Belling SCBI60FP
Contents
1. 3 Connection should be made with suitable twin amp earth flexible cable minimum 4mm which is suitable for use up to 25 amps 4 First strip the wires then push the cable through the cable clamp in the terminal block cover 5 Connect the cable to the terminal block amp tighten the cable clamp screw 6 Close the terminal box ensuring that the cover is engaged on the locking tabs 13 010 INSTALLATION STEP 4 SECURE APPLIANCE INTO 60 70 90 fixing positions HOUSING UNIT Note The unit housing the appliance must be appropriately fixed Ensure that the appliance is centrally located Take care not to damage the appliance or cabinetry 70cm only Method 1 Care must be taken to ensure the appliance runners are sufficiently engaged over the top of the runners on the base units Method 2 Insert appliance into the cabi net ensure that it is engaged over the top of the side runners Method 3 Insert appliance into cabinet Note For installation Method 1 you will need to drill through the fixing holes into the side trims with a 3 2mm diameter drill There are 4 6 black no 8 x 25mm long chipboard screws for securing appliance to cabinet Insert appliance into cabinet and secure 60cm ovens Open the oven door and screw the 4 fixing screws through the holes in the front frame 70 90cm ovens Open the grill top oven door and screw 2 fixing screws through the top corner holes in the fro2. go off The time of day is now set MANUAL COOKING see using the oven section END COOKING TIME This function allows cooking to start immediately and end at a set time To program end cooking time Press button Y 2 times The STOP icon 2 will flash Rotate button Y clockwise to advance time or anticlockwise to decrease time The time set must be greater than 2 min utes in the future Press button Y 1 time The STOP icon 2 will illuminate solid Cooking will now start and the alarm is activated When time of day STOP time the cooking will be stopped and the alarm will sound for 1 minute The STOP icon 2 will flash until the but ton Y is pressed To view a set program press button Y 1 time 11 601 USING THE CLOCK PROGRAMMER ANALOGUE IF FITTED NOTE The clock face is shown for illustration only It may differ in style on your appliance To cancel a program long press the but ton Y The timer will return to normal mode START AND END COOKING TIME This function allows cooking to be delayed until a set time and ended at a set time Press button Y 1 time The START icon 1 will flash Rotate button Y clockwise to advance time or anticlockwise to decrease time The time set must be greater than 2 min utes in the future Press button Y 1 time The STOP icon 2 will flash Rotate button Y clockwise to advance time or anticloc
3. you may notice the emission of steam from the oven when the door is opened Please take care when opening the door If you are used to cooking with a conven tional oven you will find a number of dif ferences to cooking with a fan oven which will require a different approach There are no zones of heat in a fan oven as the convection fan at the back of the oven ensures an even temperature throughout the oven This makes it ideal for batch baking eg when planning a party as all the items will be cooked within the same length of time Foods are cooked at a lower temperature than a conventional oven so conven tional recipe temperature may have to be reduced Please refer to the conversion chart Preheating is generally not necessary as a fan oven warms up quickly There is no flavour transference in a fan oven which means you can cook strong smelling foods such as fish at the same time as mild foods eg milk puddings When batch baking foods that will rise during cooking eg bread always ensure that enough space has been left between the shelves to allow for the rise Notes When 2 or more shelves are being used it may be necessary to increase the cooking time slightly Because the 2 oven shelves are wider than in many ovens it is possible to cook 2 items per shelf eg 2 victoria sand wiches or 2 casseroles Although you need to keep in mind the points To help the air circulate freely with c
4. required temperature To switch off the main oven return the control knob to the off position Automatic operation See Programmer Clock section Using the main oven Caution Accessible parts may be hot when the appliance is in use keep children away from the vicinity of the oven Never put items directly on the base of the oven or cover the oven base with foil as this can cause the base element to overheat 9 120 USING THE OVEN GRILL MULTI FUNCTION Manual operation Set the programmer to manual operation See Programmer Clock section Turn the selector control knob to the symbol for the desired oven function Turn the main oven temperature control knob to the desired temperature The red thermo stat indicator neon will come on and off until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected temperature To switch off the main oven return the main oven control knob to the off position Automatic operation See Programmer Clock section Preheating Always use the fan oven setting for preheating to save time and electricity After the oven has been preheated on the fan oven setting turn the selector control knob to the oven setting you require The oven must be preheated when cooking frozen or chilled food and we recommend preheating for yeast mixtures batters souffl s and whisked spong
5. sized casserole or stew will take approximately 3 4 hours A 1 2kg 3lb oven ready chicken will take approximately 5 hours remove the giblets as soon as possible Be safe Do not defrost stuffed poultry using this method Do not defrost larger joints of meat and poultry over 2kg 4lb using this method Never place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination Defrosting meat poultry and fish can be accelerated using this method but make sure they are completely thawed before cooking thoroughly Place meat and poul try on a trivet in a meat tin MAIN OVEN BAKING GUIDE Cooking times amp temperatures The temperature settings and times given in the baking guide are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting Allow enough space between shelves for food that will rise during cooking Do not place items on the oven base as this will prevent air circulating freely 9 100 USING THE MAIN OVEN ELECTRIC Note This is a high efficiency oven there fore some adjustment will have to be made to conventional cooking tempera tures The table below shows conven tional cooking temperatures A efficiency temperatures and gas marks For opti mum results Food Type Small cakes Victoria sandwich Semi rich fruit cake Christmas cake Puddings Bread and butt
6. unit with internal height 710mm or more Note You will not need the 4 runners and 2 trims that are packed with the oven for this installation 703mm SS 595mm i 1 When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for installation 2 When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approxi mately 80mm 3 If no gap occurs between the back edge of the shelf and the wall behind the unit you must create a gap of at least 30mm by shortening the shelf Remove any fixings that may prevent entry of the oven into housing or obstruct the gas inlet pipe The cabinetry should be kept structurally sound by plinth for air intake fixing to adjacent cabinets floor or worktop 560570 n x SN l W orktop space behind appliance to al be kept clear SS support shelf 12mm air TF Joar in top of plinth 13 010 INSTALLATION 90CM STEP 1 PREPARE INSTALLATION Do not lift the appliance by the door handle Remove the fixing screws from the polythene bag on the top of the appliance but leave the appliance in the base tray packaging until you are ready to install it Whilst every care is taken to eliminate burrs and raw edges from this appliance please take care when handling we reco
7. AL HEIGHT LESS THAN 710MM Note You will not need the 2 side trims 687mm long or the appliance runners for this installation You will need the 2 runners to fix to the adjacent cabinets Before you start Before removing the bottom shelf or modifying the housing unit make sure that it will remain structurally sound eg by fixing to adjacent cabinets floor or worktop You may have to cut into or remove any rear cross members to obtain the 550mm minimum depth To obtain the required 710mm height you may have to lower or remove the bottom shelf remove any cross rails and reposi tion brackets min 550mm To fix the runners if required 1 Take the side trims hold it against the side of the base unit and use it to mark off the 687mm from the top edge of the side unit to the top edge for the runner Note This ensures a 5 8mm clearance from the underside of the worktop to the top of the appliance 2 Measure 50mm from the front edges of the base units to mark the front edge for the runners 3 Take 6 of the No 8 x 12mm Black chipboard screws and screw the runners into position the right way up as shown 4 If necessary adjust the height of the plinth to just below the bottom edge of the runners If you require a replacement fixing kit please call the customer care helpline and order part number 01 28287 00 560 570mm runners 50mm Ke 13 010 INSTALLATION 70CM Method 3 Housing
8. Turn the selector control knob to the conventional grill setting ii Turn the oven temperature control knob to the full on setting Fanned grill The door must be closed when the fanned grill is used When opening the door take care to avoid skin contact with any steam which may escape from the cooking i Turn the selector control knob to the fan grill setting ii Turn the oven temperature control knob to the desired temperature setting When the fanned grill is selected only the inner element will come on Caution Accessible parts may be hot when the ovens are used young children should be kept away The main oven is a multi function oven and may be used as a conventional oven or a fanned oven It may also be used as a grill or with one of the other oven functions Manual operation The programmer must be set to manual operation before the main oven or grill functions can be used If A Auto is on the programmer display return the oven to manual operation by pressing the two end buttons To turn on the main oven Step 1 Select the function Turn the selector control knob in either direction until the function you require appears in the window Step 2 Set the main oven control If you have selected an oven cooking function then simply turn the main oven temperature control knob to the required temperature this brings on the neon indicator light which will stay on until the oven reaches the
9. Users Guide amp Installation Handbook Belling SCBI60FP SCBI9OFP Built in Electric UK ma sii ate 1 365 082760900 10 01 2013 CONTENTS amp INTRODUCTION CONTENTS e SAFETY e USING THE PRODUCT e CLEANING e INSTALLATION INSTRUCTIONS e TECHNICAL DATA e CUSTOMER CARE INTRODUCTION Thank you for buying this British built appliance from us This guide book is designed to help you through each step of owning your new cooker from installation to use Please read it carefully before you start using your product as we have endeavored to answer as many questions as possible and provide you with as much support as we Can If however you should find something missing or not covered please contact our Customer Care team Their number is located on the back page of this book For customers outside the UK and Northern Ireland please contact your local supplier When you dial this number you will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer care representatives become available Alternatively general information spares and service information is available from our website The address is located on the back page of this book WARRANTY Your new appliance comes with our 12 month guarantee protecting you against electrical and mechanical breakdown To re
10. areful choice of dishes and tins it is possible to cook a complete meal and perhaps something else for the freezer in the oven at the same time When roasting meats you will notice that fat splashing is reduced which is due in part to the lower oven temperatures and will help keep cleaning of the oven to a minimum Because a fan oven has an even tem perature throughout the oven there is no need to follow the shelf positions given in the baking guide 9 100 USING THE MAIN OVEN ELECTRIC There is no need to interchange dishes onto different shelves part way through cooking as with a conventional oven To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base If more than one cooking dish or bak ing tray is to be used on a shelf leave a gap of at least 25mm between the items themselves and the oven interior Defrosting and cooling in the main oven To defrost frozen foods turn the main oven control to the defrost position place the food in the centre of the oven and close the door To cool foods after cooking prior to refrig erating or freezing turn the main oven control to the defrost position and open the door Defrosting times Small or thin pieces of frozen fish or meat eg fish filets prawns amp mince will take approximately 1 2 hours Placing the food in a single layer will reduce the thawing time A medium
11. ck the internal dimensions as shown The space for the appliance must be clear of obstruction You may have to cut into or remove any rear cross members to obtain the 550mm minimum depth The Fixing Kit Should you need a replacement fixing kit please call the customer care helpline and order part number 01 28287 00 In the fixing kit you will find 2 side trims 687mm long and 4 runners 420mm long The fixing screws are in a polythene bag in the oven 1 Take the 6 No 8 x 12mm silver self tapping screws from the polythene bag and use them to fit one runner to each side of the appliance min 550mm 2 Make sure they are the right way up as shown 3 Take one of the side trims hold it against the side of the base unit and mark off 687mm from the top edge of the base unit to the top edge of the runner Note This ensures a 5 8mm clearance from the underside of the worktop to the top of the appliance 4 Measure 50mm from the front edge of the base units to mark the front edge of the runners 5 Take 6 of the No 8 x 12mm Black chipboard screws and screw the runners into opposition the right way up as shown 6 Fit the side trims to be flush to the top and front edges of the base units using the remaining 6 No 8 x 12mm Black chipboard screws 598 602mm runners ALIGN CIRCULAR CUT OUT WITH SCREW BUT DO NOT REMOVE THE SCREW 13 010 INSTALLATION 70CM METHOD 2 HOUSING UNIT WITH INTERN
12. damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Shelf Runners m p im pam m ic i iam Shelf runners can be removed to enable you to clean them thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes Pull out to clean E H O00 00 12 100 INSTALLATION STEP 1 PREPARE INSTALLATION Do not lift the appliance by the door handle Whilst every care is taken to elimi nate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 31kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting Remove the fixing screws from the polythene bag on the top of the appli ance but leave the appliance in the base tray packaging until you are ready to install it If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90 mm between the appliance and the cabinets to prevent overheating of the cabinets 90mm al Oa Housing dimensions The appl
13. disappear you can use a mild cream cleaner to remove them More stub born marks can be removed using a soap filled pad e Rinse well and dry with a soft clean towel or cloth Do not use steam cleaners Glass parts WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Only use a clean cloth wrung out in hot soapy water or a specialist glass cleaner Rinse away any excess cleaner and dry with a soft cloth Chrome plated parts e Use a moist soap filled pad or place in a dishwasher 12 000 CLEANING REMOVING OVEN PARTS FOR CLEANING Inner Door Glass glass doors only The inner door glass panel can be removed for cleaning but it must be replaced the right way up If there is any writing on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Warning Do not operate the appliance without the glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of in jury Please take care when handling using or cleaning all glass panels as any
14. ds Round Carbon Filters Cooker Hoods Chemical free cleaning cloth Ideal for clean ing amp polishing glass amp stainless steel Oil based cleaner Perfect for removing stub born amp greasy marks 300ml bottle New filters help to maintain efficient cooker hood operation and keep your Kitchen odour free New filters help to maintain efficient cooker hood operation and keep your Kitchen odour free 15 030 CUSTOMER CARE CHANGING LIGHT BULBS where fitted Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb Not all appliances have the same number and type of bulbs Before replacing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardwarestores always take the old bulb with you Please remember that bulbs are not covered by your warranty No of Lamps Remove the oven shelves Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remove Where fitted Unscrew the lens cover by turning anticlockwise Remove the bulb and replace Replace the lens cover and oven back 15 040 Please keep this handbook for future reference or for anyone else who may use the appliance CUSTOMER CARE To contact Belling about your applianc
15. e appliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover the flame with a lid or damp cloth WARNING Danger of fire Do not store items on the cooking surfaces WARNING Servicing should be carried out only by authorised personnel e The appliance must never be disconnected from the mains supply during use as this will seriously Sed SAFETY affect the safety and performance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently The cooling fan if fitted is designed to run on after the control knob has been Switched off e Do not spray aerosols in the vicinity of this appliance while it is in operation e Do not store or use flammable liquids or items in the vicinity of this appliance e Do not modify this appliance CAUTION The use of a gas cooking appliance results in the production of heat moisture and products of combustion in the room in which it is installed Ensure that the kitchen is well ventilated especially when the appliance is in use keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may ca
16. e please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3746 in case of difficulty within the UK Alternatively general spares and service information is available from our website at www belling co uk Please ensure that you have the product s model no and serial no available when you call These can be found on the silver data label on your product which is located Ovens Open the door adjacent to the oven cavity High level grill products Inside the base compartment Hobs On the underside of the product Enter appliance numbers here for future reference Model No Serial No tt SERVICE RECORD Date of purchase Installed by Installation Date Place of purchase Part s replaced For customers outside the UK and Northern Ireland please contact your local supplier Glen Dimplex Home Appliances Stoney Lane Prescot Merseyside L35 2XW 17 010
17. e bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advis able to thaw over night Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Notes When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the Stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time Smaller joints weighing less than 1 25kg 2 2Ib may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry is in the centre of the oven It is recommended that the appliance is cleaned after open roasting Cook in main oven at Approximate Cooking Time 160 C 180 C fanned preheated oven 180 C 200 C conventional Rare 20 minutes per 450g 1lb plus 20 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well done 30 minutes per 450g 1lb plus 30 minutes Lamb Medium 25 minutes per 450g 1lb plus 25 min
18. e rear of the oven and facing upwards Position baking trays and roasting tins on the middle of the shelves Baking tray and roasting tins For best cooked results and even brown ing the recommended size baking trays and roasting tins that should be used are as follows Baking tray 350mm x 250mm This size of baking tray will hold up to 12 Small cakes Roasting tin 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to uneven baking results 9 100 USING THE MAIN OVEN ELECTRIC Slow cooking S Setting or 100 C e Make sure that frozen foods are thor oughly thawed before cooking e Do not slow cook joints of meat or poultry weighing more than 2 4kg 4Valb e Preheat the oven to 170 C and cook for 30 minutes then adjust the oven control to S or 100 C slow cook setting for the remainder of the cooking time e Slow cooking times will be about 3 times as long as conventional cooking times e Do not open the oven door unneces sarily during slow cooking as this will result in heat loss at low tempere tures e Always use dishes with tightly fitting lids To rectify badly fitting lids place foil over the dish underneath the lid Aluminium foil Use foil only to cover food or cooking dishes using foil to cover the shelves or oven base creates a fire hazard Cooking with a fanned oven As this is a high efficiency oven
19. ed When you are cooking keep children away from the vicinity of the oven Caution The top element gets extremely hot when in use so take extra care to avoid touch ing it The top oven is a conventional oven Note The top oven is not controlled by the programmer if fitted To turn on the top oven Turn the temperature control knob until the required temperature is selected The red thermostat indicator will come on until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected temperature To switch off return the top oven control knob to the off position Important Never put items directly on the base of the oven or cover the oven base with foil as this may cause the ele ment to overheat Always position items on the shelf The cooling fan When the top oven is switched on you will hear the cooling fan come on this keeps the fascia and control knobs of the appliance cool during cooking The fan may continue to operate for a period after the oven control has been switched off Preheating The oven must be preheated when cook ing frozen or chilled foods and we rec ommend preheating for yeast mixtures batters souffl s and whisked sponges Preheat the oven until the indicator light switches off for the first time this will take up to 15 minutes depending on the temperature selected If you are not preheatin
20. er pud ding Fruit crumble Miscellaneous Yorkshire pudding large small Shortcrust pastry Temperature settings C conventional temperatures need to be converted to A efficiency temperatures For example an item which would nor mally cook at a conventional temperature of 180 C will now cook at the A ef ficiency temperature of 160 C Time Shelf Approx Position 15 25 20 30 2 5HRS 3HRS 2 5HRS 3HRS 40 48 15 20 Depends on filling USING THE MAIN OVEN ELECTRIC Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Follow the temperatures suggested in the recipe and then adjust accord ingly to the conversion table e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 space between the oven walls and the tin e Always follow the temperatures rec ommended in the recipe e To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do
21. es otherwise preheating is not necessary as a fan oven warms up quickly Preheat the oven until the indicator neon switches off for the first time this will take between 5 15 minutes depending on the temperature selected To help the air circulate freely e Position the shelves evenly within the oven and maintain a clearance from the oven roof and base e If more than one cooking dish or baking tray is to be used on a shelf leave a gap of at least 25mm be tween the items themselves and the oven interior e Allow enough space between shelves for food that will rise during cooking e Do not place items on the oven base as this will prevent air from circulat ing freely Main oven functions Conventional oven 2 i Turn the selector control knob to the conventional oven symbol ii Turn the main oven control knob to the required temperature The temperature you select corresponds to the temperature in the middle of the oven The top heat comes from the outer element of the grill and the base heat is under the oven base Top heat only O i Turn the selector control knob to the top heat symbol ii Turn the main oven control to the required temperature Base heat only m i Turn the selector control knob to the base heat symbol ii Turn the main oven control knob to the required temperature 9 120 USING THE OVEN GRILL MULTI FUNCTION Fan oven i Turn the selector control knob to the
22. fan oven symbol ii Turn the main oven control knob to the required temperature The fan oven comes on when the oven is switched on and circulates the air around the oven to give a fairly even temperature throughout the oven Fan and base heat only i Turn the selector control to the fan and base heat symbol ii Turn the main control to the required temperature Intensive bake i Turn the selector control to the intensive bake symbol ii Turn the main oven control to the required temperature Defrosting and cooling i Turn the selector control knob to defrost ii Turn the oven control to the light symbol To defrost frozen foods place food in the centre of the oven and close the door To cool foods after cooking prior to refrigeration or freezing place food in the centre of the oven with the door open Be safe e Do not defrost stuffed poultry using this method e Do not defrost larger joints of meat or poultry over 2kg 4lb using this method e Never place uncooked food which is to be defrosted next to cooked food which is to be cooled as this can lead to cross contamination Please refer to the Cooking Guide for more information on using the Defrost function SLOW COOKING Turn the selector control to either conventional oven or fanned oven Do not try to slow cook using any of the other oven functions For roasting joints of meat or poultry and for pot roasts preheat the o
23. g the oven the cooking times in the following guide may need to be extended as they are based on a preheated oven Shelf positions There are either 3 or 4 shelf positions depending on which model you have purchased These are counted from the bottom of the oven upwards so shelf position 1 is the lowest When cooking frozen or chilled food use the highest possible shelf position while allowing some clearance between the food and the top element The oven shelf must be positioned with the up stand at the rear of the oven and facing up Position baking trays and roast ing tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat When using the top oven As part of the cooking process hot air is expelled through a vent at the top of the oven s When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sen sitive skin We recommend that you hold the underneath of the oven door handle 8 100 USING THE TOP OVEN ELECTRIC if fitted TOP OVEN BAKING GUIDE Cooking times These times are based on cooking ina preheated oven These cooking times are approximate because the size and type of cooking dish will influence time as personal prefer ences Shelf positions As a general guide when cooking frozen or chilled food use the highest pos sible shelf posi
24. gister your appliance please call 0844 481 0182 complete the registration form included or register online at the web address located on the back page of this book For full terms amp conditions of the manu facturer s guarantee refer to the website on the back of this book In addition you may wish to purchase an extended warranty A leaflet explaining how to do this is included with your appliance Our policy is one of constant development and improvement therefore we cannot guarantee the strict accuracy of all of our illustrations and specifications changes may have been made subsequent to publishing 3 010 SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping Some of the items inside this appliance may have additional wrapping Please note these safety warnings cover both gas and electric products GENERAL WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children Shall not play with th
25. grill door must be fully open when the grill is used Open the grill door Turn the control knob to the required setting For best cooking results we recommend that you preheat the dual grill for 3 minutes and the single grill for 5 minutes For grilling small quantities of food the centre economy grill can be used with the grill trivet inverted For large quan tites of food the full grill can be used Push the grill pan towards the back of the shelf to position it under the grill The speed of grilling can be controlled by adjusting the grill setting or by selecting a higher or lower shelf position For toast ing and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed To switch off turn the control knob to the off position Using aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard The cooling fan When the grill is switched on the cool ing fan comes on to keep the fascia and control knobs cool during grilling The fan may continue to operate for a period after the grill has been switched off During use the fan may cycle on and off this is normal 7 101 USING THE TOP OVEN ELECTRIC if fitt
26. iance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown 590mm is to the underside of the worktop when the appliance is built under or to the underside of the panel above when the appliance is installed into a tall housing unit min 560mm ey min 550mm O 80mm 13 010 INSTALLATION 60CM i When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for installation ii When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approximately 80mm iii If no gap occurs between the back edge of the shelf and the wall behind the unit we recommend that a gap of at least 30mm is made by shortening the shelf iv When installing the appliance below a worktop there must be a minimum ventilation area of 60cm2 below the appliance in either area 1 or 2 as indicated below There must be a 5mm gap between the front top edge of the oven and the underside of the worktop Important Do not modify the outer panels of this appliance in any way minimum ventilation area 60 cm a i ee i eee Ensure that you route all mains electrical cables and flexible tubing well clear of any adjacent heat source such as an oven grill or hob Ensure that all pipe work is of the correc
27. kwise to decrease time Press button Y 1 time The START 1 icon will illuminate solid Cooking will start when time of day START time When time of day STOP time the cook ing will be stopped and the alarm will sound for 1 minute Y The STOP icon 2 will flash until the but ton Y is pressed To view a set program press button Y 1 time To cancel a program long press the but ton Y The timer will return to normal mode TIMER ALARM THE TIMER ALARM HAS NO CONTROL OVER COOKING FUNCTIONS YOU MUST TURN THE COOKER ON AND OFF MANU ALLY The timer alarm is a simple alarm function without activating the cooking Press button Y 3 times The TIMER icon 3 will illuminate Rotate button Y clockwise to advance time or anticlockwise to decrease time The time set must be greater than 2 min utes in the future The TIMER icon 3 will illuminate solid The timer can only be used when there is no active program set When the desired length of time has counted down the alarm will sound 11 601 CLEANING General e Itis important to clean the product regularly as a build up of fat can af fect its performance or damage it and may invalidate your guarantee e Always switch off your appliance and allow it to cool down before you clean any part of it e Do not use undiluted bleaches products containing chlorides wire wool or abrasive cleaners on alu minium stainle
28. ll for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present WARNING Do not operate the appliance without the glass panel correctly fitted WARNING Never put items directly Sl SAFETY on the base of the oven or cover the oven base with foil as this can cause the base element to overheat WARNING The top element gets extremely hot when in use so take extra care to avoid touching it WARNING Do not modify the outer panels of this appliance in any Way WARNING This appliance must be earthed WARNING There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb WARNING Do not use harsh abraisive cleaners or sharp metal scrapers to clean the ovendoor glass since they can scratch the surface which may well result in shattering of the glass CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating OVEN GRILL Do e Always take care when removing food from the oven as the area around the cavity may be hot e Always use oven gloves when handling any utensils that have been in the oven as they will be hot e Always make sure that the oven shelves are resting in the c
29. mmend the use of protective gloves during installation Please note that the weight of this appliance is approximately 48kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting Note When removing the appliance from the base tray packaging care should be taken to ensure the appliance is not damaged Siting the appliance If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90mm between the appliance and the cabinets to prevent overheating of the cabinets When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for installation When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap between the back edge of the support shelf and the rear wall of approximately 80mm If no gap occurs between the back edge of the shelf and the wall behind the unit you must create a gap of at least 30mm by shortening the shelf and any other shelf below the appliance Cut 12mm from the top of any plinth that may be fitted see diagram Important Do not modify the outer panels of this appliance in any way Rear wall 13 010 INSTALLATION 90CM Dimensions The appliance is designed to fit into a standard 600mm wide housing
30. n through the edging strips into the cabinet the seal will straighten up and sit flush to the cabinet when the screws are fully home CABINETRY LASTIC RIVET FIXING SCREW RONT FRAME ANTI STAIN TRIM DOOR seal front frame B handle door 13 010 TECHNICAL DATA ELECTRIC PRODUCTS Warning This appliance must be earthed Electrical supply load Saad i lla Databadge is located at the bottom of the 60cm front frame behind the door load 2 5kW 3 0kW 70cm 90cm load 5 5kW Countries of destination GB Great Britain IE Ireland 14 002 CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher e Any enamelled parts such as the grill pan can be cleaned in a dishwasher as can oven shelves and shelf guides What parts must NOT be cleaned ina dishwasher e Parts such as burner skirts and caps control knobs and any cast iron items must not be cleaned in a dishwasher they should be cleaned with hot soapy water and a nylon brush once they are cool enough There s been a power failure and the product won t work e Switch off the electricity supply e When the power returns switch the electricity supply back on and re set any programmer clock to the correct time of day My oven is a single combined oven and grill can I use both functions together e No You can only use one or the other Why is there condensation on the doors e Condensation is cau
31. not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at 160 C 180 C fanned or 180 C 200 C conventional for 20 minutes per 450g 1 Ib plus 20 minutes unless packaging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per 450g 1 Ib to the cooking time e If roasting turkey covered with foil add 5 minutes per 450g 1 Ib to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking 9 100 USING THE MAIN OVEN ELECTRIC Roasting guide The times given in the roasting guide are only approximate because the size and age of th
32. nt frame With the grill top oven door still open screw 2 fixing screws through the holes located under the grill compartment Close the grill top oven door Open the main oven door and screw 2 fixing screws through the bottom corner holes in the front frame 13 010 INSTALLATION Anti stain trim if fitted The anti stain trim is factory fitted to the edges of the appliance front frame This trim provides the cabinetry with extra protection from any escape of heat When Installing the product ensure the anti stain trim is correctly located on the edges of the front frame before positioning and securing the appliance to the cabinet When securing the appliance the fixing screws provided are driven through the anti stain trim into the cabinet Note When supplied the anti stain trim may be loose and is only supported by plastic rivets The anti stain trim will be secured when the fixing screws are fully home into the cabinet The plastic rivets should not be removed Edging strip if fitted The edging strip is factory fitted to the edges of the appliance front frame This strip provides the cabinetry with ex tra protection from any escape of heat When installing the product ensure that the edging strip is correctly located on the outer edges of the front frame before positioning and securing the appliance to the cabinet When securing the appliance the fixing screws provided are drive
33. orrect position between two runners Do not place the oven shelves on top of the highest runner as this is not stable and can lead to spillage or injury e Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning aul SAFETY Do Not Never place items on the door while it is open Never wrap foil around the oven shelves or allow foil to block the flue Never drape tea towels near the oven while it is on this will cause a fire hazard Never pull heavy items such as turkeys or large joints of meat out from the oven on the shelf as they may overbalance and fall Never use this appliance to heat anything other than food items and do not use it for heating the room 5d USING THE GRILL ELECTRIC Caution Accessible parts may be hot when the grill is used young children should be kept away A grill pan handle can be purchased as an optional extra from our spares department quoting the part numbers below Handle 082283705 Handle grip 082469100 Complete grillpan pack 012635666 Contact details can be found on the customer care page If cleaning the grill pan when it is hot use oven gloves to move it Food for grilling should be positioned centrally on the trivet Using the grill OO wae wa GRILL LO Full grill at 1 4 power Centre grill at full power Full grill area at full power ecru HI Important The
34. ou ll naturally want to keep it looking great And who better to help you care for it than the manufac turer We offer an extensive range of accesso ries components and cleaning products which will instantly give your cooker a good as new look range of Bake ware and Cookware essen tials including Roasting Pans Cake Tins and Non Stick Cooking Liners For all enquires please visit our Web Shop at www gdhaonline co uk or call the Spares Sales Team on 0844 815 3745 For countries outside the UK please contact your local service agent In addition to the list of our most popular products below we also have an exciting scription All Ceramic glass hobs including Induction Ceramic Hob Cleaner All Ceramic glass hobs including Induction Ceramic Hob Scraper kit Enables easier cleaning of your ceramic hob Prevents build up of mineral deposits Best used with Ceramic Hob Scraper Kit 300ml bottle Ideal for removing cooked on marks from ceramic glass hobs Best used with Ceramic Hob Cleaner Sealed Hotplate All sealed solid Restores the sleek matt black finish to solid Conditioner plate hobs hotplates Multipurpose General kitchen Excellent multipurpose cleaner For use Kitchen Cleaner cleaner around the kitchen 500ml bottle All cooking appli Cuts through grease amp burnt on grime 500ml A All cooking appli Stainless Steel All stainless steel Cleaner parts Rectangular car bon filters Cooker Hoo
35. sed by hot moist air meeting a cooler surface i e the oven door You cannot always pre vent it but you can minimise it when it happens by doing the following e Pre heat the oven at a high tempera ture before putting food in the oven and cover the food you are cooking wherever possible e Whenever you can cook wet foods at higher temperatures e Don t leave food in the oven to cool down e Automatic cooking will normally pro duce condensation when the oven is cooling down with food inside Should the cooling fan continue to run once the appliance has been switched off e Yes This is to make sure that you can always touch the control knobs to make temperature adjustments and turn your appliance off What is a Multifunction oven e A multifunction oven combines a va riety of features which are explained fully earlier in this book if fitted it allows you more flexibility when cooking The neon on my appliance keeps going out and coming back on again is this right e Yes In most cases the neon if fitted will cycle on and off to show that oven is maintaining your temperature choice Call Customer Care for a Service Engineer s visit if e You find that the oven becomes hot ter at a particular temperature the thermostat may need replacing e The cooling fan fails to work 15 010 CUSTOMER CARE CUSTOMER CARE WEB SHOP Having purchased a superior cooker hob or hood from us y
36. ss steel or plastic painted parts as they can damage the appliance Nylon pads can also be unsuitable e Take extra care when cleaning over symbols on fascia panels Excessive cleaning can lead to the symbols fading e If your product is fitted with stainless steel cladded stips You may notice a small white residue on the outer edges this can be removed with a non abrasive wipe Painted amp Plastic parts e Only use a clean cloth wrung out in hot soapy water e Do not use abrasive cleaners wire or nylon cleaning pads on these parts Stainless steel amp Aluminium surfaces e Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth e Stubborn marks can be removed us ing a stainless steel cleaner Supplies can be purchased from the Customer Care Centre e Sharp objects can mark the surface of stainless steel but will become less noticeable with time e Wipe any spillage immediately taking care to avoid burning your hands e Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal if they are left on the surface e Baby oil can be used to restore stain less steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal e Do not use steam cleaners Enamel surfaces amp parts e Clean with warm soapy water and a clean cloth e If larger splashes of fat do not readily
37. suitable for batch baking or batch cooking foods Fan and Base Heat Used to cook open pies such as mince pies the base Only element ensures that the base is cooked while the fan allows the air to circulate around the filling without being to intensive Intensive Bake Suitable for food with a high moisture content such as quiche bread and cheese cake It also eliminates the need for baking pastry blind Defrosting and Cool To defrost foods such as cream cakes gateaux use with in the oven door closed For cooling dishes prior to refrig g eration leave the door open Oven Temperature Use to select the oven temperature Control Oven Selector Use to select the oven function Control Lights Only Use when the oven is switched off and cold to aid cleaning the oven 9 120 USING THE OVEN GRILL MULTI FUNCTION GRILLING IN THE MAIN OVEN The main oven grill amp fanned grill are fixed settings using the inner element only Make sure that the programmer is set to manual before grilling When using either grill function invert the grill pan trivet and preheat for 5minutes Conventional grill The door must be open when the grill is used for conventional grilling either fully open or using the door stop position open the door about 75mm and it will hold open If the grill door is closed while the grill is in use the grill will cycle on and off at a high temperature causing the door to become hot i
38. t rating for both size and temperature Installing the appliance under a worktop Where the appliance is installed under a worktop with a hob installed above it the installation instructions for the hob must be read in conjunction with these instructions me ee ee rear wall 13 010 INSTALLATION 70CM Before you start Please read the instructions carefully planning your installation will save you time and effort Look at the different ways the appliance can be installed as shown on the following pages and plan the installation to suit your situation Leave the appliance in the base tray packaging until you are ready to install it When you remove the appliance from the base tray packaging take care not to damage it Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 47kg unpacked Take care when lifting it into the housing unit always use an appropri ate method of lifting This appliance must be installed only at low level ie under a worktop The controls have been designed for viewing at a low level and it should therefore not be installed at high level Please note that all dimensions and sizes given are nominal some variation is to be expected If this appliance is to be installed near
39. t indicator if fitted will come on until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected tem perature To switch off return the control knob to the off position When using the oven As part of the cooking process hot air is expelled through a vent in the oven When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle PREHEATING Fanned oven When cooking sensitive items such as souffle and Yorkshire puddings or when cooking bread we recommend that the oven is preheated until the neon switches off for the first time For any other types of cooking a preheat may not be re quired Conventional oven Preheating is always required Manual Operation fanned only The programmer must be set to manual operation before the main oven can be used If A Auto is on the programmer display return the oven to manual by pressing the up and down buttons simul taneously Any programme which has been set is cancelled The cooling fan The cooling fan may operate when the main oven is on and may continue to op erate for a period after the oven has been switched off OVEN FURNITURE Oven shelves The oven shelf must be positioned with the upstand at th
40. tion while allowing some clearance between the food and the top element Follow the instructions given on packaging Cooking temperatures The temperature settings and time given in the Baking Guides are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting If a recipe gives a different temperature set ting to that shown in the guide the recipe instruction should be followed Because the top oven is more compact it may be necessary to reduce cooking temperatures specified in recipes by up to 20 C Use the baking guide as a reference for determining which temperatures to use Temperature Shelf Approximate cooking time C Position Small cakes Victoria sandwich 2 x 180mm 7 Swiss roll Semi rich fruit cake 180mm x 7 Scones Meringues 200 210 200 210 200 210 Biscuits 160 200 Sponge pudding 150 Milk pudding 140 Shortcrust pastry Puff flaky pastry Choux pasrty e ee NO ea ed 15 20 mins 20 25 mins 8 12 mins 21 4 234 hours 10 15 mins 2 3 hours Depends on size amp type of cook ing dish amp also the filling 10 20 mins 30 45 mins 2 22 hours 8 100 USING THE MAIN OVEN ELECTRIC Accessible parts may be hot when the oven is used Young children should be kept away To switch on the oven Turn the oven control knob s to the required setting The red thermosta
41. to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90mm between the appliance and the cabinets to prevent overheating of the cabinets Important Do not modify the outer panels of this appliance in any way Fixing screws The fixing screws are in a polythene bag in the oven pack Depend ing on the method of installation some of the screws may not be needed Step 1 Prepare for installation There are 3 methods of installing the ap pliance e Method 1 Into a space between two base units ie without a housing unit e Method 2 Into a housing unit with an internal height of less than 710mm which can be modified to ob tain the required dimensions e Method 3 Into a housing unit with an internal height of 710mm or more If you have a non standard size of cabinet which leaves a gap above or below the appliance you may be able to buy a trim kit to fill in the gap from the supplier of your cabinets Quantity Colour Description For Fixing Silver No 8 x 12mm long Self tapping screw Runners to appliance 12 Black No 8 x 12mm long Runners and sidetrims to Chipboard screw cabinet or housing Black No 8 x 25mm long Appliance to cabinet Chipboard screw 2 Silver No 8 x 12mm long Appliance to sidetrims Self tapping screw 13 010 INSTALLATION 70CM METHOD 1 WITHOUT HOUSING UNIT BETWEEN 2 BASE UNITS Before installing the appliance che
42. unit with minimum internal dimensions as shown Note All sizes are nominal some variation is to be expected 12mm gap in plinth 13 010 INSTALLATION STEP 2 amp 3 CONNECT TO THE ELEC TRICITY SUPPLY We recommend that the appliance is connected by a competent person who is a member of a Competent Person Scheme amp who will comply with the I E E amp local regulations Important Ensure that you route all mains electrical cables well clear of any adjacent heat source such as an oven or grill Warning This appliance must be earthed For 60cm BI appliance 1 Where a fixed connection is used a device allowing the appliance to be isolated on all poles from the mains supply with a contact opening width of at least 3mm must be provided Use a 13 amp fuse 2 A type HO5 V V F cable must be used as the mains lead The cross section must be a minimum of 1 5mm2 3 The mains terminal block is located at the right hand rear of the top service panel 4 Connect the cable to the terminal block amp tighten the cable clamp 5 Close the terminal box ensuring the cover is engaged on the locking tabs For 70 90cm appliances 1 The appliance must be installed using a double pole control unit of 32 ampere minimum capacity separation at all poles 2 Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver
43. utes Well Done 30 minutes per 450g 1lb plus 30 minutes Pork f 35 minutes per 450g 1lb plus 35 minutes Poultry 20 minutes per 450g 1lb plus 20 minutes 9 100 USING THE OVEN GRILL MULTI FUNCTION Oven amp Grill Functions The chart below details all of the functions which are available Your oven may not have all of the functions shown here Symbol Function Recommended Uses Feature Conventional Grill This function cooks food from the top and is ideal for a range of food from toast to steaks As the whole grill is working you can cook large quantities of food Economy Grill For smaller quantities of food but is still ideal for any thing from toast to steaks Fanned Grill The fan allows heat to circulate around the food Ideal for thinner foods such as bacon fish and gammon steaks Foods do not require turning Use with the oven door closed Conventional Grill This function is ideal for traditional roasting The meat is placed in the middle of the oven roast potatoes towards the top Top Heat Only The heat is ideal for browning the tops of food as it is not as fierce as the grill following conventional or fanned cooking Provides additional browning for dishes like Lasagna or Cauliflower cheese Base Heat Only The base heat can be used to provide additional brown ing for pizzas pies and quiche Use this function towards the end of cooking Fanned Oven The even temperature in the oven makes this function
44. ven to 190 C 200 C and cook for 30 minutes then adjust the oven temperature control to 110 120 C for the remainder of the cooking time e Always use the top half of the oven when slow cooking with the conven tional oven function e Slow cooking times will be about three times as long as conventional cooking times e Make sure that frozen foods are e thoroughly thawed before cooking e Do not slow cook joints of meat or poultry weighing more than 2 1 4kg e 41 2Ib Always use the top half of the oven for slow cooking 9 120 USING THE CLOCK PROGRAMMER ANALOGUE IF FITTED NOTE The clock face is shown for illustration only It may differ in style on your appliance 4 ANALOGUE TIMER The analogue clock programmer is a time display which is also able to control the oven Pushing knob Y the number of times shown you can adjust 1 Cooking start time 2 Cooking end time 3 Timer alarm 4 Clock FIRST OPERATION OR AFTER RE CONNECTION OF MAINS ELECTRIC ITY SUPPLY The CLOCK icon 4 will be flashing to indicate an interuption to the electricity supply Press button Y the light will stop flashing SETTING THE TIME OF DAY Press button Y 4 times The CLOCK icon 4 will illuminate Rotate button Y clockwise to advance time or anticlockwise to decrease time The time set must be greater than 2 min utes in the future After 10 seconds of no use the light will
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