circulaire The combination of the tan and the circulaire heating element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and even distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without odours and flavours mingling Use Defrost Rapid detrost is helped by switching on the fan provided and the upper heating element that ensure uniform distribution of low temperature air inside the oven 3 5 Cooking advice General advice e Use a fan assisted function to achieve consistent cooking at several levels e tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat e Cooking times vary according to the thickness and quality of the food and to consumer taste e Use a meat th
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