Smeg DUSC36X
Contents
1. 60 Instructions for the user GB IE 7 1 3 Cooking duration This function allows a cooking operation to be started and then stopped after a specific length of time set by the user YY To set the cooking duration proceed as follows e Rotate the oven thermostat knob to the desired temperature e Rotate the oven function knob to the desired function e Press S The indicator will move to the 12 position and the W symbol between 11 and 12 will flash Fig 1 e Within 5 seconds press the value modification buttons or in order to increase or decrease by one minute for each pressure until reaching the desired cooking time For every 12 minutes a new internal segment will light up 2 1 hour and 12 minutes is shown in figure 2 e Wait about 5 seconds to start the function e The display shows the current time the W symbol appears between 11 and 12 the remaining minutes to complete cooking operation are represented by the flashing internal segments each internal segment indicates 12 minutes e Press JlJ to view the remaining time e At the end of the cooking operation the timer will deactivate the oven heating elements and the buzzer will sound The numbers on the dial will flash Warning it is not possible to set cooking durations of more than 12 hours The set programming can be reset by pressing and holding D for 2 seconds By doing this the set duration will be cancelled and the oven must be2. Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Support Centre Use original SMEG accessories only For the functions of the available accessories and their use see chapter 8 USING THE OVEN Instructions for the user GB IE 6 FRONT PANEL All the controls and indicator lights can be seen on the front panel The symbol under each knob indicates the oven which it controls The tables below describe the symbols used 1 Q I 2 he 5 G DOT a SE 37 e e 50 210 1 0 ECO 250 O e 90 iz a 200 160 os 000 O 9889089 9 0 ne a WE T EA 1 E aiu QF cs u so a 0000o al a n ae a OS amp R to A The cooking temperature is 1 SMALL OVEN THERMOSTAT KNOB selected by turning the knob oy ae 55 clockwise to the desired f 100 100 270 iy 270 setting between 50 C and E J 130 a a 240 wS we 280 C 2 ae 210 e170 s 55 56 Instructions for the user me SMALL OVEN FUNCTION KNOB 7 GRILL FUNCTION ECO TOP RESISTANCE BOTTOM RESISTANCE ome CN TOP RESISTANCE ATE A BOTTOM RESISTANCE Turn the knob clockwise or anti clockwise to select a function for the sma
3. e Rotate the oven thermostat knob to the desired temperature e Rotate the oven function knob to the desired function e Set the cooking duration as described in the previous point Cooking duration e Press N and the sum of the current time plus the preset cooking time will appear on the display e Press the value modification buttons or to increase or decrease the setting by one minute for each pressure until reaching the desired time e Wait about 5 seconds without pushing any buttons to start the function e The current time and the A symbol will be shown on the display e The start of cooking will be indicated by an acoustic alert and the A and ASM symbols will be shown on the display e Press JlJ to view the remaining time e Press De to view the cooking end time e At the end of the cooking operation the timer will deactivate the oven heating elements and the buzzer will sound The A symbol will flash while the II symbol disappears e To silence the buzzer at the end of the time press N e Press ASM and DA simultaneously to reset the programmer e Proceed with manually switching off the oven if a cooking operation is in progress S7 The set programming can be reset by pressing IJ By doing this the set duration will be cancelled and the oven must be turned off manually if a cooking operation is in progress 67 GB IE 68 Instructions for the user Nd 7 2 5 Modifying the set data
4. The set cooking data can be modified at any time by pressing the function button and then pressing the buttons or to change the value 7 2 6 Buzzer volume The buzzer volume can be set at three different levels by pressing when the programmer is in stand by Instructions for the user GB IE 8 USING THE OVEN 8 1 Before using the appliance Remove any labels apart from the technical data plate from trays dripping pans and the cooking compartment gt Remove any protective film from the outside or inside of the appliance including from accessories such as trays dripping pans the pizza plate or the base cover Before using the appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 10 CLEANING AND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 8 2 General Description 8 2 1 Cooling system Je The appliance is equipped with a cooling system which comes into operation as soon as a_ cooking function starts The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 69 GB IE Instructions for the user me 8 2 2 Oven inside lights The oven lights come on when the door is opened or any function is selected If the oven light fails repla
5. or to increase or decrease the setting by one minute for each pressure until reaching the desired time e Wait about 5 seconds without pressing any buttons The dot between the hour and minute digits will stop flashing and the ASM will be shown on the display 64 Instructions for the user GB IE 7 2 2 Using the timer The timer does not stop the cooking process It only warns the user that the preset number of minutes have passed e Press fiat The display will show the digits ChI CI and the N symbol will flash while the IJ symbol is fixed e Press the value modification buttons or to increase or decrease the setting by one minute for each pressure until reaching the desired time e Wait about 5 seconds without pressing any buttons to exit the timer setting mode e The current time and the ail and ASM symbols will appear between the hour and minute digits e To view the remaining time press A and wait about 5 seconds to return to the current time view e To silence the buzzer at the end of the time press A If the user wants to end cooking at the end of the time the thermostat and oven function knobs must be controlled manually A time longer than 4 hours cannot be set RE ref If A is pressed accidentally and no time setting is desired press ASM to cancel the settings 65 KIN 66 Instructions for the user 7 2 3 Cooking duration This function allows a cooking operation
6. C selecting a longer cooking time if necessary 9 1 4 Advice for defrosting and proving The defrosting function enables any type of food to be defrosted To start defrosting turn the oven function knob to i then a ventilation system will go into operation to ensure uniform distribution of the ambient temperature inside the oven The defrosting time will depend on the quantity of food to be defrosted We recommend positioning frozen foods in a lidless container on the first runner of the oven The food must be defrosted without its wrapping Lay out the foodstuffs to be defrosted evenly not overlapping When defrosting meat we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven 9 1 5 Advice for cooking with the Grill and the Fan assisted grill Using the Grill function meat can be grilled even when it is put into the oven cold preheating is recommended if you wish to change the effect of the cooking With the Fan assisted grill function y however we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack Instructions for the user GB IE 9 2 To save energy To save en
7. and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 10 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter 79 GB IE Instructions for the user 10 5 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool e Take out all removable parts e Clean the oven racks with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see 11 2 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes ref after use of specific products to burn off the residues left inside the oven When the operation is complete damp parts should be dried thoroughly 80 Instructions for the user 10 6 Removing guide frames Removing the gui
8. is helped by switching on the fan to ensure uniform distribution of air inside the oven Zef 9 1 Cooking advice and instructions 9 1 1 General advice We recommend preheating the oven before putting the food in e For cooking on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights e In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside 9 1 2 Advice for cooking meat e Cooking times especially for meat vary according to the thickness and quality of the food and to consumer taste e We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 73 GB IE 74 Instructions for the user me 9 1 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked all the way through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked lf the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10
9. time the timer will switch the oven heating elements off the buzzer will start to sound and the numbers on the dial will flash The set programming can be reset by pressing and holding for 2 seconds By doing this the set duration will be cancelled and the oven must be turned off manually if a cooking operation is in progress Instructions for the user GB IE 7 1 5 Modifying the set data The set cooking data can be modified at any time by pressing the function button and then pressing the buttons or to change the value 7 1 6 Reduced display brightness In order to reduce energy consumption in stand by the brightness of the display can be set to reduced mode by briefly pressing Di To return to normal brightness press again 63 GB IE Instructions for the user 7 2 Digital clock on some models only FUNCTION KEY LIST N TIMER BUTTON siii SCHEDULED COOKING L BUTTON N END OF COOKING BUTTON A SK we VALUE DECREASE BUTTON aa VALUE INCREASE BUTTON THE ELECTRONIC PROGRAMMER ONLY CONTROLS THE LARGE OVEN AND HAS NO CONTROL OVER THE SMALL OVEN 7 2 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals To set the time proceed as follows e Press fij and DA simultaneously The dot between the hour and minute digits will flash e press the value modification buttons
10. 70 PARADISE CAKE 160 LIGHT SPONGE CAKE 150 160 RICE PUDDING 160 QOOOO T7 GB IE Instructions for the user 9 3 2 Small oven THE FUNCTION RUNNER mn FROM BOTTOM FIRST COURSES LASAGNE 220 230 OVEN BAKED PASTA 220 230 LOIN OF PORK 180 190 ROAST RABBIT 180 190 TURKEY BREAST 180 190 ROAST CHICKEN 190 200 C2000 0 GRILLED MEATS PORK CHOPS 250 270 PORK CHOPS 270 SAUSAGE 250 270 BACON SALMON TROUT E E E FOCACCIA B 190 200 DESSERTS FRUIT TART a 1 170 180 35 40 1 VT SHORT PASTRY 1 170 180 20 25 0 5 For this type of food the indicated cooking time is understood to be per side i e Bacon 13 3 corresponds to 13 on 1 side 3 on side 2 78 gt Instructions for the user GB IE 10 CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE 10 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 10 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or chamois leather 10 3 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surface Use normal non abrasive products
11. Contents 1 INSTRUCTIONS FOR USE srmcccseseceaeanmrstastantincneacaneninedeseouaseniecanass 48 2 SAFETY PRECAUTIONS 1 0 ccnee eee e eee eeeeeeeeeeeeeeeeaaeeeeeeaaees 50 3 ENVIRONMENTAL RESPONSIBILITY 0c eeeeeeeeeeeeee seas 52 4 GET TO KNOW YOUR OVEN 0 eee eect cree seen eres eae eeeeenaees 53 5 AVAILABLE ACCESSORIES ssiri n a a a RN 54 6 FRONT PANE Gosarian nnr a S EEA 55 7 ELECTRONIC PROGRAMMER sisseccesdvvseserncibuctesraveetavesiocsusieestecey 59 9 USING THE OVEN Pee ee ee ee ee O 69 9 COOKING WITH THE OVEN ssrin iE 72 10 CLEANING AND MAINTENANCE 0000 0 cee cectetee rere eeaateeeeeeeeeaas 79 11 EXTRAORDINARY MAINTENANCE 0 cccceeeeeeeeeeeeeeeeeeeeeaaeeeees 82 12 INSTALLING THE APPLIANCE act Goesarcee ats sdeseen pasdamauesaesieasacabenandetynce 86 INSTRUCTIONS FOR THE USER these instructions contain user one recommendations a description of the controls and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified xX technician who must install the appliance set it functioning and carry out an inspection test Further product information is available from the website www smeg com 47 ai GR 48 General instructions yN 1 INSTRUCTIONS FOR USE This manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole
12. N VALUE DECREASE BUTTON D eb TIMED COOKING AND SCHEDULED COOKING VALUE INCREASE BUTTON BUTTON CLOCK ADJUSTMENT AND RESET gt eee OE 57 GB IE Instructions for the user me ELECTRONIC PROGRAMMER DIGITAL CLOCK on some models only The programming clock can be used to display the current time or to set a timer or cooking programme ieee A TIMER BUTTON VALUE DECREASE BUTTON N taal one VALUE INCREASE BUTTON MM TIMED COOKING BUTTON ly MANUAL MODE BUTTON During the oven heating phase the thermostat light remains on Once the oven has reached the set temperature the light turns off O THERMOSTAT INDICATOR LIGHT orange 58 Instructions for the user GB IE 7 ELECTRONIC PROGRAMMER 7 1 Analogue clock on some models only FUNCTION KEY LIST A TIMER BUTTON TIMED COOKING AND III SCHEDULED COOKING L l BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON THE ELECTRONIC PROGRAMMER ONLY CONTROLS THE LARGE OVEN AND HAS NO CONTROL OVER THE SMALL OVEN times at intervals of about 1 minute This sequence can be stopped at any time by pressing any key ref At the end of each completed programming operation 10 beeps will sound 3 7 1 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals To set the time
13. acing the glass panels p e Replace the panels in the reverse of gt i the order in which they were removed e Centre and insert the 4 pins secured to the internal pane into their seats on the oven door using light pressure 85 86 Instructions for the installer 12 INSTALLING THE APPLIANCE 12 1 Electrical connection The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance must be connected to earth in compliance with electrical system safety regulations If the appliance is connected to the power supply network by means of a fixed connection install a multipolar cut out device on the power supply line in accordance with the installation rules located near the appliance and in an easily reachable position If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns Use HO5VV F type rubber cable and during positioning ensure that there is no contact with the metallic parts of the external frame of the appliance To access the terminal block remove the rear cover of the appliance as described in paragraph 12 2 Cable replacement If necessary change the position of the jumpers on the terminal block as shown in the figure then connect the cables ensuring that th
14. ances as well as to the disposal of refuse the crossed out bin symbol on the appliance indicates that the product at the end of its useful life must be collected separately from other refuse Therefore the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Adequate differentiated collection for the subsequent forwarding of the decommissioned product to recycling processing and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes recycling of the appliance s constituent materials The illicit disposal of the product by the user results in the application of administrative sanctions The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental responsibility Our product s packing is made of non polluting materials which are therefore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it una
15. ase on which the oven is resting must be complete as shown in the illustrations below If the oven is flush mounted it is necessary to leave at least 1 cm of space under the large oven door in order to allow it to open completely The oven is designed for mounting into any piece of furniture as long as it is heat resistant For positioning follow the dimensions of the counter indicated in figure 1 2 3 and the operational dimensions of the oven indicated in figure 4 5 To secure the appliance to the counter screw in 6 screws through the holes in the frame indicated in figure 6 If installing below a hob a minimum depth of 40mm is necessary Instructions for the installer GB IE FIG 1 FIG 2 554 564 OcZ FIG 3 FIG 4 22 717 Chl 538 89 GB IE Instructions for the installer FIG 5 FIG 6 550 914774310 D 90
16. ce it as described in 11 1 Replacing the light bulb 8 2 3 Oven runners The oven features 4 runners and 3 shelves for positioning trays and racks at different heights The insertion heights are numbered from the bottom upwards see the example in the figure 8 2 4 Using the rack The racks are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack correctly check that the lock is facing downwards as shown in the figure To take it out lift the front edge of the rack slightly while sliding it out on the side runners The mechanical lock must always face the back of the oven S7 Insert racks and trays fully into the oven until they come to a stop 70 Instructions for the user 8 2 5 Using the support rack The support rack is inserted into the tray as shown in the figure Using this foods can be cooked and the fat can be collected separately from the food which is being cooked 8 3 Warnings and general advice for usage All cooking operations must be carried out with the door closed During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing cookwar
17. de frames makes it easier to clean the side walls of the oven To remove the guide frames proceed as follows e pull 1 the front part of the frame toward the inside of the oven in order to unhook it from its housing 3 e slide 2 the frame out of the seats located on the back 4 e When cleaning is complete repeat the above procedures in reverse order to put the guide frames back in ae eae 10 7 Removal of self cleaning side panels on some models only Removing the self cleaning panels makes it easier to clean the side walls of the oven e Remove the guide frames as described in paragraph 10 6 Removing guide frames e Separate the self cleaning panels from the guide frames removing the ends of the frames from the slots on the panels e When cleaning is complete repeat the above procedures in reverse order to put the self cleaning panels back in 81 GB IE 82 Instructions for the user me 11 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets bulbs etc The following instructions describe how to carry out these minor maintenance operations Before any intervention that requires access to live parts disconnect the appliance from the power supply If a problem cannot be resolved through ordinary maintenance or in the case of other types of fault contact your local technical s
18. e earth cable is at least 20 mm longer than the others Secure the power cable to the appliance using the included cable ties WARNING The values indicated above refer to the cross section of the internal conductor 220 240V Three pole 3 x 4 mm HO5VV F 380 415V 2N Four pole 4 x 1 5 mm HO5VV F Q 123 45 eleleletele L1 L2 N eamin Instructions for the installer 12 2 Cable replacement e Unscrew the securing screws from the cover terminal e Remove the tabs from the cover terminals e Loosen the cable securing screws B from the lower part of the rear of the p 8 e UL oven e e Loosen the terminal cables i e Replace the cable securing it to the terminal as described on the label on the rear of the appliance e When the cable has been replaced repeat the steps described above in reverse The cable cross section must be no less than 1 5 mm2 Make sure that the cables follow the best route in order to avoid any contact with the oven WARNING The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm gt ee 87 A 88 Instructions for the installer 12 3 Positioning the oven Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open It is recommended to install the oven with the help of a second person The b
19. e in the centre of the rack To prevent any steam in the oven from creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open If you need to access the food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking I J8 71 GB IE ECO oN aI sT ots e wy 72 Instructions for the user 9 COOKING WITH THE OVEN ECO Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only as it provides low energy consumption STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck GRILL The heat coming from the grill element gives perfect grilling results especially for thin and medium thickness meat and in combination with the rotisserie when present it allows the food to be browned evenly at the end of cooking Perfect for sausages ribs and bacon This funct
20. en This appliance must not be used by people including children of reduced physical and mental capacity or lacking in experience in the use of electrical appliances unless they are supervised or instructed by adults who are responsible for their safety During use the appliance becomes very hot take care not to touch the heating General instructions GB IE Do not let children go near the appliance when it is in operation or play with it at any time Do not insert pointed metal objects cutlery or utensils into the slits in the appliance If the appliance is installed on caravans or boats it must not be used to heat rooms Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits Do not spray any spray products near the electrical appliance while it is in operation Do not use spray products while the product is still hot by failure to observe the above instructions by interference with any part of the i The manufacturer cannot be held liable for damage to persons or things caused appliance or by the use of non original spare parts 51 GB IE ps 52 Instructions for disposal 3 ENVIRONMENTAL RESPONSIBILITY 3 1 Our environmental responsibility Pursuant to Directives 2002 95 EC 2002 96 EC and 2003 108 EC relating to the reduction of the use of hazardous substances in electrical and electronic appli
21. ergy during use of the appliance the following instructions may be followed e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Use the ECO function for cooking on a single runner e Keep the inside of the appliance clean at all times 75 GB IE Instructions for the user 9 3 Cooking tables The times indicated in the following tables do not include the preheating times and are provided as a guide only Large oven POS OF THE FUNCTION RUNNER e neste Ko FROM i BOTTOM FIRST COURSES LASAGNE 1 220 230 50 60 3 4 OVEN BAKED PASTA 1 220 230 40 2 ROAST VEAL 180 190 70 80 LOIN OF PORK 180 190 70 80 SHOULDER OF PORK 180 190 90 100 ROAST RABBIT 180 190 70 80 TURKEY BREAST 180 190 80 90 ROAST NECK OF PORK 180 190 190 210 ROAST CHICKEN 180 190 60 70 GRILLED MEATS PORK CHOPS PORK CHOPS HAMBURGERS SAUSAGE BACON For this type of food the indicated cooking time is understood to be per side i e Bacon 13 3 corresponds to 13 on 1 side 3 on side 2 76 Instructions for the user GB IE POS OF THE FUNCTION RUNNER iat mites ae FROM i BOTTOM woro Q jse 09 mm am DESSERTS roowon e Oe DOUGHNUT 160 FRUIT TART 160 170 SHORT PASTRY 160 1
22. ion enables large quantities of food particularly meat to be grilled evenly SMALL GRILL on some models only Using only the heat released from the central element this function enables small portions of meat and fish to be grilled for making kebabs toasted sandwiches and all types of grilled vegetable side dishes FAN ASSISTED GRILL The air produced by the fan softens the strong heat wave generated by the grill giving perfect grilling results even with very thick foods Perfect for large cuts of meat e g shin of pork FAN ASSISTED SMALL GRILL on some models only Through the combined action of the fan and the heat of the central element only this function is perfect for rapid cooking and cooking au gratin of small quantities of food particularly meats by bringing together the dietary advantages of the grill and the even cooking of the fan Instructions for the user CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven enables different foods to be cooked on several levels as long as they need the same temperature and cooking time Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing smells and flavours For multiple level cooking you are advised to use the 2nd and 4th runners DEFROSTING Rapid defrosting
23. is removed 11 3 1 Oven seal The oven seal is fastened on three sides Pull the edges of the seal outwards to detach the fasteners 11 3 2 Door seal To remove the door seal first take out the internal glass panel as indicated in paragraph 11 4 Removing the internal glass panels Then remove the seal fasteners from the door 11 4 Removing the internal glass panels The glass in the oven door should always be kept thoroughly clean For easier cleaning the door can be removed see 11 2 Removing the door and placed on a canvas The glass panels of the door can be completely removed by following the instructions provided below Warning before removing the glass panels make sure that at least one of the doors hinges has been locked in the open position as described in 11 2 Removing the door This operation may have to be repeated during the glass removal process if the door is accidentally freed Instructions for the user Removing the internal glass panel to disconnect the glass securing pins e Lift the lateral part following the movement indicated by the arrow 1 e Lift the opposite side following the movement indicated by the arrow 2 e Remove the middle pane by lifting it upwards Cleaning e Clean the external glass panel and the panels which were previously removed Use absorbent kitchen roll In the case of stubborn dirt wash with a damp sponge and neutral detergent Repl
24. ll operations General instructions Do not use metallic sponges or sharp scrapers as they will damage the surface Use normal non abrasive products including wooden or plastic utensils if necessary Rinse thoroughly and dry using a soft cloth or chamois leather Do not allow residues of sugary foods such as jam to set inside the oven If they are allowed to set for too long they could ruin the enamel covering the inside of the oven Do not use plastic kitchenware or containers The high temperatures inside the oven could melt the plastic damaging the appliance Do not use sealed tins or containers in the appliance Overpressure may occur inside the containers during cooking creating a danger of explosion Do not leave the appliance unattended during cooking processes where fats or oils could be released Fats and oils may catch fire Do not cover the bottom of the oven with aluminium or tinfoil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could cause severe burns and damage to enamelled surfaces All cooking operations must be take place with the door closed 49 GB IE General instructions yN 2 SAFETY PRECAUTIONS Refer to the installation instructions for the safety regulations for electric or gas appliances and ventilation functions In your in
25. ll oven from the following options SMALL GRILL FUNCTION LARGE GRILL FUNCTION In the small oven the function with the least energy consumption iS Eco LARGE OVEN THERMOSTAT KNOB oy e 90 250 Dl 20 S me 210 eee e WO 210 ae e479 350 e QO The cooking temperature is selected by turning the knob clockwise to the desired setting between 50 C and 250 C LARGE OVEN FUNCTION KNOB on some models only A Turn the knob clockwise or anti clockwise to select a ao THAWING FUNCTION sen wy O LARGE GRILL FUNCTION y di SMALL GRILL FUNCTION function for the large oven from the following options SMALL GRILL FUNCTION VENTILATION LARGE GRILL FUNCTION VENTILATION CIRCULAR FUNCTION Instructions for the user GB IE In the large oven the function with the least energy consumption is LARGE OVEN FUNCTION KNOB on some models only 0 Turn the knob clockwise or anti clockwise to select a ss e gi function for the large oven from the following options E LARGE GRILL FUNCTION CIRCULAR FUNCTION LARGE GRILL FUNCTION ats Wy VENTILATION Zy THAWING FUNCTION In the large oven the function with the least energy consumption is ELECTRONIC PROGRAMMER ANALOGUE CLOCK on some models only The programming clock can be used to display the current time or to set a timer or cooking programme TIMER BUTTO
26. proceed as follows e Press to stop the display flashing e Press and hold for 2 seconds A flashing dot will be seen between 2 and 3 The time can now be set e Press the value modification buttons or to increase or decrease the setting by one minute for each pressure until reaching the desired time e Press or wait 5 seconds to exit the time setting mode 59 GB IE Instructions for the user 7 1 2 Timer The timer does not stop the cooking process It only warns the user that the preset number of minutes have passed e Press A and the display will light up as shown in figure 1 e Within 5 seconds press the value modification buttons or in order to increase or decrease by one minute for each pressure until reaching the desired time 1 hour and 10 minutes is shown in figure 2 e Press A or wait 5 seconds to exit the timer setting mode e The display will show the current time and the fall symbol between 9 and 10 e To view the remaining time press A and press it again to return to the current time view e To silence the buzzer at the end of the time press any button on the programmer If the user wants to end cooking at the end of the time the thermostat and oven function knobs must be controlled manually A time longer than 4 hours cannot be set NEN for about 5 seconds to cancel the settings ref If A is pressed accidentally and no time setting is desired press and hold
27. terests and for your safety the law requires that the installation and servicing of all electrical appliances is carried out by qualified personnel in accordance with the regulations in force Our approved installers guarantee a satisfactory job Gas or electrical appliances must always be disconnected by suitably skilled people Before connecting the appliance to the power grid check the data on the plate against the data for the grid itself Dd ve Before carrying out installation maintenance work make sure that the appliance fs is not connected to the power grid The plug to be connected to the power supply cable and its socket must be of the same type and conform to the regulations in force The socket must be accessible after the appliance has been built in Never disconnect the plug by pulling on the cable aD If the power supply cable is damaged contact the technical support service a immediately and they will replace it It is obligatory for all electrical equipment to be earthed according to the methods laid down by safety regulations Immediately after installation carry out a brief inspection test following the instructions below Should the appliance not function disconnect it from the electricity supply and call the nearest technical support centre Never attempt to repair the appliance Do not use or leave flammable materials near the appliance or in the food warming compartment elements inside the ov
28. to be started and then stopped after a specific length of time set by the user To set the cooking duration proceed as follows Rotate the oven thermostat knob to the desired temperature Rotate the oven function knob to the desired function Press IJ On the display the digits OLE and the ISM symbol will be shown Press the value modification buttons or to increase or decrease the setting by one minute for each pressure until reaching the desired time Wait about 5 seconds without pushing any buttons to start the function The current time the A symbol and the symbol will be shown on the w display Press _IJJ to view the remaining time At the end of the cooking operation the timer will deactivate the oven heating elements and the buzzer will sound To silence the buzzer press A Press Proceed with manually switching off the oven if a cooking operation is in progress and N simultaneously to reset the programmer Warning it is not possible to set cooking durations of more than 12 hours The set programming can be reset by pressing ASN and DM simultaneously By doing this the set duration will be cancelled and the oven must be turned off manually if a cooking operation is in progress Instructions for the user GB IE 7 2 4 End of cooking This function allows as well as setting a cooking duration a cooking end time to be set with a maximum delay of 12 hours in relation to the current time
29. ttended It can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power grid removing it along with the plug Instructions for the user GB IE 4 GET TO KNOW YOUR OVEN o TOE LJ O 3 E Control panel 20 _ a eeeoe k a 5 E Roof liner mobile Bulb Oven seal Roof liner fixed Tray and rack runners Oven fan Self cleaning panels 53 GB IE 54 Instructions for the user 5 AVAILABLE ACCESSORIES NOTE Some models are not provided with all accessories Rack for holding cooking containers Tray rack to be placed over the top of the oven tray for cooking foods which may drip Oven tray for collecting fat from foods placed on the rack above
30. turned off manually if a cooking operation is in progress Y 61 GB IE 62 Instructions for the user 7 1 4 End of cooking This function allows as well as setting a cooking duration a cooking end time to be set with a maximum delay of 12 hours in relation to the current time To set the cooking end time proceed as follows Rotate the oven thermostat knob to the desired temperature Rotate the oven function knob to the desired function Set the cooking duration as described in the previous point Cooking duration Within 5 seconds press SMM to access the end cooking setting The current time will appear on the display with internal segments illuminated to show the end of cooking time The DA symbol flashed between 10 and 11 Within 5 seconds press the value modification buttons or to increase or decrease the setting by one minute for each pressure until reaching the desired cooking end time After about 5 seconds from the last adjustment the display will show the current time the cooking end time and the cooking duration which will be represented by the illuminated lit segments here we can see a programming example the current time is 07 06 and cooking is programmed to start at 08 06 and to end at 09 06 When the current time coincides with the cooking start time the internal segments on the display will begin to flash indicating that the oven has started cooking At the end of the cooking
31. upport centre 11 1 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out proceed as follows e Remove the guide frames see 10 6 Removing guide frames e Remove the bulb cover using a tool e g a Screwdriver e Remove the bulb by unscrewing it as He shown lt e Replace the bulb with one of the same type 25W T300 C e Reassemble the cover being careful that the moulded part of the glass is facing the base of the bulb e Press the cover down as far as it will go so that it attaches completely to the bulb support Instructions for the user GB IE 11 2 Removing the door Repositioning of the door Open the door completely Insert pins Gp in the hinge holes 2 Lift the door about 30 Remove the door by gripping it on the sides All 30 IN l fas Insert the hinges in the corresponding slots on the oven ensure that the grooves on the hinges rest completely against the slots Lower the door and remove the pins from the hinges 83 84 Instructions for the user 11 3 Smontaggio delle guarnizioni To permit thorough cleaning of the oven the oven and door seals may be removed The operations described below must be carried out once the door
32. working life of the appliance It is important to carefully read this manual and all the instructions contained herein before using the appliance Installation must be carried out by competent persons in accordance with the regulations in force This appliance is intended for household use and complies with te eec directives currently in force The appliance has been built to carry out the following functions cooking food any other use is considered improper The manufacturer cannot be held liable for use other than as indicated This appliance has been manufactured to cook food do not use the appliance to heat rooms This appliance is marked according to european directive 2002 96 EC on waste electrical and electronic equipment WEEE This directive defines the standards for the collection and recycling of waste electrical and electronic equipment applicable throughout the european union Do not obstruct ventilation openings and heat dispersal slits Do not rest any weight or sit on the open door of the appliance The identification plate bearing the technical data serial number and brand name is visibly applied on the appliance Do not remove this plate for any reason Before the appliance is put into operation all the protective films applied inside or outside must be removed Take care that no objects are stuck in the door of the oven The appliance becomes very hot during use Suitable heat proof gloves should be worn for a
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