Smeg SFP125S-1
Contents
1. With the oven cold remove the cover from the bottom and insert the pizza plate Make sure that the plate is inserted correctly in the recess provided For cooking use the special function Pizza spatula on some models only Always hold the pizza spatula by the handle to put food in and take it out of the oven You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off as they could stick to the steel due to their moisture content Sie 3 4 Using the oven 2 ts n ik EO n ee no n gt E e zo es n tea ee ke ke deen ee to I a Gs ey tr Clock indicator light gt Minute minder timer indicator light W Timed cooking with delayed start indicator light Timed cooking indicator light 9 Child lock indicator light 6 Showroom indicator light E Eco logic indicator light i Temperature level reached Operating modes Stand by When no tunction is selected the display shows the current time and the symbol 56 Use ON2. e Cut the power supply cable and remove it along with the plug A e Disconnect the main power supply Power voltage Danger of electrocution e Disconnect the power cable from the electrical system e Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste or return it to the retailer when purchasing an equivalent product on a one for one basis Ay LLJ Our appliances are packed in non 1 7 How to read the user manual polluting and recyclable materials This user manual uses the following reading e Deliver the packing materials to the Benvenions appropriate recycling centre er nstructions General intormation on this user manual on safety and final disposal Description Description of the appliance and its decessores Use EE Information on the use of the The identitication plate bears the technical a appliance and its accessories data serial number and brand name of the cooking advice appliance Do not remove the identification Cleaning and maintenance plate for any reason 1 5 Identification plate Information for proper cleaning and 1 6 This user manual maintenance ot the appliance This user manual is an integral part of the Installation appliance and must therefore be kept in its entirety and within the user s reach for the whole working lite of the appliance Information for the qualified x technician Installation oper
3. pressing and holding the function knob for 3 seconds when in child lock mode Showroom mode for exhibitors only This mode allows the appliance to deactivate all heating elements while keeping the control panel active To use the appliance normally set this mode to OFF It the mode is active the indicator light lights up on the display Use e Low Power mode This mode allows the appliance to limit the power used Indicated for use of multiple appliances at the same time on circuits with limited Maximum power HI normal power LO low power E Activating low power mode means E that preheating and cooking times may be extended If the mode is active the indicator light lights up on the display 3 Use Keep Warm Mode some models only Light timing mode This mode allows the appliance to keep For greater energy savings the light is cooked food warm at low temperatures automatically deactivated one minute trom for around an hour after cooking finishes the start of cooking with a cooking cycle for which a duration has been set it this is not manually interrupted To stop the appliance trom automatically deactivating the light after one minute set this mode to OFF E The manual off on control is always available with both settings by turning the temperature knob to the right y2 A Cleaning and maintenance A 1 Instructions
4. 2 Press the temperature knob if you wish to change the default temperature 3 Turn the knob to set the temperature Press the function knob to start traditional cooking Preheating stage In the combined and traditional functions cooking itself is preceded by a preheating stage which allows the oven to reach the cooking temperature more quickly The temperature level reached 4 indication tlashes to indicate that this stage is in progress When the preheating stage is complete ME temperature level reached indication will remain lit steadily and a buzzer sounds to indicate that the food can be placed inside the oven E Cooking can be interrupted at any time by pressing and holding the function knob down for at least 3 seconds af Functions list Bade Eco The combination of the tan and the circulaire heating element in ECO mode is particularly indicated for cooking on a single shelf with reduced power consumption Static As the heat comes trom above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck Grill The heat coming from the grill element gives pertect grilling results above all for thin and medium thic
5. Removing racks trays support frames On pizza models only Removing the guide frames enables the Remove in sequence the pizza plate cover sides to be cleaned more easily This 1 and the base 2 on which it is placed operation should be performed each time The base has to be lifted a few millimetres the automatic cleaning cycle is used on then pulled outwards some models only To remove the guide trames Pull the frame towards the inside of the oven to unhook it trom its groove A then slide it out of the seats B at the back When cleaning is complete repeat the above procedures to put the guide trames back in Litt the end of the lower heating element 3 a few centimetres and clean the oven base Put the pizza plate base back in place pushing it in until it hits the back of the oven and push it down so that the heating element plate is embedded into the base itself ZE Cleaning and maintenance Cleaning the pizza plate The pizza plate should be washed separately according to the following instructions Pyrolytic models Leave the pizza s
6. removal afterwards Improper use Risk of damage to surfaces e Remove any food residues or large spills trom previous cooking operations from the inside of the oven e Carry out assisted oven cleaning operations only when the oven is cold Preliminary operations Before starting the Vapor Clean function e Completely remove all accessories trom inside the oven The upper guard can be left inside the oven e For multifunction models Pour approx AO cc of water onto the floor of the oven Make sure it does not overflow out of the cavity Tf e Spray a water and washing up liquid solution inside the oven using a spray nozzle Direct the spray against the side walls upwards downwards and towards the deflector e For pizza models Place a tray on the bottom of the oven e Pour approximately 40 cc of water into the tray Make sure it does not overflow out of the cavity e Close the door 78 Cleaning and maintenance KN Vapor Clean setting If the internal temperature is D greater than that required for the Vapor clean function the cycle will be stopped immediately and STOP will appear on the display Let the appliance cool down before activating the assisted cleaning cycle Select the A symbol using the fu
7. the appliance 5 3 Positioning Secure the appliance to the piece of furniture using screws i al Cover the bushings with the covers removed previously a i Appliance overall dimensions mm Fastening bushings AL ut Remove the bushing covers inserted on the oven front rO 8 88S 089G a x e d i 59 gt ob Mount the appliance into the recess Mounting under worktops mm Mounting into a column mm G8S E8S GG OG 490 500 560 86
8. the rack above Rack Deep tray Useful for supporting containers with food Useful for collecting fat from foods placed during cooking on the rack Tray rack Pizza plate Specially designed for cooking pizza and To be placed over the top of the oven tray similar dishes tor cooking foods which may drip Pizza spatula For easily placing the pizza on the pizza plate Pizza plate cover For covering the pizza plate when it is not in USE tr E Use 3 1 Instructions 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories 2 Remove any labels apart trom the technical data plate from the accessories and from the oven cavity 3 Remove and wash all the appliance accessories see 4 Cleaning and maintenance 4 Heat the empty oven at the maximum temperature to burn oft any residues left by the manufacturing process 2 a 3 3 Using the accessories Tray rack Racks and trays The tray rack has to be inserted into the tray In this way fat can be collected separately Racks and trays have to be inserted into the been the food which is being cooked side guides until they come to a complete stop The mechanical satety locks that prevent the rack trom being taken out accidentally have to face downwards and towards the oven back 54 Cover and pizza plate on some models only
9. 4 2 Cleaning the surfaces To keep the surtaces in good condition they should be cleaned regularly after use Let them cool first 4 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 4 4 Food stains or residues Do not use metallic soonges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 4 5 Removing the door For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 2 Grasp the door on both sides with both hands litt it forming an angle of around 30 and remove it Zs LLJ KN Cleaning and maintenance 4 7 Removing the internal glass e panes For easier cleaning the door internal glass panes can be disassembled 1 Remove the internal glass pane by pulling the rear part gently upwards tollowing the movement indicated by the arrows 1 c
10. Contents 1 Instructions 46 1 1 General safety instructions 46 1 2 Manufacturer liability 47 1 3 Appliance purpose 47 1 4 Disposal 47 1 5 Identification plate 48 1 6 This user manual 48 1 7 Howto read the user manual 48 2 Description 49 2 1 General Description 49 2 2 Control panel 50 2 3 Other parts 50 2 4 Available accessories 51 3 Use 53 3 1 Instructions 53 3 2 First use 53 3 3 Using the accessories 54 3 4 Using the oven 56 3 5 Cooking advice 63 3 6 Special functions and automatic programs 65 3 7 Secondary menu 70 4 Cleaning and maintenance 73 4 1 Instructions 73 4 2 Cleaning the surfaces 73 4 3 Ordinary daily cleaning 73 4 4 Food stains or residues 73 4 5 Removing the door 73 4 6 Cleaning the door glazing 74 4 7 Removing the internal glass panes 74 4 8 Cleaning the inside of the oven 75 4 9 Vapor Clean Assisted oven cleaning on some models only 77 4 10 Pyrolytic Automatic oven cleaning on some models only 80 4 11 Extraordinary maintenance 82 5 Installation 84 5 1 Electrical connection 84 5 2 Cable replacement 84 5 3 Positioning 85 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For turther information on the product www smeg com 45 A 1 Instructions 1 1 General safety instructions Risk of personal injury 46 During use the appliance and its accessible parts become very hot Never touch the
11. When a function is activated the display shows the parameters set such as temperature duration and temperature reached Each time the temperature knob is pressed during a tunction the parameters will be cycled through in the following order In all modes it is possible to modify the value by turning the temperature knob to the left or right Keep the knob turned to produce a faster increase or decrease Temperature 2 Minute minder timer duration 3 Function duration 4 Programmed cooking duration if timed cooking has been selected 5 Time display Use Setting the time On the first use or after a power failure GAG G will be flashing on the appliance s display To be able to start any cooking function the current time must be set 1 Turn the temperature knob to set the displayed time keep the knob turned to produce a faster increase or decrease 2 Press the temperature knob 3 Turn the temperature knob to set the minutes keep the knob turned to produce a faster increase or decrease 4 Press the temperature knob to finish adjustment E It may become necessary to change the current time for example for daylight saving time From the stand by position keep the temperature knob turned to the right or left until the hours flash It is not possible to change the time if the oven is ON Cooking functions Select a traditional cooking function with the function knob
12. a 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach trom their housings in the oven door 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins trom the holes in the hinges 3 Some models have an intermediate glass pane Remove the intermediate glass pane by lifting it upwards 4 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent a We recommend the use of cleaning products distributed by the manufacturer 74 4 Clean the external glass pane and the 4 8 Cleaning the inside of the oven panes previously removed Use For the best oven upkeep clean it regularly absorbent kitchen roll In case of after having allowed it to cool stubborn dirt wash with a damp sponge and neutral detergent Take out all removable parts Ceo aan ml non abrasive detergent Carefully rinse and dry damp parts 5 Refit the panes in the reverse order in which they were removed 6 Reposition the internal glass pane Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure KN Cleaning and maintenance
13. art cooking 65 Sabbath Co E a ees a Sabbath This tunction allows food to be cooked while respecting the requirements of the Jewish 9 The appliance follows some specitic behaviour when operating in this function e Oven light disabled any operation such as opening the door or manual activation with the knob will not activate the light e Oven tan disabled e Knob lights and buzzers disabled 9 After activating the Sabbath E function it will no longer be possible to modify any parameters Only the function knob will remain active allowing the appliance to be turned oft OO Use Press the function knob to select the Sabbath function Press the temperature knob _ GO NO Turn the temperature knob to modify the heating duration 4 Press the function knob to confirm the parameters and start the Sabbath function 5 When finished press and hold the function knob down for at least 3 seconds to turn off the appliance Defrosting by weight a ke mm OCULI Koari This function defrosts foods on the basis of the type and weight of the frozen product Place the food inside the oven Press the function knob to select detrosting by weight marked by dEOO and the illuminated food symbols NO OO Turn the function knob to select the type of food to detrost 4 Turn the temperature knob
14. ation and inspection Read this user manual carefully before using the appliance 1 Use instruction sequence e Single use instruction een O Q N e 2 Description 2 1 General Description le nel D DF i A lt lt 8 Roof liner on some models only 1 Control panel 2 Oven light 3 Seal 9 Light on some models only EE Frame s
15. c Fan assisted Static 200 280 280 220 250 190 200 2 Use a 3 7 Secondary menu The appliance also has a drop down secondary menu allowing the user to e Activate or deactivate the Child Lock e Activate or deactivate Showroom mode which disables all the heating elements so that only the control panel works e Activate or deactivate Low Power mode Eco Logic e some models only Activate or deactivate Keep Warm mode e Activate or deactivate light timing Eco light With the appliance in Stand By status 1 Activate the internal light by turning the temperature knob quickly 2 Press and hold the temperature knob down for at least 5 seconds 3 Turn the temperature knob right or left to change the setting status ON OFF 4 Press the temperature knob to move to the next mode 7 0 Child Lock mode This mode allows the appliance to lock the controls automatically after one minute of normal operation without any intervention from the user During normal operation it is indicated by the indicator light coming on To release the lock temporarily during cooking hold the temperature knob down for 5 seconds One minute after the last setting the lock will become active again a Touching or varying the position of the temperature and function knobs the display will show bloc tor two seconds E It is still possible to turn the appliance off instantaneously by
16. function knob down to switch off the appliance For safety reasons itis not possible to set the end of cooking time by itself without setting the cooking duration Modifying the data set during programmed cooking After modifying the cooking duration the end of cooking time must be re set During operation it is possible to modify programmed cooking duration la When the 24 and W indicator lights are lit steadily and the appliance is waiting for cooking to start press the temperature knob twice The db indicator light starts flashing Turn the temperature knob right or left to alter the pre set cooking time Press the temperature knob again The indicator light switches off and the W indicator light starts flashing The display shows the cooking end time Turn the temperature knob right or left to delay the cooking end time After a few seconds the db and amp indicator lights stop flashing and programmed cooking restarts its operation with the new settings Use 3 5 Cooking advice General advice e Use a fan assisted function to achieve consistent cooking at several levels It is not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat e Cooking times vary according to the thickness and quality of the food and to consumer taste Use a meat thermometer when
17. heating elements during use Keep children under eight years of age at a safe distance if they are not constantly supervised Children must never play with the appliance Never rest metallic objects such as knives forks spoons and lids on the appliance during use Switch off the appliance immediately after use Never try to put out a fire or flames with water Turn off the appliance and smother the flames with a fire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children Have qualitied personnel carry out installation and assistance interventions according to the standards in force Instructions Do not modify this appliance Do not insert pointed metal objects cutlery or utensils into the slots in the appliance Do not try to repair the appliance vourself or without the intervention ot a qualitied technician It the power supply cable is damaged contact technical support immediately and they will replace it Risk of damaging the appliance Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges Use wooden or plastic utensils Do not seat on the appliance Do not use steam jets to clean the appliance Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where fats or oils could be released Never leave objects o
18. helf 4 Door 5 Fan 6 Rack tray support frames 7 Pizza plate on some models only 49 2 2 Control panel Description o Se TO 0888 ts Soch Ze amp amp al CET Temperature knob 1 This knob allows you to select the cooking time and temperature set programmed cooking and the current time as well as turn the light inside the oven on and off Display 2 Displays the current time the selected cooking temperature and function and any time set Function knob 3 This knob allows you to turn the appliance on and off and select the cooking function 50 2 3 Other parts Shelves The appliance features shelves for positioning trays and racks at difterent heights The insertion heights are indicated trom the bottom upwards see 2 1 General Description Cooling fan The fan cools the oven and comes into operation during cooking The fan causes a steady outtlow of air from above the door which may continue for a brief period of time even atter the appliance has been turned off Description Interior lighting Oven tray The oven light comes on when the door is opened or any function is selected except PYRO Hm PYRO A Turn the temperature knob brietly to the right to activate or deactivate internal lighting 2 4 Available accessories Some models are not provided with all accessories Useful for collecting fat from foods placed on
19. in the ON position The appliance does not heat up e Check whether it has been set in showroom mode for further details see Secondary menu The controls do not respond e Check whether it has been set in child lock mode for further details see Secondary menu The cooking times are longer than those indicated in the table e Check whether it has been set in low power mode for further details see Secondary menu Atter the pyrolytic automatic cleaning cycle it is not possible to select a function e Verity whether the door lock has deactivated If it has not the oven has a satety device that does not allow tunctions to be selected while the door lock is active This is because the temperature inside the oven is still too high to permit any type of cooking The display shows ERR4 e The door lock has not properly attached to the door This might be because the door was accidentally opened during the door lock activation Switch the oven off and on again waiting a few minutes before selecting a new cleaning cycle It the door is opened during a fan assisted tunction the fan stops e This is nota fault It is a normal operation of the appliance usetul when cooking toods in order to avoid excessive heat escaping When the door is closed the oven will return to normal operation E If the problem has not been resolved or in the case of other types of fault contac
20. kness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages spare ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly Lower element The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature without aftecting their browning Perfect for cakes pies tarts and pizzas 58 Use Fan assisted The operation of the tan combined with traditional cooking ensures consistent cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 20d and A shelves Fan with grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork Fan bottom The combination ot the fan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing oft the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type ot food Use Circulaire The combination of the tan and the circulaire heating element incorporated in the rear of the oven allow
21. n the cooking surface Do not use the appliance to heat rooms for any reason Instructions For this appliance e Ensure that the appliance is switched off before replacing the bulb e Do not rest any weight or sit on the open door of the appliance e Take care that no objects are stuck in the doors 1 2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by e Use of the appliance other than the one envisaged e Non observance of the user manual Provisions e Tampering with any part of the appliance e Use of non original spare parts 1 3 Appliance purpose e This appliance is intended for cooking tood in the home environment Every other use is considered improper e This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their safety e The appliance is not designed to operate with external timers or with remote control systems 1 4 Disposal This appliance must be disposed ot separately from other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance
22. nction knob The duration and temperature of the cleaning cycle will appear on the display NO OO Press the temperature knob to start the cycle 4 A buzzer will indicate the end of the Vapor Clean cycle The temperature and time parameters cannot be moditied by the user End of the Vapor Clean cycle 1 Open the door and wipe away the less stubborn dirt with a microfibre cloth 2 Use an anti scratch sponge with brass filaments on tougher encrustations Z Lu 3 In case of grease residues use specific oven cleaning products 4 Remove the water left inside the oven For improved hygiene and to avoid food being atfected by any unpleasant odours we recommend that the oven is dried using a fan assisted function at 160 C for approximately 10 minutes 4 We recommend wearing rubber gloves for these operations E For easier manual cleaning of the E parts difficult to reach we recommend removing the door 79 4 10 Pyrolytic Automatic oven cleaning on some models only Pyrolytic is an automatic high il temperature cleaning procedure which causes dirt to dissolve Thanks to this process it is possible to clean the inside of the oven very easily Improper use Risk of damage to surfaces e Remove any food residues or large spills from previous cooking operations from the inside of the oven e Switch off the burners or electric hot plates of the hob installed above the
23. operation itis possible to modify timed cooking duration cl NO When the 2 indicator light is steady and cooking is in progress inside the appliance press the temperature knob twice The db indicator light starts flashing Turn the temperature knob right or left to alter the pre set cooking time Programmed cooking il Programmed cooking is the function which allows cooking to be stopped at an established time depending on the time set by the user after which the oven will switch off automatically 1 After selecting a cooking function and temperature press the temperature knob three times The display shows PLFA and the J indicator light flashes LL 3 2 Turn the knob right or left to set the cooking duration from 00 01 to 12 59 Keep the knob turned for a fast increase or decrease 3 Press the temperature knob a fourth time The W indicator light flashes Turn the knob right or left to set the cooking end time 4 After a few seconds the 24 and at indicator lights stop flashing The appliance waits for the set start time 62 Use 5 Atthe end of the cooking time STOP appears on the display and a buzzer sounds that can be deactivated by pressing the temperature knob ing 9 To extend the cooking time manually press the temperature knob again The appliance resumes its normal operation with the previously selected cooking settings L Press and hold the
24. or light flashes 4 Turn the knob to select another minute minder Or else press the temperature knob to stop the buzzer 4 You must set the value to zero to remove the minute minder 60 Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length ot time set by the User Activation of timed cooking cancels any minute minder timer which may previously have been Ser After selecting a cooking function and temperature press the temperature knob three times The display shows FHT and the 2 indicator light flashes NO Turn the temperature knob right or left to set the cooking duration from 00 01 to 12 59 Keep the knob turned to produce a faster increase or decrease OO A few seconds after the required duration is set the 2 indicator light stops flashing and timed cooking starts 4 At the end of the cooking time STOP appears on the display and a buzzer sounds that can be deactivated by pressing the temperature knob To select a turther timed cooking turn the temperature knob right or lett again 9 To extend the cooking time manually press the temperature knob again The appliance resumes its normal operation with the previously selected cooking settings Press and hold the function knob down to switch oft the appliance Use Modifying the data set during timed cooking During
25. oven Preliminary operations Before starting the pyrolytic cycle e Clean the internal glass pane following the usual cleaning instructions e For very stubborn encrustations spray an oven cleaning product onto the glass read the warnings on the product leave for 60 minutes then rinse and dry the glass using kitchen roll or a microtibre cloth e Completely remove all accessories from inside the oven e Remove the racks trays support frames e Remove the upper guard where present e Close the door 80 Cleaning and maintenance Pyrolytic function setting 1 Select one of the cleaning functions PYRO o Ai with the function knob 2 Turn the temperature knob to the right or to the left to set the cleaning cycle duration trom a minimum of 2 hours to a maximum of 3 hours except for the DS function whose duration is 120 minutes 3 Press the temperature knob to start the pyrolytic cycle E Recommended pyrolytic cycle duration e Light dirt 2 hours e Medium dirt 2 Y2 hours e Heavy dirt 3 hours Pyrolytic cycle 1 The display shows Pyro and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle 2 Two minutes after the pyrolytic cycle has Setting of programmed pyrolytic cycle started the door is locked the door lock It is possible to program the pyrolytic cycle indicator light E comes on by a device start time like all other cooking func
26. roasting meat or simply press on the roast with a spoon If it is hard it is ready If not it needs another few minutes cooking Advice for cooking with the Grill and the Fan with grill e Meat can be grilled even when it is put into the cold oven or into the preheated oven it you wish to change the effect of the cooking With the Fan with grill function we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack 63 2 Use a Advice for cooking desserts pastries and biscuits Use dark metal moulds They help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through At the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked It the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary Advice for defrosting and proving 64 Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the detrosting food drains away from the food The most delicate pa
27. rts can be covered with aluminium foil For successtul proving a container of water should be placed in the bottom of the oven To save energy Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times Where titted When it is not being used remove the pizza plate and put the cover back in its slot Use 3 6 Special functions and automatic programs Timed defrosting LJ LJ J o A JL Place the food inside the oven Select the timed defrosting function indicated by the S symbol using the tunction knob Press the temperature knob to set the duration Turn the knob to adjust the value from 5 seconds to 99 minutes Press the function knob to start defrosting At the end the word STOP will be displayed Proving It is not possible to modify the temperature of the proving function For successful proving a container of water should be placed in the bottom of the oven Position the dough for proving on the second shelf Press the function knob to select and N activate proving OO At the end of preheating the text START flashes 4 Put the food to cook into the oven and press the function knob to st
28. s you to cook different toods on several levels as long as they need the same temperatures and type of cooking Hot air circulation ensures instant and even distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without odours and flavours mingling Turbo The combination ot fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently without odours and tlavours mingling Pertect for large volumes that call for intense cooking PIZZA 770 The operation of the fan combined with the grill and the lower heating element ensures consistent cooking even with complex recipes Perfect not just for pizzas but also for biscuits and cakes 59 Minute minder This function only activates the buzzer without stopping cooking The minute minder can be activated both during cooking and when the appliance is in standby Press the temperature knob once twice if cooking is already in progress The display shows PFT and the Hy indicator light flashes 2 Turn the knob to set the duration from 1 minute to 4 hours After a few seconds the D gt indicator light stops flashing and the countdown starts 3 Select the required cooking function and wait for the buzzer to sound indicating that the cooking time is over The Dy indicat
29. t your local technical support centre It other ERRx error messages are indicated note down the error message tunction and set temperature and contact your local technical SUPPO CENTE 83 LLJ 5 Installation 5 1 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance works at 220 240 VT Use a HO5V2V2 F type three core cable 3 x 1 5 mm cable referring to the cross section of the internal conductor Perform the ground connection using a wire that is 20 mm longer than the other wires 220 240V 1 5 mm 20 mm Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 2 Cable replacement 1 Unscrew the rear casing screws and remove the casing to access the terminal board 2 Replace the cable 3 Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with
30. tions that prevents the door from being 1 After selecting the pyrolytic cycle opened duration press the temperature knob The display shows the current time and the M indicator light comes on 2 Turn the temperature knob to set the time at which you wish to complete the 3 At the end of the pyrolytic cycle the door pyrolytic cycle remains locked as long as the 3 After a few seconds the and temperature inside the oven returns to safety levels Wait for the oven to cool down and collect the residues deposited indicator lights remain lit steadily and the appliance waits for the set start time to start the cleaning cycle inside with a damp microfibre cloth 4 11 Extraordinary maintenance 5 Replace the lamp with one of the same type 40W 6 Retit the cover correctly so that the moulded part of the glass is facing the door 7 Press the cover completely down so that it attaches pertectly to the bulb support Replacing the internal light bulb 1 Completely remove all accessories from inside the oven 2 Remove the racks trays support frames 3 Remove the bulb cover using a tool e g a screwdriver Vi _ 4 Slide out and remove the lamp 82 Cleaning and maintenance What to do if The display is completely off e Check the mains power supply e Check whether an omnipolar switch upstream of the appliance supply line is
31. to select the weight in grams of the food to defrost 5 Press the function knob to confirm the parameters and start detrosting 6 At the end the word STOP will be displayed Preset parameters dE Type 0 Meat 02 BW Fish 03 Fruit 04 fa Bread Weight g Time min 500 HE 400 40 300 45 300 20 Use Automatic programs The automatic cooking programs are divided by the type ot food to be cooked 1 Press the function knob to select cooking with automatic programs 2 Turn the function knob to select the required program see Automatic programs table O7 Automatic programs table lt MEATS 01 05 Ol Roost beet 1000 Circulaire 200 50 02 Porkloin 1000 1 wbo 19075 03 lambe 000 Turbo 100 10 04 Vel 1000 Fanassised Ion on 05 Roastchicken 1000 Turbo 20064 a FISH 06 07 O6 Fresh fish 500 Fan assisted 160 35 O Frozenffish 30 i Gaas 160 45 9 VEGETABLES 08 10 08 Mixed grilled 500 d Grill 250 25 09 Roasted 1000 2 Circulaire 200 45 10 Roost potatoes 1000 2 Turbo 220 40 d DESSERTS 11 13 Il Biscuits 600 Turbo 160 18 12 Muffins 500 Circulaire 160 18 13 Tart 800 Static 170 40 Sa 8 ER BREAD PIZZA PASTA 14 20 Leavened bread Pan baked pizza Stone baked pizza Pasta bake Lasagne Paella Quiche 1000 1000 500 200 200 500 1000 Circulaire Fan assisted Fan assisted Static Stati
32. tone inside and activate the pyrolysis function then at the end when the stone has cooled down to lukewarm wipe it with a damp microfibre cloth to remove any residues Multifunction models The stone must be cleaned after every use Do not heat it again it it has any encrustations To clean pour 50 cc of vinegar onto the stone leave it to act for 10 minutes then remove it by wiping with a metallic mesh or abrasive sponge Rinse with water then leave to dry e Before cleaning remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning glass ceramic hobs e For best results the stone must still be warm otherwise wash it in hot water e Use metal mesh sponges or abrasive scotch brite pads dipped in lemon or vinegar e Never use detergents e Never wash in the dishwasher e Never leave the stone to soak e The damp stone must not be used for a least 8 hours atter the end of the cleaning procedures e Over time slight cracks may appear on the surtace of the stone This is due to the normal expansion caused by high temperatures of the enamel coating the stone 4 9 Vapor Clean Assisted oven cleaning on some models only Vapor Clean is an assisted D cleaning procedure which facilitates the removal of dirt Thanks to this process it is possible to clean the inside ot the oven very easily The dirt residues are sottened by the heat and water vapour for easier
Download Pdf Manuals
Related Search