New World 55HLGE
Contents
1. be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children Shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover the flame with a lid or damp cloth WARNING Danger of fire Do not store items on the cooking surfaces WARNING Servicing should be carried out only by authorised personnel 5 120 SAFETY WARNING The appliance must never be disconnected from the mains supply during use as this will seriously affect the safety and performance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently The cooling fan if fitted is designed to run on after the control knob has been Switched off WARNING Do not spray aerosols in the vicinity of this appliance while it is in operation WARNING Do not store or use flammable liquids or items in the vicinity of this appliance WARNING Do not modify this appliance WARNING Do not use harsh abrasive cl2. Ceramic glass hobs including Induction Ceramic Hob Cleaner All Ceramic glass hobs including Induction Ceramic Hob Scraper kit Enables easier cleaning of your ceramic hob Prevents build up of mineral deposits Best used with Ceramic Hob Scraper Kit 300ml bottle Ideal for removing cooked on marks from ceramic glass hobs Best used with Ceramic Hob Cleaner Sealed Hotplate All sealed solid Restores the sleek matt black finish to solid Conditioner plate hobs hotplates Multipurpose General kitchen Excellent multipurpose cleaner For use Kitchen Cleaner cleaner around the kitchen 500ml bottle All cooking appli Cuts through grease amp burnt on grime 500ml 7 All cooking appli Stainless Steel All stainless steel Cleaner parts Rectangular car bon filters Cooker Hoods Round Carbon Filters Cooker Hoods Chemical free cleaning cloth Ideal for clean ing amp polishing glass amp stainless steel Oil based cleaner Perfect for removing stub born amp greasy marks 300ml bottle New filters help to maintain efficient cooker hood operation and keep your Kitchen odour free New filters help to maintain efficient cooker hood operation and keep your Kitchen odour free 15 030 CUSTOMER CARE CHANGING LIGHT BULBS where fitted Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down bef
3. appliance please call 0844 481 0182 complete the registration form included or register online at the web address located on the back page of this book For full terms amp conditions of the manu facturer s guarantee refer to the website on the back of this book In addition you may wish to purchase an extended warranty A leaflet explaining how to do this is included with your appliance Our policy is one of constant development and improvement therefore we cannot guarantee the strict accuracy of all of our illustrations and specifications changes may have been made subsequent to publishing 3 010 SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping Some of the items inside this appliance may have ad ditional wrapping It is advised that you turn the ovens and or grill on for a short while This will burn off any residues left from manufacturing There may be a smell which accompanies this process but this is nothing to worry about and is harmless It is recommended that you wash the oven shelves baking tray grill pan and grill pan trivet before their first use in hot soapy water This will remove the protec tive oil coating WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continously supervised This appliance can
4. be kept away To switch on the oven Turn the oven control knob s to the required setting The red thermostat indicator if fitted will come on until the selected temperature is reached and then go off it will turn on and off periodically as the thermostat operates to maintain the selected tem perature To switch off return the control knob to the off position When using the oven As part of the cooking process hot air is expelled through a vent in the oven When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle PREHEATING Fanned oven When cooking sensitive items such as souffle and Yorkshire puddings or when cooking bread we recommend that the oven is preheated until the neon switches off for the first time For any other types of cooking a preheat may not be re quired Conventional oven Preheating is always required Manual Operation fanned only The programmer must be set to manual operation before the main oven can be used If A Auto is on the programmer display return the oven to manual by pressing the up and down buttons simul taneously Any programme which has been set is cancelled The cooling fan The cooling fan may operate when the main oven is on and may continue to op erate for a period after the o
5. lift pans onto and off the hob rather than sliding them across the surface to avoid marks and scratches If the appliance has solidplate ele ments prime and season your hob before using it for the first time see the Care amp Cleaning section Do Not If the appliance has a glass hobtop never drag pans across the ceramic surface as this will lead to scratches and damage Never use double pans rim based pans old or misshapen pans or any pan that is not stable on a flat surface Never leave cooking fat or oil unat tended Never use commercial simmering aids or heat diffusers as they create excessive heat and can damage the surface of the hob Never use the hob for any other purpose than cooking food Plastic cooking utensils can melt if they come into contact with a warm hob Never leave them close to or on top of the hob Never leave any cook zone on with out a pan covering it This causes a fire hazard Never use the hob surface as a chopping board or food preparation area as this may lead to it becoming damaged Never put metal cooking utensils cutlery Knives or other metal objects on the hob They could become hot if they are near a cooking area which is in use Never leave pans overhanging the edge of the hob The surface of the hob is smooth If pans are knocked they may move on the hob top If the appliance has solidplate ele ments never leave pan lids or deco rative covers o
6. the control knobs to make temperature adjustments and turn your appliance off What is a Multifunction oven e A multifunction oven combines a va riety of features which are explained fully earlier in this book if fitted it allows you more flexibility when cooking The neon on my appliance keeps going out and coming back on again is this right e Yes In most cases the neon if fitted will cycle on and off to show that oven is maintaining your temperature choice Call Customer Care for a Service Engineer s visit if e You find that the oven becomes hot ter at a particular temperature the thermostat may need replacing e The cooling fan fails to work 15 010 CUSTOMER CARE CUSTOMER CARE WEB SHOP Having purchased a superior cooker hob or hood from us you ll naturally want to keep it looking great And who better to help you care for it than the manufac turer We offer an extensive range of accesso ries components and cleaning products which will instantly give your cooker a good as new look range of Bake ware and Cookware essen tials including Roasting Pans Cake Tins and Non Stick Cooking Liners For all enquires please visit our Web Shop at www gdhaonline co uk or call the Spares Sales Team on 0844 815 3745 For countries outside the UK please contact your local service agent In addition to the list of our most popular products below we also have an exciting scription All
7. wiches or 2 casseroles Although you need to keep in mind the points To help the air circulate freely with careful choice of dishes and tins it is possible to cook a complete meal and perhaps something else for the freezer in the oven at the same time When roasting meats you will notice that fat splashing is reduced which is due in part to the lower oven temperatures and will help keep cleaning of the oven to a minimum Because a fan oven has an even tem perature throughout the oven there is no need to follow the shelf positions given in the baking guide 9 100 USING THE MAIN OVEN ELECTRIC There is no need to interchange dishes onto different shelves part way through cooking as with a conventional oven To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base If more than one cooking dish or bak ing tray is to be used on a shelf leave a gap of at least 25mm between the items themselves and the oven interior Defrosting and cooling in the main oven To defrost frozen foods turn the main oven control to the defrost position place the food in the centre of the oven and close the door To cool foods after cooking prior to refrig erating or freezing turn the main oven control to the defrost position and open the door Defrosting times Small or thin pieces of frozen fish or meat eg fish filets prawns amp minc
8. ECTRIC Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advis able to thaw over night Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Notes When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the Stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time Smaller joints weighing less than 1 25kg 2 2Ib may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry is in the centre of the oven It is recommended that the appliance is cleaned after open roasting Cook in main oven at Approximate Cooking Time 160 C 180 C fanned preheated oven 180 C 200 C conventional Rare 20 minutes per 450g 1lb plus 20 minutes Medium 25 minutes per 450g 1lb plu
9. TLL NEWWORLD Users Guide amp Installation Handbook New World High Level Electric UK Part No 083139903 Date 17 06 2013 CONTENTS amp INTRODUCTION CONTENTS e SAFETY e USING THE PRODUCT e CLEANING e INSTALLATION INSTRUCTIONS e TECHNICAL DATA e CUSTOMER CARE INTRODUCTION Thank you for buying this British built appliance from us This guide book is designed to help you through each step of owning your new cooker from installation to use Please read it carefully before you start using your product as we have endeavored to answer as many questions as possible and provide you with as much support as we Can If however you should find something missing or not covered please contact our Customer Care team Their number is located on the back page of this book For customers outside the UK and Northern Ireland please contact your local supplier When you dial this number you will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer care representatives become available Alternatively general information spares and service information is available from our website The address is located on the back page of this book WARRANTY Your new appliance comes with our 12 month guarantee protecting you against electrical and mechanical breakdown To register your
10. ation Please ensure that the elements are cooled fully to avoid steam burns You can use a specialist ceramic cleaner to restore the surface but use Sparingly to avoid coating the hob top too thickly Too much cream cleaner will lead to discolouration Use a dry clean cloth to polish the surface For stubborn marks a specialist hob scraper can be used Do not use steam cleaners or high pressure cleaning equipment Regular cleaning will prevent any salts or minerals from accumulating on your hob and discolouring the glass Wipe any spillage as soon as pos sible Clean the hob top as regularly as possible this will prevent any build up of grease which may be a fire hazard Solid plate hobs Prime and Season this helps main tain the finish of the elements Use a damp clean cloth to wipe the solid plate making sure that you follow the circular grooves and avoid damaging the red spots Make sure that you allow the hotplate to dry before use by switching on the ele ments at a low heat You can restore the hotplates by us ing a solid plate cleaner but take care to avoid the red spots on elements To prime Switch on each element in turn for a short while with no pan on it at a medium high setting This will harden and burn off the coating To season Heat the element for 30 seconds at a medium setting then switch off Use a minimum amount of unsalted vegetable oil on a dry cloth or paper towel an
11. d apply a thin coat of oil to the element surface Wipe off the excess and heat the ele ment for one minute 12 210 INSTALLATION INSTRUCTIONS ASSEMBLE GRILL Fitting the grill canopy Fixing screws and washers that are not loosely assembled in position are in the plastic bag in the oven pack 1 Remove the electrics cover box from the rear of the cooker amp keep it amp its self tapping fixing screws to hand 2 There are 2 sets of screws in the rear of the cooker which will secure the splash plate through the uprights onto the rear of the cooker 3 Loosen the lower screws of each set in the back of the cooker until some of the thread is showing 4 Remove the upper screws from each set and keep to hand Pick up the splashplate and grill canopy and lower it onto the back of the cooker so the slots in the uprights locate over the loosened screws 5 Replace the upper screws through the keyhole slots and tighten all screws in turn 6 Make the electrical connection the grill connector protruding from the bottom of the left hand upright as viewed from the rear should be fitted to its mating half in the rear service panel just below the upright Ensure any excess cable is pushed up into the upright prior to fitting the cover box 7 Refit the electrics cover box by straightening the top face indicated by slots amp securing with its self tapping screws thus covering the electric co
12. door adjacent to the oven cavity High level grill products Inside the base compartment Hobs On the underside of the product Enter appliance numbers here for future reference Model No Serial No tt SERVICE RECORD Date of purchase Installed by Installation Date Place of purchase Part s replaced For customers outside the UK and Northern Ireland please contact your local supplier Glen Dimplex Home Appliances Stoney Lane Prescot Merseyside L35 2XW
13. e remote control system The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles We recommend that the appliance is con nected by a competent person who is a member of a competent persons scheme 1 Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver 2 Connection should be made with 6 0mm2z2 flexible twin and earth cable 3 First strip the wires then push the cable through the cable clamp in the terminal block cover 4 Connect the cable to the terminal block and tighten the cable clamp screw see diagram 5 Close the terminal box ensuring that the cover is engaged on the locking tabs our appliance will be fitted with one o the two terminal blocks below Block A Block B Live Red or Brown Neutral Black or Blue Eart Green Yellow or sleeving Cable clamp Cable Clamp 13 140 TECHNICAL DATA Electrical supply load 220 240V 50Hz 50cm with solid hotplate 8275 9850W 55cm with solid hotplate 8360 9950W Countries of destination GB Great Britain IE Ireland Warning This appliance must be earthed Databadge is located at the bottom of the front frame behind the door 14 107 CUSTOMER CARE FAQs What parts of the appliance can be washed in a d
14. e will take approximately 1 2 hours Placing the food in a single layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours A 1 2kg 3lb oven ready chicken will take approximately 5 hours remove the giblets as soon as possible Be safe Do not defrost stuffed poultry using this method Do not defrost larger joints of meat and poultry over 2kg 4lb using this method Never place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination Defrosting meat poultry and fish can be accelerated using this method but make sure they are completely thawed before cooking thoroughly Place meat and poul try on a trivet in a meat tin MAIN OVEN BAKING GUIDE Cooking times amp temperatures The temperature settings and times given in the baking guide are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting Allow enough space between shelves for food that will rise during cooking Do not place items on the oven base as this will prevent air circulating freely 9 100 USING THE MAIN OVEN ELECTRIC Note This is a high efficiency oven there fore some adjustment will have to be made to conventional cooking tempera tures The table below shows conven tional cooking temperatures A efficiency temperatures and gas marks For opti mum re
15. eaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass WARNING Do not operate the appliance without the glass panel correctly fitted WARNING There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb WARNING Accessible parts may become hot when the grill is in use children should be kept 5 120 SAFETY away WARNING Never place food or dishes on the base of the main oven the element is here and it will cause over heating WARNING Do not modify the outer panels of this appliance in any Way WARNING This appliance must be earthed WARNING The top element gets extremely hot when in use so take care to avoid touching it WARNING If the sur face is cracked broken or shattered switch off the appliance to avoid the possibility of electric shock and call for a ser vice engineer s visit Caution This appliance is for cooking purposes only It must not be used for other purposes for example room heating GENERAL OVEN GRILL Do Always take care when removing food from the oven as the area around the cavity may be hot Always use oven gloves when han dling any utensils that have been in the oven as they will be hot Always make sure that the o
16. ishwasher e Any enamelled parts such as the grill pan can be cleaned in a dishwasher as can oven shelves and shelf guides What parts must NOT be cleaned ina dishwasher e Parts such as burner skirts and caps control knobs and any cast iron items must not be cleaned in a dishwasher they should be cleaned with hot soapy water and a nylon brush once they are cool enough There s been a power failure and the product won t work e Switch off the electricity supply e When the power returns switch the electricity supply back on and re set any programmer clock to the correct time of day My oven is a single combined oven and grill can I use both functions together e No You can only use one or the other Why is there condensation on the doors e Condensation is caused by hot moist air meeting a cooler surface i e the oven door You cannot always pre vent it but you can minimise it when it happens by doing the following e Pre heat the oven at a high tempera ture before putting food in the oven and cover the food you are cooking wherever possible e Whenever you can cook wet foods at higher temperatures e Don t leave food in the oven to cool down e Automatic cooking will normally pro duce condensation when the oven is cooling down with food inside Should the cooling fan continue to run once the appliance has been switched off e Yes This is to make sure that you can always touch
17. leaning but it must be replaced the right way up If there is any writing on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Warning Do not operate the appliance without the glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of in jury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Shelf Runners m p im pam m ic i iam Shelf runners can be removed to enable you to clean them thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes Pull out to clean E H O00 00 12 100 CLEANING ELECTRIC HOB Ceramic glass hobs The ceramic hob top can be cleaned using a clean damp cloth or kitchen paper Do not use a used dishcloth or sponge as they can leave a film of detergent on the surface which can lead to discolor
18. m the Customer Care Centre e Sharp objects can mark the surface of stainless steel but will become less noticeable with time e Wipe any spillage immediately taking care to avoid burning your hands e Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal if they are left on the surface e Baby oil can be used to restore stain less steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal e Do not use steam cleaners Enamel surfaces amp parts e Clean with warm soapy water and a clean cloth e If larger splashes of fat do not readily disappear you can use a mild cream cleaner to remove them More stub born marks can be removed using a soap filled pad e Rinse well and dry with a soft clean towel or cloth Do not use steam cleaners Glass parts WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Only use a clean cloth wrung out in hot soapy water or a specialist glass cleaner Rinse away any excess cleaner and dry with a soft cloth Chrome plated parts e Use a moist soap filled pad or place in a dishwasher 12 000 CLEANING REMOVING OVEN PARTS FOR CLEANING Inner Door Glass glass doors only The inner door glass panel can be removed for c
19. n utes for best cooked results Grilling The temperature of the grill is variable and can be adjusted by turning the grill control to the required setting Grilling can also be adjusted by use of the trivet there are three different grilling positions as the grill trivet which is in the grill pan may be inverted to give a high or low position or the trivet may be removed as detailed below 1 The HIGH trivet position is suitable for toasting bread 2 The LOW trivet position is suitable for grilling all types of meat amp fish 3 With the grill trivet removed the food is placed directly on the base of the grill pan eg when cooking whole fish or browning dishes such as cauliflower cheese Food for grilling should be positioned cen trally on the trivet amp the grill pan should be pushed fully in to its stop position Never allow fat to build up in the grill pan as this creates a fire hazard If cleaning the grill pan when it is hot use oven gloves to move it When you have finished grilling check that the control knob is re turned to the off position Aluminium foil Using aluminium foil to cover the grill pan and or trivet or putting items wrapped in foil under the grill can create a fire haz ard also the high reflectivity of alumini um foil can damage the grill element 7 140 USING THE MAIN OVEN ELECTRIC Accessible parts may be hot when the oven is used Young children should
20. n top of the elements as any trapped moisture will lead to corrosion Never stare at the halogen elements if fitted This may impair your vi sion Never leave aluminium foil on the hob top it reflects heat back into the element which leads to damage Never heat up a sealed tin of food on the hob as it may explode 5 120 SAFETY FIRE SAFETY ADVICE Most kitchen fires occur when people are distracted or leave things unattended so remember If you re called away from the cooker by the phone or someone at the door either take pans off the heat or switch off your hob Don t let yourself be distracted while cooking If you do have a fire in the kitchen don t take any risks get everyone out of your home and call the Fire Brigade If a pan catches fire e Do not move it it is likely to be extremely hot e Turn off the heat if it s safe to do so but never lean over a pan to reach the controls e Ifyou have a fire blanket put it over the pan e Ifyou have put the fire out leave the pan to cool completely Deep fat frying presents more dan gers in your kitchen e Never fill a chip pan or other deep fat fryer more than one third full of oil e Do not use a fire extinguisher on a pan of oil the force of the extin guisher can spread the fire and cre ate a fireball If you have an electrical fire in the kitchen e Pull the plug out or switch off the power at the fu
21. nd that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at 160 C 180 C fanned or 180 C 200 C conventional for 20 minutes per 450g 1 Ib plus 20 minutes unless packaging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per 450g 1 Ib to the cooking time e If roasting turkey covered with foil add 5 minutes per 450g 1 Ib to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking 9 100 USING THE MAIN OVEN EL
22. nnection amp the bottom of the upright Fit the grill shelf If the shelf has mounting holes 1 Unscrew the 4 fasteners securing the grill element cover to the grill canopy these are located on the underside of the canopy 2 Offer the grill shelf up to the underside of the grill canopy with the rubber endcaps right up against the splashplate Locating the shelf on the exposed protruding M4 screws secure with the fasteners If the shelf has mounting slots 1 Loosen but do not remove the 4 fasteners securing the grill element cover to the grill canopy these are located on the underside of the canopy 2 With some thread visible slide the shelf with it s rubber endcaps against the splashplate under the fasteners on one side to locate it 3 Push the other end under the fasteners on the other side of the canopy ap plying some pressure to enable loca tion Tighten all 4 fasteners to fix in place 4 Retighten all fasteners to secure the shelf Fit the grill pan Place the grill pan onto the grill pan runners and push to the back stop position raise the front edge of the grill pan to engage it onto the grill pan runners The grill pan can now be pulled forwards to fit the front stop position 13 140 INSTALLATION INSTRUCTIONS CONNECT TO THE ELECTRICITY SUP PLY Warning This appliance must be earthed This appliance is not intended to be oper ated by means of an external timer or separat
23. ore you change a bulb Not all appliances have the same number and type of bulbs Before replacing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardwarestores always take the old bulb with you Please remember that bulbs are not covered by your warranty No of Lamps Remove the oven shelves Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remove Where fitted Unscrew the lens cover by turning anticlockwise Remove the bulb and replace Replace the lens cover and oven back 15 040 Please keep this handbook for future reference or for anyone else who may use the appliance Please keep this handbook for future reference or for anyone else who may use the appliance Please keep this handbook for future reference or for anyone else who may use the appliance CUSTOMER CARE To contact New World about your appliance please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3747 in case of difficulty within the UK Alternatively general spares and service information is available from our website at www newworldappliances co uk Please ensure that you have the product s model no and serial no available when you call These can be found on the silver data label on your product which is located Ovens Open the
24. s 25 minutes Well done 30 minutes per 450g 1lb plus 30 minutes Lamb Medium 25 minutes per 450g 1lb plus 25 minutes Well Done 30 minutes per 450g 1lb plus 30 minutes Pork f 35 minutes per 450g 1lb plus 35 minutes Poultry f 20 minutes per 450g 1lb plus 20 minutes 9 100 CLEANING General e Itis important to clean the product regularly as a build up of fat can af fect its performance or damage it and may invalidate your guarantee e Always switch off your appliance and allow it to cool down before you clean any part of it e Do not use undiluted bleaches products containing chlorides wire wool or abrasive cleaners on alu minium stainless steel or plastic painted parts as they can damage the appliance Nylon pads can also be unsuitable e Take extra care when cleaning over symbols on fascia panels Excessive cleaning can lead to the symbols fading e If your product is fitted with stainless steel cladded stips You may notice a small white residue on the outer edges this can be removed with a non abrasive wipe Painted amp Plastic parts e Only use a clean cloth wrung out in hot soapy water e Do not use abrasive cleaners wire or nylon cleaning pads on these parts Stainless steel amp Aluminium surfaces e Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth e Stubborn marks can be removed us ing a stainless steel cleaner Supplies can be purchased fro
25. se box this may be enough to stop the fire immediately Smother the fire with a fire blanket or use a dry powder or carbon diox ide extinguisher Remember never use water on an electrical or cooking oil fire 5 120 USING THE HOB ELECTRIC SOLID Before using the hob for the first time it should be primed and seasoned refer to the instructions in the cleaning section To switch on a hotplate element Turn the selected hotplate control knob clockwise or anti clockwise depending on the required setting The high speed hob ring s are identified by its central red spot A high speed hob ring has a faster response time To switch off return the control knob to the off position Using the hob Do not operate the hotplate elements without a pan on or leave them running after removing a pan The electric hob uses a sealed hob system where heat is transferred by conduction Decorative covers should not be used over the hotplates as these can trap moisture and cause intense heat When you have finished cooking check that all controls are in the off position USING THE GRILL ELECTRIC Caution Accessible parts may be hot when the grill is used Young children should be kept away Make sure that the grill pan is first pushed back to the rear stop position and engage onto the grill pan runners before pulling forward to the front stop position Preheating Always preheat the grill for about 3 mi
26. sults Food Type Small cakes Victoria sandwich Semi rich fruit cake Christmas cake Puddings Bread and butter pud ding Fruit crumble Miscellaneous Yorkshire pudding large small Shortcrust pastry Temperature settings C conventional temperatures need to be converted to A efficiency temperatures For example an item which would nor mally cook at a conventional temperature of 180 C will now cook at the A ef ficiency temperature of 160 C Time Shelf Approx Position 15 25 20 30 2 5HRS 3HRS 2 5HRS 3HRS 40 48 15 20 Depends on filling USING THE MAIN OVEN ELECTRIC Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Follow the temperatures suggested in the recipe and then adjust accord ingly to the conversion table e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 space between the oven walls and the tin e Always follow the temperatures rec ommended in the recipe e To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recomme
27. ven shelves are resting in the correct po sition between two runners Do not place the oven shelves on top of the highest runner as this is not stable and can lead to spillage or injury Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning Do Not Never place items on the door while it is open Never wrap foil around the oven shelves or allow foil to block the flue Never drape tea towels near the oven while it is on this will cause a fire hazard Never pull heavy items such as tur keys or large joints of meat out from the oven on the shelf as they may overbalance and fall Never use this appliance to heat any thing other than food items and do not use it for heating the room Do not spray aerosols in the vicinity 5 120 SAFETY of this appliance while it is in opera tion Do not store or use flammable liquids or items in the vicinity of this appli ance Do not modify this appliance ELECTRIC HOB GENERAL Do Always ensure that pan bases are dry and flat before using them on the hob Always position pans over the centre of the heat zone and turn the handles to a safe position so they cannot be knocked or grabbed Always use pans which are no smaller than 100mm 4 or no larger than 250mm 10 Always match the size of pan to the size heat zone do not use large pans on small zones or vice versa Always
28. ven has been Switched off OVEN FURNITURE Oven shelves The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards Position baking trays and roasting tins on the middle of the shelves Baking tray and roasting tins For best cooked results and even brown ing the recommended size baking trays and roasting tins that should be used are as follows Baking tray 350mm x 250mm This size of baking tray will hold up to 12 Small cakes Roasting tin 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to uneven baking results 9 100 USING THE MAIN OVEN ELECTRIC Slow cooking S Setting or 100 C e Make sure that frozen foods are thor oughly thawed before cooking e Do not slow cook joints of meat or poultry weighing more than 2 4kg 4Valb e Preheat the oven to 170 C and cook for 30 minutes then adjust the oven control to S or 100 C slow cook setting for the remainder of the cooking time e Slow cooking times will be about 3 times as long as conventional cooking times e Do not open the oven door unneces sarily during slow cooking as this will result in heat loss at low tempere tures e Always use dishes with tightly fitting lids To rectify badly fitting lids place foil over the dish underneath the lid Aluminium foil Use foil only to cover food or cooking dishes using foil to co
29. ver the shelves or oven base creates a fire hazard Cooking with a fanned oven As this is a high efficiency oven you may notice the emission of steam from the oven when the door is opened Please take care when opening the door If you are used to cooking with a conven tional oven you will find a number of dif ferences to cooking with a fan oven which will require a different approach There are no zones of heat in a fan oven as the convection fan at the back of the oven ensures an even temperature throughout the oven This makes it ideal for batch baking eg when planning a party as all the items will be cooked within the same length of time Foods are cooked at a lower temperature than a conventional oven so conven tional recipe temperature may have to be reduced Please refer to the conversion chart Preheating is generally not necessary as a fan oven warms up quickly There is no flavour transference in a fan oven which means you can cook strong smelling foods such as fish at the same time as mild foods eg milk puddings When batch baking foods that will rise during cooking eg bread always ensure that enough space has been left between the shelves to allow for the rise Notes When 2 or more shelves are being used it may be necessary to increase the cooking time slightly Because the 2 oven shelves are wider than in many ovens it is possible to cook 2 items per shelf eg 2 victoria sand
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