Morphy Richards 48280 bread making machine
Contents
1. 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 12 Sweet Prog 5 Mixed Fruit Loaf Loaf size 1 Ib 454g 1 Ib 680g 2 Ib 9079 Water cup 180ml 1 cup 270ml 1 cup 320ml Skimmed milk powder 2 tbsp 2 tbsp 3 tbsp Sunflower oil 2 tbsp 2 tbsp 3 tbsp Sugar 5 tbsp 4 cup 579 cup 759 Salt 1 tsp 1 tsp 1 tsp Strong white bread flour 2 cup 288g 3 cup 432g 4 cup 5769 Nutmeg tsp tsp 1 tsp Fast action yeast 1 tsp 1 tsp 1 tsp Dried mixed fruit t 4 cup 419 4 cup 82g cup 110g t Add when the beeper sounds Fastbake Prog 6 Fastbake Small White Loaf size 1 Ib 680g Water 1 cup 270ml Skimmed milk powder 2 tbsp Salt 1 tsp Sugar 4 tsp Sunflower oil 4 tbsp Strong white bread flour 3 cup 432g Fast action yeast 3 tsp For best results use the very dark crust setting Water measurement is crucial for the Fastbake recipes The ml scale should be used for greater accuracy Dough Prog 8 White Bread Rolls Water 1 cup 300ml Skimmed milk powder 1 tbsp Butter melted 2 tbsp Sugar 2 tbsp Salt 1 tsp Strong white bread flour 3 4 cup 468g Fast action yeast 1 tsp Method 1 Knead and shape the dough into 6 rolls 2 Place on a greased baking tray 3 Brush lightly with melted butter 4 Cover for 20 25 minutes 5 Allow to rise until they are double in size then glaze if required 6 Bake for approx 15 20 minutes at 190 C gas mark 5 375 F Chocolate Bread Loaf2. Bake during the coolest part of the day Try reducing the yeast by 1 4 teaspoon or use liquids direct from the refrigerator Do not use the timer function Bread surface is sticky Bread was left in the machine too long and condensation collected on the baking pan Whenever possible remove bread from the baking pan and cool on a wire rack before keep warm period ends The wet dry balance of the ingredients may be incorrect Measure ingredients accurately H HH message on display Temperature in Breadmaker is too high Press the Stop button Remove the baking pan leave lid open and allow to cool When cool put the baking pan back in set program and start the program again E EE message on display Temperature sensor is disconnected Refer to Morphy Richards Helpline Difficult to remove from the Baking Pan 6 The bread is sticking to the pan The surface of the pan needs to be oiled before everyday use Wash the pan in hot soapy water and thoroughly dry Liberally coat the inner surface of the pan with oil butter or margarine Follow the guide on page 5 Using your Breadmaker When the bread pan is removed from the machine after the baking programme allow the bread to cool in the pan for 15 minutes before turning out onto a rack Only slice the bread when fully cooled after 20 40 minutes 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 19 Care And Cleaning 1 Caution To prevent electrical shock un
3. Select the desired programme by pressing the Menu Button 16 Every time you press a button you will hear a beep to confirm 11 Sandwich 3 Wholewheat 8 Dough 12 Extrabake 4 Quick If you wish to delay the start time set the delay now Use the Increase and Decrease Time Buttons 10 11 to adjust the time WARNING USE OVEN GLOVES Switch the Breadmaker off at the wall Lift the Lid and remove the Baking Pan Allow to cool Close the Lid 4 3 Wholewheat 8 Dough 4 Quick 11 Sandwich 12 Extrabake Light Medium Dark 1 5lb 21b ry 253 Press the Loaf Size Button 12 to choose between the small 1 5Ib or large 2lb loaves For 11b loaves use the small setting Press the Start Stop Button 13 to start the machine the Breadmaker will beep the colon will flash and the Baking Light 14 will illuminate Remove the loaf and allow to cool fully on a wire rack Remove the Kneading Blade from the base of the loaf using a non metal implement before cutting 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 6 Programme Descriptions 1 Basic For white and brown breads Can also be used for flavoured breads with added herbs and raisins 2 French For the baking of light weight bread such as french bread which has a crisper crust and lighter texture 3 Wholewheat For the baking of bread containing significant amounts of wholewheat This setting has long
4. Rise 2 Rise 3 Bake Total Keep Time Warm 25 45 60 2 53 60 25 45 65 3 00 60 30 50 65 3 40 60 30 50 70 3 50 60 35 70 55 3 32 60 35 70 60 3 40 60 80 1 40 60 30 55 50 2 50 60 30 55 55 2 55 60 11 35 0 58 60 9 40 0 58 60 30 40 1 30 7 20 1 20 20 30 35 70 2 50 60 25 40 50 2 55 60 25 40 55 3 00 60 p 60 1 00 60 The delay timer is available on all programmes except 6 and 7 Fastbake Maximum delay is 13 hours An add ingredients beep signals when more ingredients can be added such as fruit and nuts which needs to be added after the kneading cycles have ended t The heating is switched on and off only if the temperature is lower than 121 C Question 1 What should do if the kneading blade comes out with the bread Remove it with a pair of plastic tongs before slicing the bread Since the Kneading Blade 7 can be disconnected from the Baking Pan 6 it is not a malfunction if it comes out in your bread Question 2 Why does my bread sometimes have some flour on the side crust In some cases the flour mix may remain on the corners of the Baking Pan 6 When this happens it usually can be eaten or simply trim off that portion of the outer crust with a sharp knife Question 3 Why isn t the dough mixing can hear the motor running The Kneading Blade or Baking Pan 6 may not be inserted properly Make sure the pan is facing the right way and that it has seated correctly into the bottom
5. Skimmed milk powder Sunflower oil Sugar Salt Dried mixed herbs Strong white bread flour Fast action yeast Sun dried tomatoes chopped 1 Ib 680g 1 cup 270ml 2 tbsp 2 tbsp 2 tbsp 1 tsp 3 cup 432g 1 tsp 1 Ib 680g 1 cup 270ml 2 tbsp 212 tbsp 2 4 tbsp 112 tsp 3 cup 4329 1 tsp 1 tsp 1 tsp 1 tsp 1 Ib 680g 1 cup 240ml 1 tsp 2 tbsp 1 tbsp 2 tbsp 3 cup 432g 1 tsp cup 75g 1 Ib 680g 1 cup 240ml 2 tbsp 2 4 tbsp 24 tbsp 1 tsp 1 tsp 3 cup 432g 1 tsp cup 38g 2 Ib 907g 1 cup 360ml 4 tbsp 4 tbsp 3 tbsp 2 tsp 4 cup 576g 1 tsp 2 Ib 907g 1 cup 360ml 3 tbsp 3 tbsp 2 tbsp 2 tsp 4 cup 5769 2 tsp 2 tsp 2 tsp 1 tsp 2 Ib 907g 1 cup 300ml 1 tsp 3 tbsp 2 tbsp 3 tbsp 4 cup 576g 1 tsp cup 100g 2 Ib 907g 1 cup 320ml 3 tbsp 3 tbsp 3 tbsp 1 tsp 2 tsp 4 cup 576g 1 tsp cup 50g 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 11 French Prog 2 French Bread Loaf size 1 Ib 4549 1 Ib 6809 2 Ib 9079 Water cup 180ml 1 cup 240ml 1 cup 300ml Skimmed milk powder 1 tbsp 2 tbsp 2 tbsp Sugar tbsp 1 tbsp 1 tbsp Salt 1 tsp 1 tsp 1 tsp Sunflower oil 1 tbsp 1 tbsp 1 tbsp Strong white bread flour 2 cup 288g 3 cup 432g 4 cup 576g Fast action yeast 1 tsp 1
6. anti clockwise to unlock Remove from the Main Unit 5 Important Use tepid water 21 28 C When adding the yeast ensure it doesnt come into contact with the water or it will activate ficwhite 6 Fastbakel 9 Ja 7 Pnch 7 Fastbake ll 10 C olewheat 8 Dough 11 Si ick 12 Light Medium Dark 1 5lb 2lb Plug the Breadmaker into the mains outlet The Breadmaker will automatically default to the basic setting and normal time 11 Sandwich 12 Extrabake 3 Wholewheat 8 Dough 4 Quick Choose the desired crust colour by pressing the Crust Button 15 3 Wholewheat 8 Dough 4 Quick 11 Sandwich 12 Extrabake Light Medium Dark 1 5lb 21b mn LILI The Breadmaker will beep when finished and the display will show 0 00 It will automatically switch to Keep Warm for 60 minutes Attach the Kneading Blade 7 to the Rotating Shaft 8 by pushing it on Water Skimmed milk powder 118 cup 270ml 212 tbsp 212 tbsp 214 tbsp Salt 114 tsp 3 cup 4329 114 tsp Sunflower oil Sugar Strong white bread flour Fast action yeast Carefully measure the ingredients and add to the Baking Pan in the order listed in the recipe Put the Baking Pan back into the Main Unit turning clockwise to lock into place Ensure it is secured correctly 11 Sandwich 3 Wholewheat 8 Dough 12 Extrabake 4 Quick
7. cceeeeeeeeeeeee 5 Do ghi 8 cesscssciiicvseicestiteisevecsieeesteasvsererssexereedes 12 Programme Descriptions 2 eeeee 6 Jam Q pris aknansa sanean a aaa 13 Using The Delay Timer sssssssssssssnsnsnnnnnnnnnnnnnnns 6 Cake 10 sarcenenetsaciavisincdnninamedtiaiaunedeanianinnnnsasaionses 14 Beeper secsicssissssisseesssecessssnastensesssceasstesdssuesssuestss 6 Sandwich 1i sissssitisnnectsvnmadnansinnasancoteaminiiadenuns 14 Power Interruption sssssssssssssssnnnnnnnnnnnnnnnnnnnnnnnnn 6 Gluten Free desetavacsvincekiacsiuannssisseenssestiniesvinoeundennin 14 HINTS And TIPS iiiessiessscssscreeacsnssctesesteadsnassenteoes 6 Temperatures cceeeceeceeeceeeeeeeeeeeeeeeseeeeeees 7 Measuring Ingredients sseeeeeeeeeeeeees 7 Understanding Baking seseeeeeeeeeeeeees 7 Using The Right Ingredients Flour 7 Using The Right Ingredients Other Ingredients sicas nnidanit ianiai 8 Gl ZoS ji cariesevindenincxnersiiinreetaineneeniendhiessutrseteniiies 8 Bread VK dastciniaverincniajeinenisiaesenaeidnscananuens 8 Baking Your Own Bread eceeeeeseeereeee 9 Conversion Charts sccsssintsedsemetnacnenaecotauinhinanins 15 Baking Cycle Times sccceeeceseeseeseeeeeees 16 FAQS aienea esiin SEa oaea 16 Troubleshooting sssssssnssnnsnnnnnnnnnnnnnnnnnnnnnnns 17 Care And Cleaning ccceeeeeesseeseeeeeeees 19 Contact US casita settcrn
8. proofed and baked without you being present The Breadmaker can also just prepare dough and when it s ready you shape allow to rise and bake in a conventional oven The recipes on the following pages are tailored for this Breadmaker Each recipe features ingredients that best compliment a particular loaf of bread and each was tested in our machines It is extremely important not to exceed the amounts of flour specified in each of the recipes or else it could result in unsatisfactory baking performance When creating your own yeast bread recipes or baking an old favourite use the recipes in this cookbook as a guide for converting portions from your recipe to your Breadmaker Basic Prog 1 Basic White Bread Loaf size 1 Ib 4549 Water cup 180ml Skimmed milk powder 2 tbsp Sunflower oil 2 tbsp Sugar 1 tbsp Salt 1 tsp Strong white bread flour 2 cup 288g Fast action yeast 1 tsp Brown Bread Loaf size 1 Ib 454g Water cup 180ml Skimmed milk powder 1 tbsp Sunflower oil 1 tbsp Sugar 2 tbsp Salt 1 tsp Strong brown bread flour 2 cup 312g Fast action yeast 1 tsp Cheese amp Onion Bread Loaf size Water Skimmed milk powder Sugar Salt Onion granules Mature grated cheddar cheese Strong white bread flour Fast action yeast 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 10 1 Ib 680g 1 cup 270ml 2 tbsp 2 tbsp 24 tbsp 1 tsp 3 cup 432g 1 tsp 1 Ib 680g 1 cup
9. 240ml 2 tbsp 2 tbsp 2 tbsp 1 tsp 3 cup 468g 1 tsp 1 Ib 680g 1 cup 240ml 2 tbsp 1 tbsp tsp 1 tbsp 1 cup 115g 3 cup 432g 1 tsp 2 Ib 907g 1 cup 360ml 4 tbsp 4 tbsp 3 tbsp 2 tsp 4 cup 676g 1 tsp 2 Ib 907g 1 cup 360ml 3 tbsp 3 tbsp 4 tbsp 2 tsp 4 cup 624g 1 tsp 2 Ib 9079 1 cup 300ml 2 tbsp 2 tbsp 1 tsp 2 tbsp 1 cup 170g 4 cup 576g 1 tsp We recommend using the lightest crust setting on the cheese and onion bread Raisin Bread Loaf size Water Skimmed milk powder Sunflower oil Sugar Salt Cinnamon Strong white bread flour Fast action yeast Raisinst Add when the beeper sounds 1 Ib 680g 1 cup 300ml 3 tbsp 3 tbsp 2 tbsp 1 tsp tsp 3 cup 432g 1 tsp cup 94g 2 Ib 907g 1 cup 360ml 4 tbsp 4 tbsp 3 tbsp 2 tsp 1 tsp 4 cup 5769 2 tsp cup 113g Soft Grain Bread Loaf size Water Skimmed milk powder Sunflower oil Sugar Salt Strong white soft grain bread flour Fast action yeast Italian Herb Bread Loaf size Water Skimmed milk powder Sunflower oil Sugar Salt Strong white bread flour Dried marjoram Dried basil Dried thyme Fast action yeast Malt Loaf Loaf size Water Salt Sunflower oil Black treacle Malt extract Plain flour Fast action yeast Sultanast t Add when the beeper sounds Sun Dried Tomato Loaf Loaf size Water
10. add raisins nuts etc during the second kneading cycle Note See Baking cycle times chart for Add nuts amp raisins time In some cases ingredients can be broken up during the initial kneading cycle Each recipe indicates the best time to add fruit and nuts to the dough Question 15 How come my bread comes out too moist What can do Humidity may affect the dough Add an extra tablespoon of flour Also high altitude may have the same effect Decrease the amount of yeast by 1 4 teaspoon and decrease the sugar and or water milk slightly Question 16 Why do get air bubbles at the top of the bread This can be caused by using too much yeast Decrease the yeast by 1 4 tsp Question 17 Why does my bread rise and then collapse or crater The bread may be rising too much To reduce the rate of rising reduce the amount of yeast and or increase the amount of salt Question 18 Can I use my favourite bread recipes traditional yeast bread in my bread machine Yes but you will need to experiment to get the right proportion of ingredients Become familiar with the unit and make several loaves of bread before you begin experimenting Never exceed a total amount of 5 cups dry ingredients that includes the total amount of flour oats oatmeal bran Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast sugar salt and oil butter margarine to use We advise creati
11. bread pan Do not cover the steam vent openings under any circumstances WARNING Avoid contact with moving parts Extreme caution must be observed when moving an appliance with hot contents Do not use the appliance with wet or moist hands Treating Scalds Run cold water over the affected area immediately Do not stop to remove clothing get medical help quickly Other Safety Considerations The use of accessory attachments not recommended by the manufacturer may cause damage to the Breadmaker To avoid damaging the appliance do not place the baking pan or any object on top of the unit Do not clean with scouring pads Do not wash the Baking Pan Kneading Blade Measuring Cup or Spoons ina dishwasher Keep the appliance and the cable away from heat direct sunlight moisture and sharp edges The baking pan must be in place prior to switching on the appliance Always remove the plug from the socket whenever the machine is not in use when attaching accessory parts cleaning the machine or whenever a disturbance occurs Pull on the plug not the cable Electrical Requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A C Alternating Current Should the fuse in the mains plug require changing a 13 amp BS1362 fuse must be fitted WARNING THIS APPLIANCE MUST BE EARTHED 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 3 Introductio
12. is to bake light texture bread but with a softer thicker crust 12 Extra Bake This setting is bake only and can be used to increase the baking time on selected settings This is especially useful to help set jams and marmalade When started the default time is 1 hour 1 00 minimum and counts down in 1 minute intervals You will have to manually switch this off by pressing the stop button when you have completed the Extra bake process It is advised that you check the progress of the bread or jam at 10 minute intervals This may be before the 1 hour bake period is compeleted H When selecting Extrabake straight after another program if the message H HH is displayed open the Lid 4 remove the Baking Pan 6 and allow to cool for 10 minutes When cool replace the Baking pan and its contents set program and press start Using The Delay Timer The timer can be used to delay the start of the baking programme perfect for fresh bread first thing in the morning A maximum of 13 hours can be set Do not use this function with recipes that use perishable ingredients such as eggs or fresh dairy produce 1 Decide when you want the bread to be ready and calculate the difference in time between now and then For example if you want a loaf at 8am and it is now 7 30pm the difference is 12 hours 2 Enter this time by pressing the Time Increase and Decrease Butons 10 11 This will adjust the time in 10 minute increments Wh
13. milled and stored You may find that you will have to experiment with different brands of flour to The most important step when using your Breadmaker is help you make that perfect loaf Storage is also very measuring your ingredients precisely and accurately It is important as all flours should be kept in an airtight container extremely important to measure liquid and dry ingredients properly or it could result in a poor baking result Do not use All Purpose Flour Plain Flour normal kitchen teaspoons tsp or tablespoons tbsp The All purpose flour is a blend of refined hard and soft wheat ingredients must also be added into the Baking Pan in the flours especially suitable for making cake This type of flour order in which they are given in each recipe Liquid and dry should be used for recipes in the cake quick bread section ingredients should be measured as follows Strong White Flour Bread Flour Measuring Cup 17 l i Bread flour is a high gluten protein flour that has been treated The cup is marked in various volume measurement scales with conditioners that give dough a greater suitability for The recipes in this book use the cup volume which is equal kneading Bread flour typically has a higher gluten to 8 floz and is marked in 1 16 divisions concentration than All purpose flour however depending on You must use a good quality set of digital scales we prefer to different milling practices this may vary Strong plain f
14. of the Breadmaker Question 4 How long does it take to make bread Timings for each setting are outlined on page 15 Question 5 Why can t I use the timer when baking with fresh milk The milk will spoil if left sitting in the Breadmaker too long Fresh ingredients such as eggs and milk should never be used with the delay timer feature Question 6 Why do I have to add the ingredients in a certain order This allows the Breadmaker to mix the ingredients in the most efficient manner possible It also serves to keep the yeast from combining with the liquid before the dough has started to mix which is essential on the time delay Question 7 When setting the timer for morning why does the Breadmaker make sounds late at night The Breadmaker must start operation when the delay timer reaches the start time of the program so that the bread will be ready These sounds are made by the motor when kneading the dough It is a normal operation not a malfunction Question 8 The Kneading Blade 7 is stuck in the Baking Pan 6 After baking how do get it out The Kneading Blade may stick in place after baking Running warm or hot water over the blade should loosen it enough to be removed If still stuck soak in hot water for about 20 minutes Question 9 Can wash the Baking Pan 6 in the dishwasher No The Baking Pan and Kneading Blade 7 must be washed by hand Do not use scouring pads during cleaning 48280 re
15. soak for 30 minutes This will enable you to remove the paddle more easily Website www morphyrichards com Twitter www twitter com loveyourmorphy Be sure the Breadmaker is completely cooled before storing away Do not use any of these when cleaning Paint thinner e Benzine Steel wool pads Polishing powder Chemical dust cloth Special care for the non stick finish Avoid damaging the coating Do not use metal utensils such as spatulas knives or forks The coating may change colour after long use this is only caused by moisture and steam and will not affect the performance of the unit or quality of your bread The hole in the centre of the Kneading Blade should be cleaned then add a drop of cooking oil and replace it on the spindle in the Baking Pan This will prevent sticking of the blade e Keep the Air Vents 1 and openings clear of dust 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 20 BM48280 MUK Rev 7 01 15 Registering Your 2 Year Guarantee Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards If you do not register the product with Morphy Richards within 28 days your product is guaranteed for 1 year To validate your 2 year guarantee register with us online at www morphyrichards co uk Or call our customer registration line UK 0344 871 0242 IRE 1800 409 119 N B Each qualifying product needs to b
16. tongs before pouring the marmalade into the jars e Do not lift the Lid during mixing e Seville oranges should be used for marmalade but are only available in January If using other oranges pectin will be needed to firm up the marmalade e This recipe will fill approximately 1 medium 400g jar 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 14 Cake Prog 10 Standard Cake Mix Ingredients Group 1 Mixed Fruitcake Ingredients Group 1 Butter melted cup 150g Vanilla essence 4 tsp Eggs beaten 3 medium Lemon juice 2 tsp Ingredients Group 2 Plain flour 1 cup 234g Baking powder 2 tsp Caster sugar 1 cup 226g Method 1 Mix group 1 together in a separate bowl 2 Sieve group 2 together in a second bowl 3 Combine groups 1 and 2 together until mixed 4 Pour mixture into Baking Pan together Sandwich Prog 11 Sandwich Loaf Loaf size 1 Ib 680g 2 Ib 907g Water 1 cup 255ml 1 cup 320ml Soft margarine or butter 1 tbsp 2 tbsp Salt tsp 1 tsp Skimmed milk powder 1 tbsp 2 tbsp Sugar 3 tbsp 3 tbsp Strong white bread flour 3 cup 432g 4 cup 576g Fast action yeast tsp 1 tsp Gluten Free Bread Gluten free breads are where Gluten a protein part of the wheat also found in Oats Barley and Rye is removed People who cannot tolerate Gluten in their diet known as Coeliacs can obtain this flour on prescription It is found in most high street chemists and health food s
17. 299g 44g Flour Types Cup White Brown Plain Soft grain 1 8 18g 20g 1 4 36g 39g 1 2 729 78g 3 4 108g 117g 1 144g 156g 11 8 162g 176g 1 1 4 180g 195g 11 2 216g 234g 2 288g 312g cup 1 2 cup 3 4 cup 1 cup 70g 105g 140g 75g 113g 150g 100g 150g 200g 110g 165g 220g 113g 169g 226g 62g 93g 124g 50g 75g 100g 50g 759g 100g 58g 86g 115g 88g 131g 175g Note A good quality set of accurate kitchen scales with divisions and accuracy to 2 grams are required A measuring jug with divisions of 2 ml is required The tablespoon and teaspoon provided are required to measure the smaller quantities A set of British standard spoons with scrape level tops can be used Do not use a kitchen tablespoon or teaspoon as they are inaccurate Granary 19g 38g 759 113g 150g 169g 188g 225g 300g 2 cup 280g 300g 400g 440g 452g 248g 200g 200g 230g 350g Wholemeal 17g 33g 66g 99g 132g 1499 165g 198g 264g E 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 16 Baking Cycle Times Programme Size Knead1 Rise1 Knead 2 Basic 1 5lb 9 20 14 Basic 2lb 10 20 15 French 1 5lb 16 40 19 French 2lb 18 40 22 e Wholewheat 1 5lb 9 25 18 e Wholewheat 2lb 10 25 20 e Quick 7 5 8 Sweet 1 5lb 10 5 20 e Sweet 2lb 10 5 20 e Fastbake I 1 5lb 12 Fastbake Il 2 b 9 Dough 20 Jam 15 45t Cake 10 5 20 Sandwich 1 5lb 15 40 5 e Sandwich 2lb 15 40 5 e Extra bake
18. 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 1 BM48280 MUK Rev 7 morphy richards smart ideas for your home fas ma Breadmaker Ts Please read and keep these instructions for future use For competitions product hints and tips a f www facebook com morphyrichardsuk and more join us at EY www morphyrichards co uk blog Y loveyourmorphy www morphyrichards com Register online for your 2 year guarantee See the back of this instruction book for details UK and Ireland customers only BOR 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 2 Health And Safety The use of any electrical appliance requires the following common sense safety rules Please read these instructions carefully before using the product e This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilites or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised Keep the appliance and it s cord out of reach of children less than 8 years This appliance is intended to be used in household and similar applications such as farm houses by clients in hotels motels and other residential type environments bed a
19. be used when making bread Milk will improve flavour provide a velvety texture and soften the crust while water alone will produce a crispier crust Some liquids call for juice orange apple etc to be added as a flavour enhancer Note For most recipes we suggest the use of dry powdered skimmed milk Eggs Eggs add richness and a velvety texture to bread doughs and cakes Sunflower Oil Shortens or tenderises the texture of yeast breads Butter or margarine can be used as a substitute If butter or margarine is used direct from the refrigerator it should be softened first for easier blending during the mixing cycle Baking Powder Baking powder is a raising agent used in cakes This type of raising agent does not require rising time before baking as the chemical reaction works when liquid ingredients are added Bicarbonate Of Soda Bicarbonate of soda is another raising agent not to be confused or substituted with baking powder It also does not require rising time before baking as the chemical reaction works during the baking process Glazes Give your just baked bread a professional finish Select one of the following special glazes to enhance your bread Egg Glaze Beat 1 large egg and 1 tablespoon of water together brush generously Note apply only to doughs before baking Melted Butter Crust Brush melted butter over just baked bread for a softer tender crust Milk Glaze For a softer shiny cr
20. chef while baking bread is much more of a science This this will affect the quality of the bread especially its ability to means that the process of combining flour water and yeast rise properly Only open the Lid when the recipe needs you to results in a reaction that produces bread You have to add additional ingredients see recipes remember that when the ingredients combine with each other they produce a specific result Read the following information Tem peratu res carefully to gain a better understanding of the importance each ingredient plays in the breadmaking process In all of the The Breadmaker will work well in a wide range of recipes you create yourself never exceed a total amount of 5 temperatures but there could be a difference in loaf size cups of dry ingredients that includes the total amount of flour between a very warm room and a very cold room We oats oatmeal bran Also do not exceed the total amount of 3 recommend the room temperature should be between 15 C teaspoons tsp of yeast and 5 teaspoons of baking powder and 34 C All ingredients and liquids water or milk should be warmed to room temperature 21 C 70 F If ingredients Using The Riaht are too cold below 10 C 50 F they will not activate the yeast Hot liquids above 40 C 104 F may kill the yeast Ingredients Flour Flours while visibly similar can be very different by virtue of Measu ring Ingredients how they were grown
21. cuencatueemnnnmnswctnamcanencies 19 MU AAS Sige cicsieinieciornecestiopacusedesimaeodaenstabeecimnsen 20 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 4 Product Overview Sweet astbake astbake Il Dough Before First Use Before first use please take a few minutes to read this instruction book and find a place to keep it handy for future reference Please pay particular attention to the safety instructions 1 Wash the Baking Pan 6 Kneading Blade 7 in hot soapy water dry thoughly 2 Wipe the outside surface of the Main Unit 5 with a clean damp cloth DO NOT use scouring pads or any abrasives on any part of the Breadmaker 3 If using for the first time use oil butter or margarine to grease the Baking Pan and bake empty for about 10 minutes on the Extra Bake program J Clean with a damp cloth again 5 Place the Kneading Blade on the Rotating Shaft 8 in the Baking Pan During manufacturing it is necessary to lightly grease some parts of the appliance This may result in the unit emitting some vapour when first used this is normal About This Breadmaker e The breadmaker has two settings to make either a small 1 5lb 680g or large 2lb 9079 loaf approximate weight dependant upon recipe e A fruit and nut beep signals when extra ingredients such as fruit and nuts can be added so they don t get chopped by the kneading blade e The 1 5lb setting can be used to make a 1lb loaf for
22. e registered with Morphy Richards individually Please note that the 2 year guarantee is only available in the UK and Ireland Please refer to the one year guarantee for more information Your 1 Year Guarantee It is important to retain the retailer s receipt as proof of purchase Staple your receipt to this back cover for future reference Please quote the following information if the product develops a fault These numbers can be found on the base of the product Model no Serial no All Morphy Richards products are individually tested before leaving the factory In the unlikely event of any appliance prov ing to be faulty within 28 days of purchase it should be re turned to the place of purchase for it to be replaced If the fault develops after 28 days and within 12 months of original purchase you should contact the Helpline number quoting Model number and Serial number on the product or write to Morphy Richards at the address shown You may be asked to return a copy of proof of purchase Subject to the exclusions set out below see Exclusions the faulty appliance will then be repaired or replaced as appropri ate and dispatched usually within 7 working days of receipt If for any reason this item is replaced or repaired during the 1 year guarantee period the guarantee on the new item will be calculated from original purchase date Therefore it is vital to retain your original till receipt or invoice to ind
23. ee fibre bread mix 1 packet 500g Dry yeast supplied with mix 1 packet For best results use the medium crust settings Gluten Free Sun Dried Tomato Loaf Loaf size 2 Ib 907g Oil or melted butter 4 tbsp Water 1 cup 234g Skimmed milk powder 4 tbsp Sugar 3 tbsp Salt 2 tsp Gluten free fibre bread mix 1 packet 500g Dry yeast supplied with mix 1 packet Sun dried tomatoes chopped cup 50g For best results use the light crust settings 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 15 Conversion Charts Liquids Flour And Others We recommend that you use the Measuring Cup and Spoons 17 18 provided for all recipes for consistency between brands and types of flour The cup provided is based on the American cup measurement of 8 Floz For people who prefer to use their own measuring utensils alternative measurements are in millilitres ml and cubic centimetres cc for liquid measurement and grams gm for weight of flour sugar and fruit Water and Liquids Cup ml 1 16 15ml 1 8 30ml 1 4 60ml 1 2 120ml 3 4 180ml 1 240ml 11 8 270ml 11 4 300ml 1 5 16 315ml 11 2 360ml 1 5 8 390ml 1 15 16 465ml 2 480ml Others Dried Mixed Fruit Raisins Currants Butter Preserving Or Caster Sugar Granulated Sugar Chopped Fresh Apple 1 2 Cube Frozen Raspberries Or Fresh Plums Cranberries Cheddar Cheese Mashed Banana 1 4 35g 41g 50g 55g 57g 31g 259g 259g
24. en set to the correct time e g 12 30 press the Start Stop Button 13 the colon will flash If you have selected the wrong time press and hold the Start Stop Button for 2 seconds to cancel The timer will go back to the program time stage Repeat steps 1 and 2 The timer delay is up to a maximum of 13 hours The beeper sounds e When pressing any button e During the second kneading cycle of certain programs to indicate that cereals fruit nuts or other ingredients can be added When the programme finishes When keep warm finishes Power Interruption After a brief power supply failure e If the programme has not yet reached rise 1 press Start and the programme will continue using the automatic repeat function e If it has gone beyond this point the ingredients will have to be discarded and you must start again with fresh ingredients Hints And Tips e Place all recipe ingredients into the Baking Pan 6 so that the yeast is not touching any liquid If you are using the machine on the Dough setting programme 8 after the cycle is complete remove the dough from the Breadmaker keeping the dough inside the Baking Pan Cover in a thin coating of sunflower oil cover with greaseproof paper and a dry tea towel The dough should then be left in a warm area free from draughts for approximately 30 minutes or until it has roughly doubled in size Humidity can cause problems therefore humidity and high alt
25. er preheat time to allow the grain to soak up the water and expand It is not advised to use the delay timer as this can produce poor results 4 Quick For white bread that is required in a shorter time Bread baked on this setting is usually smaller with a dense texture 5 Sweet For the baking of sweet bread which gives a crisper crust than on basic setting The crisper crust is produced by the sugar burning 6 Fastbake For preparation of a 1 5lb white loaf in a reduced time period Loaves made on this setting can be shorter and the texture more moist 7 Fastbake II For preparation of a 2lb white loaf in a reduced time period Loaves made on this setting can be shorter and the texture more moist 8 Dough This setting only makes the dough and will not bake the final bread Remove the dough and shape it to make bread rolls a pizza base etc Any dough can be prepared on this setting Do not exceed 1kg 2Ib of combined ingredients 9 Jam Use this setting for making jam and marmalade Do not increase the quantity or allow the recipe to boil over the pan into the baking chamber Should this happen stop the machine immediately Remove the pan carefully allow to cool a little and clean thoroughly 10 Cake This setting will mix ingredients and then bake for a preset time It is required to mix two groups of ingredients in bowls before adding to the Breadmaker see cake recipes on page 14 11 Sandwich This
26. icate the date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions supplied For example crumb trays should have been emptied regularly IF YOU ARE HAVING A PROBLEM WITH ONE OF OUR PRODUCTS CALL OUR HELPLINE Exclusions 2 3 4 5 6 7 8 Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where The fault has been caused or is attributable to accidental use misuse negligent use or used contrary to the manufacturer s recommendations or where the fault has been caused by power surges or damage caused in transit The appliance has been used on a voltage supply other than that stamped on the products Repairs have been attempted by persons other than our service staff or authorised dealer The appliance has been used for hire purposes or non domestic use The appliance is second hand Morphy Richards reserves the right not to carry out any type of servicing under the guarantee at its discretion Plastic filters for all Morphy Richards kettles and coffee makers are not covered by the guarantee Batteries and damage from leakage are not covered by the guarantee This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage This guarantee is offered as an additional benefit and does not affect yo
27. itudes require adjustments For high humidity add an extra tablespoon of flour if the consistency is not right For high altitudes decrease the yeast amount by approximately 1 4 teaspoon and decrease the sugar and or water or milk quantity slightly e When recipes call for a lightly floured surface use about 1 to 2 tablespoons tbsp of flour You may want to lightly flour your fingers or rolling pin as well for easier handling 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 7 If the dough you are rolling shrinks back let it rest covered for e Always add ingredients in the order they are listed in the a few minutes before rolling again recipe e Dough may be wrapped in plastic and stored in a freezer for e Please note that the measuring cups are based on the later use Thaw and bring to room temperature before using American standard 8 fluid ounce cup NOT the 10 fluid ounce e After 5 minutes of kneading open the Lid 4 and check the British cup dough consistency The dough should form a soft smooth e Accurate measuring of ingredients is vital Do not use larger ball If too dry add liquid If too wet add flour 1 2 to 1 amounts tablespoon at a time e Since homemade bread has no preservatives it tends to dry Understanding Baking out and become stale faster than commercially made bread It is often said that cooking is an art relying on the creativity of e Do not open the Lid whilst the Breadmaker is operating as the
28. lour or use the cup measure for consistency and accuracy bread flour are recommended for use with this Breadmaker Liquid Measurements Wholewheat Flour Wholemeal Flour Use the Measuring Cup 17 provided When reading Wholewheat flour wholemeal flour is milled from the entire amounts the measuring cup must be placed on a horizontal wheat kernel which contains the bran and germ and makes it flat surface and viewed at eye level not on an angle The heavier and richer in nutrients than white flour Breads made liquid level line must be aligned to the mark of measurement with this flour are usually smaller and heavier than white loaves Dry Measurements To overcome this wholewheat flour wholemeal flour can be Dry measurements must be done using the Measuring Cup mixed with Bread flour or strong plain flour to produce a provided or using a set of digital weighing scales Dry lighter textured bread measuring must be done by gently spooning ingredients into the measuring cup and then once filled levelling off with a Self Raising Flour knife Tapping a measuring cup will pack the ingredients and Self raising Flour contains unnecessary leavening ingredients you will end up with more than is required This extra amount that will interfere with bread and cake making could affect the balance of the recipe Do not sift the flour It is not recommended for use unless stated When measuring small amounts of dry or liquid ingredients Bran there a
29. lted 4 cup 509 Sugar 2 tbsp Sugar 4 cup 579 Salt 1 tsp Egg beaten 1 Strong white bread flour 2 cup 3969 Salt 1 tsp Fast action yeast 1 tsp Strong white bread flour 3 cup 540g Method Fast action yeast 2 tsp 1 Pre heat oven Cinnamon 1 tsp 2 Shape into a flat round shape Place on a greased baking tray Nutmeg tsp Brush lightly with oil Raisins 1 cup 150g 3 Cover for 15 minutes and allow to rise Method 4 Add your desired topping 1 Divide into 8 12 pieces Shape and flatten slightly 5 Bake at approx 200 C 400 F gas mark 6 until golden brown 2 Score a cross on the top of each bun 3 Glaze with egg and milk 4 Cover and allow to rise for 30 minutes 5 Bake for approx 16 18 minutes at 190 C gas mark 5 375 F Jam Prog 9 Marmalade Raspberry And Apple Jam Juice from oranges 3 medium Frozen raspberries 2 cup 2009 Rind of oranges grated 2 Chopped baking apples Preserving sugar 1 cup 2209 peeled and coreo 1 cup 1249 Water 1 tbsp Preserving jam sugar 1 cup 2209 Pectin if needed 2 tsp Lemon juice 3 tbsp Comments Measure before defrosting e Place all the ingredients into the Baking pan and set to jam setting Comments e Warm the jars before filling e Warm the jars before filling e Use extra bake time if needed according to set of the marmalade e Use tongs to remove the paddle before pouring and the size of the oranges e This recipe will fill approximately 1 medium 400g jar e Remove the paddle with
30. n Thank you for your recent purchase of a Morphy Richards Breadmaker As you will soon find out there is nothing like the aroma of fresh homemade bread throughout your home We understand you will be keen to get cracking with your new breadmaker but please contain that excitement for a little longer and take some time to familiarise yourself with your new breadmaker what you need to do before you first use your machine and review our baking hints and tips to create perfect breads and cakes If you carefully read through this instruction booklet we are confident you will be able to produce fantastic results time after time Health And Safety sisicsciiccseicccssesnsvcssessssvessiene 2 BASIC a E E E E 10 DEVE OAC TORN sisties cada ciccentseuanuiuanuvenacianatunnnedinenedes 3 French 2 ssiuinncsneuacdaseiatinincvandlesaueaiacenimumeradenans 11 Product Overview sic secevenetrniniicemustrientsinnsniins 4 Wholewheat 3 i vi cictetietsnactnerevesnrcetariiwmanivceniuece 11 Features eictuccteee Cenc ee aaan taaria 4 L010 Fs a one eer ee rane eee Rr ere neo one e eer 11 Before First US6 sissioni iesenii sustene 4 WEST HS cristnescnnarastenidercaariseanideatednmmmnewnnitnnd 12 About This Breadmaker ccccccsesseeeeeeeteeeeeees 4 Fastbake BSG scisudacntetutidecncecinencumiandaredouatdeanadian 12 Feature Overview wiececicccsisarentssnercuscudvedercasarciues 4 Fastbake l 7 svcicscnstateetetcieersdciecienuecnreennnwinkd 12 Using Your Breadmaker
31. nd breakfast type environments It is not suitable for use in staff kitchen areas in shops offices and other working environments If the supply cable is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard This appliance is not intended to be operated by means of an external timer or separate remote control system Do not exceed the maximum quantities of flour and raising agent stated in recipes enclosed In addition we offer the following safety advice Location Always locate your appliance away from the edge of a worktop Ensure that the appliance is used on a firm flat surface Do not use the appliance outdoors or near water Do not place the appliance on or near heat sources such as gas or electric stove ovens or burners Mains Cable The mains cable should reach from the socket to the base unit without straining the connections Do not let the mains cable hang over the edge of a worktop where a child could reach it Do not let the cable run across an open space e g between a low socket and table Do not let the cable run across a cooker or toaster or other hot area which might damage the cable Personal Safety WARNING To protect against fire electric shock and personal injury do not immerse cord plug or appliance in water or any other liquid WARNING Do not touch hot surfaces Use oven mitts or oven gloves when removing the hot
32. ng your own bread recipes using the basic mode then progress to the others using the Baking cycle times chart page 15 as a guide Question 19 Is it important for ingredients to be at room temperature before adding them to the baking pan Yes even when the delay timer is being used water must be between 21 C and 28 C Question 20 Why do the loaves vary in height and weight The wholewheat wholemeal breads are always shorter Am doing something wrong No it is normal for wholewheat and wholemeal breads to be shorter and denser than basic or french breads wholewheat and wholemeal flour are heavier than white bread flour therefore they may not rise as much during the bread baking process This is also true for bread containing fruit nuts oats and bran Question 21 Can premix the yeast with water No the yeast must be kept dry and put into the baking pan last above the flour this is especially important when the delay timer is being used Question 22 Why is there a large hole in the base of the bread This hole has been created by the Kneading Blade Sometimes this hole is larger than normal This is because the dough has rested to the side of the blade after the second kneading cycle normal with bread makers You could position the dough evenly in the base of the pan Troubleshooting Bread Sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately Use liquids a
33. plug the i Breadmaker before cleaning Helpline If you are having a problem with your appliance please call our Helpline as we are more likely to be able to help than the IMPORTANT Do not immerse or splash either the Main Unit store you purchased the item from 5 or Lid 4 in any liquid as this may cause damage and or electric shock 2 Wait until the Breadmaker has cooled Please have the product name model number and serial number to hand when you call to help us deal with your 3 Exterior Wipe the lid and outer body of the unit with a damp enquiry quicker cloth or slightly dampened sponge UK Helpline 0344 871 0944 IRE Helpline 1800 409 119 Baking pan 6 Clean the Baking Pan with warm soapy water Spares ale Avoid scratching the non stick surface Dry it thoroughly Talk To Us before placing it back in the baking chamber 4 Interior Use a damp cloth or sponge to wipe the interior of the Breadmaker oa If you have any questions or comments or want some great e Do not wash the Baking Pan Measuring Cup 16 Measuring tips or recipe ideas to help you get the most out of your Spoon 18 or Kneading Blades 7 in the dishwasher products join us online e Do not soak the Baking Pan for long periods as this could Blog www morphyrichards co uk blog Siete vite Oren OF ING drive shalt Facebook www facebook com morphyrichardsuk If the Kneading Blade becomes stuck in the Baking Pan pour hot water over it and allow to
34. re two Measuring Spoons 18 with the following Bran unprocessed amp Wheat Germ are the coarse outer capacities 1 tablespoon tbsp 1 teaspoon tsp and 1 4 portions of the wheat or rye grains separated from flour by teaspoon tsp Measurements must be leveled off not sifting or bolting They are often added in small quantities to heaped as this small difference could throw out the critical bread for nutritional enrichment heartiness and flavour They balance of the recipe are also used to enhance the texture of bread This machine requires that you carefully follow the recipe Oatmeal instructions In basic cooking normally a pinch of this and a dash of that is fine but not for breadmakers Using an automatic Breadmaker requires you to accurately measure each ingredient for best results Oatmeal comes from rolled or steel cut oats They are used primarily to enhance flavour and texture 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 8 Using The Right thers Ingredients Yeasts Active Dry Yeast Yeast through a fermentation process produces gas carbon dioxide necessary to make the bread rise Yeast must be able to feed on sugar and flour carbohydrates in order to produce this gas There are three different types of yeast available fresh traditional dry active and fast action It is recommended that fast action yeast be used for the recipes in this book Fresh or compressed cake yeast is not recommended as they
35. size 1 Ib 2 lb Water 1 cup 240ml 1 cup 360ml Egg beaten 1 med 1 med Skimmed milk powder 1 tbsp 1 tbsp Sunflower oil 1 tbsp 1 tbsp Sugar cup 113g cup 169g Salt tsp 1 tsp Strong white bread flour 2 cup 306g 3 cup 432g Cocoa powder cup 240ml cup 240ml Fast action yeast 1 tsp 1 tsp Walnuts chopped t y4 cup cup t Add when the beeper sounds Fastbake II Prog 7 Fastbake Large White Loaf size 2 Ib 907g Water 1 cup 360ml Skimmed milk powder 3 tbsp Salt 1 tsp Sugar 5 tsp Sunflower oil 5 tbsp Strong white bread flour 4 cup 576g Fast action yeast 3 tsp For best results use the very dark crust setting Water measurement is crucial for the Fastbake recipes The ml scale should be used for greater accuracy Wholewheat Bread Rolls Water 1 cup 300ml Skimmed milk powder 2 tbsp Butter melted 2 tbsp Honey 2 tbsp Brown sugar 1 tbsp Salt 1 tsp Strong wholewheat bread flour 3 cup 429g Fast action yeast 1 tsp Method 1 Knead and shape the dough into 6 rolls 2 Place on a greased baking tray 3 Brush lightly with melted butter 4 Cover for 20 25 minutes 5 Allow to rise until they are double in size then glaze if required 6 Bake for approx 15 20 minutes at 190 C gas mark 5 375 F 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 13 Dough Prog 8 Pizza Base Hot Cross Buns Water 1 cup 240ml Water 1 cup 240ml Butter melted 1 tbsp Butter me
36. some of the recipes Features 1 Lid Handle 2 AirVent 3 Viewing Window 4 Lid 5 Main Unit 6 Baking Pan 7 Kneading Blade 8 Rotating Shaft 9 LCD Screen 10 Time Increase Button 11 Time Decrease Button 12 Loaf Size Button 13 Start Stop Button 14 Baking Light 15 Crust Button 16 Menu Button 17 Measuring Cup 18 Measuring Spoons Feature Overview LCD Screen 9 Allows you to view the browning level loaf weight and programme selected It also shows a countdown timer indicating the time left before completion 3 20 for example is 3 hours and 20 minutes 0 20 is 20 minutes Timer delay buttons 10 11 Can be used to delay the start of bread making process so the baking process completes when you require All programs except Fastbake and Jam Loaf size button 12 For selecting the small 1 5lb or large 2lb loaf size certain programs only Start 13 Press and hold for approximately 1 second to start a beep sounds and the colon flashes before the program starts Stop 13 Press and hold for approximately 2 seconds to stop the baking process a beep sounds to confirm Crust button 15 For selecting the crust colour from light medium or dark selected programs only Menu button 16 For choosing your desired bread making programme 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 5 Using Your Breadmaker Twist the Baking Pan 6
37. t temperatures between 21 C and 28 C Salt was not added causing bread to over rise and collapse Measure ingredients accurately Too much yeast was added Measure ingredients accurately if problem persists reduce yeast by 1 4 teaspoon High humidity and hot ambient temperatures can cause bread to over rise and collapse Bake during the coolest part of the day Try reducing the yeast by 1 4 teaspoon or use liquids direct from the refrigerator Do not use the timer function 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 18 High altitudes can cause the bread to over rise and then collapse during baking Try reducing the yeast by 1 4 teaspoon Lid 4 is open during baking Do not open the lid during baking Bread did not rise enough Not enough yeast was added Measure ingredients accurately Yeast is outdated or inactive Never use outdated yeast Store in a cool dark place Too little sugar was added Measure ingredients accurately Too much salt was added reducing the action of the yeast Measure ingredients accurately Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Yeast has been activated before programme has started Take care that yeast does not come in contact with liquid before programme has started Bread rises too much High humidity and hot ambient temperatures can cause bread to over rise Bake during the coolest part of the day Try red
38. tores however it is expensive Butter melted cup 150g Vanilla essence tsp Eggs 3 Lemon juice 2 tsp Dried mixed fruit cup 1029 Ingredients Group 2 Plain flour 1 cup 234g Baking powder 2 tsp Sugar 1 cup 226g Ground cinnamon 4 tsp Ground nutmeg tsp Method Follow method for the standard cake mix Soft Grain Sandwich Loaf Loaf size 1 Ib 680g 2 Ib 9079 Water 1 cup 255ml 1 cup 320ml Butter melted 1 tbsp 2 tbsp Salt tsp 1 tsp Skimmed milk powder 1 tbsp 2 tbsp Sugar 3 tbsp 3 tbsp Strong white soft grain bread flour 3 cups 432g 4 cups 5769 Fast action yeast tsp 1 tsp The bread is excellent on the day it is made but gluten free breads when one day old or more will need refreshing Place 2 slices in a microwave for 10 15 seconds before eating to help refresh the bread Any remaining fresh bread can be frozen for storage To store Gluten free bread slice the bread re assemble the slices back together wrap the assembled loaf in aluminium foil and place it in a plastic bag Store in the freezer until required The slices will snap apart when required and quickly thaw use the microwave if required These Gluten free recipes should be baked on the basic bread Programme 1 and the 2lb loaf setting Basic Gluten Free Bread Loaf size 2 Ib 907g Oil or melted butter 4 tbsp Water 1 cup 234g Skimmed milk powder 4 tbsp Sugar 3 tbsp Salt 2 tsp Gluten fr
39. tsp 1 tsp Wholewheat Prog 3 Wholewheat Bread Granary Loaf Loaf size 1 lb 680g 2b 907g Loaf size 1 lb 680g 2 Ib 907g Water 1 cup 270ml 1 cup 390ml Water 1 cup 240ml 1 cup 360ml Skimmed milk powder 1 tbsp 3 tbsp Skimmed milk powder 2 tbsp 3 tbsp Sunflower oil 2 tbsp 3 tbsp Sunflower oil 2 tbsp 3 tbsp Brown sugar 2 tbsp 2 tbsp Soft brown sugar 2 tbsp 5 tbsp Salt 1 tsp 1 tsp Salt 1 tsp 2 tsp Strong wholemeal bread flour 3 cup 396g 4 cup 528g Granary malted brown bread flour 3 cup 450g 4 cup 600g Fast action yeast tsp tsp Fast action yeast 1 tsp 1tsp Vitamin C tablet crushed 1x100mg 1x100mg Vitamin C tablet 1 x 100mg 1 x 100mg Optional By adding a vitamin C tablet the rise of the bread can be improved Crush tablet between 2 teaspoons and add Quick Prog 4 Banana And Nut Bread Porridge Oats Bread Ingredients Group 1 Milk 1 cup 240ml Butter melted 2 tbsp Eggs beaten 2 Milk 1 tbsp Sunflower oil tsp Mashed banana 1 cup 1759 Golden syrup 2 tbsp Egg beaten 1 Sugar cup 579 Walnuts chopped cup 150g Salt 1 tsp Lemon rind 1 tsp Plain flour 2 cup 288g Porridge oats 1 cup 90g Ingredients Group 2 Baking powder tsp Plain flour 1 cup 216g Bicarbonate of soda tsp Bicarbonate of soda tsp Baking powder tsp Sugar cup 113g Salt tsp Method 1 Mix group 1 together in a separate bowl 2 Mix group 2 together in a second bowl 3 Pour mixture into Baking Pan
40. ucing the yeast by 1 4 teaspoon or use liquids directly from the refrigerator Do not use the Timer function Too much yeast Measure ingredients accurately Too much liquid Measure ingredients accurately Hot liquids accelerated the yeast action Use liquids at temperatures between 21 C and 28 C Too much flour or not enough salt Measure ingredients accurately Bread dry with dense texture Not enough liquid added Measure ingredients accurately Flour may have passed the use by date or be dry causing wet dry imbalance Try increasing liquid by 1 tbsp at a time Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe Water may have to be reduced slightly Large amounts of rich ingredients like nuts butter dried fruits syrups and grains will make dough heavy This will slow down the rising and prevent the bread from baking through Measure ingredients accurately Never exceed the amounts in the recipe Bread over browned Too much sugar Measure ingredients accurately Crust colour set too high Set crust colour to light Bread has large holes in texture Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Too much liquid Measure ingredients accurately Too much yeast Measure ingredients accurately High humidity and hot ambient temperatures increase yeast activity
41. ur statutory rights as aconsumer Morphy Richards products are intended for household use only See usage limitations within the location safety instructions Disclaimer Morphy Richards has a policy of continuous improvement in product quality and design The company therefore reserves the right to change the specification of its models at any time For electrical products sold within the European Community At the end of the electrical products useful life it should not be disposed of with household waste Please recycle where facilities exist Check with your Local Authority or retailer for recycling advice in your country UK 0344 871 0944 EIRE 1800 409 119 SPARES 0344 873 0710 morphy richards The After Sales Division Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Helplines office hours UK 0344 871 0944 Spare Parts 0344 873 0710 Republic of Ireland 1800 409 119 www morphyrichards com BOR
42. ust brush just baked bread with milk or cream Sweet Icing Glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to make a glaze consistency and drizzle over raisin bread or sweet breads Poppy Sesame Caraway Seeds Oatmeal Sprinkle your choice of these seeds generously over just glazed bread Follow the information for bread mixes on the bread mix packet Some brands of bread mixes recommend the use of the basic programme setting There are 2 types of bread mixes currently available Just Add Water These mixes are complete and they have all the necessary ingredients provided even the yeast You only add water e IMPORTANT Follow the packet instructions as some mixes contain more than the normal amount of yeast which could over rise in the Baking Pan Use a maximum of 3 cups of mix These mixes are more prone to over rising and collapsing when the weather is hot and humid Since these mixes are complete we cannot advise how to adjust Bake in the coolest part of the day use water between 21 28 C Just Add Flour And Water These mixes have the necessary ingredients in separate sachets Remember strong white bread flour is required A packet of this mix will produce a 700g 1 5 Ib 48280 rev7 qxp_Layout 1 17 02 2015 09 45 Page 9 With a Breadmaker even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread Inside the Breadmaker the dough is mixed kneaded
43. v7 qxp_Layout 1 17 02 2015 09 45 Page 17 Question 10 What will happen if leave the finished bread in the Baking Pan 6 Whilst still in the Breadmaker for the first hour after baking is complete the bread keeps warm to prevent it becoming soggy Leaving the bread in the Breadmaker after the keep warm period may result in a soggy loaf of bread as excess steam moisture would not be able to escape Remove and allow to cool on a wire rack after baking to prevent this Question 11 Why did the dough only partially mix The dough may be too heavy or dry Also the Kneading Blade 7 or Baking Pan 6 may not be inserted properly Ingredients may have been added in the wrong order Question 12 Why didn t the bread rise The yeast could be bad past it s sell by date or possibly no yeast was added at all Also if the mixing was not complete rising problems could develop Question 13 Why can t the delayed finish be set for more than 13 hours What is the minimum time a cycle may be delayed The maximum length of delay is 13 hours including the total cycle time For example Setting 1 basic small has a cycle time of 3 20 This start is delayed by a maximum of 9 40 The minimum length of delay for each setting is 10 minutes The delay clock increases and decreases in increments of 10 minutes Question 14 How do I know when to add raisins nuts etc to the bread There is a beeper tone to signal that you may
44. will produce poor results Store yeast according to manufacturers instructions Ensure your yeast is fresh by checking its expiration date Once a package or can of yeast is opened it is important that the remaining contents be immediately resealed and refrigerated for future use Often bread or dough which fails to rise is due to stale yeast being used The following test can be used to determine whether your yeast is stale and inactive Place half a cup of lukewarm water into a small bowl or cup 2 Stir 1 tsp of sugar into the water then sprinkle 2 tsp of yeast over the surface 3 Place bowl or cup in a warm area and allow to sit for 10 minutes undisturbed 4 The mixture should foam and produce a strong yeast aroma If this does not occur discard mixture and start again with another packet of dried yeast Sugar Sugar is important for the colour and flavour of breads It is also food for the yeast as it is part of the fermentation process Artificial sweeteners cannot be used as a substitute for sugar as the yeast will not react properly with them Salt Salt is necessary to balance the flavour of breads and cakes as well as for the crust colour that develops during baking Salt also limits the growth of yeast so the amounts shown in the recipes should not be increased For dietary reasons it may be reduced however your baking may suffer Liquids Milk Liquids such as milk or a combination of powdered milk and water can
Download Pdf Manuals
Related Search