Catler DF 4010 deep fryer
Contents
1. 1 cup dried breadcrumb 3 litres oil for deep frying 1 Coated cheese in combined beaten egg and milk then breadcrumb Once coated repeat coating in egg then breadcrumbs to give a thick coating Chill for 30 minutes 2 Fill deep fryer with oil to maximum level Preheat to 180 C with lid closed 3 Deep fry cheese in two batches until cooked and golden approx 2 minutes allowing oil to reheat between each batch Drain Serve as en entr e with Strawberry sauce and fruits garnish STRAWBERRY SAUCE 1 punnet strawberries washed and hulled 1 tbs sugar 1 Puree strawberries and sugar Serve chilled as an accompaniment to Crumbed Brie SALT AND PEPPER CALAMARI 3 litres oil for deep frying 1 2 cup corn flour 1 teaspoon salt 1 teaspoon finely groun pepper 500 g calamari rings 1 egg white 2 tbs water Sweet Thay Chilly Sauce 1 Fill deep fryer with 3 litres of oil Preheat to 190 C Combine flour salt pepper egg white and water Add to calamari in a large plastic bag Shake bag to coat calamari evenly with flour mixture Deep fry in two batches for approximately 3 4 minutes allowing oil to reheat between each batch Drain Serve with Sweet Thay Chilly Sauce and salad as an entr e or light meal CRUMBED PRAWN CUTLETS WITH GARLIC CHIVE MAYONNAISE 750 g approx 36 green king prawns peeled and deveined tails intact 250 g plain flour 1 egg beaten 1 tbs milk 1 cup dried breadcrumbs grat2. fryer is dry before adding any oil Never lean over the deep fryer when lifting the lid Excess trapped steam created during the cooking process will be released when the lid is opened Never pour oil out of the deep fryer when either the unit or oil is shot Allow both the unit and contents to cool completely before removing oil It is not recommended to add extra oil when hot as splashing may occur Always ensure the heater element and controller are correctly positioned onto the bowl assembly and filled to min max before connecting to a power outlet Do not use the deep fryer on metal surfaces for example a sink drain board At no time should the deep fryer be left unattended when in use Do not place anything on top of the deep fryer when the lid is closed when in use and when stored The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 300 mA be installed in the electrical circuit supplying the appliance See your eletrician for professional advice KNOW YOUR DEEP FRYER DF 4010 Power On switch On and Ready lights Variable temperature control Large viewing window 3 litre oil capacity 1 kg food capacity Stylish stainless steel exterior Cool Zone re technology J Removable stainless steel
3. NIMENTS AND GARNISHES d SHREDDED VEGETABLES 3 litres oil for deep frying grated vegetables such as potato carrot or zucchini Fill deep fryer with oil and preheat to 180 C Squeeze any excess moisture from vegetables and pat dry thoroughly with paper towel Mix some tempura batter through the vegetables Deep fry about 1 2 cup at a time until crisp and golden approx 2 3 minutes allowing oil to reheat between each batch Drain Serve as a garnish CRISPY PARSLEY 3 litres oil for deep frying parsley sprigs 1 Fill deep fryer with oil and preheat to 190 C Wash parsley and pat dry thoroughly with paper towel Deep fry about 1 2 cup at a time until crisp and golden approx 2 3 minutes allowing oil to reheat between each batch Drain Serve as a garnish to seafood dishes CROUTONS 3 litres oil for deep frying slices of day old bread crusts removed 1 Fill deep fryer with oil and preheat to 190 C Cut bread into small cubes Deep fry about 1 cup at a time until crisp and golden approx 1 2 minutes allowing oil to reheat between each batch Drain Serve as a garnish for soup or Caesar Salad DEEP FRIED ICE CREAM WITH CARAMEL SAUCE Full cream vanilla ice cream 500 g 2 day old commercial Madeira cake processed into crumbs 3 eggs beaten 14 teaspoon milk 3 litres oil for deep frying 1 Place a scone tray into the freezer for 10 minutes to get really cold Scoop ice cream ont
4. ain Serve with Green Tomato Salsa Accompany with mashed potato GREEN TOMATO SALSA 1 cup parsley sprigs 12 cup mint leaves 1 clove garlic peeled 1 Spanish onion quartered 2 green tomatoes quartered 2 tbs olive oil 2 tbs lemon juice 1 Place parsley and mint into a food processor and process using pulse button until roughly chopped Add garlic onion tomatoes olive oil and lemon juice Process using pulse button until just combined but still chunky in texture Serve chilled with lamb cutlets ITALIAN MEATBALLS 400 g beef minced 1 egg beaten 1 cup fresh breadcrumbs 2 teaspoons crushed garlic 12 teaspoon dried Italian herbs plain flour 3 litres of oil for deep frying 1 Combine minced egg breadcrumbs garlic and herbs Form into 16 round meatballs then coat in flour Fill deep fryer with 3 litres of oil Preheat to 160 C Deep fry meatballs in two batches until cooked and golden approx 10 minutes allowing oil to reheat between wach batch Drain Serve with your favorite pasta sauce and spaghetti SOUTHERN STYLE CHICKEN 3 litres oil for deep frying 1 cup flour 12 teaspoon salt 12 teaspoons ground black pepper 1 teaspoon paprika 8 chicken pieces drumsticks wings 2 eggs beaten 2 tbs milk Fill deep fryer with 3 litres of oil Preheat to 170 C Sift flour pepper and paprika into a bowl Coat chicken pieces in combined beaten egg and milk then flour mixture Deep f
5. and for 30 minutes Beat egg whites until soft peaks form fold through batter Fill deep fryer with 3 litres of oil and preheat to 180 C Preheat an oven to 150 C to keep fish warm when cooked Coat the fish in batter allowing excess batter to drain off Deep fry fish in two batches until cooked and golden approx 3 4 minutes allowing oil to reheat between each batch Drain and keep warm Increase deep fryer temperature to 190 C When heated deep fry chips in two barches until golden approx 12 15 minutes allowing oil to reheat between each batch Drain Serve fish and chips with lemon wedges and Tartare sauce TARTARE SAUCE 1 2 cup mayonnaise 1 4 cup sour cream 2 tbs chopped capers 2 tbs chopped gherkins 1 tbs chopped parsley salt and pepper 1 Combine mayonnaise sour cream capers and gherkins Season to taste Serve as and accopaniment to Fish and Chips CRUMBED LAMB CUTLETS WITH GREEN TOMATO 12 frenched lamb cutlets plain flour 2 eggs beaten 2 tbs milk 1 cup dried breadcrumbs 3 litres oil for deep frying 1 Coat cutlets in flour shaking off any excess then coat in combined egg and milk then breadcrumbs Repeat coating in egg mixture and breadcrumbs to give a thick coating Chill for 30 minutes Fill deep fryer with 3 litres of oil Preheat to 180 C Deep fry cutlets in three batches until crisp and golden approx 5 6 minutes allowing oil to reheat between each batch Dr
6. as a delicate flavour nutty odour and has a high smoke point Peanut oil is high in mono unsaturated oil and vitamin E Due to continuous product improvements we reserve the right to make technical and design changes Disposal of Used Electrical amp Electronic Equipment The meaning of the symbol on the product its accessory or packaging indicates that this product shall not be treated as household waste Please dispose of this equipment at your applicable collection point for the recycling of electrical amp electronic equipments waste In the European Union and Other European countries which there are separate collection systems for used electrical and electronic product By ensuring the correct disposal of this product you will help prevent potentially hazardous to the environment and to human health which could otherwise be caused by unsuitable waste handling of this product The recycling of materials will help conserve natural resources Please do not therefore dispose of your old electrical and electronic equipment with your household waste For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product HECIPES CONTENTS R2 Entr es and light meals R7 Main meals R10 Accompaniments and garnishes R12 Desserts CRUMBED BRIE WITH STRAWBERRY SAUCE 4 x 125 g Brie cheese 1 egg beaten 1 tbs milk
7. bowl A Powerful y 2 200 watt Y i removable element Mesh filter Frying basket with fold down handle KNOW YOUR DEEP FRYER DF 4010 E ASSEMBLING YOUR DEEP FRYER DF 4010 1 Remove lid by simply lifting off deep 5 Remove bowl by grasping rim of bowl and fryer lifting upwards Fig 3 2 The hinged basket is designed for compact storage Fig 1 3 To extend handle pull handle and lift backwards 4 Lift back panel upwards and away from unit Fig 2 6 Reverse these steps to reassemble your new deep fryer The stainless steel removable bowl can only be inserted one way NOTE WHEN ASSEMBLING YOUR DEEP FRYER FOR USE PLEASE ENSURE THE TONGUES FIG 1 ON THE CONTROL ASSEMBLY ARE INSERTED INTO THE GROOVES FIG 2 ON THE DEEP FRYER THE DEEP FRYER WILL NOT OPERATE UNLESS CORRECTLY ASSEMBLED TONGUE ASSEMBLING YOUR DEEP FRYER DF 4010 OPERATING YOUR DEEP FRYER DF 4010 Before first use Remove all packaging materials and any promotional labels from your deep fryer Wash the lid removable bowl and wire frying basket in hot soapy water and dry throughly Wipe inside of the bowl with a damp cloth and dry thoroughly 1 Place the deep fryer on a dry level surface Ensure the deep fryer is not too close to the edge of the bench top and that the power cord or basket handle does not hang over the edge 2 With the basket out of the deep fryer add oil to the bowl En
8. ce controller supply cord or plug in water or any other liquid Do not leave the appliance unattended when in use Always use the appliance on a dry level surface Do not let the cord touch hot surfaces become knotted or hang from the edge of benchtops Do not place this appliance on or near a hot gas or electric burner or where it could touch a heated oven This appliance is for household use only Do not use this appliance for other than its intended use Do not use in moving vehicles or beats Do not use outdoors Regularly inspect the supply cord plug and actual appliance for any damage If found damaged in any way immediately cease use of the appliance and return the entire appliance to the nearest authorised Catler Servise Centre for examination replacement or repair Keep this unit clear of walls curtains and other heat sensitive materials minimum distance 20 cm Do not place unit under shelving or flammable materials when in use Always follow the maximum and minimum quantities of oil stated in the instructions and recipes Do not exceed the maximum fill level 3 litres Never overfill the bowl with oil Extreme caution must be used when the appliance is filled with hot oil Always allow the appliance to cool before removing the oil Do not move the deep fryer during cooking or whist hot When deep frying ensure no water comes in contact with hot oil as this will cause splattering Ensure that the deep
9. d Fi Catler DEEP FRYER 400 SERIES Instruction Manual Includes recipes DF 4010 DEEP FHYEH CONTENTS Congratulations Catler recommends safety first Know your Deep Fryer DF 4010 Assembling your Deep Fryer DF 4010 Operating your Deep Fryer DF 4010 Care and cleaning Cooking guide Handy tips Recipes Congratulations on the purchase of your new Deep Fryer DF 4010 aii o E LL CONGRATULATIONS We at Catler are very safety conscious We design and manufacture consumer products with the safety of you our valued customer foremost in mind In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions IMPORTANT SAFEGUARDS FOR YOUR DEEP FRYER DF 4010 Read all instructions before operating this appliance and save for future reference This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision orinstruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they will not play with the appliance Always turn the appliance off first turn off at the power outlet and then unplug cord when not in use before attempting to move the appliance before cleaning or storing Do not immerse the applian
10. ed zest 1 lemon 3 litres oil for deep frying 1 Coat prawns in flour then the combined beaten egg and milk then breadcrumbs mixed with lemon zest Once coated repeat coating in egg then breadcrumbs to give a thick coating Chill for 30 minutes 2 Fill deep fryer with oil to maximum level Preheat to 180 C 3 Deep fry prawns in two batches until cooked and golden approx 2 3 minutes allowing oil to reheat between each batch Drain GARLIC CHIVE MAYONNAISE 12 cup mayonnaise 14 cup sour cream 1 clove garlic crushed Finely grated zest 1 lemon 2 tbls snipped chives Salt and proper to taste 1 Combine mayonnaise sour cream garlic lemon zest and chives Season to taste Serve chilled as an accompaniment to Crumbed Prawn Cutlets SALMON CROQUETTES 2 large potatoes peeled and diced 415g can pink salmon well drained 1 small onion finely chipped grated zest and juice of 1 lime or lemon 2 tbs chopped coriander or parsley 1 egg beaten 1 cup grated tasty cheese salt and pepper plain flour 2 eggs beaten 3 cups plain flour 3 litres oil for deep frying 1 Boilpotatoesuntil tender Drain and mash yield approximately 2 cups Combine mashed potatoes salmon onion lime zest juice coriander beaten egg and grated cheese Season to taste 2 Divideandshapemixtureinto 12sausage shaped croquettes Coat croquettes in flour Chill for 30 minutes 3 Crumb the croquettes by placing them in the egg mix
11. esult The Cool Zone Technology results in less need to change the cooking oil Used oil can be re used more times than in standard deep fryers AUTO CUT OUT RESET BUTTON Always add the required amount of oil BEFORE switching the power on at the power outlet An Auto Cut Out safety switch will be activated if the unit is turned on without oil in the bowl To re activate the unit let the unit cool completely and then reset by pushing the red button on the back of the controller assembly above the cord storage OPERATING YOUR DEEP FRYER DF 4010 k CARE AND CLEANING Before cleaning the deep fryer always make sure the unit is disconnected from the power outlet Make sure the unit and oil are completely cool Do not attempt to move or carry the deep fryer element and control assembly while it is hot Wash the basket in hot soapy water Dry thoroughly Remove the control assembly of the deep fryer by lifting upwards Fig 5 Grasp each side of the removable bowl and lift upwards Fig 6 Empty the bowl of cooled oil As oil can be re used several times depending on type of food cooked filter the oil through a fine sieve The removable stainless steel bowl allows for easy cleaning Wipe down the bowl with absorbent paper then a damp cloth and a little mild detergent Finally wipe the bowl with a clean damp cloth and dry with a clean dry cloth Wipe over the controller assembly and element with a damp cloth a
12. low heat until tender approx 10 minutes strirring occasionally Add peas Cool then divide mixture portions Cut out 16 x 12cm round from pastry Top each with potato mixture and brush edges of pastry with milk Fold pastries in half pressing edges together Fill deep fryer with 3 litres of oil Preheat to 190 C Deep fry samosas 4 at a time until golden approx 4 5 minutes allowing oil to reheat between each batch Drain into 16 Serve as a starter to a curry meal or as a light meal TEMPURA Tempura is a style of deep frying that originated in Japan It uses a very light batter to coat seafood particularly prawns and vegetables Tempera is then traditionally served with a light dipping sauce Food suitable for Tempura are Prawns e Whole button mushrooms e Sliced sweet potato e Fresh asparagus e Whole beans e Whole baby corn e Cauliflower or broccoli florets TEMPURA BATTER 3 litres oil for deep frying 2 cups plain flour 2 egg yolks 2 cups iced water selection of food from above 1 Fill deep fryer with 3 litres of oil Preheat to 190 C 2 To prepare batter sift flour into a bowl Make a well in the centre Add egg yolks and iced water stirring until just combined The batter should be rough and only half mixed As batter will thicken on standing use immediately 3 Coat food of choice in batter allowing excess batter to drain off 4 With basket in lowered position deep f
13. nd a little mild detergent Finish off with a clean damp cloth followed by a clean dry cloth The removable bowl frying basket and outer body are dishwasher safe Wipe over the outside of the unit with a damp cloth and a little mild detergent Finish off with a clean damp cloth followed by a clean dry cloth Reassemble unit for storage POWER CORD NEEDS TO BE FULLY EXTENDED BEFORE USE ALWAYS ADD THE REQUIRED AMOUNT OF OIL BEFORE SWITCHING THE POWER ON AT THE POWER OUTLET ul CARE AND CLEANING The cooking times given in this chart are only a guide and should be adjusted to suit the quantity of food being deep fried Fish cocktail pieces in batter Chicken pieces crumbed Prawn cutlets raw crumbed Potato wedges pre cooked C C C C C C C C C C Food should be crisp when deep fried If results are soggy it is because the oil is not hot enough This can be attributed to one or more of the following e Not enough preheating time e Temperature setting is too low e Too much food in the basket do not fill more than two thirds full e Do not use solid frying oil only use liquid oils e Use a good quality liquid oil For best results we recommend the oils listed in the table below We do not recommend fats that deteriotate quickly such as lard or dripping Deep frying in butter or margarine is also not recommended because of the low smoke point temperatures e Oil can be re used several times befo
14. o cold tray to make 8 balls Return to freezer immedeately until ice cream is very hard Meanwhile break cake into small pieces and process in a food processor or crumble with fingers to yield 4 cups cake crumbs To coat ice cream remove one bal lat a time from freezer Using two spoons roll ice cream in combined egg and milk then cake crumbs Return to freezer and repeat with remaining ice cream Leave in freezer for a miminum 1 hour then repeat coating in egg mixture then cake crumbs to ensure a thick firm coating Return to freezer for 15 minutes Fill deep fryer with oil and preheat to 190 C Deep fry ice cream in two batches until golden approx 30 seconds allowing oil to reheat between each batch Drain Serve immediately with Caramel Sauce CARAMEL SAUCE 60 g butter 3 4 cup brown sugar 1 tbs cornflour 12 cup water 12 cup sour cream pinch salt Melt butter in saucepan or microwave Add brown sugar stirring until smooth Add cornflour blended with water bring to boil strirring until thickened Stir through cream and salt BANANA FRITTERS 1 cup self raising flour 1 teaspoon sugar 1 egg beaten 2 3 cup milk 1 tbs butter melted 4 bananas peeled and cut in three 3 litres oil for deep frying 1 Sift flour into a bowl and make a well in the centre Add sugar combined egg milk and melted butter Mixto a smooth batter and allow to stand for 15 minutes before using Coat bananas in bat
15. re it starts to break down smoke point decreased ie The oil will burn at a lower temperature fried food will be less crisp Filter the cooled oil through a fine sieve then store in an airtight container in a dark place As oil will absorb food flavour it is a good idea to label the container with the type of food the oil was used for For example you would not deep fry a dessert in oil previously used for cooking fish A fine sieve can be a new chux cloth paper coffee filter or clean cotton material e Olive oil is not recommended for deep frying due to its low smoke point RECOMMENDED OILS Vegetable oil A general term that revers to a blend of oils extracted from various seeds and fruits Vegetable oil has a very mild flavour and aroma It is low in cholesterol and saturated fats Sunflower oil The oil is extracted from the seeds of the sunflower plant It is pale yellow in colour with virtally no flavour Sunflower oil is high in polyunsaturated fats and low in saturated fats Canola oil Made from seeds of the canola plant It is relatively low in saturated fats contains Omega 3 fatty acids and has a bland neutral flavour Safflower oil Safflower oil is derived from the seeds form the safflower It is strong in flavour rich in colour and has a high smoke point Safflower oil is high in poyunsaturated fats and vitamin E Peanut oil Peanut oil is obtained from the kernels of the groundnut or peanut It h
16. ry in small batches until pale golden approx 4 5 minutes allowing oil to reheat between each batch Drain Serve with Tempura Dipping Sauce or teriyaki sauce TEMPURA DIPPING SAUCE 13 cup soy sauce 1 3 cup mirin or sherry 13 cup strained chicken stock 1 Combine soy sauce mirin and stock Serve as dipping sauce for Tempura Tempura batter can also be used in other recipes then the traditional Tempura HONEY PRAWNS 3 litres oil for deep frying 16 green king prawns peeled and deveined 12 quantity Tempura batter 12 cup honey warmed 13 cup toasted sesame seeds 100g packet vermicelli noodles 1 Fill deep fryer with 3 litres of oil Preheat to 190 C Coat prawns in batter allowing excess batter to drain off With basket in lowered position deep fry in two batches until golden approx 3 4 minutes allowing oil to reheat between each batch Drain an drizzle with the warmed honey then toss in sesame seeds Deep fry noodles a bundle at a time until the noodles rise to the surface approx 2 3 seconds Drain Serve prawns with crispy noodles FISH AND CHIPS 1 1 cup plain flour pinch salt 2 eggs separated 250 ml beer 1 tbs oil 3 litres oil for deep frying 4 boneless fish fillets 150 g each 4 potatoes peeled and cut in 1cm cubed chips lemon wedges 1 To prepare batter sift flour and salt into a bowl Make a well in the centre Add egg yolks beer and oil Beat until smooth then st
17. ry in two batches until cooked and golden approx 15 minutes allowing oil to reheat between each batch Drain Serve with corn and salad ACCOMPANIMENTS AND GARNISHES SHOESTRING FRIES MAKES Liza 3 litres oil for deep frying 4 potatoes 1 Fill deep fryer with 3 litres of oil Preheat to 160 C 2 While waiting for oil to heat peel and cut potatoes into thin straws and soak in water to prevent discolouration When ready to cook drain potatoes well and pat dry with paper towel 3 Deep fry potato straws in two batches for 3 4 minutes drain and place on a tray with absorbent paper 4 Increase the temperature to 190 C and cook the fries for 3 4 minutes to finish Allow oil to thoroughly reheat and potato straws to drain thoroughly in between frying Frying twice will give a crisper result Tip Use baking potatoes for deep frying New potatoes are not recommended due to their high water content NOTE DEEP FRIED MUSHROOMS MAKES ae 3 litres oil for deep frying 24 button mushrooms approx 200 g stalks trimmed 1 egg beaten 1 tbs milk cup fresh breadcrumbs 1 Fill deep fryer with oil and preheat to 150 C 2 Coat mushrooms in combined egg and milk then breadcrumbs 3 Deep fry mushrooms approx 5 minutes allowing oil to reheat between each batch Drain Serve as and accompaniment to chicken or as a fingerfood idea served with a dipping sauce of sour cream and chopped chives ACCOMPA
18. sure not to add less than the minimum level mark or exceed the maximum level mark 3 litres Important NEVER exceed the maximum fill level 3 litres NOTE 3 Replace the lid 4 Plug the power cord into a 230 V power outlet and turn on the power On switch 5 Turn the temperature control dial to the desired temperature The red Power On light will illuminate Your Deep Fryer DF 4010 is fitted with a special interlock switch and will not operate if not properly assembled NOTE 6 Preheat the oil at the selected temperature until the Green temperature ready light illuminates When cooking the first batch of food allow the deep fryer to cycle on and off twice as indicated by the green temperature Ready light before placing the food into the deep fryer This will take approximately 15 20 minutes NOTE POWER CORD NEEDS TO BE FULLY EXTENDED BEFORE USE ALWAYS ADD THE REQUIRED AMOUNT OF OIL BEFORE SWITCHING THE POWER ON AT THE POWER OUTLET OPERATING YOUR DEEP FRYER DF 4010 B When the oil has preheated place the basket into the deep fryer in the raised position with the basket handle in the 11 When the food is cooked raise the basket out of the oil to drain then turn temperature control dial back to 150 C extended horizontal position Fig 4 then turn the power Off with the power switch then unplug the power cord 12 Keep the basket in the raised position for a few minutes
19. ter allowing excess batter to drain off Fill deep fryer with oil and preheat to 180 C With basket in lowered position deep fry bananas in two batches until golden approx 4 5 minutes allowing oil to reheat between each batch Drain Serve with ice cream E lt atier DEEP FRYER CLASS GRADE TOOLS Due to continued product improvement the products illustrated photographed in this brochure may vary slight ly from the actual product WOWW CATLERHR EU CUSTOMER SERVICE INFOGC CATLER EU
20. then breadcrumb Chill again for 30 minutes 4 Fill deep fryer with 3 litres of oil Preheat to 180 C 5 Deep fry croquettes in two batches until cooked and golden approx 4 5 minutes allowing oil to reheat between each batch Drain Serve as a light meal with salad SPRING ROLLS 3 litres oil for deep frying 350 g pork minced 200 g green prawns diced 1 tbl soy sauce 1 2 cup finely diced water chestnuts 4 green shallots finely sliced 1 packaging of rice wrapper 1 Combine all the filling ingredients and mix well Place 1 4 cup of mixture onto each wrapper and roll secure the last rolled edge with a drizzle of water Place the finished rolls onto a flat tray the rolls can be frozen and cooked at a later date These need to be defrosted before cooking Fill the deep fryer with 3 litres of oil and preheat to 180 C Place up to 4 spring rolls into the basket and carefully lower them into the oil Cook for 4 6 minutes or until golden brown allowing the oil to reheat between each batch SAMOSAS 1 ths oil 1 small onion finely chopped 1 teaspoon crushed garlic 1 teaspoon carry powder or paste 150 g potato finely chopped 100 g carrot finely chopped 1 ths frozen peas 4 sheets ready rolled shortcrust pastry 1 ths milk 3 litres oil for deep frying 1 To prepare filling heat oil in a saucepan Fry onion garlic and curry powder until onion is soft Add potato and carrot Cover and cook on a
21. to drain the oil from the food before serving 13 If continuing to cook allow the unit to regest until the Green temperature light illuminates 14 Allow the deep fryer to fully cool before emptying the oil or cleaning the unit 8 Add food to the basket Do not fill the basket so that it is more than two thirds full 9 Holding the fryer basket handle lift from the holding position and gently lower the basket into the oil 10 You may choose to cook with the lid on or off the deep fryer Uniform sized pieces will cook more evenly NOTE DURING AND IMMEDIATELY AFTER COOOKING YOU MAY SEE STEAM RISING THROUGH THE FILTER VENT OPENINGS IN THE LID THIS IS NORMAL HOWEVER AVOID TOUCHING THIS AREA DURING COOKING TO PREVENT STEAM BURNS AS THE STEAM THAT IS GENERATED IS AT A HIGH TEMPERATURE AS THE BASKET ITSELF GETS VERY HOT ONLY USE THE HANDLE TO HOLD OR CARRY THE BASKET FOR SERVING OPERATING YOUR DEEP FRYER DF 4010 COOL ZONE TECHNOLOGY COOL ZONE AREA dud Qu c eene The submerged heating element system on the DF 4010 allows oil to be heated more effectively and respond quickly to oil temperature change Oil before the heating element is cooler and allows cooked foods including crumbs to sink to the bottom of the stainless steel bowl and not cook any further tainting the oil taste This allows further cooking to take place without food particles interfering or tainting the cooked r
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