KitchenAid KOST 7035
Contents
1. Recipe Function Preheating bottom O Time min Accessories E 3 250 10 20 Shelf 3 drip tray baking tray or wire shelf Frozen pizza Shelf 4 oven tray on wire 1 4 230 250 10 25 shelf baking tray Shelf 1 drip tray 2 3 190 200 35 55 Pan on rack Shelf 4 cake tin on wire shelf Savoury pies 1 4 180 190 45 70 l l aani Shelf cake tin on wire shelf vegetable pie quiche Shelf 5 cake tin on wire shelf _ 13 5 180 190 45 70 Shelf 3 cake tin on rack Shelf 1 drip tray baking tray cake tin 3 190 200 20 30 Drip tray baking tray Shelf 4 oven tray on wire 1 4 180 190 20 40 shelf aa Shelf 1 drip tray baking tray a a aaa Shelf 5 oven tray on wire shelf 1 3 5 180 190 20 40 Shelf 3 oven tray on wire shelf baking tray Shelf 1 drip tray ka pasta 3 190 200 45 55 Oven tray on wire shelf Cannelloni Flans Lamb Veal Beef 7 2 180 190 80 120 Drip tray or oven tray on Pork Kg wire shelf Chicken Rabbit Duck Kg 3 200 220 50 100 Prip tay or oven tray on wire shelf Turkey Goose 3 Kg 2 190 200 80 130 Drip tray or oven tray on wire shelf Baked fish en 3 180 200 40 60 Drip tray or oven tray on papillote fillet whole wire shelf Stuffed vegetables tomatoes courgettes 2 170 190 30 60 Oven tray on wire shelf aubergines Toast 5 High 3 6 wire shelf Shelf 4 wire shelf turn food halfway Fish fillets steaks 4 Mid 20 30 i through cooki2. Instructions for oven use SELECTING OVEN PREHEATING If you do not wish to preheat the oven for those functions which allow it simply change the oven s default selection as follows Using buttons O and move the cursor to 180 C e preheating rerperr 000 GYS 2 Press button QO to select the setting Yes flashes No Forced air sil on the display PREHEAT END TIME 3 To change the setting press O or No appears on the display 180 C z pa TEMPERATURE COOK TIME 4 To confirm your choice press button les Forced air ate PREHEAT END TIME 180 C e TEMPERATURE COOK TIME o Forced air Pa PREMEAT END TIME FAST PREHEATING If you wish to preheat the oven quickly before inserting food change the oven s default selection as follows Select the fast preheating function using buttons O and 2 Confirm by pressing QO the settings are Fast preheating 180 C 00 02 TEMPERATURE INSERT IN shown on the display 3 If the proposed temperature is that desired press otherwise proceed as described in previous paragraphs to 180 C 00 02 TEMPERATURE INSERT IN Preheating when the oven has reached the set cc lwp change it An acoustic signal will sound temperature At the end of preheating the oven automatically selects the conventional function H 180 C 00 02 TEMPERATURE INSERT IN At this point food can be placed in the oven for cook
3. Control panel Rotisserie if supplied Bottom heating element not visible 10 Door II Position of shelves the number of shelves is indicated on the front of the oven 12 Rear wall 13 Meat probe connection 14 Twelix disc I 2 Upper heating element grill 3 Cooling fan not visible 4 Dataplate not to be removed 5 Lamps 6 Circular heating element not visible 7 Fan 8 9 N B During cooking the cooling fan may switch on at intervals in order to minimise energy consumption At the end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off Instructions for oven use ACCESSORIES SUPPLIED A WIRE SHELF n 2 the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles B DRIP TRAY n 1 the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat fish vegetables focaccia etc C BAKING TRAY n 1 for cooking all bread and pastry products but also roasts fish en papillotte etc D MEAT PROBE to measure the core temperature of food during cooking E DRYING TRAY n 1 the drying tray is designed for drying fruit mushrooms or vegetables Fig E ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the
4. See if you can solve the problem yourself with the help of the suggestions given in the Troubleshooting guide 2 Switch the appliance off and then on again it to see if the problem has been eliminated If the fault persists after the above checks contact the nearest After Sales Service Always specify e a brief description of the fault e the type and exact model of the oven e the service number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet Cleaning A WARNING Do not use steam cleaners Only clean the oven when it is cool to the touch Disconnect the appliance from the mains power supply Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these products unintentionally comes into contact with the appliance clean immediately with a damp cloth e Clean the surfaces with a damp cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass e After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a
5. cake tin on wire shelf Shelf cake tin on wire shelf YES 170 180 20 Drip tray baking tray Biscuits Tartlets 150 170 20 Shelf 4 baking tray Shelf 1 drip tray 150 170 20 Shelf 5 oven tray on wire shelf baking tray Shelf 3 baking tray Shelf 1 drip tray 180 200 30 Drip tray baking tray Choux buns 180 190 35 45 Shelf 4 oven tray on wire shelf baking tray Shelf drip tray 180 190 35 45 Shelf 5 oven tray on wire shelf baking tray Shelf 3 baking tray Shelf 1 drip tray 90 110 150 Drip tray baking tray Meringues 90 140 160 Shelf 4 oven tray on wire shelf baking tray Shelf 1 drip tray 1 3 5 90 140 160 Shelf 5 oven tray on wire shelf baking tray Shelf 3 baking tray Shelf 1 drip tray YES 1 2 190 250 50 Drip tray baking tray Bread Pizza Focaccia 190 250 25 50 Shelf 4 oven tray on wire shelf baking tray Shelf drip tray baking tray 25 190 250 25 50 Shelf 5 oven tray on wire shelf baking tray Shelf 3 oven tray on wire shelf baking tray Shelf 1 drip tray Cooking table 3 Shelf from Temperature
6. After Sales Service Instructions for oven use INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal Insert the wire shelf horizontally with the raised part A upwards fig 2 Angle the wire shelf when it reaches the locking position B fig 2 3 Return the wire shelf to the horizontal position and push it in fully to C fig 3 4 To remove the wire shelf proceed in reverse order The other accessories like the drip tray and baking tray are inserted in exactly the same way The protrusion on the flat surface enables the accessories to lock in place Fig 1 CONTROL PANEL DESCRIPTION DISPLAY 180 c TEMPERATURE dee COOK TIME Conventional YES PREHEAT END TIME TOUCH KEYS to use simply touch the corresponding symbol a light touch is all that is required to browse functions options and adjust ON OFF O pre set values to access the main MENU or return to the to select and confirm settings start screen to access the 10 most used functions For to start cooking settings storing favourites and usage see paragraph FAVOURITES to return to the previous screen or to save a favourite function OWo Instructions for oven use LIST OF FUNCTIONS After switching on the oven press the symbol O and the display will show the following indicat
7. e After installation the bottom of the oven must no longer be accessible e For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven Electrical connection Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open e Power cable replacement type H05 RR F 3 x 1 5 mm must be carried out by a qualified electrician Contact an authorized service centre The oven is programmed to operate with power absorption above 2 5 kW indicated by HIGH in the settings as shown in the figure below which is compatible with a domestic power supply above 3 kW If the household has a lower power supply the setting must be lowered LOW in the settings The table below details the recommended electrical power settings for the various countries ELECTRICAL POWER COUNTRY SETTING GERMANY HIGH SPAIN LOW FINLAND HIGH FRANCE HIGH ITALY LOW HOLLAND HIGH NORWAY HIGH SWEDEN HIGH U K LOW BELGIUM HIGH To lower the power absorption setting select SETTINGS from the main menu using buttons Confirm with button Select power on the menu Confirm with button Select LOW Press button a message appears on the ana U RW N display confirming your selection Cleaning Traditional Appliance a
8. ensuring correct disposal of the product the user can help prevent potential negative consequences for the environment and human health EC Declaration of conformity e The symbol mmm on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment Energy saving Only preheat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as they absorb heat far better This oven which is intended to come into contact with foodstuffs complies with European Regulation n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments and the protection requirements of EMC directive EMC 2004 108 CE Troubleshooting Guide The oven does not work e Check for the presence of mains electrical power and if the oven is connected to the electrical supply e Switch the oven off and then on again to see if the fault has been eliminated The electronic programmer does not work e f the display shows the letter F followed by a number contact your nearest After Sales Service Specify in this case the number after the letter F After Sales Service Before contacting the After Sales Service
9. on wire shelf IEC 60350 2009 03 5 9 1 1 Toast 5 High 3 6 wire shelf IEC 60350 2009 03 9 2 1 Shelf 5 wire tray turn food Burgers 5 High 18 30 halfway through cooking Shelf 4 drip tray with water 3 180 35 45 Drip tray baking tray Apple cake yeast tray cake Gedeckter apfelkuchen Shelf 4 baking tray 1 4 160 55 65 Shelf 1 drip tray DIN 3360 12 07 5 6 6 Pork Roast 2 190 150 170 Shelf 2 drip tray DIN 3360 12 07 annex C YES 3 170 40 50 Drip tray baking tray Flat cake Shelf 4 baking tray 1 4 160 45 55 Shelf 1 drip tray 28 Table of Tested Recipes The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes If you wish to cook on one shelf only using the convection bake function place food on the third shelf and select the temperature recommended for the FORCED AIR function when cooking on more than one shelf The indications given in the table are intended without the use of the sliding runners Conduct tests without the sliding runners When grilling food leave a space of 3 4 cm at the front to facilitate removal from the oven Energy efficiency class in accordance with EN50304 Use the relevant table to conduct tests Energy consumption and preheating time Select the function and carry out the test with only the Preheating option activated Preheating yes Control accur
10. the temperature in the oven is above 65 C For optimal rising of sweet or savoury dough To safeguard the quality of proving the RISING function will not activate if the temperature in the oven is above 40 C Place the dough on the 2nd shelf The oven does not have to be preheated To gently cook meat at 90 C and fish at 85 C This function offers slow cooking which ensures the food remains tender and succulent Thanks to the low temperature SLOW COOKING the food does not brown on the outside and the end result is similar to steam cooking MEAT For roast joints brown in the pan first in order to seal in the meat s natural juices SLOW COOKING Cooking times range from 2 hours for fish weighing 300g to 4 5 hours for fish weighing FISH 3 kg for meat times range from 4 hours for Kg joints to 6 7 hour for 3 kg joints For optimum results do not open the oven door during cooking as this results in heat dispersion use the meat probe if provided or a standard oven thermometer For drying fruit vegetables and mushrooms Use the accessory provided or a fine mesh DRYING grille to prevent small pieces falling through as a result of reduction in volume and to Fruit allow air to circulate properly Use the 3rd shelf to cook on one shelf only the Ist and Vegetables 4th shelves to cook on two shelves the Ist 3rd and 5th shelves to cook on three Mushrooms shelves and the Ist 3rd 4th and 5th to cook on four shelves The o
11. 6 Subsequently the oven proposes the option of prolonging cooking time by pressing Fig 3 If no button is pressed the oven continues cooking for 6 Meat probe has been connected Fig 2 150 C 100 C TEMPERATURE MEAT PROBE Conventional minutes in order to ensure excellent results 15016 ione If cooking time is prolonged this is displayed at the top right TEMPERATURE pa MESTEROEE zone 3 Conventional 79 C At the end of cooking the display indicates the possibility of current browning for those functions which allow it NOTES When two minutes have elapsed since the start of cooking to change the desired core temperature of food the meat probe must be disconnected and then reconnected again 2 If the meat probe is inserted before a function has been selected only cooking functions without preheating will be selectable For recipes which require preheating insert the food with the 150 C 00 10 TEMPERATURE COOK TIME Conventional 79 C CLUB CURRENT meat probe only after preheating 150 C 30 00 3 In Pro Roasting preheating is included for all recipes TEMPERAJURE fen COOK TIME Consequently avoid inserting the meat probe or food before Temperature reached 100 C preheating has finished CED CURRENT 21 Instructions for oven use FAVOURITES This oven allows you to memorize the settings used to cook your favourite dishes NAG At the end of cooking if you wish to save th
12. Instructions for use KitchenAid FOR THE WAY IT S MADE Important safety instructions Installation Safeguarding the environment EC Declaration of conformity Troubleshooting Guide After Sales Service Cleaning Maintenance Instructions for oven use Functions description table Cooking table Table of Tested Recipes Recommended use and tips Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings to be read and observed at all times This is the danger symbol pertaining to safety which alerts users to potential risks to themselves and others All safety warnings are preceded by the danger symbol and the following terms JAN DANGER Indicates a hazardous situation which if not avoided will cause serious injury AA WARNING Indicates a hazardous situation which if not avoided could cause serious injury All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions e The appliance must be disconnected from the power supply before carrying out any installation work e Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do not repair or replac
13. acy test Select the function and carry out the test with only the Preheating option deactivated when preheating is selected the oven intentionally creates a fluctuating temperature profile Recommended use and tips How to read the cooking table The table indicates the best function to use for any given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding preheating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher values Use the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stoneware but bear in mind that cooking times will be slightly longer To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time Using the FORCED AIR function you can cook different foods which require the same cooking temperature at the same time for example fish and vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the conventiona
14. ches and push them forwards as far as they will go fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is released D fig 2 To refit the door Insert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door REMOVING THE SIDE GRILLES The side accessory holder grilles are equipped with two fixing screws fig 3 for optimum stability Remove the screws and relative plates on the right and left with the aid of a coin or tool fig 4 2 To remove the grilles lift them up 1 and turn them 2 as shown in fig 5 REPLACING THE LAMP To replace the rear lamp if present Disconnect the oven from the mains power supply 2 Unscrew the lamp cover replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply N B Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps Lamps are available from our After Sales Service IMPORTANT If using halogen lamps do not handle with bare hands sincefingerprints can damage them Do not use the oven until the lamp cover has been repositioned Instructions for oven use FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION QO OO OO
15. cooking set values temperature grill setting cooking time end of cooking time can be changed using buttons N and and button as described in previous paragraphs INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN If at the end of cooking or when the oven is switched off the temperature inside the oven is over 50 C the display shows the temperature present at that moment and the bar indicating cooling in progress When the residual heat reaches 50 C the display shows the current time Residual heat indicator 168 Ga Instructions for oven use TIMER This function can be used only with the oven switched off and is useful for example for monitoring the cooking time of pasta The maximum time which can be set is hour 30 minutes 1 With the oven off press button Q the 00 00 00 display will show 00 00 00 SA et 2 Press buttons O and to select the Press Oto set the timer Oto star desired time 3 Press button to start the countdown When the set time has elapsed the aeii display will show 00 00 00 and an HH MM SS acoustic signal will sound At this point Press O Oto set the timer Oto start the time can be prolonged proceeding as described above or the timer can be deactivated by pressing button the 01 09 00 time of day will be shown on the display N Timer PROFESSIONAL FUNCTIONS Thanks to the professional functions you can choose from 7 recipes The ove
16. d finish cooking In this way the food on both shelves can be served at the same time with the same temperature and level of browning Use the drip tray to collect the cooking juices Position it on the st 2nd shelf adding approx half a litre of water The oven does not have to be preheated FORCED AIR To cook a variety of food requiring the same cooking temperature on several shelves maximum three at the same time e g fish vegetables cakes This function can be used to cook different foods without odours being transferred from one food to another Use the 3rd shelf to cook on one shelf only the Ist and 4th to cook on two shelves and the Ist 3rd and 5th to cook on three shelves CONVECTION BAKE To cook meat filled pies cheesecake strudel fruit pies and stuffed vegetables on one shelf only This function uses intermittent and gentle ventilation which prevents excessive drying of foods It is advisable to use the 2nd level The oven does not have to be preheated before cooking 23 Functions description table SPECIAL FUNCTIONS Function Function Description of Function To speed up defrosting of food Place food on the middle shelf Leave food in its DEFROST ane a 3 h packaging in order to prevent it from drying out on the outside For keeping just cooked food e g meat fried food flans hot and crisp Place food on KEEP WARM the middle shelf The function will not activate if
17. dren without supervision e The accessible parts of the appliance may become very hot during use Young children should be kept away from the appliance and supervised to ensure that they do not play with it e The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years old shall be kept away unless continuosly supervised e During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently e At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures e Use oven gloves to remove pans and accessories taking care not to touch the heating elements e Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on e Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance e Do not use containers made of synthetic materials e Overheated oils and fats catch fire easily Always remain vigilant when cooking
18. e any part of the appliance unless specifically stated in the user manual e Power cable replacement must be carried out by qualified electician Contact an authorizes service centre e Regulations require that the appliance is earthed e The power cable must be long enough for connecting the appliance once fitted in its housing to the power supply socket e For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized e Do not use multiple plug adapters or extension leads e Do not pull the power supply cable in order to unplug the appliance e The electrical components must not be accessible to the user after installation e Do not touch the appliance with any wet part of the body and do not operate it when barefoot e This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls e This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by chil
19. e oven rapidly CONVENTIONAL GRILL To cook any kind of dish on one shelf only Use the 3rd shelf To cook pizza savoury pies and sweets with liquid fillings use the Ist or 2nd shelf To grill steak kebabs and sausages to cook vegetables au gratin and toast bread Place food on the 4th or 5th shelf When grilling meat use the drip tray to collect the cooking juices Position it on the 3rd 4th shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed TURBOGRILL TWELI GRILL To roast large joints of meat legs roast beef chickens Position the food on the middle shelves Use the drip tray to collect the cooking juices Position it on the st 2nd shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed With this function you can also use the rotisserie if provided To grill meat fish and vegetables on one or two shelves at the same time Place the grill with the food to be grilled on the 5th 4th or 3rd shelf choose the best distance considering the size of the food and the desired level of browning bearing in mind that the closer the food is to the grill the more it will be browned To grill a large amount of food place the two wire shelves on levels 5 and 3 Once the food on the upper shelf is browned to your satisfaction swap the position of the two shelves an
20. e settings used Press to save to cancel function time temperature press the button At this point the display shows the message Press to save Press button and the oven will propose the first available N2 Forced air position from to 10 If you wish to customize the position you LY 5 can change the number by pressing buttons O and before is oun mane confirming your choice with button When the memory is full or the position is already in use the bg function is overwritten Favourite has been saved If on the other hand you do not wish to memorize the settings simply press the button amp proceed to another function by pressing buttons O and or switch off the oven To subsequently view saved settings press the button and select one of the stored functions pressing buttons N and until the desired function is displayed Press button followed by button to start cooking SETTINGS To change some display settings select SETTINGS from the main menu using buttons O and 2 Confirm by pressing Q the display shows which settings can be changed language volume of acoustic signal display brightness time energy saving function power 3 Select the setting you wish to change using buttons N and 4 Press button O to confirm 5 Follow the instructions of the display to change the settings 6 Press button a message appears on the display confi
21. foods rich in fat and oil e Never leave the appliance unattended during food drying e f alcoholic beverages are used when cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element e Never use steam cleaning equipment e Do not touch the oven during the pyrolysys cycle Keep children away from the oven during the pyrolysis cycle only for ovens with Pyrolisis function e Only use the temperature probe recommended for this oven e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Installation After unpacking the oven make sure that it has not been damaged during transit and that the oven door closes properly In the event of problems contact the dealer or your nearest After Sales Service To avoid any damage only remove the oven from its polystyrene foam base at the time of installation Preparing the housing unit e Kitchen units in contact with the oven must be heat resistant min 90 C e Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust
22. high sugar content e Use proprietary oven detergents and follow the manufacturer s instructions to the letter e your full address e your telephone number SAAK 0000 000 00000 If any repairs are required contact an authorized Service Centre to guarantee the use of original spare parts and correct repair e Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE e Observe the following recommendations when cleaning the round stainless steel cover of the fan Twelix Disc use a soft cloth microfibre is best dampened with water or glass detergent do not use absorbent kitchen paper which can leave traces of paper and streaks on the disc N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge Accessories e Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot e Food residues can be easily removed using a washing up brush or sponge Maintenance A WARNING Use safety gloves Ensure the oven is cold before carrying out the following operations Disconnect the appliance from the mains power supply REMOVING THE DOOR To remove the door Open the door fully 2 Lift the cat
23. ing Oven is hot CE 4 If you wish to set a different cooking function press and select the desired function Instructions for oven use SETTING COOKING TIME This function can be used to cook food for a set length of time from a minimum of minute to the maximum time allowed by the selected function after which the oven switches off automatically 180 C ai To select the function position the cursor next to enpenarune COOK TIME COOK TIME using the buttons O and i A lo sa 2 Press button to select the setting 00 00 flashes FP END TIME on the display 3 Change the value using buttons O and to display the desired cooking time 180 C 4 Confirm the selected value by pressing button Q TEMPERATURE No Forced air PREHEAT 180 C 00 20 TEMPERATURE HAMM No Forced air PREHEAT BROWNING At the end of cooking with certain functions the display indicates the possibility of browning the surface of your dish This function can only be used when cooking time has been set At the end of cooking time the display shows to prolong to brown Cooking finished at 20 00 Press button and the oven starts a 5 minute A opg otre browning cycle This function can only be used once after cooking 00 05 COOK TIME Browning 20 05 END TIME Browning finished at 20 05 Instructions for oven use SETTING END OF COOKING TIME DELAYED START The end of c
24. ing results Very thick pieces of meat require longer cooking times To prevent the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the grill Turn the meat two thirds of the way through cooking taking care to avoid the steam when opening the oven door To collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the grill on which the food is placed Top up when necessary Tips for dishes cooked using the traditional functions tn toy Mme ee meat probe C Roast beef rare 2 3 200 220 48 Roast beef medium 2 3 70 190 60 Roast beef well done 2 3 70 190 68 Roast turkey 1 2 50 170 75 Roast chicken 2 3 200 210 83 Roast pork 2 3 70 190 75 Roast veal 2 3 60 180 68 Rotisserie only in some models Use this accessory to roast large pieces of meat and poultry Fit the cradle on the second shelf level Place the meat on the rotisserie rod tying it with kitchen string in the case of poultry then secure both ends of the meat with the two purpose designed forks ensuring the meat is secure on the rod Insert the rod in the aperture on the front wall of the oven and rest it on the support To prevent smoke and to collect cooking juices it is advisable to place the drip tray with at least half a litre of water on the first shelf The rod has a plastic handle which must be removed before sta
25. ions A Symbol for highlighted function B Highlighted function can be selected by pressing Professional C Description of highlighted function A i B D Other available and selectable functions Special functions Traditional manual cooking functions C FUNCTION DETAILS After selecting the desired function press button and the display will show further options and related details Cursor Medium oo Zone gt GRILL POWER COOK TIME lt Zone 3 No Hi lt Zone 4 Zone 2 gt gt ong PREHEAT END TIME To move between different areas use buttons O and Q the cursor moves to the adjustable values following the order described above Press to select the value adjust it using N and confirm by pressing button FIRST USE SELECTING A LANGUAGE AND SETTING THE TIME For correct use of the oven when it is switched on for the first time you will have to select the desired language and set the correct time Proceed as follows Press O the display will show the list of the first three available languages 2 Press buttons N and to scroll down the list 3 When the desired language is highlighted press to select it After language selection the display will flash 12 00 4 Set the time using buttons N and To scroll through the numbers more quickly keep the button pressed 5 Confirm your setting by pressing Q the display will show the list of function
26. l function on one shelf only Use dark coloured metal cake tins and always position them on the wire shelf supplied To cook on more than one shelf select the forced air function and stagger the position of the cake tins on the shelves aiding optimum circulation of the hot air To check whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the toothpick comes out clean the cake is ready If using non stick cake tins do not butter the edges as the cake may not rise evenly around the edges If the cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling 29 Recommended use and tips Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the dish basting the meat during cooking for added flavour Take great care as this procedure generates very hot steam When the roast is ready let it rest in the oven for another 10 15 minutes or wrap it in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cook
27. ll meal Tart Shelf 5 z x Shelf 3 oven tray on wire shelf Lasagne Shelf 3 po Ng si Meat Shelf 1 Shelf 1 drip tray or oven tray on wire shelf Shelf 5 wire shelf switch levels once browned to your satisfaction Sausages Kebabs B 35 Mid High 30 45 Shelf 3 wire shelf switch levels once browned to your satisfaction Shelf 1 drip tray with water Cooking time is merely for guidance and times according to personal preference 27 refers to the entire cooking cycle Remove food at different Table of Tested Recipes in compliance with IEC 50304 60350 2009 03 and DIN 3360 12 07 07 i Shelf Temperature p Recipe Function Preheating from bottom CO Time min Accessories and notes IEC 60350 2009 03 5 8 4 1 YES 3 170 15 30 Drip tray baking tray Shortbread Shelf 4 baking tray 1 4 150 30 45 Shelf 1 drip tray IEC 60350 2009 03 5 8 4 2 DIN 3360 12 07 8 6 5 2 3 YES 3 170 25 35 Drip tray baking tray Shelf 4 baking tray 1 4 160 30 40 Small cakes Shelf drip tray Shelf 5 oven tray on wire shelf baking tray 7 Mo 160 eet Shelf 3 baking tray Shelf 1 drip tray IEC 60350 2009 03 5 8 5 1 Fatless sponge cake YES 2 170 30 40 Cake tin on wire shelf IEC 60350 2009 03 8 5 2 2 3 185 70 90 Cake tin on wire shelf 2 Apples pies Shelf 4 cake tin on wire shelf 1 4 175 75 95 Shelf 1 cake tin
28. n offers a suitable function for every type of recipe category and also advises the ideal temperature and shelf for cooking the dish For advice on use of these functions refer to the Recipe Book which contains a number of recipe ideas that you can personalize to suit your own taste The available functions are given below The time and temperature for each recipe are indicated on the oven display and or in the Recipe Book For recipes listed in the Professional Roasting Function there is the option of using the Meat Probe see paragraph Professional Bakery Function Traditional Bread Malt Bread Pan Pizza Thin Pizza Savoury Pie Baguette Professional Pastry Function Pat a Choux Croissant Brioches Sponge Cake Plum Cake Short Pastry Professional Roasting Function Veal Pork Roast Beef Rare Roast Beef Medium Roast Chicken Roast Turkey Custom customizable function for cooking meat 20 Instructions for oven use MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking between O and 100 C in order to ensure that food is cooked to perfection Based on the food being cooked the required core temperature can be set It is very important to position the probe accurately in order to obtain perfect cooking results Insert the probe fully into the fleshiest part of the meat avoiding bones and fatty parts fig A For poultry the probe should be inserted sideways i
29. n the middle of the breast taking care to ensure the tip does not end up in a hollow part fig B In the case of meat with very irregular thickness check it is cooked properly before removing it from the oven Connect the end of the probe in the hole located on the right wall of the oven chamber The probe can be used with the following functions e Conventional e Convection bake e Forced air e Turbo grill e Tweli grill depending on model e Slow Cooking Meat and Slow Cooking Fish e Pro Roasting If the probe is not inserted cooking proceeds in the traditional 180 C mina mode fig 1 otherwise the display advises that the probe is TEMPERATURE pA COOK TIME not connected Fig 2 After the confirmation message the NA h Yes Conventional tse display shows all the cooking parameters selected TEET a at the top left zone the oven temperature at the top right zone 3 the desired core temperature of the Fig food meat probe as indicated in Fig 3 To start cooking press button re The bottom right zone 4 of the cooking screen shows the current core temperature of food fig 4 In the first two minutes the desired temperature of food meat probe as indicated in Fig 4 can be changed After two minutes this indication is replaced by the cooking time Fig 5 When the desired core temperature for the particular food is reached a message to that effect appears on the display for 3 seconds Fig
30. nd display settings Language Power Time Appliance and display settings Low Over 2 5 kW GENERAL RECOMMENDATIONS Before use e Remove cardboard protection pieces protective film and adhesive labels from the oven and the accessories e Remove the accessories from the oven and heat it at 200 C for about an hour to eliminate the smell and fumes from the protective grease and insulating materials During use Do not place heavy objects on the door as they could damage it e Do not cling to the door or hang anything from the handle e Do not cover the inside of the oven with aluminium foil e Do not pour water into the inside of a hot oven this could damage the enamel coating e Do not drag pots or pans across the bottom of the oven as this could damage the enamel coating e Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door e Do not expose the oven to atmospheric agents Safeguarding the environment Disposal of packing materials The packaging materials are 10096 recyclable and are marked with the recycling symbol A The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal S Appliance scrapping This appliance is marked according to the European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By
31. ng Shelf 3 drip tray with water Shelf 5 wire tray Sausages Kebabs pa turn food halfway through Spare ribs Hamburgers 7 a eign aoe cooking Shelf 4 drip tray with water 26 Cooking table Recipe Function Preheating Shelf from Temperature bottom C Time min Accessories Roast chicken 1 1 3 Kg 2 Mid 55 70 Shelf 2 wire shelf turn food two thirds of the way through cooking if necessary Shelf drip tray with water Roast Beef rare Kg 3 Mid 35 45 Oven tray on wire shelf turn food two thirds of the way through cooking if necessary Leg of lamb Shanks 3 Mid 60 90 Drip tray or oven tray on wire shelf turn food two thirds of the way through cooking if necessary Roast potatoes 3 Mid 45 55 Drip tray baking tray if necessary turn food two thirds of the way through cooking Vegetable gratin 3 High 10 15 Oven tray on wire shelf Shelf 4 oven tray on wire shelf Spare ribs Hamburgers Lasagne amp Meat 1 4 200 50 100 Shelf 1 drip tray or oven tray on wire shelf Shelf 4 oven tray on wire shelf Meat amp Potatoes 1 4 200 45 100 Shelf drip tray or oven tray on wire shelf Shelf 4 oven tray on wire shelf j P3 Fish amp Vegetables 1 4 180 30 50 Shelf 1 drip tray or oven tray on wire shelf Shelf 5 oven tray on wire shelf Fu
32. ooking time can be set delaying the start of cooking by up to a maximum of 23 hours and 59 minutes This can only be done once cooking time has been set This setting is onlypossible when preheating is not required for the selected function After setting cooking time the display shows the end of cooking time for example 19 20 To delay the end of cooking time and thus also the cooking start time proceed as follows No Forced air Bi PREHEAT END TIME TEMPERATURE HH MM 180 C 00 20 Position the cursor next to the end of cooking time using buttons O and 2 Press button to select the setting F 180 C 00 20 the end of cooking time flashes enenaru HH MM 3 To delay the end of cooking time use NG Forced air ak buttons N and to set the desired PREHEAT END TIME value 4 Confirm the selected value by pressing button 5 Press button The display indicates which shelf food should be placed on No Forced air PREHEAT 180 C 00 20 TEMPERATURE HH MM 6 Press button to activate the function The oven will start cooking after a period of time calculated so as to finish cooking at the set time for example in the case of a dish which requires a cooking time of 20 minutes if the end of cooking time is set to 20 10 the oven will begin cooking at 19 50 N B During the interval before cooking starts the oven can in any case be switched on by pressing button At any time during
33. rming your selection N B when the oven is switched off if the ECOMODE energy saving function is selected ON the display switches off after a few seconds If on the other hand the function is not selected OFF after a few seconds the display is merely dimmed KEY LOCK This function can be used to lock the control panel buttons To activate it press amp and at the same time for at least 3 seconds If activated the functions of the buttons are locked and the display shows a message and the symbol This function can also be activated during cooking To deactivate it repeat the above procedure When the key lock function is activated the oven can only be switched off using button 22 Functions description table MAIN MENU Function Function Description of Function Setting the display language time brightness volume of acoustic signal energy saving SETTINGS function PROFESSIONAL Specific functions for the type of dish chosen with the ideal temperature recommended FUNCTIONS The oven chamber is automatically prepared with optimum preheating and cooking is Roasting Bakery managed automatically with a dedicated cycle for each recipe Option of using the meat Pastry probe accessory for perfect cooking times for Roasting functions SEE COOKBOOK TRADITIONAL see TRADITIONAL FUNCTIONS SPECIALS see SPECIAL FUNCTIONS TRADITIONAL FUNCTIONS FAST PREHEATING To preheat th
34. rting cooking and which can be used at the end of cooking to avoid burns when taking the food out of the oven Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking Rising function present only in specific models It is always best to cover the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time for a Kg batch of pizza dough is around one hour 30 Printed in Italy 03 12 5019 710 01139
35. s Instructions for oven use SELECTING COOKING FUNCTIONS Professional j 4 F R 7 Special functions Traditional manual cooking functions If the oven is off press button O the display will show the cooking functions 2 To browse the various possibilities press buttons N and the selectable function is highlighted in white in the centre of the display N B for the list and description of functions see the specific table at page 23 3 Select the function by pressing button QO the cooking settings are shown on the display If the pre set values are those desired press the start button them otherwise proceed as indicated above to change SETTING THE TEMPERATURE OUTPUT OF THE GRILL To change the temperature or output of the grill proceed as follows Check that the cursor is positioned next to the temperature value zone press button to select the parameter to be changed the temperature values flash Use buttons O and to change to the desired value Press button to confirm and then press The display indicates which shelf food should be placed on Press to start cooking The set temperature can also be changed during cooking by following the same procedure kae TEMPERATURE COOK TIME No Forced air PIE PREHEAT END TIME I80 C ee TEMPERATURE COOK TIME No Forced air oe PREHEAT END TIME Insert food on level 3 Press when done
36. ven does not have to be preheated Keep the oven door half open For preparing homemade yoghurt Use small china jars or aluminium foil baking cups YOGHURT Cover with aluminium foil during cooking Position the drip tray with the containers on the Ist shelf The oven does not have to be preheated For recipes that require heat from below This function is recommended for finishing or enhancing browning of the bottom of all sorts of dishes savoury pies pizzas bread sweet cakes biscuits etc or for thickening foods with a very liquid consistency such as TWELI BASE sauces The function can also be used for actual cooking It is recommended for cooking foods which do not need to be browned on top like rice dishes en cocotte dishes stews and sauces Use of the second shelf is recommended The oven does not have to be preheated To access the 10 favourite functions For storing and using favourites see the paragraph NG FAVOURITES FAVOURITES 24 Cooking table Recipe Function Preheating Shelf from bottom Temperature Co Time min Accessories YES 2 3 160 180 30 90 Cake tin on wire shelf Leavened cakes 160 180 30 Shelf 4 cake tin on wire shelf Shelf cake tin on wire shelf Filled pies cheesecake 160 200 35 90 drip tray baking tray or wire shelf cake tin strudel fruit pie 160 200 40 Shelf 4
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