Smeg SF109
Contents
1. Do S o ra n Oo O 490 500 p 560 s E Make sure that the piece of _ 960 furniture rear bottom part has an opening of approx 60 mm 4 Make sure that the piece of SF furniture top rear part has an opening approx 35 40 mm deep 622. temperature inside the oven returns to satety levels Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth During the first pyrolysis cycle di unpleasant odours may occur due to the normal evaporation of oily manutacturing substances This is an absolutely normal phenomenon which disappears after the first pyrolysis During the pyrolysis cycle the fans il produce a more intense level of noise due to a greater rotation speed This is an absolutely normal operation intended to provide more effective heat dispersal At the end of the pyrolysis cycle the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven If the pyrolysis gives unsatisfactory results at minimum duration it is recommended to set a longer time for successive cleaning cycles Setting of programmed pyrolysis It is possible to program the pyrolysis start time 9 Atter selecting the pyrolysis cycle duration press the temperature knob The display shows the current time and the B indicator light comes on 10 Turn the temperature knob to set the time at which you wish to terminate the pyrolysis cycle 1 1 After a few seconds the My and SY indicator lights remain lit steadily and the appliance waits for the set start time to start the cleaning cycle It is not possible to select any tunction once the door locking devi
3. What to do if The display is completely off e Check the mains power supply e Check whether an omnipolar switch upstream of the appliance supply line is in the ON position The appliance does not heat up e Check whether it has been set in showroom mode for further details see Secondary menu The controls do not respond e Check whether it has been set in child lock mode for further details see Secondary menu The cooking times are longer than those indicated in the table e Check whether it has been set in low power mode for further details see Secondary menu After the automatic cleaning cycle pyrolysis it is not possible to select a function e Verity whether the door locking device has deactivated If it has not the oven has a safety device that does not allow tunctions to be selected while the door locking device is active This is because the temperature inside the oven is still too high to permit any type of cooking The display shows ERRA e The door lock has not properly attached to the door This might be because the door was accidentally opened during the door lock activation Switch the oven off and on again waiting a few minutes before selecting a new cleaning cycle It the door is opened during a fan assisted tunction the fan stops e This is not a fault Itis a normal operation of the appliance usetul when cooking toods in order to avoid excessi
4. without setting the cooking duration om 4 LLI Use 2 Modifying the data set during programmed cooking During operation it is possible to modify programmed cooking duration 1 When the P4 and BE indicator lights are steady and the appliance waits for the cooking to start press the temperature knob The W indicator light will start flashing 2 Turn the temperature knob right or lett to alter the preset cooking time 3 Press the temperature knob again The W indicator light switches off and the DX indicator light starts flashing The display shows the cooking end time 4 Turn the temperature knob right or left to delay the cooking end time 5 After a few seconds the P4 and P4 indicator lights stop flashing and programmed cooking restarts its operation with the new settings 48 Minute minder This function only activates the buzzer without stopping cooking l Press the temperature knob The display shows FRG G and the Q indicator light tlashes ooog 2 Turn the knob right or left to set the duration from 1 minute to 4 hours After a few seconds the A indicator light stops flashing and the countdown starts 3 Select the required cooking function and wait for the buzzer to sound indicating that the cooking time is over 4 Press the temperature knob to stop the buzzer The indicator light flashes 5 Turn the knob right or left to select a further minute minder Se
5. Contents 1 Instructions 34 1 1 General safety instructions 34 1 2 Manufacturer liability 35 1 3 Appliance purpose 35 1 4 Disposal 35 1 5 Identification plate 36 1 6 This user manual 36 1 7 How to read the user manual 36 2 Description 37 2 1 General Description 37 2 2 Control panel 38 2 2 Other parts 38 2 4 Available accessories 39 3 Use 40 3 1 Instructions AO 3 2 First use 40 3 3 Using the accessories 4 3 4 Using the oven 41 3 5 Cooking advice 43 3 6 Display 44 4 Cleaning and maintenance 51 4 1 Instructions 51 4 2 Cleaning the surfaces 51 4 3 Ordinary daily cleaning 5 4 4 Food stains or residues 51 4 5 Removing the door 51 4 6 Cleaning the door glazing 52 4 7 Removing the internal glass panels 52 4 8 Cleaning the inside of the oven 53 4 9 Vapor Clean assisted oven cleaning on some models only 54 4 10 Pyrolysis automatic oven cleaning on some models only 56 4 11 Extraordinary maintenance 58 5 Installation 60 5 1 Electrical connection 60 5 2 Cable replacement 60 5 3 Positioning 61 VVe advise you to read this manual caretully vvhich contains all the instructions for maintaining the appliance s aesthetic and functional qualities For turther information on the product www smeg com 38 A 1 Instructions 1 1 General safety instructions Risk of personal injury e During use the appliance and its accessible parts become very hot e Never touch the heating elements during use e Keep children under eig
6. and water vapour for easier removal afterwards Improper use Risk of damage to surfaces e Remove any food residues or large spills from previous cooking operations from the inside of the oven e Carry out assisted oven cleaning operations only when the oven is cold Preliminary operations Before starting the Vapor Clean function e Completely remove all accessories from inside the oven The upper guard can be left inside the oven e Pour approx 40 cc of water onto the tloor of the oven Make sure it does not overtlow out of the cavity Cleaning and maintenance vil 4 At the end of the Vapor Clean cycle the timer will deactivate the oven heating elements the buzzer will start to sound and the numbers on the dial will flash End of the Vapor Clean cycle 5 Open the door and wipe away the less stubborn dirt with a microfibre cloth 6 Use an anti scratch sponge with brass e Spray a water and washing up liquid filaments on tougher encrustations solution inside the oven using a spray 7 nozzle Direct the spray against the side walls upwards downwards and towards the deflector 8 Remove the water lett inside the oven In case of grease residues use specific oven cleaning products 9 For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan assisted functi
7. ce e Use a fan assisted function to achieve unitorm cooking at several levels e tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat e Cooking times vary according to the thickness and quality of the food and to consumer taste e Use a meat thermometer when roasting meat or simply press on the roast with a spoon It itis hard it is ready if not it needs another tew minutes cooking Advice for cooking with the Grill and the Fan assisted grill e Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Fan assisted grill function we recommend that you preheat the oven before grilling e We recommend placing the food at the centre of the rack e With the Grill function we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking 43 Use 2 Advice for cooking desserts and biscuits Use dark metal moulds they help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked It
8. ce has been activated T 4 11 Extraordinary maintenance Live parts Danger of electrocution e Disconnect the oven power supply Replacing the internal light bulb 1 Completely remove all accessories from inside the oven 2 Remove the racks trays support frames 3 Remove the bulb cover using a tool e g a screwdriver Incandescent lamps 4 Unscrew and remove the lamp 5 Replace the lamp with one of the same type 25VV 96 Cleaning and maintenance 6 Retit the cover correctly so that the moulded part of the glass is facing the door 7 Press the cover completely down so that it attaches pertectly to the bulb support Halogen lamps 8 Slide out and remove the lamp E Do not touch the halogen lamp SF directly with your fingers but wrap it in an insulating material 9 Replace the lamp with one of the same type AOW 10 Refit the cover correctly so that the moulded part of the glass is facing the door 11 Press the cover completely down so that it attaches perfectly to the bulb support Cleaning and maintenance Removing the door seal not on pyrolytic models To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the 4 edges of the seal outwards to detach the fasteners
9. condary menu The appliance also has a drop down secondary menu allowing the user to e Activate or deactivate the Child Lock e Activate or deactivate Showroom mode which disables all the heating elements so that only the control panel works e Activate or deactivate Low Power mode Use With the appliance in Stand By status Showroom mode for exhibitors only 1 Press and hold the temperature knob This mode allows the appliance to down for at least 5 seconds deactivate all heating elements while 2 Turn the temperature knob right or lett to keeping the control panel active change the setting status ON OFF 3 Press the temperature knob to move to the next mode Child Lock mode This mode allows the To use the appliance normally set this appliance to automatically lock the controls mode to OFF atter one minute of normal operation without any intervention from the user Low Power mode This mode allows the appliance to limit the power used HI normal power During normal operation it is indicated by the em indicator light coming on LO low power To temporarily release the lock during cooking hold the temperature knob down tor 5 seconds One minute atter the last setting the lock will become active again E Touching or varying the position of 4 Touching or varying the E of E Lf the temperature and function Lf the temperature and function I hhobs the displ I show bloc knobs th
10. d belovv at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable tor cooking just one dish at a time Pertect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck Grill The heat coming from the grill element gives pertect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This tunction enables large quantities of tood particularly meat to be grilled evenly Fan assisted static The operation of the tan combined with traditional cooking ensures unitorm cooking even with complex recipes Pertect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 21d and AT shelves may BS wy Fan assisted grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork Fan assisted circular The combination of the tan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation en
11. decessores Use a information on the use of the 3 appliance and its accessories cooking advice L Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the qualified xX technician installation operation and inspection Safety instructions Information gt ES El 4 Advice Use instruction sequence e Single use instruction Description 2 Description 2 1 General Description Pyrolytic models 5 Fan 6 Rack tray support frames 3 Seal Ep Frame shelf 4 Door Il Control panel 2 Oven light oF 2 2 Control panel Description Pyrolytic models 2 3 Other parts Temperature knob 1 This knob allows you to select the cooking temperature the cooking time and t
12. e display will show bloc Se ls i ower oe for two seconds for two seconds 49 Use Cooking information table osogne 220 230 Oven boked pasta 220 230 penses aage 2 180 190 70 80 U Poklon 1 Fomessisedsotc 2 180 190 70 80 ktor 1 Two 2 1892199 90 100 80 19 G raa ee 2 eoo 70 80 Tukeybrecsd aads 2 180 190 110 120 Roosipokreck 1 Tubo 2 180 100 190 210 Roast chicken lo Tube Y 2 90 200 60 70 kos aap a ee se rr RRR 5g dir al o 280 280 9 1 RT aer Foresite gil A 280 280 2 3 T Souoges Fansite gil 3 250 280 709 5 6 ved RER see Samonro 07 Fonessitedbotom 2 160 170 35 40 za DA ok a a Brood ok 2 EE ene ooe 8090 sa ree RT ITS I o Citeular Staic 2 160 170 30 40 Short pastry Oo Caa 2 160 170 20 25 mee DS o TE Te derde T Batea IO 80260 Cemo Shik 2 BIO 40 50 nease e RR I 45 50 tepidi Codos 2 10170 30 60 oie ow 2 H ase DS DD DS The times indicated in the table do not include preheating times and are provided as a guide only CNN NI NINI NINI NN 50 Cleaning and maintenance A Cleaning and maintenance 4 1 Instructions Improper use Risk of damage to surfaces e Do not use steam jets for cleaning the appliance e Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizin
13. e provisions of current legislation Original supplied and optional Usetul for supporting containers with food accessories can be requested to during cooking Authorised Assistance Centres Use only original accessories supplied by the manufacturer 39 3 3 A A 40 Use 1 Instructions High temperature inside the oven during use Danger of burns Keep the oven door closed during cooking Protect your hands wearing heat resistant gloves when moving food inside the oven Do not touch the heating elements inside the oven Do not pour water directly onto very hot trays Do not allow children to get near the oven when itis in operation High temperature inside the oven during use Danger of fire or explosion Do not spray any spray products near the oven Do not use or leave flammable materials near the oven Do not use plastic kitchenware or containers when cooking food Do not put sealed tins or containers in the oven Do not leave the oven unattended during cooking operations where tats or oils could be released Remove all trays and racks which are not required during cooking Use Improper use Risk of damage to enamelled surfaces Do not cover the bottom of the cooking compartment with aluminium or tin foil sheets If you wish to use greaseproot paper place it so that it will not interfere with the hot air circulation inside the oven Do not place pans or trays direct
14. g nickel or chromium plating e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Do not use rough or abrasive materials or sharp metal scrapers 4 2 Cleaning the surfaces To keep the surfaces in good condition they should be cleaned regularly atter use Let them cool first 4 3 Ordinary daily cleaning Always use only specitic products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microtibre cloth 4 4 Food stains or residues Do not use metallic soonges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if TF necessary Rinse thoroughly and dry vvith a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 4 5 Removing the door For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure f I L li I LI 1 wee a Rei P 2 Grasp the door on both sides vvith b
15. ht years of age at a sate distance if they are not constantly supervised e Children must never play with the appliance e Never rest metallic objects such as knives forks spoons and lids on the appliance during use e Switch the appliance off immediately alter use e Never try to put out a fire or flames with water turn off the appliance and smother the flames with a tire blanket or other appropriate cover e The appliance must never be cleaned by unsupervised children e Have qualified personnel carry out installation and assistance interventions according to the standards in force e Do not modity this appliance e Do not insert pointed metal objects cutlery or utensils into the slots in the appliance 34 Instructions e Do not try to repair the appliance yourselt or without the intervention of a qualitied technician e Ii the power supply cable is damaged contact technical support immediately and they will replace it Risk of damaging the appliance e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Use wooden or plastic utensils e Do not seat on the appliance e Do not use steam jets tor cleaning the appliance e Do not obstruct ventilation openings and heat dispersal slots e Never leave the appliance unattended during cooking operations where fats or oils could be released e Never leave objects on the cooking s
16. if the pyrolysis automatic cleaning cycle is taking place Setting the time On the first use or alter a power failure GGG will be flashing on the appliance s display To be able to start any cooking function the current time must be set Turn the temperature knob right or left to reduce or increase the displayed time Keep it in the turned position to reduce or increase more rapidly E It may become necessary to Ff change the current time for example tor daylight saving time Hold the temperature knob turned to the right or lett until the value changes It is not possible to change the time if the oven is ON a Cooking functions To select a cooking function turn the tunction selection knob right or lett The oven starts cooking at the pre set temperature Cooking itself is preceded by a preheating stage which allows the oven to heat to the cooking temperature more quickly flashes to indicate that this stage is in progress VVhen the preheating stage is over CI will remain lit steadily and a buzzer will sound to indicate that the tood can be placed inside the oven E Cooking can be interrupted at any time by turning the function knob to Modifying the pre set temperature The pre set temperature for each function can be changed to suit the user s requirements At any time while cooking is in progress turn the temperature knob right or left to increase or decrease the cooking temperatu
17. internal glass panel Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure 4 8 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts Clean the oven racks with warm water and non abrasive detergent Carefully rinse and dry the damp parts LLI a The oven should be operated at LS the maximum temperature for about 15 20 minutes after the use of specitic products to burn off the residues lett inside the oven 4 For easier cleaning remove the coo 20 Removing racks trays support frames Removing the guide frames enables the sides to be cleaned more easily This operation should be performed each time the automatic cleaning cycle is used on some models only To remove the guide trames Pull the trame towards the inside of the oven to unhook it trom its groove A then slide it out of the seats B at the back When cleaning is complete repeat the above procedures to put the guide trames back in 54 Cleaning and maintenance 4 9 Vapor Clean assisted oven cleaning on some models only Vapor Clean is an assisted i cleaning procedure which facilitates the removal of dirt Thanks to this process it is possible to clean the inside of the oven very easily The dirt residues are sottened by the heat
18. ly on the bottom of the cooking compartment Do not pour water directly onto very hot trays 2 First use Remove any protective film trom the outside or inside of the appliance including accessories Remove any labels apart from the technical data plate trom the accessories and from the cooking compartment Remove and wash all the appliance accessories see 4 Cleaning and maintenance Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process Use 3 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop e The mechanical safety locks that prevent the rack trom being taken out accidentally have to tace downwards and towards the oven back 4 Gently insert racks and trays into the oven until they come to a stop Clean the trays before using them tor the first time to remove any residues lett by the manufacturing process a Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately trom the tood which is being cooked 3 4 Using the oven Switching the oven on To switch the oven on 1 Select the cooking function using the tunction knob 2 Select the temperature using the temperature knob Use Functions list CN NY ome WY 42 Static As the heat comes from above an
19. ng and a risk of burns 5 2 Cable replacement Power voltage Danger of electrocution e Disconnect the main power supply 1 Unscrew the rear casing screws and remove the casing to access the terminal board 2 Replace the cable 3 Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the appliance Installation 5 3 Positioning Heavy appliance Danger of crush injuries e Place the appliance into the piece of turniture with the aid of a second person Pressure on the open door Risk of damages to the appliance e Never use the oven door to lever the appliance into place when fitting e Avoid exerting too much pressure on the oven door when open Heat production during appliance operation Risk of fire e Check that the piece of furniture material is heat resistant e Check that the piece of furniture has the required slots Fastening bushings Remove the bushing covers inserted on the oven front Mount the appliance into the recess Secure the appliance to the piece of furniture using screws Cover the bushings with the covers removed previously I LL el Rus Fa 990 Installation Mounting under worktops mm Mounting into a column mm QI LCD tS
20. o set programmed cooking and time Display 2 Usetul tor displaying the current time and the cooking temperature for setting programmed cooking operations and for programming the timer Function knob 3 The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob 38 Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated trom the bottom upwards see 2 1 General Description Interior lighting The oven light comes on when the door is opened by turning the temperature knob or when any function is selected except for P and P functions Description Cooling fan Tray rack The tan cools the oven and comes into To be placed over the top of the oven tray operation during cooking for cooking foods which may drip The fan causes a steady outflow of air from above the door which may continue for a brief period of time even atter the appliance has been turned off Deep tray 2 4 Available accessories Some models are not provided with all accessories Usetul for collecting fat from foods placed on the rack above and for cooking pies pizzas and baked desserts The oven accessories intended to il come into contact with food are made of materials that comply with th
21. on at 160 C for approximately 10 minutes 4 VVe recommend vvearing rubber gloves for these operations e Close the door E For easier manual cleaning of the parts difficult to reach we recommend removing the door 4 We recommend spraying approx 2 0imes di the mosi Vapor Clean setting 1 Turn the function knob and the temperature knob to the sb symbol 2 Set a cooking time of 18 minutes using the cooking time procedure described in more detail in Programmed cooking 3 The Vapor Clean cycle starts approximately 6 seconds atter the last pressure on the programmer s keys Jo 4 10 Pyrolysis automatic oven cleaning on some models only Pyrolysis is an automatic high il temperature cleaning procedure which causes dirt to dissolve Thanks to this process it is possible to clean the inside of the oven very easily Improper use Risk of damage to surfaces e Remove any food residues or large spills from previous cooking operations from the inside of the oven e Switch off the burners or electric hot plates of the hob installed above the oven Preliminary operations Before starting the pyrolysis cycle e Clean the internal glass panel following the usual cleaning instructions e For very stubborn encrustations spray an oven cleaning product onto the glass read the warnings on the prod
22. oth hands litt it forming an angle of around 30 and remove it e 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins trom the holes in the hinges 4 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent a We recommend the use of cleaning products distributed by the manufacturer a2 Cleaning and maintenance 4 7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled 1 Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach trom their housings in the oven door 3 Some models have an intermediate glass panel Remove the intermediate glass panel by lifting it upwards Cleaning and maintenance 4 Clean the external glass panel and the panels previously removed Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent 5 Refit the panels in the reverse order in which they were removed 6 Reposition the
23. ower supply cable and remove it along with the plug AN e Disconnect the main power supply Power voltage Danger of electrocution e Disconnect the power cable from the electrical system e Consign the appliance to the appropriate selective collection centres tor electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis S LLI A Our appliances are packed in non polluting and recyclable materials e Consign the packing materials to the appropriate selective collection centres Plastic packaging Danger of suffocation e Do not leave the packaging or any part of it unattended e Do not let children play with the packaging plastic bags 1 5 Identification plate The identitication plate bears the technical data serial number and brand name of the appliance Do not remove the identitication plate for any reason 1 6 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working lite of the appliance Read this user manual carefully before using the appliance 36 Instructions 1 7 How to read the user manual This user manual uses the following reading conventions Instructions General information on this user manual on safety and final disposal A Description Description of the appliance and its
24. re by 5 degrees at a time Keep the knob turned to produce a faster increase or decrease 45 2 Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the User After selecting a cooking function and temperature press the temperature knob twice The display shows EH and the W indicator light flashes ULU yh 2 Turn the knob right or lett to set the minutes of cooking trom 00 01 to 12 59 Keep the knob turned to produce a taster increase or decrease 12595 3 A few seconds after the required duration is set the V indicator light stops tlashing and timed cooking starts 4 At the end of the cooking time STOP appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob 46 N To select a further timed cooking turn the knob right or left again 4 To extend the cooking time manually press the temperature knob again The appliance will restart its normal operation with the previously selected cooking settings 4 To switch the appliance off turn the function knob to O Modifying the data set during timed cooking During operation it is possible to modify timed cooking duration 1 When the d indicator light is steady and the appliance is in the cooking phase press the temperature knob twice The W indicator light
25. sures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours Turbo The combination of tan assisted cooking and traditional cooking allows different toods to be cooked on several levels extremely quickly and etticiently without odours and tlavours mingling Pertect for large volumes that call for intense cooking e A ECO ECO Use Fan assisted bottom The combination of the tan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food In pyrolytic models the special detrosting and proving functions are brought together under the same tunction Eco Using the grill and the lower heating element in combination is particularly suitable tor cooking on a single shell as it provides low energy consumption Eco pyrolysis When this function is set the oven executes a pyrolysis at 500 C for two hours For use in the case of ovens which are not too dirty Pyrolysis Setting this function the oven reaches temperatures up to 500 C destroying all the grease which forms on the internal walls 3 5 Cooking advice General advi
26. the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time it necessary Advice for defrosting and proving 44 Place frozen foods vvithout their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To detrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the detrosting tood drains away trom the food The most delicate parts can be covered with aluminium foil For successtul proving a container of water should be placed in the bottom of the oven To save energy e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Keep the inside of the appliance clean at all times 3 6 Display A R Door lock indicator light D Minute minder timer indicator light DX Timed cooking with delayed start indicator light am Child lock indicator light 1 E U W Timed cooking indicator light Operating modes Stand by When the function knob is positioned on O the display shows the current time Use ON When the tunction knob is positioned on any other function different from O the display shows the set temperature or Pyro
27. uct leave for 60 minutes then rinse and dry the glass using kitchen roll or a microtibre cloth e Completely remove all accessories from inside the oven 56 Cleaning and maintenance e Remove the racks trays support frames e Remove the upper guard where present e Close the door Pyrolysis setting 1 Turn the function knob to symbol P Or P 2 Press the temperature knob to start the pyrolysis cycle The PY indicator light comes on 3 Turn the temperature knob to the right or to the lett to set the cleaning cycle duration trom a minimum of 2 hours to a maximum of 3 hours except for the P function whose duration is 120 minutes 4 Press the temperature knob to start the pyrolysis cycle Recommended pyrolysis duration e Light dirt 120 minutes e Medium dirt 150 minutes e Heavy dirt 180 minutes Cleaning and maintenance Pyrolysis 5 The display shows Pyro to indicate that the appliance is carrying out the automatic cleaning cycle 6 Two minutes alter the pyrolysis cycle has started the door is locked the door lock indicator light comes on by a device that prevents the door trom being opened 6 ss It is not possible to select any tunction once the door locking device has been activated 7 Press the temperature knob to display the time remaining to the end of the pyrolysis cycle 6 ss 8 At the end of the pyrolysis cycle the door remains locked as long as the
28. urface e Do not use the appliance to heat rooms for any reason Instructions For this appliance e Ensure that the appliance is switched off before replacing the bulb e Do not rest any weight or sit on the open door of the appliance e Take care that no objects are stuck in the doors 1 2 Manufacturer liability The manufacturer declines all liability tor damage to persons or property caused by e use of the appliance other than the one envisaged e non observance of the user manual provisions e tampering with any part of the appliance e use of non original spare parts 1 3 Appliance purpose e This appliance is intended for cooking food in the home environment Every other use is considered improper e This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their safety e The appliance is not designed to operate with external timers or with remote control systems 1 4 Disposal This appliance must be disposed of separately trom other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance e Cut the p
29. ve heat escaping When the door is closed the oven will return to normal operation E If the problem has not been resolved or in the case of other types of fault contact your local technical support centre 59 5 Installation 5 1 Electrical connection Power voltage Danger of electrocution e Have the electrical connection performed by authorised technical personnel e The appliance must be connected to earth in compliance with electrical system satety standards e Disconnect the main power supply General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance works at 220 240 V7 Use a HOS5V2V2 F type three core cable 3 x 1 5 mm cable referring to the cross section of the internal conductor Perform the ground connection using a wire that is 20 mm longer than the other wires 220 240V 1 5mm oO Installation Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheati
30. will start flashing 2 Turn the temperature knob right or lett to alter the preset cooking time Use Programmed cooking Programmed cooking is the il function which allows a cooking operation to be stopped at an established time depending on the time set by the user after which the oven will switch off automatically 1 After selecting a cooking function and temperature press the temperature knob twice The display shows FEMA and the indicator light flashes 2 Turn the knob right or lett to set the minutes of cooking from 00 01 to 12 59 Keep the knob turned to produce a taster increase or decrease 1259 3 A few seconds alter the required duration is set the PY indicator light stops flashing 4 Press the temperature knob The W indicator light tlashes Turn the knob right or left to set the cooking end time 5 Atter a few seconds the ds and De indicator lights stop flashing The appliance waits for the set start time 6 At the end of the cooking time STOP appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob 4 To extend the cooking time S manually press the temperature knob again The appliance will restart its normal operation with the previously selected cooking settings To switch the appliance off turn the unciion Mel i For safety reasons it is not possible to set the cooking end time by itselt
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