KitchenAid KOXS 6640
Contents
1. the size of the joint The oven does not have to be preheated It is advisable to XL turn the meat over during cooking for more even browning It is best to baste the meat every now and again to prevent it from drying out 21 Functions description table FUNCTION SELECTOR KNOB To grill steak kebabs and sausages to cook vegetables au gratin and toast bread Place food on the 4th or 5th shelf When grilling meat use the drip tray to collect GRILL the cooking juices Position it on the 3rd 4th shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed To roast large joints of meat legs roast beef chickens Position the food on the middle shelves Use the drip tray to collect the cooking juices Position it on the TURBO GRILL 15 2 shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed With this function you can also use the turnspit if provided SETTINGS To set the display language time brightness buzzer volume energy saving To bake different types and sizes of pizza and bread This function contains two ERD programmes with predefined settings Simply indicate the values required BRED Ae temperature and time and the oven will manage the cooking cycle automatically Place the dough on the 2nd shelf after preheating the oven To preheat the oven rapid2. drying out on the outside For keeping just cooked food hot and crisp e g meat fried food or flans Place food on the middle shelf The function will not activate if the temperature in the oven is above 65 For preparing homemade yoghurt Use small china jars or aluminium foil baking cups Cover with aluminium foil during cooking Position the drip tray with the YOGURT containers on the Ist shelf The oven does not have to be preheated For optimal rising of sweet or savoury dough safeguard the quality of proving the function will not activate if the temperature the oven is above 40 C Place RISING the dough on the 2nd shelf The oven does not have to be preheated Q For slow cooking of meat at 90 C This function offers slow cooking which PECIAL ensures the food remains tender succulent For roast joints brown the pan EUN N first in order to seal in the meat s natural juices Cooking times range from 4 hours CTIONS SLOW COOKING for Kg joints to 6 7 hours for 3 kg joints For optimum results avoid opening the MEAT oven door during cooking and use a cooking thermometer to check the core temperature of the meat To cook fish gently at 85 C This function offers slow cooking which ensures the food remain tender succulent Thanks to the low temperature the food does not brown on the outside and the end result is similar to steam cooking Cooking SLOW COOKING times range from
3. fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the dish basting the meat during cooking for added flavour When the roast is ready let it rest in the oven for another 10 15 minutes or wrap it in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Very thick pieces of meat require longer cooking times To prevent the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the grill Turn the meat two thirds of the way through cooking To collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the grill on which the meat is placed Top up when necessary 26 Recommended use and tips Tips for dishes cooked using the traditional functions Recommended end temperature for meat probe C Shelf Recommended cooking from bottom temperature C a _ Turnspit only in some models Use this accessory to evenly roast large pieces of meat and poultry Place the meat on the turnspit
4. in fat and oil Never leave the appliance unattended during food drying f alcoholic beverages are used when cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element Never use steam cleaning equipment not touch the oven during the pyrolysys cycle 6 Keep children away from the oven during the pyrolysis cycle Excess spillage must be removed from the oven cavity before cleaning cycle only for ovens with Pyrolysis function Only use the temperature probe recommended for this oven not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Installation After unpacking the oven make sure that it has not been damaged during transit and that the oven door closes properly In the event of problems contact the dealer or your nearest After Sales Service To avoid any damage only remove the oven from its polystyrene foam base at the time of installation Preparing the housing unit e Kitchen units in contact with the oven must be heat resistant min 90 C Carry out all cabinet cutting w
5. or become trapped in the door e Do not expose the oven to atmospheric agents Safeguarding the environment Disposal of packing materials The packaging materials 100 recyclable and are marked with the recycling symbol A The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Appliance scrapping This appliance is marked according to the European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring correct disposal of the product the user can help prevent potential negative consequences for the environment and human health EC Declaration of conformity e The symbol m the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment Energy saving Only preheat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as they absorb heat far better This oven which is intended to come into contact with foodstuffs complies with European Regulation n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments and the protection requir
6. s corresponding symbol 2 Turn the Browse knob to scroll the list of functions DEFROST KEEP WARM YOGURT RISING SLOW COOKING MEAT SLOW COOKING FISH ECO FORCED AIR 3 Press button Q to confirm Instructions for oven use BROWNING At the end of cooking with certain functions the display indicates the possibility of browning This function can only be used when cooking time has been set At the end of cooking time the display shows PRESS Q TO BROWN Press button and the oven starts a 5 minute browning cycle This function can be selected consecutively a maximum of twice BREAD PIZZA FUNCTION SELECTION Turn the Functions knob indicator to the symbol to access a submenu containing two automatic cooking functions for bread and pizza Bread 1 Turn the Functions knob to symbol S the display shows BREAD and AUTO at the side 2 Press Q to select the function 3 Turn the Browse knob to set the required temperature between 180 C and 220 C and confirm with button Q 4 Turn the Browse knob to set the required cooking duration and press Q to start cooking Pizza ee ae al L AUTO 1 Turn the Functions knob to symbol amp lt the display shows BREAD To select the PIZZA function proceed as follows 2 Turn the Browse knob PIZZA appears on the display 3 Press Q to select the function 4 Turn the Browse knob to set the required temperature between 220 C and 2
7. the meat probe is detected at the start of or during a function all the preheating phases are skipped and the first cooking phase of the selected function is carried out the lamp stays ON until the meat probe is removed and no longer detected If the probe is removed during operation the display shows the minutes of cooking and the counter increases the value until the user stops the function or inserts the meat probe again When end of cooking occur the display shows a blinking END Instructions for oven use SETTINGS Turn the Functions knob indicator to the symbol E to access a submenu containing five display settings which can be changed Language 1 Turn the Browse knob to display LANGUAGE 2 Press Q to access the setting 3 Turn the Browse knob until desired language is displayed then press the confirmation button Q Clock Turn the Browse knob to display CLOCK To change the time of day see the previous paragraph SETTING THE TIME Eco With the ECO mode selected ON the display reduces the brightness showing the clock when the oven is in stand by position for 3 minutes To view information on the display simply press a button or turn a knob 1 Turn the Browse knob to display 2 Press Q to access the setting ON OFF 3 Turn the Browse knob to select the desired setting and confirm by pressing button Q 4 During a cooking function if the Eco Mode is activated the cavity lamp
8. them Do not use the oven until the lamp cover has been repositioned Instructions for oven use FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION Control panel I 2 Upper heating element grill 3 Cooling fan not visible 4 Dataplate not to be removed 5 Lamps 6 Circular heating element not visible 7 Fan 8 Rotisserie if supplied 9 Bottom heating element not visible 10 Door 11 Position of shelves the number of shelves is indicated the front of the oven 12 Rear wall 13 Meat probe connection N B During cooking the cooling fan may switch on at intervals in order to minimise energy consumption At the end of cooking after the oven has been switched off the cooling fan may continue to run for while When the oven door is opened during cooking the heating elements switch off Instructions for oven use ACCESSORIES SUPPLIED A WIRE SHELF 1 the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles B BAKING TRAY n 2 for cooking all bread and pastry products but also roasts fish en papillotte etc C MEAT PROBE to measure the core temperature of food during cooking Fig C ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After Sales Service Instructions for oven use INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other
9. will be switched off after minute of cooking and reactivated for each user interaction Acoustic signal To activate or deactivate the acoustic signal proceed as follows 1 Turn the Browse knob to display SOUND 2 Press to access the setting ON OFF 3 Turn the Browse knob to select the desired setting and confirm by pressing button Q Brightness To change the display brightness proceed as follows 1 Turn the Browse knob to display BRIGHTNESS 2 Press button Q number appears on the display 3 Turn the Browse knob to increase or decrease brightness and confirm by pressing Q KEY LOCK This function can be used to lock the buttons and knobs on the control panel To activate it press Q at the same time for at least 3 seconds When activated the functions associated with the buttons are locked and the display shows a key symbol This function can also be activated during cooking To deactivate it repeat the above procedure When the key lock function is activated the oven can be switched off by turning the knob to 0 zero In this case however the previously selected function will have to be set again 20 Functions description table FUNCTION SELECTOR KNOB 0 To stop cooking and switch off the oven Bf ae To switch the oven interior light on off speed up defrosting of food Place food on the middle shelf Leave food its DEFROST packaging in order to prevent it from
10. 18 30 halfway through cooking Shelf 4 drip tray with water DIN 3360 12 07 6 5 2 3 YES 3 30 40 Drip tray baking tray Apple cake yeast tray cake Shelf 4 baking tra YES 1 4 55 65 Shelf drip tray DIN 3360 12 07 6 6 DIN 3360 12 07 annex C Flat cak Shelf 4 baking tray YES Shelf drip tray Shelf drip tray tray The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of recipe For hot air cooking on a single level it is advisable to use the second shelf and the same temperature suggested for FORCED AIR cooking on several levels When grilling it is advisable to leave 3 4 cm free from the front edge of the grill to facilitate removal The indications given in the table are intended without the use of the sliding runners Energy efficiency class in accordance with EN50304 Use the relevant table to carry out the tests 25 Recommended use and tips How to read the cooking table The table indicates the best function to use for any given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding pre heating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher values Use
11. 2 hours for 300 g fish to 4 5 hours for 3 kg fish For optimum FISH results keep oven door openings to a minimum during cooking in order to avoid heat dispersion To cook stuffed roasts and meat in pieces on one shelf This function uses ey discontinuous delicate fan assistance which prevents excessive drying of foods In this ECO function the light remains off during cooking and can be temporarily ECO FORCED switched on again by pressing the confirm button In order to maximize energy AIR efficiency it is advisable not to open the door during cooking It is advisable to use 3rd level The oven does not have to be preheated To cook any kind of dish on one shelf only Use the 3rd shelf To cook pizza CONVENTIONAL savoury pies and sweets with liquid fillings use the Ist or 2nd shelf Preheat the oven before placing food inside 5 CONVECTION To cook meat and pies with liquid filling savoury or sweet on single shelf Use BAKE 3rd shelf Preheat the oven before cooking To cook a variety of food requiring the same cooking temperature on two shelves at the same time e g fish vegetables cakes This function can be used to cook FORCED AIR different foods without odours being transferred from one food to another Use the 2nd shelf to cook on one shelf only To cook on two shelves use the Ist and 4th shelves after preheating the oven To cook large joints of meat above 2 5 kg Use the Ist or 3rd shelves depending SP MAXI COOKING
12. 50 C and confirm with button Q 5 Turn the Browse knob to set the required cooking duration and press Q to start cooking Instructions for oven use MEAT PROBE PROBE The meat probe supplied allows the exact temperature up to 100 C to be measured during cooking to ensure optimum cooking Based on the food being cooked the required core temperature can be set It is very important to position the probe accurately in order to obtain perfect cooking results Insert the probe fully into the fleshiest part of the meat avoiding bones and fatty parts Fig 1 For poultry the probe should be inserted sideways in the middle of the breast taking care to ensure the tip does not end up in a hollow part Fig 2 In the case of meat with very irregular thickness check it is cooked properly before removing it from the oven Connect the end of the probe in the hole located on the right wall of the oven chamber Meat Probe Cooking Function 8 When the meat probe is inserted cavity temperature is managed as defined for the selected function but cooking process finish once the temperature measured reach the estimated meat probe target set by the customer There isn t a specified menu for the meat probe cooking functions but is always possible switch from a traditional function to a Meat Probe function This occurs when the meat probe is
13. Instructions for use O KitchenAid co FOR THE WAY IT S MADE Important safety instructions Installation Safeguarding the environment EC Declaration of conformity Troubleshooting Guide After Sales Service Cleaning Maintenance Instructions for oven use Functions description table Cooking table Table of Tested Recipes Recommended use and tips Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings to be read and observed at all times potential risks to themselves and others All safety warnings are preceded by the danger symbol and the following terms A DANGER Indicates a hazardous situation which if not avoided will cause serious injury A WARNING Indicates a hazardous situation which if not avoided could cause serious injury All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions e Use protective gloves to perform all unpacking installation operations The appliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulation
14. accessories are provided with a locking mechanism to prevent their unintentional removal Insert the wire shelf horizontally with the raised part A upwards fig 1 2 Angle the wire shelf when it reaches the locking position B fig 2 3 Return the wire shelf to the horizontal position and push it in fully to fig 3 4 To remove the wire shelf proceed in reverse order The other accessories like the drip tray and baking tray are inserted in exactly the same way The protrusion on the flat surface enables the accessories to lock in place a A ZA N CONTROL PANEL DESCRIPTION DISPLAY 5 1 FUNCTIONS KNOB On off and function selector knob 2 BROWSE KNOB for browsing the menu and adjusting pre set values 3 BUTTON to return to the previous screen 4 BUTTON to select and confirm settings Instructions for oven use DESCRIPTION OF DISPLAY Display of heating elements activated during the various cooking functions Time management symbols timer cooking time end of cooking time time Information regarding selected functions Automatic BREAD PIZZA function selected Indication of door locked during automatic cleaning cycle pyro cleaning Internal oven temperature Pyro cleaning function not available on this model Browning Special functions defrosting warm keeping Yo
15. and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe appliance use and if they understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision During and after use do not touch the heating 5 elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements not place flammable materials or near the appliance a fire may break out if the appliance is inadvertently switched on not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance e not use containers made of synthetic materials Overheated oils and fats catch fire easily Always remain vigilant when cooking foods rich
16. ements of EMC directive EMC 2004 108 CE Troubleshooting Guide The oven does not work Check for the presence of mains electrical power and if the oven is connected to the electrical supply Switch the oven off and then on again to see if the fault has been eliminated The electronic programmer does not work If the display shows the letter F followed by a number contact your nearest After Sales Service Specify in this case the number after the letter F After Sales Service Before contacting the After Sales Service See if you can solve the problem yourself with the help of the suggestions given in the Troubleshooting guide 2 Switch the appliance off and then on again it to see if the problem has been eliminated If the fault persists after the above checks contact the nearest After Sales Service Always specify e a brief description of the fault the type and exact model of the oven the service number number after the word Service on the rating plate located on the right Cleaning WARNING Do not use steam cleaners Only clean the oven when it is cool to the touch Disconnect the appliance from the mains power supply Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these products unintentionally comes into contact with the appliance clean immediately with a damp microfibre cloth e Clean the surfaces with a damp
17. gurt rising Slow Cooking Meat Slow Cooking Fish Eco Forced Air STARTING THE OVEN SETTING LANGUAGE At the first switch on of the oven display show ENGLISH Turn the Browse knob until the desired language is displayed then press the button Q to confirm SETTING THE TIME After setting the language the time must be set on the clock The two hour digits flash on the display 1 Turn the Browse knob to display the correct hour 2 Press the button Q to confirm the two minute digits flash on the display 3 Turn the Browse knob to display the correct minutes 4 Press button Q to confirm To change the time for example following a power cut see the next paragraph SETTINGS SELECTING COOKING FUNCTIONS 1 Turn the Functions knob to the desired function the cooking settings are shown on the display 2 If the values shown are those desired press Q To change them proceed as indicated below 15 Instructions for oven use SETTING THE TEMPERATURE OUTPUT OF THE GRILL To change the temperature or output of the grill proceed as follows 1 Turn the Browse knob to display the desired value 2 Press button Q to confirm FAST PREHEATING 1 Turn the Functions knob to the symbol to select the fast preheating function 2 Confirm by pressing the settings are shown the display 3 If the proposed temperature is that desired press button To change the temperature proceed as described in
18. inserted on An acoustic signal sounds when the meat probe is detected and PROBE appears on the display for 3 seconds The display then shows the current information again If the Functions knob is not turned to Standby or Lamp the display shows the general information on the cooking functions and the temperature set for the meat probe lf the meat probe is inserted and detected at the start of a function quick preheating grill special functions browning without probe enabling cooking will not start until the probe is removed An alarm signal occurs and the following message is displayed Since the end of cooking depends on the temperature set for the meat probe a countdown timer cannot be set for the function and therefore a cooking function with delayed start cannot be set After selecting a cooking function adjust the oven temperature at the top right of the display by turning the knob and confirming with the key The value to be set for the meat probe at the bottom right of the display can now be changed turn the knob and confirm with the key to start cooking The oven and meat probe temperature can be changed at any time during cooking To change the oven temperature just turn the knob to change the meat probe temperature press the key twice turn the knob to set the value and confirm with the key The meat probe default value is 70 C and can be adjusted with minimum steps of 1 When
19. ly 22 Cooking table Shelf Temperature _ e 160 180 30 90 Cake tin on wire shelf Shelf 4 cake tin on wire shelf 160 180 30 90 Shelf 1 tin on wire shelf 160 200 35 85 Drip a baking tray or cake tin on Filled pies cheesecake strudel apple pie i Shelf 4 cake tin on wire shelf 160 200 35 90 Shelf cake tin on wire shelf 170 180 15 45 Drip tray baking tray Biscui Shelf 4 wire shelf 160 170 20 45 Shelf drip tray baking tray Choux pastry me 180 200 30 40 Drip tray baking tray ce Shelf 4 oven tray on wire shelf 180 190 5 45 Shelf drip tray baking tray Shelf drip tray baking tray Shelf 4 oven tray on wire shelf 130 150 Shelf 4 oven tray on wire shelf 190 250 20 50 Shelf drip tray baking tray 180 220 30 50 Drip tray baking tray or wire shelf zN 220 250 15 30 Drip tray baking tray lt N 250 10 15 Shelf 3 drip tray baking tray or wire shelf Shelf 4 oven tray on wire shelf 250 10 20 Shelf 1 drip tray baking tray 180 190 40 55 Cake tin on wire shelf Shelf 4 cake tin on wire shelf 180 190 45 60 Shelf 1 cake tin on wire shelf 190 200 20 30 Drip tray baking tray Shelf 4 oven tray on wire shelf 180 190 20 40 Shelf 1 drip tray baking tray 190 200 45 55 Oven tray on wire shelf 190 200 80 110 Drip tray or oven tray on wire shelf Fro
20. microfibre cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet e your full address your telephone number 000 00000 If any repairs are required contact an authorized Service Centre to guarantee the use of original Spare parts and correct repair After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and follow the manufacturer s instructions to the letter e Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge Accessories e Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot Food resid
21. ork before fitting the oven in the housing and carefully remove all wood chips and sawdust e After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven Electrical connection Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open Power cable replacement type 5 RR F 3 x 1 5 must be carried out by a qualified electrician Contact an authorized service centre GENERAL RECOMMENDATIONS Before use e Remove cardboard protection pieces protective film and adhesive labels from the oven and the accessories e Remove the accessories from the oven and heat it at 200 C for about an hour to eliminate the smell and fumes from the protective grease and insulating materials During use Do not place heavy objects on the door as they could damage it Do not cling to the door or hang anything from the handle Do not cover the inside of the oven with aluminium foil Do not pour water into the inside of a hot oven this could damage the enamel coating Do not drag pots or pans across the bottom of the oven as this could damage the enamel coating e Make sure that the electrical cables of other appliances do not touch hot parts of the oven
22. otatoes Vegetable gratin Lasagna amp Meat Meat amp Potatoes Drip tray baking tray if necessary 2 Medium 45 55 turn food two thirds of the way through cooking BEJE Oven tray on wire shelf Shelf 4 oven tray on wire shelf 50 100 Shelf 1 drip tray or oven tray wire shelf Shelf 4 oven tray on wire shelf 100 Shelf drip tray or oven tray on wire shelf Shelf 4 oven tray on wire shelf 30 50 Shelf 1 drip tray or oven tray on wire shelf Fish amp Vegetables Filled roast meats Meat cuts rabbit chicken lamb Drip tray or pan on rack Drip tray or pan on rack Cooking time is approximate Food can be removed from the oven at different times depending on personal preference e 24 Tested recipes in compliance with IEC 50304 60350 2009 03 and DIN 3360 12 07 07 Pe re IEC 60350 2009 03 8 4 1 h d Shortbrea Shelf 4 Shelf 4 baking tray Shelf 4 baking tray YES Shelf drip tray IEC 60350 2009 03 8 4 2 Small cal mall cakes Shelf 4 baking tray YES 4 25 35 Shelf drip tray IEC 60350 2009 03 8 5 1 F Shelf 4 tin on wire shelf YES 1 4 35 45 Shelf cake tin on wire shelf IEC 60350 2009 03 8 5 2 2 Apples pies Shelf 4 cake tin on wire shelf YES 1 4 175 70 90 Shelf cake tin on wire shelf IEC 60350 2009 03 9 1 1 IEC 60350 2009 03 9 2 1 Shelf 5 wire shelf turn food Burgers 5 3 High
23. previous paragraphs The message PRE appears on the display When the set temperature is reached the corresponding value e g 200 C appears on the display and the acoustic signal sounds At the end of preheating the oven automatically selects the conventional function At this point food can be placed in the oven for cooking 4 lf you wish to set a different cooking function turn the Functions knob and select the desired function SETTING COOKING TIME This function can be used to cook food for a set length of time from a minimum of minute to the maximum time allowed by the selected function after which the oven switches off automatically 1 Once the temperature is confirmed the symbol flashes 2 Turn the Browse knob to display the desired cooking time 3 confirm the cooking time press button SETTING END OF COOKING TIME DELAYED START IMPORTANT the start delayed setting is not available for the following functions FAST PREHEATING BREAD PIZZA N B with this setting the selected temperature is reached in a more gradual way so cooking times will be slightly longer than stated in the cooking table The end of cooking time can be set delaying the start of cooking by up to a maximum of 23 hours and 59 minutes This can only be done once cooking time has been set e setting cooking time the display shows the end of cooking time for example 15 45 and the symbol flashes Instructions for oven
24. rod tying it with string if chicken and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support To prevent smoke and to collect cooking juices it is advisable to place a drip tray with half a litre of water on the first level The rod has a plastic handle which must be removed before starting to cook and used at the end of cooking to avoid burns when taking the food out of the oven Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking Rising function only in some models It is always best to cover the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time for a Kg batch of pizza dough is around one hour 27 Printed in Italy 210 13 5019 500 00054
25. s Do not repair or replace any part of the appliance unless specifically stated in the user manual e Power cable replacement must be carried out by qualified electician Contact an authorizes service centre Regulations require that the appliance is earthed The power cable must be long enough for connecting the appliance once fitted in its housing to the power supply socket This is the danger symbol pertaining to safety which alerts users to e For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized not use multiple plug adapters if the ovens is fitted with a plug not use extension leads Do not pull the power supply cable The electrical components must not be accessible to the user after installation not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Very young 0 3 years and young children 3 8 years shall be kept away unless continuously supervised Children from 8 years and above
26. the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stoneware but bear in mind that cooking times will be slightly longer To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time Using the FORCED AIR function you can cook different foods which require the same cooking temperature at the same time for example fish and vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the conventional function on one shelf only Use dark coloured metal cake tins and always position them on the wire shelf supplied To cook on more than one shelf select the forced air function and stagger the position of the cake tins on the shelves aiding optimum circulation of the hot air To check whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the toothpick comes out clean the cake is ready If using non stick cake tins do not butter the edges as the cake may not rise evenly around the edges If the cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist
27. ues can be easily removed using washing up brush or sponge Maintenance Use safety gloves A WARNING Ensure the oven is cold before carrying out the following operations Disconnect the appliance from the mains power supply REMOVING THE DOOR To remove the door Open the door fully 2 Lift the catches and push them forwards as far as they will go fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is released D fig 2 To refit the door Insert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door REMOVING THE SIDE GRILLES To remove the grilles lift them up 1 and turn them 2 as shown fig 3 REPLACING THE LAMP To replace the rear lamp if present Disconnect the oven from the mains power supply 2 Unscrew the lamp cover replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply N B Only use 25 40W 230V type 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination Commission Regulation EC No 244 2009 Lamps are available from our After Sales Service IMPORTANT If using halogen lamps do not handle with bare hands sincefingerprints can damage
28. use To delay the end of cooking time and thus also the cooking start time proceed as follows 1 Turn the Browse knob to display the time you wish cooking to end for example 16 00 2 Confirm the selected value by pressing button the two dots of end of cooking time flash indicating that the setting has been made correctly 3 The oven will automatically delay the start of cooking so as to finish cooking at the set time At any time however set values temperature grill setting cooking time can be changed using button to go back followed by the Browse knob to change values and button to confirm TIMER This function be used only with the oven switched off and is useful for example for monitoring the cooking time of pasta The maximum time which can be set is 23 hours and 59 minutes 1 With the Functions knob at zero turn the Browse knob to display the desired time 2 Press button Q to start the countdown When the set time has elapsed the display will show END and an acoustic signal will sound To mute the acoustic signal press button the time of day appears on the display SELECTING SPECIAL FUNCTIONS Turn the Functions knob indicator to the symbol Q to access a submenu containing seven special functions To browse select and start one of these functions proceed as follows 1 Turn the Functions knob to symbol Q the display shows DEFROST along with this function
29. zen pizza gt Savoury pies vegetable pie quiche lorraine Vols au vent Puff pastry crackers Lasagna Baked pasta Cannelloni Flans Lamb Veal Beef Pork Kg Drip tray baking tray Pe om penn Bread Pizza Focaccia 23 Cooking table i 200 230 50 100 Drip tray or oven tray on wire shelf Turkey Goose 3 Kg 190 200 80 130 Drip tray or oven tray on wire shelf Baked fish en papillote _ _ fillet whole 180 200 40 60 Drip tray or oven tray on wire shelf Stuffed vegetables tomatoes courgettes YES 2 180 200 50 60 Oven tray on wire shelf aubergines Shelf 4 wire shelf turn food Fish fillets steaks 2 Medium 20 30 halfway through cooking Shelf 3 drip tray with water 0 3 Shelf 5 wire shelf turn food halfway through cookin Medium High aay 8 Shelf 4 drip tray with water Shelf 2 wire shelf turn food two 2 Medium 55 70 thirds of the way through cooking Shelf drip tray with water Shelf 2 turnspit if present 3 High Shelf drip tray with water Oven tray on wire shelf turn food 2 Medium 35 45 two thirds of the way through cooking if necessary Drip tray or oven tray on wire shelf 2 Medium 60 90 turn food two thirds of the way through cooking if necessary Sausages Kebabs Spare ribs Hamburgers Roast chicken 1 1 3 Kg Roast Beef rare Kg Leg of lamb Shanks Roast p
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